Seacoast Bark Magazine June/July 2020

Page 22

Doggone Grrrrr…eat Entertaining Sponsored by Ristorante Massimo

Easy Prep-At-Home Pasta Kits You can now prepare pasta dinner at home with new take-out ingredients from Ristorante Massimo! Enjoy fresh pasta topped with mouth-watering sauces made by Chef Jethro Loichle. What a brilliant idea…Prep-At-Home Pasta Kits! For complete info visit: RistoranteMassimo.com/takeout. Mia

Logan

Easy Summer Dog Treat

Bolognese Sauce

Fresh Spaghetti

Photo & Recipe Credit: LifeLoveAndSugar.com

Peanut Butter / Banana “Ice Cream” Puttanesca Sauce Carbonara Sauce

Ingredients 4 bananas ½ C natural peanut butter Directions Peel, slice & freeze bananas. Blend frozen bananas in food processor.

Scrape sides if mixture gets thick. Blend till smooth like soft-serve ice cream. Add peanut butter & mix well. Place in 4 plastic mini cups & freeze.

World Class Cuisine

Tomato Cream Vodka Sauce San Marzano Sauce with Meatballs

59 Penhallow – Portsmouth (603) 436-4000 www.RistoranteMassimo.com

Massimo’s love-bugs, Mia & Logan, haven’t seen enough of their Dad lately as he’s been busy. Ristorante Massimo is now OPEN FOR INSIDE DINING and they also are offering Curbside Cuisine every Wednesday through Sunday from 3:00 to 8:00 pm. Choose from a selection of appetizers, pastas, main courses, desserts and more. Adhering to the highest standards in health and safety protocol, orders are delivered right to your car. A big WOOF to Massimo and his team for their innovative spirit…and absolutely amazing cuisine! RistoranteMassimo.com/takeout

22 seacoastbarkmagazine.com

Mia

let's pawty

Photography by Jasmine Inglesmith Photography


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