Dining Guide

Page 1

Dining Guide Vol. 13 No. 2

NCCOAST STYLE

MENUS printed by

from BEAUFORT to SWANSBORO

Daily Specials

$UHQGHOO 6WUHHW ‡ 0RUHKHDG &LW\ ‡ Mon. - Thurs. 11-9:30 Fri., Sat. 11-10 Closed Sundays

See our full menu at www.beachbumzpub.com

OPEN FOR LUNCH & DINNER

Try Our Famous Angel Hair Onion Rings

6DODGV ‡ 6RXSV ‡ 6DQGZLFKHV ‡ 3DQLQLV ‡ %XUJHUV ‡ 3L]]DV ‡ 3DVWD ‡ 6HDIRRG %DVNHWV ‡ &DO]RQHV

Carteret Cab ans V r e g n e s s a 7P available

Be a ‘CC Rider’

252-247-4600

Serving Atlantic Beach, Morehead City, Beaufort & Surrounding Areas

Lennie Griffin owner/operator

2401 Bridges Street Morehead City

Serving Local Airports and RDU

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BARBECUE TAKE HOME PACKS 1pt. BBQ, 1pt. Slaw, 2 doz. Hushpuppies 1pt. BBQ 1pt. Brunswick Stew BBQ Tray with Slaw SIDE ORDERS French Fries Hushpuppies Apple Stix Brunswick Stew Cheese Stix Chicken Tenders

Onion Rings Slaw (Pt.) Corn Stix (6) Chicken Bites Fried Pickles

BEVERAGES Soft Drinks, Lemonade, Iced Tea Milkshakes

w/lettuce & tomato or peppers & onions

PLATES

Served with french fries, slaw, hushpuppies and tea

Fried Shrimp Scallop Flounder Clam Oyster Crab Cake Soft Shell Crab Combination of any 2 Seafoods Combination of any 3 Seafoods Barbecue BBQ & Brunswick Stew Fried Chicken (1/4) Dark or White

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Located in the heart of Salter Path, NC Visit our Web Site: www.bigoakdrivein.com nccoast.com

BIG OAK CATERING Whole Pig (Cooked & Seasoned For Pickin) Whole Pig (Chopped & Seasoned) 1/2 Pig 1/2 Pig (Chopped & Seasoned) Bar-B-Que (By the Pint) Chicken - Fried (Whole) Hushpuppies (By the Doz) Corn Bread Stix (By the Doz) Potato Salad (By the Pint) Slaw (By the Pint) Baked Beans (By the Pint) Hot Dog Chili (By the Pint) Brunswick Stew (By the Pint or Quart) Gallon of Tea Banana Pudding (Serves 30-40 People)

252-247-2588 NCCOAST COMMUNICATIONS |

ATL ANT IC

ISLAND GRILLE

BEACH’S

Gourmet HIDEAWA Y

RESTAURANT & BAR

Appetizers Fish Tacos Tonight’s Catch & Shrimp grilled, topped with mixed greens and a crunchy radicchio slaw, soy peanut sauce, garnished with grilled orange slices. Wrapped in a grilled flour tortilla. $10

Maryland Style Crab Cake Oven baked lump crab cake served with sautĂŠed spinach & lime chipotle aioli. $12

Entrees The Island Grille Signature Filet Mignon Stuffed with feta cheese, sundried tomato, smoked bacon and fresh basil, finished with a roasted red pepper cream sauce. Served over chef’s choice of potato & vegetable. $33

Shrimp and Scallop Grits Sea scallops and tiger shrimp sautĂŠed with exotic mushrooms, baby spinach & smoky bacon over Gouda grits. $26

Tonight’s Fresh Catch The Island Grille is proud to participate in the Carteret Catch program which ensures that our finfish is locally and sustainably caught. Our fish is delivered from local markets daily. Please ask your server for information about tonight’s finfish feature. Market Price

Open 7 Days MONDAY-TUESDAY SPECIAL

PRIME

RIB —Featuring Our Signature—

Stuffed Filet Mignon

SUNDAY

2nd SUNDAY OF EACH MONTH

WINE’D DOWN

BEER

THURSDAY

NIGHT

Buy any regular priced appetizer & 2 regular priced dinner entrees, and order a bottle of wine (select items) for

1.99

$

LUNCHEONS $25 per person Includes 4 courses & 4 craft beers

Reservations Required

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Where Friends Gather

Come Get Hooked on the Grill! 980 Island Rd. Harkers Island 252-728-1790

Open 11am - 9pm daily Sundays 9am - 3pm

www.fishhookgrill.com

Fish Hook Starters & Salads

Fish Hook Seafood

Fish Hook "Finger Food"

Buffalo Shrimp $8.95 Fried and served with buffalo sauce, celery and your choice of dipping sauce. Drummettes $7.50 Buffalo style, served with dipping sauce. Onion Rings $4.95 Fried Okra $3.95

Ms. Faye's way: lightly dusted with seasoned breader, then fried crispy and golden brown.

Burgers, wraps, sandwiches and subs are served with french fries.

Seafood Plates

Try these "all the way" with mustard, onions and Fish Hook's homemade chili and slaw. Hamburger $6.00 Fresh ground beef burger - a big one! Cheeseburger $6.25 Same delicious ground beef, with cheese. Hot Dog, grilled or fried $2.50 Hook & Ladder Burger $7.95 Cheeseburger topped with pulled pork BBQ.

Down East Clam Chowder & Hushpuppies Large Bowl $5.95 Small Bowl $3.95 Ms. Faye's special recipe chock full of clams, potatoes and other secrets for a delicious broth-based local chowder.

Salads Served with your choice of dressing: Ranch, Bleu Cheese, Honey Mustard, Creamy Italian, Thousand Island, French or Sweet Vidalia Onion. House Salad $4.50 Lettuce, tomato, cucumbers, green peppers and shredded cheese. Chef Salad $9.00 Fresh garden vegetables topped with ham, turkey and shredded cheese. Garden Salad $7.00 Larger version of our house salad. Garden Salad topped with: Grilled or fried chicken breast $9.00 Homemade Chicken Salad $9.00 Fried Shrimp* $10.00 Fried Oysters $11.00 Fried Sea Scallops* $12.00 *Add $2.00 and extra prep time for sauteed or boiled

Local Favorites Fish Hook Plates Served with choice of two sides and hushpuppies or dinner rolls. Hamburger Steak $8.95 Smothered in sauteed onions and brown gravy. Chicken Tenders $8.95 Three chicken breast strips, lightly battered and deep fried. BBQ Plate $7.95 Eastern NC style pulled pork BBQ. Boneless Chicken Breast $8.95 Grilled, fried or blackened. Vegetable Plate Three Veggies $3.95 Four Veggies $4.95 Choose from any of the vegetable or sides listed on menu or from our daily specials. Ms. Faye's Famous Fried Chicken Our REAL southern-style fried chicken is finger-licking good! Served as a lunch special on Fridays and Sundays. Cape Lookout Special $12.95 Whole fried chicken (eight pieces), choice of two large sides (choose from mashed potatoes and gravy, green beans, slaw, Ms. Faye's potato salad or pasta salad), rolls or hushpuppies and a gallon of tea. Take out only, with order called in at least thirty minutes ahead of pick up. Ask about nccoast.com

kid's meals & daily lunch & dinner specials!

