NCCOAST DINING GUIDE

Dining Guide nccoast style

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CRYSTAL COAST to NEW BERN

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Dining Guide nccoast style

NCCOAST Dining Guide Program Published by NCCOAST Communications 201 N. 17th St., Morehead City, NC 28557 252.240.1811 • 800.525.1403 fax 877.247.1856 nccoastcommunications.com Publisher Tom Kies Advertising Sales Jamie Bailey (252.241.9485) Ashly Willis (252.723.3350) David Pennington (252.247.7442) Wes Rinehart (252.241.4666) (sales@nccoast.com) Graphic Coordinator Lauren Michels Graphic’s Department Kim Moore, Manager Amber Csizmadia Mimi Davis Amy Gray Roze Taitingfong For sales and publishing of programs, guides, menus or event books contact Tom Kies at 252-247-7442 or email tbkies@nccoast. com. Copyright 2010.

Directory of Crystal Coast Menus Amos Mosquitos ...................... 28 Arturo’s .................................... 11 Beaufort Grocery ..................... 13 Bushwackers ........................... 31 Channel Marker ......................... 5 Christoph’s ............................... 16 Church St. Irish Pub & Deli ...... 14 Clamdigger ............................... 27 Cow Café.................................. 15 Crab’s Claw .............................. 24 Garden Gate Cafe & Deli.......... 10 Ioanni’s Grill ............................. 20 Kabuto ........................................ 3 Kathryn’s .................................... 8 Mike’s Farm ............................. 26 New York Deli ............Back Cover Pizza Inn ................................... 23 Portofinos .................................. 6 Shepard’s Point ........................ 12 Trattoria ..................................... 2 Whidden Landing ..................... 18

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www.nccoast.com

Bon Appétit Want to go out to eat but you’re not sure where to go?

Well, ponder no more because finding the right palate pleaser is about to get a lot easier with the Dining Guide – NCCOAST Style.

Whether you’re a local or just visiting, this is your chance to look through the menus of your favorite restaurants in Atlantic Beach, Beaufort, Morehead City, Pine Knoll Shores, Salter Path, Emerald Isle, New Bern, and all points between. Instead of driving around looking for the right restaurant, you’ll know the perfect fit for you and your family before ever walking out the door. Whether you’re searching for the perfect steak, fresh Carteret Catch seafood, ice cream or a quick sandwich to go, you’ll find them all in the Dining Guide – NCCOAST Style.

Later, if you forget to bring along your Dining Guide, there’s no need to worry. Just remember the address NCCOAST.com and you’re ready to give those menus another look, along with reviews and direct links to area restaurants, tourist attractions, fishing tournaments and much more.

Open Daily

Appetizers

House Specialties

Lounge 4 pm Dinner 5 pm Steamed Shrimp ½ lb 14.95 1 lb 20.95 Spinach Crab Dip 10.95 ½ lb Steamed Shrimp & Little Neck Clams 16.95 Lump Crab Meat (when available) 10.95 Steamed Seafood Sampler- 4oz Steamed Shrimp, 23.95 Shrimp Cocktail 6.95 Little Neck Clams, and 1 Snow Crab Cluster Calamari 6.95 Steamed Snow Crab Clusters 2 ct 22.95 Angels on Horseback 7.95 scallops wrapped in bacon Catch of the Day- Grilled, Blackened, or Broiled Market Price Coconut Shrimp 7.95 Rib Eye & Lobster Tail or Lump Crab Meat 37.95 Buffalo Shrimp 7.95 Rib Eye & Choice of Seafood- Shrimp, Scallops, 24.95 Flounder, Oysters, Clam Strips, or Crab Cake Chicken Drumettes (spicy) 5.50 Alfredo- Shrimp and/or Scallops, or Chicken 18.95 Mozzarella Cheese Sticks 5.50 Shrimp Kabobsserved over a bed of rice 16.95 Fried Onion Rings 5.50 Grilled Chicken BreastsTwo Boneless Breast Filets, 13.95 French Onion Soup 3.95 Marinated & Basted in our own Herb or Teriyaki French Onion Soup Au Gratin 5.25 Sauce, served over a bed of rice Channel Marker Clam Chowder 4.00 Channel Marker’s Unique Shrimp Scampi 18.95 Caesar or Spinach Salad 4.95 Filet or Fish Oscar 32.95 Fresh Gaden Salad 3.95

Landlubbers Fares Serving Only the Finest Black Angus Beef Larger portions available

Captain’s Orders

azine r mag

coaste OD Served with choice of Potato or House SEAFO Vegetable. Stuffed Potatoes $2.25 more. BEST

Flounder- Fried or broiled

14.95

17.95

Stuffed Flounder- Filled with Crab Imperial, Topped with Champagne Sauce

19.95

6oz 19.95

8oz 22.95

Shrimp- Fried, Broiled, or Panned in Butter

15.95

10oz 17.95

12oz 19.95

Scallops- Fried, Broiled, or Panned in Butter

16.95

Oysters (in season)- Fried or Broiled

16.95

Sautéed Mushrooms and/or Onions 2.50

Fried Soft Shell Crabs (in season)

21.95

Stuffed Potatoes $2.25 more. For the Meat lovers who like larger portions, add 2.50 per oz over our largest size, 3.00 per oz for Filet Mignon. All House Specialties and Landlubbers Fares are served with your choice of Potato or House Vegetable (excluding Pastas)

Crab Cakes

15.95

Roasted Prime Rib of Beef 10 oz 17.95 New York Strip Sirloin 10 oz Filet Mignon Rib Eye

Beef Tips on Rice

18.95

Cold Plates Shrimp & Crabmeat Cold Plate Boiled Shrimp Cold Plate Lump Crabmeat Cold Plate (when available)

21.95 14.95 23.95

Seafood Chef Salad- Chilled Shrimp 18.95 and/or Crabmeat atop a large garden salad

Fried Captain’s Seafood Platter- Flounder, Shrimp, 19.95 Scallops,Oysters, Clam Strips, and Crab Cake Broiled Captain’s Seafood Platter- Flounder, Shrimp, Scallops, and Oysters

19.95

Fisherman’s Seafood Platter- Choice 2 16.95 Choice 3 18.95 Flounder, Shrimp, Scallops, Oysters, Clam Strips, Crab Cake Lump Crabmeat (when available)- Panned in Butter/Au Gratin 23.95 Broiled Lobster Tail 1 Tail 23.95 Shrimp & Lump Crabmeat (when available)-

Panned in Butter or Au Gratin

Prices subject to change.

252.247.2344

www.thechannelmarker.com

2 Tails 41.95 21.95

Appetizers Spinach Walnut Ravioli $8.99

Caprese Tower $6.99

glazed with brandied apricot cranberry sauce

tomatoes, fresh mozzarella, pesto, white balsamic vinaigrette, chijfonade of fresh basil

Semolina Encrusted Goat Cheese Ball $8.99

Mozzarella Sticks $5.99

smooth goat cheese, polenta, roasted garlic, sun-dried tomatoes, melba toast

sauce marinara

Portofino Caesar $8.99

Crab Al Ferno $8.99

fresh romaine, croutons, shaved asiago cheese tossed in creamy Caesar dressing with chicken or shrimp

fresh lump crabmeat, roasted red peppers, scallions, crispy tri-color tortillas

Fried Ravioli $7.99

Salad Bar $7.99

crisp and golden, sauce marinara

all you can eat add to any entree for an additional $4.99

Crispy Calamari $7.99 tender calamari rings lightly breaded, sauce marinara

Soup of the Day $3.99

Clams Casino $8.99

Chefs daily selection

asiago cheese, crisp bacon, green bell peppers, fresh herbs

Brick Oven Pizzas Portofino Supreme $17.99

Mediterranean $14.99

black olives, mushrooms, green peppers, onions, roasted red peppers, pepperoni, Italian sausage, bacon and ham

creamy Parmesan white sauce, mozzarella, goat cheese, sun-dried tomato, roasted red peppers, black olives, and artichokes

Meat Lovers $14.99 pepperoni, ham, bacon, Italian sausage, and seasoned ground beef

Seafood $18.99 creamy Parmesan white sauce, fresh minced garlic, shrimp, scallops and crabmeat touched with blackened seasoning

Margherita $11.99 basil pesto sauce, fresh mozzarella, Roma tomato, and a chiffonade of basil

Steak and Cheese $15.99 choice sirloin, onions, roasted red peppers, mushrooms, green peppers, white Cheddar alfredo

White $11.99 creamy Parmesan sauce drizzled over slow oven-roasted garlic and mozzarella

additional toppings available for $2.50 each

Seafood Seafood Vodka $19.99

Shrimp and Crab Luigi $18.99

pan-seared scallops, gulf shrimp, and lump crabmeat in creamy tomato vodka sauce with a hint of basil pesto with fettucini Rodney Strong Chardonnay

petit lump crabmeat and large gulf shrimp in tomato cream sauce nestled on spaghetti Kendall-Jackson Vintner’s Reserve Chardonnay

Clams Vongole $12.99 littleneck clams simmered in white wine with fresh herbs, shallots, and garlic finished with butter, served with spaghetti, available with red sauce Villa Pozzi Pinot Grigio

