Welcome to Hyderabad ‘s one and only seafood restaurant STARFISH With dozens of preparations available on our dinner and lunch menu each day – including fresh seafood, aged steaks, poultry, pastas and more -- every guest, even the non-seafood lover, is sure to find something to satisfy their palate If you are in the mood for a delicious taste of the sea, you’ve come to the right place. Starfish offers only the highest quality and freshest seafood to the twin cities . Whether you want to sink your teeth into one of our appetizers, such as tandoori lobster, or our butterfly prawns, or one of our delicacies such as Pompfret black bean sauce, we have a delicious dish for everyone’s tastes. Though Starfish is virtually synonymous with sea-food, we provide a fair bit of variety in Indian/Andhra style of chicken, mutton and vegetarian food. Our restaurant operates on a strict code of hygiene and quality in daily fresh food procurement as well as in the kitchen preparation. Come dive in to our world of culinary experience...
SOUPS VEGETARIAN SOUPS / SHORBA TAMATAR DHANIYA SHORBA A shorba made from a unique combination of fresh tomatoes and fresh coriander roots and roasted spices
75/-
MULLIGATWANY SOUP A unique combination of lentils & black pepper originated from south India
75/-
WONTON SOUR & PEPPER SOUP Spicy clear soup served with crispy wonton
100/-
TON YAM PAAK Authentic Thai soup with lemon grass flavor
100/-
JADE CORN SOUP Ever green spinach corn soup
100/-
HOT & SOUR All time favorite soup
100/-
NON VEGETARIAN SOUPS / SHORBA MURG BADAMI SHORBA A delightful aromatic chicken clear soup flavored with almonds
99/-
MUTTON KA SHORBA A traditional shorba made from lamb bones with touch of authentic Indian spices
129/-
TOM YAM GOONG Authentic lemon & prawn spicy soup with lemon grass
135/-
CRISPY WONTON SOUP Mixer of minced meat stuff in thin pancake, deep-fried in addition and served in spicy clear soup
135/-
CHICKEN DUMPLING SOUP Marinated dumplings of meat in chicken stock
135/-
*Taxes and Service Charge as applicable
LEMON & CORIANDER SOUP Traditional thick soup with coriander flavor
135/-
SEA FOOD HOT POT SOUP (6 persons) A combination of seafood mixed with oriental vegetable herbs
500/-
STARTERS VEGETARIAN STARTERS HARABHARA KEBAB Pan fried mixture of fresh spinach paste cooked with minced vegetables & stuffed cheese. Served with tangy chutney
169/-
VEGETABLE SHEEK KEBAB Mixture of minced vegetables marinated in Chef’s perfection. Ingredients cooked in clay oven and served with chatpat chutney
169/-
SABZ KEBAB PLATTER Assorted vegetable kebabs platter. Served with green pudina chutney
359/-
TANDOORII PHOOL Garden fresh cauliflower marinated with yogurt & spices, then cooked in clay oven
169/-
TANDOORI ALOO MASALA Potato marinated in traditional Indian masala then cooked in oven. Served with chutney
169/-
SABNAM KI MOTI Fresh button mushroom coated with yogurt, spice and cooked in clay oven. Served with mint sauce
169/-
PAPAD ROLL Stuffed crunchy papad deep fried and served with spicy sauce.
