CrossRoads: December 2021 by Community News

BUILDING TRUST & ACCOUNTABILITY

DECEMBER

2021 writers

VOL 17 | NO 12

BY AVALANCHE

Published monthly with newsstand circulation to Wentzville and Lake Saint Louis plus newsstands in O’Fallon, Troy, Lake Sherwood and Augusta.

Avalanche is a functional illiterate who left the St. Louis area three decades ago in search of adventure. He enjoys motorcycling and all things outdoors. He lives with his wife and dogs.

Publisher/Editor-in-Chief Mathew DeKinder Publisher Emeritus/ General Manager Robert Huneke

ALWAYS AN ADVENTURE – PG. 12

BY CINDY MOORE

MOORE ON LIFE – PG. 13

Production Manager Rebecca Brockmann Contributors Avalanche, David Finkelstein, Cindy Moore Staff Writer Brett Auten

Cindy Moore is the mother of three superlative kids, servant of two self-indulgent felines and wife to one nifty husband. Her ficticious occupation? Archeological Humorist: someone who unearths absurdity and hilarity in strange and unusual places including public restrooms, the lint filter, and church meetings. Most recently, she excavated a find in her neighbor’s bird feeder.

BY DAVID FINKELSTEIN

For advertising information, please contact us at:

Community News 2139 Bryan Valley Commercial Dr. O’Fallon, MO 63366 Ph: 636.379.1775 Fx: 636.379.1632

www.mycnews.com

Copyright 2021 Huneke Publications, Inc. No part of the publication may be reproduced in any form without the expressed written consent of the publisher. Crossroads is a trademark of Huneke Publications, Inc. Any published use of Crossroads implying affiliation is strictly prohibited.

David Finkelstein is a Master/ Skill Automotive Service Technician and a shop owner. He’s also invented garage service tools for mechanics and has served on both National and local Automotive Trade Industry Boards. He pioneered “Car Talk Radio” starting out with KMOX/CBS Radio and hosted “Auto Talk” on KFTK/FOX News Radio for 15-years. David tests and evaluates new vehicles weekly and does some consulting with various auto manufacturers.

AUTOMOBILE ALLEY – PG. 14

BY STEVE BRYAN

ENTERTAINMENT – PG. 15

2 | CROSSROADS | DECEMBER 2021

Born and raised in South St. Louis, Steve Bryan is now based in Anaheim, California, and has been allowed access to movie and television sets to see actors and directors at work. Though his writing has taken him far from St. Louis, Steve is, at heart, still the same wide-eyed kid who spent countless hours watching classic movies at neighborhood theaters.

DECEMBER 4

Around Town Local news and events

Community Calendar: December

2021

contents

Feature Story BUILDING TRUST AND ACCOUNTABILITY Body cameras are now in use in the St. Charles County Police Department, St. Charles County Sheriff’s Department and the St. Charles County Department of Corrections

Always an Adventure When the campgrounds close

Moore on Life Wordplay

Automobile Alley Kia’s 2022 Carnival MPV looks to restyle and rebrand the minivan

Entertainment ‘Turning Red,’ ‘Lightyear’ are among Pixar’s latest offerings

For the Love of Food A festive menu fit for family and friends

On the Cover: Submitted photo

DECEMBER 2021 | CROSSROADS | 3

Around Town

Hall-of-fame veteran 101-year old St. Peters resident and WWII veteran recognized at state capital for starting the country’s first all-women American Legion post

By Brett Auten

VELMA JESSE'S TRIP to the Missouri Veter-

ans Hall of Fame had some added splash. The St. Peters resident was recognized at a ceremony at the Missouri State Capital on Oct. 29 and her chauffeurs for the day were firefighters and paramedics from Central County Fire & Rescue and Central County Community Outreach volunteers. The 101-year-old Jesse was honored along with five other Missouri veterans. In 1945, Jesse and 11 friends started the country’s first all-women American Legion post, St. Louis Service Women’s Post 404. In 1948, she joined her post in presenting President Harry Truman with the ceremonial shovel for the groundbreaking ceremony for the Gateway Arch National Park. “I just thought all of her stories were really cool and she just kind of blows my mind. I couldn't imagine,” CCFR 4 | CROSSROADS | DECEMBER 2021

Fire Captain David Maupin said. “What an incredible woman.” Maupin put in a request to use two Chevy Suburbans and Maupin, along with Jesse’s brother and other family members, caravanned to Jefferson City. “We wanted to make sure there was no stress getting there,” Maupin said. “Her and her family could just relax and enjoy the ride. We then sat in the crowd, cheered her on when they announced her name and gave her a little support.” A chance meeting led to the caravan. In March, Jesse attended a CCFR Community Outreach Veterans Appreciation Lunch. These types of outreach events are held throughout the year and that is where she came across Maupin and a light bulb went off in his head. “When we heard she was being inducted into the Missouri Veterans Hall of Fame, we knew we wanted to sup-

