The Signature, October 20, 2016

Sigonella Swordfish: Swim to win

PAGE 4

Navy Ball & USO:

Fire Prevention:

Check out the photos

Tips for the off-base community

PAGEs 8-9

N A S SIG O N E L L A

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October 21, 2016

Vol. 33 No. 40

NAS Sigonella Celebrates 241 Years of Naval History

By Nicole Ybarra NAS Sigonella Public Affairs

NAS SIGONELLA, Sicily – Sailors aboard Naval Air Station (NAS) Sigonella reflected on the history of their service during an observance of the Navy's 241st birthday, held at the Hilton Giardini Naxos, Sicily Oct. 14.

“Oct. 13, 2016 marks the 241st anniversary of the date the Continental Congress established our U.S. Navy,” said NAS Sigonella Commanding Officer Capt. Brent Trickel. During his remarks, Trickel spoke to the numerous achievements of today’s Navy and underscored the importance of the operations being performed out of NAS Sigonella.

“We are about as close to the front line without actually being on the front line here at Sigonella. The missions being performed out of this base are some of the top priorities of the Department of Defense,” stated Trickel.

Following his remarks, Trickel introduced the evening’s guest speaker, Rear Admiral Rick Williamson, Commander, Navy Region Europe, Africa, Southwest Asia. Williams recounted watershed moments in U.S. Naval history, remarking, “It is important to reflect on these stories to remember that we are part of a long line of patriots and warriors, and a noble calling, a calling that is greater than oneself,” said Williamson.

In closing he said, “We heed the call NAS Sigonella celebrated the 241st Navy Birthday at the Hilton Giardini Naxos, Sicily, of duty in a world which is constantly Oct. 14. (Photo courtesy of U.S. Naval Hospital Sigonella) changing… We may be called upon to

defend our beliefs, freedom and our way of life and when that time comes, I know you will undertake this backbreaking work, I know you will turn into the fight. You will stand bold, ready and tough and I urge you to do so knowing you are part of the U.S. Navy, one of the mightiest navies that has ever commanded the seas.”

Following Williamson’s remarks the presentation of the POW/MIA table was conducted by service members from the Navy, Army, Air Force, and Marine Corps. The ceremonial portion of the evening concluded with a cake cutting by the oldest officer, youngest enlisted Sailor and the commanding officer.

The Navy Ball Committee kept the action going by holding raffles throughout the evening and even promoting a dance competition where an Airman in attendance challenged Sailors to show their dance skills. The evening concluded and the dance floor opened up, with attendees celebrating until it was time to go home.

Naval Air Station Sigonella, "The Hub of the Med," is a U.S. Navy installation and an Italian Air Force base in Sicily, Italy. NAS Sigonella is the Navy's second largest security command, second only to that located at Naval Support Activity Bahrain. Because of its location near the center of the Mediterranean Sea, NASSIG is well placed to support operations by the U.S. 6th Fleet, other U.S. military units, and U.S. allies and coalition partners.

New USO Center Opens at Naval Air Station Sigonella, Sicily

By Walter Murren USO Europe

NAS SIGONELLA, Sicily – It’s official, USO Sigonella is now open and providing much needed support to service members and their families at its brand new home within the Air Passenger Terminal on Naval Air Station Sigonella (NAS Sigonella). The USO’s newest location will increase offerings to U.S. service members, civilian personnel and family members assigned to the military community in Sicily, Italy, provide the comforts of home to those transiting through this key southern European military air hub, and expand outreach to forces deployed to the region.

The grand opening ceremony included words of gratitude from the base commander, Captain Brent Trickel, his command master chief, Mike Kaszubowski and USO Europe Regional Vice President, Walt Murren. The event culminated with a cake cutting and hometown BBQ for service members and their families.

As the doors opened and community members flooded the center, you could hear the excitement and amazement in everyone’s voices. "I'm proud to see this terrific organization come to Sigonella where they can provide so much comfort and hope for our military and families of this community," said one of USO Sigonella’s first customers, Air Force Major Aaron Krizek.

The installation is home to more than 4,000 U.S. service members, civilian personnel and family members and that number is likely to increase as NATO stands up a headquarters here. The area is positioned to be at the epicenter of U.S. Naval air operations in the Mediterranean and is one of the most frequently used stops for U.S. aircraft bound from the continental U.S. to Southwest Asia and the Indian Ocean. The growing population and strategic location provided a natural opportunity for the USO to deliver support and augment the resources already being offered by the local military commands.

This new “compact” USO center is equipped with a high tech two station internet café, four free voice

The USO Sigonella is now open and providing much needed support to service members and their families at its brand new home within the Air Passenger Terminal on Naval Air Station Sigonella (NAS Sigonella). The USO’s newest location will increase offerings to U.S. service members, civilian personnel and family members assigned to the military community in Sicily. (U.S. Navy photo by Petty Officer 2nd Class Ramon Go/Released)

over internet phones to call friends and loved ones back home, and five smart TVs distributed throughout the air terminal. These will connect folks with their favorite TV programs, news and sports streamed directly from the United States using easyTV provided by our USO strategic partner TKS. TKS provides pivotal communications support to the USO across Europe and equipped this new center with more than 150 channels of free television. The location also provides high speed internet access throughout the air terminal with bandwidth capable of providing uninterrupted Skype and FaceTime capabilities for hundreds of passengers. The center will offer complimentary coffee, soft drinks and snacks to bring that important touch of home to our military and family travelers.

