Crystal Coast Dining Guide June 2011

Dining Guide nccoast style

More than

30 MENUS printed by

CRYSTAL COAST to NEW BERN

Entree’s

Please stop in to view a full menu of our offerings!

Traditional Pasta Dishes Speciality Dishes

Cheese Ravioli (6).............. 10.99 Baked Ravioli (6)................ 11.99 Baked Manicotti (3)........... 12.99 Baked Ziti ............................ 10.99 Stuffed Shells (3)................ 11.99 Baked Ziti with Meat Sauce ................ 12.99 Baked Ziti Siciliana............. 12.99

Served with your choice of Spaghetti, Ziti, or Linguini, Pappadelle, Angel Hair, Rigatoni, or Fettuccini. Add Baked Ziti for $2.00 Add to any Dinner: Vegetable $2.00, Shrimp $4.00, Chicken $3.00, Veal $4.00

Meat Lasagna .................... 13.99 Ask if we have Vegetable Lasagna today!

Sausage & Peppers............ 14.99

Pasta Favorites

Eggplant Parmigiana ......... 14.99 Chicken Cutlet Parmigiana 14.99 Shrimp Parmigiana............. 16.99 Eggplant Rollatine .............. 15.99 Shrimp Marinara ................ 16.99

Choice of Spaghetti, Ziti, Linguini, Pappadelle, Angel Hair, Rigatoni, or Fettuccini, Served with one of these Homemade Sauces.

Shrimp Scampi ................... 16.99

Choice of Sauce: Alfredo, Vodka, Marinara, Garlic & Olive Oil or Traditional Tomato Sauce.

Chicken Cacciatore with White Wine, Onions & Peppers, Red Sauce ........................... 14.99

Traditional Tomato................ 9.00 Tomato with Meat Sauce... 12.99 Tomato with Meatballs (2) 12.99 Garlic & Olive Oil ................. 9.99 Primavera Pasta ................. 13.99 Vodka Sauce....................... 13.99 Alfredo (Parmesan Cream) .... 13.99 Calamari Marinara ............ 13.99 Mussels Marinara (10)....... 13.99 Broccoli, Garlic & Oil .......... 11.00 Filetto DiPomodoro............. 12.29 (Tomato, Basil & Garlic)

Rustic Sandwiches

Linguini with White, Red or Creamy Clam Sauce ..... 14.99 Veal Parmigiana ................. 16.79

Strombolis

Tomato Sauce & Mozzarella wrapped in Pizza Dough.

Combination Platters Add Spaghetti, Ziti, Linguini, Pappadelle, Angel Hair, Rigatoni, or Fettuccini to any Combination Dish for $2.00

Combo #1

Chicken Cutlet, Meatball & Eggplant Parmigiana ......... 16.99

Combo #2

Veal Cutlet, Eggplant & Meatball Parmigiana ..... 16.99

Combo #3

Veal, Peppers, Mushrooms, Sausage & Meatballs ........ 17.99

Combo #4

Chicken Cutlet, Eggplant & Sausage Parmigiana...... 16.99

Combo #5

Baked Ravioli, Manicotti & Stuffed Shells................... 15.99

Calzones

Ricotta & Mozzarella wrapped in Pizza Dough.

Traditional Ham .................... 9.99

Traditional .............................9.99 Ham, Salami, Capicola

Family Calzone ................... 12.99

Philadelphia........................11.49 Steak & Mushrooms

Vegetable............................ 11.99 Green Peppers, Onions, Mushrooms, Spinach & Broccoli

Italian...................................11.99 Sausage, Peppers & Onions Vegetable............................11.99 Green Peppers, Mushrooms, Onions, Spinach & Broccoli Additional Toppings ............. 2.00 Dipping Sauce ...................... 1.00

Cheese .................................. 8.99

Prima.................................... 11.99 Eggplant, Spinach & Prosciutto New Yorker .......................... 11.99 Meatballs, Peppers & Onions Additional Toppings ............. 2.00 Dipping Sauce ...................... 1.00

All Rustic Sandwiches 1/2 $8.99. Whole $16.99 Served with one Side Crispy Chicken Club Crispy Chicken, Bacon, Swiss Cheese, Lettuce, Tomato & Mayo. Buffalo Ranch Chicken Crispy Chicken tossed in Buffalo Sauce with Lettuce & Ranch Dressing or Blue Cheese. Swiss BBQ Chicken Grilled with Swiss Cheese, Lettuce & Spicy BBQ sauce. Chicken Cacciatore It’s so good as a dinner,, we made it a sandwich with melted provolone Cheese, Onions & Peppers

Hot Heroes

7” Half

14” Whole

Meatball with Traditional Sauce .............................................................................. 7.49 Eggplant Parmigiana with Traditional Sauce.......................................................... 7.99 Chicken Parmigiana with Traditional Sauce............................................................ 7.99

Gourmet Pizza And more with Red Sauce

11.99 11.99 11.99

16”Large

14”Medium

Sonoma (No Red Sauce)..........................................................................18.00 Olive Oil, Garlic, Sun-Dried Tomato, Roasted Peppers & Mozzarella Vegetarian (Red Sauce) ...........................................................................17.00 Onions, Tomato, Mushrooms, Broccoli, Pepper, Garlic & Mozzarella.

Florentine (No Red Sauce) .......................................................................16.29 Crushed Plum Tomato, Garlic, Prosciutto, Onions, Spinach, Garlic & Mozzarella.

Prosciutto Romano (No Red Sauce) ........................................................16.29 Fresh Tomato, Garlic, Olive Oil , Prosciutto, Romano & Mozzarella .Special (Red Sauce) .................................................................................18.00 Sausage, Peppers, Mushrooms, Onions, Pepperoni & Mozzarella.

16.00

12”Bar 14.00

15.00

13.00

14.29

12.29

14.29

12.29

16.00

14.00

Open 7 days a week 11 am - until

108 West Corbett Ave • Swansboro • 910-326-5001

Open Daily  Lounge 4 pm & Dinner 5 pm

Restaurant & Lounge

APPETIZERS Spinach Crab Dip Lump Crab Meat (when available) Shrimp Cocktail Calamari Angels on Horseback scallops wrapped in bacon Coconut Shrimp Buffalo Shrimp Chicken Drumettes (spicy) Mozzarella Cheese Sticks French Onion Soup French Onion Soup Au Gratin Channel Marker Clam Chowder Caesar or Spinach Salad Fresh Garden Salad

HOUSE SPECIALTIES 10.95 10.95 6.95 6.95 7.95 7.95 7.95 5.50 5.50 3.95 5.25 4.00 4.95 3.95

LANDLUBBERS FARES Serving Only the Finest Black Angus Beef Larger portions available

Roasted Prime Rib of Beef 10 oz Filet Mignon 6oz 19.95 8oz Rib Eye 10oz 17.95 12oz Beef Tips on Rice Sautéed Mushrooms and/or Onions

17.95 22.95 19.95 18.95 2.50

Stuffed Potatoes $2.25 more. For the Meat lovers who like larger portions, add 2.50 per oz over our largest size, 3.00 per oz for Filet Mignon. All House Specialties and Landlubbers Fares are served with your choice of Potato or House Vegetable (excluding Pastas)

COLD PLATES

Shrimp & Crabmeat Cold Plate 21.95 Boiled Shrimp Cold Plate 14.95 Lump Crabmeat Cold Plate 23.95 (when available) Seafood Chef Salad- Chilled Shrimp 18.95 and/or Crabmeat atop a large garden salad

ATLANTIC BEACH CAUSEWAY

252.247.2344 www.thechannelmarker.com

Steamed Shrimp ½ lb 14.95 1 lb 20.95 ½ lb Steamed Shrimp & Little Neck Clams 16.95 Steamed Seafood Sampler- 4oz Steamed Shrimp, 23.95 Little Neck Clams, and 1 Snow Crab Cluster Steamed Snow Crab Clusters 2 ct 22.95 Catch of the Day- Grilled, Blackened, or Broiled Market Price Rib Eye & Lobster Tail or Lump Crab Meat 37.95 Rib Eye & Choice of Seafood- Shrimp, Scallops, 24.95 Flounder, Oysters, Clam Strips, or Crab Cake Alfredo- Shrimp and/or Scallops, or Chicken 18.95 Shrimp Kabobs- served over a bed of rice 16.95 Grilled Chicken Breasts- Two Boneless Breast Filets, 13.95 Marinated & Basted in our own Herb or Teriyaki Sauce, served over a bed of rice Channel Marker’s Unique Shrimp Scampi 18.95 Filet or Fish Oscar 32.95

CAPTAIN’S ORDERS Served with choice of Potato or House Vegetable. Stuffed Potatoes $2.25 more.

azine r mag coaste FOOD

SEA BEST Flounder- Fried or broiled 14.95 Stuffed Flounder- Filled with Crab Imperial, Topped with Champagne Sauce 19.95 Shrimp- Fried, Broiled, or Panned in Butter 15.95 Scallops- Fried, Broiled, or Panned in Butter 16.95 Oysters (in season)- Fried or Broiled 16.95 Fried Soft Shell Crabs (in season) 21.95 Crab Cakes 23.95 Fried Captain’s Seafood Platter- Flounder, Shrimp, 19.95 Scallops, Oysters, Clam Strips, and Crab Cake Broiled Captain’s Seafood Platter- Flounder, 19.95 Shrimp, Scallops, and Oysters Fisherman’s Seafood Platter- Choice 2 16.95 Choice 3 18.95 Flounder, Shrimp, Scallops, Oysters, Clam Strips, Crab Cake Lump Crabmeat (when available)- Panned in Butter/Au Gratin 23.95 Broiled Lobster Tail 1 Tail 23.95 2 Tails 41.95 Shrimp & Lump Crabmeat (when available)21.95 Panned in Butter or Au Gratin

Salads Served with your choice of dressing House Salad............................................$4.95 Blend of greens topped with onions, cucumbers and tomatoes Salad topped with fried shrimp...........$12.95 Salad topped with fried or grilled chicken strips .......................................................$9.95

Steaks Corner of Evans and South 6th Street

Morehead City Waterfront

252.648.8399 Appetizers Buffalo Shrimp .......................................$8.95 Served in our Mild or Hot Sammy’s Ice House Sauce Buffalo Wings . 12 Wings $10.95 6 Wings for $6.95 Served in our Mild or Hot Sammy’s Ice House Sauce Calamari..................................................$8.95 Chili Cheese Fries..................................$6.95 Crab Dip...............................................$11.95 French Fries Basket................................$3.95 Potato Skins ............................................$6.95 Covered with cheese and bacon bits, served with a side of sour cream Shrimp Cocktail .....................................$9.95 Stuffed Mushrooms................................$9.95

Soups Clam Chowder .......... Bowl $6.95 Cup $4.95 Served Down East Style Rudy’s Roue .............. Bowl $9.95 Cup $5.95 Rudy’s brew of scallops, muscles and shrimp mixed in a tomato base with a blend of spices and white wine

4

Dining Guide

Angus Beef served with your choice of asparagus or California Blend (broccoli, cauliflower and carrots) and your choice of rice pilaf, baked potato, fries or twice baked potatoes Filet Mignon......Queen $24.95 New York Strip ..Queen $18.95 Prime Rib...........Queen $19.75 Served with au jus sauce Ribeye................Queen $18.95 Ribeye................Queen $24.95

King $32.95 King $26.95 King $27.95 King $26.95 King $32.95

Served with Seafood Medley of shrimp, scallops and crabmeat with scallions and mushrooms sauteed in thyme, garlic and white wine sauce, topped with fresh parmesan cheese

Queen Cut 8oz.; King Cut 12oz. Cut to your specifications for additional $2.00 per oz.

Surf & Turf Steak and Lobster ................................$34.95 8 oz. Ribeye steak served with lobster tail

Seafood Fresh local seafood. Seafood platters are served with fries, slaw and hushpuppies. Seafood may be grilled, broiled, fried or panned in butter

Clam Strip Platter ................................$13.95 Crab Cakes (2) Platter..........................$15.95 Flounder Platter...................................$13.95 Oyster Platter .......................................$15.95 Sea Scallops (jumbo) Platter ................$17.95 Shrimp Platter ......................................$16.95 Soft Shell Crab (2) Platter....................$21.95

Three-Seafood Combo Platter.............$21.95 Shrimp Alfredo.....................................$19.95 Shrimp with cheese in a white wine cream sauce served over fettuccini Shrimp Prima Vera...............................$22.95 Shrimp and vegetables with cheese in a white wine cream sauce served over fettuccini

Flounder Burger ....................................$9.95 Oyster Burger.........................................$9.95 Scallop Burger........................................$9.95 Shrimp Burger........................................$8.95 Tuna Burger............................................$9.95 Seafood burgers may be fried, grilled, and come with your choice of toppings and fries

Special Dishes

Baskets

Clam Casino ...........................................$9.95 Chopped clams stuffed back in original shell blended with various vegetables and season blend topped with cheese Clams or Oysters.................. Steamed $11.95 Raw $15.95 King Crab Legs ....................................$26.95 Snow Crab Legs ...................................$19.95 Pan Seared Tuna...................................$24.95 Served in our special Sammy’s sauce blended with roasted garlic and veggies served over angel hair pasta Shrimp Scampi.....................................$21.95 Served over rice Stuffed Shrimp ......................Appetizer $9.95 Dinner $15.95 Stuffed with our very own colossal lump crab meat stuffing Chicken Alfredo ...................................$17.95 Chicken with cheese in a white wine cream sauce served over fettuccini Chicken Prima Vera .............................$20.95 Chicken and vegetables with cheese in a white wine cream sauce served over fettuccini Fajitas....................................................$12.99 Chef Fajita Mike’s special fajitas (your choice of shrimp, steak or chicken) with onions, peppers, topped with cheese, sour cream, lettuce and Pico de Gallo

Served with fries and your choice of dipping sauce Chicken Tender Basket..........................$9.95 Shrimp and Clam Strips ......................$12.95 Fish Bites Basket..................................$12.95 Shrimp Basket ......................................$12.95

Desserts Apple Pie ................................................ $4.95 Cheesecake.............................................$4.95 French Silk Pie .......................................$4.95 Key Lime Pie..........................................$4.95

For Children 12 and Under Hamburger or Cheeseburger ................$4.95 Hot Dog..................................................$3.95 Shrimp Burger........................................$4.95 Chicken Tender Basket..........................$4.95 Grilled Cheese Sandwich ......................$3.95 Served with fries and your choice of toppings

Sandwiches Hamburger or Cheeseburger ................$8.95 Classic burger on soft bun with lettuce, tomato and onion served with fries Fish or Shrimp Tacos............................$12.99 Served with lettuce, Pico de Gallo and a side of sour cream

nccoast.com 5

Putting the ‘You’ in Menu

Want to go out to eat but you’re not sure where to go? Well, ponder no more because finding the right palate pleaser is about to get a lot easier now that you’re holding the latest edition of Dining Guide – NCCOAST Style.

