CrossRoads: April 2023

perceptions Changingperceptions Changing

Mathew DeKinder

Robert Huneke

PRODUCTION

Rebecca Brockmann

Melissa Nordmann

CONTRIBUTORS

Avalanche

David Finkelstein

Cindy Moore

STAFF WRITER

Brett Auten

BY AVALANCHE

Avalanche is a functional illiterate who left the St. Louis area three decades ago in search of adventure. He enjoys motorcycling and all things outdoors. He lives with his wife and dogs.

BY CINDY MOORE

Cindy Moore is the mother of three superlative kids, servant of two self-indulgent felines and wife to one nifty husband. Her ficticious occupation? Archeological Humorist: someone who unearths absurdity and hilarity in strange and unusual places including public restrooms, the lint filter, and church meetings. Most recently, she excavated a find in her neighbor’s bird feeder.

BY DAVID FINKELSTEIN

David Finkelstein is a Master/ Skilled Automotive Service Technician and retired shop owner. He's invented garage service tools for mechanics, served on both nation and local automotive trade industry boards, has done years of consulting with various auto manufactures plus test drives new vehicles weekly. David has pioneered "Car Talk Radio" over 35 years ago, as his new show "Automotive Insight" can be heard on Saturdays, on the Real Talk Radio Network.

BY STEVE BRYAN

Born and raised in South St. Louis, Steve Bryan is now based in Anaheim, California, and has been allowed access to movie and television sets to see actors and directors at work. Though his writing has taken him far from St. Louis, Steve is, at heart, still the same wide-eyed kid who spent countless hours watching classic movies at neighborhood theaters.

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MOORE ON LIFE – PG. 13

PG. 15

AUTOMOBILE ALLEY – PG.

Around Town

Local news and events

Community Calendar: April

Feature Story

CHANGING PERCEPTIONS

St. Charles County man speaks at the United Nations about how his life with Down syndrome doesn’t stop him from overcoming life’s obstacles

Always an Adventure

Hot oil makes a big mess

Moore on Life

The year of the cat

Automobile Alley

The 2023 Kia Niro gets a new look as it powers into the future

Entertainment

Robert Blake and the curse of ‘The Little Rascals’

For the Love of Food

A full, fresh menu fit for a brunch feast

A JUMP ON THE FUTURE A JUMP ON THE FUTURE

By Brett Auten

STUDENTS FROM THE FORT ZUMWALT SCHOOL DISTRICT are getting a leg up on tomorrow today. The district’s unique Apprenticeship Program was recognized as a Program of Distinction by the Institute for Workplace Skills and Innovation of America.

The award, given to Dr. Patrick Brown and Andy McHaffie, recognizes the program for, “fidelity to the modern registered apprenticeship model and excelling in high-quality, industry-relevant instruction, on-thejob training, apprentice mentoring and employer partnership.”

It was awarded at an event presenting the United States Department of Labor Certified Youth program to more than 50 business representatives, as well as elected officials, state and local Chamber of Commerce leaders and representatives from the Department of Elementary and Secondary Education.

McHaffie is a teacher at Zumwalt East High and curriculum coordinator for Industrial Technology and Engineering. Brown is the Zumwalt School District's Executive Director of science, technology, engineering, arts and mathematics (STEAM) and Career Technical Education (CTE). The pair launched the program in 2019 with partner Merric Millwork and Seating. It has grown

steadily over the past four years, despite early hurdles created by the pandemic.

The program started with four apprentices, in 2022, the number grew to 20.

“We have always tried to find a way to bridge the gap from education to going into the labor force,” McHaffie said. “The benefit of the program is amazing. It's an experience you cannot get at school. Real world experience.”

The program isn't just come one, come all Students that are interested in applying for the apprenticeship program need to enroll and complete one of the many CTE Apprenticeship Courses offered, which include industrial tech, business, family and consumer science, and many others. Once they have completed the course, they can fill out the application including two instructor recommendations. Applicants will then be asked to interview at a manufacturing partner for the apprenticeship position they have selected.

Students must maintain a 3.0 grade-point average (on a 4.0 scale) in the CTE Apprenticeship Course-work and complete at least 180 classroom hours of work-based learning which is aligned with the CTE Apprenticeship Curriculum. They must also maintain at least a

Fort Zumwalt School District’s unique Apprenticeship Program was recognized as a Program of Distinction by the Institute for Workplace Skills and Innovation of America

PHOTOS COURTESY FORT ZUMWALT SCHOOL DISTRICT: Students from Fort Zumwalt School District get to work on a project in one of the many Career Technical Education (CTE) Apprenticeship Courses offered.

Missouri Miss Amazing is an organization that encourages girls and young women with disabilities to consider their goals, challenge themselves, and take pride in every aspect of their identity.

On March 4, during an event held at Lindbergh High School, Miss Amazing announced this year’s six Missouri representatives in their respective categories. They are: Izabella Uccello from Springfield - Miss Amazing Jr. Teen, Emily Lyon from Sullivan - Miss Amazing Teen, BeLov'ed Brooks from Olivette - Miss Amazing Jr. Miss, Leanne Ketchum from St. Peters - Miss Amazing Miss, Susie Stufflebam from O’Fallon - Miss Amazing Sr. Miss and Melelani Perry from Maplewood - Miss Amazing Mentor.