NAS Sigonella, "The Hub of the Med," is situated

within NATO Base Sigonella and an Italian Air Force base in Sicily, Italy. Although a tenant of the Italian Air Force, NAS Sigonella acts as landlord to more than 40 other U.S. commands and activities. Among the largest are a rotating P-8 patrol squadron; a Naval Computer and Telecommunications Station; and a U.S. Naval Hospital.

As the USO celebrates its 75th year, its mission of strengthening America’s service members by keeping them connected to family, home and country is as vital today as it was in 1941. With the opening of USO Sigonella, the USO will be able to increase its offering to traveling service and family members, improve outreach of our existing programs and expand our reach in support of the deployed military community transiting these important air hubs overseas.

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October 21, 2016

Direct Line

LCDR Erika Schoenthal, NAVSUP FLCSI Site Director Buongiorno, Sigonella!!

In just over a decade, I have completed a few sea tours (DDG, CVN), a few expeditionary tours (Iraq, Afghanistan, Kuwait), completed my MBA and now serve as the new Site Director for FLC at Sigonella. This is my first overseas PCS and I’m thrilled to join the team!

As many of you can relate to, moving to Sicily is not exactly easy and has been full of new things to learn such as figuring out which outlet adaptors I need (southern Europe), constantly trying to avoid hitting scooters (always check blind spot), being patient with my cell coverage (not great at this one- why can’t it work when I want, where I want?!), and finally perfecting my parallel parking as I smoosh my MINI into the teensiest of spots. The learning curve was steep, but after spending the summer learning the ropes, I can officially say, I’m settled in.

So what is FLC? Flight Line

Clinic. Yes, that also. (Turns out the “FLC OIC” parking spot at the NAS 2 garage is not mine. Oops!) But I am stationed at the Fleet Logistics Center, where 90 colleagues and I interact with and support nearly every department and tenant command on base through our nine divisions: Fuels Fleet Mail Center Hazardous Material Center Personal Property Office Transportation Customs Logistics Support Center Contracting Support Material Support “You will not find it difficult to prove that battles, campaigns, and even wars have been won or lost primarily because of logistics.” - General Dwight D. Eisenhower GEN Eisenhower’s quote is just as true today, and you can see our logistics efforts around the air station every day: refueling aircraft on the

flight line, providing support to the ships at Augusta Bay pier, properly stowing and issuing HAZMAT, ensuring all mail is delivered and received on base and at sea, properly clearing trucks for Customs, and making sure you get your household goods delivered. This is just a small sample, among many others.

These logistical foundations are laid to ensure our fellow warfighters here and upstream are ready and equipped for the fight. As our FLCSigonella vision statement reads, we are in the business of “…delivering combat capability through logistics, optimizing resources in the timely, adaptive delivery of the right products and services at the right time and the right place.” Along with my three fellow Supply Corps Officers, five Chief Petty Officers, and a civilian Deputy, we lead our team to fulfill this vision as effectively and efficiently as possible.

Although we strive to provide outstanding customer services, I am

open to and committed to our feedback culture. There is always room to improve and we cannot get better if we do not know where to focus.

Please do not hesitate to reach out and let me know where our divisions are doing great work, and where we have space to develop.

Again, happy to be here, Sigonella, and proud to serve.

Here to support!

Halloween Safety Tips Walking Tips 1. Cross the street at corners, using crosswalks.

2. Look left, right and left again before crossing and continue to look as you cross.

3. Put electronic devices down and keep your head up as you walk, not run, across the street.

4. Teach children to make eye contact with drivers before crossing in front of them.

5. Always walk on sidewalks or paths. If there are no sidewalks, walk facing traffic as far to the left as possible. Children should walk on direct routes with the fewest street crossings.

6. Watch for cars that are turning or backing up.

Teach children to never dart out into the street or cross between parked cars.

Trick-or-Treat With an Adult Children under the age of 12 should not be alone at night without adult supervision. If kids are mature enough to be out without supervision, they should stick to familiar areas that are well lit and trick-or-treat in groups.

Keep Costumes Safe 1. Decorate costumes and bags with reflective tape or stickers and, if possible, choose light colors.

2. Choose face paint and makeup whenever possible instead of masks, which can obstruct a child’s vision.

3. Have kids carry glow sticks or flashlights to help them see and be seen by drivers.

4. When selecting a costume, make sure it is the right size to prevent trips and falls.

traffic and turn your headlights on earlier in the day to spot children from greater distances.

Exercise Extra Caution when Driving on Halloween 1. Slow down and be especially alert in residential neighborhoods. Children are excited on Halloween and may move in unpredictable ways.

2. Take extra time to look for kids at intersections, on medians and on curbs.

3. Enter and exit driveways and alleys slowly and carefully.

4. Eliminate any distractions inside your car so you can concentrate on the road and your surroundings.

5. Drive slowly, anticipate heavy pedestrian

NOTE: Oct. 31: Trick-or-Treat hours in Marinai Housing will be 5:30 p.m. - 8:30 p.m., Monday, Oct. 31. All base-affiliated personnel, to include DoD ID Card Holders, ITAF, Local National Employees and Carabinieri will be authorized to sponsor up to five (5) non-DoD guests not counting children under the age of 12. Non-Marinai residents may only drive into Marinai before 5:30 p.m. or after 8:30 p.m. on Oct. 31. Residents participating in trick-or-treating should leave their porch light on. Trick-or-treaters, if lights are off; please do not disturb the residents.

For more information, please call the NAS Sigonella Safety Office at 624-5630 or 624-6261.