Scallops Portofino $17.99 sea scallops served with rice pilaf and asparagus in sage cream sauce Shooting Star Sauvignon Blanc

Sicilian Scampi $13.99 large shrimp with lemon, garlic, wine and herb butter, over spaghetti Steele Cuvee Chardonnay

Roasted Salmon $16.99 lemon basil rice pilaf and asparagus, graced with lemon dill aoili Peter Lehmann Layers

6

www.nccoast.com

Shrimp and Scallop Diavolo $17.99 sea scallops and large shrimp, spicy marinara, crushed red pepper, fettucini Sokol Blosser Meditrina

Salmon Carrara $15.99 pan-seared salmon medallions, basil pesto cream sauce with diced tomatoes over spaghetti Sean Minor Pinot Noir

Shrimp Parmesan $14.99 lightly breaded, spaghetti marinara, shredded parmesan Colores Del Sol Malbec

Parmesan-Crusted Grouper $19.99 coated in Parmesan laced panko bread crumbs with basil pesto and lightly browned, over spaghetti marinara 14 Hands Merlot

Shrimp Continea $15.99 shrimp, sweet corn, peas, scallion, tomato, and citrus butter sauce on spaghetti Steele Cuvee Chardonnay

Bell Cover Village, 1906 Coast Guard Rd Emerald Isle 252-354-8111

House Specialties Lasagna Portofino $10.99

Tortellini Baccoli $16.99

pasta layers, ricotta, meat sauce, and mozzarella Silver Palm Cabemet Sauvignon

tri-color cheese tortellini, fresh petit crab, sausage, shallots and scallions in a creamy crab sauce Rodney Strong Chardonnay

Spaghetti Marinara $8.99

Fettucini Carbonara $13.99

Add meatballs $2.50 Add sausage $1.99 Add meat sauce $1.99 Colores Del Sol Malbec

sweet peas, applewood-smoked bacon, and asiago cream sauce Renwood Zinfandel

Penne Arrabbiata $14.99

Shrimp and Grits Ravioli $13.99

penne pasta, spicy Italian sausage in marinara, topped with mozzarella then baked Sokol Blosser Meditrina

basil pesto cream sauce Kendall-Jackson Vintner’s Reserve Chardonnay

Cheese Ravioli $9.99

mild Italian sausage, green peppers, roasted red peppers, onions, crushed plum tomatoes over fettucini Scan Minor Pinot Noir

large pillows of three-cheese ravioli, topped with mozzarella, then baked in marinara Sean Minor Pinot Noir

Fettucini Alfredo $8.99 egg noodles in a romano pecorino cream sauce.

Add chicken $3.99 Add shrimp $4.99 Steele Cuvee’ Chardonnay

Gnocchi $11.99 potato dumplings, applewood smoked bacon, creamy tomato sauce laced with asiago cheese Murphy Goode Cabernet Sauvignon

Eggplant Parmigiana $9.99 fresh eggplant breaded and layered with mozzarella and marinara, served with spaghetti Silver Palm Cabemet Sauvignon

Sausage Italia $14.99

Penne Rosalinda $8.99 classic cream tomato sauce Add chicken $3.99 Add shrimp $4.99 14 Hands Merlot

Fettucini Primavera $10.99 onions, tomatoes, bell peppers, mushrooms, shallots in garlic white wine sauce Villa Pozzi Pinot Grigio

Proscuitto Brindisi $14.99 red peppers, white Cheddar cheese, and eggplant tower with spaghetti marinara Sokol Blosser Meditrina

Sirloin Penne $14.99 strips of choice sirloin, green peppers, roasted red peppers, onions, mushrooms, white Cheddar cheese sauce on a bed of penne Silver Palm Cabemet Sauvignon

Chicken & Veal Scallopini Piccata $12.99 15.99 sauteed with capers, fresh lemon, shallots, and garlic in white wine butter sauce, on a bed of spaghetti Kendall Jackson Vintner’s Reserve Chardonnay

Marsala $12.99 15.99 cremini mushrooms in savory garlic Marsala wine sauce, on a bed of spaghetti Twin Vines Vinho Verdi

Parmesan $12.99 15.99 coated with Italian bread crumbs, topped with marinara and mozzarella, accompanied by spaghetti marinara Bolla Chianti

Cacciatore $12.99 15.99 mushrooms, onions, green peppers, roasted red peppers, basil, marinara sauce on fettucini 14 Hands Merlot

Vittoria $15.99 18.99 proscuitto, crabmeat, and white Cheddar alfredo with spaghetti marinara Peter Lehmann Layers

Saltimbocca $14.99 17.99 proscuitto, fresh sage, crushed plum tomatoes, garlic, spinach, and white wine on spaghetti Rodney Strong Chardonnay

Tuscan $13.99 16.99 asparagus tips and sun-dried tomato pesto cream sauce over spaghetti Shooting Star Sauvignon Blanc

Buonavolonta $12.99 15.99 cremini mushrooms and garlic lemon cream sauce Evolution by Sokol Blosser Dining Guide

7

Bistro Specialties Carolina Classic $20 gulf shrimp, smoked applewood bacon, scallions, crimini mushrooms, garlic, lemon & white Cheddar cheese grits

Kathryn’s Lump Crab Cakes $24 roasted sweet corn veloute, roasted red pepper coulis, seasonal vegetables & rice

Sea Scallops $22 white wine lemon tarragon reduction, jasmine rice & asparagus

Seafood Coquina $21 gulf shrimp, sea scallops, Asiago cream sauce, Panko breadcrumbs & seasonal vegetables

Penne Pasta $13 your choice ofAlfredo, sun-dried tomato pesto cream, or a garlic butter sauce Bistro Additions Available

Vegetable Napoleon $15 grilled portobello, asparagus, squash, zucchini, roasted red peppers, spinach, risotto stuffed tomato, beurre blanc, & balsamic glaze

Chicken Roulade $20 lump crabmeat, spinach, boursin cheese, sage cream sauce, jasmine rice & vegetable medley

Seared Ahi Tuna Filet $21 coriander dusted and pan seared, soy glazed shiitake mushrooms, wasabi, spinach & smashed potatoes

The Grille Filet Mignon $28 center cut 8-ounce, garlic smashed potatoes, asparagus & cabemet demi reduction

Pork Tenderloin $20 sweet chili glaze, garlic smashed potatoes & roasted sweet corn relish

Flat Iron Steak $22 a 10-ounce cut, mushrooms, caramelized onions, red wine demi glace, garlic smashed potatoes & seasonal vegetables

Salmon Fillet $18 julienne vegetables, raspberry beurre blanc & lemon scented jasmine rice

Ribeye $27 a 14-ounce cut, smashed potatoes, seasonal vegetables

Free Range Chicken Breast $18 wild mushrooms, delicate port wine sauce, garlic smashed potatoes & green beans

T-Bone Steak $26 a 16-ounce cut, whiskey butter, smashed potatoes, green beans with shallots & tomatoes

Kathryn’s Surf and Turf $37 center cut 8-ounce filet mignon, Kathryn’s crab cake, garlic smashed potatoes & julienne vegetables No more than two separate checks per table.

8002 Emerald Drive, Emerald Isle 252.354.6200 8

www.nccoast.com

BISTRO & MARTINI BAR

Appetizers Oysters Decadence $11 baked with applewood bacon, spinach, & Asiago cheese

Spinach & Crab Au Gratin $12 jumbo lump crabmeat & spinach, served with Lahvosh crackers

Firecracker Shrimp $11 Cajun Ale butter, Cheddar and corn grits cake & apple smoked bacon chips

Frito Misto $11 crispy oysters, calamari & tempura battered sfirimp unth Key lime cilantro remoulade

Seared Ahi Tuna $10 rare with a hint of coriander, pickled ginger, wasabi quenelle, cucumber noodle salad, sesame rice pilaf & soy glaze

Soft Shell Crab Tempura $10 stuffed with lump crabmeat, spinach & Asiago cheese

Escargot $11 classical presentation in garlic butter

Crab Martini $12 jumbo crabmeat in a citrus chive cream

She Crab & Corn Soup $6 creamy bisque style with roasted sweet corn and crab, finished with sherry

Salads Caesar $7 romaine liearts, croutons, romano pecorino cheese in liouse made caesar dressing

Kathryn’s Romaine $8 applewood smoked bacon chips, red onions, tomatoes, Kalamata olives, peppercorn gorgonzola dressing

California Baby Spinach $7 egg, tomatoes, red onion, shiifake muslirooms, warm bacon vinaigrette

Bistro House Salad $6 mixed greens, cucumbers, tomatoes, red onions, carrots & sunflower seeds creamy peppercorn gorgonzola, balsamic vinaigrette, honey mustard, cabernet vinaigrette

Bistro Additions grilled or blackened chicken... $6 grilled or blackened shrimp. ..$7 grilled or blackened scallops. ..$10 grilled or blackened catch... market crispy oysters... $5 In consideration of all guests - please take unhappy children and active cell phones outside.