The Miss Amazing event creates an equal opportunity for girls and young women with disabilities to build selfesteem by allowing participants to engage with every level of society to dismantle stereotypes and open pathways for personal growth.

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90% attendance record overall for grades 9-12 and maintain at least a 95% on-time record (four tardies or less per semester).

“We don't want to send someone and they leave a bad taste in their mouth,” McHaffie said. “We also incorporate some of the soft skills. The students have to dress and present themselves for the interview portion, for example.”

Current partners include Merric Millwork and Seating, Quest Specialty Products, National Cart Co., Patterson Mold and Tool, Fixture Concepts, Seyer Industries and Avmats.

So far, it has been a win-win.

The partnership provides local manufacturers with highly skilled workers whose school attendance is a proven track record of commitment to the workplace. It provides students with paid, on-thejob training, the chance to earn high school credit while learning and earning on the job, 45 hours of college credit toward a Skilled

According to Miss Amazing’s website, due to widely-held myths about their capabilities, girls and young women with disabilities are often held back from taking risks that could enrich their personal development, deprived of opportunities to make friends, and granted less access to resources. As a result, girls with disabilities are more likely to experience low self-esteem than girls without disabilities.

Miss Amazing representatives are shining examples of the fact that girls with disabilities have diverse strengths and big ambitions. Over the next year, the Missouri Miss Amazing Representatives will work together to serve their communities through various volunteer service initiatives. They will also represent their state at the National Miss Amazing event in Chicago from July 28-30.

For more information about the Miss Amazing program, visit www.missamazing.org.

Trades A.A.S., through St. Charles Community College and a nationally recognized USDOL certificate.

Looking into the future, McHaffie could see the program expanding. “I think we could be at 80 students someday, easily,” he said. “Also, I would love to expand into IT (information technology) and healthcare.”

PHOTOS COURTESY FORT ZUMWALT SCHOOL DISTRICT: Pictured (from left) are Dave Sweda, Seyer Industries; Dan Claypool, CEO Merric; Dan Fitter, CEO Quest; Rob Unnerstall, National Cart; Jeanna Caldwell, U.S. Department of Labor; Jennifer Waters, FZSD Assistant Superintendent of Curriculum and Instruction; Dr. Patrick Brown, FZSD Executive Director of Science, Technology, Engineering, Arts, and Math and Career Technical Education; Andy McHaffie, FZ Curriculum Coordinator of Industrial Technology and Engineering; Cynthia Walker, ISI and Perry Gorrell, Missouri Department of Elementary and Secondary Education.

Missouri’s 2023 Miss Amazing representatives announced

SUBMITTED PHOTOS: BeLov'ed Brooks from Olivette, was named the 2023 Miss Amazing in the Junior Miss category.

FZ Education Foundation hosts 5K for Grow Your Own Teacher program

The Fort Zumwalt Education Foundation is a 501c3 that raises funds to support the Grow Your Own Teacher (GYOT) program, which provides financial assistance in the form of a forgivable loan to individuals selected to participate.

This financial assistance allows participants to complete their undergraduate degree in a high needs area of teacher education, with the ultimate goal of receiving their teacher certification and returning to work as a teacher in the Fort Zumwalt School District.

Since 2005 the foundation has put 13 teachers into Fort Zumwalt classrooms, teaching special education, high school math, science and foreign language. Another eight are currently in college.

This year, three Zumwalt seniors were named awardees: South High’s Kamryn Boyd is the president of South High’s Educators Rising, an A+ Tutor and a PPI mentor. She plans to attend Lindenwood and wants to teach high school special education. West High’s Faith

Habeck is a varsity cheerleader and a PPI mentor. She is student teaching in the St. Charles School District through the Lewis & Clark Tech School. She plans to attend Lindenwood and hopes to be certified in special education and math. North High’s Abby Porter is on the varsity wrestling, volleyball and track teams, and is a PPI mentor and a member of National Honor Society. She is still in the process of selecting a university, but plans to teach secondary math.

The 5K is one of three annual fundraising events for the organization. The 16th Annual Grow Your Own Teacher 5K takes place at 1 p.m., April 22 at Fort Zumwalt North High School. $35 registration fee includes t-shirt. Register at shorturl.at/iopu8.

You can support the work of growing our own teachers in several ways: Donate now at shorturl.at/AHWZ7 or learn more about the golf tournament fundraiser June 30 at Bear Creek: gyot-golftourney. weebly.com.

By Brett Auten

St. Charles County teacher to be honored by the St. Louis Society for the Blind and Visually Impaired for his lifetime of work as a blindness professional

Kevin Hollinger has been a beacon to those living with visual impairments.

Since 1911, the St. Louis Society for the Blind and Visually Impaired has been enhancing, empowering, and enriching the lives of those who are blind or visually impaired to the tune of nearly 1,200 people every year.