Add $2.00 per plate for boiled, sauteed, grilled, Cajun or blackened and extra cooking time.

Seafood Plates are served with choice of two sides and hushpuppies. Clam Strips $9.95 Shrimp $10.95 Flounder $10.95 Oysters $12.95 Catfish One filet $7.95 Two Filets $9.95 Combination Plates: Choice of two above* $16.95 Choice of three above* $19.95 *Add $2.00 to include sea scallops or a soft crab on your platter.

Seafood Burgers Scrumptious whole seafood fried crispy and piled high on a big burger bun, topped with slaw and served with french fries. Add $1.00 to substitute french fries for onion rings or sweet potato fries.

Shrimp Burger $7.95 Oyster Burger $8.95 Flounder Burger $8.95 Crabcake Burger $8.95 Sea Scallop Burger $9.95 Soft Crab Burger (if available) $10.95

Fish Hook Grill's Seafood Specialties Crabcakes $11.95 "Long on the crab and short on the cake," is how Southern Living magazine's secret chefs described Ms. Faye's crabcakes in the May 2012 issue. The two large crabcakes are grilled to perfection and complemented by Fish Hook's homemade crabcake sauce. Soft Crabs (when available) $15.95 Local soft crabs, lightly dusted and then quick-fried for a great crunch. Sea Scallops $15.95 BIG and delicious! Down East Platter $25.95 Are you really hungry - or just want to taste everything??? You pick FIVE from any of our seafoods. *Add $2.00 to include sea scallops or a soft crab on your platter.

Sides All Fish Hook plates include two of the sides listed below.

House Salad for both sides at no additional charge. Add $2.00 to substitute a House Salad for one side. Baked Potatoes offered as one side after 5 pm. Add $1.00 for Loaded Potato as one side (after 5).

Applesauce Pickled Beets French Fries Slaw Fried Okra Ms. Faye's Potato Salad Baked Potato Salad Fish Hook Pasta Salad Sweet Potato Fries Onion Rings Small Salad (as one side, on your plate) Sides a la carte: Baked Potato $2.00, Loaded Baked Potato $2.50, Onion Rings $2.50, Sweet Potato Fries $2.25. All other sides and most daily special sides $1.50 each.

Desserts Save room for our homemade pies and cakes. Ask your server for a list $2.00

Add $1.00 for onion rings or sweet potato fries.

Burgers & Dogs

Cheeseburger Sub $7.50 Same delicious ground beef, with cheese, on a toasted hoagie roll.

Wraps, Sandwiches & Subs Choice of Four Wraps $8.50 Buffalo Shrimp Buffalo Chicken Turkey & Swiss Chicken Salad Plain or spinach tortilla rolled with lettuce and tomato. Ribeye Steak Sandwich $9.00 Juicy ribeye steak, grilled onions and melted Swiss cheese on a hoagie roll. Chicken Filet Sandwich $7.50 Grilled or breaded and fried, succulent chicken breast on a hoagie roll with lettuce, tomato and mayonnaise. Reuben $7.50 Thinly sliced corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on grilled rye bread. BBQ Sandwich $5.50 Traditional Eastern NC pulled pork BBQ on a large bun and topped with cole slaw. Grilled Cheese Sandwich $3.50 On buttered Texas toast. Steak & Cheese Sub $9.00 Ribeye steak, grilled and sliced, covered with grilled onions, green peppers and melted Swiss cheese, all on a hoagie roll. Turkey & Swiss Sub $6.00 With lettuce and tomato on a hoagie roll. Ham & Swiss Sub $6.00 With lettuce and tomato on a hoagie roll. BLT $6.50 You know what that stands for! Chicken Salad Sandwich $6.50 Homemade all white meat chicken salad served on toasted Texas toast. Ham & Turkey Melt $6.50 Deli ham, turkey breast, Swiss & American cheese on buttered Texas toast, then grilled.

Quesadillas Large tortilla filled with cheese, then grilled until melted and golden brown. Served with sour cream, mild salsa and garnished with lettuce and tomato. Cheese Quesadilla $5.95 Chicken Quesadilla $8.00 Ribeye Steak Quesadilla $9.00 NCCOAST COMMUNICATIONS | Shrimp Quesadilla $8.50

Dining Guide

Beach Bumz ...................................... 2 BT’s Bar & Grill................................. 27 Big Oak Drive-In ................................. 3 Bistro-by-the-Sea................................ 6 Blackbeard’s Grill & Grog...................... 7 Blue Ocean Market ................ Back Cover Buffalo Wild Wings ....................... 22-23 Carteret Cab ...................................... 2 Chef’s 105 ..................................... 15 Clamdigger Inn & Restaurant ............... 21 Crab’s Claw, The .............................. 10

NCCOAST Dining Guide Program published by

201 N. 17th St., Morehead City, NC 28557 252.247.7442 • 800.525.1403 Managing Editor Amanda Dagnino (editor@nccoast.com) Sales Director Jamie Bailey (252.241.9485)

El’s Drive-In ..................................... 26 Fish Hook Grill .................................... 5 Island Grille ........................................ 4 Kathryn’s ......................................... 11 The Old Siam................................... 16 Pizza Inn ......................................... 25 Portofino Ristorante & Wine Bar ........... 20 Sammy’s Seafood & Oyster................. 14 Sanitary Restaurant....................... 12-13 Soundside Restaurant ........................ 17 White Oak Bistro.............................. 8-9

Advertising Sales Jasa Lewis (252.648.1272) Carrie Simonson (252.503.0658 Ashly Willis (252.723.3350) (sales@nccoast.com) Creative Director Kim LaChance Magazine Coordinator Kyle Dixon Graphics Mimi Guthrie Erin Pallotti For sales and publishing of programs, guides, menus or event books call 252-247-7442 or email sales@nccoast.com. Copyright 2013.

