Cuisine
Monsoon Munchies When it rains, it pours snacks – celebrate the monsoons with these delicious snacks by SAYULI PAI RAIKAR that are hard to resist
Onion Pakoras: Spoonfuls of thick runny batter made with sliced onions, green chillies, chickpea flour or besan, bishops weed, spice powders, deep fried till crisp. They are best enjoyed with coriander chutney and ketchup.
Rajasthani Mirchi Vada: Up your usual Mirchi by stuffing it with a potato mix and then deep frying as usual to make the traditional, famous Mirchi Vadas from the streets of Rajasthan.
Batatawada: Mashed potato patty made with green chillies, ginger, coriander leaves, turmeric powder are dunked in chickpea flour or besan batter and deep fried. A popular street snack in Bombay and is also called Aloo Bonda.
40 | My Goa | July 2021