Dining Guide

9

Full Catering Box Lunches Full Coffee Counter

Breakfast & Lunch Full Breakfast Menu

Cakes

OPEN 8AM - 4PM MONDAY - SATURDAY

Snapdragon Soups

Panini Sandwiches

Soup of the Day: Please ask server

Presto Pesto

8.95

Salads

Button Buster

8.95

Cheesy Cheese

7.95

Reuben

8.95

Double Dipper

8.50

French Affair

8.95

Jenny’s Dream

8.95

Italian Garden

8.95

Gina’s Crabmelt

9.95

Homemade Crab Cake

9.95

Creamy Clam Chowder 3.95 cup, 4.95 bowl

proscuitto, roasted red peppers, fresh mozzarella & pesto mayo on focaccia

Dressings: Caesar, Ranch, Thousand Island, Bleu Cheese, Roasted Garlic, Low Calorie Balsamic Vinaigrette, Honey Mustard, Sesame Ginger, & Raspberry Vinaigrette (All Served on the Side)

Garden

5.95

Mixed greens, tomato, cucumbers, carrots, parmesan, homemade croutons & choice of dressing *Add chicken salad or shrimp salad (seasonal) for $3.50 or a homemade crabcake for $6.00

Sea-zar

5.95

Romaine lettuce, homemade croutons, parmesan cheese & homemade Sea-zar dressing

Chef’s Favorite

7.95

Romaine lettuce, oranges, dates, almonds & feta cheese with a roasted garlic dressing

Chef Salad

8.75

The above salads are available in Half Portions

7.95

Veggie Sampler Plate

7.95

Served with side salad or fresh fruit & half of a muffin Choose any 3 vegetarian signature salads or 2 vegetarian signature salads and a side garden/sea-zar salad

Super Sampler Plate

turkey, bacon, provolone & mayo on kaiser grilled 4 cheeses with tomato on sourdough corned beef, swiss cheese, sauerkraut & 1000 island dressing on rye corned beef, swiss cheese & 1000 island dressing on rye ham, brie, dijon & balsamic vinaigrette on rye brie, apple chutney & balsamic vinaigrette on batard tomato, mozzarella, fresh spinach & pesto mayo on focaccia

Our garden salad with ham, turkey, & cheese

Bev’s Choice — Quiche

Served with Choice of One Side

8.95

Choose any 2 vegetarian signature salads and either chicken or shrimp salad. Note! Shrimp salad is seasonal

Garden Gate Deli Wraps

homemade hot crab dip, tomato, & havarti cheese on focaccia homemade crab cake sautéed, provolone, lettuce, tomato & 1000 island dressing on croissant

Deli Sandwiches Served with Choice of One Side

Italian Combo

8.95

Ham Digger

7.95

Ham, turkey, salami, provolone, lettuce, tomato, banana peppers, mayo & balsamic vinaigrette on batard Ham, cucumbers, havarti & ranch on wheat

Served with Choice of One Side

Vegetarian

8.25

Chicken Salad

8.95

Thai Turkey

8.95

Egg Salad

7.95

Southwestern

8.95

Sue’s Delight

8.95

Dave’s Delight

8.95

Trav’s Favorite

8.50

Wayne’s Favorite

7.95

Shrimp Salad

8.95

fresh feta, tomatoes, red onions, lettuce, balsamic vinaigrette & mayo. Add turkey for $1.50 turkey, carrots, cucumbers, cabbage, mixed greens, peanut sauce & ginger sesame dressing turkey, lettuce, tomato, black bean and corn salad & 1000 island dressing roast beef, pimento cheese, tomato & red onion

Dandelion

8.95

cucumber, havarti, spinach, tomato & pesto mayo

Join us for Breakfast

Served 8:00 am - 10:30 am Mon-Sat Homemade Salads, Deli Meats & Cheeses Sold by the 1/4 lb, lb, or 1 lb www.nccoast.com 101/2

Homemade chicken salad, havarti cheese, lettuce & tomato on croissant Egg salad, cheddar & tomato on toasted sourdough.

Add bacon for $1.00 Roast beef, provolone, lettuce, tomato, red onions & horseradish mayo on a toasted kaiser Cajun turkey breast, lettuce, tomato, apple chutney & honey mustard on sunflower bread

Pimiento cheese & sliced tomato on pumpernickel Shrimp salad, lettuce & tomato on croissant

Located in the Morehead Crossing (Next to Wal-Mart Garden Center) 278-L Hwy 24, Morehead City, NC 28557

Phone: (252) 247-4061 Fax: (252) 247-4064

Lunch Menu Taco Salad with Shrimp -7.00 Traditional Taco Salad

A 12” crispy, flour tortilla bowl with beans, cheese and choice of chicken or beef. Served with lettuce and tomatoes - 5.75

Nachos Supreme

Cheese nachos garnished with topping of ground beef, chicken, lettuce and tomatoes - 5.85

Nachos del Mar

Corn tortilla chips topped with grilled shrimp and spicy cheese dip. Garnished with tomatoes and onions - 7.25

Huevos a la Mexicans

ED LIMIT ER OFF TIME

day -Satur Fridayestic Draft

Over-easy or scrambled eggs cooked in mixed vegetables and topped with cheese and mild sauce.

Served with rice, beans and tortillas - 5.85

Dom Only Beer

99¢

Mug 12oz

Deluxe Quesadilla

8” grilled flour tortilla with chicken or beef tips.

Served with rice and beans - 6.00

Huevos Rancheros

Three eggs over-easy on top of two crispy corn tortillas.

Covered with special sauce. Served with black or pinto beans and corn or flour tortillas - 5.75

Huevos con Chorizo

Ground Mexican sausage blended with eggs and scrambled. Served with choice of black or pinto beans and tortillas - 6.00

Lunch Chimichanga (1)

Rolled fried flourtortilla with chicken or beef.

Served with rice, beans and guacamole salad - 6.30

Gold Chimichanga (1)

Same as above, except with yellow cheese sauce - 6.50

Camarones al Mojo de Ajo

Shrimp grilled in butter and garlic sauce.

Served with lettuce, pico de gallo, rice, beans and flour or corn tortillas - 6.99

Mini Alambre

Grilled beef strips or chicken cooked in vegetables and smothered in white or yellow cheese sauce. Served with salad, beans or rice and corn or flour tortillas- 6.75

California’s Clasico Burrito Arturo’s Way 10” burrilo filled with came asada (skirt steak and onions), white cheese, rice and beans. Served with a salad - 8.25

Fajitas

Grilled with onions and bell peppers.

Served with rice, beans and corn or flour tortillas.

Steak, Chicken or Veggie - 6.75 Shrimp - 7.25

Pork Chile Verde

Chunks of pork blended with a mild tomatillo sauce.

Served with rice and pinto or black beans.

Garnished with salad and tortillas - 6.75

Burrito Special

10” flour tortilla stuffed with chicken or ground beef and black or pinto beans. Topped with melted cheese, lettuce and pico de gallo - 5.85

Higado Asado (Liver & Onions)

Tender beef liver grilled with onions and mushrooms.

Served with rice, beans, salad and pico de gallo.

Corn orflourtortillas upon request- 6.75

Enchiladas del Mar

Two corn tortillas stuffed with grilled shrimp, crab and onions. Smothered with cheese and enchilada sauce. Served with rice and beans - 6.99

Fajita Nachos (Chicken or Steak)

Charbroiled chicken tenders or steak cooked with green peppers, onions and tomatoes.

Served over nachos and white cheese - 7.25 Combo Nachos, add 1.00. Add shrimp for 2.75

DINNER MEALS AVAILABLE ALSO

Lunch Combinations Build Your Combination with these Choices: We will substitute black retried beans or whole rancho beans. Choose white or yellow cheese and ground beef, chicken or beef tip

1. One enchilada and choice of one taco and one chalupa or one tamal - 5.75 2. One cheese and one chicken enchilada and salad - 5.80 3. One chicken or beef burrito -5.45 4. One chile relleno and one taco - 5.99 5. One burrito and one taco - 5.70

Vegetarians: Substitute spinach, mushrooms,

potato or zucchini, add 25¢. Add extra cheese for 1.00

Ingredients: We use only Land 0’ Lakes white or yellow American cheese. Cooked with butter and 100% vegetable oil.

6. One chicken or beef enchilada-5.20 7. One chile relleno - 5.50

8. One chicken and one beef taquito and salad - 5.45 Tuesday 9. Speedy Gonzales - 5.25 12oz M argarita s One taco, one enchilada and rice or refried beans.

10. One burrito with chorizo, eggs and cheese - 5.70

$1.99

1900-A S. Glenburnie Rd Blair Square, New Bern (Across from NAPA Auto Parts)

252-634-1894 252-634-1704

Rated the Best Mexican Food in New Bern!

www.arturosdining.com

LIVE MARIACHI BAND!

Plays First Friday of Every Month!

Appetizers

Sandwiches with pickle & one side

Fried Oysters Rockefeller 8.

Shrimp Wontons 7.

10th St. Oyster Po’ Boy 8. fried with Carolina remouladé

Shaved Hot Roast Beef 9.

with Sweet Garlic Dipping Sauce

Today’s Soup 4. & 6.

