Fa L L 2020 WIne CLub members e XCLusIve
Virtual Weekend s at u r d ay , n o v e m b e r 7 t h
Restaurants will be open exclusively to members only on Sat, Nov 7th for delicious a la carte dining options
WHITE OAKS RESORT & SPA Guests of the Member Exclusive Weekend can stay at White Oaks Resort & Spa with special room rates of: Friday, November 6th - $149.00 Saturday, November 7th - $189.00 Call 1-800-263-5766 to reserve your room. Be sure to quote “myWineLife Member’s Weekend” to ensure you get our exclusive rates. After October 19th, a special rate will be offered subject to room availability. Rates do not include tax and the nightly facility fee.
The link to your fun-filled day will be sent out prior to the event.
s at u r d ay , n o v e m b e r 7 t h
Schedule & Experiences
1
Exploring Wine Tools, Decanters & Stemware - Trius Retail 1 PM to 1:30 PM
2
Super Sides with Chef Parsons - Peller Restaurant 1:35 PM to 2:05 PM
3
Brunch Bartender: Pajama Edition - Wayne Gretzky Estates Retail 2:10 PM to 2:40 PM
4
Savory Soups with Chef Dodd - Trius Restaurant 2:45 PM to 3:15 PM
5
Holiday Party Drinks 101 - Peller Retail 3:20 PM to 3:50 PM
6
Raise a Glass with Tim & Laura - Wayne Gretzky Estates Retail 3:55 PM to 4:25 PM
7
Winemaker’s Tasting 4:30 PM to 5:15 PM
8
Taste & Buy - All Retail Stores 11 AM to 8 PM
Join the Trius Retail team to explore the world of aerators, decanters and other tools that allow wine to breathe in a controlled and intentional manner. Learn about our recommended stemware choices, from Bordeaux to Champagne styles, and how to use them for a proper tasting.
Peller Estates’ Executive Chef Jason Parsons will show you that side dishes can be as much of a show-stopper as your main! We’ll provide the recipes so you’ll be able to make note of chef’s tips and tricks - then you can try and recreate the dishes on your own.
The mimosa and caesar have made their way into the brunch hall of fame, so why can’t we? In this 30-minute session, we’ll provide you with a couple of new brunch cocktails to add to your roster, and spice things up within your social bubble!
Trius Winery executive chef Frank Dodd is sharing two of his favourite soup recipes with you. He’ll virtually walk you through how to make a delicious maple roasted butternut squash soup and a tasty lobster minestrone soup to share with your loved ones at home.
The holiday season is just around the corner and ‘tis the year to celebrate at home. In this 30-minute virtual experience, our Peller Estates retail team will share three different wine-based beverages that are sure to be a crowd pleaser. Say goodbye to 2020 by celebrating this holiday season with a delicious drink in hand.
Join our Brewer, Laura Milukow, Distiller, Tim Wilson, and Retail Manager, Spencer Smith, for an immersive tasting experience of Whisky & Beer. We’ll taste the newly released Maple Cask Whisky & Salted Caramel Cream Liquor, sneak peeks, and have some laughs in the Wayne Gretzky Estates tasting hall.
Join our winemakers for a virtual winemaker’s tasting of the wines available for the Taste & Buy event. Order your Winemaker’s Tasting Kit by calling our Wine Club Team at 1-866-440-4383. You’ll be able to pre-order the wines in 6 or 12 bottle allotments for a limited time.
If you are visiting us in person this Member Exclusive weekend, make your exclusive taste & buy reservation online at mywinecountry.com or by calling our Wine Country Concierge at 1-888-510-5537. You will taste four wines selected by our winemakers and have the opportunity to order 6 or 12 bottle allotments at a discounted rate for this weekend only.