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панорама Torrefazione, confezio name distribuzione 17 Torrefa confezio name distri buzione

Torrefazione, confezionamento distribuzione caff

Headline 2 lines

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Headline example Caffè is the Italian word for coffee, and may indicate either the Italian way of preparing this beverage at home or espresso, which is prepared instead with electrical steam machines.

A

related but separate translation of the Italian caffetteria is coffee house or café: an establishment in which caffè was traditionally made with a Moka.

These places became common in the 19th century specifically for enjoying caffè, while the habit of caffè drinking at home started at the beginning of the 20th century, when caffettiera machines (Mokas) became available to the general public.

In the older caffetterie (Italian, plural), frequented by the upper

Caffè is the Italian word for coffee, and may indicate either the Italian way of preparing this beverage at home or espresso, which is pre-

Caffè is the Italian word for coffee, and may indicate either the Italian way of preparing this beverage at home or espre

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classes, art and culture events were held. So, many caffetterie acquired cultural importance (like Caffè Greco at 84 Via Condotti, Rome; established in 1760) and became famous meeting points of artists, intellectuals, politicians, etc. This caffetterie culture was mainly enjoyed by men, while women organised their tea meetings.

The traditional afternoon serving of caffè has an almost ceremonial formality: the caffè is always brought with a silver pot; porcelain cups

Caffè is the Italian word for coffee, and may indicate either the Italian way of preparing this beverage at home or espresso, which is pre-

(which should be fine china and as plainly decorated as possible) are served on a saucer with their small silver spoon on the right (on the saucer). Sugar is brought separately, in porcelain pots, with a separate silver spoon. After taking caffè, smokers are usually allowed to light their cigarettes (the service typically includes a porcelain ashtray[citation needed]). If women are present, it is they who might grant the men permission to smoke[unreliable source?]. It is not usual to serve

A

related but separate translation of the Italian caffetteria is coffee house or café: an establishment in which caffè was traditionally made with a Moka.

These places became common in the 19th century specifically for enjoying caffè, while the habit of caffè drinking at home started at the beginning of the 20th century, when caffettiera machines (Mokas) became available to the general public.

In the older caffetterie (Italian, plural), frequented by the upper classes, art and culture events were held. So, many caffetterie acquired cultural importance (like Caffè Greco at 84 Via Condotti, Rome; established in 1760) and became famous meeting points of artists, intellectuals, politicians, etc. This caffetterie culture was mainly enjoyed by men, while women organised their tea meetings.

SUBHEAD ONE LINE The traditional afternoon serving of caffè has an almost ceremonial formality: the caffè is always brought with a silver pot; porcelain cups (which should be fine china and as plainly decorated as possible) are served on a saucer with their small silver spoon on the right (on the saucer). Sugar is brought separately, in porcelain pots, with a separate silver spoon. After taking caffè, smokers are usually allowed to light their cigarettes (the service typically includes a porcelain ashtray[citation needed]). If women are present, it is they who might grant the men permission to smoke[unreliable source?]. It is not usual to serve pastries or biscuits with afternoon caffè, but an exception can be made in case there are women at the table[unreliable source?]. The coffee pot has to be left on the table, for a second cup[citation needed]. Afterlunch coffee is taken at separate

smaller tables, not at the main one[unreliable source?], and children are not normally welcome to join adults in such formalities[vague]. In the 21st century, as smoking laws and local customs change, caffè drinking becomes less formal overall.

The traditional afternoon serving of caffè has an almost ceremonial formality: the caffè is always brought with a silver pot; porcelain Cappuccino is not related to traditional domestic coffee, being made with an espresso machine.

However, caffè-latte (also known as a latte in the U.S. and Café au lait in France) is made with a simple mixture of hot coffee and hot milk, and served in cups that are larger than tea cups. Caffetterie usually serve caffè-latte too. Cappuccino is not related to traditional domestic coffee, being made with an espresso machine.

SUBHEAD ONE LINE However, caffè-latte (also known as a latte in the U.S. and Café au lait in France) is made with a simple mixture of hot coffee and hot milk, and served in cups that are larger than tea cups. Caffetterie usually serve caffè-latte too. Cappuccino is not related to traditional domestic coffee, being made with an espresso

machine. However, caffè-latte (also known as a latte in the U.S. and Café au lait in France) is made with a simple mixture of hot coffee and hot milk, and served in cups that are larger than tea cups.