169/-
CRISPY VEGETABLE WONTON Mixed vegetable stuff in thin pancake deep fried and served with hot sauce
180/-
POR PIA TORD Mini vegetable rolls in Thai style with peanut sauce
180/-
THAI CORN CAKE Traditionally mixed vegetable patties with corn and Thai ingredients. Served with peanut sauce
180/-
*Taxes and Service Charge as applicable
FIVE SPICE VEGETABLE Assorted mixed vegetable cold butter fried. Served with chilly sauce
180/-
SANGHAI ONION PANCAKE Fresh green onion stuffed in home made dough and deep fried served with hot sauce
180/-
NON VEGETARIAN STARTERS CHICKEN STARTERS MURG WARQI KEBAB Succulent pieces of bone less chicken marinated and overnight soaked in spiced yogurt then cooked in clay oven wrap with WARQ (silver petal). Served with special chutney
209/-
KEBAB ANARA Boneless chicken marinated in Chef’s perfection spices and dry Pomegranate, cooked in clay oven. Served with chutney
209/-
CHUJA AFGANI Whole spring chicken marinated in hang curd with nutmeg, saffron and Chef’s special spices, then cooked. Served with Yogurt chutney
209/-
MURG KHANA BADHOS Supreme part of chicken marinated in tangy spices then soaked overnight and cooked in light temperature. Served with chutney
209/-
MILIJULI KEBAB Assorted chicken kebab platter with lachcha onion and chutney
529/-
KALMI KEBAB Thick chicken drumstick marinated with cream, cheese and authentic Indian spices. Accompaniment with mint chutney
229/-
JUJEH KEBAB Jujeh Kebab is one of the most popular Persian dishes. Consists pieces of chicken first marinated in minced onion and lemon juice with saffron, then grilled over a fire. Served with grilled tomato and pepper
229/-
SATAY KAI Marinated chicken in Thai spices & herbs skewered in bamboo sticks and grilled. Served with peanut butter sauce
230/-
*Taxes and Service Charge as applicable
LAMB STARTERS SIKANDRI RAAN Baby lamb leg (whole) marinated with authentic Indian herbs. Overnight soaked in red wine & Chef’s perfection spices. Cooked in low temperature then served with wine sauce
709/-
ADRAKI BURRA KEBAB Tender lamb chop soaked in strong authentic herbs for overnight then cooked with basting butter in low temperature and served with spicy chutney
249/-
BHUNE GOSHT KI BOTIYAN Bone less chunks of lambs marinated with the authentic Indian spices. Cooked in clay oven and served accompaniment with mint chutney
249/-
KOOBIDEH KEBAB An Iranian minced meat kebab which is made from ground lamb often mixed with parsley mustard paste and chopped onions. Served with yogurt sauce
249/-
TABAK MAAZ Mixed kebab platter tossed with authentic Kashmiri spices.
579/-
SEAFOOD STARTERS SAMUNDRI BEGUM Marinated whole pomfret overlap with spiced butter then skewered and cooked in oven. Served with chutney
279/-
AJWANI MAHI TIKKA Chunks of debone fish marinated in ajwain and mustard paste cooked in chef’s perfection. Served with chutney
279/-
TANDOORI JHINGA (3 pcs) Jumbo size tiger prawns marinated in rich authentic Indian spices and charcoal grilled. Served with mint chutney
799/-
TANDOORI LOBSTER Marinated lobster cooked and served in lobster shell
as per size
TANDOORI PHULJHADI Pan fried prawn marinated in cheese, garlic and spices. Served with mint chutney
759/-
MAHI MUSALLAM Whole fish marinated with authentic Indian spice
759/-
*Taxes and Service Charge as applicable
TORD - MOM - KHAW PUT Traditional prawn patties with corn and grilled. Served with peanut butter sauce
300/-
SCORPION TOAST Marinated prawns spread on bread and deep fried. Served with chilly sauce
300/-
BUTTERFLY PRAWNS Deep fried scampi prawns tossed with selected herbs and spices with star anise
350/-
DRUNKEN LOBSTER Marinated and sallow fried lobster tossed with dry chilly, ginger authentic chilly sauce and CHINESE WINE LAMB DRY CHILLY Shredded lamb crispy fried and tossed with chilly and black pepper corn
as per size
300/-
SALADS VEGETARIAN SALADS GREEN RELISHES Farm fresh crunchy vegetable strips with yogurt dip TROPICANA Tropical vegetable salad with fruits
