GOOD
Food
Road Trip Snacks BY KAITLYN DICKIE
Summer’s here, and there is no better way to embrace the warmer weather than road-tripping!
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ne of my favourite things to do is travel; I have been enjoying exploring and adventuring in my own backyard over the last year. I feel so fortunate to live in beautiful British Columbia, where I can go hiking and camping, and spend many of my summer nights in a tent on a mountain somewhere. When I am not in nature, I love being in the kitchen creating new recipes or “veganizing” recipes from my mom or my Grandma’s old cookbooks. With that passion and my love for good food, I started a blog and an Instagram account where I share my adventures and delicious plant-based recipes, cruelty-free favourites, zero-waste tips, and ethical products. Today, I’m combining my two loves: travel and vegan food and bringing you my list of ultimate summer road trip snacks! This week I’m heading out with some of my friends on a week-long trip to Tofino, and I can’t leave without stocking up on my favourites from Nature’s Fare Markets. So, whether you’re heading out on a long road trip or a grueling hike, here are my faves to keep you fueled no matter what your summer adventure has in store.
KAITLYN DICKIE What lights my fire? Pizza, vegan desserts, the mountains and the ocean! I love sharing tips and tricks on how to live a more kind-to-the-earth lifestyle so that we can enjoy our planet for decades to come. It’s not that hard, I promise! Come hang out with me on Instagram where I post everyday alternatives you can choose starting today! 17 | July/August 2021
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