October 21, 2016

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THE SIGNATURE U.S. NAVAL AIR STATION SIGONELLA Commanding Officer Capt. Brent Trickel Executive Officer Cmdr. Charles G. McKinney II Command Master Chief CMDCM Mike Kaszubowski EDITORIAL Public Affairs Officer Lt. Andriana Genualdi andriana.genualdi@eu.navy.mil Assistant Public Affairs Officer Nicole Ybarra nicole.ybarra@eu.navy.mil Community Relations Officer Dott. Alberto Lunetta alberto.lunetta.it@eu.navy.mil PAO Staff Writers \ Photographers MC2 Ramon Go ramon.go@eu.navy.mil YN2 Gabrielle Milly gabrielle.milly@eu.navy.mil CONTACT US Naval Air Station Sigonella, Sicily thesig@eu.navy.mil DSN 624-5440; 095-86-5440 PSC 812 Box 7, FPO, AE 09627-0001 PUBLISHER Stampa Generale S.r.l., Sig. Bruno Brandi, Publisher, Naval Support Activity Capodichino (Naples), Italy stampagenerale@tin.it Tel. 081-568-7884 Fax 081-568-7887

Name: SN Brandon Jossie Dept: NAVSUP FLC Sigonella Hometown: Wichita, Kansas Seaman Brandon Jossie arrived at Sigonella with a unique background of experience that many Sailors will never have the chance to experience in their career. Most Sailors will have been stationed on different platforms (guidedmissile destroyer, aircraft carrier, amphibious assault ship, etc.), but only a few enter the submarine community.

Every Sailor who applies for the submarine community must undergo interviews, psychological evaluations, and more before being accepted and beginning training.

If you have ever been on a tour of a submarine, you would have noticed how small the vessel is, and even more so if you compare it to the last ship you were stationed on. But, if you can, imagine yourself living and working in that limited space without seeing the sun for months at a time.

Jossie has moved on from his submarine days to his shore command, and reported to NAVSUP as a postal clerk for NAS 2. He has been in Navy for about

three years now and finds that Sigonella has a lot of camaraderie at work, and friendly faces in and out of the community.

When asked about his off-time Jossie stated, "I like to ride my motorcycle, spend time with friends, go to the beach, and lose myself in the Italian culture."

His motorcycle adventures have taken him throughout Sicily during his travels around the island.

"I’ve been up to Messina, Taormina,

Portopalo (a great camping site), and Cefalu. One of his goals is to do a three corner ride of Sicily (Trapani, Messina and Modica) and take 10 days of leave to ride along the coast.

"I’ve done more travelling in my year and a half at Sigonella than I ever dreamed of as a kid. I figured I would live in Kansas my entire life, but having been overseas, it's opened my eyes to new adventures, and a desire to experience different cultures and food."

This civilian enterprise (CE) newspaper is an authorized publication for members of the military services overseas. Contents of The Signature are not necessarily the official views of, or endorsed by, the U.S. Government, the Department of Defense (DoD), or the U.S. Navy. The appearance of advertising in this newspaper, including inserts or supplements, does not constitute endorsement by the DoD or Stampa Generale S.r.l., of the products or services advertised. Everything advertised in this publication shall be made available for purchase, use or patronage without regard to race, color, religion, sex, national origin, age, marital status, physical handicap, political affiliation or any other non-merit factorof the purchaser, user or patron.

A confirmed violation or rejection of this equal opportunity policy by an advertiser will result in the refusal to print advertising from that source until the violation is corrected.

The Signature is published weekly by Stampa Generale S.r.l., Sig. Bruno Brandi, Publisher, Naval Support Activity, Capodichino (Naples), Italy.

Tel. 081-568-7884. Fax 081-568-7887.

E-mail: stampagenerale@tin.it.

Editorial submissions are welcomed from all Naval Air Station Sigonella departments, divisions and tenant commands.

Editorial submissions should be sent to the Public Affairs Office via thesig@eu.navy. mil, guard mail stop #68 or hand-delivered to our office no later than the close of business on the Friday proceeding the expected publication date. All articles submitted by non-staff members will be considered contributing writers.

The Signature will not publish any anonymous articles. All advertisements in this publication are the property of Stampa Generale S.r.l. Any reproduction of advertisements in The Signature is unauthorized without the written consent of the publisher.

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October 21, 2016

Sigonella Swordfish Swim to Win

By PO2 Rebecca Sunderland Swordfish Public Affairs

NAS SIGONELLA, Sicily – Long before the sun rose on Oct. 8 and illuminated the steam rising off of the pool at Naval Air Station (NAS) Sigonella, its home team, the Swordfish, were preparing to defend their waters. Volunteers strung flags, set up concessions, tested stop watches and anticipated the thrilling competition to come while swimmers from six different teams arrived to warm up.

More than 200 swimmers from Aviano, Vicenza, Lakenheath, Weisbaden and Naples descended on Sigonella for a two day grueling line-up of events known as the Double Dip. They went head-to-head in hopes of bringing home points for their teams and a chance at qualifying for the European Swim Forces League Championship in Eindhoven, the Netherlands in February.

The meet kicked off Saturday with a Pentathlon. To earn a shot at the podium, each swimmer had to successfully race in butterfly, breaststroke, backstroke, freestyle and an individual medley. The fastest average time in each age group took home bragging rights. Sigonella’s C.J. Davis, last year’s champion in the 9- and 10-yearold boys division, defended his title against tough competition.