90/110/-
PINK VALANTINE SALAD Fresh beetroot cubes with sour cream sauce
90/-
SOM TOM Special raw papaya salad with authentic Thai spices
110/-
WALDORF SALAD Apple and walnuts with mayonnaise cream & celery
110/-
TANDOORI SALAD Assorted chunks of fruits and vegetables marinated in tangy sauce cooked in clay oven
90/-
NON VEGETARIAN SALADS TUNA GAUCAMOLE TOMATO & BELL PEPPER Smoked tuna and tomatoes, bell pepper with Chef’s special dressing *Taxes and Service Charge as applicable
125/-
SMOKE CHICKEN SALAD Roasted chicken strips with English herbs and olive oil
125/-
COLD CUTS Mixed cold meats with English vegetables and crust pepper with balsamic vinegar
150/-
COLD CHICKEN SZECHWAN SALAD Steamed broiler chicken with authentic Szechwan sauce
125/-
SEA FOOD SALAD Blanched Calamari with pepper corn & chopped dressing
150/-
USTAD KE KADAI SE VEGETARIAN HANDI MILONI TARKARI Selected mixed vegetables with spinach gravy and cream blended with Indian herbs and spices
179/-
ALOO MALAI KI GOLIYAN Deep fried baby potatoes with spicy and creamy delicious gravy
179/-
KHUMB MUTTER HARAPYAZ Whole button mushroom and green peas cooked in yellow gravy mixed with cream, khoya, rosewater & fresh green onion
179/-
ALOO GOBI Dices of cauliflower and potatoes with rich creamy tomato gravy, touch of ginger and green chilly in addition
169/-
PANEER MAKHANWALA Cubes of cottage cheese shallow fried and cooked with cashew and tomato gravy, in addition to cream, butter, dry coconut powder and flavored herbs
169/-
SUKHI SABJIYA Mixed seasonal dry vegetables tampered with red chili, khara masala
169/-
DAL BANAJEER A combination of whole black dal, chana dal and rajma cooked & tampered with ustad banajeer special spices
169/-
*Taxes and Service Charge as applicable
DAL TADKA Yellow dal cooked and tampered with garlic, red chilly dry and seasoning
139/-
KOFTA PHALDHARI Stuffed kofta with dry fruits, cooked in rich tomato gravy and mild spices
179/-
BADSHAH KI HANDI SE CHICKEN KADAI MURG Spring chicken pieces cooked with creamy brown gravy tossed and tampered with dry chilly, garlic and bay-leaves
229/-
MURG MAKHANA Charcoal grilled chicken cooked in creamy tomato gravy with makhana
229/-
MURG PATIYALA Pan fried chicken cooked with black cumin seeds and Indian spices wrapped in egg pancake
229/-
DHABE DA MURG Chicken curry cooked in homemade ingredients with thin gravy
229/-
NAWABI MURG Charcoal grilled chicken drumstick cooked in rich cashew nut gravy in addition to dry cherry
229/-
LAMB GOSHT ROGAN JOSH Tender selected pieces of lamb cooked in rich tomato gravy and flavored with coriander seeds & ratanjot
269/-
BHUNA GOSHT Dry Lamb tossed with onion masala and roasted cumin seeds
269/-
NARGISI KOFTA Minced lamb stuff with egg cooked in rich brown onion gravy and khara masala
269/-
MASALA GOSHT A rich preparation of lamb tossed with eggs and Chef’s special masala
269/-
MUTTON SAAG WALA Tender pieces of mutton cooked with garlic and mustard leaves in rich onion gravy
269/-
*Taxes and Service Charge as applicable
FROM THE EASTERN WOK VEGETARIAN MUSHROOM & BOK CHOY IN OYSTER SAUCE Fresh button mushroom and bok choy cooked with ginger, onion, oyster sauce
210/-
BABY CORN MUSHROOM HOT SAUCE Tender baby corn & mushroom cooked with chilly paste, soy and garlic
210/-
EGG PLANT HOT BEAN A large sized aubergine strips marinated and cooked with preserved black bean sauce
210/-
SPINACH BABY CORN SOYA SAUCE
210/-
KENG 窶適EW-WAAN PAAK Authentic Thai green curry with all green vegetable
210/-
CAULIFLOWER SEASMEE Deep fried coated cauliflower tossed with chilly sauce and sesame
210/-
NON VEGETARIAN DICED CHICKEN ROAST CHILLI Marinated diced chicken shallow fried and tossed with authentic Szechwan sauce
275/-
RED & GREEN PEPPER CHICKEN Shallow fried shredded chicken tossed with red /green bell pepper and sesame oil
275/-
KENG-PAAT-KAI An authentic Thai chicken curry in keng-paat sauce
275/-
KENG-KEW-WARN KAI Thai chicken curry in green sauce
275/-
