Rou Dalagurr Food Sovereignty Lab/TEK Institute Summer 2023 Report

Page 24

PROJECT UPDATES: INDIGENOUS GARDEN Within the Indigenous Garden, there was a yurt built in the 1980s with a redwood plank roof and flooring. CCAT dismantled the Yurt in 2022 at the FSL’s request, and donated the redwood planks to the FSL. With class engagement from NAS 333: Food Sovereignty Lab Course, NAS 332: Environmental Justice, and our student and community volunteer program, the planks were sorted, measured, refinished, and indexed for the intended construction into raised beds. FSL Research Associate Karley Rojas directed the refinishing work and designed custom raised beds that incorporated the reclaimed redwood. The Steering Committee expressed the importance of using a construction material which is consistent with traditional building methods of the region. Freshly milled redwood was also purchased to support the construction. The aforementioned classes and volunteer program then worked to assemble the pieces, which included dovetail joinery pre-cut by Rojas, on site. This process took the bulk of the Spring semester. Three raised beds are completed, holding 12, 27, 57 cubic feet of soil respectively. The beds were filled with soil, donated from Royal Gold, the delivery of which was funded by the Cowell Foundation. They have been planted with Tarweed, Native medicinal herbs, and vine tea.

Soil delivery onto the landscape, ft. FSL volunteers and staff

The CCAT Yurt which was dismantled in Spring 2022

Students from NAS 332: Environmental Justice engaged in redwood plank refinishing

Construction of dovetail joinery by Research Associate for garden boxes

A very rainy construction day ft. FSL Staff

Raised beds built using reclaimed redwood

Completed Beds and new redwood mulch FSL student helping in the construction of the raised beds

Finishing the Beds!

21 - Progress Report Summer 2023


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MEDIA/SOCIAL MEDIA

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page 45

PUBLICATIONS

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page 44

UPCOMING EVENTS

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pages 39-40

COMPLETED EVENTS

1min
page 38

COMPLETED EVENTS

1min
page 37

COMPLETED EVENTS

1min
page 36

IAC & NRCS INTERNSHIP

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page 35

FSL INTERNSHIP PROGRAM: INTERNSHIPS

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page 33

FSL INTERNSHIP PROGRAM: COMPLETED INTERNSHIPS

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page 32

FSL INTERNSHIP PROGRAM: COMPLETED INTERNSHIPS

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page 31

INDIGENOUS FOODS GUIDE Upcoming:

1min
page 30

Upcoming: INDIGENOUS FOODS FESTIVAL 2023

1min
page 29

UPCOMING PROGRAMS

1min
page 28

PROJECT UPDATES: MOURALHERWAQH

1min
page 27

HOW TO: VOLUNTEER

1min
page 26

PROJECT UPDATES: INDIGENOUS GARDEN

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page 24

PROJECT UPDATES: WIYOT PLAZA

2min
pages 22-23

PROJECT UPDATES: WIYOT PLAZA

1min
page 21

PROJECT UPDATES: WIYOT PLAZA

1min
page 20

PROJECT UPDATES: WIYOT FOOD BOXES

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pages 18-19

FOOD FOR INDIGENOUS FUTURES

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pages 16-17

MOVING FORWARD

1min
page 15

HISTORICAL TIMELINE

2min
page 14

FSL INTERIOR SPACE: INDIGENOUS ART

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page 13

FSL INTERIOR SPACE: INDIGENOUS ART FLOORING

1min
page 12

ABOUT US: STAFF

1min
page 7

Letter from the Co-Directors

1min
page 4
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