The Nanyang Chronicle Vol 20 Issue 09

THE NANYANG

CHRONICLE

VOL. NO.

20

09 17.03.14 ISSN NO. 0218-7310

THE GENDER DIVIDE | 18

Art for anyone

PAINT THERAPY

LIFESTYLE | 9

Concerts for everyone

HOOKS AND FALSETTOS REVIEWS | 12-13

02 NEWS

THE NANYANG

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CHRONICLE 09

The Briefing Room:

Our editors’ pick of interesting news stories from around the world

Flaming dry spell

Happy Birthday, Internet

FOUR bushfires were reported in Singapore on 12 Mar, with one of the blazes near Aviation Park Road measuring about eight football fields.

There were 198 bushfires in the first two months of this year, compared to 25 in the same period last year.

In a Facebook post on 5 Mar, Minister for the Environment and Water Resources, Vivian Balakrishnan, urged the public to be careful by not smoking or littering in parks during the dry spell, which began on 17 Feb.

THE World Wide Web turned 25 last Thursday.

Sir Tim Berners-Lee, 58, the man credited as the inventor of the Internet, introduced it to the world on 13 Mar 1989.

The idea started when he proposed an ‘information management’ system that would allow people to access pages hosted on computers from across the globe.

The first ever computer used to host the Internet went on display at the Science Museum in London on 12 Mar.

Rapper rage

VOL. NO.

President Obama’s trolling duel

PHOTOS: INTERNET

Seven dead in New York City building explosion

PRESIDENT Barack Obama held his own in an interview on the online comedy show Between Two Ferns, where he squared off against host Zach Galifianakis.

President Obama appeared on the notoriously awkward show to encourage young people to sign up for more affordable health care.

In his trademark deadpan humour, Mr Galifianakis, 44, asked: “What is it like to be the last black president?”

“Seriously? What’s it like for this to be the last time you ever talk to a president?” Mr Obama shot back.

A MAN claiming to be the dead rapper Tupac Shakur smashed up at least 14 police cars in Philadelphia, US, on 12 Mar. He was wearing only boxers and boots when he swung a hammer at police cars, SUVs and even the front door of a police station, according to investigators.

The suspect gave himself up when apprehended and he was taken to Jefferson University Hospital for observation.

RESCUERS found seven bodies in the rubble of an East Harlem apartment building explosion, which took place on 13 Mar in Manhattan, New York City.

According to the BBC, the blast, which erupted shortly after a nearby resident reported smelling natural gas, was sparked by a gas leak.

Some 200 firefighters worked to control the ensuing flames that destroyed two five-storey apartment buildings.

Fire officials say at least 60 others have been injured in the blast, which also caused serious damage to the surrounding buildings.

The shockwave from the blast shattered windows a block away and rained debris onto elevated commuter railroad tracks nearby.

THE NANYANG

CHRONICLE ON THE WEB

WIN BIG WITH US GET REWARDED WHEN YOU PICK UP OUR PAPER AND FOLLOW US ON FACEBOOK

Spruce Opening

Adding Fun Into the Equation

Zouk Giveaway

Movie Review: Anchorman 2: The Legend Continues

Video: Live Music Haven: Artistry café

‘Like’ us on our Facebook page (www.facebook.com/ChronNTU) for more information on how to win.

The new café on the block, Spruce, has opened its doors on campus.

Lifestyle Writer Melissa Teh checks out the new hangout, located next to the Wee Kim Wee School of Communication and Information.

Reviews Writer Lilian Lee tells you what to expect from Anchorman 2: The Legend Continues. Well-loved character Ron Burgundy returns to the big screen to face the repercussions of his excessive egoism.

Mathematics and street acts go together like chalk and cheese, but world-renowned Mathematician Peter Frankl makes them seem like two peas in a pod. News Writer Nicole Loh recounts how he entertained audiences with captivating stunts during his visit to NTU in February.

Find out in the second installation to our three-part video series on how different dining establishments affect one’s live musical experience.

The Nanyang Chronicle is giving away 15 pairs of Zouk passes, worth $60 each. The contest will run from 17 Mar to 4 Apr. Winners will be notified via Facebook on 7 Apr.

Find us at www.nanyangchronicle.ntu.edu.sg

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15/3/14 4:18 AM

News

Celebrating NTU's progress — Page 4

Rankings not everything Students say that quality of education and personal interest are more important when choosing the right university Sharanya Pillai Godwin nG

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tudents and faculty are reacting cautiously to news that NTU’s international standing among academics has dipped.

According to the Times Higher Education (THE) World University Rankings released on 6 Mar, the university dropped to the 91-100 band this year from its 71-80 band last year. (See infographic) A s repor ted in t he Straits Times, Mr Phil Baty, editor of the THE rankings, suggested that the denial of tenure to Associate Professor Cherian George from t he Wee K i m Wee Sc hool of Communication and Information (WKWSCI) last year could have affected NTU’s reputation among academics worldwide.

Dr Mark Cenite, A ssociate Chair for Undergraduate Studies at WKWSCI, refrained from pinpointing a single factor to account for the fall in ranking, citing its subjective nature.

“You’ve got every university in the world trying to better its reputation, and so you have a lot of moving parts in the picture. I’ve seen NTU’s rankings go up and down the 12 years I’ve been here,” said Dr Cenite.

T ham Yi ling, 24, a f ina lyear student from the School of E le c t r ica l a nd E le c t r on ic Engineering (EEE), agreed, saying that students should employ other methods to gauge the quality of education offered by a university.

“It’s better if you actually see how professors conduct their lessons and gain relevant feedback from previous students about the school,” she said.

But there are students who view rankings as an indicator of a school’s popularity.

NTU’s drop in rankings does not bode well for the school’s future, said Jeremy Lim, 25, a firstyear student from the School of Humanities and Social Sciences.

He said: “Singapore has a culture of competitiveness. The primary mode of judging the benefits of a school for most people is the rankings. If the rankings between NTU and other universities are too distant, then preference for NTU may decrease.”

final_Vol20.9_pg03.indd 1

OPEN HOUSE BUZZ: Students and faculty manned booths and answered visitors' queries about the university programmes on offer.

PHOTO: M. MEROSHINI

Times Higher Education

QS World University

World Reputation Rankings

Ranking by Subject

2013 Communication & Media Studies Materials Science Electrical & Electronic Engineering Civil & Structural Engineering

2014 +5 +6

Parental concern

+4 -13 INFOGRAPHIC: PAMELA NG

However, other students said that while good rankings are a source of pride, personal interest matters more than numbers.

Tulika Ahuja, 20, a secondyea r st udent f rom W K WSC I , was formerly a communications student from another university.

When she applied to NTU last year, her programme was ranked among the top in the world, ahead of WKWSCI. “When I made the decision to transfer out, I ignored the rankings. I knew that I wanted to move to a communications school with more hands-on and creative learning, such as speech presentations and film production,” she said.

More optimism I n t h i s y e a r ’s Q u ac q u a r e l l i Symonds (QS) World University

Ranking by Subject, three subjects offered by NTU made the top ten list, an improvement from just one last year. (See infographic above) WKWSCI jumped five places and is now ranked the top communication and media studies school in Asia, and sixth-best in the world.

Alicia Lim, 20, a recent graduate from Ngee Ann Polytechnic's Diploma in Chinese Media and Communication, felt t hat t he rankings resonated with her good impression of WKWSCI. “Although the ranking was published after my application, I think it’s definitely a reassurance that I have made the right choice,” she said.

NTU also maintained its niche in engineering, with the School of Materials Science and Engineering (MSE) and EEE ranking eighth and

Ra hu l Immandira, 21, a former student of Anderson Junior College, the rankings had little impact on his decision to apply for NTU’s Renaissance Engineering Programme (REP).

“I c hose R E P ma i n ly for the one-year exchange in the University of California, Berkeley because it’s quite unique. There are also other benefits, like smaller class sizes, and the variety of engineering modules,” he said.

Kylie Sng, 19, a former student from Saint Andrew’s Junior College, who is interested in the communications field, felt that visiting the information booths, set up at the Nanyang Auditorium and the School of Biological Sciences, was more informative than relying on the rankings.

“I think coming to NTU’s Open House helped me a lot more than the rankings, because the seniors explained how the universit y system works,” she said.

Associate Professor Madhavi Srinivasan from MSE, who was manning the MSE booth, said that most of the 12,000-strong crowd attending the event were unaware of NTU’s improved placement in the QS rankings.

“NTU’s ranking is one of the things we are pitching to (students and parents). We want to create awareness that MSE is ranked in the global top ten,” she said.

10th in the world respectively.

Assistant Professor Edwin Teo, from EEE, echoed Tham’s sentiments regarding the importance of students considering a wider range of factors when selecting a university of choice.

“Prospective students should look a little bit deeper, perhaps into our curriculum. They can talk to our current students, our past students and even to the faculty.

It’s never just about getting the degree, it’s also about the process of how you get it,” he said.

Open House reactions Despite the NTU Open House being held shortly after the release of the rankings, NTU’s performance did not seem to be a primary concern for visitors to the event.

For potential undergraduate

This being her seventh Open House, Assoc Prof Srinivasan observed that more students were coming with their parents this year, and cited employment opportunities as one of parents’ most pressing concerns.

One of them, Mdm Jennie Foo, 47, who accompanied her son to the event, said that open houses gave her a better idea about the type of education universities had to offer.

“The Open House reflects the atmosphere of the university in a way. You have to walk into the campus to experience the difference,” she said.

A s for ot her pa rent s li ke 55-year-old Mr Kan Kok Hong, all universities “have their own pros and cons”.

“For example, I think NUS has a longer history and offers more disciplines,” he said.

But after graduating from NTU 29 years ago, the university still holds a special place in his heart.

“I think over the years, NTU has grown a lot and its graduates are becoming more successful," he added.

15/3/14 4:36 AM

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THE NANYANG

09 CHRONICLE

Upcoming changes on campus NTU President announces new Halls of Residence and facilities in his State of the University Address Nicole loh

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tudents can look forward to over a thousand more dormitory spots and new medical facilities by the next academic semester.

Aesthetics of the campus will also get a makeover, with a facelift for the Nanyang Lake and synthetic grass pitches at the Sports and Recreation Centre.

NTU President Bertil Andersson said that these are part of the university’s ongoing efforts to provide students with a “serious residential experience that is an essential component of our NTU education programme”.

Giving his third annual State of the University Address at the Nanyang Auditorium on 11 Mar, Prof Andersson said that the university is building five new dormitories for 5,000 students.