This spring, the St. Louis Society for the Blind and Visually Impaired will present the Community Light Award to Hollinger, a blindness professional working in the Francis Howell School District as a Teacher of the Visually Impaired and Orientation and Mobility Specialist. The award will be presented to Hollinger at the 2023 Visionary Gala on April 15. The Community Light Award is presented to an individual or group whose accomplishments have an immeasurable impact on the visually impaired and blind communities.

Hollinger is a National Board-Certified Teacher as an Exceptional Needs Specialist for Visual Impairment and he is a Certified Assistive Technology Information Specialist. He also has his own company, Hollinger Consulting, LLC., through which provides instructional and consultative services, workshops, evaluations, university preparation adjunct professor, and he has multiple experiences as an expert witness in the field of visual impairment and blindness.

“One of the most appealing aspects about this job is that we are with these students across their lifespan,” he said. “For some, it's from three-years-old until they reach 21. I saw early on that I could have an immediate and lasting effect. Whether it was teaching someone to go to the bathroom on their own for the first time or walking to a friend's house in the neighborhood, just like any other middle schooler would, I wanted to be a part of it.”

Mary Morgan-Corbitt is a former co-worker of Hollinger's while at FHSD.

“His education, level of expertise and dedication to the area of low vision is unmatched,” Morgan-Corbitt said. “As someone who is also impacted by vision loss, Kevin has provided me with resources, guidance and support. He is a remarkable educator, and his presence is vital to this community.”

“Seventy-eight percent of individuals who are legally blind are unemployed,” Hollinger said. “The teachers here work their tails off to get our students into that 22%.”

Hollinger, 46, is a homegrown FHSD product through and through. He's a graduate of Francis Howell North and got his first teaching job at Becky David Middle School.

The FHSD program for the visually impaired is larger than the Missouri School of Blind. It started with six students in its first year in 1999 and doubled the year after that. Currently, it has over 45 students.

“Families moved here because of our certified teachers,” he said. “There is a huge shortage.”

Hollinger presents and teaches across the country and at international conferences while authoring and co-authoring numerous publications and was the lead author for a chapter in the Foundations of Orientation & Mobility textbook.

The Visionary Gala is the Society’s premier fundraising event and will

‘A remarkable educator’

SUBMITTED

PHOTO: Kevin Hollinger, a blindness professional working the Francis Howell School District as a teacher of the visually impaired, will be given the Community Light Award by the St. Louis Society for the Blind and Visually Impaired at a ceremony this spring. Hollinger presents and teaches across the country and at international conferences while authoring and co-authoring numerous publications and was the lead author for a chapter in the “Foundations of Orientation & Mobility” textbook.

Inaugural Made for More Art Exhibit and Fundraiser happening April 11

Altogether Beautiful Ministries, a nonprofit dedicated to the education, encouragement and empowerment of women, is hosting its first ever Made for More Art Exhibit and Fundraiser on April 11 at the St. Peter’s Cultural Arts Centre. The in-person event will take place from 6:30 – 8:30 p.m. and feature plentiful hors d’oeuvres, punch, live music and a silent art auction comprised of exhibits by local artists.

Tickets for the Made for More Art Exhibit & Fundraiser are available for a $10 donation and can be purchased at: https://www. eventbrite.com/e/made-for-more-art-exhibit-fundraiser-tickets-518960353387.

Proceeds from the auction will support the annual Made for More Women's Conference hosted by Altogether Beautiful Ministries. The theme of this year's conference, occurring Aug. 4-5, is "Embracing Peace and Purpose" and will center around the topics of anxiety, stress and the importance of self-care.

Altogether Beautiful Ministries seeks to improve access to, and promote healing surrounding, topics of sexuality, mental health and faith through the lens of scripture. By providing affordable and interactive experiences like the Made for More Conference, Altogether Beautiful Ministries equips women with the tools and community they need to overcome some of life’s toughest challenges.

“I’m beyond thrilled to host our first ever fundraiser to help support the amazing work Altogether Beautiful Ministries is doing throughout the community,” said Paige Baldwin, Altogether Beautiful Ministries founder. “With plenty of beautiful art donated by talented local craftsman, delicious food and drink and great music, it’s going to be a wonderful night full of fun, friendship and fundraising.”

If any additional artists would like to participate in the event, email the organization at info@altogetherbeautifulministries.org or fill out the following: https://forms.gle/h5PRE1pjzN2gUiVt9. Altogether Beautiful Ministries is a registered 501(c)(3), and as such, all contributions are tax deductible.

For more information about the event or Altogether Beautiful Ministries, visit www.altogetherbeautifulministries.org.

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be hosted by Jasmine Huda of Fox Channel 2 News and chaired by Betsy Kauffman. The Leslie Dana Gold Medal Award will also be presented to Dr. Russell Van Gelder. The Gala will take place on, April 15 at the Donald Danforth Plant Science Center. For information, contact Megan Connelly, Director of Development at development@ slsbvi.org or call 314-968-9000.