“This year there were some really fast guys in my group, including my own teammates so I had to really stay focused,” said Davis. “It’s been fun

having others in my age division who are as competitive as I am. We push each other every day at practice and it’s really paying off at the meets,” said Davis.

After a long, successful day of swimming for individual glory, the competitors headed home for a good night’s sleep before returning to the pool early the next morning.

Sunday’s meet saw many hard fought victories as swimmers raced for team points and a time that can secure them a lane at champs this season.

Sigonella Coach Jen Bayer taught her team the importance of good sportsmanship but admitted her competitive nature comes out on the deck.

“The swimmers make friends from all over Europe,” said Bayer. “They meet here and later in the season they get excited to see each other again.

But you can bet that in the pool, they remember who beat them and we use that as fuel to train for the next time their paths cross. It’s a competition but it is also life lessons and watching these kids grow as swimmers and as young adults is what makes it all worthwhile.”

The team excelled in the pentathlon and came together to secure second place for Sigonella in Sunday’s meet. Coaches and kids took a welldeserved day off to celebrate their victories and reflect on their defeats before returning to the pool Tuesday with brand new motivation for the road to Champs.

Sigonella Swordfish Allison Havard competes in the backstroke at the 2016 Double Dip swim meet at NAS Sigonella. (Photo courtesy of Dani Paci)

Sigonella Swordfish teammates C.J. Davis and David Goodwin congratulate each other after a race at the 2016 Double Dip swim meet at NAS Sigonella. (Photo courtesy of Dani Paci)

Need an appointment at the hospital?

Call DSN 624-CARE (2273) or commercial: 095-56-2273, M - F: 7:30 a.m. - 4 p.m.

For non-emergent medical questions that arise over the Weekend, Holidays, or after office hours, please call the Nurse Advice Line at 800-877-660 (local/Italy only) Need a medication refill or results from your Provider?

Create an account with Relay Health using your PCM... www.relayhealth.com (click: register, patient, then add PCM)

October 21, 2016

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October 21, 2016

Fall is Caldarroste Time!

by The Local

During the fall you can see those brown smoker pans on every Italian street corner surrounded by a cloud of smoke and perfume of caldarroste or roasted chestnuts. Fall is that time of year when the chestnuts are ripe and ready to be cooked in different recipes. One of the best ways to eat them is to buy them warm, roasted and tasty! They are perfect for cold winter evenings.

Roasted chestnuts are cooked with salt in special pans with holes. Chestnuts are cut on the rounded side to avoid popping during cooking and roasted until the peel becomes whitish. The custom of eating chestnuts dates back to the ancient Roman world when castagne were considered food for the aristocracy. A famous chef from Imperial Rome prepared them with a pepper sauce and other spices including mint, vinegar, honey and garum (sauce made of fish entrails). In the Middle Ages and following centuries, chestnuts progressively became the staple food of peasants across Italy. Chestnuts are easy to find in the woods and rich in protein. For centuries the population survived on chestnuts during famine. In times of war, Medieval and Renaissance European armies used to store chestnut flour because it can be preserved for a long time and is used to bake as substitute for bread. In the 18th century an Italian company from Piedmont called Marengo created Marron Glaces (glazed chestnuts) covered with sugar syrup using the best quality of large chestnuts called marroni or marrons. Today, chestnuts can be cooked in a variety of ways and symbolize the upcoming Christmas season. A French chef suggested eating them roasted while sitting around a fire with friends sipping a light wine such as “Beaujolais Nouveau!”

Chestnuts coupled with wine is a delight which is typically of one of the most important fall attractions in Italy: the Estate di San Martino or “Summer of St. Martin," a festivity, falling during a period of unusual warm weather, similar to the Indian summer, which is celebrated in late autumn. The Summer of St. Martin is named after St. Martin of Tours and commemorates the wine-racking (separation of wine from its sediment) period, when farmers used to pay visits to each other to compare the products of the winemaking process and dine together with fresh bread, salami, cheese and obviously, caldarroste.

Legend has it that during a cold night in the 4th century (on Nov. 11) Martino, a Roman officer, who later became a bishop and then a saint, rescued a beggar by giving him half of his cloak. As Martino was on his way back home, there was a sudden change in the weather and it became beautifully warm. Today, this festivity still keeps alive a tradition blending of pagan (celebration of fertility, end of harvest and wine-making season etc.) and Christian (remembering the good heart of St. Martin) elements.

Petralia Sottana to host Autumn Festival (Oct. 28-30) Nestled among the Madonie mountains in the Palermo province, the picturesque town of Petralia Sottana will host a scrumptious fall the festival called Festa dei sapori madoniti d’autunno, an event “celebrating autumn and featuring roasted chestnuts, local mouthwatering delicacies, folklore and entertainment. The event is also aimed at promoting not only the local cuisine but also the architectural and natural wonders of the area, the traditions and history Madonie mountains areas.

The festival originated in the 1960s as a freshman’s party and featured traditional food and allegoric carnival-like parades. Freshmen were nicknamed castagnusi (biting) as they were criticizing and ridiculing the local politicians of the time through public satire and mockery. Today the festival is mainly focused on celebrating the local produce of the season (chestnuts, caciotta cheese, badda beans, jams, marmalades and other preserves, ricotta cheese, almond and amaretto cookies, sausages and salumi or cured meats).

Other specialties that will tempt your taste buds include soups, wild boar ragout sauce, soup prepared with local

Fall is known for caldarroste or roasted chestnuts and the best way to eat them is when they are warm. You can sample them at one of the vendors on city street corners or at any of the fall festivals taking place across Italy. (Photo by https://upload.wikimedia.org)

vegetables, sausage and stigghiole (rolled homemade cakes; all bathed in wine and lamb intestines flavored with parsley cooked sangria.