This means that half the student body will soon be able to live on campus.

Two of these dormitories, located at Nanyang Drive, will be ready for students by July.

In addition, the dormitories will comprise 30 apartments for hall fellows, faculty and their family members.

Prof Andersson revealed that there are also plans to construct new sports facilities on campus, as sports is key to a healthy student lifestyle.

He pointed out that the most visible development is the new synthetic grass pitch at the Sports and Recreation Centre, adding that “the muddy days are over”.

New medical facilities are also being developed.

The old International House is currently undergoing renovation to make way for a new health service centre this July.

Besides additional facilities, students can look forward to a change of scenery around Nanyang Lake.

“Soon, there will be crystal clear water in Nanyang Lake. The romance will come back,” he said.

His announcement was met with enthusiastic applause from students and faculty.

"Soon there will be crystal clear water in Nanyang Lake. The romance will come back."

Professor Bertil Andersson President NTU

RECOGNISING EFFORTS: Professor Bertil Andersson gave out Nanyang Awards to faculty members who had displayed teaching excellence.

Moving on to education, Prof Andersson said that with the establishment of the new School of Environment, students will have more quality academic choices.

He also announced that the Bachelor of Environmental Earth System Science, recently approved by the Ministry of Education, will be launched in the next academic year.

However, Prof Andersson had some words of warning.

He said that while NTU has progressed well over the years, not everybody will be satisfied with the multiple changes that have occurred so quickly.

“This new status of the university has been achieved through a lot of changes in a short period of time.”

“Change is necessary but we should also be aware that it can lead to uncertainties and frustrations among the people affected,” he said.

Besides giving his address, Prof Andersson inaugurated the newly established Teaching Excellence Academy together with NTU Provost Freddy Boey.

The academy was set up to improve teaching practices across the university to afford students greater quality of education.

“It aims to drive a strong culture of teaching and learning excellence by promoting the best teaching practices of NTU’s award-winning faculty,” Prof Andersson said.

BRAND NEW: A football player gets a run out on the new synthetic pitch, which opened in January.

PHOTO: PHAM QUYNH ANH

PHOTO: VINSON PHUA

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NEWS 05

THE NANYANG

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Tertiary bursaries increased The increase in bursary amount will alleviate students from low-income families PANG XUE QIANG

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niversity undergraduates participating in the financial assistance scheme have welcomed news of the bursary increments for tertiary students.

At the 2014 Budget last month, Minister for Finance and Deputy Prime Minister Tharman Shanmugaratnam announced that bursaries for students from lowincome households will increase from $2,900 to $3,600 a year.

Easing the burden A first-year student from NTU’s School of Humanities and Social Sciences, who only wanted to be known as Lim, said that the enhanced bursary was a bonus for those like him. Lim comes from a low-income family.

“It is good news for many of us who are under the bursary scheme. I won’t have to worry as much about the cost of transportation and getting books every semester,” he said.

For instance, the Public Transport Council announced earlier this year that adult fare prices for buses and trains are set to increase by four to 20 cents starting from 6 Apr. Lim, who has a pair of younger

MONEY MATTERS: For some students, paying for their university education means getting a part-time job to support additional expenses.

brothers, is the eldest child in his family. He has been working parttime waiting tables at a café near his house.

“While most of my peers have parents supporting them financially, I had to start working so that I can support myself through university,” he said.

The enhanced bursaries mean that he will receive $700 more if he re-applies successfully in the new academic year come August.

"I had to start working so that I can support myself through university."

Lim (not his full name) First-year student School of Humanities and Social Sciences

Other students, however, said that the additional bursary amount will only help minimally.

In his budget speech, Mr Tharman said that the qualifying income ceiling for bursaries will be raised from $1,700 to $1,900, to accommodate two-thirds of Singaporean households.

Jasmine Truong, deputy director of the Office of Admissions & Financial Aid at NTU, emphasised that bursaries are meant to help

PHOTO ILLUSTRATION: NGO CHU TING

students defray living costs like daily meals.

Mdm Truong added that students can apply for other financial aid schemes to help pay their school fees.

These schemes include the Tuition Fee Loan and Study Loan.

“For Singaporean undergraduates, the two loans in combination will finance up to 100 per cent of their tuition and miscellaneous fees,” she said.

E-waste misunderstood and mishandled PANG XUE QIANG TIM CLARK SILVER, gold, even platinum — these precious metals cost more than a pretty penny.

Yet, they are regularly trashed when they have served their purposes in mobile phones, laptops, car stereos, game consoles, and other electronic devices.

The term ‘e-waste’ encompasses everything with a wire or electrical component at the end of their “useful life”.

Students from the Wee Kim Wee School of Communication and Information conducted a survey on students’ understanding of e-waste as part of their Final Year Project (FYP). It revealed that most students resort to throwing away end-of-life electronics as they are unsure of better ways to handle their e-waste.

In the survey of 245 students aged 18 to 26, the team also found that students were unaware of the appropriate avenues to recycle ewaste, even when they felt that it was important to do so.

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“Our electronic devices contain precious materials that can all be extracted, purified or reused to construct other items,” explained Kimberly Wang, 23, a member of the FYP team.

“Changing phones once every two years is becoming a norm. At the rate that we consume technology, it is important that we learn the avenues to recycle e-waste before it becomes a serious problem,” she added.

For many youths who strive to be environmentally responsible, the lack of know-how is their main impediment.

“I don’t know how exactly I can recycle old electronics. I usually sell them to the karung guni or trade them in for mobile phones,” said Jeanette Yap, 21, a third-year student from the School of Art, Design and Media.

As e-waste grows increasingly pertinent, environmental co-curricular activity, Earthlink NTU is reviving their e-waste recycling programme this semester.

“There were e-waste recycling bins in NTU — outside 8 Flags, Nanyang Auditorium, and the

staircase in front of McDonald's and Subway,” said the club’s president Ryan Jin, 26, a final-year student from the School of Physical and Mathematical Sciences.

“However, students abused the e-waste bins and threw their garbage into them, either deliberately or conveniently. At that time, we had no choice but to temporarily put our e-waste recycling programme on hold,” he added.

Earthlink NTU held the e-waste recycling campaign on 14 Mar at Canopy K at the North Spine to promote their renewed e-waste recycling programme. An e-waste collection drive was held, with informational exhibits on display to educate students on what constitutes e-waste, and they can find out more about environmentallyfriendly ways of disposing them.

In recognition of the growing importance of tackling the scourge of e-waste, many corporate organisations have stepped up their e-waste recycling efforts.

For example, Starhub has 38 ewaste recycling bins in its shops across the island, including Plaza Singapura and Tampines Mall.

REPURPOSING METAL: Two students pose for a picture beside a robot made out of old mobile phones.

PHOTO: LOH JUN WEI

15/3/14 4:15 AM

Lifestyle foodsnoop

BREAD WITH BENEFITS DOUGH & GRAINS #01-35 S160071

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owers cholesterol, strengthens kidneys and eliminates body odour — these are just a few of the benefits that Dough & Grains bread boast. Located at Tiong Bahru and selling over 40 varieties of bread, Dough & Grains is the first bakery in Singapore to produce TCM bread.

TCM is commonly touted to treat the roots of health problems, unlike Western medicine that many believe merely treat the symptoms.

The idea for TCM bread came from owner Coreen Wong’s brush with ovarian cancer four years ago.

A disheartening experience with chemotherapy drove her to seek out TCM methods to combat her cancer. The 38-year-old managed to wrestle her cancer into remission through TCM alone.

“After seeing how it worked for me, I wanted to bring the health benefits of TCM to others in their daily lives,” Ms Wong said.

She then decided to incorporate TCM herbs and ingredients into bread as it is a staple food among many Singaporeans.

Ms Wong notes how certain types of bread with different ingredients can have unique healing properties.

She recounted how for a period of time, a customer, ate the bestselling Black Pearl bread ($1.90) so often that he managed to get rid of his unpleasant body odour. The Caucasian bodybuilder would buy up to three pieces of this bestseller every day, recalled Ms Wong.

“His friends asked him how he got rid of his body odour. He did not realise it was the bread until he stopped eating it for a while, which was when the odour came back,” she added.

Since opening in 2012, business at Ms Wong’s shop has been growing and a new outlet at Chinatown Point is slated to open on 17 Mar. A bulk of the bakery’s custom-

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ers are adults. The few youths who purchase their bread do so out of curiosity, she said.

The idea of a TCM bread would bring to mind something herbal and bitter-tasting — definitely not something appealing to youths.

However, Dough & Grains has successfully managed to eliminate any herbal smell or taste in their bread.

For example, the Black Pearl bread contains shou wu, a pungentsmelling herb that is said to help prevent greying of hair, among other benefits. But bamboo charcoal is also included in the bun, and its absorbent properties eliminate the herbal smell. The result is a fluffy, mildly sweet bun with a slight dry taste from the charcoal.

T he ba ker y a lso uses unbleached flour and black sugar — natural versions of their processed counterparts — ensuring that their range of bread is packed with natural sweetness and health benefits.

With Singaporeans becoming increasingly conscious of what they eat, the use of healthy, natural ingredients has become the bakery’s drawing factor.

“After seeing how it worked for me, I wanted to bring the health benefits of TCM to others in their daily lives.”

Ms Coreen Wong Owner Dough & Grains

Joanne Lye, 20, a first-year student from the School of Art, Design and Media, was initially hesitant about the idea of TCM bread. But upon hearing its benefits, she was keen to give it a shot.

“Anything beneficial for health and is not artificial is definitely worth a try,” she said.

Running the bakery is no easy feat, as Dough & Grains controls the proportion and method of using the TCM ingredients in each bread, ensuring that they are used in the best possible way to obtain maximum benefits.

For example, black and white sesame seeds are utilised in different ways — black sesame is best

FIRST OF ITS KIND: Dough & Grains is officially listed as the first bakery in Singapore specialising in baking TCM bread in the Singapore Book Of Records.

PHOTOS: LOH JUNWEI

grinded into a paste as the body is unable to break it down, while white sesame, a large source of calcium and iron, is best eaten whole.

Ms Wong would also meticulously ensure that the ratio of bread to fillings is just right, such that there will be a good balance of bread and ingredients upon every bite.

This is evident in the Eight Treasures bun ($2.30), which was chock-full of eight different nuts — cranberries, almonds, walnuts, black sesame, white sesame, macadamia, sunflower, and pine nuts.

Every bite was full of crunchy bits and a hint of sweet cranberry.

