RECIPE

VEGAN SKILLET BROWNIES

Yield: 8 servings

Ingredients

1 box brownie mix

2/3 cup non-dairy milk

1/3 cup coconut oil

2 teaspoons vanilla extract

graham crackers

1 bag vegan marshmallows

Instructions

Spray a cast iron skillet with nonstick spray and preheat grill.

Beat together brownie mix, nondairy milk, coconut oil, and vanilla until batter is formed. Spread batter evenly in the skillet. Cover with marshmallows.

Make a dome out of foil and cover the skillet, leaving space for the marshmallows to expand without getting stuck to the roof. Set the skillet on the grill and close cover.

Cook for 10 minutes, then remove foil and cook for 5 more minutes.

Remove the hot skillet from the grill and let cool. Scoop up entire mixture with graham crackers.

Recipe by Chelsie Jangord/ Dandies Marshmallows