Seacoast Bark Magazine April May 2021

Page 22

Doggone Grrrrr…eat Entertaining Photography by Jasmine Inglesmith Photography

Eat Inside… Outside… or Take-Out Safely spaced seating upstairs & down. Dine outside on our lovely terrace.

Mia

Take-out menu with easy online ordering.

Logan

An Easy-Peasy & Healthy Dog Treat!

DIY Prep-At-Home Pasta Kits.

Oven Baked Pea Pods with Parmesan

(RistoranteMassimo.com/takeout)

Ingredients Fresh Pea Pods (rinse & pat dry)

Olive Oil 2 T Chopped Parsley and/or Parmesan Cheese

Photo & Recipe Credit: LuckyPup.mag.com

Directions Toss pea pods in a bit of olive oil. Spread pea pods on cooking sheet lightly greased with olive oil. Sprinkle with parsley/grated cheese. Bake at 450 degrees for 4-6 minutes. Remove, stir slightly & bake for another 2-5 minutes till crisp. Cool & place in an airtight bag. Refrigerate for up to a week.

The Terrace at Massimo’s Enjoy Massimo’s wonderful cuisine under the stars…a European flair right in the heart of downtown Portsmouth! Weather permitting, of course.

59 Penhallow – Portsmouth (603) 436-4000 www.RistoranteMassimo.com

World Class Cuisine

My precious pups, Mia and Logan, have been really patient with me… again! I’ve been busy gearing up for outside dining…no small feat… with an ambience that is charming and inviting (thanks to Tobey Design Group). The outside dining area truly twinkles and sparkles. As do Mia and Logan’s eyes when their Dad returns home after evenings of welcoming guests! I, and my incredible warm and friendly team, look forward to seeing you soon…inside, outside or curbside for take-out! Cheers & Saluti to All…Massimo, Mia & Logan

22 seacoastbarkmagazine.com

Mia

let's pawty

Sponsored by Ristorante Massimo “Authentic Italian Food Is More Than Our Passion… It’s Our Life’s Work.”


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