Caffetterie usually serve caffè-latte too. Cappuccino is not related to traditional domestic coffee, being made with an espresso machine.

SUBHEAD ONE LINE However, caffè-latte (also known as a latte in the U.S. and Café au lait in France) is made with a simple mixture of hot coffee and hot milk, and served in cups that are larger than tea cups. Caffetterie usually serve caffè-latte too. Cappuccino is not related to traditional domestic coffee, being made with an espresso machine. However, caffè-latte (also known as a latte in the U.S. and Café au lait in France) is made with a simple mixture of hot coffee and hot milk, and served in cups that are larger than tea cups.

Caffetterie usually serve caffè-latte too. Cappuccino is not related to traditional domestic coffee, being made with an espresso machine.

However, caffè-latte (also known as a latte in the U.S. and Café au lait in France) is made with a simple mixture of hot coffee and hot milk, and served in cups that are larger than tea cups. Caffetterie usually serve caffè-latte too. Cappuccino is not related to traditional domestic coffee, being made with an espresso machine. However, caffè-latte (also known as a latte in the U.S. and Café au lait in France) is made with a simple mixture of hot coffee and hot milk, and served in cups that are larger than tea cups.

Caffetterie usually serve caffè-latte too. Cappuccino is not related to traditional domestic coffee, being made with an espresso machine.

However, caffè-latte (also known ВЕСНА 2013 ЖУРНАЛ ПАНОРАМА 3

наши бренды

Headline example Caffè is the Italian word for coffee, and may indicate either the Italian way of preparing this beverage at home or espresso, which is prepared instead with electrical steam machines.

The traditional afternoon serving of caffè has an almost ceremonial formality: the caffè is always brought with a silver pot; porcelain

A

related but separate translation of the Italian caffetteria is coffee house or café: an establishment in which caffè was traditionally made with a Moka. These places became common in the 19th century specifically for enjoying caffè, while the habit of caffè drinking at home started at the beginning of the 20th century, when caffettiera machines (Mokas) became available to the general public.

In the older caffetterie (Italian, plural), frequented by the upper classes, art and culture events were held. So, many caffetterie acquired cultural importance (like Caffè Greco at 84 Via Condotti, Rome; established in 1760) and became famous meeting points of artists, intellectuals, politicians, etc. This caffetterie culture was mainly enjoyed by men, while women organised their tea meetings.

The traditional afternoon serving of caffè has an almost ceremonial formality: the caffè is always brought with a silver pot; porcelain cups (which should be fine china and as plainly decorated as possible) are served on a saucer with their small silver spoon on the right (on the saucer). Sugar is brought separately, in porcelain pots, with a separate silver spoon. After taking caffè, smokers are usually allowed to light their cigarettes (the service typically includes a porcelain ashtray[citation needed]). If women are present, it is they who might grant the men permission to smoke[unreliable source?]. It is not usual to serve pastries or biscuits with afternoon caffè, but an exception can be made in case there are women at the table[unreliable source?]. The coffee pot has to be left on the table, for a second cup[citation needed]. After-lunch coffee is taken at separate smaller tables, not at the main one[unreliable source?], and children are not normally welcome to join adults in such formalities[vague]. In the 21st century, as smoking laws and local customs change, caffè drinking becomes less formal overall.

Cappuccino is not related to traditional domestic coffee, being made with an espresso machine. However, caffè-latte (also known as a latte in the U.S. and Café au lait in France) is made with a simple mixture of hot coffee and hot milk, and served in cups that are larger than tea cups. Caffetterie usually serve caffè-latte too. Cappuccino is not related to traditional domestic coffee, being made with an espresso machine.

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ВЕСНА 2013 ЖУРНАЛ ПАНОРАМА 5

наши бренды

наши бренды

Headline example Caffè is the Italian word for coffee, and may indicate either the Italian way of preparing this beverage at home or espresso, which is prepared instead with electrical steam machines.

A

related but separate translation of the Italian caffetteria is coffee house or café: an establishment in which caffè was traditionally made with a Moka. These places became common in the 19th century specifically for enjoying caffè, while the habit of caffè drinking at home started at the beginning of the 20th century, when caffettiera machines (Mokas) became available to the general public.

In the older caffetterie (Italian, plural), frequented by the upper classes, art and culture events were held. So, many caffetterie acquired cultural importance (like Caffè Greco at 84 Via Condotti, Rome; established in 1760) and became famous meeting points of artists, intellectuals, politicians, etc. This caffetterie culture was mainly enjoyed by men, while women organised their tea meetings.