Steak Tartar 12.

Crab & Shrimp Cake 7.

Saganaki 9. with basket of made here bread

with onion, Gruyere & gravy

Panko Chicken Breast 7.

Mo’ Better Cheese Burger 8.

Coastal Carolina Bistro 913 Arendell Street Morehead City, NC (252) 727-0815

Salads

8 oz. & 100% ground Angus Chuck Extras: Bacon, Mushrooms or Chili - .99 each Condiments, lettuce, tomato and onion are available upon request gratis.

Luncheon Plates

Wedge Ice Berg with Shaved Onion and Tomato

... include a choice of meat, 2 side vegetables and bread, available during lunch service only.

Catalina, Chili Goat Cheese, Green Goddess, Blue Cheese, or White Balsamic

7.99 EVERY DAY

7. / with entrée 3.

Cheese and Fruit

Shore Dinner local seafood

sweet potato encrusted chevre tossed with seasonal greens, white balsamic, walnuts, mango & strawberries in season

Today’s Chicken

old school, with Hot Bacon dressing

any 2 of: soup, salad or sandwich and a drink

9. / with entrée 5.

Spinach

3 Way Combination

8. / with entrée 4.

In House Caesar 7. / with entrée 3.

ENC Pulled Pork with Big Daddy’s sauce

Vegetarian

add-ons: Fresh Seared Tuna, Chicken, Fried Oysters, Shrimp or Scallops 5. EACH

any 4 sides

Entrées

Beginning at 5:30 PM

Roast Prime Rib of Beef 16.99

8oz. au just and horseradish cream ....$1 per oz. more for larger cuts

Tuna Steak 20.

pan seared fresh Yellowfin with sesame, ginger, soy and wasabi

Fried Chicken & Waffles 14.

boneless crispy fried chicken on a Belgian waffle with butter & syrup

Crab & Shrimp Cakes 16. with Carolina Remouladé

Char Grilled 12oz. Rib Eye Steak 21. with lemon garlic butter

All entrées include a cup of soup or dinner salad and choice of one side.

Stacked Trigger Fish 19. tortilla encrusted, layered with plantains & mangoes with coconut yogurt, chili and scallion oils

Filet Mignon 5oz - 20.

&

10oz - 29.

wrapped in smoked bacon with lemon garlic butter

Scampi and Scallops 20.

sautéed with white wine, lemon, garlic & julienne vegetables over pasta as a side

Open 11:30 for LUNCH Wednesday - Saturday, 5:30 for DINNER Tuesday - Saturday and 11am - 2pm for SUNDAY BRUNCH For current updates visit www.shepardspointrestaurant.com

SOUPS

APPETIZERS HOT GORGONZOLA & FRESH SPINACH DIP With grilled pita & Lavosh crackers $8.50

SEAFOOD BURROS Grilled tortillas rolled with shrimp, scallops & spinach with mozzarella, sour cream, salsa rojo & guacamole $10.95

HARKER’S ISLAND FISHERMAN’S SOUP Shrimp, scallops, clams and local fish with julienne vegetables simmered in a fish fumé $7.95

CUP OF TODAY’S SOUP $3.75 BOWL $4.99

SALADS

SAGANAKI Kasseri cheese flamed in brandy with our bread $9.95

CAROLINA CRAB CAKES Two delicately sautéed cakes served with a spicy remouladé, lemon & lime $9.95

BEAUFORT CHEESE & FRUIT

W/Entrée W/O Entrée

CAESAR CARDINI SALAD $4.99 $9.99 Romaine lettuce, traditionally tossed with croutons & parmesan cheese

AUNT MARION’S APPLE & ONION SALAD

$4.99 $ 9.99

BGC pimiento cheese w/walnut brittle, pickled Granny Smith’s & Lavosh crackers $8.95

Field greens topped with apple, Bermuda onion & gorgonzola cheese with choice of dressing

AHI TUNA NAPOLEON

GRECIAN SALAD

Seared Yellow fin tuna with crispy wontons, wasabi cole slaw, pickled ginger, cilantro, sesame & sweet garlic sauce $10.95

$4.99 $ 9.99

Assorted greens topped w/ feta, Calamata olives, Bermuda onions, tomatoes, roasted beets, pepperoncinis & cucumbers with Greek dressing

MAIN COURSES # 1 TORTILLA ENCRUSTED YELLOWFIN TUNA With wasabi mashed potatoes, guacamole, hosin & today’s vegetable $25.99

# 2 DOUBLE CUT PORK CHOP

Stuffed with fresh mozzarella, roasted tomatoes & pesto, today’s vegetable & Marsala glaze $26.99

# 3 SHRIMP, SCALLOPS & CLAMS With spinach & country ham-champagne cream over Cappellini $28.50

# 4 CHARGRILLED CENTER CUT N.Y. STRIP Over smoked tomato confit w/fried onions, gorgonzola butter & today’s vegetable $32.99 Add Shrimp or Scallops for $7.95 more

# 5 VEAL SCALLOPINI MILANO Cutlets sautéed w/Sopresatta and fresh mozzarella over cappellini with mushroom, roasted tomato & brandy $28.99

# 6 DUCK 2 WAYS Pan seared breast, sliced around a tureen of confit, onion & spinach with lemon-fig glace, today’s vegetable & sweet potato threads $28.50

# 7 WHOLE BABY RACK OF LAMB Encrusted with herbs, pan seared over today’s vegetable with tequila-chipotle sauce, chevre & crispy fried onions $34.99

# 8 CHICKEN BOCUSE Two free range chicken breasts grilled with stewed leeks & cream and today’s vegetable $22.99

All Main Courses come with a Produce Salad (with choice of dressing) or a cup of today’s soup and our bread. There will be an 18% gratuity on separate checks and on parties of five or more.

SHARED ENTREE $6.00

Winter 2010 Menu

117 Queen St., Beaufort Open 6 Days a Week (Closed Tuesday) Tel. (252) 728-3899 Visit our website www.beaufortgrocery.com for most recent menu

14 www.nccoast.com

™

Sandwich Baskets Greek Cow Basket

Gobbling Cow Basket

Leaf lettuce, tomato and your choice of seasoned thin sliced steak or seasoned chicken breast with our own Mooziki sauce (ranch dressing, sour cream, cucumber and secret spices) on grilled Italian flat bread. With 1 side. $6.95

Sliced turkey breast, Provolone cheese, tomato, leaf lettuce and cranberry mayo on grilled Cuban bread. With 1 side. $6.95

Oinking Island Cow Basket

Cheesesteak Moo Bern Basket

Nuevo pork marinated in garlic-citrus sause, Swiss cheese, ham, pickles and Island Tartar Sauce on grilled Cuban bread. With 1 side. $6.95

Seasoned thin sliced steak, Provolone cheese, sauteed peppers and onions with mayo on grilled Cuban bread.

With 1 side. $6.95

Cow Coney Basket

Save-A-Cow Barbeque Basket

All beef hot dog with your choice of slaw, onions, relish, ketchup and mustard. Served with chips $2.79.

Add chili or cheese .50 cents each.

Down East chopped pork BBQ served on a bun topped with coleslaw. With chips. $4.95

Clucking Cow Basket

Cowlossal Cow Coney

Our homemade chicken salad made from seasoned chicken breast only, with sweet relish, diced onion, celery and mayo.

Served with lettuce and tomato on grilled Texas Toast.

With 1 side. $5.95

A 1/4 lb. all beef hot dog $3.49 Add chili or cheese .50 cents each.

Gourmoo Wraps Veggie Moo

Chicken Cordon Moo

Leaf lettuce, Cheddar, Parmesan & Feta cheeses, red onion, cucumber and tomato with our own Mooziki dressing. $6.25

Seasoned chicken breast, Swiss cheese, ham, lettuce, tomato and Ranch dressing. Warmed and delicious! $6.95

Le Dijon Moo

Moolius Caesar

Seasoned thin sliced steak, cheddar cheese and leaf lettuce wrapped with a flavorful bistro Dijon sauce. $6.95

Seasoned chicken breast, leaf lettuce and Parmesan cheese with a creamy Caesar dressing. $6.95

Sandwich Baskets & Wraps served with chips or one of our homemade sides: Pasta Salad, Coleslaw, Potato Salad or Baked Beans.

Hot Plates Barbeque Plate • Island Hop Chicken Plate • Cheese Cowsadilla Plate Island Hop Pork Plate • Chicken Cowsadilla Plate

From Leaner Pastures The Grilled Clucker Salad • The Gobbling Chef Salad Caesar’s Garden Salad • Grazin’ Garden Salad

Homemade Ice Cream & Desserts Moonana Split

Cowamel Apple Walnut Pie A La Moo

$5.79

3.79 Without ice cream $2.79

Fruits of the Forest Pie

Uncle Mooford’s Chocolate Mountain

$2.49 Ala Moo $3.49

$4.99

El Moo’s Demise

Heavenly Hot Fudge Sundae

$7.99

$3.99 Add nuts for .50 cents.