Another bread that was a delight was the Homemade Sweet Potato ($1.90). The bread, shaped like a sweet potato with purple stripes, is topped with pumpkin seeds. Surprisingly, the purple Japanese sweet potatoes are not used as filling but instead, rolled in between the bread such that it becomes part of the dough itself.

This fluffy bun was satisfying without being too sweet or filling.

Those hesitant about trying TCM bread can also sample more familiar flavours like tuna and cranberry cream cheese. Although these do not include TCM ingredients, the bakery uses the same unprocessed flours and sugars in them as well.

With Dough & Grains serving up freshly baked bread with health benefits as a priority in mind, there is little reason to miss it.

After all, as the old adage goes, health is wealth.

FROM SURVIVOR TO BAKER: Ms Coreen Wong went from battling ovarian cancer four years ago to owning Singapore's first TCM bakery.

GUILT-FREE BUNS: (L-R) Eight Treasures, Homemade Sweet Potato, and Lotus Green Bean (Salted) are among the TCM bread produced at Dough & Grains.

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GRAPHICS: KALAIMATHI MAHENDRAN

AT YOUR SERVICE Tarandip Kaur

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hopaholics have long hailed the Internet as a shopper’s paradise, and the online shopping market continues to grow. Paypal, an e-payment firm, estimates that Singapore’s e-shoppers will spend some $4.4 billion in 2015.

A solution for sore legs, aching backs, and muscle strain from carrying heavy bags, online shopping provides us with almost everything we need with just a few clicks of the mouse.

But this convenience comes with its own drawbacks. Online shoppers tend to be hesitant to shop for certain goods like shoes and shirts, as looking for a good fit is vital.

To this end, three Singapore-based online stores, Elska, Perk by Kate, and Tate and Tonic, have launched personalised services to help online shoppers find the perfect fit.

Elska was launched in 2012 by Ms Ace Chia and Ms Jessalynne Woo, both 23.

The brand offers self-designed shoes and a selection of styles from around the globe, with most of them sourced from South Korea.

While the quirky designs are a large part of the brand’s success, it is their personalised customer service that has set them apart from many other online stores.

Shopping for shoes online is far from an exact science as it boils down to the manufacturer’s cutting. Elska offers consumers the option to try on three sizes — the actual size that the customer picks, and one size smaller and bigger. Delivery

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is done through a doorstep courier service closer and more loyal customers in the and customers get to pick the best fit — at process,” she said.

For men, online store Tate and Tonic, no added cost.

“It helps them get the right size on the which was founded last year, offers conspot, without the hassle of a possible re- sumers an unconventional service — a personalised curation ranging from shoes, turn and exchange after,” said Ms Woo. The customised online shopping expe- bottoms and tops based on a style questionnaire that consumers fill up once they rience also extends to lingerie.

Perk by Kate, which was founded in sign up for an account.

The store’s 2011, defines itself dedicated style as the "first lingerie As stores continue to consultants will retailer in Singapick a selection pore to specialise set up shop on the World of items and ship in bralettes", which Wide Web, it seems them to consumare bra tops without ers.

After which, pads and wires. that the key to staying customers can Founder Kate Low, 29, said that choose to keep competitive lies not in bralettes are a what they like and prices, but in customer unique type of linreturn the rest. The gerie, which makes service, including service. people more relucdelivery and retant to shop for onturn, is offered at line if they are not no extra cost. familiar with them.

The service has Ms Low offers been a boon for home fittings for her clients in a bid to re- busy men looking to spiff up their othermove reservations most have with regard wise drab wardrobes. to shopping for intimate wear. Customers Tate and Tonic co-founder Matteo Sutare able to set up appointments and try on to, 29, said: “Offline shopping is way too different designs and sizes in the comfort time-consuming and stressful, whereas of their homes. online shopping does not allow customers Despite the requests coming in at least to try out products before buying them. once a week, Ms Low does not see home Online shopping can also be overwhelmfittings as an added cost to her business. ing in terms of the quantity of products “When I meet up with customers, I al- that customers will browse.” ways get feedback from them on their perHowever, there are concerns about the sonal needs, and I feel like I have gained accuracy of this personalised service.

Vincent Lim, 22, a second-year student from the Nanyang Business School, said that he would try the service for “the convenience and element of surprise”, but he was skeptical about the “personal shopper's ability to translate mere words into a comprehensive overall style”.

To improve on service and to encourage more online shoppers, Mr Sutto is working to enhance the level of “human guidance” online — consumers will be able to interact directly with stylists, discuss style options, and coordinate delivery timings more easily.

However, not everyone is convinced that these added services enhance the online shopping experience.

Firqin Sumartono, 22, a third-year student from the School of Humanities and Social Sciences (HSS), said: “Getting the staff to come over to the house, setting up appointments, and being at home for the courier is just a hassle.”

Nonetheless, such online shopping services continues to gain traction with consumers.

Referring to Elska’s shoe-fitting service, Ajriani Asrul, 20, a second-year HSS student, said: “I appreciate their services in placing the needs of customers first.

Being able to try out the shoes would help a lot because I have large feet and cutting is important.”

As stores continue to set up shop on the World Wide Web, it seems that the key to staying competitive lies not in prices, but in customer service, and these three stores are fitting in just fine.

15/3/14 1:01 AM

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RK OF ART Anthia Chng

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s Lee Sin Hong had never considered herself a Van Gogh. Art lessons during her secondary school days were pure fun, but completing a fullfledged painting in one sitting was an entirely different matter.

All that changed when the 2 0 -y e a r- o l d u n d e r g r a d u a t e from the Singapore Institute of Management picked up art jamming — a form of social painting where a group of individuals who may or may not know each other come together to paint and share their work.

Brought over from Hong Kong, art jamming gives budding artists free reign over their paintings, and they can draw inspiration from background music to express it on canvas. Each session is about three hours long.

Ms Lee had v isited an ar t jamming studio, Arteastiq, last year and was surprised by what she saw.

The studio setting she was painting in, coupled with the staff serving her and strangers peering in from outside to look at her painting, made her feel like a full fledged artist.

Arteastiq originally opened in Orchard Mandarin Gallery as a boutique tea house in 2010, before offering art jamming services the next year.

Director Ivan Teo, 38, shared that art jamming was introduced as it ties in with Arteastiq’s original purpose of a unique tea experience that allows people to slow down their pace of life and enjoy a peaceful time.

Another place that offers this relaxing activity is My Art Studio.

Tucked in the quiet Serangoon Gardens estate, the studio emanates an intimate and laid-back

personal vibe. There are a total of four art jamming rooms, each able to hold up to seven artists.

M y A r t St u d i o B u s i n e s s Director William Lee, 42, recalled an episode where a customer coped with her mother’s sickness through social painting. The woman had painted a piece of art as a parting gift for her dying mother.

“You could see strong emotions during the painting process and from the final product. Art jamming becomes a therapy for people,” he said.

Painting in public, however, entails a necessary level of exposure that some may not be entirely comfortable with.

This is especially so for art jamming studios such as Arteastiq, with glass panels or see-through doors. My Art Studio, on the other hand, features a more private setting for those who feel pressured by onlookers.

Mr Lee added that painting with others can be more challenging as one has to withstand judgement and even harsh criticism from them.

“I was okay with it, but my friend was very stressed about people looking in from outside,” said Eenette Wong, 20, a secondyear student from the Wee Kim Wee School of Communication and Information, who went art jamming at Arteastiq with a friend last year.

In addition, creating quality art pieces may not be as easy as it seems.

Founder and owner of another art jamming studio My Art Space, Mr Teh Chan Kerk, 45, emphasises that good art requires a lot of work, time and sensitivity.

“There is no shortcut to creating good art,” Mr Teh said.

COLOUR ME BEAUTIFUL: A vibrant row of finished and unfinished paintings in Arteastiq.

PHOTOS: VINSON PHUA

MAKING A DEBUT 2mm apart from picture

BUDDING MASTERPIECE: Anthia's first stab at art jamming led to this Keith Haring inspired piece.

ESCAPE FROM REALITY: Art jamming allows you to take a breather and delve into your own artistic world.

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M Y MIND was blank when confronted with the daunting prospects of filling an entire canvas. What will I even paint?

The first thing I noticed when I entered the room was an array of completed paintings and art books on the shelves — more than enough references and inspiration for any tentative artists out there.

This vast selection of art pieces, coupled with the relaxing jazz music playing softly in the background, made for a very relaxing atmosphere that gave me peace of mind to start on my masterpiece.

Armed with a palette, an apron, and a blank piece of A3sized canvas fitted on the easel, I felt like the world was my oyster.

I spent about two and a half hours completing my pop art painting, which was inspired by American artist Keith Haring.

The process was not at all smooth. While painting the background, I felt that it was difficult to apply an even layer of colour across the canvas. My inexperience in using a paintbrush — it has been at least seven years since I last painted — resulted in many empty spaces.

Moreover, My Art Studio believes in providing a non-intrusive and tranquil art jamming experience, but having no guidance in the room made it a challenge for a first-time art jammer like myself.

Thankfully, the cosy, comfortable room and the Frank Sinatra songs made it more therapeutic than stressful for me, and I was able to shed my insecurities and focus on trying my best. Slowly, the mess on my canvas started to take a more refined shape.

Overall, the art jamming session was enjoyable as it was a fun and novel experience. It required me to step out of my comfort

zone and confront my artistic inexperience. I left the studio feeling like I had just completed a marvelous feat. But to be in the league of the Da Vincis, the Picassos and the Van Goghs, I might need a few more art jamming sessions.

-ANTHIA CHNG

MY ART STUDIO 45 Burghley Drive #01-13 Burghley Lifestyle Hub S559022 Opening hours: Tue-Fri: 10am - 6.30pm Sat-Sun: 10am - 4.30pm Tel: 6737 3760 Price: $42 for a three-hour session

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PHOTOS: INTERNET

Fresh Fruit Juices

Energy Bars

MANY opt to juice their own fruits, thinking it is a healthier beverage option.

From a nutritional standpoint, freshly-squeezed fruit juices are generally high in vitamins and antioxidants.

In addition, fresh fruit juices aid the digestive process because most of the fruit would have been broken down — your body subsequently works less hard to “break down” the food, extracting the nutrients in a more efficient manner.

However, dietary fibre is lost during juicing. Former nutritionist Candace Chew, 33, who graduated with a Bachelor of Health Science from Charles Sturt University in Australia and has two years of experience in the field, warns that not having fibre in your juices means the body absorbs fructose sugar from fruit juice more easily. Fruits are high in sugar, and juices can be a very concentrated source of calories. A typical glass of juiced orange has an average of 100 calories, just as much as a glass of Coke.

