Polish-greek cookbook eTwinning project: “Let’s get to know each other”
* Gymnasio Lechainon, Greece
2012-2013
* Gimnazjum nr 2 im. Jana Kochanowskiego, Zgierz, Poland
Greek and polish pupils cook! Let’s try out traditional recipes from Poland and Greece. The recipes were tested, prepared and tasted by the pupils! Enjoy!
In the book:
Salads
Soups
Main courses
Desserts Caption describing picture or graphic.
Special points of interest: •
Greek salad
•
Dumplings with plums
•
Spinach pie with homemade filo pastry
•
Sour soup
Greek and polish cuisine Polish cuisine is rich in meat, especially pork, chicken and beef and winter vegetables (e.g. cabbage) and spices. The Polish use various kinds of noodles. Cream and eggs are also widely used speaking, Polish cuisine is hearty and uses a lot of cream and eggs.
Greek cuisine is part of the Mediterranean cuisine. Olive oil, vegetables and herbs, grains and bread, wine, fish and various meats, including lamb and pork are widely used. Olives, yoghurt and filo pastry are also very popular.
Greek desserts often contain nuts and honey.