Photo courtesy of Traverse City Ticker
T he Cu l i nary North Grab & Go
SAMMIES ON HIGH by CARLY SIMPSON
Order one of these hunks at Shipwreck Café, then take ’em exploring at Sleeping Bear Dunes.
photo by Allison Jarrell
S
ometimes you need a sandwich. And not just any old PB&J or a couple slices of turkey with a squirt of mustard. We’re talking two-hands-required stacks of meat and veg between thick slices of (preferably salty) bread slathered with sauce. A fancy toothpick-in-the-center-holding-it-all-together sandwich. Enter Shipwreck Café. The unassuming eatery in Empire sits on M-22, a few blocks from Empire Beach, right in the heart of Sleeping Bear Dunes National Lakeshore (just around the corner from the park’s visitor center, in fact). Inside, story clippings about area shipwrecks dot the dining counter and Great Lakes maps line the walls. A nauticalinspired menu starts with the popular Fitzgerald—turkey,
bacon, homemade pretzel bun—followed by offerings like the Rouse Simmons, piled with roast beef, cheddar and pickled onions, or the Three Brothers with its capicola, prosciutto and salami on an Italian herb roll. (Don’t get wrecked: You’ll regret it if you don’t grab a chocolate cherry cookie.) Shipwreck Café 11691 S. Lacore Rd. (M-22), Empire shipwreckcafe.com M AY 2 0 2 3
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4/5/23 11:24 AM