Mint Chocolate Oreo Sundae

Cowamel Cowdoozie Sundae

$5.79

$3.99

Ice Cream Cups or Cones

Super Shakes & Fabulous Floats

1 Scoop $2.19 2 Scoop $3.09 3 Scoops $3.99

Regular $4.09 Large $4.79 Add malt for .50 cents

Mix & Moo

Sundaes

Peanut Butter Cups, M&M’s, Oreo’s, Malted Milk Balls, Heath Bar or Pecans blended with your favorite flavor of Cow Cafe homemade ice cream. Regular $3.19 Large $4.09 Add toppings for .50 cents each.

1 Scoop $2.69 2 Scoop $3.59 3 Scoops $4.39 Add Nuts .50 cents

252-6SAYCOW • 319 Middle Street, New Bern

New Bern’s premiere Waterfront Dining restaurant -IDDLE 3TREET (ILTON .EW "ERN 2IVERFRONT .EW "ERN .ORTH #AROLINA

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Dining Guide 17

Whidden Landing Seafood Restaurant Appetizers Shrimp Cocktail .............................. $7.95 Cheese Sticks................................... 4.95 Onion Rings (Beer Battered) Brew City ...... 5.00 Jalapeno Poppers..............................7.95 Fried Mushrooms ............................. 4.95 Clam Chowder ...................... Cup.....3.25 Bowl.....4.95 Clams (Steamed) ...............1 doz.....9.50 Cheese Fries..................................... 6.00

Tossed Salads Topped with: Grilled Chicken .............................$11.95 Cold Shrimp .................................... 12.95 Grilled Tuna..................................... 12.95 Small House Salad............................2.25 Large House Salad............................4.50 Crisp bed of lettuce and veggies, with crackers and your choice of homemade dressing

Panned in Butter

Shrimp............................................$17.95 Scallops ...........................................17.95 Shrimp Scampi ................................17.95 Scallop Scampi................................17.95 Scallop & Shrimp Scampi Combo . 18.95 All Scampi sauteed in butter and garlic over pasta.

Served with your choice of 1 vegetable from our list and hushpuppies.

Dine on our Dock!

Waterfront Dining Overlooking Bogue Sound Salter Path ENTREES - From our Fryer

All of our fried foods are cooked in Vegetable Oil. Served with your choice of 1 vegetable and 1 potato from our list and hushpuppies.

Shrimp...........................................$15.95 Oysters ............................................ 18.95 Scallops (Ocean) .............................17.95 Clams (Whole) ................................ 16.95 Clam Strips ..................................... 11.50 Flounder - Caught Locally ...............17.95 Popcorn Shrimp.............................. 13.95

Crabcakes (homemade) ................ 17.95 Soft Shell Crabs.............................. 17.95 Chicken Strips ............................... 11.95 Grouper.......................................... 16.95 Mahi ............................................... 16.95

Fried Combinations Only Seafood combinations choice of: Shrimp, Oysters, Clam Strips, Scallops, Crab Cake, or Flounder Add $2.00 For Broiled

Combination of 2..................................................................................................$17.95 Combination of 3................................................................................................... 18.95 All seafood dinners served with your choice of 1 vegetable and 1 potato choice from our list and hushpuppies.

From our Steamer

From our Broiler

Shrimp (in shell) .. .....1/2 lb......$12.95 ..........................................1 lb......18.95 (Sides are extra)

Snow Crab Legs ............ 2 lb.....$25.95 Served with your choice of 1 vegetable and 1 potato

Mahi Mahi......................................$17.95 Flounder.......................................... 18.95 Flounder (Stuffed with crabmeat - allow 20 mins) ......................................................... 18.95 Grouper Broiled or Blackened....... 18.95 Tuna Broiled or Blackened ........... 18.95 Shrimp (Stuffed with crabmeat - homemade) 18.95 Please allow extra time for broiling

Cold Seafood Dinners

Shrimp (1/2 lb. peeled) ........................................................................................... $16.95 Served with your choice of 1 vegetable and 1 potato choice from our list and hushpuppies.

From our Grill

Mahi Mahi......................................$17.95 Tuna ................................................ 18.95 Chicken Breast ............................... 11.95 Please allow extra time for grilling.

Extras

Texas Toast ........................................$.95 Cole Slaw .............................. Pint.....2.50 Hushpuppies (Dozen) .......................1.50 Applesauce ........................................1.75 Fried Okra........................................$2.00 Sweet Potato......................................1.95 French Fries.......................................1.95 Baked Potato.....................................2.00 Green Beans......................................1.75

Homemade Desserts

French Silk Chocolate Pie..........$4.00 Key Lime Pie ................................. 4.00 Brownie Pie................................... 4.00 Served hot with scoop of ice cream....

4.75 Vanilla Ice Cream ......................... 1.75 Topped with sprinkles Cheesecake .................................. 4.00 New York style with Topping ............................ 4.50

All prices subject to change

Our Specialty - Lobster Tail Panned in Butter

Dinner (8 oz.)............................................................................................................$25.95 Dinner (16 oz.).............................................................................................................37.95 Lobster Tail - Please allow extra time. Served with hushpuppies and your choice of 1 vegetable and 1 potato from our list or a House Salad.

Land Lovers

Our ribeye is very flavorful. However, if you like a lean steak, we recommend the Filet Mignon.

We are not responsible for steaks ordered medium-well or well-done.

14 oz. Ribeye .............................................................................................................. 19.95 9 oz. Filet Mignon....................................................................................................... 19.95 Served with Texas Toast and your choice of 1 vegetable and 1 potato choice from our list.

Surf & Turf

9 oz. Filet/Shrimp .................................................................................................... $27.95 9 oz. Filet Mignon/Lobster Tail............................................................................. .....39.95 Please allow extra time for lobster tail. Above served with hushpuppies and your choice of 1 vegetable and 1 potato from our list or a House Salad.

Kids Menu (Under 12) Grilled Cheese w/Fries................. $4.50 Hamburger & Fries..........................5.95 Corn Dog & Fries .............................4.50 Fried Flounder ............................. $9.95

Grilled Chicken Breast ................... 7.95 Chicken Tenders.............................6.95 Fried Shrimp (Baby shrimp)...........9.50

Dinner: Monday - Sunday Open 5:00 until 10:00 Every Night

(French fries and your choice of coleslaw, green beans or applesauce.)

726-0104

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252.247.7442 | 252.726.3534

Dining Guide 19

Ioanni’s Gril l Food & Spirits Appetizers

Healthy Choice Salads

Buffalo Shrimp with celery.......................................................$8.97 Supreme Garlic Bread Cheese garlic bread served with marinara sauce. ......$3.87 Cheese Fries Steak fries covered with melted Cheddar cheese. ....................$3.97 Ioanni’s Pu- Pu Platter .............................................................$8.97

House Salad.....................................................................$3.97 Tuna Salad .......................................................................$6.47 Spinach Salad...................................................................$5.47 Pita Pocket Greek Salad....................................................$6.97 Caesar Salad ....................................................................$5.97 Add Chicken ..............................................................$7.97 Greek Salad Served with Garlic Bread .......................................$6.97 Add Chicken ..............................................................$8.97 Taco Salad (with chicken or beef) .....................................$7.97 Chef Salad Served with Garlic Bread ..........................................$7.97

Cheese sticks, fried calamari, onion rings, and potato skins served with marinara sauce.

Chicken Fingers Served with steak fries and honey mustard for dipping.........$6.97 Buffalo Wings served with celery & choice of dressing ................................................10-$8.77 20-$14.77 30- $19.77 Nachos and Cheese Served with Jalapeno peppers. ..............................$3.97 Cheese Sticks (8) .....................................................................$5.97 Calamari Generous portion of fried squid served with marinara sauce. ............$6.97 Alligator Bites Cajun marinated, fried in Tempura and served with our one-of-a-kind sauce. $7.97 Homemade Chips.....................................................................$1.97 Side of Homemade Chips .........................................................$1.27 Steak Fries ..............................................................................$2.97 Onion Rings.............................................................................$3.97 Potato Skins ............................................................................$5.97 Fresh Fried Mushrooms ............................................................$5.97 Hot Bites .................................................................................$5.97 Crab Dip w/ pita bread ............................................................$8.97 Crab Bread - 8-in hoagie covered with crab dip & cheese...........$4.97

Pasta Spaghetti with Meat Sauce ...............................................$9.97 Spaghetti with Meatballs ................................................$10.97 Spaghetti with Italian Sausage........................................$10.97 Stuffed Shells Smothered with our own Meat Sauce and Cheese...........$10.97 Lasagna Smothered with our own Meat Sauce and Cheese.....................$11.97 Manicotti Smothered with our own Meat Sauce and Cheese ...............$10.97 ~All pasta served with house salad and garlic bread~

Burgers

Pizza Cheese ...........................................Small One Topping ...................................Small Two Toppings ..................................Small Three Topping .................................Small Four Topping...................................Small

~All salads made fresh daily with fresh greens and vegetables~ ~Ask about our fat free dressings~

Ioanni’s Special.................................................................$9.97 $6.97 ........Large $7.97 ........Large $8.97 ........Large $9.97 ........Large $9.97 ........Large

$10.87 $12.97 $13.97 $14.97 $15.97

Toppings Available Pepperoni • Mushrooms • Green Peppers • Onions • Hamburger • Sausage • Black Olives • Anchovies

Ioanni’s Special...............................Small $11.97 ......Large $17.97 Greek Pizza....................................Small $9.97 ......Large $15.97

1 lb. ground beef smothered with onions, mushrooms, bacon, melted cheese, mayo, mustard and ketchup. Served on a kaiser roll with French Fries or house salad.