Around Town port her along the way,” Maupin said. “Miss Velma’s passion for service is inspiring.” Jesse was 21-years-old when America went into World War II with the attack on Pearl Harbor. She answered her nation’s call for women to enlist and joined the Army, where she served as a mess and supply sergeant at Camp Upton in New York. Her unit supported the military convalescent hospital for wounded coming back from Europe. She served a total of six and half years, ending her military career as a staff sergeant. “We just did what needed to be done because it was the right thing to do,” Jesse said. “It was an honor to serve then, and it is an honor to be inducted into the second annual class of the Missouri Veterans Hall of Fame.” The Missouri Veterans Hall of Fame was established in 2019 and recognizes Missourians who served in the military and then continue to contribute to their communities, state and nation in exemplary manners in the areas of civic and public service, professional distinction, veteran advocacy and volunteerism. To nominate a Veteran for Hall of Fame consideration, visit mvhof.wordpress. com. “We are extremely proud of Miss Velma, and all the veterans in our community who have served our country,” Maupin said. “We’re privileged to bear witness to such a great moment in Missouri’s history. Our mission of ‘Working Together, Supporting Our Community’ has no greater honor than in supporting the veterans who walk among us every day.” Deputy Chief Jason Meinershagen, the Public Information Officer at Central County Fire Rescue, said that spending the day with, “Miss Velma,” was an honor. “She is an amazing woman who loves her country deeply, and she enjoys telling her story,” Meinershagen said. “She has an amazing story of humble service to our country and community, and she tells that story like she just lived it yesterday, rightfully filled with joy and pride. Driving her to Jefferson City for her induction was the least we could do to honor her service and sacrifice. She’s an amazing woman, and we’re appreciative of the life she’s lived supporting our community.”

SUBMITTED PHOTOS St. Peters resident Velma Jesse received an escort from Central County Fire & Rescue personnel to her Missouri Veterans Hall of Fame Induction. The 101-year-old Jesse served in World War II as a Mess and Supply Sergeant at Camp and in 1945, Jesse and 11 friends started the country’s first all-women American Legion post.

Central County Fire & Rescue is one of the largest fire districts in Missouri, covering 72-square miles of St. Charles County and a population of 90,000. A team of 84 firefighter/paramedics and firefighter/ EMTs, fire inspectors and operational staff operate six fire stations and a three member, citizen-elected board of directors, leads the district.

DECEMBER 2021 | CROSSROADS | 5

Around Town

Celebrate the season with fun holiday happenings in St. Charles County Parks ‘Tis the season to visit a St. Charles County park for an extra dose of holiday cheer and family-friendly fun! The St. Charles County Parks and Recreation Department is offering festive events and activities in November, December and January.

• Letters to Santa Now through Dec. 6 Kinetic Park, 7801 Town Square Avenue, Dardenne Prairie Kinetic Park is serving as a drop-off location for letters to Santa. Children ages eight and under are invited to write a letter and bring it to the park along with a selfaddressed, stamped envelope before Dec. 6, and they will receive a letter from Santa before Christmas. Santa’s mailbox is located inside the park building. Winter park hours are from 12 to 8 p.m., daily. While visiting, children and adults can enjoy playing games inside the complex and climbing to

LET YOUR BUSINESS MEET OUR READERS

READER SURVEY RESULTS of our readers purchased from our advertisers in the past 90 days.

For Advertising

636-379-1775 info@mycnews.com

6 | CROSSROADS | DECEMBER 2021

the top of the 30-foot rock-climbing wall from 2 to 6 p.m., daily. If the pavement is dry outside, bring a skateboard, scooter or bike and ride the nation’s largest asphalt pump track, the largest outdoor bike and skate course in Missouri, and the new Bike Playground and Skills Course. Helmets and a parent-signed waiver are required to utilize the park’s extreme sports amenities. For more information, call Kinetic Park at 636-561-4964.

• Holiday Toy Train Display Saturday, Nov. 27 to Jan. 2 St. Charles County Heritage Museum, 1630 Heritage Landing near St. Charles If you're looking for something festive to do this holiday season, bring the family out to the Heritage Museum to see the annual Holiday Toy Train Display. The popular St. Charles County attraction opens the weekend after Thanksgiving and is a must-see for children and adults alike. This year's display features new St. Charles County landmark buildings and multiple trains, including the new Winter Wonderland Express. Watch the locomotives as they glide along the tracks through wintry scenes that highlight the historic Boone Village, Hays Home, Heritage Museum, the 1860s homestead at Towne Park, and more. A miniature replica of St. John’s United Church of Christ, built in St. Charles in 1907, is one of the newest scenes to marvel over. The display also features a North Pole scene with Mrs. Claus’ bake shop, Santa’s cabin and the Elf Toy Factory. Admission is free. The museum is open from 10 a.m. to 5 p.m., Wednesday–Saturday; and 12 to 5 p.m., Sunday; closed Thanksgiving Day, Christmas Eve, Christmas Day and New Year’s Day. While you're there, don't forget to drop off a new, unwrapped toy in the Toys for Tots boxes located in the lobby through Dec. 9.

Christmas Candlelight Walks Dec. 3-4 and Dec. 10-11 The Historic Daniel Boone Home, 1868 Highway F, Defiance

Experience a night of warmth and beauty this holiday season at Christmas Candlelight Walks at The Historic Daniel Boone Home. Step back in time to observe Christmas traditions of the past while strolling through the enchanting village illuminated with thousands of candle-lit lanterns. Along the way, visit with “Daniel and Rebecca Boone” inside the Boone Home as they reminisce about winters past. Guests will tour the inside of the home and hear storytellers inside buildings throughout the historic village grounds every eightto-10 minutes. Tickets for the 8 p.m. session remain and are $12 per person in advance if pre-registered before Nov. 19. Tickets are $15 after that date and may not be available at the door if the program sells out. Visit stccparks.org and click on “Activity Registration” or call the historic park at 636-798-2005 to make a reservation.