“Kevin and I worked together at the national level earlier in our careers,” Laura Park-Leach, St. Louis Society for the Blind and Visually Impaired President and CEO, said. “I am thrilled to see his tremendous impact on a local level, too. He is most certainly deserving of this award for improving the lives of so many people in Missouri and across our nation.”

Community garden plots available at Holy Cross Lutheran Church

Would you like to eat fresh vegetables and save money at the grocery store? Holy Cross Lutheran Church located at 8945 Veterans Memorial Parkway, just across from Zumwalt Park, has 10-foot by 12-foot garden plots available.

The ground will have compost added and be ready for planting once the weather dries up. You may plant whatever you like and are responsible for weeding, watering and harvesting.

If you are interested in a plot, please contact David Schlesselman at 636-578-1766 or by email at daschlesselman@gmail.com.

American Legion Post 312 hosts an open house event to showcase ongoing service

American Legion Post 312 in St. Charles will host a showcase with members of the American Legion Family including Son’s of The American Legion, Auxiliary and Legions Rider’s on April 29 from 12 – 5 p.m. at American Legion Post 312 at 2500 Raymond Drive in St. Charles to highlight the Legion’s commitment to the community.

The American Legion is leading a nationwide effort – “Be the One” – to eliminate the stigma related to mental health treatment, and in turn, lower the number of veterans who die by suicide every day.

The number of veterans who die by suicide every day is estimated at

between 17 and 22. The American Legion has elevated Be the One to be its top priority, empowering veterans, servicemembers, their family members and civilians to act appropriately when a veteran may be at risk. This event intends to bring more awareness to the problem while providing resources to those who may be able to help save the life of a veteran.

The event at Post 312 is open to the members and the general public. For more information visit alpost312mo.org. For more details on the Be the One campaign, please visit betheone.org.

Schnare Library Used Book Sale takes place April 17 - 20

St. Charles Community College will host the 30th annual Used Book Sale on April 17-20 from 7:30 a.m. - 9 p.m. at the Paul and Helen Schnare Library. Books that are featured in this sale have been donated by faculty and students, donated by the community or are withdrawn from the library’s collection.

Both fiction and non-fiction materials will be available for purchase. Admission is free for guests and books will be sold for $1 for paperback and $2 for hardcover. Credit cards are accepted. Proceeds for the sale will be used to purchase new materials for SCC students.

“We’re looking forward to hosting this event during the usual spring schedule, near National Library Week,” said Theresa Flett, SCC Director of Library. “We have a number of popular books available at a great price, and all the proceeds help our students.”

The Schnare Library is located at 4601 Mid Rivers Mall Drive in Cottleville. Parking is available in the Blue Lot.

The St. Charles Branch AAUW celebrates 29th Annual STEM Awards

The St. Charles Branch AAUW (American Association of University Women) recently honored 14 senior girls from seven area high schools who excel in math or science. Students, parents, and teachers attended the 29th Annual STEM Awards and Dessert Night. STEM Awards in math and science have been presented by AAUW since 1994.

The acronym STEM (Science, Technology, Engineering, Math) was used generally around the early 1990’s and was adopted by the National Science Foundation in 2001.

In the two previous years, COVID prevented meeting in-person, so certificates were hand-delivered to each high school. Recipients were selected by their teachers. Each student honoree presented a short speech. Numerous honorees credited their teachers for inspiring them to excel in school as well as in their life experiences. Several honorees discussed giving extra time to organize food bank collections, mentoring fellow students, or serving as student liaison to the school board resulting in positive suggestions for change, to name a few experiences.

SUBMITTED PHOTO: St. Charles Branch AAUW Science Honorees are (front row, from left) Georgia Kohr- St. Charles High; Claire Mascia- St. Charles West; Katelin Dunagan- Lutheran High; Reese Elizabeth Disko- Orchard Farm; Emma Shuler- Francis Howell and Kathryn Miller- Francis Howell North. St. Charles Branch AAUW Math Honorees are (back row, from left) Adriana Bradley-St. Charles High; Maya Southard- St. Charles West; Paige Larkin- Lutheran; Hannah C.Wolberg- Orchard Farm; Alyssa Corbett- Francis Howell High and Marissa Grix- Francis Howell Central.

SUBMITTED PHOTO

perceptions Changingperceptions Changing

St. Charles County man speaks at the United Nations about how his life with Down syndrome doesn’t stop him from overcoming life’s obstacles

By Brett Auten

Gabriel Cobb won't be boxed in and he scoffs at the limitations put upon him by those who have no clue.

On March 17, he delivered a presentation at the United Nations headquarters in New York. Cobb, 22, has Down syndrome, and during his speech to the UN, he talked about his family, his triathlon journey, overcoming challenges and raising awareness about Down syndrome. He wanted to prove how he is prepared to overcome life’s obstacles.

“I usually speak for 15 minutes, but (at the UN) it was just seven,” Cobb said. “We got to spend two days in New York. It was great.”

