Region I

Lamb Farms, Inc. from Oakfield, New York, is a family dairy whose commitment to reducing waste led them to becoming the region I ESAP winner.

“Lamb Farms is an exemplary family dairy operation that is committed to environmental conservation and sustainability,” said John Dickinson, Northeast Dairy Producers Association chair. “Through early adoption of sustainable practices and technology and their participation in ongoing research, Lamb Farms demonstrates their commitment to continuous improvement and providing opportunities for the next generation of farmers.”

The Lamb and Veazey families farm more than 12,000 acres over three locations as part of their dairy operation. Located within three watersheds, Lamb Farms, Inc. has made it a priority to operate their dairy with environmental practices at the forefront of their management decisions. By implementing strip tilling practices, the farm has dramatically reduced ground disturbance, allowing earthworms, fungi and other soil organisms to thrive, improving the farm’s soil health. The farm also uses a cover crop program which helps reduce the need for fertilizers and herbicides, prevents erosion and protects water quality. Two anaerobic digestors also capture methane and generate energy for electricity and clean natural gas.

“Our goals are to produce the highest standard of milk quality in an environmentally and cow-friendly manner, while building a strong employee/team setting and creating a positive image in our community,” said Jonathan Lamb with Lamb Farms, Inc. “Three generations and 13 family members use their unique areas of expertise to help us achieve these goals.”

This family farm strives to improve their efficiency and stewardship efforts every year. They know that if they are not improving, they won’t be able to farm the land that sustains them. Lamb Farms, Inc. thinks outside of the box by using materials that some people might see as waste and repurpose it to feed their community.