Whether you’re a local or just visiting, this is your chance to look through the menus of your favorite restaurants in Atlantic Beach, Beaufort, Morehead City, Pine Knoll Shores, Salter Path, Emerald Isle, New Bern, and all points between. Instead of driving around looking for the right restaurant, you’ll know the perfect fit for you and your family before ever walking out the

NCCOAST Dining Guide Program published by NCCOAST Communications 201 N. 17th St., Morehead City, NC 28557

252.247-7442 • 800.525.1403 fax 877.247.1856 nccoast.com Advertising Sales Jamie Bailey (252.241.9485) Britt Hardy (252.560.0511) Holly Nickell (252.639.8560) Ashly Willis (252.723.3350) (sales@nccoast.com) Magazine Layout Mimi G. Davis Graphics Department Kim Moore, Creative Director Eddie Boné Lindsay Parker Roze Taitingfong For sales and publishing of programs, guides, menus or event books call 252-247-7442 or email sales@nccoast.com. Copyright 2011.

To be included in the next Dining Guide – NCCOAST Style, give us a call at 252-247-7442 or stop by our offices at 201 N. 17th Street, Morehead City.

door. Whether you’re searching for the perfect steak, fresh Carteret Catch seafood, ice cream or a quick sandwich to go, you’ll find them all in the Dining Guide – NCCOAST Style. Also, make sure to take advantage of our restaurant map, found on pages 42-43.

Later, if you forget to bring along your Dining Guide, there’s no need to worry. Just remember the address NCCOAST.com and you’re ready to give those menus another look, along with reviews and direct links to area restaurants, tourist attractions, fishing tournaments and much more.

Aqua ......................................18-19 Beaufort Grocery ...........................27 Blue Moon .....................................7 Bushwackers................................47 Channel Marker ..............................3 Chelsea, The ................................45 Circa 81 ......................................35 City Kitchen ..................................23 Clamdigger ..................................20 Clawson’s ...............................28-29 Crab’s Claw.............................32-33 Dairy Queen .................................34 FishTales ................................40-41 Floyd’s....................................16-17 Hannah’s Haus.............................15 Kathryn’s ....................................8-9 Milazzo’s .....................................37 Molly’s.........................................36 Mythos ...................................24-25 New York Deli................... back cover No Name Pizza ............................22 Piccata’s ......................................44 Portofino’s...............................10-11 Sanitary ..................................30-31 Sammy’s Icehouse .......................4-5 Seaside Cheesecake......................39 Shepard’s Point ............................46 Spouter Inn ..................................26 Trattoria .........................................2 Village Market...............................21 White Oak Bistro ......................12-13

Restaurant Map on Page 42

casual dining in a fine historic setting in the heart of downtown beaufort • monday-saturday 5:30-until • dinner only 119 queen street • beaufort • 252 728 5800 • www.bluemoonbistro.biz

bluemoon BISTRO

appetizers and starters soup of the evening−ask your server about today’s selection 5.00 cup / 8.00 bowl blue moon’s mixed green salad with seasonal garnish dressed with choice of creamy herb chevre, balsamic vinaigrette or oil and vinegar. 8.00 belgian endive & spinach, crumbled danish bleu, toasted pecans, sherry vinaigrette. 8.00 big bowl of classic caesar salad with house croutons and parmesan. 8.00 pork dumplings with tamariginger dipping sauce. 8.00 local steamed clams in scampi broth. 11.00 muscovy duck breast, sliced thin with cherry vinaigrette dressed greens. 12.00 shrimp & grits martini, vermont cheddar grits topped with sautéed shrimp, mushrooms, scallion, bacon and garlic with a touch of lemon & spice. 11.00 seared sea scallops au poivre with portobellos, penne and cognac cream. 12.00 grilled duet of rosemary and garlic rubbed lamb chops with yukon gold potatoes and wild mushroom ragout. 14.00 curry fried oyster martini thai style. 12.00 local simpson’s tomato and smoked mozzarella timbale with balsmic dressed greens.

11.00

entrées 14-oz. grilled certified angus prime ribeye steak with yukon-gold mashed potatoes, braised green beans & crispy fried shallots.

32.95 grilled eggplant lasagne with house marinara, fresh parmesan and mozzarella. 14.95 pan-seared salmon with asparagus over lobster meat filled raviolis in a mixed mushroom ivory sauce finished with grated parmesan. 22.95 shrimp & andouille sausage creole style over steamed jasmine rice. 24.95 certified angus beef filet mignon with horseradish scalloped potatoes and braised garner’s farm spring peas. 34.00 pan-seared local fresh catch on cheese raviolis with asparagus niçoise. 28.00 tempura-battered fried local softshell crabs with house on-cut slaw. 28.00 jumbo lump crab cakes and mixed vegetable-tomato ratatouille with basil & parmesan.

28.00 slow-cooked breast of chicken with pappardelle & mushrooms marsala. 18.95 edamame bean & shiitake risotto with tamari glaze and crispy wonton shells. 13.95

choose a perfect wine from our comprehensive wine list

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Bistro Specialties Carolina Classic $20 gulf shrimp, smoked applewood bacon, scallions, crimini mushrooms, garlic, lemon & white cheddar cheese grits

Kathryn’s Lump Crab Cakes $24 roasted sweet corn veloute, roasted red pepper coulis, seasonal vegetables & rice

Sea Scallops $22 white wine lemon tarragon reduction, jasmine rice & asparagus

Seafood Coquina $21 gulf shrimp, sea scallops, asiago cream sauce, panko breadcrumbs & seasonal vegetables

Penne Pasta $13 your choice of alfredo, sun-dried tomato pesto cream, or a garlic butter sauce Bistro Additions Available

Vegetable Napoleon $15 grilled portobello, asparagus, squash, zucchini, roasted red peppers, spinach, risotto stuffed tomato, beurre blanc, & balsamic glaze

Chicken Roulade $20 lump crabmeat, spinach, boursin cheese, sage cream sauce, jasmine rice & vegetable medley

Seared Ahi Tuna Filet $21 coriander dusted and pan seared, soy glazed shiitake mushrooms, wasabi, spinach & smashed potatoes

The Grille Filet Mignon $28 center cut 8-ounce, garlic smashed potatoes, asparagus & cabernet demi reduction

Pork Tenderloin $20 sweet chili glaze, garlic smashed potatoes & roasted sweet corn relish

Flat Iron Steak $22 a 10-ounce cut, mushrooms, caramelized onions, red wine demi glace, garlic smashed potatoes & seasonal vegetables

Salmon Fillet $18 julienne vegetables, raspberry beurre blanc & lemon scented jasmine rice

Ribeye $27 a 14-ounce cut, smashed potatoes, seasonal vegetables

Free Range Chicken Breast $18 wild mushrooms, delicate port wine sauce, garlic smashed potatoes & green beans

T-Bone Steak $26 a 16-ounce cut, whiskey butter, smashed potatoes, green beans with shallots & tomatoes

Kathryn’s Surf and Turf $37 center cut 8-ounce filet mignon, Kathryn’s crab cake, garlic smashed potatoes & julienne vegetables No more than two separate checks per table.

8002 Emerald Drive, Emerald Isle 252.354.6200

8

Dining Guide

BISTRO & MARTINI BAR

Appetizers Oysters Decadence $11 baked with applewood bacon, spinach, & asiago cheese

Spinach & Crab Au Gratin $12 jumbo lump crabmeat & spinach, served with lahvosh crackers

Firecracker Shrimp $11 cajun ale butter, cheddar and corn grits cake & apple smoked bacon chips

Frito Misto $11 crispy oysters, calamari & tempura battered shrimp with Key lime cilantro remoulade

Seared Ahi Tuna $10 rare with a hint of coriander, pickled ginger, wasabi quenelle, cucumber noodle salad, sesame rice pilaf & soy glaze

Soft Shell Crab Tempura $10 stuffed with lump crabmeat, spinach & asiago cheese

Escargot $11 classical presentation in garlic butter

Crab Martini $12 jumbo crabmeat in a citrus chive cream

She Crab & Corn Soup $6 creamy bisque style with roasted sweet corn and crab, finished with sherry

Salads Caesar $7 romaine hearts, croutons, romano pecorino cheese in house made caesar dressing

Kathryn’s Romaine $8 applewood smoked bacon chips, red onions, tomatoes, Kalamata olives, peppercorn gorgonzola dressing

California Baby Spinach $7 egg, tomatoes, red onion, shittake mushrooms, warm bacon vinaigrette

Bistro House Salad $6 mixed greens, cucumbers, tomatoes, red onions, carrots & sunflower seeds creamy peppercorn gorgonzola, balsamic vinaigrette, honey mustard, cabernet vinaigrette

Bistro Additions grilled or blackened chicken... $6 grilled or blackened shrimp. ..$7 grilled or blackened scallops...$10 grilled or blackened catch... market crispy oysters... $5 In consideration of all guests - please take unhappy children and active cell phones outside.

nccoast.com 9

Appetizers Spinach Walnut Ravioli $8.99

Caprese Tower $6.99

glazed with brandied apricot cranberry sauce

tomatoes, fresh mozzarella, pesto, white balsamic vinaigrette, chijfonade of fresh basil

Semolina Encrusted Goat Cheese Ball $8.99

Mozzarella Sticks $5.99

smooth goat cheese, polenta, roasted garlic, sun-dried tomatoes, melba toast

sauce marinara

Portofino Caesar $8.99

Crab Al Ferno $8.99

fresh romaine, croutons, shaved asiago cheese tossed in creamy Caesar dressing with chicken or shrimp

fresh lump crabmeat, roasted red peppers, scallions, crispy tri-color tortillas

Fried Ravioli $7.99

Salad Bar $7.99

crisp and golden, sauce marinara

all you can eat add to any entree for an additional $4.99

Crispy Calamari $7.99 tender calamari rings lightly breaded, sauce marinara

Soup of the Day $3.99

Clams Casino $8.99

Chefs daily selection

asiago cheese, crisp bacon, green bell peppers, fresh herbs

Brick Oven Pizzas Portofino Supreme $17.99

Mediterranean $14.99

black olives, mushrooms, green peppers, onions, roasted red peppers, pepperoni, Italian sausage, bacon and ham

creamy Parmesan white sauce, mozzarella, goat cheese, sun-dried tomato, roasted red peppers, black olives, and artichokes

Meat Lovers $14.99 pepperoni, ham, bacon, Italian sausage, and seasoned ground beef

Seafood $18.99 creamy Parmesan white sauce, fresh minced garlic, shrimp, scallops and crabmeat touched with blackened seasoning

Margherita $11.99 basil pesto sauce, fresh mozzarella, Roma tomato, and a chiffonade of basil

Steak and Cheese $15.99 choice sirloin, onions, roasted red peppers, mushrooms, green peppers, white Cheddar alfredo

White $11.99 creamy Parmesan sauce drizzled over slow oven-roasted garlic and mozzarella

additional toppings available for $2.50 each

Seafood Seafood Vodka $19.99

Shrimp and Crab Luigi $18.99

pan-seared scallops, gulf shrimp, and lump crabmeat in creamy tomato vodka sauce with a hint of basil pesto with fettucini Rodney Strong Chardonnay

petit lump crabmeat and large gulf shrimp in tomato cream sauce nestled on spaghetti Kendall-Jackson Vintner’s Reserve Chardonnay

Clams Vongole $12.99 littleneck clams simmered in white wine with fresh herbs, shallots, and garlic finished with butter, served with spaghetti, available with red sauce Villa Pozzi Pinot Grigio

Scallops Portofino $17.99 sea scallops served with rice pilaf and asparagus in sage cream sauce Shooting Star Sauvignon Blanc

Sicilian Scampi $13.99 large shrimp with lemon, garlic, wine and herb butter, over spaghetti Steele Cuvee Chardonnay

Roasted Salmon $16.99 lemon basil rice pilaf and asparagus, graced with lemon dill aoili Peter Lehmann Layers

10 Dining Guide

Shrimp and Scallop Diavolo $17.99 sea scallops and large shrimp, spicy marinara, crushed red pepper, fettucini Sokol Blosser Meditrina

Salmon Carrara $15.99 pan-seared salmon medallions, basil pesto cream sauce with diced tomatoes over spaghetti Sean Minor Pinot Noir

Shrimp Parmesan $14.99 lightly breaded, spaghetti marinara, shredded parmesan Colores Del Sol Malbec

Parmesan-Crusted Grouper $19.99 coated in Parmesan laced panko bread crumbs with basil pesto and lightly browned, over spaghetti marinara 14 Hands Merlot

Shrimp Continea $15.99 shrimp, sweet corn, peas, scallion, tomato, and citrus butter sauce on spaghetti Steele Cuvee Chardonnay

Bell Cove Village, 1906 Coast Guard Rd Emerald Isle 252-354-8111

House Specialties Lasagna Portofino $10.99

Tortellini Baccoli $16.99

pasta layers, ricotta, meat sauce, and mozzarella Silver Palm Cabernet Sauvignon

tri-color cheese tortellini, fresh petit crab, sausage, shallots and scallions in a creamy crab sauce Rodney Strong Chardonnay

Spaghetti Marinara $8.99

Fettucini Carbonara $13.99

Add meatballs $2.50 Add sausage $1.99 Add meat sauce $1.99 Colores Del Sol Malbec

sweet peas, applewood-smoked bacon, and asiago cream sauce Renwood Zinfandel

Penne Arrabbiata $14.99

Shrimp and Grits Ravioli $13.99

penne pasta, spicy Italian sausage in marinara, topped with mozzarella then baked Sokol Blosser Meditrina

basil pesto cream sauce Kendall-Jackson Vintner’s Reserve Chardonnay

Cheese Ravioli $9.99

mild Italian sausage, green peppers, roasted red peppers, onions, crushed plum tomatoes over fettucini Scan Minor Pinot Noir

large pillows of three-cheese ravioli, topped with mozzarella, then baked in marinara Sean Minor Pinot Noir

Fettucini Alfredo $8.99 egg noodles in a romano pecorino cream sauce.

Add chicken $3.99 Add shrimp $4.99 Steele Cuvee’ Chardonnay

Gnocchi $11.99 potato dumplings, applewood smoked bacon, creamy tomato sauce laced with asiago cheese Murphy Goode Cabernet Sauvignon

Eggplant Parmigiana $9.99 fresh eggplant breaded and layered with mozzarella and marinara, served with spaghetti Silver Palm Cabernet Sauvignon

Sausage Italia $14.99

Penne Rosalinda $8.99 classic cream tomato sauce Add chicken $3.99 Add shrimp $4.99 14 Hands Merlot

Fettucini Primavera $10.99 onions, tomatoes, bell peppers, mushrooms, shallots in garlic white wine sauce Villa Pozzi Pinot Grigio

Proscuitto Brindisi $14.99 red peppers, white Cheddar cheese, and eggplant tower with spaghetti marinara Sokol Blosser Meditrina

Sirloin Penne $14.99 strips of choice sirloin, green peppers, roasted red peppers, onions, mushrooms, white Cheddar cheese sauce on a bed of penne Silver Palm Cabernet Sauvignon

Chicken & Veal Scallopini Piccata $12.99 15.99 sauteed with capers, fresh lemon, shallots, and garlic in white wine butter sauce, on a bed of spaghetti Kendall Jackson Vintner’s Reserve Chardonnay

Marsala $12.99 15.99 cremini mushrooms in savory garlic Marsala wine sauce, on a bed of spaghetti Twin Vines Vinho Verdi

Parmesan $12.99 15.99 coated with Italian bread crumbs, topped with marinara and mozzarella, accompanied by spaghetti marinara Bolla Chianti

Cacciatore $12.99 15.99 mushrooms, onions, green peppers, roasted red peppers, basil, marinara sauce on fettucini 14 Hands Merlot

Vittoria $15.99 18.99 proscuitto, crabmeat, and white Cheddar alfredo with spaghetti marinara Peter Lehmann Layers

Saltimbocca $14.99 17.99 proscuitto, fresh sage, crushed plum tomatoes, garlic, spinach, and white wine on spaghetti Rodney Strong Chardonnay

Tuscan $13.99 16.99 asparagus tips and sun-dried tomato pesto cream sauce over spaghetti Shooting Star Sauvignon Blanc

Buonavolonta $12.99 15.99 cremini mushrooms and garlic lemon cream sauce Evolution by Sokol Blosser

nccoast.com 11

Entrees

All entrees served with fresh-baked Focaccia, Salad and choice of Pasta and Sauce.

