PQ 43

Page 1

PQ Spring 2021 issue 43

a magazine from the

National Peanut Board

news/food/innovations/wellness/marketing

feature story

Dietary Guidelines 2020-2025: Big News for Baby Make Every Bite Count Implement these three small changes to your daily eating patterns

Connecting Through the Pandemic

The Cost of Peanut Production

The food world doesn’t stop—even for a pandemic. NPB takes Next Gen Food Summit online

Q&A with Dr. Stanley Fletcher analyzes the costs and evaluates profitability of peanuts

NationalPeanutBoard.Org


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