Custom Menus, Full ABC Permits

European Restaurant, Banquet Room, Piano Bar & Lounge! The Bistro By-The-Sea 4031 Arendell Street :: Morehead City 252-247-2777 www.bistro-by-the-sea.com

| Dining Guide

The Best waterfront Marriage on the Crystal Coast

Everything you need for a beautiful waterfront wedding in one place World class accommodations and cuisine. Ask about special packages when you book with Hampton Inn & Bistro-by-the-sea

Hampton Inn 4035 Arendell Street :: Morehead City 252-240-2300 moreheadcity.hamptoninn.com

nccoast.com

Serving Lunch & Dinner Daily Hours: 11am - 10pm

252.728.3335

Starters Fire Coral Shrimp $12xx

ƧɃɀΎȺȽȱȯȺΎȴɀȷȳȲΎɁȶɀȷȻȾΎɂȽɁɁȳȲΎȷȼΎɁȾȷȱɇΎȰɃˎȯȺȽ ɁȯɃȱȳ˴ΎɁȳɀɄȳȲΎɅȷɂȶΎɀȯȼȱȶΎȲɀȳɁɁȷȼȵ Pamlico Jacks Shrimp $6xx ̰̳̐ΎȺȰΎɁɂȳȯȻȳȲΎȺȽȱȯȺΎɁȶɀȷȻȾΎȲɃɁɂȳȲΎɅȷɂȶΎȽȺȲ ȰȯɇΎɁȳȯɁȽȼȷȼȵɁΎȯȼȲΎɁȳɀɄȳȲΎɅȷɂȶΎȱȽȱȹɂȯȷȺ Kracken Calamari $9xx ƤȷȵȶɂȺɇΎȴɀȷȳȲΎȱȯȺȯȻȯɀȷΎɁȳɀɄȳȲΎɅȷɂȶ ȽɃɀΎȱɀȳȯȻɇΎɂȷȵȯɀΎɁȯɃȱȳ Crock O’ Crab Dip $10xx ƧɃɀΎȴȯȻȽɃɁΎȰɃȰȰȺȷȼȵΎȱɀȯȰΎȲȷȾΎɁȳɀɄȳȲ ȶȽɂΎɅȷɂȶΎɂȽȯɁɂȳȲΎȾȷɂȯΎȾȽȷȼɂɁ Haystack Onions $6xx ƬȶȷȼȺɇΎɁȺȷȱȳȲΎȴɀȷȳȲΎȽȼȷȽȼɁΎɁȳɀɄȳȲ ɅȷɂȶΎȱɀȳȯȻɇΎɂȷȵȯɀΎɁȯɃȱȳ Seafaring Seared Tuna $12xx ƫȳɁȯȻȳΎȱɀɃɁɂȳȲΎƫȯȹɃΎƬɃȼȯΎɁȳɀɄȳȲΎɅȷɂȶ ȽɃɀΎƙɁȷȯȼΎɁȺȯɅ˴ΎɅȯɁȯȰȷ˴ΎȯȼȲΎȵȷȼȵȳɀ Blimey Crab Cake $9xx ƞɀȷȳȲΎȱɀȯȰΎȱȯȹȳΎɁȳɀɄȳȲΎɅȷɂȶΎȽɃɀ ȶȽȻȳȻȯȲȳΎȺȳȻȽȼΎȯȷȽȺȷ Overboard Sampler $15xx ƙΎȱȽȻȰȷȼȯɂȷȽȼΎȽȴΎȽɃɀΎƠȯɇɁɂȯȱȹΎƧȼȷȽȼɁ˴ ƣɀȯȱȹȳȼΎƛȯȺȯȻȯɀȷ˴ΎȯȼȲΎƞȷɀȳΎƛȽɀȯȺΎƫȶɀȷȻȾ

Burgers / Sandwiches

̚ȯȺȺΎɁȳɀɄȳȲΎɅȷɂȶΎȱȶȽȷȱȳΎȽȴΎȴɀȷȳɁ˴ΎȱȶȷȾɁ˴ΎȽɀΎȾȯɁɂȯΎɁȯȺȯȲ̛ Tortuga Reuben $9xx ƛȽɀȼȳȲΎȰȳȳȴΎȽɀΎȽɄȳȼΎɀȽȯɁɂȳȲΎɂɃɀȹȳɇΎɅȷɂȶΎɁɅȷɁɁΎȱȶȳȳɁȳ˴ ɁȯɃȳɀȹɀȯɃɂ˴ΎȯȼȲΎƪɃɁɁȷȯȼΎȲɀȳɁɁȷȼȵΎȽȼΎɀɇȳΎȰɀȳȯȲ Pleasure Island Burger $8xx ƛȯȸɃȼΎȷȼɁȾȷɀȳȲΎɁȾȷȱȳȲΎȰɃɀȵȳɀΎɅȷɂȶΎȺȳɂɂɃȱȳ˴ ɂȽȻȯɂȽ˴ΎɀȳȲΎȽȼȷȽȼ˴ΎȯȼȲΎȽɃɀΎɁȳȱɀȳɂΎɁȯɃȱȳ Musket Burger $9xx ƙȼȵɃɁΎȰȳȳȴΎɂȽȾȾȳȲΎɅȷɂȶΎȰȺȳɃΎȱȶȳȳɁȳ˴ ȰȯȱȽȼ˴ΎȰȰȿΎɁȯɃȱȳ˴ΎȯȼȲΎȶȯɇɁɂȯȱȹΎȽȼȷȽȼɁ Barbados Burger $7xx ƙȼȵɃɁΎȰȳȳȴΎɅȷɂȶΎƙȻȳɀȷȱȯȼΎȱȶȳȳɁȳ˴ΎȻɃɁɂȯɀȲ˴ ȹȳɂȱȶɃȾ˴ΎȺȳɂɂɃȱȳ˴ΎɂȽȻȯɂȽ˴ΎȯȼȲΎɀȳȲΎȽȼȷȽȼΎ The Davy Jones $8xx ƧɃɀΎɄȳɀɁȷȽȼΎȽȴΎȯΎȶȽɂΎȶȯȻΎȯȼȲΎȱȶȳȳɁȳΎɅȷɂȶ ɇȽɃɀΎȱȶȽȷȱȳΎȽȴΎȻȯɇȽΎȽɀΎɁȾȷȱɇΎȻɃɁɂȯɀȲ Schooner French Dip $10xx ƬȶȷȼȺɇΎɁȺȷȱȳȲΎɀȽȯɁɂȳȲΎȰȳȳȴΎɅȷɂȶΎȵɀȷȺȺȳȲΎȽȼȷȽȼɁ ȯȼȲΎȱȶȳȳɁȳ˴ΎɁȳɀɄȳȲΎɅȷɂȶΎȽɃɀΎȴȯȻȽɃɁΎȯɃΎȸɃɁ Sea Legs or Crab Cake (market) ƜȳȳȾΎȴɀȷȳȲΎȱɀȯȰΎȱȯȹȳΎȽɀΎɁȽȴɂΎɁȶȳȺȺΎȱɀȯȰΎɅȷɂȶ ȺȳɂɂɃȱȳ˴ΎɂȽȻȯɂȽ˴ΎȯȼȲΎȽɃɀΎȶȽȻȳȻȯȲȳΎȺȳȻȽȼΎȯȷȽȺȷ The Calico Jack $8xx ƤȽȱȯȺΎȴɀȷȳȲΎɁȶɀȷȻȾΎɅȷɂȶΎȽɃɀΎȱȺȯɁɁȷȱΎɁȺȯɅ The Pirate Burger (market) ƧɃɀΎ˛ɁȶΎȽȴΎɂȶȳΎȲȯɇΎȴɀȷȳȲΎȯȼȲ ɁȳɀɄȳȲΎɅȷɂȶΎȺȳɂɂɃȱȳΎȯȼȲΎɂȽȻȯɂȽ