• Take a Hike 2021! Dec. 31 Quail Ridge Park, 560 Interstate Drive, Wentzville Finish out the year on the right foot by grabbing your winter gear and taking a hike with Park Rangers from 1 to 3:30 p.m. New Year’s Eve day. The hike will be a moderate, yet rugged, 2.5 miles in the park. Participants ages eight and up should be prepared to brave cold the weather and slippery conditions by dressing in layers and wearing sturdy boots. Pre-registration is required. Visit https://bit.ly/ TakeAHikeDec2021 online or call the Parks Department at 636-949-7535. If there is inclement weather on the day of the event, visit the Rainout Line app on the Parks Department website at stccparks.org or call 636-707-0011 to find out the status of the program. For more information about the holiday happenings and other park events, visit the St. Charles County Parks website at stccparks.org and click on “Activity Registration.”

Around Town

Missouri expands eligibility for COVID-19 booster shots to all fully vaccinated adults The Missouri Department of Health and Senior Services (DHSS) has amended the state’s standing orders for COVID-19 vaccine administration immediately authorizing use of a single booster dose for all individuals ages 18 and older after completion of primary vaccination with any FDA-authorized or approved COVID-19 vaccine. This follows the FDA and CDC’s announcements today authorizing and endorsing the use of single dose boosters for all adults. Those who are 18 or older and fully vaccinated against COVID-19 are eligible for a booster shot:

the United States. It is recommended that individuals six months and older get their flu vaccine annually. Find a flu shot near you at MOStopsFlu.com. Research shows that all COVID-19 vaccines authorized in the United States continue to be highly effective at preventing severe illness and death. Individuals should only get a booster shot when it is recommended, not earlier. Learn more about COVID-19 booster doses from the Centers for Disease Control and Prevention.

• At least two months after a one-dose vaccine of Janssen/Johnson & Johnson, or

• Check for vaccine appointments at Vaccines.gov, where you can search for availability by vaccine type (e.g., Pfizer).

• At least six months after a two-dose vaccine of Pfizer BioNTech or Moderna. “The data we released yesterday shows that vaccines are undisputedly saving lives,” said Donald Kauerauf, Director of DHSS. “These vaccines are safe and effective in preventing serious illness. I would encourage all eligible adults to seek a booster to maintain a high level of protection, especially as we enter colder months when instances of respiratory infections are more readily circulated. With the upcoming holidays, where you will come in contact with your loved ones, getting vaccinated is the way to prevent getting sick and unknowingly exposing others. Thousands of Missourians are also still choosing to receive their primary series of COVID-19 vaccinations in Missouri each week, so we are continuing to make progress as a state.” COVID-19 booster shots are administered anywhere the COVID-19 vaccine is available. Individuals do not need to get their booster shot at the same location they received their initial series. Those seeking a booster shot can visit MOStopsCovid.com to find a nearby provider and schedule an appointment or locate a walk-in clinic. Individuals are strongly urged to get their flu vaccine at the same time they receive the COVID-19 booster shot. Although it is still too early to determine the severity of influenza this year, there have already been multiple outbreaks on college campuses across

How Missourians can get a free COVID-19 vaccine:

• Call the CDC’s COVID-19 vaccine hotline at 1-800-232-0233 (or TTY 1-888-7207489). Help is available in multiple languages.

• Locate local vaccination events in Missouri at MOStopsCovid.com. • Seniors and homebound adults can make arrangements using information at MOStopsCovid.com/seniors – Missouri DHSS COVID-19 Public Hotline • 1-877-435-8411 • Mon.-Fri., 7:30 a.m. – 7:30 p.m. How Missourians can get a free COVID-19 test: • Walk in or schedule an appointment for a test at one of the state’s free community testing sites: COVID-19 Community Testing Sites. • Order a test through the state’s free athome COVID-19 testing program. • Find a free testing option near you through the federal pharmacy locations.

www.gwrymca.org/capital-campaign

DECEMBER 2021 | CROSSROADS | 7

Around Town

St. Charles County Executive urges extension of Temporary Certificate for Spire STL Pipeline With just a little more than a month left before a possible shutdown of the Spire STL Pipeline, St. Charles County Executive Steve Ehlmann has authorized the County Counselor’s Office to file a motion to intervene with the Federal Energy Regulatory Commission (FERC) on behalf of the residents and businesses of the county. The motion states that St. Charles County Government has important information and perspectives to bring to the process and asks that the agency hear them in consideration of the public’s interest. The County executive this week also sent a letter to FERC, officially filing comments with the agency urging officials to immediately extend the 90-day temporary certificate to allow Spire to continue use of the pipeline past Dec. 13. “While I am aware that on Sept. 14, 2021, FERC acted sua sponte

to issue a 90-day Temporary Certificate for the Spire STL Pipeline in order to ‘ensure continuity of service for a limited period while the Commission considers appropriate next steps,” the letter states. “The 90-day Temporary Certificate expires on Dece. 13, 2021, absent further action by FERC. That looming deadline leaves our community with an unanswered question that is causing great concern amongst our citizens, employers, and emergency response personnel.” The county executive contacted Spire officials last month and instructed them to brief him on the details of the possible shutdown. Spire has been working with the executive office and emergency management personnel throughout the county to plan for the potential shutdown.