Bistecca (Beef ) New York Strip .................................................... 21.95

10 ounce New York Strip pan seared to perfection.

New York Strip Pizzaola ..................................... 22.95 10 ounce New York Strip coated with Italian blend of herbs and spices, pan sautéed, finished in red sauce and sliced.

Waterfront Dining Overlooking the White Oak River 206 Corbett Avenue, Highway 24 Swansboro, North Carolina (910) 326-1696 www.thewhiteoakriverbistro.com

Pollo (Chicken) Pollo alla Cacciatore ............................................ 17.95

Boneless chicken breasts braised with garlic, tomatoes, wine fresh herbs, onions and red peppers.

Pollo Parmagiana ................................................ 17.95

European Cuisine Specializing in Italian

Sautéed boneless chicken breast topped with fresh mozzarella, gorgonzola, parmesan, fresh herbs and marinara sauce.

Dinner Menu Appetizers

Pollo Scarpariello ................................................. 17.95

Soup of the Day

Cup 4.00

Bowl 5.25

Cold Antipasto ..............................................12.95 Prosciutto, cappicola, pepperoni, tuna, salami, anchovies, calamari, shrimp, mozzarella, roasted peppers and olives.

Hot Antipasto ...................................................... 14.95

Mussels, clams, shrimp and calamari in pesce sauce.

Boneless chicken breasts sautéed with olive oil, garlic, mushrooms, lemon juice, rosemary, white wine and capers.

Pollo Marsala ...................................................... 17.95 Sautéed boneless chicken breast with mushrooms, garlic and Marsala wine.

Pollo Arrabbiata .................................................. 17.95 Boneless chicken breast sautéed in olive oil with crushed red pepper, fresh garlic, onions, basil, tomatoes and white wine.

Frutti di Mare (Seafood)

Marinated Calamari & Shrimp Insalata.......... 12.95 Calamari rings and shrimp marinated in olive oil and balsamic vinegar.

Bistro Clams or Mussels .................................... 19.95

Saltata Calamari ................................................... 9.95 Fresh sautéed calamari with our own marinara sauce.

Gamberi Parmagiana ......................................... 19.95

Insalaga di Mozzarella ......................................... 9.95 Fresh mozzarella, ripe sliced tomatoes, fresh basil, garlic scented olive oil and wine vinegar.

Clams or Mussels Oreganato ............................. 12.95

Fresh little neck clams or fresh mussels sautéed in your choice of sauce: marinara, pesce or white wine.

Sautéed jumbo shrimp topped with marinara, gorgonzola, mozzarella and parmesan cheese.

Scampi Pescatore ................................................. 19.95 Jumbo shrimp sautéed in butter, capers, garlic, white wine and lemon juice.

Fresh clams or mussels in the shell with a mixture of olive oil, fresh oregano, basil, onion and diced plum tomatoes.

Scallops Gorgonzola ............................................ 21.95

Insalata Mista ....................................................... 9.95 Roasted red peppers, artichoke hearts and black olives over mixed salad greens.

Pesce Classico ....................................................... 22.95

Ceasar Salad .......................................................... 9.95 Romaine lettuce with homemade croutons and parmesan cheese.

Zuppa de Pesce .................................................... 26.95

Add: Chicken 2.00 Shrimp 4.00 Fresh Catch 4.00

Large sea scallops sautéed in our Alfredo sauce with gorgonzola, spinach and pine nuts.

Fresh fish fillet in tomatoes, garlic, onions, olives, capers and roasted peppers.

Shrimp, scallops, clams, mussels, calamari and fish in a light tomato sauce with parsley, wine and garlic.

Tonno .................................................................... 21.95 Fresh tuna seasoned with cracked pepper and coarse salt, pan seared with fresh herbs, olive oil, white wine and lemon juice.

Napoli ................................................................... 11.95

Salmone ................................................................ 21.95

A Pizza Mista...................................................... 13.95

Atlantic salmon fillet in olive oil with onions, capers, cracked pepper and white wine.

Vitello (Veal) Vitello Parmagiana ............................................. 21.95 Tender milk-fed veal lightly sautéed in olive oil, topped with marinara, mozzarella, gorgonzola and parmeasn cheese.

Pizza Mozzarella and tomato sauce.

Fresh vegetables, mozzarella and tomato sauce.

Florentina ............................................................. 14.95 Ricotta, spinach, mozzarella and parmesan cheese.

Pesce Pizza ........................................................... 19.95 Shrimp, scallops and clams with pesce sauce.

Quatro Formaggio ............................................... 15.95

Vitello Piccata ...................................................... 21.95

Creamy cheese topping of gorgonzola, parmeasan, Romano and mozzarella cheeses.

Vitello Saltimbocca .............................................. 22.95

Carne Pizza .......................................................... 15.95 Prosciutto, cappicola. salami, roma tomatoes and mozzarella.

Lightly floured veal sautéed with garlic, lemon juice, capers and white wine.

Veal scallopine with prosciutto, mozzarella, parmesan and fresh sage, sautéed in olive oil and butter and finished with white wine and mushrooms.

Vitello Arrabbiata................................................ 21.95 Tender veal sautéed with olive oil, crushed red pepper, fresh garlic, onions, tomatoes and white wine.

Pasta Your choice of daily pasta and choice of sauce.

Marinara - Light tomato sauce with fresh garlic, Italian herbs and olive oil.

Pesce - Rich blend of tomatoes, capers, anchovies, olives and crushed red pepper.

Alfredo - Our own blend of eggs, Romano, mozzarella and parmesan cheese.

Basil Pesto - Classic Italian sauce of fresh basil,

pine nuts, olive oil and parmesan cheese.

Lasagna................................................................ 13.95 Layers of pasta, ground beef, sausage, spinach, mozzarella, ricotta cheese and tomato sauce.

Pasta with Meatballs ......................................... 14.95 Our meatballs are handmade with ground beef, Italian sausage and fresh ground breadcrumbs.

Pasta with Mild Italian Sausage....................... 15.95

Stuffed Breads Cheese Stuffed Bread .......................................... 12.95

Mozzarella and ricotta cheeses blended with Italian herbs.

Vegetable Stuffed Bread...................................... 13.95

Assorted sautéed vegetables, mozzarella and Italian herbs.

Plum Tomato & Prosciutto................................. 15.95 Stuffed Bread ....................................................... 15.95 Fresh tomatoes sautéed in olive oil and garlic, with prosciutto, fresh basil and mozzarella.

Side of Marinara or Alfredo Sauce ...................... 1.50

Desserts Made by our pastry chef. Additional desserts are often available.

Chocolate Éclair ..................................................... 5.50 Puff-pastry filled with fresh Italian pastry cream.

Chocolate Dipped Cannoli ..................................... 4.50

Cannoli shells filled with fresh, creamy, sweet mascarpone (Italian cream cheese).

Napolean ................................................................ 5.50

Pasta Primavera .................................................. 13.95

Puff-pastry sheets layered with fruit, Italian pastry cream, and chocolate cream, topped with chocolate ganache.

Pasta alla Pollo .................................................... 15.95

Soft Drinks............................................................. 1.75 Sweet and Unsweet Tea ........................................ 1.50 Coffee....................................................................... 1.75 Flavored Coffee ....................................................... 2.00 Espesso ................................................................... 3.00 Cappuccino Latte ................................................... 4.00 Italian Syrup-Flavored Coffee .............................. 4.25

A medley of fresh vegetables tossed with your favorite sauce and pasta.

Sautéed chicken breast on top of your choice of pasta and sauce.

Pasta alla Gamberi ............................................. 17.95 Sautéed jumbo shrimp with your favorite sauce and pasta.

Beverages

A Virtual “Welcome Center” for the Crystal Coast

Think about the last time you sat in a travel agent’s office. It’s been a while, right? Maybe never at all. Now think of the last time you planned a vacation from the comfort of your home through a series of web searches.

Now imagine reducing those searches to a single page … NCCOAST.com.

Acting as both travel agent and virtual “visitor’s center,” our redesigned NCCOAST.com is the Crystal Coast’s most informative and easyto-use destination for potential and current vacationers.

Offering

in-depth

features about area attractions, as well as an interactive events calendar,

vacation

home rentals, hotel choices and restaurant reviews, our updated site gives the vacationer everything he or she needs to plan a trip to the Crystal Coast.

The only thing missing is YOU. 14 Dining Guide

HONEY, I’M GOING TO THE

HARDWARE STORE. You Don’t Have to Mention that you’re gonna stroll over to Hannah’s Haus—it’s in the same building

Over 100 Bottled Beers 16 Beers on Tap Live Music In le Indoor Games–Darts & Cornhole Sample Boards of BEER 4 TVS Mixed Six Packs On/Off Premise License Kegs Available

Behind GASKILL’S Hardware Corner of Hwy 70 & Lennoxville in Beaufort

252.728.3757

400 Bridges Street Downtown Morehead City

DINNER MENU SOUTHERN TAPAS

Served rare with wasabi, seaweed salad and pickled ginger. $12.95

Fried Green Tomato Stack

DINNER SALADS

Fried green tomatoes with mozzarella served with grilled shrimp over greens with basil oil. $8.95

Fried Almond Encrusted Brie

Served with peach jalapeño chutney over baby greens & grilled French bread. $9.50

Macaroni & Cheese

Not your ordinary mac & cheese! $7.95

Grandma’s Deviled Eggs

This will bring back memories! $4.95

Classic Flash Fried Oysters

Served with a spicy remoulade. $9.95

Shrimp Napoleon

Sautéed shrimp & mozzarella layered between grit cakes & topped with Tasso ham & roasted red pepper gravy. $9.95

Buffalo Oysters

Flash-fried oysters served over blue cheese grits with our secret buffalo sauce. $8.95

The Happy Stick

Hoisin Grilled Salmon

Served over baby greens with shaved apples in an Asian plum vinaigrette. $13.95

Fried Oyster & Mango Spinach Salad

Fried oysters top fresh spinach salad drizzled with a mango vinaigrette. $13.95

SOUTHERN FIXIN’S Low Country Meatloaf

Served with grilled onions, southern gravy and a choice of two sides. $14.95

Shrimp & Grits

Shrimp sauté with applewood smoked bacon tops creamy cheese grits. $18.95

High Cotton Crab Cakes

Served over creamed spinach. $15.95

Liver & Onions

Jumbo shrimp & spicy Andouille sausage skewer served with buttered rum sweet potatoes & Worcestershire onions. $8.95

Sautéed calves’ liver & onions topped with applewood smoked bacon served with a choice of two sides. $14.95

Chef Daddy’s Buffalo Wings

Fried Oyster & Andouille Gumbo

Served with gorgonzola dressing & celery. ½ Dozen $5.95 1 Dozen $8.95

Sesame Seared Tuna

Served over plantation rice. $15.95

252.727.1921 www.floyds1921.com WE OFFER ON & OFFSITE CATERING SEAFOOD ENTREES Served with soup or salad.

Blackened Tuna

Served over Asiago cheese grits, collard greens & applewood smoked bacon. $21.95

Pan-Seared Mahi Mahi

Over garlic green beans & fried green tomatoes with Tasso ham gravy. $21.95

Plank-Roasted Salmon

With a hickory honey Dijon glaze served with creamed corn & shrimp. $24.95

Macadamia Nut-Encrusted Grouper Over creamed spinach & leeks. $22.95

Chicken & Maple-Grilled Sweet Potatoes

Layered with shaved ham, Swiss cheese & topped with a bourbon lingonberry sauce. $16.95

Sticky-Icky St. Louis-Style Ribs

Ribs with the chef’s secret dry rub & slow cooked. Basted with a wet barbecue sauce & served with a choice of two sides. Rack $16.95 Second ½ $6.00

PASTA Shrimp & Crab Provençal

Signature Crab Cakes

Served with your choice of two sides. $19.21

Sautéed shrimp & crab in a tomato basil garlic white wine sauce over linguini. $24.95

BEEF & CHICKEN

Sautéed shrimp, chicken, sausage, onions, peppers with Creole seasoning. $19.95

Filet & Oyster Florentine

Grilled filet tops creamed spinach & served with flash-fried oysters. $30.95

Filet Peppercorn

Linguini Jambalaya

Chicken & Artichokes

Sautéed with onions, roasted red peppers & spinach in a garlic white wine sauce tossed with linguini and feta cheese. $16.95

Grilled filet topped with a brandy peppercorn sauce & served with whipped potatoes & grilled onions. $29.95

SIDES

Angus Ribeye

Whipped Potatoes • Collard Greens • Buttered Rum Sweet Potatoes • Fried Okra • Vegetable of the Day • French Fries•Plantation Rice

Grilled or blackened & served with two sides ½ pound $17.95 1 pound $24.95

Dinner sandwiches and fried seafood platters are also available.