Ioanni’s Single ..................................................................$7.97 ½ lb. ground beef smothered with onions, mushrooms, bacon, melted cheese, mayo, mustard and ketchup. Served on a kaiser roll with French Fries or house salad.

Hamburger ½ lb. ..............................................................$4.97 Served with mayo, mustard, ketchup, lettuce, tomatoes, onions, chips and pickle.

Add cheese....$.40

Pizza Burger ½ lb.............................................................$5.97 Served with pizza sauce, melted mozzarella and cheddar cheese, chips and pickle.

Bacon Burger ½ lb............................................................$5.57

Feta cheese, spinach, black olives and tomatoes.

Served with mayo, mustard, ketchup, lettuce, tomato, onions, chips and pickle. Add cheese....$.40

White Pizza ....................................Small $8.97 ......Large $14.97

Mushroom and Swiss Burger ½ lb......................................$5.97

Mushrooms, onions, tomatoes, green pepper, black olives and cheese.

Chicken Ranch Pizza .......................Small $10.97 ......Large $17.97 Stromboli (Pepperoni, Mushrooms, Sauce & Cheese) .................$8.97 Calzone (Ham, Sausage, Ricotta and Mozzarella Cheese) Served with side of Meat Sauce ...........................................................$8.97 Greek Stromboli ......................................................................$11.97

Smothered with mushrooms and melted Swiss cheese, mayo, lettuce and tomato.

~All above sandwiches are served with chips and pickle.

May substitute chips for French Fries ....$1.47~

Alamo Burger ...................................................................$7.97 Brought all the way from Yee-Ha Texas (it’s good)! 1 lb. Ground beef served open face on Texas toast and covered with chili, cheddar cheese, chopped onion and a pickle spear.

Hot Dogs ..........................................................................$4.97 Gourmet hot dogs. 2 all beef hot dogs served with chili sauce, mustard, ketchup and onions. Served with fries & a kosher spear.

4426 Arendell Street, Pelletier Harbor Shopping Plaza • Morehead City, NC

20 www.nccoast.com

Hours: 11am -rd2ayam

Catering, Special Events or Parties

Monday - Satu

Grill is open ‘til 2 am 12 pm - 1am Sunday Sunday Grill open to 12 am

Call 808-0008 or 808-3331

Ioanni’s Famous Subs

Steak and Cheese.............................................................................................................................Medium $6.97 ..............Large $8.97 Thinly sliced imported ribeye steak cooked on the grill with sauteed onions, green peppers and mushrooms topped with Provolone cheese an served on a hoagie with lettuce, tomato and our special sauce.

Sausage...........................................................................................................................................Medium $6.97 ..............Large $8.97 Cooked with onions and peppers and served on a hoagie bun with melted Provolone cheese and marinara sauce.

Roast Beef .......................................................................................................................................Medium $6.97 ..............Large $8.97 Thinly sliced roast beef w/ lettuce, tomato, onion, mild banana peppers, cheese, mayo & our homemade dressing.

Turkey.............................................................................................................................................Medium $6.97 ..............Large $8.97 Turkey breast served with mayo, lettuce, tomato, mild peppers, and Provolone cheese on a hoagie bun.

Tuna................................................................................................................................................Medium $6.97 ..............Large $8.97 Garnished with lettuce, tomato and our own special sauce. Our own recipe! Ask about it!

Ham and Cheese ..............................................................................................................................Medium $6.97 ..............Large $8.97 BLT Sub............................................................................................................................................Medium $4.97 ..............Large $6.97 Cheeseburger Sub ............................................................................................................................Medium $6.97 ..............Large $8.97 Garnished with mayo, mustard, lettuce, tomato and onion.

Meatball ..........................................................................................................................................Medium $6.97 ..............Large $8.97 Homemade meatballs made with our own recipe. Dipped in our homemade marinara sauce and served on a hoagie bun with melted mozzarella and cheddar cheese. Delicious!

Pepperoni Pizza Sub.........................................................................................................................Medium $5.97 ..............Large $7.97 Served on a hoagie bun with pizza sauce, pepperoni, mozzarella and cheddar cheese.

Italian .............................................................................................................................................Medium $6.97 ..............Large $8.97 A classic brought from Italy to serve here in your hometown. Ham, cooked salami, bologna, Provolone cheese, lettuce, tomato, onions, mild banana peppers and our own homemade dressing. (Hot peppers available upon request)

~All above sandwiches are served with chips and pickle. May substitute chips for French Fries....$1.47~

Sandwiches Grilled Reuben Served on toasted rye bread with sauerkraut, Provolone cheese and Thousand Island dressing. ......................................................................$6.97 Grilled Chicken 6 oz. chicken breast cooked to perfection and served on a kaiser roll with lettuce, tomato and mayo. ...............................................................$6.97 Jack-O-Fish Deep fried cod served on kaiser roll with cheese and tartar sauce. ...........................................................................................................$4.97 Tuna Served on a kaiser roll with lettuce, tomato and mayo. .................................................................................................................................$5.97 Grilled Cheese ..................................................................................................................................................................................$3.97 Ham & Cheese Lettuce, tomato, onions, mild peppers, mayo & cheese ...................................................................................................................$4.97 BLT on Texas Toast ............................................................................................................................................................................$4.97 Ioanni’s Club Turkey, ham, bacon, lettuce, tomato, and mayo. Served on Texas Toast. ...................................................................................................$7.97 ~All above sandwiches are served with chips and pickle. May substitute chips for French Fries ....$1.47~

Ribeye Steak Sandwich on Kaiser roll with fries................................................................................................................................$11.97 Chicken Gyro Grilled chicken breast served on pita bread with lettuce, tomato, onion & our homemade Tzatziki sauce. Served with chips & a Kosher pickle spear. .............$7.97 Chicken Gyro Platter.........................................................................................................................................................................$9.97 Greek Taco Thinly sliced imported Ribeye, sauteed onions, green peppers, lettuce, tomato, oil & vinegar, chilled with hot peppers. Served on pita bread. .........................$6.97 Greek Taco Platter (Served with Greek Salad)...................................................................................................................................$9.97 Gyro Sandwich Thinly sliced lamb and beef mix served on pita bread with lettuce, tomato, onion and our homemade Tzatziki sauce. Served with chips and a Kosher pickle spear....$6.97 Gyro Platter (Served with Greek Salad). ...........................................................................................................................................$8.97

Desserts Baklava..................................................$1.87 Chocolate Mousse ...................................$4.87 ½ lb. Cheesecake....................................$4.87

Beer and Mixed Drinks (All ABC Permits)

808-3433 FAX For Fast Convenient Service Fax in Your Order!

Free Delivery! $10.00 minimum (preferred) Remember to tip your delivery person!

Mon. - Sat. 11am - 11pm Sunday 12pm-10pm

Call 808-0008 or 808-3331

Dining Guide 21

MENUS & MAGAZINES NOW AVAILABLE ONLINE!

Pick up a magazine from the comfort of your own home.

22 www.nccoast.com

nccoast.com

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7 days a week

BU F F E T PIZZA â&#x2C6;&#x2122; PIZZERTS â&#x2C6;&#x2122; PASTA SALADS â&#x2C6;&#x2122; STROMBOLI SANDWICHES â&#x2C6;&#x2122; AND MORE

Delicious 41 item Lunch & Dinner

(252)726-0101

4121 Arendell St. Morehead City

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Two Adult Buffets Two Adult Buffets and Two Drinks and Two Drinks

$13.99 $13.99 Offer valid through 5/31/10 at participating locations. Not valid with other offers. Tax not included. Dine-in only.

Offer valid through 5/31/10 at participating locations. Not valid with other offers. Tax not included. Dine-in only.

Lunch begins at 11:30am..

Appetizers Tortuga Dips

Three tiny island samples of our famous crab dips.

One Mama’s Mild, One Original Hot and Spicy, and One Spinach and Artichoke.