Holiday Night Lights in Wentzville returns to Rotary Park Holiday Night Lights is an annual Wentzville tradition. Each year, Rotary Park is transformed into a winter wonderland full of twinkling lights for the public to enjoy at a variety of activities. From sleigh hayrides, to races and reindeer, Wentzville’s Holiday Night Lights has an activity for every member of the family. It is a magical way to experience the spirit and joy of the season close

8 | CROSSROADS | DECEMBER 2021

to home. The one-mile light display is now open daily to vehicle traffic and features illuminated commercial scenes and tunnels of beautiful lights you can enjoy from the warmth of your vehicle. On Saturdays, you can enjoy a visit with Santa at the Kolb Building which has been decorated to look like the North Pole. Sleigh Hayrides are offered on select dates. Come and enjoy a tractor-pulled hayride, warm up near a bonfire and sip hot cocoa while listening to holiday music. If you are looking for a more intimate way to experience the park, horse-drawn carriage rides are available for up to six people. Guests are welcome to bring their own personal-sized beverages to enjoy on their horse-drawn carriage ride. For those interested in enjoying the display at a faster pace and working on their fitness goals, the Holiday Night Lights 5K and One-Mile Fun Run is held on Dec. 5. The race will begin in Rotary Park and then exit the park to race through the paved streets of Stonemoor Subdivision before re-entering the park to finish the route in the lights. Participants will receive a finishers’ medal and a fleece-blend, crew sweatshirt. On Dec. 13, the park is closed to vehicle traffic to host the Holiday Night Lights Walk-Thru. Guests are invited to walk through the park and enjoy the displays at their own pace. Once they have completed their stroll, attendees are invited to stop by the Kolb Building for even more festivities. One of Santa’s reindeer will be stationed outside the building to greet guests before they participate in the festivities inside. There will be a fire pit where guests may warm up and enjoy s’mores donated by local businesses. Inside the Kolb Building, guests can enjoy refreshments, cookies and have their photo taken with Santa himself. To register or learn more about any of these events, please visit www.wentzvillemo.gov/hnl or call 636-332-9236.

Community Calendar

r e b D e ce m 6

St. Nicholas Day

Pearl Harbor Remembrance Day

13 National Guard Birthday 15 Bill of Rights Day 17 Wright Brothers Day 21 First Day of Winter 24 Christmas Eve 25 Christmas Day 31 New Year’s Eve

DECEMBER 2021 | CROSSROADS | 9

SUBMITTED PHOTOS Officers in the St. Charles County Police Department, St. Charles County Sheriff’s Department and the St. Charles County Department of Corrections are part of a body camera launch that will be fully incorporated by the end of the month.

Body cameras are now in use in the St. Charles County Police Department, St. Charles County Sheriff’s Department and the St. Charles County Department of Corrections By Brett Auten

BUILDING TRUST & ACCOUNTABILITY

t. Charles County Police Chief Kurt Frisz summed it up like this, “It's all part of the evolution.” Frisz is referring to a body camera, the smartphonesized device that records and creates a real-time public record of law enforcement’s interactions. The cameras will be used by officers in the St. Charles County Police Department, St. Charles County Sheriff’s Department and the St. Charles County Department of Corrections. It became official at the end of October and the rollout of the

10 | CROSSROADS | DECEMBER 2021

devices began last month. According to Frisz, the officers go through a four-hour training course on the device, all while that officer's vehicle is being built out with the technology. Officers in these departments field-tested cameras and equipment for two months, and the county council approved the purchase earlier this year. “Officers nowadays know that this is a tool that helps and

protects them,” Frisz said. “It builds trust and accountability.” Police departments in St. Charles, O'Fallon, Lake St. Louis and Wentzville have already incorporated the cameras into everyday use. Frisz said the body cameras will protect officers along with helping put situations in context for the public and reaffirming confidence. “It has saved officers' lives all around the country,” Frisz said. “In St. Louis County, an officer had a medical issue while on foot pursuit and they were able to locate and help save that officer. Our mission is to consistently perform our duties and to find ways to promote, preserve and deliver a feeling of security, safety and quality service to members of our community. These cameras are another tool to help us fulfill this mission.” The camera faces outward through an opening on an officer’s outermost piece of the uniform, and is secured to allow them to move naturally and prevent the camera from disengaging during a struggle or physical activity. The system includes forward and rear-facing cameras and routers for law enforcement vehicles. In accordance with Missouri law, the cameras record and retain video to a cloud for future access by officers, law enforcement executives and the St. Charles County Prosecuting Attorney’s office. Citizens would have to obtain a Sunshine request in order to receive a copy of the video and the county has developed a records retention policy for footage obtained.

