MILKHOUSEMARKETPRIVATECHEFMENU
SOUPS
Roasted Vegetable Soup
Black Bean Soup
French Onion Soup
Chili Bean Soup
New England Clam Chowder
Creamy Potato Soup
Roasted Red Pepper Soup
Chicken Noodle Soup
Cream of Broccoli Soup
SALADS
BREADS
Fresh Mixed Green Salad
Greek Salad
Caesar Salad (can be served with shrimp chicken or crab cake)
Iceberg Wedge Herb Salad with Bacon
Yeast Rolls
French Baguette
Corn Bread (muffins)
SIDES
Mashed Garlic Yukon Gold Potatoes
Zucchini & Squash
Sautéed Baby Spinach
Butter Steamed Broccoli
Macaroni & Cheese
Red Roasted Potatoes
Steamed Corn Nib lets
Au Gratin Potatoes
Steamed Corn on the Cobb
Wild Mushroom Risotto
French Style Green Beans Wild Rice
Sautéed in Basil &
Baby Carrots Sautéed in Brown Sugar
PORK
ENTRE É S **consumption of raw seafood may increase risk of food-borne illness** B E E F
Pork Roast
Pork Piccatta
Pork Chops Grilled or Baked
Boston Butt Smoked
Roasted Prime Rib
Filet Oscar
Meat Loaf
Grilled Hamburgers
Beef Fajitas
SEAFOOD
Whole Pot Roast CHICKEN
Crab Cakes
Seared Diver Scallops
Chicken Oscar
Stuffed Chilean Sea Bass (stuffed with Boursin Cheese & Maryland crab meat)
Steamer Bar: Shrimp, Crab Legs, Oysters (or raw) & Lobster
Herb Roasted Chicken Whole Roasted Chicken
Red Snapper Crusted with Macadamia Nuts & Coconut
Mussels in White Wine Sauce with Toast Points
Fried Chicken
Chicken Marsala
DESSERTS
CO O K I E S
Chocolate
Oatmeal Raisin
White Chocolate Macadamia Nuts
PIE
Pecan
Pumpkin
Apple
I C E C R E A M Homestead Creamery Assorted Flavors
Private Chef Rates are $225.00 for first three hours including shopping, preparation, and serving, with a $50.00 per hour thereafter, in addition to the cost of the food. All orders must be placed 48 hours in advance. ***please ask if there is something you would like to have and we can create a menu***