Fresh Salads

ƫƬƝƙƥΎƚƙƪ Black Pearl Steamers

Captains Chef Salad $10xx ƞɀȳɁȶΎȻȯȲȳΎɁȯȺȯȲΎɂȽȾȾȳȲΎɅȷɂȶΎȽɄȳȼΎɀȽȯɁɂȳȲ ɂɃɀȹȳɇ˴Ύȱȶȷȱȹȳȼ˴ΎȯȼȲΎƚȺȯȱȹΎƞȽɀȳɁɂΎȶȯȻ Hideaway Bay Salad $5xx ƱȽɃɀΎȱȶȽȷȱȳΎȽȴΎȱȯȳɁȯɀΎȽɀΎȶȽɃɁȳ Bleubeard’s Wedge Salad $7xx ơȱȳȰȳɀȵΎɅȳȲȵȳΎɂȽȾȾȳȲΎɅȷɂȶΎȱȶȽȾȾȳȲΎȽȼȷȽȼ˴ΎɂȽȻȯɂȽ˴ ȯȾȾȺȳɅȽȽȲΎȰȯȱȽȼ˴ΎȯȼȲΎȰȺȳɃΎȱȶȳȳɁȳΎȱɀɃȻȰȺȳɁ

Boars Head Me ats & Cheese Full Service Sa lad Bar Free Delievery

Paninis

̚ȯȺȺΎɁȳɀɄȳȲΎɅȷɂȶΎȱȶȽȷȱȳΎȽȴΎȴɀȷȳɁ˴ΎȱȶȷȾɁ˴ΎȽɀΎȾȯɁɂȯΎɁȯȺȯȲ̛ Cannon Smoke Club $8xx ƧɄȳȼΎɀȽȯɁɂȳȲΎɂɃɀȹȳɇ˴ΎȾɀȽɄȽȺȽȼȳ˴ΎȯȾȾȺȳɅȽȽȲΎȰȯȱȽȼ˴ ȺȳɂɂɃȱȳ˴ΎɂȽȻȯɂȽ˴ΎȯȼȲΎɁȾȷȱɇΎȾȳȾȾȳɀȳȲΎȻȯɇȽ Italian Pirate $9xx ƛȯȾȽȱȽȺȺȯ˴ΎƫȽȾɀȳɁɁȯɂȯ˴ΎƚȺȯȱȹΎƞȽɀȳɁɂΎƠȯȻ˴ΎȯȼȲ ȾȳȾȾȳɀȽȼȷΎɅȷɂȶΎȾɀȽɄȽȺȽȼȳΎȯȼȲΎȲȳȺȷΎȲɀȳɁɁȷȼȵ The Jolly Roger $8xx ƬȳȼȲȳɀΎɁȺȷȱȳȲΎȱȶȷȱȹȳȼΎȰɀȳȯɁɂΎɅȷɂȶΎȾȳȾȾȳɀΎȸȯȱȹ ȱȶȳȳɁȳ˴ΎȺȳɂɂɃȱȳ˴ΎɂȽȻȯɂȽ˴ΎȯȼȲΎȱȶȷȾȽɂȺȳΎȻȯɇȽ The Lazy Parrot $9xx ƧɄȳȼΎɀȽȯɁɂȳȲΎɁȺȷȱȳȲΎɂɃɀȹȳɇ˴ΎȯȾȾȺȳɅȽȽȲΎȰȯȱȽȼ˴ ȺȳɂɂɃȱȳ˴ΎɂȽȻȯɂȽ˴ΎȯȼȲΎɀȯȼȱȶΎȲɀȳɁɁȷȼȵ The Anna Maria $8xx ƬȳȼȲȳɀΎɁȺȷȱȳȲΎȱȶȷȱȹȳȼΎȰɀȳȯɁɂΎɅȷɂȶΎɀȽȻȯȷȼȳ˴ΎɂȽȻȯɂȽ˴ ɁȶɀȳȲȲȳȲΎȾȯɀȻȳɁȯȼΎȱȶȳȳɁȳ˴ΎȯȼȲΎƛȯȳɁȯɀΎȲɀȳɁɁȷȼȵ

Plates

̚ɁȳɀɄȳȲΎɅȷɂȶΎȴɀȷȳɁΎȯȼȲΎɁȺȯɅ̛ Blackbeard’s Plunder $16xx ƜȳȳȾΎȴɀȷȳȲΎȺȽȱȯȺΎɁȶɀȷȻȾΎɅȷɂȶΎȱȶȽȷȱȳΎȽȴΎɁȯɃȱȳ Sea Legs Softshells (market) ƟȽȺȲȳȼΎȴɀȷȳȲΎɁȽȴɂΎȱɀȯȰɁΎɅȷɂȶΎȽɃɀ ȶȽȻȳȻȯȲȳΎȺȳȻȽȼΎȯȷȽȺȷ Blimey Crab Cakes $18xx ƬɅȽΎȲȳȳȾΎȴɀȷȳȲΎȺɃȻȾΎȱɀȯȰΎȱȯȹȳɁΎɁȳɀɄȳȲ ɅȷɂȶΎȽɃɀΎȶȽȻȳȻȯȲȳΎȺȳȻȽȼΎȯȷȽȺȷ Capt Hook’s Fish & Chips (market) Long Shoal Clam Strips $12xx ƟȽȺȲȳȼΎȴɀȷȳȲΎȱȺȯȻΎɁɂɀȷȾɁΎɅȷɂȶΎȱȶȽȷȱȳΎȽȴΎɁȯɃȱȳ

