let's pawty

Doggone Grrrrr…eat Entertaining

Treat Your Pups to Great Fall Treats!

Sponsored by Ristorante Massimo

Mia Logan

Here’s one of our favorite recipes for pups. Enjoy! Pumpkin Biscotti Dog Treats

Ingredients

1 C pure pumpkin (not pie filling) 1/4 C honey 1/4 C water 1/8 C canola oil 1 egg beaten 1 t vanilla 4 C whole wheat flour 2 t ground cinnamon

Directions

Preheat oven to 350. Stir pumpkin, honey, water, oil, egg & vanilla together in bowl. Whisk flour & cinnamon together in separate bowl.

Slowly combine dry ingredients into the wet with mixer.

Knead dough with hands till it forms a ball. Divide ball into 2 equal parts.

Lightly spray a baking sheet with non-stick spray. Form each dough ball on baking sheet into a slightly rounded rectangle about 1” thick.

Place loafs about 2” apart & bake for 35 minutes. Leave on baking sheet & cool on wire rack for 30 minutes. In the meantime, lower oven temperature to 300°. Slice loafs into ½” slices.

Place slices on baking sheet & bake 20 minutes; flip over & bake for another 20 minutes till hard.

Note: Recipe will last for several weeks. Store in freezer for up to 6 months.

59 Penhallow – Portsmouth (603) 436-4000 www.RistoranteMassimo.com

Pumpkin Biscotti Dog Treats. Photo by Mama Harris’ Kitchen

Teach Your Pooch Some Italian!

Bravo Cane… Bene Cane Sit… Sedersi Stay… Restare Come… Venire Shake… Scuotere Cookie… Biscotto