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November/December 2020
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Average gallons of frozen desserts sold per week ❏ Up to 100 gallons-1 ❏ 101 to 150 gallons-2 ❏ 151 to 200 gallons-3 ❏ 201 plus gallons-4
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Do you make your own frozen desserts using a batch or continuous freezer? ❏ Yes ❏ No
Do you sell food? ❏Yes ❏ No
Type of Firm (Check All That Apply) ❏ Ice Cream Dipping Store-1 ❏ Soft Serve-2 ❏ Frozen Yogurt-3 ❏ Frozen Custard-4 ❏ Gelato-5 ❏ Italian Ice -6 ❏ Vending Vehicle/Catering-7 ❏ Concession Stand-8 ❏ Dairy and Convenience-9 ❏ Supplier of Goods & Services-11 ❏ Distributor-12 ❏ Supplier/Dist Rep-13 ❏ Broker-14 ❏ Other-15 Your Title (Check All That Apply) ❏ Manager-6 ❏ Owner-1 ❏ Buyer-7 ❏ Partner-2 ❏ Salesperson-8 ❏ President-3 ❏ RepresenTtative-9 ❏ Vice President-4 ❏ Secretary/Treas.-5 ❏ Other-10
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