Blackbear ƧɃɀΎȶȯȼȲΎȱɃɂΎƙȼȵɃɁΎƪȷȰȳɇȳΎɅȷɂd’s Rib Eye ȶΎȷȼ ɁȳȯΎɁȯȺɂΎȰȯȹȳȲΎȾȽɂȯɂȽ˴ΎȴɀȳɁȶΎɁȯȺ ΎȶȽɃɁȳΎɁȳȯɁȽȼȷȼȵɁ˴ΎɁȳɀɄȳȲΎɅȷɂȶ ȯȲ˴ΎȯȼȲΎȵȯɀȺȷȱΎɂȽȯɁɂΎΎ̱̯͘xx Capt Jack Sparrow Rib Eye ƙȼȵɃɁΎƪȷȰȳɇȳΎȻȯɀȷȼȯɂȳȲΎȷȼΎȯΎȱȶ ȯɀȱȽ ɁȳȯΎɁȯȺɂΎȰȯȹȳȲΎȾȽɂȯɂȽ˴ΎȴɀȳɁȶΎɁȯȺȯȺȳȲΎɅȶȷɁȹȳɇΎɁȯɃȱȳ˴ΎɁȳɀɄȳȲΎɅȷɂȶ (oysters are based upon availability) ȯȲ˴ΎȯȼȲΎȵȯɀȺȷȱΎɂȽȯɁɂΎΎ̱̰͘xx rts Menu Sta aily Sweet ‘n’ Spicy Sea Sca Bayou Crawfish $8xx D llops ƚȯȱȽȼΎɅɀȯȾȾȳȲΎȵɀȷȺȺȳȲΎɁȳȯΎɁȱȯ at 5pm ȺȺȽȾɁΎɅ Bluebeard Mussels $8xx ɁȳɀɄȳȲΎɅȷɂȶΎȯɁȷȯȼΎɁȺȯɅΎȯȼȲΎȴɀȳ ȷɂȶΎȯΎɁɅȳȳɂΎȯȼȲΎɁȾȷȱɇΎȾȺɃȻΎȵȺȯɈȳ˴ ɁȶΎɁɂȳȯȻȳȲΎɄȳȵȳɂȯȰȺȳɁΎΎ̱̳͘xx Capt Jack Steamed Shrimp $12xx Grilled ƞɀȳɁȶΎ˛ɁȶΎȽȴΎɂȶȳΎȲȯɇΎȱȶȯɀ˹ȵɀȷȺȺȳor Blackened Fish of the Day ȲΎɅ ɁȳȯɁȽȼȷȼȵɁΎɁȳɀɄȳȲΎɅȷɂȶΎɁȳȯΎɁȯȺɂȷɂȶΎȽɃɀΎȶȽɃɁȳΎɁȳȯɁȽȼȷȼȵɁΎȽɀΎȽɃɀΎȶȽȻȳȻȯȲȳΎȰȺȯȱȹȳȼȷȼȵ ΎȰȯȹȳȲΎȾȽɂȯɂȽΎȯȼȲΎȴɀȳɁȶΎɁɂȳȯȻȳ ȲΎɄȳȵȳɂȯȰȺȳɁΎΎ̱̯͘xx Blackbeard’s Platter ƟȽȺȲȳȼΎȴɀȷȳȲΎɁȶɀȷȻȾ˴Ύ˛ɁȶΎȽȴΎɂȶ ȳΎȲȯɇ˴Ύȯ ɅȷɂȶΎȴɀȳɁȶΎȱɃɂΎȴɀȷȳɁΎȯȼȲΎȽɃɀΎȱ ȼȲΎȽȼȳΎȺɃȻȾΎȱɀȯȰΎȱȯȹȳΎɁȳɀɄȳȲ ȺȯɁɁȷȱΎȱȽȺȳΎɁȺȯɅΎΎ̷̱͘xx ̦​̦ƙȲȲΎȯΎɁȯȺȯȲΎȰȯɀΎɂȽΎȯȼɇΎȽȴΎɂȶȳ Full menu available on our website ΎȯȰȽɄȳΎȷɂȳȻɁΎȴȽɀΎȯȼΎȯȲȲȷɂȷȽȼȯȺΎ xx ̳͘

Little Neck Clams 1 doz $7xx Alaskan Snow Crab 1 cluster $12xx 2 clusters $20xx Jolly Roger Oysters 1 doz (market)

Five After Five Menu

1644 Live Oak Street Beaufort, NC

www.blackbeardsbeaufort.com

European Cuisine Specializing in Italian

Pollo (Chicken)

Pollo alla Cacciatore .............................................................................17.95 Boneless chicken breasts braised with garlic, tomatoes, wine fresh herbs, onions and red peppers. Pollo Parmagiana ................................................................................17.95 Sautéed boneless chicken breast topped with fresh mozzarella, gorgonzola, parmesan, fresh herbs and marinara sauce.

Waterfront Dining Overlooking the White Oak River 206 Corbett Avenue, Highway 24 | Swansboro, North Carolina (910) 326-1696 | www.whiteoakriverbistro.com worb@earthlink.net

Walk-Ins Welcome • Reservations Suggested

Appetizers

Pollo Scarpariello .................................................................................17.95 Boneless chicken breasts sautéed with olive oil, garlic, mushrooms, lemon juice, rosemary, white wine and capers. Pollo Marsala ......................................................................................17.95 Sautéed boneless chicken breast with mushrooms, garlic and Marsala wine. Pollo Arrabbiata ..................................................................................17.95 Boneless chicken breast sautéed in olive oil with crushed red pepper, fresh garlic, onions, basil, tomatoes and white wine.

Frutti di Mare (Seafood)

Soup of the Day Cup 4.00 Bowl 5.25 Cold Antipasto...........................................................................12.95 Prosciutto, cappicola, pepperoni, tuna, salami, anchovies, calamari, shrimp, mozzarella, roasted peppers and olives.

Bistro Clams or Mussels ......................................................................19.95 Fresh little neck clams or fresh mussels sautéed in your choice of sauce: marinara, pesce or white wine.

Hot Antipasto......................................................................................14.95 Mussels, clams, shrimp and calamari in pesce sauce.

Gamberi Parmagiana ..........................................................................19.95 Sautéed jumbo shrimp topped with marinara, gorgonzola, mozzarella and parmesan cheese.

Marinated Calamari & Shrimp Insalata ..............................................12.95 Calamari rings and shrimp marinated in olive oil and balsamic vinegar.

Scampi Pescatore .................................................................................19.95 Jumbo shrimp sautéed in butter, capers, garlic, white wine and lemon juice.

Saltata Calamari ...................................................................................9.95 Fresh sautéed calamari with our own marinara sauce.

Scallops Gorgonzola .............................................................................21.95 Large sea scallops sautéed in our Alfredo sauce with gorgonzola, spinach and pine nuts.

Insalaga di Mozzarella...........................................................................9.95 Fresh mozzarella, ripe sliced tomatoes, fresh basil, garlic scented olive oil and wine vinegar. Clams or Mussels Oreganato ...............................................................12.95 Fresh clams or mussels in the shell with a mixture of olive oil, fresh oregano, basil, onion and diced plum tomatoes. Insalata Mista.......................................................................................9.95 Roasted red peppers, artichoke hearts and black olives over mixed salad greens. Ceasar Salad .........................................................................................9.95 Romaine lettuce with homemade croutons and parmesan cheese. Add: Chicken 2.00 Shrimp 4.00 Fresh Catch 4.00

Entrees

All entrees served with fresh-baked Focaccia, Salad and choice of Pasta and Sauce.

Bistecca (Beef )

New York Strip ....................................................................................21.95 10 ounce New York Strip pan seared to perfection. New York Strip Pizzaola.......................................................................22.95 10 ounce New York Strip coated with Italian blend of herbs and spices, pan sautéed, finished in red sauce and sliced.

Pesce Classico.......................................................................................22.95 Fresh fish fillet in tomatoes, garlic, onions, olives, capers and roasted peppers. Zuppa de Pesce ....................................................................................26.95 Shrimp, scallops, clams, mussels, calamari and fish in a light tomato sauce with parsley, wine and garlic. Tonno ..................................................................................................21.95 Fresh tuna seasoned with cracked pepper and coarse salt, pan seared with fresh herbs, olive oil, white wine and lemon juice. Salmone...............................................................................................21.95 Atlantic salmon fillet in olive oil with onions, capers, cracked pepper and white wine.

