VEGAN SKILLET BROWNIES Yield: 8 servings 1 box brownie mix 2⁄3 cup non-dairy milk 1⁄3 cup coconut oil 2 teaspoons vanilla extract graham crackers 1 bag vegan marshmallows 40 JUNE/JULY 2020 / NAPERVILLEMAGAZINE.COM
1
Spray a cast iron skillet with nonstick spray and preheat grill.
getting stuck to the roof. Set the skillet on the grill and close cover.
2
Beat together brownie mix, nondairy milk, coconut oil, and vanilla until batter is formed. Spread batter evenly in the skillet. Cover with marshmallows.
4 Cook for 10 minutes, then remove foil and cook for 5 more minutes.
3
Make a dome out of foil and cover the skillet, leaving space for the marshmallows to expand without
5
Remove the hot skillet from the grill and let cool. Scoop up entire mixture with graham crackers.
Recipe by Chelsie Jangord/ Dandies Marshmallows
PHOTO COURTESY DANDIES MARSHMALLOWS
RECIPE
