American Peanut Shellers Association Names Chris Chammoun as New Executive Director

By Ashton Pellom

The American Peanut Shellers Association (APSA) announced the appointment of Chris Chammoun as its new executive director. With a strong background in agribusiness management, Chammoun is set to lead APSA’s dedicated team toward achieving transformative growth and operational success.

In his new role, Chammoun will focus on expanding APSA’s programs and strengthening its membership base. He will be responsible for overseeing the implementation of the association’s recently developed three-year strategic plan. The plan aims to pave the way for future growth while enhancing the value of the organization for its members, donors, sponsors, partners and other stakeholders.

Additionally, Chammoun will serve as the president of the Peanut Institute (TPI) and the Peanut Institute Foundation. Established in 1996, TPI is a non-profit organization that supports nutrition research and promotes healthful lifestyles incorporating peanuts and peanut products.

Chammoun’s extensive experience includes strategic planning, agricultural technology and innovation, advocacy and market economics. He previously served as director of AgTech at the Georgia Center of Innovation, where he led economic development efforts in the agricultural technology sector. His career spans over 12 years in Georgia agriculture, where he held several leadership positions, including director of public affairs for the Georgia Cotton Commission.

Founded in 1919, APSA provides leadership and advocacy for the U.S. peanut shelling industry. Headquartered in Albany, Georgia, it represents nine active shelling members and 165 associate members worldwide, working to ensure the industry’s long-term success and sustainability.

“It is truly an honor to be named the next executive director of the APSA,” Chammoun said. “I’m very excited about carrying on the great work of this institution and leading the shelling industry through future opportunities and challenges. I’m also eager to bring my expertise to TPI and the Peanut Institute Foundation. Having worked with many agribusinesses in the economic development space, I’ve seen first-hand how research and innovation can grow an industry beyond expectations. I look forward to working with the staff, Board, and our industry partners to ensure the future of the peanut industry.”