Vitello (Veal)

Vitello Parmagiana ..............................................................................21.95 Tender milk-fed veal lightly sautéed in olive oil, topped with marinara, mozzarella, gorgonzola and parmesan cheese. Vitello Piccata......................................................................................21.95 Lightly floured veal sautéed with garlic, lemon juice, capers and white wine.

Vitello Saltimbocca ..............................................................................22.95 Veal scallopine with prosciutto, mozzarella, parmesan and fresh sage, sautéed in olive oil and butter and finished with white wine and mushrooms. Vitello Arrabbiata................................................................................21.95 Tender veal sautéed with olive oil, crushed red pepper, fresh garlic, onions, tomatoes and white wine.

Pasta Your choice of daily pasta and choice of sauce. Marinara - Light tomato sauce with fresh garlic, Italian herbs and olive oil. Pesce - Rich blend of tomatoes, capers, anchovies, olives and crushed red pepper. Alfredo - Our own blend of eggs, Romano, mozzarella and parmesan cheese. Basil Pesto - Classic Italian sauce of fresh basil, pine nuts, olive oil and parmesan cheese.

Quatro Formaggio ...............................................................................15.95 Creamy cheese topping of gorgonzola, parmeasan, Romano and mozzarella cheeses. Carne Pizza .........................................................................................15.95 Prosciutto, cappicola. salami, roma tomatoes and mozzarella.

Stuffed Breads

Cheese Stuffed Bread ...........................................................................12.95 Mozzarella and ricotta cheeses blended with Italian herbs. Vegetable Stuffed Bread .......................................................................13.95 Assorted sautéed vegetables, mozzarella and Italian herbs. Plum Tomato & Prosciutto...................................................................15.95 Stuffed Bread.......................................................................................15.95 Fresh tomatoes sautéed in olive oil and garlic, with prosciutto, fresh basil and mozzarella. Side of Marinara or Alfredo Sauce..........................................................1.50

Desserts

Made by our pastry chef. Additional desserts are often available.

Lasagna ..............................................................................................13.95 Layers of pasta, ground beef, sausage, spinach, mozzarella, ricotta cheese and tomato sauce.

Chocolate Éclair .....................................................................................5.50 Puff-pastry filled with fresh Italian pastry cream.

Pasta with Meatballs ..........................................................................14.95 Our meatballs are handmade with ground beef, Italian sausage and fresh ground breadcrumbs.

Chocolate Dipped Cannoli.......................................................................4.50 Cannoli shells filled with fresh, creamy, sweet mascarpone (Italian cream cheese).

Pasta with Mild Italian Sausage..........................................................15.95 Pasta Primavera..................................................................................13.95 A medley of fresh vegetables tossed with your favorite sauce and pasta. Pasta alla Pollo....................................................................................15.95 Sautéed chicken breast on top of your choice of pasta and sauce. Pasta alla Gamberi..............................................................................17.95 Sautéed jumbo shrimp with your favorite sauce and pasta.

Napolean...............................................................................................5.50 Puff-pastry sheets layered with fruit, Italian pastry cream, and chocolate cream, topped with chocolate ganache.

Beverages

Soft Drinks............................................................................................1.75 Sweet and Unsweet Tea..........................................................................1.50 Coffee.....................................................................................................1.75 Flavored Coffee.......................................................................................2.00 Espesso..................................................................................................3.00 Cappuccino Latte ...................................................................................4.00 Italian Syrup-Flavored Coffee.................................................................4.25

Pizza

Napoli .................................................................................................11.95 Mozzarella and tomato sauce. A Pizza Mista .....................................................................................13.95 Fresh vegetables, mozzarella and tomato sauce. Florentina............................................................................................14.95 Ricotta, spinach, mozzarella and parmesan cheese. Pesce Pizza ..........................................................................................19.95 Shrimp, scallops and clams with pesce sauce.

On & Off Site Catering Available! Specializing in Celebrations • Weddings Corporate Events • Family Gatherings & Much More!

The Crab’s Claw Oceanfront Caribbean Restaurant APPETIZERS

on Atlantic Beach Your Choice:

Tortuga Dips ~ $12 Mama’s Mild, Hot and Spinach and Artichoke

(Shrimp, Clams, Mussels, and Clusters of Snow Crab)

Extra Pitas ~ $2

Snow Crab Cluster Pot

Conch Fritters ~ $9

King Crab Pot

Jalapeno Corn Bread ~ $7

Shrimp Pot

“Peel and Eat” Shrimp

Local Littleneck Clam Pot

1/4 # ~ $8

*Available in small or regular

1# ~ $24

Lobster Steamer Pot for 2

Bacon Wrapped Scallops ~ $12 Caribbean Curried Shrimp ~ $10 Harkers Island Clams ~ $12 Sun Rio Green Tomatoes and Blackened Shrimp Canapie ~ $12 Coconut Fried Shrimp ~ $12

SANDW ICH ES Your Choice of one side: Potato Salad, Cole Slaw, Small Green Salad, French Fries, Sweet Potato Fries or Onion Rings

CARIBBEAN CHEF SPECIALTY ENTREES Caribbean Grouper

Local Grouper filet rolled in an almond dredge and pan seared and nestled on a bed of Baby Greens. Topped with our Caribbean Curried Shrimp. $22

All Veggie Pot

1/2 # ~ $12

We start off with 2 House Salads (your choice of dressings) Two 10 oz. cold water Lobster Tails, Snow Crab Clusters, Clams, and Shrimp in a steamer pot with onions, celery, carrots, redskin potatoes, sweet corn cobbettes, and a basket of jalapeño cornbread. Market Price.

Steam Bar A la Carte “A la Carte” served with melted butter and lemon wedge

Grilled Salmon or Mahi

Crab Cake Sandwich ~ $10

Wild Maine Blue Mussels ~ $9 dozen

Cuban Sandwich ~ $12

BBQ Chicken Sandwich with Onions, BBQ Sauce and Cheese ~ $8 Cajun Fried Flounder Sandwich ~ $12 Cajun Fried Shrimp Basket served with Slaw and Fries ~ $12 Cajun Fried Shrimp Plate served with Slaw and Fries ~ $22

CRAB’S CLAW STEAM ER POTS All steamer pots are steamed with onions, celery, carrots, redskin potatoes, and sweet corn cobbettes.Served with our house baked jalapeno cornbread. Market Price (substitutions are $4)

Blackened Local Tuna

Choose 2 side items Cole Slaw, Potato Salad, French Fries, Sweet Potato Fries, Onion Rings, Garlic Whipped Potatoes, Yellow Rice and Peas, Sautéed Plantains, Sautéed Spinach and Garlic, Sautéed Broccoli, Sautéed Mixed Vegetables, Steamed Corn Cobbettes, Slice of Jalapeno Cornbread. (A la Carte Sides are $5)