Served with grilled pita points. $12 Add one more dip $3 Extra Pitas $2

Conch Fritters

A Key West Favorite Served with a warm Sweet Tropical Sunshine Sauce $9

Jalapeno Corn Bread

A basket of our house baked “Southwestern Style” cornbread. $7

“Peel and Eat” Shrimp

Crab’s Claw Steamer Pots

Served Steamed or Chilled with our house made Key Lime Cocktail sauce 1/4# ~ $8 1/2# ~ $12 1# ~ $24

All steamer pots are steamed with onions, celery, carrots, redskin potatoes, and sweet corn cobbettes. Served with our house baked jalapeno cornbread. Market Price (substitutions are $4)

Bacon Wrapped Scallops

Six jumbo scallops wrapped in bacon, smothered in our house made peach bourbon barbecue sauce $12

Caribbean Curried Shrimp

Jumbo Tiger Shrimp sauteed with fresh apples, peppers, and onions simmered in a Caribbean Curry Sauce over a bed of Baby Greens. $10

Chilled Blue Crab Claws

Served chilled with a side of Cilantro Lime Vinaigrette $12

Harkers Island Clams

Sun Rio Green Tomatoes and Blackened Shrimp Canapie

Fried green tomatoes layered with jumbo blackened Tiger shrimp over a bed of Baby Greens, topped with a Sweet Roasted Red Pepper Sauce. $12

Coconut Fried Shrimp

Served wtih a warm Sweet Tropical Sunshine Sauce. $12

201 W. Atlantic Blvd, Atlantic Beach “On the Boardwalk” 252.726.8222

(Shrimp, Clams, Mussels, and Clusters of Snow Crab)

Snow Crab Cluster Pot King Crab Pot Shrimp Pot Local Littleneck Clam Pot All Veggie Pot *Available in small or regular

Local little necks steamed in a white wine, buttter, garlic, Tasso ham, peppers, and onions.

Served with warmed Cuban bread. $12

24 www.nccoast.com

Your Choice: Combo Pot

Lobster Steamer Pot for 2

We start off with 2 House Salads (your choice of dressings) Two 10 oz. cold water Lobster Tails, Snow Crab Clusters, Clams, and Shrimp in a steamer pot with onions, celery, carrots, redskin potatoes, sweet corn cobbettes, and a basket of Jalepeno Cornbread. Market Price

Steam Bar Ala Carte

“Ala Carte” served with melted butter and lemon wedge

1# Snow Crab Clusters ~ $24 1# Alaskan King Crab Legs ~ $29 Local Littleneck Clams - Steamed or Raw ~$12 dozen Wild Maine Blue Mussels ~ $9 dozen

Catering for all occasions! Creating the perfect menu

..Dinner begins at 5:00pm

Caribbean Chef Specialty Entrees Caribbean Grouper

Local Grouper filet rolled in an almond dredge and pan seared and nestled on a bed of Baby Greens. Topped with our Caribbean Curried Shrimp. $22

Sweetie Cajun Shrimp, Claw Meat, Chicken and Penne

Sautéed jumbo shrimp with Julienne chicken strips, claw meat, Tasso ham, red bell peppers, red onions, and squash. Lightly spiced and creamed, then tossed with penne pasta and garnished with Pecorino Romano cheese. $18

From The Farm Pork and Beef Selections Choose 2 side items

Cole Slaw, Potato Salad, French Fries, Sweet Potato Fries, Onion Rings, Garlic Whipped Potatoes, Yellow Rice and Peas, Sautéed Plantains, Sautéed Spinach and Garlic, Sautéed Broccoli, Sautéed Mixed Vegetables, Steamed Corn Cobbettes, Slice of Jalapeno Cornbread (Ala Carte Sides are $5)

12 oz. NY Strip Steak

Grilled your favorite way. Topped with Garlic Red Bell Pepper Butter. $22 Add Grilled Shrimp ~ $6 Add King Crab Legs ~$15

Calico Jack’s Barbecue Baby Back Ribs A famous secret tradition. Slow, smoked, smothered with our house made peach bourbon barbecue sauce.

Full Rack ~ $20 1/2 Rack ~ $16

7 oz. Pork Tenderloin

Grilled just past Medium with a side of Caribbean Chutney. $18

6 oz. Filet of Beef Tenderloin

Grilled your favorite way. Topped with a dollop of Gorgonzola Cheese. $23

Seafood Paella

Local clams, mussels, shrimp and Tasso ham, simmered in seafood stock with yellow rice and peas. $20

Grilled Salmon or Mahi

A filet of fresh Salmon or Mahi (your choice) over yellow rice and peas, served with sautéed plantains in honey buttter. Fish is topped with a warm Sweet Tropical Sunshine Sauce and garnished with a red curry sauce. $21

Blackened Local Tuna

Local tuna rolled in Cajun spices and blackened just the way you like it. Over a bed of Baby Greens accompanied with pineapple mango salsa, sautéed broccoli, and topped with a sweet roasted red pepper sauce. $22

Crab Cake Dinner

A house made crab cake baked in a portabella mushroom cap, served over a red crab sauce primavera, tossed with penne pasta. $21

Foods For The Little Surfers (kids under 10)

Cheeseburger and Fries ~ $6 Chicken Dinosaurs and Fries ~ $6 Fried Shrimp and Fries ~ $7 Ham and Swiss on a Cuban Roll ~ $6 Kids Penne Pasta ~ $7 (Butter, Cheese, or Tomatoes withVeggies)

Also serving SOUPS • SALADS SANDWICHES

for your magical day! Visit crabsclaw.com to plan your special event!

Dining Guide 25

Mike’s Farm & Country Store Onlsow County’s Original Family-Style Restaurant Country Ham Biscuits Fresh Fried Chicken Tender Pork Loin & Gravy Assorted Veggies Ms. Mike’s Famous Mac & Cheese Homemade Desserts from our Bakery Hot & Cold Beverages Assorted Vegetables Mashed Potatoes • Corn • Green Beans

“All You Can Eat!” 1600 Haw Branch Rd., Beulaville Thurs–Sat. 4:30-8pm (910) 324-3422 (888) 820-FARM www.MikesFarm.com 26 www.nccoast.com

DINNER MENU Appetizers and Soups Crabmeat Cocktail (in season) . 8.95 Shrimp Cocktail................... 8.50 Oyster Cocktail .................... 8.50 6 Mozzarella Cheese Stixs..... 5.95 Served with meat sauce

Chicken Strips..................... 5.95 Outer Banks Bowl Cup Clam Chowder..... 3.95 2.95 Homemade Chili ...... 3.95 2.95 Homemade Vegetable Beef Soup...............3.95 2.95 Oyster Stew............... 8.95 2.25

Also serving , Breakfast, Lunch er n in and D Specials 511 SALTER PATH ROAD ATLANTIC BEACH, NC 28512

(252) 247-4155

Seafood Favorites Crabmeat (in season) ..............19.95 Crabmeat Au Gratin ........ 21.95 Shrimp ............................... 17.95 Shrimp Newberg, Served over rice Shrimp and Crabmeat ........ 20.95 With our own Special Sauce ..... 19.95 Above Panned in Butter Served with Salad, Cole Slaw, Choice of Potato or Rice

Seafoods and Combinations Our Combos are either All Broiled or All Fried 5 Seafoods ..........................

4 Seafoods ..........................

3 Seafoods ..........................

2 Seafoods ..........................

20.95 19.95 18.95 17.50

Fried Soft Shell Crabs (in season) (2).18.95......(3).22.95

Regular

Small Plate

Fried Flounder .......... 16.95....12.95 Fried Deviled Crabs (3)14.95 . (2)12.95 Fried Oysters............. 16.95....12.95 Fried Shrimp ............. 16.95....12.95 Clam Strips ............... 11.95....10.50 Cold Boiled Shrimp .. 16.95....12.95 Served with Cole Slaw, Potato or Rice

For Those Who Like Beef

Served with Fresh Salad, Homemade Rolls, Choice of Baked Potato, French Fries or Seasoned Rice

Steak and Shrimp ................ 23.95 Rib Eye Steak, 8 oz.............. 18.50 Rib Eye Steak, 10 oz............ 20.50 Rib Eye Steak, 12 oz............ 24.50 Each additional oz............ 2.00

Half-pound Ground Prime Beef, w/sauteed Onions & Peppers .......13.95 Calves Liver, Served with sauteed Onions ..........................13.75 Steak Teriyaki, Served over Rice ..18.95

Dinners of the South (1/2

Fried Chicken ..............11.95 Served with Slaw, Choice of Potato (Pork Chops ~ Extra Thick ................. One 13.50 Two 16.50 Served with Applesauce, Choice of Potato OPEN 6:30 AM  9 PM DAILY Prices, Menu & Times Subject to Change

Two Grilled Chicken Breasts over Rice with Tossed Salad 12.95 Choice of one - Applesauce, Cole Slaw, or Okra Catfish, Served with Slaw, Choice of Potato ................... 12.95 (Please allow extra time to prepare Dining Guide 27

No Reservation s!

Kids Menu

Nightly Dinner Specials

APPETIZERS AND SALADS House Salad

Assorted baby lettuces tossed in balsamic vinaigrette with sliced red onion, shredded carrot, cucumber and sweet grape tomatoes. $4.25 6.95

Caesar Salad

Cut romaine lettuce with homemade croutons and parmesan cheese. $4.50 7.50

Iceberg Wedge

Topped with our blue cheese dressing and crumbled bacon. $6.95 Add grilled shrimp or grilled chicken breast to any salad for $6.95.

Fried Dill Pickles

Lightly battered kosher dills served with a cajun remoulade. $6.95

Homemade Potato Chips

Served with blue cheese dip. $6.95

Lobster Dip

A warm, cheesy dip with seasoned with sherry, pimentos, green onions and lobster meat.