We also offer a full luncheon menu.

small plates B IG PL AT ES Oh glorious Spring! The season of rebirth and renewal, fresh leafy greens and tiny shoots of culinary delicacies to come. Add to Spring, a conscious effort from Aqua to offer locally grown fruits, vegetables, grains, meats, fish and shellfish, whenever possible. We proudly support our local purveyors. Enjoy the fresh flavors of Spring! Bon Appetite!

small plates Hummus served with cucumber and pita 8 Bruschetta with roasted garlic, tomato basil concasse, Split Creek Farms herbed goat cheese and black olive tapenade 8 Jumbo lump crab cake, chipotle aioli, ginger splashed vegetable ribbons 12 Butternut squash ravioli with béchamel 10 Local wasabi seared tuna with soba noodle salad 12 Jumbo lump crab gratin 12 Bento Box: pan seared local tuna, duck spring roll, seaweed salad, calamari salad, and traditional garnish 15 4 oz Certified Angus beef tenderloin filet with mashed root vegetables 14 Split Creek Farms fried goat’s cheese with roasted garlic tomato sauce and pita points 10 Aqua mac & cheese featuring fontina and smoked gouda cheeses with chorizo sausage and sweet peas 8 Locally caught shrimp in scampi sauce with cherry tomatoes and fresh spinach over Barnes Farm, North Carolina sweet potato risotto 12 Local littleneck clams with sautéed spinach, cherry tomatoes and capers over fresh fettuccini in a roasted garlic tomato sauce 12 Aqua Restaurant 114 Middle Lane Beaufort, North Carolina 28516 728-7777 www.aquaexperience.com

18 Dining Guide

Salads Aqua ’s s ignature C aes ar s alad w ith heart of rom aine, anc hov y, hard boile d egg, o ven roas ted tom ato, c alam ata olives , and a brow n - butt er C aes ar vinaigrett e w ith c rac ked blac k pepper and As he C ounty NC R om ano c hees e 8 Baby s pinac h s alad w ith fried art ic hoke heart, As he C ounty NC m ountain go uda c hees e, oven roas ted tom atoes , c arrot c urls , m andarin oranges and a w hole grain m us tard vinaigrette 7 Seas onal m ixed greens w ith c andied pec ans , fres h s eas onal fruit and As he C ounty NC m arbled bleu c hees e tos s ed in aged s herry vin egar, s ea s alt and o live oil 7

BIG PL ATES S ea son al NC Sea foo d S e rv ed Stylis hly Loc al c atc h pan s eared w ith lem on dill c om pound butter o ver anc ient grains and s autéed s pinac h Mar ket pric e Pan s eared loc ally c aught s hrim p over Allen Brothers Mill, SC s tone ground grits w ith tas s o gravy 19 As hley Farm s duc k breas t w ith apric ot glac e over Barnes Farm , NC s w eet potato ris otto w ith veget able c urls 26 8oz C ertified An gus beef tender loin w ith r oot m as h, s autéed greens and w aterm elon radis h 28 C oas tal Farms NC all natural pork os s o buc o over s pring veg etable r is otto w ith s autéed greens 26

Sides Mas hed roo t vege tables , Sautéed veget able m edle y, Pomm es frits , D uc k s pring roll 4

S weet End ings Aqua ’s huge van illa bean c rèm e bruleé 11 Me yer lem on c hiffon c ake w ith blood orange s im ple s yrup 8 C hees e Plate: Three c hees es w ith acc om panim ents 12 Bananas Fos ter 9 Bourbon pec an pie w ith butter pec an ic e c ream 8 C hoc olate torte w ith ic e c ream du jour 9 Aqua D es s ert Sam pler C hoos e three of our des s erts! (Not inc luding c hees e plate! ) 19

W eekly Aq u a Sp ecials E very d ay by the G las s !

T hursd ay

$3.99 W ine s $4.99 S a ngria

3 cour se dinne r 19.95

We dn es day

F un Friday

241 sm a ll pla te s Buy 1 sm a ll pla te ge t 1 fre e

$5 M a rtini s 1/3 off a ll bottle w ine s

nccoast.com 19

DINNER MENU Appetizers and Soups Crabmeat Cocktail (in season) . 8.95 Shrimp Cocktail................... 8.50 Oyster Cocktail .................... 8.50 6 Mozzarella Cheese Stixs..... 5.95 Served with meat sauce

Chicken Strips..................... 5.95 Outer Banks Bowl Cup Clam Chowder..... 3.95 2.95 Homemade Chili ...... 3.95 2.95 Homemade Vegetable Beef Soup...............3.95 2.95 Oyster Stew............... 8.95 2.25

Also serving , Breakfast, Lunch and Dinner Specials 511 SALTER PATH ROAD ATLANTIC BEACH, NC 28512

(252) 247-4155

Seafood Favorites Crabmeat (in season) ..............19.95 Crabmeat Au Gratin ........ 21.95 Shrimp ............................... 17.95 Shrimp Newberg, Served over rice Shrimp and Crabmeat ........ 20.95 With our own Special Sauce ..... 19.95 Above Panned in Butter Served with Salad, Coleslaw, Choice of Potato or Rice

Seafoods and Combinations Our Combos are either All Broiled or All Fried 5 Seafoods ..........................

4 Seafoods ..........................

3 Seafoods ..........................

2 Seafoods ..........................

20.95 19.95 18.95 17.50

Fried Soft Shell Crabs (in season) (2).18.95......(3).22.95

Regular

Small Plate

Fried Flounder .......... 16.95....12.95 Fried Deviled Crabs (3)14.95 . (2)12.95 Fried Oysters............. 16.95....12.95 Fried Shrimp ............. 16.95....12.95 Clam Strips ............... 11.95....10.50 Cold Boiled Shrimp .. 16.95.... 12.95 Served with Coleslaw, Potato or Rice

For Those Who Like Beef

Served with Fresh Salad, Homemade Rolls, Choice of Baked Potato, French Fries or Seasoned Rice

Steak and Shrimp ................ 23.95 Rib Eye Steak, 8 oz.............. 18.50 Rib Eye Steak, 10 oz............ 20.50 Rib Eye Steak, 12 oz............ 24.50 Each additional oz............ 2.00

Half-pound Ground Prime Beef, w/sauteed Onions & Peppers .......13.95 Calves Liver, Served with sauteed Onions ..........................13.75 Steak Teriyaki, Served over Rice ..18.95

Dinners of the South (1/2

Fried Chicken ..............11.95 Served with Slaw, Choice of Potato (Pork Chops ~ Extra Thick ................. One 13.50 Two 16.50 Served with Applesauce, Choice of Potato OPEN 6:30 AM  9 PM DAILY Prices, Menu & Times Subject to Change

20 Dining Guide

Two Grilled Chicken Breasts over Rice with Tossed Salad 12.95 Choice of one - Applesauce, Coleslaw, or Okra Catfish, Served with Slaw, Choice of Potato ................... 12.95 (Please allow extra time to prepare

Breakfast Village Bagel ............................................$3.99 bacon, cucumber & cream cheese

Breakfast Sandwich egg & cheese with bacon, ham or sausage Bagel or Biscuit ..........................................$3.75 Wrap or Croissant .......................................$4.99

7802 Emerald Drive • Emerald Isle (252) 354-6592 • www.eideli.com

Honey Ham & White Cheddar Cheese Croissant ............$5.75 Mornin’ Reuben .......................................$5.75 corned beef, egg & swiss on toasted rye

Cream Cheese Bagel .................................$1.99

Deli Sandwiches Made Fresh to Order

Salads

Oven Roasted Turkey Breast.........................................$6.95 lettuce, tomato, white cheddar & honey mustard on Kaiser roll

carrot, cucumber, bell pepper, onion, mushroom, black olive

Maple Honey Ham ........................................................$6.95

Dressings: Buttermilk Ranch, Balsamic Vinaigrette, 100o Isle, Blue Cheese, Fat Free Honey Dijon

Eye Round Roast Beef ..................................................$7.65

Mama’s Garden Salad fresh veggies on a bed of green lettuce Large..........................................................$6.25 Small ..........................................................$4.75 Chef Salad .................................................$7.95 turkey, ham & white cheddar over garden salad Greek Salad ...............................................$6.95 feta, black olives, red onion, cucumber, banana pepper Create Your Own .......................................$6.95 add your choice of deli salad or meat to garden salad

Hot Dogs Toppings: ketchup, mustard, onion, chili, relish & kraut.

Cheese add $.50 Carolina Dog Special ................................$4.00 2 Bright leaf pork dogs, chips & 16oz fountain drink. All the way ... ketchup, mustard, chili, onion, slaw Boar’s Head Hot Dog Special ...................$5.00 2 Boar’s Head beef dogs, chips & 16oz fountain drink. All the way ... ketchup, mustard, chili, onion, slaw Surfer Dog Special ....................................$5.00 2 Carolina dogs with bacon, cheese, mustard & ketchup Marley Dog Special ...................................$5.00 2 Carolina dogs with Chili and Cheese Single Dog: Carolina.................................$1.50 Village....................................$1.95

lettuce, Swiss & herb mayo on rye lettuce, tomato, provolone, horseradish pub sauce on Kaiser roll

Very Veggie Wrap Spinach or tomato tortilla...........................................$6.95

lettuce, tomato, cucumber, red onion, bell pepper, carrot, black olives, mushroom, feta cheese, pesto cream cheese & balsamic vinaigrette.

Add any meat or deli salad ....................................... $1.95

Chunky Chicken Salad Croissant ...................................$6.95 made with grapes & pecans topped with lettuce

Meatball Marinara Sub.................................................$5.65 meatballs in sauce topped with mozzarella & oregano

Italian Sub...................................................................$7.45 Genoa salami, Cappy ham & mozzarella, lettuce, tomato, onion, black olives & balsamic vinaigrette

Deli Sliced Roasted Chicken..........................................$7.45 lettuce, tomato, Montery Jack & buttermilk ranch

Corned Beef & Swiss Reuben -or- Turkey & Swiss..........$6.95 kraut & 1000 isle on rye

Yellow Fin Tuna Salad...................................................$6.95 lettuce & tomato on Whole Wheat

Bacon, Lettuce & Tomato.............................................$5.75 on toasted sourdough with mayo

Club Triple Decker........................................................$7.95 turkey, ham &bacon on sourdough with mayo, lettuce & tomato

Bologna .......................................................................$6.95 American cheese, lettuce, tomato & mayo on toasted sourdough

Molly’s Pimento Cheese................................................$5.75 our homemade specialty on toasted sourdough

Catering Available nccoast.com 21

NO NAME PIZZA & SUBS

SO INDESCRIBABLY DELICIOUS WE NEED NO NAME.

APPETEASERS

JUICY HAMBURGERS

Hot Wings 10 Pieces - 7.95 20 Pieces - 14.95 Egg Roll (1) - 2.25 Cheese Sticks (8) - 7.25 Onion Rings - 4.95 Garlic Bread Supreme - 5.50 Chicken Tenders w/FF (4) - 6.49 Cheese French Fries - 4.95

Hamburger - 4.50 Cheeseburger - 4.95 Bacon Burger - 4.95 Bacon Cheeseburger - 5.25 Mushroom Burger - 4.95 Mushroom Cheeseburger - 5.25 Pizza Burger - 4.95 Maxwell - 7.95 Double Delight Special - 8.95 Double cheeseburger with sautéed mushrooms, bacon, and onions. Topped with mayo, mustard and ketchup. Served with fries and a drink.

No Name Special - 8.95 Double cheeseburger topped with lettuce, tomato, onion, ketchup, mustard and mayo. Served with fries and a drink.

Hot Dog Special - 5.95

FRESH DOUGH PIZZA 10” 15” Cheese Pizza 8.95 12.25 1 Topping 9.90 14.75 2 Toppings 10.85 16.75 3 Toppings 11.80 17.95 4 Toppings 12.75 18.95 House Special 14.75 21.64 Toppings: Onion, Peppers, Mushrooms, Black Olives, Anchovies, Pepperoni, Hamburger, Ham, and Sausage

GOURMET PIZZA 10” Greek Pizza 14.75 Grilled Chicken Pizza 14.75 Veggie Supreme Pizza 14.75 Stromboli - 10.95 Calzone - 10.95 Pita Pizza - Cheese - 4.95 Extra Toppings - .50

15” 19.95 19.95 19.95

HOT OVEN SUBS Your choice of: 8” 11” Ham, Turkey, Vegetarian, Roast Beef, Tuna Fish, Super Sub 6.99 8.55 Pepper Steak 6.99 8.55 Add mushrooms, extra cheese, or bacon..... .75 Sausage Sub 6.99 8.55 Italian Sub 6.99 8.55 BLT Sub 6.99 8.55 Cheeseburger Sub 6.99 8.55 Meatball Sub 6.99 8.55 Prime Rib Sub 8.95 10.95 Chicken Parmesan Sub 8.95 10.95 Extra cheese 75¢ Add bacon 75¢ Add mushrooms 75¢

Visit us at NCCOAST.COM/marketplace/ to view our full menu.

TASTE OF ITALY Spaghetti w/meat sauce - 9.99 w/sausage or meatballs - 10.99 2-way Spaghetti - 11.99 3-way Spaghetti - 12.99 Greek Spaghetti - 12.99 Baked Spaghetti - 11.99 Lasagna - 11.99 Stuffed Shells - 11.99 Manicotti - 11.99 Ravioli - 11.99 Chicken Parmesan - 12.99 Veal Parmesan - 12.99 Eggplant Parmesan - 12.99 All above dishes served with a side salad and a small garlic bread.

GREEK SPECIALTIES Greek Taco Greek Burger Greek Gyro Spinach Pie Chicken Gyro Souvlaki

6.99 6.99 6.99 9.95 6.99 6.99

Platter - 9.95 Platter - 9.95 Platter - 9.95 Platter - 9.95 Platter - 9.95

KIDS MENU Spaghetti topped with meat sauce - 5.95 Add meatballs - 6.50 Hot Dog - 5.25 Chicken Tenders (2)- 5.55 Grilled Cheese Sandwich - 5.55

408 Live Oak Street • Beaufort • 728-4978 • 728-4982

Sample Fare

105 South 11th Street Downtown Morehead City

www.citykitchenfoods.com

252.648.8141 STARTERS

Grilled Romaine Salad blue cheese caesar / croutons / crispy pancetta Roasted Beet Salad crumbled goat cheese / vinaigrette

$9.00

$12.95

Kitchen Sink Salad mixed lettuce / local veggies / free range egg /white balsamic vinaigrette $9.00 Burrata Cheese heirloom tomato salad / crostini $12.50 Baked Oysters creamed collards / onion bacon jam $11.50 Roasted Thai Meatballs coconut red curry / lime $8.95 Duck Quesadilla caramelized onions / goat cheese / chipotle peach jam $12.00 Jerked Scallops plantains / mango chili sauce / cilantro $12.95

MAINS Today’s Fresh Fish $ mkt Duck Bolognaise reggianno parmesan / fresh herbs / today’s pasta $16.95 Petit Poulet honey lime BBQ / cumin black beans / rice / plantains $21.95 Dry Aged Duroc Pork Chop braised collards / BBQ sweet potatoes / tomato jam $23.95 Crab Cake soy citrus sauce / spicy cilantro aioli / rice / haricot verts $21.95 Prime Ribeye pea tendrils / tobacco onions / duck fat potatoes $29.95 CK Steak Burger smoked cheddar / onion-bacon jam / duck fat potatoes $12.95 Black-eyed Pea Cake spicy tomato / bacon braised collards $13.95 add local shrimp $6.00

SIDES Bacon Braised Collards $4.00 - Haricot Verts $4.00 BBQ Sweet Potatoes $4.00 - Duck Fat Potatoes $5.00 PLEASE INFORM YOUR SERVER OF ANY DIETARY RESTRICTIONS, PRIOR TO ORDERING

nccoast.com 23

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APPETIZERS

YOGURT & CUCUMBER SPREAD - TZATZIKI Yogurt w/cucumber, garlic, dill & served w/toasted pita 4.95

EGGPLANT SPREAD - MELITZANOSALATA

Roasted eggplant pureed, w/olive oil, garlic, lemon juice & served w/toasted pita 4.95