LAMB HUNAN MINT Sliced marinated shallow fried lamb with hunan mint sauce
300/-
LAMB CHAN- TUA- STYLE Roasted lamb tossed with crust pepper corn
300/-
LAMB MUSHROOM BAMBOO SHOOTS Shallow fried sliced lamb cooked with soya, mushroom & combination of authentic spices
300/-
*Taxes and Service Charge as applicable
SEA FOOD LOBSTER Whole de bone lobster marinated and shallow fried with choice of sauces Szechwan/ wine sauce/ chilly sauce/ salt n pepper
As per size
PRAWNS SZECHWAN Debone marinated sallow fried prawns cooked with special Szechwan sauce accompaniment with celery
350/-
POMFRET BLACK BEAN SAUCE Bone less pomfret deep fried and tossed with preserved black bean sauce in addition to spices
350/-
FISH HOT BEAN SAUCE Chunks of bone less fish marinated and deep fried with hot and spicy ingredients in addition to black bean paste
350/-
PLA- NUNG- KHARATIAN Thai steam chicken with garlic and Thai special spices
350/-
FROM THE WESTERN SIDE CHICKEN STEAK MUSHROOM SAUCE Grilled chicken breast cooked with brown sauce and mushroom. Served with buttered rice & vegetables
300/-
CHICKEN STRAGANOFF Shredded chicken cooked with red & yellow pepper in brown sauce and herbs accompaniment with herbs rice
300/-
GRILLED FISH LEMON BUTTER SAUCE Marinated fish grilled and tossed with the lemon butter sauce. Served with vegetables and rice
350/-
PENE ARRABIATA Pasta with arrabiata sauce and parmesan cheese
200/-
RICE/ NOODLES PATH – THAI Special Thai rice noodles with chicken / green vegetables
185/-
HAKKA NOODLES All time favorite Chinese noodles with veg/ non veg
185/-
*Taxes and Service Charge as applicable
TOMATO & MUSHROOM FRIED RICE
165/-
CHICKEN FRIED RICE
185/-
AMERICAN CHOPSUEY A special combination of crispy noodles with sweet & sour sauce with veg/ non veg
195/-
STEAM RICE
109/-
TARKARI BIRYANI 169/Chef’s selected vegetables marinated in yogurt, special biryani masalas cooked and with basmati rice PEAS PULAO Garden fresh green peas tampered with onion and khara masala cooked with basmati rice
159/-
PLAIN RICE Steamed basmati rice
109/-
CHICKEN BIRYANI Chicken marinated in yogurt, special biryani masalas and cooked with basmati rice
229/-
KACHCHE GOSHT KI BIRYANI Baby lamb meat marinated with authentic herbs and yogurt, cooked along with basmati rice
279/-
INDIAN BREADS TANDOORI ROTI
30/-
PARATHA (LACHCHA PARATHA / PUDINA PARATHA)
35/-
RUMALI ROTI
35/-
PLAIN NAAN
35/-
KABULI NAAN / BUTTER NAAN
40/-
KULCHA (PLAIN/ONION/STUFFED)
45/-
*Taxes and Service Charge as applicable
SOUTH INDIAN (TRADITIONAL STYLE) SOUPS CRAB RASAM
149/-
MUTTON BONE SOUP
129/-
NATU KODI RASAM
109/-
PAYA SHORBA
149/MAIN COURSE
NATU KODI ROAST
229/-
NATU KODI CURRY
229/-
NATU KODI PULUSU
229/-
NATU KODI PULAO
279/-
MIRIYALA MAMSAM
279/-
GONGURA MAMSAM
279/-
VANJARAM FISH FRY
279/-
POMFRET
as per size
SURA PUTTU (SHARK)
229/-
NETHILI FISH FRY
229/-
CHAPALA PULUSU
279/-
BOMMIDALA PULUSU
279/-
PRAWN FRY
279/-
PRAWN EGG FRY
279/-
PRAWN MASALA
279/*Taxes and Service Charge as applicable
PRAWN PULAO
279/-
CRAB MASALA
349/-
CRAB FRY
349/-
CRAB SHELLESS FRY
349/-
STUFFED CRAB (DRY – 4 PCS)
349/-
DESSERTS
RASMALAI A sweet dish consisting of sugary cream colored balls of dough and a creamy sweet liquid called the malai
109/-
GULAB JAMUN Deep fried dough served in sugar syrup flavored with rose water
109/-
CUSTARD CARAMEL Custard that is baked in a caramel-lined mold and served chilled with the caramel side up
109/-
SHAHI TUKDA Saffron powdered hot thick cream spread on syrup soaked bread with dried fruits and nuts covered with chadni ka warq
129/-
FRIED ICE CREAM Coated ice cream deep fried and served with orange sauce
145/-
LYCHEE WITH ICE CREAM
145/-
BANANA TOFFEE Caramelized banana fritters with ice cream
125/-
CHOICE OF ICE CREAM Vanilla / Strawberry / Chocolate / Butter Scotch
125/-
*Taxes and Service Charge as applicable
7th Floor, Shangrila Plaza, Road No.02, Banjara Hills, Hyderabad - 500034. 040- 40668787 www.starfishdiner.com
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