The best way to consume your fruit is still whole and unblended, Ms Chew said.

ORIGINALLY designed for professional athletes, energy bars are now perceived as healthy convenience foods. Moreover, in today’s eat-and-go society, where proper meals are a luxury for those with hectic schedules, an energy bar is seen as a hassle-free and nutrition-packed replacement for a missed meal.

There are now energy bars to suit every need, ranging from high carbohydrates and high protein bars for athletes to fortified and low-calorie ones for dieters.

Full of nutrients such as vitamin D, protein and fibre, energy bars seem like the next step towards efficiency. However, Ms Chew highly advises against energy bars being used as meal substitutes, unless as a last resort.

Energy bars, as with most food items with long shelf lives, are full of additives such as preservatives, artificial sweeteners, and sodium — ingredients that one should consume sparingly. Ms Chew recommended high-fibre, low-sugar bars as a better option if you really need a quick bite.

FOOD FOR THOUGHT Think you've got a healthy diet? Lifestyle Writer Marcus Lim speaks to a former nutritionist and unmasks the hidden dangers behind four seemingly healthy foods.

Protein Shakes

Yogurt

LIKE energy bars, protein shakes were originally targeted towards athletes, but have filtered into mainstream consumption due to its convenience. A source of fast-acting absorbable protein, protein shakes come in a variety of flavours, ranging from chocolate to more exotic blends like root beer. They typically contain fewer calories than full meals, and may help with losing weight.

However, there are downsides to protein shakes. Healthy adults only require 50 grams to 175 grams of protein every day, and some shakes can contain up to 80g of protein per serving.

According to an article published in the Journal of Nutrition in 1998, taking more than the daily recommended amount intensifies the chances of kidney trouble as the kidney has to work harder to break down the excess protein into amino acids.

Protein cannot be stored in its original form in the body. This means that if the protein in your diet isn’t expended, it will simply be converted to fat.

Ms Chew does not recommend replacing meals with protein shakes. Just like energy bars, protein shakes do not measure up to complete meals nutritionally.

“Natural food is always the better option. Substituting meat with a protein shake will mean that you get your protein, but you miss out on other nutrients present in natural foods, such as omega-3 fatty acids in fish and iron in red meat,” she added.

YOGURT is known to be a good source of nutrients like protein, Vitamin B, potassium, and mainly, calcium.

But calcium alone does not improve bone density. Other nutrients such as magnesium, which is scarce in yogurt, is required to enable the absorption of calcium.

Furthermore, according to a 12-year-long study done by Harvard University published in 1997, daily consumption of yogurt and other dairy products does not protect against bone fractures.

Instead, it found that consuming dairy products, particularly at the age of 20, increases one’s risk of hip fractures in old age.

Subsequent studies found that, when digested, dairy strips the calcium from your bones.

Instead, combine yogurt with other acid-forming food like granola, cereal or fruit jam, and its acidic effect is amplified.

Yogurt can also potentially be fattening due to high sugar and fat content. Ms Chew suggests looking out for yogurts with the Healthier Choice symbol as it has lower sugar and fat content.

She recommends Greek yogurt, which has half the sugar content and double the protein.

A 170g serving of Greek yogurt contains about 6g of sugar and 15g of protein, compared to 12g of sugar and 9g of protein found in regular yogurt of the same serving.

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LOST IN TRANSLATION

pho.

Video Producer

I

t was 5pm, and the sky was a washed-out orange of thick smog. Humid air filled my nostrils when I exited the airport doors in Hanoi.

I sat in the taxi watching trucks, cars, and motorbikes locked in battle as they cut each other on the roads. As the driver weaved his vehicle in and out of the lanes, making a few close calls, I froze in fear.

Near the train station, people dressed in rain jackets and jeans walked along the busy streets. I wished I had packed warmer clothes or at least a face mask.

The 18ºC temperature was a stark change from the 30ºC Singapore weather that I had grown used to.

We were t he self-professed T hree Amigos: a Swede, an American and a Canadian exploring all that Vietnam has to offer. After all, going from Toronto to Singapore was, for me, an easy transition from one cosmopolitan city to another.

Vietnam was our much-needed getaway from studying and the country’s history and landmarks piqued our interests.

What won me over though, was the opportunity to try authentic Vietnamese cuisine on this one-week trip.

At the train station, Vietnamese announcements blasted from a loudspeaker while a drama played out on television, leaving us all lost in translation.

When we arrived at the gates to board, a man took our tickets and led us to the train.

He then asked for a tip from each of us — 30,000 Vietnamese Dong ($1.80) in total. We were confused. Tipping was something that I hadn’t done in awhile, not in Singapore or Canada, but it is expected of tourists in Vietnam and Southeast Asian countries like Thailand and the Philippines.

We boarded the sleeper train where there were four bunks to a room. In eight hours, we would arrive at Sapa, a town in the Lao Cai province in the north. We were greeted with the sight of water buffaloes and rice paddies from our windows as we awoke from the bumpy train ride.

Being the tourist that I was, I instinctively whipped out my camera. I only had a fleeting moment to capture these scenes as keepsakes.

In Sapa, I breathed easier — the air was cleaner since we were 1.5 kilometres above sea level. The quaint town was just waking up as children walked to school and adults rode bikes to work. It was totally different from the chaotic traffic and cramped buildings in Hanoi.

Together with our Hmong tour guide, we climbed hills and crossed rice terraces via arid trails. We journeyed a full 16km over steep hills, walking across wet grass and muddy areas the first day and another 12km the second. It was a test of endurance as I struggled to catch my breath the higher we climbed. I still have my muddied sneakers to prove it.

In Quebec, Canada, when you have hiked to the mountain’s top, all you can see are the trees and rocks that you have climbed past.

But when I reached the top of the Sapa mountain, I was overwhelmed by the majestic sight — flat valleys, beautiful terrace patterns and clouds f loating above the summit peaks.

That night, we stayed with a village family in their large wooden bungalow. My

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RUSH HOUR: Motorcyclists and drivers jostle for space on a typical congested street in Vietnam.

PHOTOS: MICHAEL CHEN

‘Dabaos for Canada please!’

AFTER visiting Vietnam during recess week and spending two months in Singapore, there are three things I wish I could bring back to Toronto.

HANDY WOMEN: Hmong women from the Sapa villages sell intricate handcrafted pouches, bags and hats.

VIEW FROM THE TOP: Rice terraces, a school, and small villages can be seen from the high altitudes in Sapa.

friends and I were each treated to a herbal bath before dinner. They boiled water and herbs gathered from the woods over a fire and filled barrels for each of us to soak in.

The refreshing bath was much-needed after a long day’s journey.

They served us ‘happy water’, their home brewed rice wine. The grandparents were more than ready to raise their glasses for more rounds throughout the night. They taught us how to toast in Vietnamese — “Mot Hai Ba Yo!” (“One, two, three, drink!”)

We spent the remaining days in Hanoi.

The highlights of our stay were visiting Chairman Ho Chi Minh’s embalmed body and the Hoa Lo Prison, which was built by

the French in the colonial days. Used by the Vietnamese army to hold American prisoners-of-war during World War II, the prison was nicknamed by imprisoned Americans as the “Hanoi Hilton”.

By the time Sunday arrived, I was ready to leave Vietnam. But I will always miss the tasty food, friendly strangers, herbal baths, scenes from the lively streets of Hanoi, and breathtaking valleys of Sapa.

After days of rain and smog, the drier and hotter climate of Singapore seemed like a welcome relief.

These backpacking Westerners were more than happy to see the sunny skies of Singapore.

1. KAYA JAM AND THE SINGAPOREAN BREAKFAST I tried kaya toast for the first time in Singapore and I fell in love. It is a pity they don’t have this wonderfully sweet coconut jam back home. I also wanted to know what the big deal was with soft-boiled eggs. Having grown up with my sunny side ups, eating soft-boiled eggs with soya sauce was a strange experience at first. But it turned out that eating kaya and butter toast dipped into soft-boiled eggs with a cup of teh made each bite even better than the last.

2. NUONG XA While hot dog stands and food trucks dominate Toronto’s downtown streets, stalls selling meat on a stick aren’t as common. But in Hanoi, stalls offering Nuong Xa (or skewered meat) — chicken, pork, beef and squid — can be found at every corner. These kebab stands also open till midnight. When I had hunger pangs one night, I found solace in the irresistible smell of lemongrass, cumin, and chili on marinated meat.

The proof? I started off with three and ended up ordering 12.

3. BUN CHA

The smell of pork being grilled above an open fire drew me closer to this particular restaurant in Hanoi’s Old Quarter neighbourhood. The pork was served in a mostly sweet and sour soup broth with rice vermicelli noodles, lettuce, and bean sprouts served separately on the side.

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spotlight

A FEAST FOR THE BEASTS: Rob Zombie tossing his dreads furiously on day one of Singapore Rock Festival, alongside other rock bands such as Black Veil Brides and Five Finger Death Punch.

Held on 5 and 6 Mar, Singapore Rock Festival provided solid rock entertainment for fans of the genre. Reviews Writer Toh Hong Rui went down at Fort Canning Park.

T

he Singapore Rock Festival debuted this March, boasting a stellar lineup that included veteran rockers Rob Zombie and grunge pioneers, Alice in Chains. The festival brought fans of heavy music from all walks of life to a single locality.

DAY ONE Black Veil Brides opened the festival on 5 Mar, to the delight of excited teenage fans.

With glam rock-influenced aesthetics and melodic soundscapes, listeners of bands such as Tokio Hotel and Asking Alexandria found themselves easily nodding their heads to the Californian band’s music.

Black Veil Brides took a more strippeddown approach for this occasion. Instead of t heir usual elaborate ma keup and costumes, they dressed down to tackle the sweltering late afternoon heat — with the

guitarist choosing to go topless. Despite so, they quickly got the crowd excited, even attempting to start the first mosh pit of the evening. Their energetic music and evocative lyrics resonated with fans, leaving them wanting more.

With the crowd now sufficiently warmed up, metalcore band Five Finger Death Punch took to the stage. The blend between the melody of groove metal and the aggression of thrash metal in songs such as The Bleeding got everyone moving vigorously.

To ensure the safety of the audience, vocalist Ivan Moody reminded fans that everyone was there for some rough but friendly fun, and to take care of one another by picking up those who had fallen.

As the night progressed, so did the age group of those who were left at the Park, with the younger crowd leaving after the sets of Black Veil Brides and Five Finger Death Punch.