SPINACH PIE - SPANAKOPITA

Spinach, feta cheese, dill & onions wrapped in phyllo pastry 5.95

CALAMARI - KALMARAKIA

Lightly fried & served w/lemon & tzatziki 8.95

HUMMUS

Chickpeas purĂŠed w/olive oil, garlic, lemon & served w/toasted pita 4.95

BAKED SAUSAGE - BOUGIOURDI

Sausage baked w/tomatoes, peppers, feta & oregano, served w/toasted ciabatta 8.95

CHEESE PIE - TIROPITA

Three cheeses wrapped in phyllo pastry 5.95

SAGANAKI

Fried Greek cheese 7.95

SAUTEED SHRIMP - GARIDES SAGANAKI

Shrimp sauteed in butter, lemon, feta cheese & served w/toasted bread 9.95

SALADS Add: Grilled Chicken 6.00 • Shrimp or Scallops 8.00 GREEK VILLAGE SALAD - HORIATIKI SALATA

Tomatoes, cucumbers, peppers, onions, kalamata olives & scallions topped w/feta cheese & homemade Greek dressing 7.95

ORIGINAL GREEK SALAD

Romaine lettuce, tomatoes, cucumbers, carrots, feta cheese & Greek olives 7.95 GARDEN SALAD Iceberg lettuce w/tomatoes, cucumbers, peppers, carrots & onions 5.95 CAESAR SALAD Romaine lettuce w/croutons, parmesan cheese & bacon 6.95

PASTAS

Served w/Salad & Bread

GREEK SPAGHETTI

Baked & topped w/tomatoes, mozzarella, feta, garlic & ham 14.95

CHICKEN PARMAGIANA

Baked & topped w/our homemade tomato sauce, mozzarella & parmesan 15.95

SEAFOOD PASTA

Shrimp, scallops & mussels sautĂŠed in garlic white wine, in a basil tomato sauce over linguine 17.95

MOUSAKAS

Layered potatoes & roasted eggplant, topped w/a creamy bechamel & cheese 15.95

BAKED SPAGHETTI

Topped w/basil tomato sauce & mozzarella 13.95

PASTISTIO - “THE GREEK LASAGNA�

Layered thick macaroni w/meat sauce & topped w/cream bechamel & cheese 14.95

VISIT US AT NCCOAST.COM/MARKETPLACE/

SPECIALTY PIZZAS GRILLED CHICKEN PIZZA

Topped w/grilled chicken, bacon, ranch, broccoli & mozzarella 15.95

GREEK

Topped w/mozzarella, feta, fresh spinach, onions & tomatoes 15.95

MARGHERITA

Topped w/Mozzarella, basil & tomatoes 13.95

WHITE

Topped w/ricotta, mozzarella & a blend of fresh vegetables & herbs 14.95

MYTHOS SPECIAL

Topped w/spicy lamb, onions, tomatoes & feta cheese 16.95

SANDWICHES & FAVORITES

All Platters Served w/Rice, Fries or Salad

GREEK GYRO PLATTER

Seasoned Lamb & Beef on a toasted pita, topped w/tzatziki sauce, lettuce, tomatoes & onions 12.95

SOUVLAKI PLATTER

Marinated pork on a toasted pita, topped w/tzatziki sauce, lettuce, tomatoes & onions 12.95

CHICKEN GYRO PLATTER

Marinated chicken breast on a toasted pita, topped w/ tzatziki sauce, lettuce tomatoes & onions 12.95

MYTHOS BURGER

Cheese Burger topped w/sautéed mushrooms, onion & bacon With fries 9.95

SHRIMP GYRO PLATTER

On a toasted pita w/tzatziki sauce, lettuce, tomatoes & onion 13.95

FROM THE GRILL Served w/Salad, Rice, Fries or Lemon Potatoes

RIBEYE STEAK - MOSHARISIA BRIZOLA A tender 14 oz. center cut Rib Eye, lightly seasoned & char-broiled 22.95

GREEK GRILL

Center cut Rib-Eye steak, char-broiled & topped w/feta cheese, spinach & shrimp 26.95

GRILLED PORK CHOPS

Twin chops, seasoned & char-broiled & topped w/feta cheese, spinach & mushrooms 15.95

LAMB CHOPS - PAEDAKIA ARNISIA Seasoned & char-broiled 23.95

GRILLED CHICKEN CHOPS - KOTA TIS SHARAS Seasoned & char-broiled chops of chicken 14.95

KID’S MENU SPAGHETTI 6.95 CHICKEN TENDERS & FRIES 6.95 PITA PIZZA 6.95

Waterfront Dining in Historic Beaufort 218 Front Street, Beaufort, NC

252-728-5190

www.thespouterinn.com Lunch, Dinner & Sunday Brunch Indoor & Outdoor Dining Dock & Dine Dinner reservations recommended

117 Queen St., Beaufort, NC Open 6 Days a Week (Closed Tuesday)

Visit our website

www.beaufortgrocery.com

(252) 728-3899

for most recent menu

APPETIZERS  HOT GORGONZOLA & FRESH SPINACH DIP With grilled pita & Lavosh crackers $8.50

SEAFOOD BURROS Grilled tortillas rolled with shrimp, scallops & spinach with mozzarella, sour cream, salsa rojo & guacamole $10.95

SOUPS  HARKER’S ISLAND FISHERMAN’S SOUP Shrimp, scallops, clams and local fish with julienne vegetables simmered in a fish fumé $8.95

CUP OF TODAY’S SOUP $3.75 BOWL $4.99

SALADS 

SAGANAKI Kasseri cheese flamed in brandy with our bread $9.95

CAROLINA CRAB CAKES Two sautéed cakes served with a spicy Carolina remouladé, lemon & lime $10.95

BEAUFORT CHEESE & FRUIT BGC pimiento cheese w/pecan brittle, Granny Smith apple slaw & Lavosh crackers $8.95

AHI TUNA NAPOLEON Fresh, local yellow fin tuna with crispy wontons, wasabi cole slaw, pickled ginger, cilantro, sesame & sweet garlic sauce $12.95

W/Entrée W/O Entrée

CAESAR CARDINI SALAD $4.99 $9.99 Romaine lettuce, traditionally tossed with croutons & parmesan cheese

AUNT MARION’S APPLE & ONION SALAD

$4.99 $ 9.99

Field greens topped with apple, Bermuda onion & gorgonzola cheese with choice of dressing

GRECIAN SALAD

$4.99 $ 9.99

Assorted greens topped w/ feta, Calamata olives, Bermuda onions, tomatoes, roasted beets, pepperoncinis & cucumbers with Greek dressing

MAIN COURSES  # 1 TORTILLA ENCRUSTED YELLOWFIN TUNA With was-

abi agave, pickled ginger, cole slaw, plantains, steamed rice & today’s vegetable $26.99

#2

DOUBLE CUT PORK CHOP Stuffed with fresh mozzarella, roasted tomatoes & pesto, today’s vegetable & Marsala glaze $26.99

# 3 SHRIMP, SCALLOPS & CLAMS With fresh basil, julienne vegetables & country ham-champagne cream over Cappellini $28.50

#4

CENTER CUT N.Y. STRIP BULGOGI Barbeque grilled Korean style with scallions, Carolina kimchi, steamed rice & today’s vegetable $32.99

# 5 VEAL SCALLOPINI SALTIMBOCCA Cutlets sautéed w/Prosciutto & sage over cappellini with mushroom, roasted tomato brandy & cream $28.99

# 6 DUCK 2 WAYS Pan seared breast with leg confit, roasted onion & spinach over a lemon-fig glace, today’s vegetable & sweet potato threads $28.50

# 7 CHARGRILLED LAMB CHOPS 3 T-Bone chops over chipotle-tomato glaze with today’s vegetable, checre, cilantro-garlic oil & tobacco onions $34.99 # 8 THAI CHICKEN CURRY Two grilled, free range chicken breasts grilled with Thai green coconut curry, mango, steamed rice and today’s vegetable $22.99 Add grilled shrimp or scallops to any entree for $7.95 more. SHARED ENTREE $6.00 All main courses come with a produce salad (choice of dressing) or a cup of today’s soup, potato or rice and our bread.

There will be an 18% gratuity on separate checks and on parties of five or more.

BGC, 2011

nccoast.com 27

Restaurant & Pub

425 Front Street, Beaufort • 252-728-2133 www.clawsonsrestaurant.com

Starters

The Onion Rings............................. 7.50 Buffalo Shrimp............................... 8.95 Clawson’s Chicken Wings.................. 7.50 Sesame Seared Tuna ....................... 8.95 Fried Oysters................................. 9.95 Scallops Wrapped in Bacon ............... 8.95 BBQ Chicken Fingers ....................... 7.95 Clawson’s Famous Ribs.................... 7.95 Saucy Shrimp................................. 8.95

Fried Calamari ............................... 7.95 Clawson’s Cheese Fries.................... 7.95 Clawson’s Hot Crab Dip.................... 8.95 Buffalo Chicken Fingers ................... 7.95 Clawson’s Cheesy Nachos ................. 7.95 Foghorn Leghorn Nachos ................. 8.95 Szechuan Chicken Fingers................. 7.95 Shrimp Nachos ............................... 9.95 Clawson’s Cajun Crabcake................. 7.95

Salads

Cobb Salad ...................................10.50 Grilled Mahi Salad .........................11.50 Caesar Salad.................................10.95 Fiesta Chicken Salad ......................10.50 Spinach Salad ...............................10.50 Salad Sampler Trio.......................... 9.75 House Garden or Caesar Salad........... 3.95

Soups

Clawson’s Seafood Bisque

Our creamy shrimp and scallop Bisque.

A local favorite for 20 years.

Cup 4.95, Bowl 5.95

Clam Chowder

Our version of the Down East coastal classic.

Cup 4.50, Bowl 5.50

Famous Dirigibles

Seafood Dirigible

Shrimp and vegetables topped with sprouts.

9.95

Original Dirigible

With ham, turkey, bacon and fresh vegetables.

8.95

Vegetable Dirigible

All vegetables, all the time topped with sprouts.

7.95

Quesadillas & Pizza

Clawson’s Chicken Queso ................. 8.95 Clawon’s Shrimp Queso.................... 9.95

Clawson’s Bigger Burger

Burgers

Our one third pound burger is served atop a sesame bun with lettuce, tomato, pickle and onion.

7.95

Surf & Turf Burger

Our Bigger burger topped with fried shrimp and coleslaw. 10.95

Clawson’s Crab Cake Burger

Featuring our homemade crabcake. 9.50

Shrimp Burger

Tender shrimp, golden fried with slaw. 8.50 * All burgers are served with one choice of fries, potato salad, coleslaw, broccoli salad or house vegetable

28 Dining Guide

Jeremy’s Chicken Bacon Ranch .......... 8.95 Shrimp Pesto Pizza ......................... 9.95 Greek Spinach Pizza ........................ 8.75

Blowing Rock Burger

Our bigger burger topped with bacon, cheddar cheese and maple bourbon BBQ sauce. 8.95

Buffalo Bleu Burger

Our Bigger burger topped with blue cheese and buffalo wing sauce. 8.95

Grilled Mahi Burger

Seasoned Mahi Mahi, grilled & served on a bun with lettuce and tomato. 9.50

Chicken Burger Your Way

Tender breast of chicken served grilled or Buffalo style, just like our wings. 8.75

Wraps & Sandwiches

Fishtown Wrap

Grilled Mahi Mahi in an Old Bay wrap with tomato, cheese, cilantro, black bean salsa, guacamole and sour cream. 9.50

Shrimp Salad Wrap

Our fresh shrimp salad served in an Old Bay wrap or on a croissant. 9.25

Miss Theresa

A proper chicken salad in a wrap or on a croissant with lettuce and tomato. 8.50

Grilled Chicken Caesar Wrap

Seasoned grilled chicken with romaine lettuce, tomato, crispy bacon and Caesar dressing in a wrap. 8.50

Turkey BLT

Turkey & crispy bacon with lettuce, tomato and mayo served on a croissant. 8.95 * All wraps & sandwiches are served with one choice of fries, potato salad, cole slaw, broccoli salad or house vegetable

Shrimp & Grits

Baja Chicken Sandwich

Seasoned grilled chicken with guacamole, cheddar cheese, japapeno & ranch dressing.

Served on ciabatta bread. 8.95

Tuscany Chicken Sandwich

Seasoned grilled chicken with lettuce, tomato, cheese and pesto-mayo. Served on ciabatta bread. 8.95

Crispy Chicken Ranch Wrap

Lightly fried chicken breast tenders with lettuce, tomato, crispy bacon and ranch in an herb wrap. 8.50

Reuben, Reuben

Corned beef, kraut and Swiss cheese grilled on rye bread. 8.95

Fiesta Chicken Wrap

Seasoned grilled chicken in a wrap with tomato, cheese, cilantro, black bean & corn salsa, guacamole and sour cream. 8.95

Entrées

Clawson’s Crab Cakes

The spicy deep South recipe with bacon, garlic, onion, mushrooms and sweet pepper, served with house vegetable. 16.95

Homemade and served with remoulade sauce.

18.95

Island Tuna

Tender large Sea Scallops sautéed in a sherry parmesan cream sauce, sprinkled with bread crumbs and baked. 17.95

Caribbean jerk seared tuna steak with mango salsa and a garlic grilled shrimp skewer over coconut jasmine rice. 18.95

Garlic Grilled Shrimp

Two skewers of grilled shrimp with mango salsa with coconut jasmine rice. 16.95

Pork Tenderloin Filet & Garlic Grilled Shrimp Combo

Served with mango salsa and coconut jasmine rice.

17.95

Bogue Banks Pasta

Sauteed shrimp and scallops with spinach, feta, tomato & black olives over fettuccine with white wine and garlic. 16.95

Chicken Fettuccini Alfredo

Shackleford Scallops

Fried Shrimp or Fried Flounder The perennial favorites. 16.95

Fried Oysters or Sea Scallops Select your favorite. 17.95

Combination Seafood Plate

Fried shrimp, flounder, oysters or scallops.

Select any two. 17.95 Combination of three. 18.95

Pork Tenderloin Filets

Wrapped in bacon and served with our Szechuan sauce. 15.95

The Ribeye Steak

Fettuccini Alfredo topped with grilled chicken breast and broccoli. 13.95

12 ounces of choice beef. 18.95

Monterey Grilled Chicken

Our house specialty for 30 years. Slow cooked in our rich sauce with a touch of cloves.

It’ll fall off the bone tender.

Half rack (1lb) 15.95............ Full rack(2lb) 23.95

Two grilled chicken breasts topped with melted cheddar, black bean & corn salsa, jalapeno, tomato, guacamole and sour cream. Served with mixed greens. 13.95

Baby Back Pork Ribs

Sea & Shore

Our 12oz Ribeye steak cooked as you like and paired with golden fried shrimp. 23.95 VIEW OUR FULL LUNCH AND DINNER MENU ON OUR WEBSITE

nccoast.com 29

THE ORIGINAL...

Serving fresh broiled and fried seafoods, grilled chicken and charbroiled steaks.

Homemade chowders, soups, desserts & our famous Tar Heel Hushpuppies. Spacious dining area offers panoramic view of Bogue Sound. Seating for 600 with ample street parking.

