This month, Let's Eat takes you out on a nature trip, from Satinka's healthy alternatives to the usual restaurant fare — be it pizzas or burgers, to a community of fisherfolk in Cebu's Bantayan Island. We also spotlight a proudly Filipino chocolate manufacturer and a bakery that's bringing healthy options for those who can't quit their sweet cravings. All this in the April 2017 issue of Let's Eat.