Following that, Rob Zombie, the king of all things horror and zombie-like, put up a charismatic performance. His immense stage presence willed the crowd to do his bidding, reacting to every command and singing along to his gruff vocals.

Together with crushing metal riffs and apocalyptic samples, this was industrial-

tinged shock rock at its best.

In a tribute to old school rock and roll, the band also included surprise covers of Diamond Head’s Am I Evil? and Alice Cooper’s School’s Out, and the crowd roared in appreciation.

To thank his fans, Zombie ran into the crowd in the middle of guitarist John 5’s solo, much to their screaming delight.

Pioneers of nu-metal, Korn ended the night with an impressive set that was probably the heaviest among the acts of the night. The thumping bass of Munky and the punishing drumming of Ray Luzier sent shockwaves through the crowd.

Playing songs from their entire repertoire, ranging from classics like Here to Stay to the more recent, dubstep-influenced Get Up, Korn ensured that there was a healthy variety to satiate fans’ appetites. With their powerful music and angst-ridden lyrics, they were no doubt the highlight of the first evening, allowing those in their 20s to once again relive their adolescence.

DAY TWO With the first night being one for the freaks and the angsty, the second night on 6 Mar saw more technical acts taking the stage,

STEALING THE LIMELIGHT: Alice in Chains, the godfathers of grunge, serving up a heavy dosage of metal on day two of the festival, their first-ever appearance in Singapore.

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PHOTOS: ALOYSIUS LIM/ LAMC PRODUCTIONSmm

which also catered to an older demographic.

Despite Metallica fans’ disappointment with the last-minute pulling out of thrash metal band Newsted, day two of Singapore Rock Fest still promised an adrenalinefilled evening.

Heavy metal act, Alter Bridge, kicked off the second night with their latest single, Addicted to Pain and the crowd broke into a headbanging frenzy.

While this wasn’t the first time singer Myles Kennedy has performed in Singapore (having already been here once with iconic guitarist Slash, of Guns N’ Roses fame), it was the first time he was performing here with Alter Bridge.

He wowed the crowd with his soaring vocals, along with a dual guitar attack together with lead guitarist Mark Tremonti.

The crowd’s enthusiasm was infectious as they sang along to songs ranging from their debut album, One Day Remains, to their critically-acclaimed latest album, Fortress.

Alice in Chains, dubbed by many as the godfathers of grunge, rounded up the festival with their first-ever appearance in Singapore. Arguably the most popular act of the festival, the band attracted fans ranging from their 20s to 40s.

The versatility and experience of the band was evident, as they performed songs stretching from the band’s debut album, Facelift, to their latest album, The Devil Put Dinosaurs Here.

New vocalist William DuVall received a warm welcome. He held his own as a capable performer, despite presenting a different style from his late predecessor Layne Staley.

The heavier songs such as We Die Young got the crowd cheering wildly, while gloomier, slower songs like Down in a Hole saw some dancing and getting their groove on.

After an hour-long set, Alice in Chains returned for an encore, playing fan favourites like Would? and Rooster before finally drawing the festival to a close.

In two evenings, with over six hours of diverse rock music, the first edition of Singapore Rock festival catered to teenage fans of rock music and allowed old school rockers to embrace their youth again. The spirit of unity in rock and roll lives on.

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FOALS AND BATHS: A DOUBLE BILL

AFTER GLOW: The knockout of a frontman, Yannis Philippakis, with his signature messy locks and loud tattoos, putting up a sensational performance as Foals’ lead vocalist

PHOTO: MARIE CLAIRE KHOO/ SYMMETRY ENT

Symmetry Entertainment brought popular English indie rock band, Foals, and Los Angeles electronic musician, Baths, to Singapore on 1 Mar and 9 Mar respectively. The Reviews Team presents a report on noteworthy details of the double bill.

FOALS @ THE COLISEUM

S

tanding at The Coliseum, Hard Rock Hotel, we witnessed Foals live up to its 2013 Q Awards Best Live Act accolade, assembling the reverb-soaked riffs and stirring vocals of their three studio albums into a colossal live performance.

This was the second time the lads from Oxford set foot in Singapore — they played for the first time at 2011’s St.Jeromes Laneway Festival, where an adoring crowd greeted them.

We knew we were in for a phenomenal night from the moment Foals kicked off with Prelude. The four-minute opening track from their latest record, Holy Fire, seemed a perfect fit as an introductory song for their live shows, with plenty of crowd-pleasing crescendos and silvery hooks.

The band then brought us nostalgic moments when they played older albums, Antidotes and Total Life Forever. Cheers erupted across the floor when the familiar and catchy riffs of Olympic Airways and Blue Blood were played.

Foals also displayed an ability to string various styles of rock together effortlessly.

This was clearly proven by the angular melody and dissonance of math-rock numbers like Milk & Black Spiders, along with atmospheric post-rock build-ups from songs like the beloved Spanish Sahara.

The latter was a particular standout. It brought the audience to another dimension with snowballing melodies and gentle bass kicks. Frontman Yannis Philippakis’ tender, brooding croon sailed above all instruments, adding further depth to the song.

The rich and crisp sound system of The Coliseum allowed us to feel every thump and thud from the rhythm sections and did justice to Philippakis’ voice, which was clear as day.

The band also had outbursts of energy that further invigorated both themselves and their fans. It felt like they were feeding off the fervor that the swirling mass of bodies beneath them was exuding.

Philippakis darted across the stage on numerous occasions, and even climbed on

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the railings, jamming on the strings of his black guitar while perched on it.

Mere seconds later — during the intense coda of Providence — he threw himself headfirst into a crowd anxious to get their hands on him, causing a further uproar.

Drummer Jack Bevan also left his drum set twice to stand at the edge of the stage, raising his drumsticks high in the air urging the crowd to cheer louder.

In fact, the only let-down for the night was how short the concert was. They missed out on some crowd favourites — Cassius, in particular, was a glaring omission — and did a shorter encore of Hummer .

Two Steps, Twice, their perennial closing song, was thankfully delivered in its full glory, including an extravagant interlude which stretched up to seven minutes.

Full of heart-stopping drum beats and fervent guitar plucking, it ended off the night in ground shaking fashion.

-TERESA ZHOU

BATHS @ HOME CLUB SYMMETRY Entertainment tied up the explosive success of their Foal’s show with a more simmered-down affair the following weekend.

It was an ethereal night of electronic music at Home Club with local duo .gif and Los Angeles musician, Baths (born Will Wiesenfeld), showcasing their frantic falsettos and warbled beats.

A mainstay of the local alternative music scene, musical duo .gif performs at Home Club regularly, but it was still an honour for them to open for the internationallyacclaimed Baths.

Comprising of Chew Wei Shan and Nurudin Sadali, .gif performed an impressive set-list that included most of the songs from their Saudade EP, released last year.

They created a chilling soundscape with diatribe, a song incorporating spacious

FULLY ABSORBED: Baths giving his all in an other-worldy performance.

PHOTO: JARED RYAN REZEL/ SYMMETRY ENT

drum beats and jungle noises. Wei Shan (better known as Weish) crooned and quavered, imitating the call of birds and beasts while layering these sounds through a loop pedal. .gif also performed box burning, a haunting delivery of spoken word over soothing synths. Weish sang of vivid imageries evoking the despair of unrequited love: “You are still fresh inside my mind, secret chuckle, crinkled eye, crooked toes on creaking stairs”.

Sadali (better known as Din), the beat producer, was a figure of concentration at Weish’s side for the entire set, dishing out the intricate arrangements of the songs above and for the rest of their set.

After .gif’s opening, Baths sauntered onto the stage in a T-shirt and thigh-high shorts, as if he was in his own bedroom.

Hauling the audience along into a homely atmosphere, he bewitched us with witty banter and unorthodox beats.

Baths’ set covered songs from two of his excellent albums — 2010’s Cerulean and last year’s Obsidian, the latter being an album that received Best New Music from Pitchfork Media.

The song Lovely Bloodf low, from the former album, was a stream of mesmeric drum beats and minor-key piano chords, with Baths showing off his malleable vocals by transiting from falsetto to baritone within seconds.

Other tracks that got audiences hollering included Miasma Sky, Ironworks, and Phaedra, which received a grand reprise that made it the highlight of the night.

But the audience were not the only ones enjoying themselves; Baths himself was clearly having a ball of a time throughout his set, throwing snark comments and giving everything he had to the performance.

With no backstage to disappear into, Baths teased the audience with an ‘encore’ by walking to the back of the stage before turning back to offer up a few last songs.

By the end of the night, it felt like a night unlike any other, with a barrage of weird, experimental music still ringing in our ears.

-ZACHARY TANG

15/3/14 11:46 AM

14-15 SHOWCASE

CRAFT AND CREATION Everyone has hobbies – some less common than others. Photojournalists Jolene Tan, M. Meroshini and Vimala Ganavalu explore what quirky activities some students from NTU are involved in.

M

eticulously filling up each bottle with home-brewed beer and capping it, Alan Shum, 26, a final-year student from the Wee Kim Wee School of Communication and Information, places each precious bottle into carton boxes; it was another batch well done.

“It all started in early 2010,” he said. “I have always loved drinking beer, but have never found one that was good enough. So why not make my own beer that would suit my taste?”

Since then, Shum has brewed close to 500 bottles of beer, ranging from ciders to weiss and ale, based on recipes found on the Internet. He brews them in the comfort of his home by fermenting barley with yeast, and produces about 20 litres of alcohol per batch. Aware of the existing Customs guidelines regarding unlicensed homebrewers, he has taken steps to limit his production.

Shum declines to join the annual homebrewing competition, organised by the Home Brewers Club in Singapore, saying: “I don’t want my hobby to be judged; I do it out of my love for beer. I share the beer I brew with people who appreciate the art and I don’t plan to commercialise it, at least not in the near future.”

“Whenever I finish brewing a batch of beer, I’ll invite some friends over to drink or watch a movie. I’m glad my friends enjoy my beer,” he said.

Another like-minded hobbyist whose labour of love is free for others to enjoy is Annette Lee, 21.

The third-year student from the school of Art, Design and Media (ADM) is a YouTube performer who writes her own songs and performs guitar solos. Lee goes by the username Annetteandafish and has performed at local open mics and even at the Esplanade for a National Day event last year.

“I started young. I got my first guitar at the age of 12, and learned how to play pop songs,” said the Digital Film-making major. “I used to think songs just happen; that they just fall out of the sky and onto the artist, but after I started out writing it turned out to be way harder than it seems.”