12 oz. NY Strip Steak

Grilled your favorite way. Topped with Garlic Red Bell Pepper Butter ~ $22 Add Grilled Shrimp ~ $6 Add King Crab Legs ~ $15

Calico Jack’s Barbecue Baby Back Ribs

252-726-8222 www.crabsclaw.com

Local tuna rolled in Cajun spices and blackened just the way you like it. Over a bed of Baby Greens accompanied with pineapple mango salsa, sautéed broccoli, and topped with a sweet roasted red pepper sauce. $22

Crab Cake Dinner

A house made crab cake baked in a portabella mushroom cap, served over a red crab sauce primavera, tossed with penne pasta. $21

FOODS FOR THE LITTLE SURFERS

(kids under 10) Cheeseburger and Fries ~ $6 Chicken Dinosaurs and Fries ~ $6 Fried Shrimp and Fries ~ $7

A famous secret tradition. Slow, smoked, smothered with our house made peach bourbon barbecue sauce. Full Rack ~ $20 1/2 Rack ~ $16

6 oz. Filet of Beef Tenderloin

10 | Dining Guide

A filet of fresh Salmon or Mahi (your choice) over yellow rice and peas, served with sautéed plantains in honey butter. Fish is topped with a warm Sweet Tropical Sunshine Sauce and garnished with a red curry sauce. $21

FROM THE FARM PORK & BEEF SELECTIONS

Grilled your favorite way. Topped with a dollop of Gorgonzola Cheese ~ $23

Sautéed jumbo shrimp with Julienne chicken strips, claw meat, Tasso ham, red bell peppers, red onions, and squash. Lightly spiced and creamed, then tossed with penne pasta and garnished with Pecorino Romano cheese. $18

Seafood Paella

1# Snow Crab Clusters ~ $24

Grilled Grouper Snadwich ~ $12

BBQ Burger Sandwich with Onions, BBQ Sauce and Cheese ~ $8

Sweetie Cajun Shrimp, Claw Meat, Chicken and Penne

Local clams, mussels, shrimp and Tasso ham, simmered in seafood stock with yellow rice and peas. $20

1# Alaskan King Crab Legs ~ $29 Local Littleneck Clams - Steamed or Raw ~ $12 dozen

Blackened Tuna Sandwich~ $10

SOUPS

Lobster Bisque Crystal Coast Clam Chowder Gazpacho

Combo Pot

Ham and Swiss on a Cuban Roll ~ $6 Kids Penne Pasta ~ $7 (Butter, Cheese, or Tomatoes with Veggies)

Also serving

YUMMY SALADS

201 W. Atlantic Blvd, Atlantic Beach

nccoast.com Oceanfront Facility on the Boardwalk in Atlantic Beach

8002 Emerald Drive, Emerald Ilse

(252) 354-6200 www.kathrynsbistro.com

APPETIZERS PAN SEARED AHI TUNA Pickled Ginger, Wasabi Quenelle, Cucumber Noodle Salad, Sesame Rice, Soy Glaze

ESCARGOT Classic French Preparation in Garlic Butter

OYSTERS DECADENCE

Baked with Applewood Bacon, Spinach & Asiago Cheese

FIRECRACKER SHRIMP Cajun Ale Butter, Applewood Bacon, Cheddar & Corn Grit Cake

FROM THE GRILL FILET MIGNON Aged center-cut Tenderloin, Garlic Smashed Potatoes, Asparagus, Cabernet Reduction

SURF & TURF

Filet Mignon, Jumbo Lump Crab Cake, Garlic Smashed Potatoes, Seasonal Vegetables

RIBEYE

Aged 14 oz. center-cut Smashed Potatoes, Seasonal Vegetables

FLAT IRON STEAK

FRITO MISTO Calamari, Crispy Oysters, Tempura Battered Shrimp with Key Lime Cilantro Aioli

SOFT SHELL CRAB Stuffed with Lump Crabmeat, Spinach & Asiago Cheese

CRAB & SPINACH AU GRATIN

Aged 10 oz. cut, Mushroom, Caramelized Onions, Red Wine Demi, Garlic Smashed Potatoes, Seasonal Vegetables

PORK TENDERLOIN

Sweet Chili Glaze, Garlic Smashed Potatoes, Roasted Sweet Corn Relish

FREE RANGE CHICKEN BREAST

Jumbo Lump Crabmeat & Spinach, with Lavosh Crackers

Wild Mushrooms, Port Wine Sauce, Garlic Smashed Potatoes, Green Beans

SALADS & SOUPS

Raspberry Beurre Blanc, Jasmine Rice, Seasonal Vegetables

CAESAR

Romaine Hearts, Croutons, Romano Cheese with House Made Dressing

CALIFORNIA BABY SPINACH

Egg, Tomato, Red Onion, Shiitake Mushrooms, Warm Bacon Vinaigrette

KATHRYN’S ROMAINE Applewood Bacon, Red Onions, Tomatoes, Kalamata Olives,Peppercorn Gorgonzola Dressing

BISTRO SALAD

Mixed Greens, Cucumbers, Tomatoes, Red Onions, Carrots, Sunflower Seeds

SHE CRAB & CORN SOUP

Crab & Roasted Corn in a Creamy Bisque, finished with Sherry

SALMON FILLET

SPECIALTIES JUMBO LUMP CRAB CAKES Roasted Sweet Corn Veloute, Roasted Red Pepper Coulis, Jasmine Rice, Seasonal Vegetables

CAROLINA CLASSIC Gulf Shrimp, Applewood Bacon, Scallions, Crimini Mushrooms, Garlic, Lemon, Cheddar Grits

SEA SCALLOPS White Wine Lemon Tarragon Reduction, Jasmine Rice, Asparagus

VEGETABLE NAPOLEON Grilled Portabella, Asparagus, Squash, Zucchini, Roasted Red Peppers, Spinach, Risotto Stuffed Tomato, Beurre Blanc, Balsamic Glaze

PENNE PASTA Choice of Alfredo, Sun-Dried Tomato Pesto Cream, or Garlic Butter Sauces

SEAFOOD COQUINA ADDITIONS Grilled or Blackened Chicken Grilled or Blackened Scallops

Gulf Shrimp, Sea Scallops, Asiago Cream Sauce, Breadcrumbs, Seasonal Vegetables

Grilled or Blackened Shrimp Crispy Oysters

Grilled or Blackened Catch

PAN SEARED AHI TUNA FILLET Coriander Dusted, Soy Shiitake Mushrooms, Wasabi Spinach, Smashed Potatoes

Items that can be prepared Gluten Free, Please Ask Your Server for Details. nccoast.com

Please be advised that federal regulations require us to inform our guest of the possible dangers of foodborne illnesses associated with a temperature preference.

NCCOAST COMMUNICATIONS | 11

CElEbrating 75 yEarS The Original ...