With the ability to compile body camera videos and related data into “case files” pertaining to a specific incident, access to information can help make the prosecuting attorney’s office casework more efficient in reaching discovery deadlines, and ultimately expedite the judicial process. Officers will be required by policy to activate cameras when engaging with others. Additionally, both body and vehicle camera packages include intelligent sensors that activate the cameras in a variety of highstress situations, allowing officers to maintain and focus on safety. The cameras also include a real-time mapping system that alerts dispatchers and nearby officers of a critical incident. Amid a growing debate around transparency and public trust, the use of body cameras is considered a smart solution to maintaining positive law enforcement-community relations. “The perceived lack of transparency by law enforcement has led to the public’s lack of trust for law enforcement over the last several years,” Sheriff Scott Lewis said. “The deployment of body cameras is considered the best way to address this.” Other program benefits include improved evidentiary documentation, reduction in complaints and lawsuits, higher rates of compliance and accurate reporting. Dan Keen, Director of Corrections, said the body cameras also offer opportunities to improve and advance policies through training, and to heighten professionalism. “Our leaders can use the footage to assess officers’ activities and behaviors, which can be used to coach officers and pro-

vide leadership with situational awareness to change strategies,” Keen added. The body camera program is estimated to cost $2.5 million over five years to cover the cost of 277 cameras, 135 in-vehicle cameras, routers, modified uniforms, cloud storage and training.

DECEMBER 2021 | CROSSROADS | 11

Always An Adventure

WHEN THE CAMPGROUNDS

— BY AVALANCHE ONCE SUMMER HAS FADED INTO FALL, the weather cools off and the leaves have turned and fallen to the earth, the local campgrounds’ personnel shut off the water, lock the bathrooms and showers and close the entrance gates for the winter. Several years ago, the Forest Service transferred operation of the campgrounds to concessionaires, who maintain and run the sites for profit, freeing up the government’s beleaguered staff to maintain trails and focus more on the backcountry. The concessionaires do a good job, but camping season runs a bit shorter than in the past, as the companies only keep the gates open as long as it’s profitable. Early and late season tend to have sporadic use, so the gates now close a few weeks earlier than they used to - which is fine with those of us who live nearby. We’re fortunate to live within 10 miles of three different public campgrounds, and we look forward to when the gates close. This means that the highways are becoming more passable, the backcountry trails are less crowded, and we have additional places to walk ourselves and the dogs. The furthest campground is the highest in elevation, and is colder and wetter than the others. Situated right on the river, many of the sites are just a few feet from the water, a real plus during the summer heat. Once emptied out of campers and tents in the fall, snow accumulates quickly under the large pines growing throughout the area. An adjacent group campground adds an12 | CROSSROADS | DECEMBER 2021

PHOTOS BY AVALANCHE

other half-mile or so of public land that gets some visitation in the summer, and none in the off season, making for a nice quiet hike that doesn’t require a long slog on a remote backcountry trail. Tire tracks at the entrance gates show that a few people stop by there every day, but it’s rare to see another hiker or dog walker. This particular campground is the favorite of our dogs. Perhaps it is the long water frontage, or cool environment under the stately pines, or maybe the scent of wildlife that gets them excited. During today’s walk, we saw moose tracks made within the last week. Of course, the mutts need to be leashed under such circumstances, to keep the wildlife and the dogs from tangling with each other. Moose are notoriously unfriendly creatures, to both man and beast, and are best viewed at a distance. Moving a few miles down the river, this campground is the largest of the three local areas, with two separate loops of campsites on either side of the entrance. We generally let the dogs determine which loop will be the course for the day. Both loops have trails that leave the confines of the site, and go out into the surrounding forest. This site is near, but does not border the river, making that destination a longer hike. The area is up against a steep rise, which turns into cliffs not far up the mountainside. Herds of elk move into this area after the gates are closed, especially in the evening and early morning hours, but the critters tend to move off into the woods dur-

ing the day, as the area is regularly used by a few dozen locals during the daylight. A few knowledgeable climbers, hunters and fisherman also use this site as a gateway to the backcountry, depending upon the time of year. Closest to home, “just across the highway” lies the most primitive of the campgrounds, about three miles up a dirt road. A sign at the bottom of the road advises that fourwheel drive is recommended, and trailers are not advised. Those who ignore this warning frequently leave vehicular souvenirs along the road, such as bumper parts, engine compartment belly pans and miscellaneous pieces of low-hanging trim. While lowest in elevation, this particular site is also the trailhead of a valley that ends at a beautiful lake in a high cirque some eleven miles and nearly 4,000 feet higher in elevation. While the other campgrounds are more popular with those with larger trailers and RV’s, this small facility (recently reduced in size due to some huge trees falling across campsites) is generally occupied with tents and pickup campers. Those who stay here frequently spend a night, then park at the trailhead for a backpacking trip into the alpine zone. We have friends who wait all year to come out and stay at the highest campground. We visit them while they’re camping; once they and all the other summer visitors go home for the season, we get to have these places to ourselves, a much-appreciated treasure.

Moore On Life

Wordplay

BY CINDY MOORE

EVERY YEAR THERE ARE A BUNDLE OF NEW WORDS CREATED TO ADD TO OUR CONFUSION…err… vocabulary. Here are a few I’ve run across:

Flexitarian: This word combo is a cross between flexible and vegetarian. This allows someone to claim to be a vegetarian while at the same time stuffing roast beef into their face. We used to call that person a fraud, but I guess definitions change. I can see how it happens. No judging here. That person probably has two sets of friends to impress. One group enjoys a nice cauliflower puree while the other fancies double bacon cheeseburgers. It’s hard to please all sides and remain popular with both groups. I can relate. I also have two sets of friends with differing tastes. One circle of friends will eat an entire chocolate cake with me and we’ll still respect each other after. Then I’ll hang out with another group of friends and we’ll down a dozen donuts at one sitting and feel no guilt. But these friends are different because while one enjoys holes in their dessert the other insists on it being completely intact – none of this incomplete kind of stuff will do. Hangry: Here’s another fun word combo. It combines hungry with angry. A person becomes hangry when they have not been fed properly and become irritable. This often happens when I am out with my friends and forget which group I am with. I once made the mistake of bringing the wrong dessert; I brought donuts to the chocolate cake group. Boy did I hear it. “What the heck are these things?” bellowed one of them. “There are holes in them? Couldn’t you afford an entire dessert?!” “Oopsie,” I said. “My bad. I’ll fix it.” I hurriedly corrected my mistake by running to the store and buying a dozen doughnut holes and jabbing them into the missing sections. Problem solved, but boy were they ever hangry! To make up for things I even bought a bottle of hot fudge sauce. Super spreader: Now that’s another new word and it gets a pretty bad rap associated with the pandemic and passing around cooties, but if you come to one of my girl gatherings it’s hot fudge sauce slathered over donuts. I guess that’s how definitions change. DECEMBER 2021 | CROSSROADS | 13

Automobile Alley

KIA’S 2022 CARNIVAL MPV LOOKS TO RESTYLE AND REBRAND THE MINIVAN

BY DAVID FINKELSTEIN THE MIN-VAN MARKET here in the U.S. fornia design studios, its bold appearance

has become quite popular with consumers in recent months. It’s been a welcomed sales alternative when cross-shopping SUV's and sedans for instance. To suggest that they're quite popular really understates the high demand for these people movers. With a number of major players in auto industry eliminating minivan-type vehicles from their lineup, Kia Motors has an all new and highly-refined version that's referred to as their Carnival MPV, for 2022. MPV is the term used to position this van as a "multi purposes vehicle." With a new name and company logo or badging, the Korean imported Carnival essentially replaces the aged/outgoing Kia Sedona van. For the '22 model year, it’s also offered in four trim levels: LX, EX, SX and their top of the line SX-Prestige. Built-in enhancements include a roomier cabin and featured with more utility with best-in-class passenger and cargo room, when placed up against the previous vans from Kia Automotive. As a matter of fact, there is enough space to accommodate passengers, outdoors fun playthings, or even home project plywood without any compromising. Powering all versions of Carnival is reliable 3.5-liter V6 engine, generating best-in-class front wheel drive 290 horsepower. This powertrain provides up to 3,500 pounds of desirable towing capacity for confident trailer, boat, or camper excursions. Fashioned at Kia Motors Southern Cali14 | CROSSROADS | DECEMBER 2021

tends to convey the necessary visual DNA of Kia's design language. This formula is also present on a number of their other brands’ platform of highly successful new vehicles. Inside, the three-row seven or eight-passenger MPV delivers a premium level of refinement, welcomed savvy technology, car like driving dynamics and desirable seating flexibility. Kia’s modernized “tiger nose” grille gives substantial width to the face and further draws your attention to the high-tech LED headlamps. The dramatic hood lines enhance the vehicle’s aggressive character coupled with this MPV's notable wheel arches that give a sense of enormity to the body from the side view. An attractive bold cutline runs the length of the vehicle, helping with its modern and unmistakable design present stylish theme. Large, two-tone mirrors and black/ chrome rocker panel moldings contribute to the upscale look and feel. Sleek appearing tail lamps contribute to Carnival's imprint. Carnival delivers a new name and new logo for the next generation of a vehicle that transcends a highly traditional segment. Bold and boxy SUV-like design further gives off a commanding presence. This new van has outstanding dynamic performance, including flexible second-row VIP lounge seating, all coupled with the most comprehensive standard safety suite in this segment. Also available is a segment exclusive Blind-Spot View Monitor, a must for a vehicle of this intensity and caliber.

The Premium, flexible and innovative seating cabin is well thought out with attention to details. The center fascia takes on an upscale image with high-gloss black surfaces. A chrome garnish runs the length of the dash to create a sense of space and openness in the forward cabin. The premium audio system helps reduce driving fatigue on those long road trips. Is this MPV suited for all new vehicle shoppers? Certainly not; however, for the ones needing to transport the tots as future sports soccer stars, Carnival is the product of choice for finicky buyers wanting a good price point for their shopping dollars. The base MSRP begins at $32,100, from there, the top end Prestige SX Model shows an MSRP of $46,100. All models tend to have a car like drive and come with a 10-year/100,000 mile exclusive warrant. With its eight speed automatic transmission, fuel EPA numbers come out to be around 19-mpg city and 26-mpg highway with all-wheel-drive and the fuel capacity is a 19 gallon tank, all versions operate on regular grade fuel. A factory "eco" button also helps somewhat with the fuel number.