Served with Toasted Baguette. $10.95

The Relish Tray

Bread and Butter Pickles, Pimento Cheese, Peppered Bacon and â&#x20AC;&#x153;Saltine Crackersâ&#x20AC;? all made in house. $9.95

Blackened Chicken and Andouille Sausage Quesadilla

Monterey jack cheese, green onions, and roasted red bell peppers wrapped in a flour tortilla. Served with a sweet and spicy mango dipping sauce. $8.95

Coconut Shrimp

Lightly seasoned with curry and served with a sweet chili dipping sauce. $8.95

Steamed Pork Dumplings

Seasoned with ginger and garlic and served with a sesame-soy dipping sauce $6.95

Lump Crab Cakes with Roasted Corn and Scallion Topped with spicy chipotle aioli. $9.95

Down East Clam Chowder $3.95

28 www.nccoast.com

5.95

ENTREES Southern Fried Pork Chops

Two boneless pork chops seasoned with our secret 11 herbs and spices, fried and topped with tasso gravy.

Served with smashed potatoes and sautéed spinach. $19.95 Too much food? Have a single chop for just $14.95

Big and Meaty Pork Ribs

1/2 rack, slow simmered until tender and basted with a zesty, homemade BBQ sauce. Served with corn maque choux and sweet potato fries. $18.95

12 ounce Sterling Silver Ribeye

Smeared with blue cheese butter and topped with cabernet onion jam. Served with smashed potatoes and green beans. $25.95

NC BBQ Chicken Salad

Grilled, marinated chicken tenders, romaine lettuce, red onions, grape tomatoes, cheddar cheese, dry roasted peanuts, and crumbled bacon tossed in ranch dressing. $16.95

Shrimp and Grits

Large shrimp, smoky andouille sausage, sliced mushrooms and green onions sautéed together in a mild, roasted red bell pepper broth and served on a mound of cheddar cheese grits. $19.95

Jamaican Jerk Roasted Chicken Tangy, sweet and spicy all at the same time. ½ slow roasted bird served with jasmine rice, black beans and mango dipping sauce. $17.95

Shrimp and Scallop Alfredo

“Scalloped” Scallops

Large shrimp, local sea scallops, asparagus, onion, and sun-dried tomatoes sautéed in a light cream sauce seasoned with basil, garlic and parmesan cheese.

Served over linguine. $19.95

Large sea scallops baked in casserole with parmesan cheese and cream. Served with smashed potatoes and asparagus. $20.95

Today’s Fresh Catch

Lump Crab Cakes with Roasted Corn and Scallion

Fresh, locally caught fish prepared grilled, cajun style, or sautéed served with jasmine rice and corn maque choux. $23.95

Served over penne pasta with garlic, spinach and sun-dried tomatoes. Topped with spicy chipotle aioli. $20.95

Grilled Fish Salad

Chili, Lime Marinated Flank Steak Salad

Today’s fresh catch served on a large house salad. $23.95

Romaine lettuce, sweet grape tomatoes, sliced red onion, corn, black beans and cheese tossed in orange vinaigrette. $18.95

Brown Sugar Glazed Meatloaf

Made with ground beef, veal and pork.

Served with smashed potatoes and green beans. $15.95

½ Pound USDA Prime Burger

Served with lettuce, onion, tomato, pickles and french fries.

Add cheddar cheese and/or bacon for $1.00 each. $11.50

Mixed Seafood Grill

A skewer of scallops and red bell peppers, a half portion of today’s fresh catch and a skewer of shrimp grilled and served over a bed of mixed greens drizzled with orange, chili vinaigrette.

Served with a side of rice and black beans. $24.95

SEAFOOD All seafood may be steamed or broiled. Please add an additional $5.95 to include crab legs as an item in your 2 or 3 item combination dinner. The 2 crab leg dinner may not be shared. All plates served with french fries and slaw.

Fried Oysters $19.95 Fried Flounder $17.50 Fried Sea Scallops $19.95 Fried Soft Shell Crabs $19.95

Fried Shrimp $18.95 Steamed Crab Legs $18.95 25.95

1 or 2 clusters of dungeness crab legs

The Big Skeeter

Combination of 2 Fried Seafoods $19.95

The Big, Bad Skeeter

Choose 3 seafoods.

This is 12 ounces of hand breaded, lightly fried seafood. $24.95

Items and prices subject to change. 18% gratuity added for separate checks.

18% gratuity added to parties of 6 or more. $3.00 fee for shared entrees.

Dining Guide 29

30 www.nccoast.com

Dining Guide 31

New York Deli News CAUSEWAY SHOPPING CENTER ATLANTIC BEACH

SPECIALTY SANDWICHES “Always Unique-Always Delicious” South Philly Cheesesteak ...$6.25 Thinly sliced steak sautéed with onions, and topped with Provolone cheese on a 6” roll

Wall Streeter ...................$7.75 Shaved roast beef, piled on a Kaiser roll with melted imported Swiss, topped with German mustard and horseradish sauce

Brooklyn Bridge ................$7.75 Roast beef and Swiss cheese club with bacon, lettuce, and tomato served on toast with mayo

New Yorker ......................$7.75 Chicken Salad, bacon, lettuce and tomato with mayo

Chicken Pita .....................$7.75 Marinated chicken served on a pita with lettuce, tomato, and sprouts with mayo

Chelsea ...........................$7.75 Smoked turkey and imported Havarti on pumpernickel with mayo, cucumber and dill

Holland Tunnel ..................$6.75

EAT IN OR TAKE OUT

726-0111

Winner of the Readers' Choice Award

SUBS • SUBS • SUBS All subs are prepared with lettuce, tomato, oil & vinegar unless specified. Available in 6” or 12”.

#1

Italian .........................................$5.50 ....$8.50 Capicolla, Salami & Provolone #2 Turkey & Swiss..........................$5.50 ....$8.50 #3 Ham, Salami, Turkey & Swiss...$5.50 ....$8.50 #4 Bologna, Salami & Provolone ..$5.50 ....$8.25 #5 Ham, Salami & Provolone.........$5.50 ....$8.25 #6 Pepperoni & Cheese.................$5.50 ....$7.50 #7 Roast Beef & Cheese................$5.50 ....$8.50 #8 Meatball .....................................$5.50 ....$8.50 #9 Ham & Cheese ..........................$5.50 ....$8.50 #10 Cheese Sub...............................$5.25 ....$7.50 #11 Tuna or Chicken Salad..............$5.50 ....$8.50 SUPER SUB! .......................................$7.75 ..$11.95 Salami, Turkey, Ham, Bologna, Swiss on a 12” roll!

SALADS

INE RETAIL BEER/W RETAIL BAGELS

Salad Plate.................................................$7.75

Knockwurst, sauerkraut and German mustard on a 6” roll

Your choice of tuna or chicken with deli cole slaw, redskin potato salad and crackers

Empire State ....................$7.75

Chef Salad..................................................$7.75

Triple decker club with turkey, bacon, lettuce, and tomato on toast

Turkey, Capicolla, and Provolone served on a bed of lettuce and tomato along with crackers

Reuben ............................$8.50

Garden Salad ..............................................$3.95

Corned beef smothered with sauerkraut and Swiss, grilled on rye with Russian dressing

Sailor ..............................$8.50 Pastrami, Knockwurst and Swiss grilled on rye with deli mustard

Madison Pita Garden .........$6.50 Pita pocket filled with fresh garden vegetables served with Italian dressing

Classic Cuban ...................$7.95

Box Lunches Perfect for Beach or Boat!

Includes: Sandwich of your choice, choice of Pasta Salad, Potato Salad or Deli Slaw, Pickle and Brownie

Sandwich Price + $2.00

Side Dishes Egg Salad .....................................$2.50 Potato Salad.................................$2.50 Deli Cole Slaw..............................$2.50 Pasta Salad ..................................$2.50 Deli Fries ......................................$2.50 Chicken Salad..............................$4.25 Tuna Salad....................................$4.25 Whole Kosher Pickle ..................... 95¢

Ceasar Salad ..............................................$7.75 Grilled Chicken Salad.....................................$7.75 Marinated chicken served over garden veggies with Italian dressing

Greek Salad................................................$8.25

BURGERS AND DOGS Served with chips and pickle

Westside Burger ..................................$5.50 1/3 lb. ground beef on Kaiser roll with lettuce, tomato, & mayo

With cheese .........................................................$5.95

Stadium Dog ........................................$4.95 Plump ¼ lb. dog on a 6” roll. Your choice of slaw, kraut or onions

With chili ..............................................................$5.25

Chili Cheese Dog ..................................$5.50 ¼ lb. dog with chili, cheese, slaw or onions

Coleslaw, Pasta Salad or Potato Salad may be substituted for Chips on any sandwich

DES SERTS Cannolis ..........................$4.00 Chocolate Fudge Pecan Pie .$5.50 New York Cheesecake .......$5.50 Homemade Brownies........$1.75 Chocolate Cheesecake......$5.50 Spumoni Ice Cream ..........$3.95

BLACKBOARD SPECIALS: They change everyday and we carry homemade soups in season.

We feature homemade pastas on Friday Nights! Delicious deli meats, cheeses & homemade salads always fresh and cut to order! Visit Our New Italian Market