APPETIZERS Shrimp Cocktail.............................................................. 7.95 Crabmeat Cocktail (Lump) ........................................... 10.50 Shrimp Salad or Tuna Salad Cocktail............................... 7.95 Fried Calamari ................................................................ 9.50 Beer Battered Onion Rings.............................................. 6.50 Fried Clam Strips ............................................................ 7.95 Fried Soft Crab...........................1 crab 7.50......2 crabs 11.95 Fried Crab Cake .............................................................. 7.95 Shrimp and Crab Stuffed Potato...................................... 7.50 Oysters on the Half Shell (6)......................................... 10.95 OR (12) ........................................................................ 19.95 Peel & Eat Steamed Shrimp (½ lb.)..10.95 OR (1 lb.)... 19.95 Steamed Clams................................ (6) 7.95 OR (12)...14.50 Steamed Mussels............................................................ 10.95 Creamy Crab Dip.......................................................... 10.50 Seafood Sampler Plate ................................................... 14.95 Includes Boiled Shrimp, Shrimp Salad, Tuna Salad and Crab Meat. Served with choice of Chowder. Corn & Crab Chowder $1 extra.

OUR FAMOUS DELUXE SHORE DINNER............................ 29.50 FIRST COURSE: Choice of Soup or Shrimp Cocktail SECOND COURSE: Fried Fish (our choice), Shrimp, Oysters, Scallops & a Soft Crab. Served with Choice of potato and slaw or salad. No Substitutions.

SIDE ORDERS Baked Potato ................................................................... 2.95 Stuffed Potato (add to meal for additional $1)................. 3.50 French Fries, Steamed Rice, Rice Pilaf, Apple Sauce, Green Beans, or Potato Salad ..................................................... 1.95 SALADS & COLD PLATES Seared Tuna w/ mixed green salad.................................. 10.95 Cran Apple Salad............................................................. 8.95 Served with Bleu Cheese Crumbles, Green Apples, Almonds and Apple Cider Vinaigrette.

Captain’s Salad - Fresh Garden Salad ............................. 10.50 Topped w/ Cold: Boiled Shrimp or Grilled Chicken Breast Or Fried: Shrimp or Chicken Tenders House Salad .................................................................... 6.95 Dressing Choices: Catalina, Thousand Island, Ranch, Lt. Italian, Bleu Cheese, Oil and Vinegar, Honey Mustard, Sundried Tomato Vinaigrette or Balsamic Vinaigrette.

Cold Plate ..................................................................... 19.95 Select up to 3: boiled shrimp, homemade shrimp salad or fresh homemade tuna salad. Served with 2 vegetables.

HOT SOUPS Bogue Sound Clam Chowder.................................Small 5.50.....Large 6.25 A local favorite containing no tomato or milk.

Oyster Stew (Milk base)................................................... 8.95 She-Crab Soup ..................................Small 5.5......Large 6.25 Our own recipe prepared fresh each day.

Corn & Crab Chowder(Cream base).......Small 6.75....Large 7.50 EXTRA PLATE POLICY If two customers would like to share an entree, we will be glad to supply an additional plate with choice of 2 vegetables. (Stuffed potato $1 extra.}.............................4.95

30 Dining Guide

FROM THE GRILL Our steaks are charbroil grilled to your liking from rare to welldone. Served with garden salad or slaw and your choice of potato.

10 oz. Ribeye, Fantail Shrimp & Sea Scallops.................30.95 10 oz. Ribeye.......................................................Market Price 10 oz. Sirloin.......................................................Market Price 6 oz. Grilled Sirloin Strip served with Fried Shrimp .........19.95 6 oz. Grilled Chicken Breast served with Fried Shrimp ....19.95 Grilled Chicken..............................................................14.95 Marinated boneless, skinless fillet of chicken breast. Served over a bed of rice pilaf with a small tossed salad.

COMBINATIONS FRIED • BROILED • STEAMED Served with garden salad or slaw and your choice of potato.

Choice of Two or Three Fried Seafoods ..........................20.95 Choice of Four Fried Seafoods........................................22.95 Broiled & Fried Seafood Combination...........................22.95 Broiled Fish (Flounder or Trout). Served Fried Shrimp, Bay Scallops and Oysters.

Steamed or Broiled Seafood Combination......................20.95 Choose 3 from: Shrimp, Bay Scallops, Oysters, Fish (Flounder or Trout).

Fish Market SANITARY & RESTAURANT, INC. 501 EVANS STREET. • MOREHEAD CITY, WATERFRONT OPEN 11AM DAILY • WWW.SANITARYFISHMARKET.COM PASTA Shrimp Parmesan ...........................................................13.95 Classic - served with Fried Shrimp over linguine.

Scallop Linguine with Lobster Sauce ..............................13.95 Creamy and smooth with a little kick.

Shrimp Linguine with Garlic Tomato Sauce ...................13.95 Chicken Parmesan..........................................................13.95 Classic - served over linguine.

Linguine with White Clam Sauce...................................13.95 SHRIMP • SCALLOPS • OYSTERS Served with garden salad or slaw and your choice of potato.

Fried Shrimp ..................................................................18.50 Peeled and deveined, lightly mealed, then served golden brown.

Large Fried Fantail Shrimp .............................................20.50 Prepared same as above but with larger shrimp. (Not available on combination plates) Shrimp Panned in Butter................................................18.95 Shrimp Scampi...............................................................20.50 Large, seasoned, sauteed shrimp. (Not available on combinations plates) Fried Bay Scallops ..........................................................18.50 Fried Sea Scallops ................................................Market Price Sweet and succulent morsels from the deep. (Not available on combination plates) Sauteed Sea Scallops ............................................Market Price Large, seasoned, conventional broiled. (Not available on combination plates) Fried Oysters.......................................................Market Price A precious seafood that requires diligent effort to maintain its availability on our menu.

FISH FRIED • BROILED • GRILLED • BLACKENED Served with garden salad or slaw and your choice of potato.

Inshore Fish....................................................................12.95 (Seasonal) Bluefish, Mullet, Spots, Trout or Spanish Mackerel.

Offshore Fish.......................................................Market Price (Seasonal, ask server for selection) Mahi, Tuna, Grouper or Snapper.

(Not available on combination plates) Flounder ........................................................................18.95 Our Flounder is a nearly boneless fillet.

Flounder Del Ray...........................................................15.95 Fillet of Flounder stuffed with crabmeat, chopped onions, peppers, celery and spices.

CRAB Served with garden salad or slaw and your choice of potato.

Sno Crab Clusters (seasonal) ...............................Market Price Served with drawn butter, garden salad and choice of potato.

(Not available on combination plates) Steamed Lump Crabmeat....................................Market Price Panned in butter. (Not available on combination plates) Lump Crabmeat Cold Plate.................................Market Price Fried Soft Crabs (3)........................................................22.50 Additional crabs at market price.

Crab Cakes (2) ...............................................................19.95 Homemade daily. The recipe is a local favorite, using back fin crab meat.

252-247-3111

LUNCHEON SPECIALS AVAILABLE UNTIL 3:00 PM (Dinner Menu available all day) Fried or Broiled Fish Special.... Ask Your Server For Selection and Price Fried Popcorn Shrimp ......................................................8.50 Shrimp Creole..................................................................8.50 Fried Clam Strips .............................................................8.50 Ground Chuck Steak with or without gravy (Angus) .......... 7.95 Fried Chicken Tenders......................................................7.95 Shrimp & Crabmeat Stuffed Potato (choice of salad or choice of two vegetables)................................................................... 8.95 THE ABOVE ENTREES ARE SERVED WITH YOUR CHOICE OF TWO VEGETABLES Please ask your Server about Daily Vegetables. *Baked Potatoes are $1.00 extra with specials* “LITE” LUNCH & PASTA Seared Tuna w/ mixed greens salad .................................10.95 Fresh Tuna Salad on lettuce ..............................................8.95 Fresh Shrimp Salad on lettuce ..........................................9.95 Cran Apple Salad..............................................................8.95 Captain’s Salad - Fresh Garden Salad ................................8.95 Topped w/Cold: Boiled Shrimp or Grilled Chicken Breast OR Topped w/ Fried: Fried Popcorn Shrimp or Fried Chicken Tenders Fresh Tuna Salad or Shrimp Salad Wrap ...........................8.95 served with a pickle wedge and french fries Marinated Grilled Skinless Chicken Breast .......................8.50 served on rice pilaf with one additional vegetable Shrimp Parmesan .............................................................9.95 Classic - served with Fried Shrimp over linguine.

Scallop Linguine with Lobster Sauce ................................9.95 Creamy and smooth with a little kick.

Shrimp Linguine with Garlic Tomato Sauce .....................9.95 Chicken Parmesan............................................................9.95 Classic - served over linguine.

Linguine with White Clam Sauce.....................................9.95

SANDWICH MENU SERVED WITH FRENCH FRIES OR ONION RINGS Fried Shrimp or Fried Oyster Burger ................................8.95 Fish Sandwich (ask your server for selection) ....................8.95 Cajun Redfish Sandwich ..................................................8.95 Fried Soft Shell Crab Sandwich ......................................11.95 Marinated Grilled Chicken Sandwich...............................8.50 1/3 Lb. Cheeseburger (Angus)..........................................7.95

nccoast.com 31

Open from 11:30-9pm Daily

Appetizers Tortuga Dips

Three tiny island samples of our famous crab dips.

One Mama’s Mild, One Original Hot and Spicy, and One Spinach and Artichoke.

Served with grilled pita points. $12 Add one more dip $3 Extra Pitas $2

Conch Fritters

A Key West Favorite Served with a warm Sweet Tropical Sunshine Sauce $9

Jalapeno Corn Bread

A basket of our house baked “Southwestern Style” cornbread. $7

“Peel and Eat” Shrimp

Served Steamed or Chilled with our house made Key Lime Cocktail sauce 1/4# ~ $8 1/2# ~ $12 1# ~ $24

Bacon Wrapped Scallops

Six jumbo scallops wrapped in bacon, smothered in our house made peach bourbon barbecue sauce $12

Caribbean Curried Shrimp

Jumbo Tiger Shrimp sauteed with fresh apples, peppers, and onions simmered in a Caribbean Curry Sauce over a bed of Baby Greens. $10

Chilled Blue Crab Claws

Served chilled with a side of Cilantro Lime Vinaigrette $12

Harkers Island Clams

Local little necks steamed in a white wine, butter, garlic, Tasso ham, peppers, and onions.

Served with warmed Cuban bread. $12

Sun Rio Green Tomatoes and Blackened Shrimp Canapie

Fried green tomatoes layered with jumbo blackened Tiger shrimp over a bed of Baby Greens, topped with a Sweet Roasted Red Pepper Sauce. $12

Coconut Fried Shrimp

Served with a warm Sweet Tropical Sunshine Sauce. $12

201 W. Atlantic Blvd, Atlantic Beach “On the Boardwalk” 252.726.8222

Crab’s Claw Steamer Pots All steamer pots are steamed with onions, celery, carrots, redskin potatoes, and sweet corn cobbettes. Served with our house baked jalapeno cornbread. Market Price (substitutions are $4)

Your Choice: Combo Pot

(Shrimp, Clams, Mussels, and Clusters of Snow Crab)

Snow Crab Cluster Pot King Crab Pot Shrimp Pot Local Littleneck Clam Pot All Veggie Pot *Available in small or regular

Lobster Steamer Pot for 2

We start off with 2 House Salads (your choice of dressings) Two 10 oz. cold water Lobster Tails, Snow Crab Clusters, Clams, and Shrimp in a steamer pot with onions, celery, carrots, redskin potatoes, sweet corn cobbettes, and a basket of jalapeño Cornbread. Market Price

Steam Bar A la Carte

“A la Carte” served with melted butter and lemon wedge

1# Snow Crab Clusters ~ $24 1# Alaskan King Crab Legs ~ $29 Local Littleneck Clams - Steamed or Raw ~$12 dozen Wild Maine Blue Mussels ~ $9 dozen

Catering for all occasions! Creating the perfect menu

•

•

Call for off season hours 252.726.8222

Caribbean Chef Specialty Entrees Caribbean Grouper

Local Grouper filet rolled in an almond dredge and pan seared and nestled on a bed of Baby Greens. Topped with our Caribbean Curried Shrimp. $22

Sweetie Cajun Shrimp, Claw Meat, Chicken and Penne

Sautéed jumbo shrimp with Julienne chicken strips, claw meat, Tasso ham, red bell peppers, red onions, and squash. Lightly spiced and creamed, then tossed with penne pasta and garnished with Pecorino Romano cheese. $18

From The Farm Pork and Beef Selections Choose 2 side items

Cole Slaw, Potato Salad, French Fries, Sweet Potato Fries, Onion Rings, Garlic Whipped Potatoes, Yellow Rice and Peas, Sautéed Plantains, Sautéed Spinach and Garlic, Sautéed Broccoli, Sautéed Mixed Vegetables, Steamed Corn Cobbettes, Slice of Jalapeno Cornbread (A la Carte Sides are $5)

12 oz. NY Strip Steak

Grilled your favorite way. Topped with Garlic Red Bell Pepper Butter. $22 Add Grilled Shrimp ~ $6 Add King Crab Legs ~$15

Calico Jack’s Barbecue Baby Back Ribs A famous secret tradition. Slow, smoked, smothered with our house made peach bourbon barbecue sauce.

Full Rack ~ $20 1/2 Rack ~ $16

7 oz. Pork Tenderloin

Grilled just past Medium with a side of Caribbean Chutney. $18

6 oz. Filet of Beef Tenderloin

Grilled your favorite way. Topped with a dollop of Gorgonzola Cheese. $23

Seafood Paella

Local clams, mussels, shrimp and Tasso ham, simmered in seafood stock with yellow rice and peas. $20

Grilled Salmon or Mahi

A filet of fresh Salmon or Mahi (your choice) over yellow rice and peas, served with sautéed plantains in honey butter. Fish is topped with a warm Sweet Tropical Sunshine Sauce and garnished with a red curry sauce. $21

Blackened Local Tuna

Local tuna rolled in Cajun spices and blackened just the way you like it. Over a bed of Baby Greens accompanied with pineapple mango salsa, sautéed broccoli, and topped with a sweet roasted red pepper sauce. $22

Crab Cake Dinner

A house made crab cake baked in a portabella mushroom cap, served over a red crab sauce primavera, tossed with penne pasta. $21

Foods For The Little Surfers (kids under 10)

Cheeseburger and Fries ~ $6 Chicken Dinosaurs and Fries ~ $6 Fried Shrimp and Fries ~ $7 Ham and Swiss on a Cuban Roll ~ $6 Kids Penne Pasta ~ $7 (Butter, Cheese, or Tomatoes with Veggies)

Also serving SOUPS • SALADS SANDWICHES

for your magical day! Visit crabsclaw.com to plan your special event!