On Friday, Oct. 28 the festival will kick on the grill), roasted chestnuts, organic fruit and then sweets for all tastes, from "FESTIVAL" continued on Page 14 guastedde fried cannoli from masticuttì to

October 21, 2016

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Navy's Most Advanced Warship, USS Zumwalt Commissions in Baltimore From USS Zumwalt (DDG 1000) Public Affairs

BALTIMORE (NNS) -- The Navy's newest and most technologically advanced warship, USS Zumwalt (DDG 1000) was commissioned into active service Saturday, Oct. 15, at North Locust Point in Baltimore.

Zumwalt, the lead ship of a class of next-generation multi-mission destroyers, features a state-ofthe-art electric propulsion system, wave-piercing tumblehome hull, stealth design, and the latest warfighting technology and weaponry available.

Secretary of the Navy, the Hon. Ray Mabus, delivered the ceremony's principal address.

"This ship is an example of a larger initiative to increase operational stability and give the U.S. a strategic advantage," said Mabus. "Our Navy and our Marine Corps, uniquely, provide presence - around the globe, around the clock - ensuring stability, reassuring allies, deterring adversaries, and providing the nation's leaders with options in times of crisis."

The ship's co-sponsors, Ann Zumwalt and Mouzetta Zumwalt-Weathers, are daughters of former Chief of Naval Operations Adm. Elmo R. Zumwalt, Jr., after whom the ship is named. The sisters were an integral part of the ceremony, giving the order to "man our ship and bring her to life," in keeping with naval tradition.

The Zumwalt-class destroyer will be capable of performing a range of deterrence, power projection, sea control, and command and control missions while allowing the Navy to evolve with new systems and missions. It does all of this while maintaining its stealth - making this visually imposing ship difficult to find whether close to the shore or far out to sea.

"Today's ceremony marked the culmination of over three years of dedication and hard work by some of the finest Sailors I have had the pleasure to lead," said Capt. James A. Kirk, commanding officer of Zumwalt. "The only thing more impressive than the capabilities of the ship are the capabilities of its fine crew."

Zumwalt will challenge adversaries and their way of thinking about how we employ our forces, providing an asymmetric advantage. Working with Arleigh Burke-class destroyers, littoral combat ships, and amphibious ships to form adaptive force packages, Zumwalt-class destroyers will use its computing capabilities to make these groups more lethal through increased range, deception, computer integration, and data analysis from various platforms. With its stealth, size, power, and advanced combat systems, this warship will serve as a centerpiece for deterrence and stability in the maritime environment.

"This destroyer, like the others in our fleet, is capable of projecting power, no doubt," said Mabus. "The Zumwalt-class is much larger than today's destroyers with a considerably larger flight deck - enough space to operate host Joint Strike Fighters, MV-22 Ospreys, and unmanned systems and a Vertical Launch System second to none."

In addition to its size, the Zumwalt class will be the first Navy warships to utilize an integrated power system that will produce enough power to run current systems, as well as the power re-

Balloons fly and the crowd applauds as the Navy's newest and most technologically advanced warship, USS Zumwalt (DDG 1000), is brought to life during a commissioning ceremony at North Locust Point in Baltim ore. (U.S. Navy photo by Petty Officer 1st Class Nathan Laird/Released)

quired for future weapons, computing, and sensor systems. Zumwalt generates approximately 78 megawatts of power, almost as much as a nuclearpowered aircraft carrier. This means the ship can operate all of its systems and still generate enough electricity to power a small town, which provides the extra capacity to accommodate future weapons and computing systems. Combined with its size and power, Zumwalt will be able to integrate emerging technologies and new capabilities as they are delivered to the fleet.

USS Zumwalt embodies the legacy of warfighting excellence and innovation of Adm. Elmo R. Zumwalt, Jr., a veteran of World War II and the conflicts in Korea and Vietnam. He exemplified honor, courage and commitment during 32 years of dedicated naval service. Believing it was his job to "modernize and humanize" the Navy, Zumwalt chose to embrace change and to lead it from within.

"I witnessed as he [Zumwalt] transformed our Navy, one Z-gram at a time... removing demeaning and abrasive regulations and moving to eliminate the scourge of racism and sexism from within our Navy," said Mabus. "Among many initiatives, he opened flight training to women and increased recruiting of under-represented Americans. And, as has always been the case when we open opportunities in our Navy and Marine Corps, we got stronger."

As the nineteenth Chief of Naval Operations, Zumwalt embrace of innovation resulted in a number of successful new programs, including the Oliver Hazard Perry-class frigate, the Ohio-class ballistic missile submarine and the F-14 Tomcat, all of which had lasting impacts on the warfighting readiness of the Navy.

Chief of Naval Operations (CNO) Adm. John Richardson, also spoke at the ceremony, commenting on the significance of the ship's namesake.

"Admiral Zumwalt, especially during his time

as CNO, ensured that our institution lived by its values," said Richardson. "He was the 'The Sailor's Admiral,' looking at new ideas, acting to the limit of his authorities, and adjusting along the way to make his Navy ready for combat - but also with full cognizance of the impact on the Sailors that made up that Navy."

