I’ve never been a morning person, but I’ve always found a
way to enjoy a “breakfast” at any time of the day. At the
peak of my partying days, I’d fry up a Ma Ling-Silog – very
crispy Ma-Ling, then the egg cooked, edges of the sunnyside-
up crisped up in the same oil, and then finally the rice,
with chopped garlic, still in the same pan. It was a glorious
way to line my stomach in preparation for the libations
ahead.
Years later, in the era of “I.F.” or Intermittent Fasting, my
inconsistent attempts to stick to an 8-hour eating window
means a big breakfast after a 16-hour fast. So that would often
be Bacon Spam, cooked to a crisp, then the egg fried in the
…. well, some things really haven’t changed that much after
all for me.
However, in this issue, we introduce you to four of our
favorite all-day breakfast destinations, and in every one, the
glorious egg features prominently. As it should. After all,
nothing sparks joy more than a bright, sunny yolk, whatever
the time of the day.
Let’s Eat!!!!