Dairy Queen Grilledburger Combos

Combo Meals include Small Fry and Medium Drink Upgrade to Onion Rings or Side Salad for Fries

Bacon Cheese Grillburger Classic with Cheese Grillburger 1/2 lb. Flamethrower Grillburger 1/2 lb. Classic w/Cheese Grillburger Mushroom Swiss Grillburger Original Cheeseburger Double Cheeseburger

DQ® Waffle Treats

Waffle Cones and Waffle Bowl Sundaes

DQ® Sundaes

Crispy Fish Sandwich Iron Grilled Turkey Sandwich Crispy Chicken Sandwich Grilled Chicken Sandwich Flamethrower Chicken Chili ‘N’ Cheese Hot Dog (all beef)

DQ® Royal Treats

Banana Split, Peanut Buster® Parfait, Pecan Mudslide, Oreo®, Brownie Earthquake®, Strawberry Shortcake

Chicken Tender Basket 4 or 6 pc.

Chicken Wrap w/Crispy or Grilled Chicken Dinner Salad w/Crispy or Grilled Chicken Popcorn Shrimp Basket BBQ Sandwiches Foot Long Hot Dogs

Kids Meals

Grilled Cheese, Cheeseburgers Hot Dog or Chicken Strips

25th Birthday Celebration of the Blizzard 1985 to 2010 New Flavors and New Mini Size

DQ® Cones

Other Combos

Other Food Items

DQ® Blizzard® Treats

Artic Rush™ Frozen Beverages

Cherry, Grape, Kiwi Strawberry, Blue Raspberry and Lemon Lime

MooLatte™ Frozen Coffee Beverage Cappucino, French Vanilla, Mocha and Caramel

DQ® Shakes and Malts Whether it’s a small dinner or a large family gathering there is a DQ Cake that’s just the right size - with cakes that serve 8 to 24 people.

Stop by and pick out a ready to go cake from our display freezer. Or call ahead to have one decorated just the way you want.

Items & Prices Subject to Change.

Two Locations to Serve You Morehead City Emerald Isle

252-726-5647 2302-A Arendell St.

252-354-9024 8307 Emerald Dr.

www.circa-81.com

4650 ARENDELL STREET MOREHEAD CITY

2.5 miles West of the Atlantic Beach Bridge

252.648.8300 ABC Granny Smith apples, bacon, sharp cheddar cheese and toasted sesame-honey dressing on French-toasted whole wheat bread {7.99}

Monday-Thursday 11:30am-9pm Friday-Saturday 11:30am-9:30pm Sunday 10:30am-9pm Sunday Brunch 10:30am-2pm

Tapas

CRAB CAKE with Wasabi aioli and grilled pineapple relish {7.99}

THE HAVANA thinly sliced ham and turkey with cream cheese and spicy fruit jelly, served on a sub roll and grilled Cuban style {7.99} THE DADDY BURRITO beer-cooked black beans, cilantro-lime rice, guacamole & pepper-jack cheese in a flour tortilla {7.99} CRAB CAKE SANDWICH lettuce, tomato, red onion & red pepper aioli {8.99} MOO & BRIE thinly sliced Angus beef, creamy brie, caramelized onions and horseradish mayo on a sub roll {7.99} SEASAME TUNA seasame-encrusted tuna, grilled mid-rare with a wasabi mayo, lettuce and tomato, served on a Kaiser roll {7.99} ROAST BEEF MELT roast beef, Cajun spiced grilled peppers and onions, Jack cheese and grilled pineapple, on a Kaiser roll {7.99} HATTERAS BURGER char-grilled and topped with cheddar cheese, bacon, onions and a fried egg {9.99} GRILLED BRIE SANDWICH with raspberry jam {7.99}

SAVORY STUFFED BRIE with pepper jelly & toasted walnuts {7.99} SEAFOOD MAC ‘N’ CHEESE the equivalent of your favorite blanket {7.99}

PRESSED CHICKEN SANDWICH with Jack cheese, red onion, basil-pesto spread, spinach & tomato on a sub roll pressed Panini style {7.99}

SWEET POTATO QUESADILLA roasted sweet potatoes, cream cheese, cinnamon, cumin & cayenne on a flour tortilla with sweet & spicy pepper jelly {6.99}

Large Plates

WONTON WRAPPED PRAWNS served with a tartar dipping sauce {7.99} CHICKEN & PROSCIUTTO CORDON BLEU wrapped in puff pastry with Dijon mustard reduction {7.99} BBQ SHRIMP stuffed with basil wrapped in bacon {7.99} SHRIMP & SCALLOP CEVICHE with a hint of Patron {8.99} SHRIMP & GRITS fried grit cake, shrimp & cajun cream sauce {8.99} HOT CRAB DIP with grilled pita points {9.99} STEAMED MUSSELS with line and cilantro {9.99} POTATOES BRAVA sliced potatoes, grilled with tangy brava aioli {5.99} BEEF SKEWERS marinated Asian style {8.99} TUNA CRUDO citrus yellow fin tuna, Thai ginger sea salt & broccoli caviar {12.99}

Medium Plates

MUSHROOM PORT RAGOUT blend of Cremini mushrooms, port, garlic & basil on a sub roll with havarti, spinach & roasted tomatoes {7.99} EGGPLANT SANDWICH grilled eggplant, fresh mozzarella, balsamic vinaigrette and roasted tomatoes on whole wheat {6.99}

PORK CHOP 8-ounce bone-in pork chop rubbed in a sweet & smoky five-spice blend served with black beans & pineapple-mango salsa {18.99} LOBSTER PARMESAN ENCRUSTED MAHI-MAHI served with julienne vegetable and garlic mash {21.99} CRAB WELLINGTON flacky puff pastry stuffed with seasoned lump crab topped with shoestring potatoes and Dijon mustard reduction {19.99} STUFFED PETITE FILET stuffed with applewood-smoked bacon, sundried tomato, basil & feta with roasted red pepper cream & garlic smashed potatoes {19.99} FISH TACOS 8 ounces of blackened mahi-mahi with Asian slaw & cliantro rice {14.99} PORK BELLY with house-made naan flatbread and Hoisin sauce {19.99} CURRIED RACK OF LAMB served on a roasted cauliflower puree and mint créme fraiche {20.99} CURRIED ANGUS FILET MIGNON 8-ounce, center-cut prepared sous vide with horseradish mashed potatoes and green beans {28.99} BONE-IN RIBEYE 16-ounce, served with sauteed vegetable and mashed potatoes {27.99} SWEET TEA-BRINED & HICKORY-SMOKED SALMON served with asparagus and fingerling potatoes {20.99} TUSCAN SHRIMP succulent jumbo shrimp served over fettucini and topped with a roasted red pepper cream sauce, mushrooms, sundried tomatoes & asparagus {18.99}

Items and prices subject to change/availability

36 Dining Guide

R E S T A U R A N T

Antipasti Calamari

$8.25

Fried Squid with Spicy Marinara & Lemon Aioli.

Bruschetta

$6.50

Fresh Mozzarella, Roma Tomatoes Basil & Extra Virgin Olive Oil with Grilled Italian Flatbread.

Vesuvio Wings

$7.25

$7.95

Baked Littleneck Clams Seasoned with Oregano, Parmesan, Olive Oil, Pancetta Bacon & Sweet Peppers.

Mediterranean Crab Cake

$8

Sautéed Lump Crab Cake with Roasted Sweet Pepper Aioli.

Artichoke & Spinach Dip

$7.50

Italian Flat Bread

Antipasti Sampler

$8.75

Bruschetta with Spinach and Artichoke Dip and Vesuvio Wings

Salads

Garden Salad Ulysses Greek

$3 / $7 $3 / $7

Fresh Tomatoes, Olives, Cucumbers Green Peppers, Red Onions & Feta Cheese Greek Vinaigrette.

Classic Caesar

Pa s t a B ow l s Capellini Pomodoro

$3 / $7

$14.75

Coastal Carolina Fried Flounder with Sicilian Caper Aioli.

Seafood Shells al Forno

$16.95

Crab, Bay Scallops & Shrimp Stuffed Shells Baked with Pesto Cream.

Scampi

$15.95

The Five Sisters

$19.95

Linguine with Shrimp, Scallops, Calamari Clams, Crab, Chopped Tomato & Herbed Butter Sauce.

Grouper alla Griglia

$18.25

Marinated Grilled Grouper with Pinot Grigio Fresh Tomato & Artichoke Sauce.

Shellfish Platter

$19.75

Mix of Fried Shrimp, Sea Scallops & Crab Cakes with Lemon Aioli.

Carteret Catch

Seasonal Price

Fresh Local Catch Prepared with Seasonal Ingredients.

C h e f A n d r e o l a ’s Favo rites

Chicken Marsala

$14.50

Flour Dusted Chicken Breast Sauteed with Mushrooms & Marsala Wine.

Eggplant Parmigiana

$12.25

Batter Dipped Fresh Eggplant Quick Fried with Olive Oil, Roma Tomatoes & Mozzarella.

$10.95

Angel Hair Pasta, San Marzano Tomatoes Fresh Basil & Extra Virgin Olive Oil.

Fettucine Alfredo

Flounder Fritto

Broiled Jumbo Shrimp with Lemon Garlic & White Wine Butter.

Spicy Hot Wings with Gorgonzola Dipping Sauce.

Clams Casino

Italian Seafood

$11.95

Veal Piccata

$18.95

Veal Scallopine Sauté with Lemon Butter Capers & White Wine.

Tuscan New York Sirloin

$19.95

Ribbon Noodles with Parmesan Cream.

Grilled 12oz. New York Sirloin with Rosemary Lemon, Garlic & Extra Virgin Olive Oil.

Spaghetti with Meatballs

Pork Chop Saltimbocca

$11.95

$19.50

Pasta with Housemade Beef Meatballs Marinara Sauce.

12oz. Pork Chop stuffed with Fontina & Prosciutto, Fresh Sage & Garlic Wine Sauce.

Lasagna della Casa

Chicken Parmigiana

$12.50

Housemade Ground Beef Lasagna with Mozzarella, Parmesan & Marinara.

We also have pizza!

$13.95

Pan Seared Chicken Breast Layered with Roma Tomatoes & Mozzarella.

Italiano Tour

$15.50

Lasagna, Fettucine Alfredo Chicken Marsala.

Sheraton Atlantic Beach Oceanfront Hotel . 2717 West Fort Macon Road . Atlantic Beach 252.222.4023 or 252.240.1155 x7159 . Breakfast 7am-11am

. Lunch 11am-2pm . Dinner 5pm-9pm

www.milazzorestaurant.com

nccoast.com 37

Hungry?

Decide what’s going on your plate at nccoast.com

Menus from your favorite Crystal Coast restaurants available online at www.nccoast.com/marketplace and in the NCCOAST Dining Guide found at visitors centers, restaurants and hotels — delivered free by visiting nccoast.com or calling 252-247-7442.

It’s All About Opening Doors.

Did you know that North Carolina is the sixth-most visited state in the country? That means in 2010 alone, more than 36 million people visited the Tar Heel state, collectively spending $17 billion on places to stay, eat, shop and be entertained. And like many of us, they found most of what they were looking for before their vacation even started – by researching them on the web.

That’s where we come in.

Open the doors to your business today by calling 252-247-7442 or email sales@nccoast.com 38 Dining Guide

Seaside Cheesecake Dessert Shoppe 1002 Arendell Street, Morehead City, NC 28557

252-726-2339 Endless Variety of Cheesecakes Éclairs Cream Puffs Cannolis Napoleons Macaroons Carrot Cake Fresh Apple Cake Giant Cookies English Chess Pie Chocolate Pie Brownies Granny Smith Apple Dumplings Cup Cakes Assorted Party Trays Special Occasion Cakes

“The Little Bakery with Big Taste” www.seasidecheesecake.com Across from the historic MHC train depot nccoast.com 39

232 W. Beaufort Road Beaufort, N. C.

252-504-7263

APPETIZERS

Our SIGNATURE Fried Green Tomatoes

$12

Delectable, Deep Fried Slices of green tomatoes, Napoleon stacked with layers of homemade Strawberry preserves, herb cream cheese and caramelized onions.

Spinach & Artichoke Dip with Pita Points

$9

Spinach and Artichoke Hearts mixed with a Cream Cheese sauce then baked and served with toasted Pita Points.

Creamy Crab Dip with Crustinis

$12

Lump Crab Meat mixed with scallions, roasted red peppers, herbs and cream cheese.

Jumbo Lump Crab Cake

$10

Homemade Jumbo Lump Crab Cake topped with Mango Relish.

Parmesan Dusted Fried Oysters

$10

Select Oysters lightly dusted with Parmesan cheese and fried, served atop creamy Cheddar Grits and garnished with shaved Scallions.

Sesame Chicken

$9

Delectable chunks of Chicken breast, lightly breaded and fried, then tossed in a Teriyaki Sesame sauce.

Award Winning Baby Back Ribs

$10

Half Rack of Baby Back Ribs slow roasted in an award winning Barbeque sauce.

ENTREES

~all entrees come with fresh baked bread & homemade honey-chive butter. All entrees except Veggie Pasta & Shrimp & Grits come with your choice of 2 sides.

Add a garden, Caesar, or strawberry salad for $3.

Whiskey Rib eye $24

10 oz. Rib eye marinated in chef’s blend of seasoning, spices and whiskey.

Served with Garlic Mashed Potatoes and Asparagus.

Delmonico $24

12 oz. Delmonico Cut Rib eye topped with chef’s butter.

Served with Garlic Mashed Potatoes and Asparagus.

Lemon Rosemary Chicken

$18

Grilled Chicken Breast served in a creamy Lemon Rosemary sauce.

Best paired with Garlic Mashers and sautéed Baby Spinach.

Baby Back Ribs Half Rack $18 Full Rack $22

Baby Back Ribs slow roasted in Marci’s award winning Barbeque sauce.

Served with Baked Sweet Potato and Vegetable Medley.

40 Dining Guide

Check out our Tiki Bar Live Music on Weekends Daily Drink Specials Jumbo Lump Crab Cakes

One $20 Two $26

Homemade Jumbo Lump Crab Cake served atop a Portobello Mushroom, and topped with a Mango Relish. Served with Baby Wilted Spinach and Wild Rice.

Cajun Fried Grouper $20

Grouper filet lightly breaded and fried to a crisp golden brown.

Served with rice and Vegetable Medley.

Chef Bob’s Ka-Bobs

Choice of 2 $18 All 3 $23

Choice of Grilled Shrimp, Beef Tenderloin or Chicken Skewers.

Served best with Wild Rice and Vegetable Medley.

Veggie Pasta

$18

Fresh Vegetables blended in a creamy Alfredo sauce served with Penne Pasta.

Add Chicken, Shrimp or Fresh Catch for $6.

Shrimp & Grits

$20

An all time Eastern North Carolina favorite. Shrimp sautéed in a Citrus Butter sauce with a blend of Mushrooms, Roasted Red Peppers, Andouille Sausage and Scallions served over creamy Cheddar Grits.

FishTales Featured Catch

~Market Price~

Ask your server about our Fresh, Local Catch.

You can have this prepared fried, broiled or sautéed.

KIDS MENU AVAILABLE FRESH DESSERTS MADE DAILY We pride ourselves on using fresh local seafood & produce. Along with our Dinner Menu, Executive Chef Robert Cox puts an exciting twist on local seafood featuring his creative talent nightly with a different featured menu each night of the week.

