This month, Let's Eat delves on the sensual side of things — the various forms of our intimacy with food. Our cover story tackles the mystery of motel food — and the surprising things that guests order when they check in. We also discover how the best local chefs express their romance with food through their craft. Elsewhere in the issue, a look at how TV's "Please Like Me" connects food and relationship; and an essay on the bars (and bar chow) that serve as refuge for lonely hearts. All this and more in this month's Let's Eat. Free with today's The Philippine Star.