According to the Centers for Disease Control and Prevention, approximately one in every 772 babies in the United States is born with Down syndrome, making Down syndrome the most common chromosomal condition. About 5,100 babies with Down syndrome are born in the United States each year. Down syndrome occurs in people of all races and economic levels, though older women have an increased chance of having a

child with Down syndrome. A 35-year-old woman has about a one-in-350 chance of conceiving a child with Down syndrome, and this chance increases gradually to 1-in-100 by age 40. At age 45 the incidence becomes approximately 1-in-30.

Cobb was first invited to speak at the United Nations in 2020; although he had no prior public speaking experience, he and his parents – Thomas and Lori – saw it as an opportunity to show a wider audience how Gabriel leads a full and vibrant life.

“We are hoping to raise the bar a little when it comes to people's perception of those with Down syndrome,” Lori said.

Three days after they agreed, the world shut down because of the COVID-19 pandemic. Fast forward three years later, Cobb was confident and comfortable thanks to a multiple public speaking engagement, including a speech to an international nurses’ conference in San Antonio last year.

Cobb references his experiences as a triathlete to show the ups and downs of his everyday life.

Five years ago, some friends invited him to check out the High School Tri Club, a nonprofit group that coaches young people for triathlons, based out of the O’Fallon YMCA. Cobb went to a practice, thinking it would be another way to exercise with other people. Exercise is an important facet of Cobb's life. Low muscle tone and flat feet are always a concern as is keeping his bodyweight numbers respectable.

Cobb's strength in the pool caught the nearby eye of a coach and suddenly, the Cobbs added another activity to the family calendar.

The Cobbs were not sports people initially, so it was all new at first; but, coach Dan Engelhard told Cobb that he needed a goal and that he could do a triathlon. In 2018, Cobb finished his first triathlon, a sprint sprint-distance triathlon with a 750-meter swim, a 20K bike ride and a 5K

run at the University of Missouri.

“It was cold, rainy, and I hate thunderstorms,” Cobb said of his first triathlon.

He now has 10 triathlons under his belt and trains three times a week.

Engelhard and assistant coach Matt Curry push him to get better and one of the team's rules at races is every team member sticks around and cheers on every finisher, from the medal winners to the last finisher – which is often Cobb. So, when Cobb nears the end, his teammates run alongside him until the end.

“It is like this mass, mob of people,” he said. “They all coming running in.”

And after every race, how does he celebrate?

“Pizza at the end,” Cobb said. “Hopefully, meatlovers.”

Cobb is going to keep breaking down walls and redefining what he is capable of.

When he’s not training for triathlons, Cobb plays the piano (songs from “The Greatest Showman” are his favorite), takes taekwondo (he’s working on his purple belt) and hangs out with a model. One of his friends is Grace Strobel, a successful model and fellow young adult with Down syndrome.

SUBMITTED PHOTOS: Gabriel Cobb, of St. Charles County, spoke at the United Nations headquarters in New York in Mark. Cobb, 22, has Down syndrome and spoke of his first-hand account of his experiences. When he’s not training for triathlon, Gabriel Cobb enjoys public speaking, playing the piano, taekwondo (he’s working on his purple belt) and spending time with friends and family.

HOT OIL MAKES A BIG MESS

BY AVALANCHE

PLOWING THE STORM’S LAST PILE OF SNOW OFF THE ROAD before heading down the hill for home, I felt –as much as heard – the “thwump” of a hydraulic line failure, and saw yellow-green oil running onto the freshly fallen snow. Hmmmm…. As the snowplow blade wouldn’t angle, but oil wasn’t gushing out at any pressure, I made for home quickly, before the skid steer wouldn’t make it.

Once at home, I got to further examine the hot, oil-dripping mess in the fading light. It seemed that whatever had popped was not on the outside of the machine or on the plow cylinders, where most failures occur, but rather somewhere within the body of the rig. Too late and too dark to figure out the problem for the evening, visions of an astronomical repair bill plagued my sleep that evening. Once daylight arrived, it didn’t take long to find that the problem was merely an O-ring which had blown out of a joint on the main hydraulic control valve.

Now it was just a matter of getting the correct O-ring from a dealer, the nearest of which is over 100 miles away. Opening up my factory service manual, I found a parts diagram of a control valve that looked decidedly different than the one in my machine. Not to worry, all answers exist on the internet – even if those answers are wrong. Going to the factory schematic for my machine’s serial number, I found yet another control valve that didn’t look exactly like mine. A call to large dealership with a sizable online presence connected me with a knowledgeable parts technician, who was a stumped as I was. We traded schematics and photos until we were pretty certain of the correct part. After all, the part was the only one listed by the factory, it had to be correct. He sent a half-dozen of them to me. In the meantime, I called a dealer closer to home, had the same conversation with that parts technician, and he sent me some O-rings, which arrived in the mail the next morning.

They didn’t fit. One thing I had learned over decades of working on machinery of various origins is that when the machine is made overseas, a lot can be lost in translation. The Japanese are known for precise engineering, meticulous

quality control and a fanatical attention to detail. It wasn’t too many generations ago that a Samurai warrior would have to commit seppuku if he had dishonored himself with poor performance. That cultural ethic is reflected today in their manufacturing; but for whatever reason, service manuals from the Land of the Rising Sun seem to be exempt from that high quality.