Since then, Lee has taken her hobby to greater heights, and is currently learning how to mix music. She is also competing in a casting call to be part of the opening act for Taylor Swift’s The Red Tour, when she comes to Singapore to perform in June.

While some choose to pursue hobbies for their own enjoyment, there are others who take it to the next level by turning them into business opportunities.

One such person is Nur Aida Sa’ad, 22, a final-year student from ADM who makes her own craft and sells them at the local flea markets.

Conditions for home-brewing To brew beer and other fermented liquors at home without a licence, you must meet the following requirements: • Be at least 18 years old • Produce liquor only by the process of fermentation and not by distillation • Produce not more than 30 litres of beer (includes ale, stout, porter, shandy and all other fermented liquors made from malt, cider and perry) per household per month • Produce not more than 30 litres of other fermented liquor (includes wine, samsu, etc.) per household per month • Liquor brewed is for personal use and is strictly not for sale SOURCE: SINGAPORE CUSTOMS

Aida started her hobby last year when she designed a pair of sneakers as a birthday present for her friend. The shoes were so well-received that she soon started taking orders for her designs, selling each pair at $30. She has since branched out to badges, bags, and jeans.

Drawing her inspiration from daily events, Aida transforms the mundane into fashion.

For example, inspired by the haze last year, she created a series of grey-coloured bags to represent the different daily Pollutant Standards Index readings.

She also designs denim jeans (see picture on right).

Aida currently sells her handmade items including a range of themed badges on her casual blogshop, http://yellowmushmellow.com/.

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(CLOCKWISE FROM FAR LEFT) A Work-of-Art in the Making: Nur Aida Sa’ad, 22, skillfully paints intricate designs on the tongue of her canvas shoes. No part of the shoe is overlooked during the entire design process.

Hand-Made: Completed pieces of Aida’s crafts displayed on a table. It takes her about 24 hours from concept to creation.

A Rising Vocal Talent: Annette Lee, 21, composes a song on her guitar. She performs under the moniker Annetteandafish on YouTube.

Dropping in a Dose of Sweetness: Alan Shum, 26, inserts a sugar cube into the base of each bottle to speed up the carbonation process. Yeast in the beer digests the excess sugar and converts it into carbon dioxide which, when trapped in a bottle and cooled, produces carbonated beer.

Visual Confirmation: A hydrometer is inserted to measure the density of beer. This process ensures that the malt barley, used as the main ingredient in beer brewing, is completely fermented.

Tapping the Booze: Shum dispenses a quantity of beer into a measuring cylinder for testing.

16-17 DAPPER

“I don’t do fashion, I am fashion.”

- Coco Chanel 4

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Photography: Leslie Wong Styling: Kames Narayanan Hair & Makeup: Ryan Tan Model: Tina W (Upfront) All clothing pieces from Topshop.

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1. Pork Pie hat, $59; Half Sleeve Faith Tee, $96; Green cuff with gold embellishments, stylist’s own; Pink Ballerina Midi skirt, $116.

2. Big Felt Floppy hat, $63; Deep V Plain Bodycon, $69; Jacquard Emboss Cig pants, $69.

3. Big Felt Floppy hat, $63; Paloma dress, $109; Gold metallic neck piece; Gold wedged ring; Grey socks; Ankle-strap heels, all stylist’s own.

4. Pork Pie hat, $59; Crinkle Flower Zoe top, $79; Diamond Trend Cig pants, $89; Pink socks; Snake skin slip-on, all stylist’s own.

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——

南大男生宿舍“一位难求”

你有“青年危机”吗? 南大队伍荣获亚洲区品酒赛冠军 祎

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大学生看财政预算案

譞

最昂贵城市头衔恐带来内忧外患

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FTISLAND感情七年不痒

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Opinions EDITORIAL The Roller-Coaster Ranking Ride THE numbers are in, and they are damning.

For anyone who follows the ups and downs of varsity ranking, NTU’s academic fortunes must have made for gripping entertainment.

First came the news that the Wee Kim Wee School of Communication and Information (WKWSCI) had pipped arch-rival, the National University of Singapore (NUS), in the Quacquarelli Symonds (QS) rankings to be Asia’s best communication school.

Last year, WKWSCI lost out to NUS’ Communications and New Media course in the QS rankings. This year, the school jumped five spots to rank 6th internationally.

Things looked rosy until two weeks ago, when NTU’s worldwide reputation ranking fell, this time in the Times Higher Education rankings.

NTU has dropped from the 71-80th band last year, to the less-than-satisfactory 91100th band this year.

That placed a damper on NTU’s streak of ascendency in the past years.

While the jury is still out on why the rankings slipped this year, this fluctuation in rankings — each with their own set of criteria — is perhaps a reflection of how transient the whole process is.

What is popular in one year may fade into obscurity the next.

A week ago, Education Minister Heng Swee Keat repeated the oft-cited mantra of “Every School is a Good School” in Parliament.

As part of the move, secondary school rankings have been taken off, along with the release of Primary School Leaving Examination aggregate scores.

Perhaps this should apply to universities too.

Granted, some may say that ranking helps boost competitiveness among schools, but therein lies the danger too.

When an educational institute gets too obsessed in the numbers game, it risks alienating the very people it is built upon — its students.

In the chase to be the region’s best, universities need to keep in mind that the top priority of education is not to win in the contest of prestige and reputation. These qualities come naturally with institutional excellence.

While a drop in rankings might be sobering, it is perhaps a wake-up call to look beyond mere numbers.

Whether rankings rise or fall, let’s remind ourselves that rankings are but notches on a shifting scale.

It bears repeating that these numbers will not seal an educational institute’s fate.

After all, every school is a good school; every university is good in its own ways too.

THE NANYANG

CHRONICLE CHIEF EDITOR Alfred Chua

OPINIONS EDITOR Huang Caiwei

MANAGING EDITOR Liu Ting Ting

CHINESE EDITORS Camelia Ting Teo Sijia

SUB-EDITORS Kerri Heng Tiffany Goh Audrey Tan Eunice Toh Sandy Lai Ng Jian Yang Koh Yong Sheng Oh Lee Shan DIGITAL EDITOR Jay Yeo COMMUNITY EDITOR Jonathan Lee NEWS EDITORS Aqil Haziq Louisa Tang LIFESTYLE EDITORS Justin Kor Serena Yeh REVIEWS EDITOR Zachary Tang DAPPER EDITORS Kames Narayanan Leslie Wong

PHOTO EDITORS Clifford Lee Tan Xiu Qi SPORTS EDITORS Lisa Oon Saeful Hakim GRAPHICS EDITOR Pamela Ng VIDEO PRODUCERS Michael Chen Kelly Phua Wu Bingyu BUSINESS MANAGERS Ho Xiu Xian Lionel Lim Melanie Heng Sheena Wong PRODUCTION SUPPORT Ng Heng Ghee TEACHER ADVISORS Debbie Goh Lau Joon-Nie Zakaria Zainal

A students’ newspaper published by the Wee Kim Wee School of Communication and Information (WKWSCI) Nanyang Technological University 31 Nanyang Link, Singapore 637718 Tel: 6790 6446 Unsigned editorials represent the majority view of the editorial board of The Chronicle views of Nanyang Technological University, its employees, the students or the Council of the University.

Signed opinion columns, letters and editorial cartoons represent the opinion of the writer or artist and are not necessarily those of The Chronicle.

Printed by KHL Printing Co. Pte Ltd, 57 Loyang Drive, Singapore 508968

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Facebook: The Nanyang Chronicle Website: www3.ntu.edu. sg/chronicle General Enquiries: chronicle@ntu.edu.sg

frankly, my dear

A column by Chronicle Editors on issues close to their hearts

Choose Your Battles AQIL HAZIQ

NEWS EDITOR

T

he Per sia n-look i ng ma n approaches t he Eg y ptian throne, looking increasingly fanatic as bolts of lightning engulf him. His body is lavishly decorated with gleaming jewellery, including a pendant bearing the Arabic text for Allah.

Just as the queen f inishes licking her lips, the poor man is turned to sand, his glittering adornments not spared.

Here, the queen is Katy Perry and this scene is from the music video of her new single, Dark Horse, released on 20 Feb. Occurring one minute and 15 seconds into the video, the scene enraged Muslims worldwide as it portrayed the alleged burning of the word Allah.

As a practising Muslim myself, I found the video revolting. How can something so sacred be so crudely treated?

An online petition to remove the video from YouTube, started by 22-year-old Shazad Iqbal from the United Kingdom, gathered 65,000 signatures by 27 Feb. People from across the globe — from Kenya to the Philippines — signed the petition, which labelled the video as ‘blasphemous’.

Although the Arabic text for Allah has since been digitally removed from the video, the clip remains on YouTube.

Celebrities are no strangers to courting such controversy though, and Islam is not the only religion to have suffered the consequences of insensitive music videos.

In Lady Gaga’s music video for her single, Alejandro, released in 2011, the artiste swallowed a rosary in one of the scenes. This angered Catholics around the world as the act profaned the sacred prayer item.

Such controversies remind us that the media is an immensely powerful tool, with the ability to decide which issues receive the global spotlight. It is easy for us to lose focus on more pertinent matters when the media constantly shoves celebrity news in our faces.

Seldom do we hear or read about the countless Muslims slain in the never-ending political struggle for Palestine, or about the thousands of Christians killed in

GRAPHIC: WONG WEI LOONG

the Syrian crisis last year. These racial and religious str uggles shake up society on a much larger scale, compared to pop videos which have little or no bearing on world affairs.

Yet, pop news is perpetually blow n out of propor t ion by consumers of popular culture who constantly indulge in their narrow worldviews.

I urge each one of us to read widely, to travel extensively and to see for ourselves the events that are taking place beyond the scope of the entertainment industry.

Getting embroiled in the mediagenerated hype surrounding such trivial news only indicates a worrying ignorance towards more pressing matters, such as poverty.

In the case of celebr ities, jumping on the bandwagon to criticise them for their so-called foolish actions will only serve to fulfil their purpose, which is to generate publicity via controversy.

While we can get angry with their pop antics, we can also choose to channel our anger towards a worthier cause, such as the Katy Perry petition. Or we could focus on larger issues such as the ongoing conflict between Russia and Ukraine.

T he power to make social change lies with us. We can start

by carefully assessing issues and looking deeper into those that impact the lives of many more.

Fo c u s i n g on de e p , r e a lworld issues allows us to see the importance of peace and reminds us not to take the comfortable conditions we live in for granted.

How dangerous is it to live in places fraught with racial and religious distress?