Entertainment

‘TURNING RED,’ ‘LIGHTYEAR’ ARE AMONG PIXAR’S LATEST OFFERINGS BY STEVE BRYAN

PHOTOS COURTESY DISNEY PIXAR

AFTER 26 YEARS, the collaboration between Disney and Pixar keeps getting better and better. Year ago, various St. Louis publications and movie critics were invited to screen clips of a film called “Toy Story.” At that time, Walt Disney studios was riding high on the success of their hand-drawn animated features, in particular “Beauty and the Beast,” “The Little Mermaid” and “The Lion King.” It seemed like nothing could match the beauty of traditional, hand-drawn animation, but Woody and Buzz set a new standard in animation. Long before his passing, Apple co-founder Steve Jobs had invested considerable capital in Pixar’s computer animation division while the company was struggling. After his sizeable investment, Jobs reportedly wasn’t sure if “Toy Story” was going to be a hit, but word on the street was quite positive. The combination of computer-generated imagery and great character voices led to success as well as three sequels. While “The Incredibles” and “Finding Nemo” were enchanting audiences in 2004, Jobs was making a deal to sell Pixar to Disney. After the purchase, the two studios collaborated on additional films. The animation studio bolstered the careers of several actors, including the incredibly funny Billy Crystal and

John Goodman. The Showbiz Cheat Sheet recently revealed that Pixar co-found John Lasseter originally offered Crystal the role of Buzz Lightyear, but he turned it down. Although Tim Allen ultimately lent his voice to Buzz, Crystal and Goodman made a hilarious team in Pixar’s “Monsters Inc.,” “Monsters University” as well as the Disney+ original series “Monsters at Work.” Pixar also isn’t showing any signs of slowing down either. Slated for a March 22, 2022, theatrical release, “Turning Red” examines the trials and tribulations of adolescence through the eyes of Meilin “Mei” Lee (Rosalie Chiang), a Chinese Canadian girl. She suffers growing pains as well as the pain she feels when transforming into a giant red panda. The wonderful Sandra Oh also is on hand as Ming Lee, her ever-watchful mother. The extremely amusing teaser trailer is now online. Speaking of the aforementioned Buzz Lightyear, Chris Evans may have stepped away from Captain America, but he lends his voice to that space explorer in a new Pixar adventure. Coming to theaters in June 2022, “Lightyear” chronicles the life of Buzz Lightyear’s human inspiration. Evans plays the title role, an astronaut who travels to infinity and beyond. Although fans may miss Tim Allen’s voice, Evans sounds really great in the online teaser trailer. Within the “Toy Story Universe,” there are indications that Andy wanted a Buzz Lightyear action figure after seeing the movie about his hero. Pixar also plans to release another film in June 2023. There are no plot details available, but, since this is Pixar, it should be worth the wait. DECEMBER 2021 | CROSSROADS | 15

For the Love of Food

festive menu

earty snacks, seasonal sides, flavorful main dishes and tantalizing desserts all complement one another perfectly for holiday celebrations among loved ones. This year, when planning your menu, be sure to consider recipes that keep family and friends content from the moment they hang up their coats to the goodbye hugs. These delicious options for a satisfying bread bowl, pumpkin spice potatoes, artfully glazed lamb chops and fresh apple pie can bring your guests running to the kitchen (and keep them there) as you celebrate all the season has to offer. Find more recipes fit for holiday festivities at Culinary.net

FIT FOR FAMILY AND FRIENDS

BECKON HOLIDAY GUESTS WITH A BREAD BOWL

While your loved ones wait patiently for the main course to be served, hearty appetizers like bread bowls can keep appetites at bay. This SpinachHam Dip is the perfect combination of comforting and satisfying when served with bread cubes, crackers or tortilla chips for a warming snack ahead of the big meal. To find more seasonal appetizer inspiration, visit Culinary.net. INGREDIENTS: 2 cups ricotta cheese 1 cup sour cream 1 package (10 ounces) frozen spinach, thawed and squeezed dry 1/4 pound ham, cubed 3/4 cup shredded Parmesan cheese 2 green onions, thinly sliced 1 round bread loaf (16 ounces), unsliced

SPINACH-HAM DIP DIRECTIONS: Heat oven to 350 F. In medium bowl, blend ricotta cheese and sour cream until smooth. Add spinach, ham, Parmesan cheese and green onions; mix until blended. Cut 1-2-inch diameter circle

16 | CROSSROADS | DECEMBER 2021

out of top of bread loaf. Reserve top. Remove bread inside loaf, leaving about 1 inch along sides. Pour cheese mixture into bread bowl. Replace top. Cover bread loaf in aluminum foil and bake 60 minutes, or until warmed through.

Take bread removed from inside bread bowl and cut into dipping sized chunks. Remove bread from aluminum foil and place on platter. Scatter bread chunks around bread bowl to use for dunking in cheese sauce.

For the Love of Food

A SEASONAL SIDE WITH A TASTY TWIST No matter what life may look like this holiday season, you can put a smile on loved ones’ faces with classic meals and sides that memories are made of. You can use a traditional holiday ingredient, potatoes, to make easy yet delicious recipes like these Pumpkin Spice Scalloped Potatoes. Perfect for serving with your favorite main course, they’re a tasty twist on a classic sweet potato casserole. Plus, they’re made with Little potatoes that come ready to use with no washing or peeling required, perfect for busy families during bustling holiday gatherings. Try them roasted, boiled, smashed or mashed in your favorite seasonal dishes. For a time-saving hack, use the slicer attachment in a food processor to evenly slice potatoes in minutes. Visit littlepotatoes.com for more holiday recipe inspiration.

