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PeanutsinSchools.org: New Free Resource for Peanuts in K-12
from PQ 45
PeanutsinSchools.org: New Free Resource for Peanuts in K-12
Like many industries, schools are facing unprecedented issues due to the fallout from the pandemic. Supply chain challenges and labor shortages are pushing school nutrition staff to the limit. In this climate, managing food allergies becomes all the more important, and peanut butter, in particular, can help be part of the solution for schools.
To advocate for safely serving peanuts in schools and to help manage them as a food allergen, the National Peanut Board (NPB) created PeanutsinSchools.org. It is a one-stop-shop for school nutrition directors, staff, brokers, brands, nurses and administration and others seeking resources on this issue.
At PeanutsinSchools.org. you will find brief educational videos, digital and printable handouts, research, webinars and third-party resources that cover topics including:
• Keys to Successfully Communicating Food Allergy Management
• Why Peanut Butter Matters for Schools
• How to Safely Serve Peanut Butter in Schools
• Why Peanut Butter Should Not be Banned from Schools
• An Allergist Addresses Common Peanut Allergy Myths
• How to Create an Allergen Management Plan
• Best Practices for Handling Food Allergens in School Food Service
This resource features expert advice and guidance from NPB consultant Sherry Coleman Collins, MS, RDN, LD; pediatric allergist, researcher and food allergy parent Dr. Michael Pistiner; food allergy parent and President & CEO of Food Allergy and Anaphylaxis Connection Team (FAACT) Eleanor Garrow-Holding; Marietta City Schools Nutrition Director Cindy Culver, RDN; the Centers for Disease Control and Prevention; School Nutrition Association; Food Allergy Research and Education (FARE); and more.