Perhaps most importantly, Adm. Zumwalt was a social reformer who recognized the primary force-multiplier of the U.S. Navy continued to be its Sailors, and as such began quality of life improvements throughout the Fleet. He was considered a "thinking officer" who was devoted to Sailors and creating an environment where everyone was treated equally - a legacy that can that can be seen today in the diversity of the fleet. His "one Navy" mentality reminds today's Sailors that taking care of our warfighters ensures the Navy remains tough, bold and ready.

"To say the Navy was transformed by Admiral Zumwalt is an understatement. Indeed, every leader on this stage and the great crew standing before us has benefited from Bud Zuwalt's passion to make the Navy even better," said Vice Adm. Tom Rowden, commander, Naval Surface Forces during the ceremony. "So today we welcome this revolutionary warship to the fleet. A ship that demonstrates daring design and cutting-edge capability."

"On behalf of the U.S. Naval Surface Force, I proudly accept ownership of the Navy's newest ship to the fleet," Rowden said.

Zumwalt is scheduled to begin her transit to San Diego, making several port visits along the way. Upon arrival in San Diego, USS Zumwalt will begin installation of her combat systems, testing and evaluation, and operational integration with the fleet.

Once fully integrated, Zumwalt's stealth, power and lethality will provide a vital link from the Navy's current needs to its future capabilities.

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October 21, 2016

241 Years of navy history and heritage

October 21, 2016

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USO Grand Opening 2016

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October 21, 2016

All Hands News Bulletin:

under "Hospital Staff / Customer Relations." We are excited to provide these facility improvements to the community.

UNDER CONSTRUCTION! U.S. NAVAL HOSPITAL SIGONELLA Please pardon our dust, but big changes are happening at U.S. Naval Hospital Sigonella! Starting in September 2016, USNH Sigonella's main facility, Building 273, will be undergoing major renovations to increase the functionality, quality, and safety of the building for our patients, staff, and the community. You may have already noticed some minor renovations to administrative areas currently underway. Major construction will begin next week and continue until April 2018. The hospital will receive new flooring in all spaces, an upgraded domestic water piping system, and new public and patient restrooms. Our goal is to limit disruptions to patient care and inconvenience to our patients. All departments will remain operational for the entire period of construction. We apologize in advance for any inconvenience this construction may cause. If you have any concerns regarding safety or have questions about the construction in general, please contact our Customer Service Officer via an ICE comment

ROAD CLOSURE HALSEY ROAD

Command, Department or Organization: NAVFAC PUBLIC WORKS DEPARTMENT Date of Event: 24-OCT-2016 TO 30-NOV-2016 Time of Event: DAILY Location of Event: NAS1 HALSEY ROAD BETWEEN WATER PLANT AND FIRST ENTRANCE TO COMMISSARY PARKING LOT Point of Contact Name: DELORIES KING Point of Contact Phone Number: 624-5014 Point of Contact Email Address: DELORIES.KING@EU.NAVY.MIL Additional Information: TRAFFIC DELAYS CAN BE EXPECTED FOR THE DURATION OF THE ROAD CLOSURE. SINGLE LANE TRAFFIC SHOULD BE EXPECTED. TRAFFIC SIGNALS, SIGNAGE, AND CONTRACTOR PERSONNEL WILL BE PRESENT TO DIRECT TRAFFIC DURING WORKING HOURS.

Sigonella Religious Ministries Department Worship Services Phone Numbers: NAS I 095-56-3975, NAS II 095-86-9049, Chaplain Duty: 335-831-4493, RP Duty: 335-786-1950.

Facebook page: www.facebook.com/Naval Air Station Sigonella Chapel ROMAN CATHOLIC • Sunday - 9 a.m. Catholic Mass at NAS 1 Chapel • Tuesday - Friday - 11:30 a.m. at NAS 1 or NAS 2 Chapel PROTESTANT WORSHIP SERVICE • Sunday - 11 a.m. Traditional Worship at NAS 1 Chapel; 6 p.m. Non-Denominational Sunday at NAS 2 Chapel • Wednesday - 7 p.m. Bible Study at NAS 2 PROTESTANT MEN OF THE CHAPEL • Wednesdays 6 a.m. @ NAS 1 Fellowship Hall PROTESTANT WOMEN OF THE CHAPEL • Tuesdays - 9 a.m. at NAS 1 Fellowship Hall; Thursdays 5 p.m. @ NAS 1 Fellowship Hall LATTER-DAY SAINTS • Sunday - 1:30 p.m. at NAS 1 Chapel Contact: sigonellalds@gmail.com or 624-9049

YOUTH PROGRAM • Middle School Club - Tuesday - 2:45 - 4:45 p.m. at NAS 1 Chapel • High School Club - Thursdays - 1:30 - 2:30 p.m. NAS 1 Chapel Catholic Religious Education • September - June - 10:30 a.m. at DoDDS Knights of Columbus • First Wednesday of the month - 5 p.m. at NAS 2 Chapel NIGHT STUDY • AA Meetings - Monday - 5:30 p.m., 2nd Floor at NAS 1 Chapel; Thursday - 7 p.m. at NAS 2 Chapel • AA Family Group - Tuesday - 7 p.m. at NAS 2 Chapel • Tuesday - Italian Class - 7 p.m. at NAS 1 Chapel Classroom • Tuesday - Awana Club - 4:45 p.m at NAS 1 Chapel

Weekly Traffic Report: October 10 - 16, 2016

Ristorante Bella Etna

Breakfast: $3.45 Mon - Fri: 6:30 - 8:30 a.m.

Weekend / Holiday: 7-9 a.m.

Lunch: $5.55 Mon - Fri: 11 a.m. - 1 p.m.

