Nana's Brazilian Dessert Recipes

Nana’s Brazilian Dessert

Recipes

by Najyla Souza

Nana’s Brazilian Dessert

Recipes

by Najyla Souza

Contents

09 13 Spring

Winter

Yourgut Cake

Brigadeiro

Mini Cake

Brazilian hot coco

Orange Cake

Chocolate Cake

Nana’s Pudding

Sonho

17 21 Summer

Autumn

Açaí Bowl

Strawberry Cake

Lemon Mousse

Beijinho

Passion Fruit Pie

Brigadeirão

Gelatin Mix

Pumpkin Balls

Spring Spring

Spring

Yogurt Cake Try this breakfast Yogurt Morning Cake recipe. It’s the best coffee cake recipe layered with generous amounts of simple and easy ingredients which you probably already have in your chicken.

Ingredients:

Directions:

2 Eggs

1. P re heat oven to 350F degrees.

½ Cup oil 2 Cups sugar 1 Cups yogurt 2 Cups of flour 1 Table teaspoon baking soda

2. M ix in the blender the eggs, oil

and sugar.

3. A fter combine the yogurt, flour

and last the table teaspoon bakin soda.

4. G rease 1 (9-inch) round cake

pans, then leave the mix in the oven for 30 minutes.

09

Winter

Winter

Brigadeiro Balls You’ve probably seen it coming. If you know anything about Brazilian cuisine, you’ve probably tasted a Brigadeiro before and you know it’s Brazil’s favorite sweet! Get ready to learn this recipe.

Ingredients:

Directions:

4 Tbsp cocoa

1. I n a small sauce pan mix the

powder 14oz cacondensed milk 2 Tbsp butter

sweet condensed milk, the cocoa powder.

2. H eat it over medium-low

heat. Cook it, mixing constanly until it thickens. If it takes a while for the mixture to move, then your brigadeiro is ready!

3. Reserve, letting it cool to

room temperature.

13

Summer

Summer

Brazilian Acai An acai bowl is loaded with antioxidants, are suggested to improve cholesterol levels, have been implicated to have an anti-cancer effect, and have been linked with boosted brain function.

Ingredients:

Directions:

½ cup apple

1. A dd the acai berry packet,

juice from concentrate 1 small frozen banana ½ cup frozen strawberries ½ cup frozen blueberries ½ frozen acai berries

apple juice, banana, strawberries, and blueberries to a high powered blender. Blend until smooth. Pour into a large bowl.

2. T op the bowl with as much

(or as little) of your favorites such as granola, fresh (thinly sliced) fruit, chia seeds, and coconut! I recommend drizzling on about a tablespoon of honey over everything.

Enjoy immediately.

17

Autumm

Autumm

Strawberry Cake The one thing that sets this strawberry cake apart from others?

Reduce fresh strawberry puree down and add to the best white cake batter. Kiss your boxed strawberry cake buh-bye.

Ingredients:

Directions:

1 package white

1. P reheat oven to 350°.

cake mix 1 packagestrawberry gelatin 3 tablespoons sugar 3 tablespoons all-purpose flour 1 cup water ½ cup canola oil 2 large eggs 1 cup strawberries

2. In a large bowl, combine cake mix, gelatin, sugar and flour.

Add water, oil and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chopped strawberries. Transfer to prepared pans.

3. Reserve, letting it cool to

room temperature. Bake until a toothpick inserted in center comes out clean, 2530 minutes.

17