PUMPKIN SPICE SCALLOPED LITTLE POTATOES PREP TIME: 20 MINUTES | COOK TIME: 1 HOUR | SERVINGS: 4

INGREDIENTS: 3 tablespoons butter 3 tablespoons flour 2 1/2 cups milk 1 1/2 pounds little potatoes, 1/8-inch sliced, kept in water

until ready to use 5 slices thick-cut bacon, sliced, cooked until crisp and drained 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger

DIRECTIONS: Preheat oven to 375 F. In pot over medium heat, melt butter. Add flour and cook 4 minutes, stirring occasionally. Reduce heat to low then slowly add milk gradually, ensuring it is incorporated before adding more. Turn heat to medium-high and cook until thickened, stirring continuously. Remove from heat and set aside. In bowl, add drained potatoes, sauce, bacon, cinnamon, nutmeg, ginger and cloves. Season with salt and pepper, to taste; mix well. In greased 8-by-11-inch baking dish, line potatoes

1/4 teaspoon ground cloves salt, to taste pepper, to taste 1 1/2 tablespoons brown sugar 1 1/2 tablespoons water 1 cup pecans, rough chopped

on sides in desired pattern. Stuff extra bacon between potatoes from remains left in bowl. Pour extra sauce over potatoes. Bake 60 minutes. In small pot over medium-high heat, add brown sugar and water. Cook to melt sugar and allow to bubble, about 5 minutes. Add pecans; stir 2 minutes. Lay on parchment-lined baking sheet and allow to cool. Once cool, chop into pieces. Remove potatoes from oven and sprinkle pecans over top. CONTINUED PAGE 18 DECEMBER 2021 | CROSSROADS | 17

For the Love of Food

ADD COLOR AND FLAVOR TO THE HOLIDAY TABLE When a holiday celebration calls for a truly memorable meal, it’s a perfect opportunity to serve a dish that just might become a family favorite. Combining a seasonal staple like cranberries with naturally flavorful lamb could be your ticket to a newfound tradition. These festive Cranberry Maple Glazed Grass-Fed Lamb Chops can brighten up your holiday table with an irresistible pop of red and deliciously pure New Zealand grass-fed lamb. New Zealand is home to some of the world’s most naturally raised beef and lamb, where the animals are allowed to roam and graze freely over lush green hills and pastures, resulting in a beautifully tender meat that tastes just as nature intended. Visit beefandlambnz.com to learn more and find where to buy grass-fed meat for your holiday meals.

CRANBERRY MAPLE GLAZED GRASS-FED LAMB CHOPS PREP TIME: 5 MINUTES | COOK TIME: 15 MINUTES | SERVINGS: 4

INGREDIENTS: GLAZE: 1 cup fresh or thawed cranberries 1/3 cup maple syrup 1/4 cup fresh orange juice 2 teaspoons orange zest 2 garlic cloves, minced 2 teaspoons Dijon mustard 1/2 teaspoon salt cracked black pepper

LAMB CHOPS: 8-10 grass-fed lamb rib chops 1 teaspoon brown sugar

1 teaspoon chili powder 1 teaspoon smoked paprika 1 teaspoon salt

DIRECTIONS: TO MAKE GLAZE: In small bowl, whisk cranberries, maple syrup, orange juice, orange zest, garlic, Dijon mustard, salt and pepper. Set aside. TO MAKE LAMB CHOPS: Pat lamb chops dry with paper towel. In small bowl, whisk brown sugar, chili powder, smoked paprika, salt and garlic powder. Sprinkle dry rub on lamb chops and press

18 | CROSSROADS | DECEMBER 2021

1 teaspoon garlic powder olive oil

mixture into meat. In large skillet, heat thin layer olive oil over medium heat until drop of water sizzles in pan. Sear rib chops 2 minutes on each side, or until internal temperature reaches 140 F. Remove chops from pan and set aside. Add glaze to pan and cook 3-5 minutes, whisking constantly until reduced by half. Drizzle glaze over chops before serving.

For the Love of Food

SERVE UP A SEASONAL TREAT No seasonal gathering is complete without dessert, and quality baking during the holidays results in fresh favorites like Apple Pie. Allspice, nutmeg and cinnamon add spice to this festive favorite while brown sugar adds a hint of caramel sweetness with a nutty, moist, subtle molasses flavor that’s ideal for use in desserts of all kinds. The trusted performance of an option like Domino sugar helps make this a recipe you can turn to when it’s time to savor the season. Find more holiday dessert ideas to bring your family and friends together at dominosugar.com.

APPLE PIE PREP TIME: 30 MINUTES | COOK TIME: 40 MINUTES | SERVINGS: 8

INGREDIENTS: 1 prepared 9-inch double-crust pie pastry, divided 3/4 cup light brown sugar 1 tablespoon all-purpose flour 2 tablespoons butter 2 teaspoons cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon salt 1 tablespoon lemon juice 1 teaspoon finely grated lemon zest 2 pounds apples, cored, quartered and sliced 1/4 teaspoon allspice

DIRECTIONS: Preheat oven to 375 F. Line 9-inch pie pan with half pastry then prick bottom and sides with fork. In large saucepot, combine brown sugar, flour, butter, cinnamon, nutmeg, salt, lemon juice and lemon zest. Add apples and toss to coat evenly. Slowly heat over medium-low heat, stirring occasionally, until sugar dissolves and apples begin to soften and cook down to about 6 cups. Turn apple mixture into lined pie plate. Top with remaining pastry. Trim and flute edges with fork. Slit top crust to allow steam to escape. Bake 35-40 minutes, or until crust is golden. Serve warm or at room temperature. Cover and refrigerate leftovers.

DECEMBER 2021 | CROSSROADS | 19

WWW.TREESBYWOODY.NET

WWW.PROACTIVEPRINTSERVICES.COM

FREE Online Subscription at www. MYCNEWS