Weekend / Holiday: 11 a.m. -1 p.m.

Dinner: $4.85 Mon - Fri: 4 - 6 p.m.

Weekend / Holiday: 4-6 p.m.

As a reminder to everyone: There are no PTUs allowed at the Galley. Appropriate athletic gear is authorized at the discretion of the Galley staff.

Please remember that for sanitation purposes and for the consideration of other customers, if you have been out for PT, been working out at the gym, or have just been engaged in any physical activity where you and or your clothing has become soiled or sweaty you will be asked to turn around.

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Fire Prevention Tips for Those Living on the Economy

By Shams Kadum Sigonella American Red Cross

NAS SIGONELLA, Sicily – Living off-base is a delightful experience for many families stationed in Sigonella whether military, civilian or contractor. It allows us to immerse ourselves deep into the Italian culture where we can wave good morning to our Sicilian neighbors, buy produce from the local traveling fruit vendor, or detect the delicious aromas emerging from the surrounding kitchens in the evening.

Although there are countless benefits to living overseas, there are many differences, as we all know. One area of dissimilarity is in the type of emergency services. A fast response-time from the fire department in the event of an emergency is an example. Living out in town implies coverage from the Italian Fire Department in lieu of the Sigonella Fire Department. According to the Sigonella Fire Prevention Office, local Italian responders are often based out of Catania or Paterno, depending on the location of the fire. This results in an average response time of 20 to 60 minutes. An additional factor affecting response time is the time of year a home fire occurs. Home fires in the summer are reached at a slower rate due to the high volume of fires during that time of year. This is a significant amount of time when you may have as little as two minutes to escape.

Preparation is key to minimizing the danger to your family, your neighbors, and yourself. So what does this preparation entail?

1. Verify that your smoke detectors are in working order. If the one found in your home no longer functions, purchase your own bat-

tery operated detector. Make sure you test it every month and replace the batteries every six months.

2. If your home does not have a fire extinguisher, it is highly recommended to purchase your own. If the landlord has provided you with one, ensure that it is still in working order and not yet expired.

3. Have an escape plan ready and ensure your exits are clear of obstacles to implement your plan when needed. Sicilian apartments can be small and clutter is a common occurrence. Ensure that nothing is blocking your pre-established emergency exits.

4. Know your off-base emergency phone numbers. In America, dialing 911 dispatches police, fire, and ambulance services. In Italy, each of those branches have their own number. Dialing 115 will connect you to the fire department, dialing 112 for police, and 118 for medical emergency. The base dispatch service can assist in contacting any of the Italian emergency services you require. This will eliminate translation or miscommunication concerns. The number for the base dispatcher, dialed from a cellular phone is 095-86-1911.

The Red Cross has many resources available for all ages on how to prevent home fires.

Visit http://www.redcross.org/get-help/prepare-for-emergencies/types-of-emergencies/ fire/home-fire-preparedness for more information.

If any members of the Sigonella community experience a home fire, the Sigonella Red Cross has resources available to assist them in getting back on their feet. The Red Cross office is located on NAS 1, building 318. They can be reached by telephone 624-4900 or by email sigonella@redcross.org.

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October 21, 2016

GAMEZONE

80's Radio Hitmakers

SOFT CELL TALK TALK TEARS FOR FEARS THE CARS THE FIXX THE MOTELS THE POLICE TIFFANY TOM PETTY TONI BASIL TOTO VAN HALEN WANG CHUNG WHAM!

MEDIUM

FOREIGNER GENESIS HEART INXS JOURNEY KAJAGOOGOO MADNESS MADONNA NENA NEW ORDER PRINCE QUEEN QUIET RIOT ROXETTE SCANDAL

EASY

ASIA BANGLES BERLIN BILLY JOEL BILLY OCEAN BLONDIE BON JOVI CHICAGO DAVID BOWIE DEBARGE DURAN DURAN ERASURE EURYTHMICS FALCO

DIFFICULT

Find and circle all of the 1980's music artists that are hidden in the grid.

The remaining letters spell the name of a hit song by the Bangles.

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"FESTIVAL" continued from Page 6 off at 4 p.m. featuring about 100 food vendor booths set up along corso Paolo Agliata, that will stay open all day long. On Saturday, Oct. 29 and Sunday, Oct.30, the sagra will begin at 9 a.m. and last throughout the night.

Complementing the food festival, many activities including exhibitions, parades featuring actors in period costumes, conferences, and cultural visits with a guide, book presentations, nature walks, fun activities for children, zoo, guided tours, ricotta cheese tasting, and street artist entertainment.

Before you leave the festival, don’t forget to visit the local churches and monuments, as well as the small archeological and geological museum.

Reaching Petralia Sottana is fairly easy (about one and a half hour drive from Sigonella). Exit Tremonzelli on the highway A-19 (Catania-Palermo) and then follow directions towards Petralia Sottana.

For more information on the event, visit and on all the initiatives, online is the official website www.festadeisaporimadoniti.it

Fall Festival Continues in Floresta Sigonellans can count once again on the Floresta Ottobrando autumn festival this year to be one of the main food events of the fall season in Messina Province. Every year, this fall celebration attracts large crowds of shoppers and gourmands from all over the island. Floresta is a picturesque Sicilian town nestled on a hilltop located in the enchanting Nebrodi Park.

Ottobrando will be held on Sunday, Oct. 23 (Festival of the Chestnuts and Apples) and Oct. 30 (Festival of the Provola Cheese), and will be set up on via Umberto I from 9 a.m. through the late evening.