Perhaps we can take some time to cherish our country’s safety by giving back to society.

Spending weekends helping out at elderly homes will reap more benefits than engaging in an online war about Katy Perry’s controversial actions.

Despite that, I do not preach this while seated on a (dark) high horse. It is understandable that our generation of digital natives is heavily influenced by what the media feeds us. Coupled with our enthusiasm towards interests like music, it is easy to see why we tend to look at less important issues instead of helping the homeless man who spends his nights at the foot of our HDB block.

W hile we may mour n t he deaths of stars like Paul Walker of Fast and Furious, let’s also not forget the Somalian boy dying because there is nothing on his dinner plate.

22 OPINIONS

THE NANYANG

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canteen talk The latest Graduate Employment Survey reported a slight dip in graduates’ overall employment rates.

We ask students if they are worried about this decline and why.

Yes. I’m graduating in May and I will be affected.

There will be more competition and a delay in getting a job.

NO.

Go Local LiLian Lee

T

Jerome Ng, 25, MAE, Year 4

No. I am aspiring to be an entrepreneur.

Employment rate does not concern me, as I will make opportunities happen for myself.

Randy Toh, 21, NBS, Year 1

No I’m not. The employment rate goes up and down in a cycle. Hopefully the dip will pass by the time I graduate.

Ho Huiqi, 19, HSS, Year 1

Of course. Some of us need to pay our bank loans, so employment is important.

Ellen, 25, EEE, Year 3

No. The industry needs civil engineers. Even if there is a dip, our employment rate will remain high enough.

Wong Kia Fu, 24, CEE, Year 4

TEXT: HUANG CAIWEI PHOTOS: M MEROSHINI

oday, Singapore offers cultural events that run the gamut, from art-house film screenings to independent art exhibitions.

There are a variety of works to see onstage, from foreign productions of My Fair Lady and Jersey Boys to the local flavours of National Broadway Company and the CHESTNUTS series.

Unless you are an adamant follower of theatre, you probably don’t have time to watch everything. My suggestion? Go local.

This is an exciting time for the local theatre scene.

C u r r e nt l y, t he Si ngapor e Repertory Theatre’s (SRT) Stage Two kicked off its new Made in Singapore series, which aims to feature original works revolving around Singapore by talented home-bred playwrights.

It s r e c e nt double bi l l , A Wedding, A Funeral & Lucky, The Fish, and Stand Behind the Yellow Line described the anxieties of Singaporeans with regards to deeply personal issues such as marriage in a heartwarmingly relatable yet nuanced fashion.

Come May, funky local theatre company Pangdemonium will present its award-winning production, The Rise and Fall of Little Voice, directed by Tracie Pang.

It seems like the days when Singapore’s art scene was described as tepid are long over.

Increasingly, over the last few years, local theatre has provided Singaporeans with an acute form of social commentary.

It generates discussion about national issues through an entertaining yet insightful approach.

For instance, Michael Chiang’s Army Daze expresses the trials that National Servicemen face in a light-hearted fashion.

Likewise, The Optic Trilogy

by Alfian Sa’at outlined popular political sentiments of many Singaporeans today.

By now, many will agree that Singapore’s uniquely local theatrical performances speak the unspoken and are unparalleled by any foreign production.

They shed light on current national issues by providing refreshing ideas and perspectives that challenge the mainstream school of thought.

Alfian Sa’at’s Cook a Pot of Curry explores touchy present-day affairs such as the increasing xenophobia in Singapore.

In his upcoming play, Rising Son, Dick Lee attempts to reconcile the past and present through stories of his family during the bitter Japanese Occupation.

His play aims to conjure stronger solidarity among Singaporeans, both young and old.

Furthermore, local theatre has always strived to make comparatively famous, esoteric works

GRAPHIC: JONAS YEO

GRAPHIC: WONG WEI LOONG

accessible through localised adaptations. Wild Rice has a knack for inserting Singaporean elements into plays such as its recent adaptation of Shakespeare’s Romeo and Juliet.

By directing the actors to perform in an amalgamation of Singlish and standard English, Wild Rice bridges the gap between these critically acclaimed literary works and Singaporeans who might be daunted by the flowery speech, allowing them to take baby steps towards appreciating theatre.

Increasingly, over the last few years, local theatre has provided Singaporeans with an acute form of social commentary.

It generates discussion.

Furthermore, not only do local theatre companies specialise in “uniquely Singaporean” works, they are also professionals at producing classical works, such as Hamlet.

Anyone who had previously

attended a Shakespeare in the Park series would agree.

Local theatre companies have always strived to provide a viable platform for Singaporeans who are interested in engaging in the arts.

For instance, The Young Co., a division of the SRT, conducts a training course for youths to acquire vital theatrical skills under professionals in the scene.

Emerging non-profit theatre group, Our Company, was founded by passionate youths with fulltime occupations. It aims to give budding theatrical practitioners a platform to showcase their talents by holding open casting calls for their productions.

It has built a nurturing place for aspiring artists who yearn to reach out to the public but have little opportunity to do so.

Local theatre companies have come a long way and they have worked tremendously hard to make local theatre accessible to Singaporeans. As a result of their tireless effort, theatre is no longer a leisure pursuit restricted to an exclusive few.

Singaporean audiences have to play their part too. We have to be actively engaged in the developments of our local theatre scene.

That way, more aspiring young artistes will be encouraged to pursue their dreams of making Singapore’s productions flourish to international standards.

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5mm apart from story

OPINIONS 23

SEARCHING FOR TRUTH Alfred ChuA Chief editor

C

all it a search operation of epic proportions — 13 nations sending more than 80 ships and aircraft in a futile attempt to locate the missing Malaysia Airlines flight MH370.

It has been more than a week since the aircraft, which carried 239 passengers and crew, mysteriously disappeared off the radar over the South China Sea, but news of its whereabouts have been scant.

That has not stopped news agencies all over the world from b om ba r d i ng mu lt iple me d i a platforms with hourly updates about possible leads into t he missing aircraft — or not.

First came reports of two oil slicks spotted by Vietnamese rescue planes — supposedly from the missing Boeing 777-200.

That then was disputed by Malaysian officials who said it came from a ship.

Fi v e d ay s a f te r M H 370’s unfortunate disappearance, China released f light search satellite photos of what it sa id we r e suspected large floating objects in the South China Sea. The next day, search efforts at the area came to naught — it was back to the drawing board yet again.

The search has since been extended to the Indian Ocean, far off from the aircraft’s supposed flight path.

But that was not before a bomoh, or Malay shaman, tried his hand in locating the aircraft through divine intervention.

Malaysia has since denied

hiring them.

But the act had already gone v iral and became the butt of netizens’ jokes.

The confusion, constant denials and lack of clear direction has frustrated many, what more family members and loved ones of the missing persons on board MH370.

While it is commendable that nations — some not even bordering the South China Sea — have rallied to help in search efforts, it is disappointing that information management is far from top-notch.

O f t e n , a pr om i s i n g le a d surfaces, only to be vehemently denied or proven false.

In times of an information void, anyone armed with a keyboard suddenly becomes an armchair journalist and floods cyberspace with self-concocted versions of the truth.

This is dangerous in the long run — the trust people place on these members of authority will erode with every new misstep.

Furthermore, in times of an information void, anyone armed with a keyboard suddenly becomes an armchair journalist and floods cyberspace with self-concocted

PHOTO CAPTION: Students in China hold a candlelight vigil for passengers and crew aboard MH370.

versions of the truth.

Possible reasons avai lable online on why MH370 disappeared have run the gamut, each sounding more unbelievable than the other.

W h i le some a l lege t hat the Malaysian gover nment is withholding information, others spread rumours about possible extraterrestrial abductions and Illuminati conspiracy theories.

Even R&B star Pitbull was linked to the incident, when netizens said that his song lyrics alluded to the flight’s disappearance.

While the value of truth among

these online stories are indeed questionable, it begs the question of taking such news at face value.

It is human nature to spread sensational news, no matter how absurd and incredulous it sounds.

The logic is simple — the juicier the news, the more shares it gets on social media.

Indeed, it may be fun and games to indulge in and add to the discussion about such theories, but doing so only garbles the messy web of information out there.

It even reeks of ridicule and disrespect for the situation at hand.

PHOTO : Internet

Imagine — each new theory is fodder for discussion to the multitudes of keyboard warriors, but it may mean a big difference for the many worried people eager for news of their loved ones on MH370.

Perhaps it is time to take a step back to think and not be caught up in the whirlwind of information.

And most importantly, we must not forget the distraught family members of the missing persons, who must be seeking closure in this trying time.

After all, they too, are searching for the truth.

Louder than words: Apathy Empathy

GRAPHIC: KALAIMATHI MAHENDRAN

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Sports

NTU Bike Rally — Page 26

Sport The Difference The pioneer batch of students from NTU's Sport Science and Management (SSM) degree programme graduated in July last year. The four-year degree programme caters to those who are zealous about exercise science and management, but do not necessarily want to become Physical Education Tan Chin Hong catches up with two graduates of the programme from the Class of 2013.

Mr Huang Yuchi, 30 Lecturer/Fitness Trainer Institute of Technical Education (ITE) What does your job involve?

My job involves teaching, mentoring, counselling and inspiring youths.

Why did you choose this job?

I didn’t feel that the local sports industry would be ready for the first few batches of SSM graduates.

For example, the completion of the Sports Hub was delayed multiple times and the Singapore Sports Institute was not ready to employ many of us into their sport science department as well.

As a mature student, I didn’t want to be burdened by a study loan, so I decided to join ITE as they were able to sponsor my studies.

How is your current occupation related to what you studied in SSM? Some of the modules that I am teaching now, such as exercise science and coaching, are definitely similar to what I’ve learnt.

Cross-disciplinary modules, like the Unrestricted Electives and General Electives taken in NTU, also allow me to teach modules such as Personal Finance.

Ms Rose Tan, 25 Owner The Boneless Kitchen When did the idea of starting your own F&B business come about?

A friend and I started planning it before graduation, in Year Three. Our exams ended in May but we had already made some preparations prior to our final examinations, such as getting suppliers, finding a shop location, and streamlining the recipes and menu.

We had time to work on our business because we only had our Final Year Project and a few modules to take in our final year.

How did you come to choose this career path?

During my travels, I’ve always been amazed by the local food in foreign countries, especially Taiwan. They serve very different kinds of vegetarian food, which really appealed to me. I wanted to bring these food ideas back to Singapore.

We decided that our eating house should specialise in Korean and Italian vegetarian food, which deviates from the usual Chinese cuisine.