Find us on Facebook www.facebook.com/fishtaleswaterfront www.facebook.com/tikibarenc

www.fishtalesattowncreek.com nccoast.com 41

7

Stella

29

New Bern

55

58

70

Peletier Broad Creek Bogue Sound

24 Cape Carteret

31 Swansboro

Cedar Point

24

Indian Beach

Bogue Emerald Isle 15 16 18

17

14

Step up to the plate with

ATLANTIC BEACH

32

NCCOAST’S

Dining Guide. the next edition call 252-247-7442 or email sales@nccoast.com

Become a fan of NCCOAST on Facebook!

42 Dining Guide

BEAUFORT

For additonal copies or to advertise in the

1 2 3 4 5 6 7 8

Channel Marker 718 Atlantic Beach (252) 247-2344 Crab’s Claw 201 W. Atlantic Blvd.

(252) 726-8222 Milazzo’s 2717 W. Fort Macon Rd. (252) 222-4019 Molly’s 2717 W. Fort Macon Rd. (252) 240-1155 New York Deli 407 Causeway St # 9 (252) 726-0111 Aqua 114 Middle Lane (252) 728-7777 Beaufort Grocery 117 Queen Street (252) 728-3899 Blue Moon 119 Queen Street (252) 728-5800

Newport

101

70 Morehead City 19

70 24

30

27 24 22 21 20 28 26 23 25 5 1

Pine Knoll Shores 4

3

10 13

2 Atlantic Beach

6

8

11

9 7 12 Beaufort

Maps & Menus also available online at

No Name Pizza 408 Live Oak Street (252) 728-4978 Spouter Inn 218 Front Street (252) 728-5190 Bushwackers 100 Bogue Inlet Drive (252) 354-6300 Dairy Queen 8307 Emerald Drive (252) 354-9024 Kathryn’s 8002 Emerald Drive (252) 354-6200

Village Market 7802 Emerald Drive (252) 354-6592 Circa 81 4650 Arendell Street (252) 648-8300 City Kitchen 105 South 11th Street (252) 648-8141 Dairy Queen 2302 Arendell St # A (252) 726-5647 Floyd’s 400 Bridges St (252) 727-1921 Mythos 711 Evans Street (252) 648-8269 Piccata’s 506 Arendell Street (252) 240-3380

NEW BERN

Hannah’s Haus 900 Live Oak Street (252) 728-3757

17 18 19 20 21 22 23 24

Portofino’s 9106 Coast Guard Rd. (252) 354-8111

SWANSBORO

Fish Tales 232 West Beaufort Rd. (252) 504-7263

MOREHEAD CITY

9 10 11 12 13 14 15 16

Clawson’s 425 Front Street (252) 728-2133

PINE KNOLL SHORES

EMERALD ISLE

70

25 26 27 28 29 30 31 32

Sanitary 501 Evans Street (252) 247-3111 Sammy’s Icehouse 109 South 6th Street (252) 648-8399 Seaside Cheesecake 1002 Arendell Street (252) 726-2339 Shepard’s Point 913 Arendell Street (252) 727-0815 Chelsea, The 335 Middle Street (252) 637-5469 Clamdigger 511 Salter Path Rd. (252) 247-2344 Trattoria 108 West Corbett Ave. (910) 326-5888 White Oak Bistro 206 West Corbett Ave. (910) 326-1696

nccoast.com 43

252.240.3380

506 Arendell Street Morehead City, NC

www.piccatas.com

0ICCATA S s !- 0Sunday Country Lunch Buffet

Lunch Sandwiches

Boneless Chicken Breast............... $8.99

Adults ............................... $11.99

Cajun Fried Chicken Sandwich .... $8.99

includes salad bar, bbq pork, fried and bbq chicken, ribs, pork chops, pot roast, turkey, fish, collards, green beans, baked beans, candied yams, brunswick stew, corn, mashed potatoes, deviled eggs, rolls, cornbread and assorted desserts.

Triggerfish or Yellowfin Tuna........... $9.99 Jumbo Shrimp on a Roll............... $8.99 Crabcake on a Roll...................... $9.99 Meatloaf Sandwich...................... $8.99 Prime Rib Sandwich...................... $9.99 Black Angus Backyard Burger....... $7.99 Maple Bourbon BBQ Pork Ribs ...... $9.99

Appetizers

Oysters Orleans .......................$9.99 Blue Crab Imperial ................$10.99 Sesame Seared Tuna..............$9.99 Jumbo Lump Crab Cake........$9.99 Bayou Alligator Bites ................$8.99

Open for Lunch & Dinner Call for hours

Salads

Fresh Catch of the Day........ $17.99 Cajun Chicken or Shrimp Cobb Salad.............. $14.99 Side Garden Salad or Caesar Salad W/ENTREE......$3.99 W/O ENTREE.......$4.99

,UNCH 0ASTAS Grilled Chicken Alfredo ... $10.99 Jumbo Shrimp Alfredo .... $11.99 Chicken Piccata ............. $10.99 Fish of the Day Piccata ... $11.99

Fresh Local Seafood

Triggerfish Piccata .................$21.99 Seafood Pasta Provencal......$23.99 Sea Scallops a la Florentine ..$23.99 Jumbo Lump Crabcakes ......$21.99 Shrimp & Sea Scallop Alfredo ...$19.99 Shrimp & Crab Gratin............$23.99 Tuna Orleans .........................$24.99

"EEF s 0ORK s 6EAL Veal Piccata over Pasta ........ $15.99 Peppercorn Angus Ribeye..... $21.99 Slow-Roasted Prime Rib au jus .. $21.99 Maple Bourbon Pork BBQ Ribs Half Rack...$14.99 Full Rack...$19.99

#HICKEN Chicken Piccata ................... $17.99 Chicken Pasta Provencal....... $18.99 Grilled Chicken Alfredo ......... $17.99

We Cater!

44 Dining Guide

For information call Piccata’s 909 Catering Company 252-728-8888

Daily $5.99 Lunch Specials

nccoast.com 45

Appetizers

Sandwiches with pickle, chips & one side

Fried Oysters Rockefeller 8.

Shrimp Wontons 8.

Fish or Shrimp Po’ Boy 8. fried with Carolina remouladé

Cheese Steak 9.

with Sweet Garlic Dipping Sauce

Today’s Soup 4. & 6.

Steak Tartar 12.

Crab & Shrimp Cake 9.

Saganaki 9. with basket of bread

Parmesean Fried Zucchini 7. with lemon aoli

Salads

with onions, peppers and Gruyere

Panko Chicken Breast 7.

Mo’ Better Cheese Burger 8.

Coastal Carolina Bistro 913 Arendell Street Morehead City, NC (252) 727-0815

8 oz. & 100% ground Angus Chuck with American Blue, Cheddar or Gruyere cheese, condiments, lettuce, tomato and red onion.

Extras: Bacon, Mushrooms .99 each

Extras and Add-Ons

Wedge

Catalina, Chili Goat Cheese, Green Goddess, Blue Cheese, or White Balsamic

without entrée 7. / with entrée 3.

Cheese and Fruit

sweet potato encrusted chevre tossed with seasonal greens, white balsamic, walnuts, mango & strawberries in season

without entrée 9. / with entrée 5.

Spinach

Roasted Mushrooms 3.

Pan Seared Tuna 7.

Grilled Shrimp 5.

Grilled Sea Scallops 6.

Panko or Grilled Chicken 5.

Blue Cheese Crumbles 2.

Bacon Bits 2.

Sharing any Entrée 3.

Extra dressing 1.

Sunday Brunch Buffet 11AM - 2PM $15.99.for Adults • $9.99 for Kids 10 & under

old school, with Hot Bacon dressing

without entrée 8. / with entrée 4.

In House Caesar without entrée 7. / with entrée 3. add-ons: Fresh Seared Tuna, Chicken, Fried Oysters, Shrimp or Scallops 5. EACH

Side Vegetables

Mango Cole Slaw 2.

Steak Fries 3.

Seasonal Vegetable 3.

Rice 2.

Dinner Salad 4.

Smashed Potatoes 2.

Sweet Potatoes Deluxe 2.

Loaded Baked Potato 5.

Macaroni and Cheese 3.

Sautéed Spinach 4.

Squash Casserole 3.

Tobacco Onions 2.

Vegetarian Plate any 4 or 5 sides

All entrées include a cup of soup or dinner salad and choice of one side.

Entrées

Beginning at 5:30 PM. (All entrees include a cup of soup or dinner salad)

Roast Prime Rib of Beef 17.99

8oz. au jus, horseradish cream & loaded baked potato...$1 per oz. more for larger cuts

Tuna Steak 22.

over spinach and roasted mushrooms with pickled ginger, soy and wasabi

Fried Chicken & Waffles 15.

boneless southern fried chicken on a Belgian waffle with butter, syrup & choice of one side

Crab & Shrimp Cakes 18.

with Carolina remouladé & choice of one side

Char Grilled 12oz. Ribeye Steak 23.

with lemon garlic butter, tobacco onions & choice of one side

Stacked Trigger Fish 21.

tortilla encrusted, layered with plantains, rice & mangoes with coconut yogurt, chili and scallion oils

Filet Mignon 5oz - 22.

&

10oz - 29.

wrapped in smoked bacon with lemon garlic butter, tobacco onions & choice of one side

Scampi and Scallops 20.

sautéed with white wine, lemon, garlic, cream & julienne vegetables over pasta as a side

Charbroiled Pork Chop 22.

with bourbon butter, tobacco onions, sweet potatoes & squash casserole

Major credit cards accepted Open for dinner Tuesday Through Saturday at 5:30pm 18% gratuity added to separate checks and parties of 5 or more For current updates visit

www.shepardspointrestaurant.com

New York Deli News EAT IN OR TAKE OUT

252-726-0111

SPECIALTY SANDWICHES “Always Unique-Always Delicious”

South Philly Cheesesteak.... $6.25 Thinly sliced steak sautéed with onions, and topped with Provolone cheese on a 6” roll

Wall Streeter........................ $7.95 Shaved roast beef, piled on a Kaiser roll with melted imported Swiss, topped with German mustard and horseradish sauce

Brooklyn Bridge ................... $7.95 Roast beef and Swiss cheese club w/ bacon, lettuce, and tomato served on toast w/ mayo

New Yorker........................... $7.95 Chicken Salad, bacon, lettuce, tomato & mayo

Chicken Pita......................... $7.95 Marinated chicken served on a pita with lettuce, tomato, and sprouts with mayo

Chelsea ................................ $7.95 Smoked turkey and imported Havarti on pumpernickel with mayo, cucumber and dill

Holland Tunnel ..................... $6.75 Knockwurst, sauerkraut & German mustard on a 6” roll

Empire State ........................ $7.95 Triple decker club with turkey, bacon, lettuce, and tomato on toast

Reuben ................................. $8.50 Corned beef smothered with sauerkraut and Swiss, grilled on rye with Russian dressing

Sailor.................................... $8.50 Pastrami, Knockwurst and Swiss grilled on rye with deli mustard

Madison Pita Garden ........... $6.50 Pita pocket filled with fresh garden vegetables served with Italian dressing

Classic Cuban ...................... $7.95

BOX LUNCHES

Perfect for Beach or Boat!

Includes: Sandwich of your choice, choice of Pasta Salad, Potato Salad or Deli Slaw, Pickle & Brownie

Sandwich Price + $2.00

SIDE DISHES

Egg Salad, Potato Salad, Deli Coleslaw Pasta Salad or Deli Fries.................. $2.50 Chicken Salad .................................... $4.25 Tuna Salad.......................................... $4.25 Whole Kosher Pickle.......................... $.95

CAUSEWAY SHOPPING CENTER ATLANTIC BEACH

Winner of the Readers’ Choice Award

68%6 68%6 68%6 All subs are prepared with lettuce, tomato, oil & vinegar unless specified. Available in 6” or 12”. #1 Italian..............................................$5.50 .... $8.50 Capicolla, Salami & Provolone

#2 Turkey & Swiss ...............................$5.50 .... $8.50 #3 Ham, Salami, Turkey & Swiss ........$5.50 .... $8.50 #4 Bologna, Salami & Provolone ........$5.50 .... $8.25 #5 Ham, Salami & Provolone ..............$5.50 .... $8.25 #6 Pepperoni & Cheese ......................$5.50 .... $7.50 #7 Roast Beef & Cheese .....................$5.50 .... $8.50 #8 Meatball .........................................$5.50 .... $8.50 #9 Ham & Cheese ...............................$5.50 .... $8.50 #10 Cheese Sub....................................$5.25 .... $7.50 #11 Tuna or Chicken Salad ...................$5.50 .... $8.50 SUPER SUB! ..........................................$7.75 .... $11.95 Salami, Turkey, Ham, Bologna, Swiss on a 12” roll!

SALADS

SANDWICHES Choice of Rye, White, Wheat, Pita,

Your choice of tuna or chicken with deli coleslaw, red skin potato salad & crackers

Pumpernickel or Sourdough Roll...50¢ Croissant...75¢ Bagel...85¢

Salad Plate ..............$7.75 Chef Salad...............$7.75 Turkey, Capicolla, & Provolone served on a bed of lettuce & tomato along w/ crackers

Garden Salad...........$3.95 Caesar Salad ...........$7.75 Grilled Chicken Salad ..$7.75 Marinated chicken served over garden veggies with Italian dressing

Greek Salad.............$8.25

BURGERS & DOGS

Served with chips & a pickle

Westside Burger....$5.50 1/3 lb. ground beef on Kaiser roll with lettuce, tomato, & mayo

With cheese ...........$5.95 Stadium Dog ..........$4.95 Plump ¼ lb. dog on a 6” roll. Your choice of slaw, kraut or onions

With chili........................ $5.25

Chili Cheese Dog ...$5.50 ¼ lb. dog with chili, cheese, slaw or onions Coleslaw, Pasta Salad or Potato Salad may be substituted for Chips on any sandwich

Retail Beer & Wine Retail Bagels

Turkey............................$5.50 Smoked Turkey..............$5.50 Roast Beef.....................$5.95 Corned Beef ..................$6.50 Pastrami ........................$6.50 Ham ...............................$5.50 Capicolla........................$4.75 Imported Swiss .............$3.95 American Cheese ..........$3.75 Genoa Salami ................$5.25 Bologna .........................$4.50 Pork Roll ........................$5.50 Liverwurst ......................$5.50 Chicken Salad ...............$5.50 Tuna Salad.....................$5.50 Egg Salad ......................$4.75 BLT ................................$4.95 PB&J..............................$1.95 Sandwiches come with chips or side salad and pickle. Extra meat + $1.50 Extra Cheese + 50¢

DESSERTS

Cannolis.............................$4.00 New York Cheesecake ......$5.50 Chocolate Cheesecake .....$5.50 Chocolate Fudge Pecan Pie ..........................$5.50 Homemade Brownies........$1.75 Spumoni Ice Cream...........$3.95

BLACKBOARD SPECIALS: They change every day and we carry homemade soups in season.

We feature homemade pastas on Friday Nights! Delicious deli meats, cheeses & homemade salads always fresh and cut to order! Visit Our New Italian Market