Wrong photos, wrong descriptions, and incorrectly described service procedures are quite common in the service manuals from the Far East. In this particular instance, all of those things were present. With no one able to figure out what part was required to repair my machine, and the loader sitting in my driveway dripping $27-per-gallon hydraulic oil, I took the mangled O-ring down to the local auto parts store and talked with the helpful specialist there. We agreed that a metric-sized ring would be best, and within a couple minutes located an exact match. I grabbed a few extras, made my way home and got the generic $1.34 part installed, cleaned up all the pricey leakage and was back in service.

The episode brought back memories of when I did this kind of thing full-time – and why I got out of the business. The smallest and least expensive of parts can cause a total failure of a machine, at the most inconvenient time, usually in a snowstorm, in the dark, when you’re coming down with some kind of respiratory crud. With that said, this rig has been run hard for many hundreds of hours, with nary a hiccup. My visions of an expensive repair were thankfully false. And a $1.34 part is a pretty small price to pay to get going again, even if it took some in-the-field translation to decipher the problem.

The year of the cat

– BY CINDY MOORE –

IT WAS INTERNATIONAL WOMEN’S DAY LAST MONTH. I informed my cats of the event. They were of course thrilled to know that their owner had a day specified to honor someone they esteemed and revered so deeply.

It started out this way on that day:

“Hey kitties, it’s my special day reserved just to honor yours truly. How should you celebrate me?”

Right away they conspired to do good deeds. The fat one spoke up first:

“I insist you take a long leisurely catnap, but first how about brushing out this fur coat of mine? It has a few snags and snarls and if you don’t get them under control, I’ll be forced to lick them out myself and we all know how that ends. Last time, I experienced a dreadful hacking fit at 2 a.m. and deposited a giant furball at the foot of your bed. You then stepped in it and repeated some shocking words that curled the whiskers on my sensitive brow.”

I remembered staying awake for the rest of that night. I dutifully grabbed a brush and meticulously worked over his pelt after first retrieving a plate of his favorite snacks which he demanded.

Afterwards, I cornered the skinny cat and reminded her that it was my special day and a chance to pamper me instead of her.

“Sure thing,” she meowed. “But first be a good pet person and wrestle up a few flies to put in the windowsill. You know how much I love those little flying peanuts and it gives you such joy to see me swat and eat those nasty menaces.”

For the next hour I ran around the house with an empty pickle jar trying to snag a fly to please the little fur ball. After stumbling over the couch and banging my shin on the coffee table, I captured one of the disease-covered insects and

presented it to her highness. She promptly turned up her nose and waved me off informing me that the fly-catching mood had passed.

Irately, I informed them both that the day had gone by without any attention to me.

The fat one responded, “You’ve had an entire day off from indulging us, so get up all the earlier tomorrow morning because I declare it the start of, Celebrate Your Cat Year!”

THE 2023

KIA NIRO

Atfirst glance of the 2023 Kia Niro, one can't help but notice the vehicle's appealing and bold design. Now, after having been reworked, this front-wheel-drive vehicle was essentially transformed with a new interior and exterior. It was engineered from the ground up to meet and exceed the expectations of eco-minded consumers.

It is further supported by the overall aerodynamic body design that conveys an inspiring modern appearance. Furthermore, Niro's exterior presence embodies a sophisticated and futuristic sense of purpose.

In the most fundamental terms, the new version is moderately larger overall. Attractive daytime running lights flank the front signature Kia tiger-nose grille. This further shores up the Kia brand identity. At the rear, boomerang-shaped bright LED taillights sit alongside uncomplicated surface treatments for a concise and in vogue styling breakthrough.

Besides its adventurous design language, a host of new technologies are also included. The factory makes this model available in three variants. This includes a hybrid version (gas engine along with a battery powered set up), plus a plug-in hybrid (gasoline engine coupled with a 110-volt or 220-volt AC charging battery pack) and an all-electric battery powered model as well. This further supports the fact that Niro will likely be more alluring to a wider customer base that is interested in an electrification means of mobility. The car’s added seating space and additional prominent cargo compartment is also a welcomed improvement. Doing the math, that comes out to be close to 23 cubic feet of storage space behind the second-row seats. With the car's interior design, this model now includes an updated infotainment system,

BY DAVID FINKELSTEIN

with an available dual 10.25-inch instrument panel. The touchscreen is quite user-friendly and customizable. The passenger cabin has gratifying premium materials and textured surfaces, to give a richer look and feel.

The Niro hybrid comes standard with the proven 1.6-liter four-cylinder engine, generating some 139 horsepower, and is matched with a six-speed automatic transmission. It further achieves "real-world" fuel economy, with an EPA estimate of 49 mpg combined city/highway numbers. And the plug-in hybrid achieves some 53-miles per gallon and will generally operate on just battery power for up to 33 miles.

