Recipes (SEE RECIPE COLLECTION)

This playbook includes a collection of seasonal recipes for Fall/Winter and Spring/Summer. As noted in other sections of this document, 80% of your menu will be selected from this recipe collection, while the remaining 20% should be created by the chef with careful attention paid to local and seasonal ingredients as well as guest preferences. The recipe collection includes appetizers, salads, sandwiches, entrees and desserts, and each recipe offers an easy-to-follow format that features the item name, menu description, ingredient list, preparation method and a photograph of the finished item. All recipes, including the sample below, can be found in the separate Recipe Collection books.