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THE BLUE RIBBON... BREAKFAST AT TIFFANY’S | 3
Sofia, graf Ignatiev 3, floor 2 www.tangoandpepper.com
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FILLED WITH PINK MINI CAKES almonds, dried figs, honey cashews, beetroot, cacao powder & cacao butter
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CHOCOLATE MOUSSE dates, coconut oil, cacao powder & something more...
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AND CHOCOLATE GANACHE made with coffee
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20 | BREAKFAST AT TIFFANY’S
EVEN THE GOOD THINGS COME TO AN END SEE YOU NEXT TIME! Breakfast at Tiffany’s се осъществи с помощта на: NatureInsider.com Tango & Pepper Studio Freixinet Caffe Gioia както и Вера Тинкова, Ивайла Иванова, Вероника Тошкова, Диана Хърлечанова, Борислав Банев, Елена Терзиева, Десислава Станкова, Мириам Марин, Веселин Станков, Мариана Иванова, Pernod Ricard Bulgaria.