During my road test, I spent seat time with the full battery/electric rendering of the 2023 model. The silent electric drive motor produces 201-horsepower resulting in its quick acceleration. The EV is sold in two trim levels. More exactly, the factory attributes the standard enactment as their "Wind" model. Their "Wave" variant of Niro includes additional creature comforts.

With a full charge, the EV's driving distance, with outside ambient temperatures above freezing, (temperature is a major factor in battery-powered vehicles, impacting their intended driving range) would achieve just over 230 miles. With a level two charger (220 AC volts) it took over six hours to get the battery pack up to a full charge. Plugged into a Level 3 fast charger, the Niro EV can replenish most of its charge, generally under one hour. An optional heat pump and battery warmer help extend the range in cold climates.

Niro also comes with class-leading, standard active safety equipment. This includes automatic forward collision avoidance with pedestrian detection, lane keeping assist, helping to detect lane markings and provides

steering input. The driver attention warning system seamlessly analyzes the driver attention level and provides a warning if a break is recommended. Also included is their blind spot collision warning and rear cross-traffic collision avoidance assist. Safe exit warning provides an alert warning while someone is exiting the vehicle in traffic, coupled with rear occupant alert.

Pricing of the Niro's product line start out at $26,590. The EV model has a 10-year/100,000mile battery pack warranty. Kia Motors USA has some 750 dealers nationwide.

gets a new look as it powers into the future

Robert Blake and the curse of ‘THE LITTLE RASCALS’

BY STEVE BRYAN

IIn the 1970’s, local television stations broadcast reruns of “The Little Rascals,” a popular series of short films originally shown in movie theaters. Also known as the “Our Gang” comedies, the main characters were children who often got into trouble or unusual circumstances.

Young performers such as George “Spanky” McFarland, Carl “Alfalfa” Switzer and Darla Hood were big draws until they became too old for the series and “aged out.” To fill the void, Michael James Vijencio “Mickey” Gubitosi and other fresh faces were hired to continue the series until it ended in 1944.

Gubitosi, better known as Robert Blake, passed away on March 9. Unlike many of his colleagues, he transitioned to adult movie roles and later played an undercover detective in “Baretta.” He also played Father Noah on the NBC series “Hell Town.” On April 18, 2002, Blake was arrested and charged with the murder of Bonny Lee Bakley, a woman with whom he had a relationship. Blake was later found liable for her wrongful death and ordered to pay $30 million to Bakley’s children, but that amount was reportedly lowered. In later years, he had his own “YouTube” channel and was selling memorabilia online.

Was there a curse on “The Little Rascals?” Robert Blake’s later years were certainly filled with controversy, but other members died tragically. After Carl Switzer “aged out” of child roles, he had trouble getting adult parts in films. He did appear in small

roles in “State of the Union,” “My Favorite Blond” as well as “The Gas House Kids” series that included “Our Gang” alum Tommy “Butch” Bond. In “It’s a Wonderful Life,” Switzer had a wonderful cameo playing a prank on George Bailey (Jimmy Stewart). In 1959, he died after being shot over a small debt and passed away at age 31.

Reportedly, Carl Switzer was replaced by William Robert Laughlin. Where Alfalfa was known for his “crooning,” Laughlin could make his voice sound like a frog and was nicknamed “Froggy.” He appeared in the final “Our Gang” comedies and had the lead role in “Dancing Romeo.” In that short, Froggy fell in love with a girl who only had eyes for a handsome dancer. William Laughlin sadly passed away at the age of 16 on Aug. 31, 1948. Laughlin was using his motor scooter to deliver newspapers when he was hit by a truck.

Former child star William “Billie” Thomas, Jr. reentered popular culture when “Saturday Night Live” star Eddie Murphy appeared in character as Buckwheat, one of the most beloved members of the “Our Gang” comedies. Thomas made his debut as Buckwheat in 1935, but he played the role as female. Thomas’ character later became male as the series continued. As an adult, Thomas had a great career as a film lab technician with the Technicolor corporation and also learned film editing and cutting. He had a heart attack on Oct. 10, 1980, and passed away at age 49.

BRUNCH FEAST A full, fresh menu fit for a A full, fresh menu fit for a

These recipes for Easy Brunch Quiche, Savory Cheese Balls and Lemon Blueberry Trifle provide a full menu to feed your loved ones from start to finish, regardless of the occasion. Find more brunch inspiration by visiting Culinary.net.

Savory Cheese Balls Savory Cheese Balls

A SAVORY WAY TO START THE CELEBRATION

Serving up exquisite flavor doesn’t have to mean spending hours in the kitchen. You can bring the cheer and favorite tastes with simple appetizers that are equal measures delicious and visually appealing. These Savory Cheese Balls are easy to make and perfect for get-togethers and brunch celebrations. Texture and color are the name of the game with this recipe, and the result is a beautiful array of red, gold and green, all on one plate.

To find more recipes fit for brunch, visit Culinary.net.