Festival goers will find terrific deals and mouthwatering food and crafts at the festival booths which will sell local produce including the famous Provola di Floresta cheese, mushrooms, chestnuts, ricotta cheese, hazelnuts, grilled castrato (mutton) etc. For more information, detailed schedules and directions visit http://www.comunefloresta.me.it/

Fall Festivals in Tuscany and Chianti Story by Viticcio.com

Autumn in Tuscany is an enchanting time of year. The acres of vineyards become waves of red and gold, chestnuts and truffles are ripe for hungry gastronomes to taste, and olive mills begin churning out their green-gold treasure.

October 21, 2016

In Italy, the seasons are often celebrated through food and wine festivals and small, local sagra. These are “Italy’s best-kept secrets,” traditional events that have been held for decades or centuries. Producers set up their stands to sell their goods, music and dancing fill the piazzas, and a whole range of activities fills the schedule (not just eating and drinking…although there is plenty of that to go around!).

Here is a selection of the events, festivals, and sagre in the Chianti territory and throughout Tuscany that celebrate autumn with their fall flavors and fun activities.

Festivals, Sagre, and Events in Tuscany – Fall 2016

Autumn festivals in Chianti Chestnut Sagra – Marradi: Oct. 18 & 25 Marroni, or chestnuts, are the center of attention in this town during the annual Sagra delle Castagne. Taste them in traditional foods such as castagnaccio cake, tortelli di marroni chestnut-filled pasta, torta di marroni (another chestnut cake), in jams and preserves, or in a paper cone of honest, roasted nuggets.

Fiera di San Luca – Impruneta: Oct. 23 If you’re into folklore and long-held traditions, then the Fair of Saint Luke is the event for you. One of the oldest livestock fairs in all of Europe, it was first mentioned in the 1600s. Today, this days-long event features all kinds of activities and foods to try (such as hearty, meaty peposo!), while the livestock remain the stars of the show.

Castagnalandia – Castelnuovo di Val di Cecina: Oct. 22-23 “Chestnutland,” as this event is so charmingly named, is not only a celebration of one of Tuscany’s most important products, but also a step back in time with its different epoch themes, folklore traditions, dances, markets, and music.

46th National White Truffle Fair – San Miniato: Nov. 12-Dec. 4 Later in the fall, the earth divulges its most precious treasures: the white truffle. This national market and fair is filled with the heady aroma of these rare, underground mushrooms, and visitors may taste and buy the best products and specimens of the area during the San Miniato fair.

Volterragusto – Volterra: Oct. 24-Nov. 1 This fun food and wine event lets you try the local goodies of Volterra, but there is also an especially entertaining activity you don’t want to miss: the traditional Palio dei Caci cheese competition. The participants of each city district, or contrada, roll a wheel representing cheese through the streets of the city center.

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Is Emotional Abuse Really Abuse?

From Fleet and Family Support Center

A relationship can be unhealthy or abusive even without physical violence. Verbal abuse may not cause physical damage, but it does cause emotional pain and scarring. It can also lead to physical violence if the relationship continues on an unhealthy path.

Sometimes verbal abuse is so bad that you actually start believing what your partner says. You begin to think you're stupid, ugly or fat. You agree that nobody else would ever want to be in a relationship with you. Constantly being criticized and told you aren't good enough causes you to lose confidence and lowers your self-esteem. As a result, you may start to blame yourself for your partner's abusive behavior.

What is Emotional/Verbal Abuse?

Emotional abuse includes non-physical behaviors such as threats, insults, constant monitoring or "checking in," excessive texting, humiliation, intimidation, isolation or stalking.

There are many behaviors that qualify as emotional or verbal abuse: . Calling you names and putting you down. . Yelling and screaming at you. . Intentionally embarrassing you in public. . Preventing you from seeing or talking with friends and family. . Telling you what to do and wear. . Using online communities or cell phones to control, intimidate or humiliate you. . Blaming your actions for their abusive or unhealthy behavior. . Stalking you. . Threatening to commit suicide to keep you from breaking up with them. . Threatening to harm you, your pet or people you care about. . Making you feel guilty or immature when you don't consent to sexual activity. . Threatening to expose your secrets such

as your sexual orientation or immigration status. . Starting rumors about you. . Threatening to have your children taken away.

The Fence There was a little boy with a bad temper.

His father gave him a bag of nails and told him that every time he lost his temper, to hammer a nail in the back fence. The first day the boy had driven 37 nails into the fence. Then it gradually dwindled down. He discovered it was easier to hold his temper than to drive those nails into the fence. Finally the day came when the boy didn't lose his temper at all. He told his father about it and the father suggested that the boy now pull out one nail for each day that he was able to hold his temper. The days passed and the young boy was finally able to tell his father that all the nails were gone. The father took his son by the hand and led him to the fence. He said, "you have done well, my son, but look at the holes in the fence'. The fence will never be the same. When you are verbally abusive and say things in anger, they leave a scar just like this one. You can put a knife in a person and draw it out. It won't matter how many times you say I'm sorry, the wound is still there.

Remember – A verbal wound is as bad as a physical one. No one deserves abuse.

Everyone has a right to be cared for and to feel safe – and so do you. The Family Advocacy Program helps individuals, couples and families develop healthy relationship skills and address common relationship and parenting challenges during every stage of life. Learn more about healthy relationships by contacting the Fleet and Family Support Center at DSN: 624-4291, Commercial: 095 56 4291.

Adapted from www.loveisrespect.org

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