This decision was made after we did some market research and realised that some cafes

ENRICHING OCCUPATION: Taking up an offered scholarship,Mr Huang (bottom right) finds fulfilment in his job as a lecturer cum fitness trainer at the Institute of Technical Education.

PHOTO: HUANG YUCHI

How tough is it for those in this field of study to find a job in Singapore?

Where did you do your internship?

I know some of my classmates have not found jobs in the sports industry. So yes, I think it could be difficult to get an entry-level job.

I interned at the Football Association of Singapore's Football Science and Medicine department and assisted with the writing of a nutrition and sports psychology handbook.

Was this what you intended to do all the while?

I do not know what the future holds, but I’m loving the challenge of teaching at ITE thus far.

sell Italian food but no shop sold Korean ones. So we decided to give it a shot.

Was what you studied relevant to your present job?

Yes, it is relevant to a certain extent. My friend and I split the work — she is in charge of the cooking while I take charge of the management.

Thus, what I studied in terms of business, finance and marketing comes in handy when managing my business.

What career paths did you consider prior to this?

Working in event companies, such as the South East Asian games committee.

Does it matter to you that what you studied in university did not become your choice industry?

Not really, I enjoy what I do. When I first chose to study in a sports-related field, it was out of interest as well.

But I guess things change along the way as you learn about different things in life.

I’ve always had the mindset that obtaining a degree is a learning experience.

It doesn’t mean that I need to work in the sport science industry after completing an

UNCONVENTIONAL: Despite graduating from NTU with a degree in Sport Science and Management, Ms Rose Tan (left) chose to open an F&B business.

PHOTO: ROSE TAN

SSM degree. Moreover, Sport Science is also a very niche degree.

Describe how you feel about your job.

It is hard work but I really enjoy the whole process of planning and subsequently

executing the entire business.

In fact, I’m even beginning to think of starting something new again, maybe in a few years.

While the whole process is very tiring, there is a sense of fulfilment and I’m happy doing what I’m doing.

26 SPORTS they said that?

Zlatan is just a human. The same way a great white shark is just a fish. #DareToZlatan.

THE NANYANG

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CHRONICLE 09

The Wheel to Ride

Zlatan Ibrahimovic, a Swedish professional footballer who plays for Paris Saint-Germain, replying a Twitter user who asked whether he is God or human.

FUN IN THE SUN: Even the scorching weather could not dampen the mood of the Bike Rally Participants.

SAEFUL HAKIM SPORTS EDITOR

I didn t know how well I would be able to play (in Birmingham), but I feel very happy with what I did. I had this injury before I came here and I just relaxed because I think it may be my last time.

Badminton world number one Lee Chong Wei (above) at the All England Open after he defeated China’s Chen Long who won the competition last year.

I ve captained a few times for United and if the manager wants me to be captain, I d have no problem with that. I d grab it with both hands.

Manchester United player Wayne Rooney on his desire to be the club's next captain.

O

ver a thousand cyclists pedalled for distances of up to 188 kilometres, undaunted by the scorching heat and haze on 9 Mar, as part of NTU Sports Club’s annual Bike Rally.

Recent years have seen an increase in public participation in the event, with members of the public constituting a majority of the record-breaking 1,200 participants this year.

The Bike Rally traditionally has two cycling routes — a longer (168km) and a shorter (138km) one.

In celebration of the event’s milestone 10th anniversary this year, Bike Rally organisers added a twist to the longer route.

It was extended by 20km, making the 188km route the longest distance in the event’s history.

Two hundred cyclists, many of whom are seasoned veterans, signed up for the longer route despite the mass cycling event’s noncompetitive nature.

Mr Hadi Mazlan, 25, a competitive cyclist who was at the event, said: “Although I usually spend my weekends cycling with teammates from my cycling club, the West Coast Riders, I chose to sign up for this event as its non-competitive nature provides an opportunity for me to socialise with like-minded individuals. Also, there are not many cycling events held regularly in Singapore, competitive or not."

Apart from seasoned cyclists, the event also saw the participation of recreational cyclists, who mostly took part in the shorter route. To ensure maximum security, safety cyclists were deployed along both routes.

Ms Grace Chua, 24, was among the casual cyclists at the Bike Rally. The first-time participant, who rented a bicycle for the event, learnt about it through her friends in NTU. “I started working full-time recently and haven't had much time for exercise, so I decided to join Bike Rally this year with my friends to keep fit and have fun at the same time,” she said.

This year’s two Bike Rally routes brought participants to different locations around the

“I chose to sign up for this event as its noncompetitive nature provides an opporturnity for me to socialise with like-minded individuals (cyclists).”

Mr Hadi Mazlan Participant NTU Bike Rally 2014

PHOTOS: JEANETTE ONG

island, such as Punggol Promenade, Pasir Ris Park and Raffles Marina.

Bike Rally was initially organised by NTU Sports Club as an event to promote cycling among NTU students. Burgeoning interest from members of the public, coupled with sponsorships, led to the event’s expansion to include members of the public.

The Bike Rally organisers aim to take the event to greater heights.

Chairperson of Bike Rally 2014, Kenneth Goh, 21, a first-year student from the School of Mechanical and Aerospace Engineering said: “We are looking at the possibility of collaborating with various charities to make the Bike Rally a charity event, and add more value to it.”

TOKEN OF APPRECIATION: Kenneth Goh (left), chairperson of Bike Rally 2014, presenting a plaque to Guest-of-Honour Mr Lim Teck Yin, Chief Executive Officer of the Singapore Sports Council.

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09 CHRONICLE

bpl talk

Watch out, World Cup 2014 Sports Writer Joshua Tang takes his pick of players from the Barclays Premier League (BPL) whom he feels could rise to the occasion to shine at the upcoming World Cup in Brazil.

E

very World Cup, the limelight turns towards star players like Cristiano Ronaldo (Portugal) and Lionel Messi (Argentina).

But we can always count on a handful of squad players to step up and make a significant impact on their respective countries’ World Cup campaign.

Examples of these lesser-known names from the previous World Cup in 2010, held in South Africa, include Keisuke Honda (Japan), the focal point of Japan’s attacks, whose astute passes and set pieces ensured his country’s progress to the last 16.

Who can forget Mexican forward Javier Hernandez — back then a relative unknown within the football world — tormenting defences with his lighting quick pace and his agressive style of play, putting in performances which convinced then Manchester United manager Sir Alex Ferguson to sign him up.

Here are my picks of players from the BPL to watch at the upcoming World Cup who are, currently, underrated on the international stage.

These players have been putting in consistent performances for their respective clubs weekly in the BPL, but are yet to have the opportunity to replicate their club form on the big stage.

Fabricio Coloccini, Argentina

At 32, many would expect him to take on a limited role in the team, but the Newcastle United captain could prove to be Argentina’s key for progressing far in the tournament.

While the spotlight falls on Argentina’s riches in attack — Lionel Messi, Sergio Aguero, Gonzalo Higuain and Angel di Maria — it is Coloccini who could provide the solution for the team’s lack of balance in recent years, with his consistency and calmness in central defence.

It is surprising that he has only represented his country 38 times in 11 years, but his experience and reliability at the back will come into play when the Argentina team finds itself without the ball or having to defend the lead in games.

Argentina should top Group F and is one of the favourites to win the tournament but they will have to find the right balance between attack and defence.

Andre Schurrle, Germany

Asmir Begovic, Bosnia

Ki Sung-Yeung, South Korea

will be relying on him to provide ammunition for their goals.

His ability to play either as a deep lying or an advanced playmaker allows him to dictate the tempo of the game from any part of the pitch. Ki also has a knack for scoring long-range goals, which will come in handy for South Korea to progress far during the tournament.

South Korea has been drawn in Group H alongside Belgium, Russia and Algeria, with Belgium favourites to top the group. Ki might just be the key to propel the Koreans into the last 16.

This talented 24-year-old can operate on either wing, as a number nine or even behind a main striker.

His versatility has seen him feature regularly for Chelsea this season with eight starts and 12 substitute appearances in the league, weighing in with six goals.

With Chelsea and Germany both preferring to play with a 4-2-3-1 formation, Schurrle will have no problem slotting into any of the attacking positions, although he will most likely be used as an impact player from the bench due to the depth of Germany’s attack, which includes the likes of Mesut Ozil, Mario Gotze, and Thomas Muller.

His pace and high work rate will be useful in tight games against more defensiveminded teams. Schurrle’s direct attacking style and ability to find the net will also see him feature should the Germans need a goal or two.

The 27-year-old goalkeeper has established himself as the first choice for Stoke City and his country, earning rave reviews for his consistent performances in the Premier League over the last five years.

The biggest — and probably only other recognisable — name in the Bosnia-Herzegovina squad is that of Manchester City striker, Edin Dzeko.

While Bosnia will be relying on Dzeko to fire them ahead during the tournament, Begovic will likely be the busier of the two, keeping opposition strikers at bay.

Bosnia has been drawn in Group F alongside Argentina, Nigeria, and Iran.

Argentina and Nigeria are favourites to progress to the last 16 but Bosnia stands an outside chance to pip Nigeria to second spot if Dzeko scores some vital goals, even more so if Begovic produces some outstanding saves that could earn Bosnia precious points.

PHOTOS: INTERNET

Adam Lallana, England

The 26-year-old attacking midfielder has been ever-present for Southampton in the league this season, combining high work rate and attacking flair. He has a good eye for goal, scoring seven and providing five assists thus far.

The Southampton captain brings bundles of energy and shows versatility playing down the flanks or as an attacking midfield player. He can easily slot into any position.

In his three caps for England so far, Lallana has earned favourable reviews and is expected to finish the season in good form.

England has a good attacking option on their hands, but it remains to be seen whether Lallana will have his manager’s trust to be part of the starting XI in his first major tournament with England.

Having been drawn in Group D alongside Italy, Uruguay and Costa Rica, the English team faces a tough battle against Italy and Uruguay for one of two spots to progress to the last 16.

Lallana has the potential to be a top player.

Some stellar performances for England could mean a move to one of the league’s bigger clubs next season.

Having started 20 of Sunderland’s 26 league games, the 25-year-old midfielder has established himself as a key player, with only club captain John O’Shea starting more games than him (22). However, Ki has yet to prove himself on the international stage on a consistent basis.

Ki possesses a good range of passing which will be crucial in helping South Korea retain possession of the ball in their matches.

Skilled in unlocking defences with his passing and set piece ability, Ki’s more illustrious teammates Heung-min Son and Koo Ja-Cheol

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