SERVINGS: 6-12

INGREDIENTS:

2 packages (8 ounces each) cream cheese

2 tablespoons caraway seeds

1 teaspoon poppy seeds

2 cloves garlic, minced, divided

1/4 cup parsley, chopped

2 teaspoons thyme leaves, chopped

1 teaspoon rosemary, chopped

1/4 cup dried cranberries, chopped

2 tablespoons pecans, chopped

crackers (optional)

fruit (optional)

vegetables (optional)

DIRECTIONS:

Cut each cream cheese block into three squares. Roll each square into ball.

In small bowl, combine caraway seeds, poppy seeds and half the garlic.

In second small bowl, combine parsley, thyme, rosemary and remaining garlic.

In third small bowl, combine cranberries and pecans.

Roll two cheese balls in seed mixture, two in herb mixture and two in cranberry mixture.

Cut each ball in half and serve with crackers, fruit or vegetables, if desired.

PREP TIME: 45 MINUTES

SERVINGS: 8-10

FINISH BRUNCH WITH A LIGHT, LAYERED TREAT

After enjoying eggs, bacon, French toast and pancakes or any other brunch combination you crave, it’s tough to top a fresh, fruity treat to round out the meal. Dish out a delicious dessert to cap off the morning and send guests out on a sweet note that’s perfectly light and airy.

The zesty zip of lemon curd in this Lemon Blueberry Trifle brings out the sweetness of whipped cream made with Domino Golden Sugar, fresh blueberries and cubed pound cake for a vibrant, layered bite. Plus, it’s a bright, beautiful centerpiece you can feel proud of as soon as guests try their first bite. Find more dessert recipes fit for brunch and other favorite occasions at DominoSugar.com.

Lemon Blueberry Trifle Lemon Blueberry Trifle

INGREDIENTS:

Lemon Curd:

1 cup Domino Golden Sugar

2 tablespoons cornstarch

1/4 cup freshly squeezed lemon juice

1 tablespoon lemon zest

6 tablespoons water

1/4 teaspoon salt

6 egg yolks

1/2 cup (1 stick) unsalted butter, at room temperature, cut into 1/2-inch cubes

Whipped Cream:

2 cups heavy whipping cream, cold

2 tablespoons Domino Golden Sugar

2 teaspoons pure vanilla extract

Trifle:

1 cup blueberry jam

12 ounces fresh blueberries, plus additional for garnish, divided

1 pound cake, cubed lemon slices, for garnish mint, for garnish

DIRECTIONS:

To make lemon curd: In medium saucepan, stir sugar and cornstarch. Stir in lemon juice, lemon zest, water and salt. Cook over medium heat, stirring constantly, until thickened. Remove from heat and gradually stir in three egg yolks; mix well until combined. Stir in remaining egg yolks. Return to heat and cook 2 minutes, stirring constantly. Remove from heat.

Stir in butter; mix until incorporated. Cover with plastic wrap, touching surface of lemon curd to prevent curd forming skin.

Refrigerate until completely cool. To make whipped cream: In large bowl, beat cream, sugar and vanilla until soft peaks form. Do not overbeat.

To make trifle: Mix blueberry jam with 12 ounces fresh blueberries. Place one layer cubed pound cake in bottom of trifle dish. Top with layer of blueberries. Add dollops of lemon curd and whipped cream. Repeat layering ending with whipped cream.

Decorate trifle with lemon slices, fresh blueberries and mint.

SAY GOODBYE TO BASIC BRUNCH

The same old brunch menu can become tiresome and dull. Adding something new to the table with fresh ingredients and simple instructions can enhance your weekend spread and elevate brunch celebrations. Try this Easy Brunch Quiche that is sure to have your senses swirling with every bite. This quiche is layered with many tastes and a variety of ingredients to give it crave-worthy flavor, from broccoli and bacon to mushrooms, eggs and melty cheese. Visit Culinary.net to find more brunch recipes.

Easy Brunch Quiche Easy Brunch Quiche

INGREDIENTS:

1 package (10 ounces) frozen broccoli with cheese

12 slices bacon, chopped

1/2 cup green onions, sliced

1 cup mushrooms, sliced

4 eggs

1 cup milk

1 1/2 cups shredded cheese, divided

2 frozen deep dish pie shells (9 inches each)

DIRECTIONS:

Heat oven to 350 F.

In medium bowl, add broccoli and cheese contents from package. Microwave 5 minutes, or until cheese is saucy. Set aside.

In skillet, cook chopped bacon 4 minutes. Add green onions; cook 2 minutes. Add mushrooms; cook 4 minutes, or until bacon is completely cooked and mushrooms are tender. Drain onto paper towel over plate. Set aside.

In medium bowl, whisk eggs and milk until combined. Add broccoli and cheese mixture.

SERVES: 12

Add 1 cup cheese. Stir to combine. Set aside.

In pie shells, divide drained bacon mixture evenly. Divide broccoli mixture evenly and pour over bacon mixture. Sprinkle remaining cheese over both pies.

Bake 40 minutes.

Cool at least 12 minutes before serving.

Note: To keep edges of crust from burning, place aluminum foil over pies for first 20 minutes of cook time. Remove after 20 minutes and allow to cook uncovered until completed.