Nana’s Brazilian Dessert
Recipes by Najyla Souza
Nana’s Brazilian Dessert
Recipes by Najyla Souza
Contents
09 13 Spring
Winter
Yourgut Cake
Brigadeiro
Mini Cake
Brazilian hot coco
Orange Cake
Chocolate Cake
Nana’s Pudding
Sonho
17 21 Summer
Autumn
Açaí Bowl
Strawberry Cake
Lemon Mousse
Beijinho
Passion Fruit Pie
Brigadeirão
Gelatin Mix
Pumpkin Balls
Spring Spring
Spring
Yogurt Cake Try this breakfast Yogurt Morning Cake recipe. It’s the best coffee cake recipe layered with generous amounts of simple and easy ingredients which you probably already have in your chicken.
Ingredients:
Directions:
2 Eggs
1. P re heat oven to 350F degrees.
½ Cup oil 2 Cups sugar 1 Cups yogurt 2 Cups of flour 1 Table teaspoon baking soda
2. M ix in the blender the eggs, oil
and sugar. 3. A fter combine the yogurt, flour
and last the table teaspoon bakin soda. 4. G rease 1 (9-inch) round cake
pans, then leave the mix in the oven for 30 minutes.
09
Winter
Winter
Brigadeiro Balls You’ve probably seen it coming. If you know anything about Brazilian cuisine, you’ve probably tasted a Brigadeiro before and you know it’s Brazil’s favorite sweet! Get ready to learn this recipe.
Ingredients:
Directions:
4 Tbsp cocoa
1. I n a small sauce pan mix the
powder 14oz cacondensed milk 2 Tbsp butter
sweet condensed milk, the cocoa powder. 2. H eat it over medium-low
heat. Cook it, mixing constanly until it thickens. If it takes a while for the mixture to move, then your brigadeiro is ready! 3. Reserve, letting it cool to
room temperature.
13
Summer
Summer
Brazilian Acai An acai bowl is loaded with antioxidants, are suggested to improve cholesterol levels, have been implicated to have an anti-cancer effect, and have been linked with boosted brain function.
Ingredients:
Directions:
½ cup apple
1. A dd the acai berry packet,
juice from concentrate 1 small frozen banana ½ cup frozen strawberries ½ cup frozen blueberries ½ frozen acai berries
apple juice, banana, strawberries, and blueberries to a high powered blender. Blend until smooth. Pour into a large bowl. 2. T op the bowl with as much
(or as little) of your favorites such as granola, fresh (thinly sliced) fruit, chia seeds, and coconut! I recommend drizzling on about a tablespoon of honey over everything. Enjoy immediately.
17
Autumm
Autumm
Strawberry Cake The one thing that sets this strawberry cake apart from others? Reduce fresh strawberry puree down and add to the best white cake batter. Kiss your boxed strawberry cake buh-bye.
Ingredients:
Directions:
1 package white
1. P reheat oven to 350°.
cake mix 1 packagestrawberry gelatin 3 tablespoons sugar 3 tablespoons all-purpose flour 1 cup water ½ cup canola oil 2 large eggs 1 cup strawberries
2. In a large bowl, combine cake mix, gelatin, sugar and flour. Add water, oil and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chopped strawberries. Transfer to prepared pans. 3. Reserve, letting it cool to
room temperature. Bake until a toothpick inserted in center comes out clean, 2530 minutes.
17