The traditional afternoon serving of caffè has an almost ceremonial formality: the caffè is always brought with a silver pot; porcelain cups (which should be fine china and as plainly decorated as possible) are served on a saucer with their small silver spoon on the right (on the saucer).

Caffè is the Italian word for coffee, and may indicate either the Italian way of preparing this beverage at home or espresso, which is prepared instead with electrical steam machines.

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Sugar is brought separately, in porcelain pots, with a separate silver spoon. After taking caffè, smokers are usually allowed to light their cigarettes (the service typically includes a porcelain ashtray[citation needed]). If women are present, it is they who might grant the men permission to smoke[unreliable source?].

It is not usual to serve pastries or biscuits with afternoon caffè, but an exception can be made in case there are women at the table[unreliable source?]. The coffee pot has to be left on the table, for a second cup[citation needed]. Afterlunch coffee is taken at separate smaller tables, not at the main one[unreliable source?], and children are not normally welcome to join adults in such formalities[vague]. In the 21st century, as smoking laws and local customs change, caffè drinking becomes less formal overall.

Cappuccino is not related to traditional domestic coffee, being made with an espresso machine. However, caffè-latte (also known as a latte in the U.S. and Café au lait in France) is made with a simple mixture of hot coffee

Caffè is the Italian word for coffee, and may indicate either the Italian way of preparing this beverage at home or espresso, which is prepared instead with electrical steam machines.

Caffè is the Italian word for coffee, and may indicate either the Italian way of preparing this beverage at home or espresso, which is prepared instead with electrical steam machines.

and hot milk, and served in cups that are larger than tea cups. Caffetterie usually serve caffè-latte too. Cappuccino is not related to traditional domestic coffee, being made with an espresso machine. However, caffè-latte (also known as a latte in the U.S. and Café au lait in France) is made with a simple mixture of hot coffee and hot milk, and served in cups that are larger than tea cups. Caffetterie usually serve caffè-latte too. Cappuccino is not related to traditional domestic coffee, being made with an espresso machine. However, caffè-latte (also known as a latte in the U.S. and Café au lait in France) is made with a simple mixture of hot coffee and hot milk, and served in cups that are larger than tea cups. Caffetterie usually serve caffè-latte too.

Cappuccino is not related to traditional domestic coffee, being made with an espresso machine. However, caffè-latte (also known as a latte in the U.S. and Café au lait in France) is made with a simple mixture of hot coffee and hot milk, and served in cups that are larger than tea cups. Caffetterie usually serve caffè-latte too. Cappuccino is not related to traditional domestic coffee, being made with an espresso machine. However, caffè-latte (also known as a latte in the U.S. and Café au lait in France) is made with a simple mixture of hot coffee and hot milk, and served in cups that are larger than tea cups. Caffetterie usually serve caffè-latte too. Cappuccino is not related to traditional domestic coffee, being made with an espresso machine. However, caffè-latte (also

Caffè is the Italian word for coffee, and may indicate either the Italian way of preparing this beverage at home or espresso, which is prepared instead with electrical steam machines.

known as a latte in the U.S. and Café au lait in France) is made with a simple mixture of hot coffee and hot milk, and served in cups that are larger than tea cups. Caffetterie usually serve caffè-latte too.

Cappuccino is not related to traditional domestic coffee, being made with an espresso machine. However, caffè-latte (also known as a latte in the U.S. and Café au lait in France) is made with a simple mixture of hot coffee and hot milk, and served in cups that are larger than tea cups. Caffetterie usually serve

The traditional afternoon serving of caffè has an almost ceremonial formality: the caffè is always brought with a silver pot; porcelain caffè-latte too. Cappuccino is not related to traditional domestic coffee, being made with an espresso machine. However, caffè-latte (also known as a latte in the U.S. and Café au lait in France) is made with a simple mixture of hot coffee and hot milk, and served in cups that are

Caffè is the Italian word for coffee, and may indicate either the Italian way of preparing this beverage at home or espresso, which is prepared instead with electrical steam machines.

Caffè is the Italian word for coffee, and may indicate either the Italian way of preparing this beverage at home or espresso, which is prepared instead with electrical steam machines.

ВЕСНА 2013 ЖУРНАЛ ПАНОРАМА 7