Serving fresh broiled and fried seafoods, grilled chicken and charbroiled steaks. Homemade chowders, soups, desserts & our famous Tar Heel Hushpuppies. Spacious dining area offers panoramic view of Bogue Sound. Seating for 600 with ample street parking. APPETIZERS Seafood Quesadilla .............................................9.95 Shrimp Cocktail.................................................7.95 Crabmeat Cocktail (Lump) ..............................10.95 Shrimp Salad or Tuna Salad Cocktail..................7.95 Fried Calamari ...................................................9.95 Beer Battered Onion Rings.................................7.50 Fried Clam Strips ...............................................8.50 Fried Soft Crab.................. 1 crab 7.95......2 crabs 12.95 Fried Crab Cake .................................................8.50 Shrimp and Crab Stuffed Potato.........................8.50 Oysters on the Half Shell (6)............................11.50 OR (12) ...........................................................20.50 Peel & Eat Steamed Shrimp (½ lb.)..11.50 OR (1 lb.) 20.50 Steamed Clams...................(6) 8.50 OR (12)...14.95 Steamed Mussels ..............................................11.50 Creamy Crab Dip.............................................11.50 Seafood Sampler Plate ......................................15.50 Includes Boiled Shrimp, Shrimp Salad, and Crab Meat. Served with choice of Chowder. Corn & Crab Chowder $1 extra. SIDE ORDERS Baked Potato ......................................................2.95 Stuffed Potato (add to meal for additional $1)....3.95 French Fries, Steamed Rice, Rice Pilaf, Apple Sauce, Green Beans, or Potato Salad..............................1.95 SALADS & COLD PLATES Seared Tuna w/ mixed green salad.....................11.95 Cran Apple Salad................................................9.95 Served with Bleu Cheese Crumbles, Green Apples, Almonds and Apple Cider Vinaigrette. Captain’s Salad - Fresh Garden Salad ................11.50 Topped w/ Cold: Boiled Shrimp or Grilled Chicken Breast Or Fried: Shrimp or Chicken Tenders House Salad .......................................................7.50 Dressing Choices: Catalina, Thousand Island, Ranch, Lt. Italian, Bleu Cheese, Oil and Vinegar, Honey Mustard, Sundried Tomato Vinaigrette or Balsamic Vinaigrette. Cold Plate ........................................................19.95 Boiled shrimp, homemade shrimp salad. Served with 2 vegetables. HOT SOUPS Bogue Sound Clam Chowder...................... Cup 5.75.....Bowl 6.75 A local favorite containing no tomato or milk. Oyster Stew (Milk base)......................................9.50 She-Crab Soup ..................... Cup 5.75......Bowl 6.75 Our own recipe prepared fresh each day. Corn & Crab Chowder(Cream base).............................. Cup 6.95....Bowl 7.95

FROM THE GRILL Our steaks are charbroil grilled to your liking from rare to well-done. Served with garden salad or slaw and your choice of potato. 10 oz. Ribeye, Fantail Shrimp & Sea Scallops... 30.95 10 oz. Ribeye......................................... Market Price 10 oz. Sirloin......................................... Market Price Steak & Shrimp (6oz Sirloin) ........................... 20.50 Chicken & Shrimp (6oz breast)........................ 20.50 Grilled Chicken................................................ 14.95 Marinated boneless, skinless fillet of chicken breast. Served over a bed of rice pilaf with a small tossed salad.

Our Famous Deluxe Shore Dinner.........30.50 First Course: Choice of Soup or Shrimp Cocktail Second Course: Fried fish (our choice), shrimp, oysters, bay scallops & a soft crab. Served with choice of potato and slaw or salad. No substitutions

5

COMBINATIONS FRIED • BROILED or STEAMED Served with garden salad or slaw and your choice of potato. Choice of Two or Three Fried Seafoods ............ 20.95 Choice of Four Fried Seafoods.......................... 22.95 Broiled & Fried Seafood Combination............. 22.95 Broiled Fish (Flounder or Trout). Served with Fried Shrimp, Bay Scallops and Oysters. Steamed or Broiled Seafood Combination........ 20.95 Choose 3 from: Shrimp, Bay Scallops, Oysters, Fish (Flounder or Trout). PASTA & SUCH Shrimp Parmesan ............................................. 14.50 Classic - served with Fried Shrimp over linguine. Scallop Linguine with Lobster Sauce ................ 14.50 Creamy and smooth with a little kick. Shrimp Linguine with Garlic Tomato Sauce ..... 14.50 Chicken Parmesan............................................ 14.50 Classic - served over linguine. Shrimp & Grits ................................................ 14.50 SHRIMP • SCALLOPS • OYSTERS Served with garden salad or slaw and your choice of potato. Fried Shrimp .................................................... 18.95 Peeled and deveined, lightly mealed, then served golden brown. Large Fried Fantail Shrimp ............................... 20.50 Prepared same as above but with larger shrimp. (Not available on combination plates)

anitary Fish Market S & RestauRant, Inc.

501 EvanS StrEEt. • MorEhEad City, WatErfront opEn 11:30aM daily • WWW.SanitaryfiShMarkEt.CoM Supporting loCal fiShErMan SinCE 1938 Shrimp Panned in Butter.................................. 18.95 Shrimp Scampi................................................. 20.95 Large, seasoned, sauteed shrimp. (Not available on combination plates) Fried Bay Scallops ............................................ 18.95 Fried Sea Scallops .................................. Market Price Sweet and succulent morsels from the deep. (Not available on combination plates) Sauteed Sea Scallops .............................. Market Price Large, seasoned, conventional broiled. (Not available on combination plates) Fried Oysters......................................... Market Price A precious seafood that requires diligent effort to maintain its availability on our menu. FISH FRIED • BROILED • GRILLED • BLACKENED Served with garden salad or slaw and your choice of potato. Inshore Fish...................................................... 12.95 (Seasonal) Bluefish, Mullet, Spots, Trout or Spanish Mackerel. Offshore Fish......................................... Market Price (Seasonal, ask server for selection) Mahi, Tuna, Grouper or Snapper. Not available on combination plates) Flounder .......................................................... 19.95 Our Flounder is a nearly boneless fillet. Flounder Del Ray............................................. 15.95 Fillet of Flounder stuffed with crabmeat, chopped onions, peppers, celery and spices.

LIKE US!

252-247-3111

CRAB Served with garden salad or slaw and your choice of potato. Snow Crab Clusters (seasonal)............... Market Price Served with drawn butter, garden salad and choice of potato. (Not available on combination plates) Steamed Lump Crabmeat...................... Market Price Panned in butter. (Not available on combination plates) Lump Crabmeat Cold Plate................... Market Price Fried Soft Crabs (3).......................................... 23.95 Additional crabs at market price. Crab Cakes (2) ................................................. 20.95 Homemade daily. The recipe is a local favorite, using back fin crab meat. LUNCHEON SPECIALS AVAILABLE UNTIL 3:00 PM (Dinner Menu available all day) Fried Popcorn Shrimp & Flounder................... 12.95 Fried Popcorn Shrimp ........................................ 9.50 Fried Clam Strips ............................................... 9.50 Ground Chuck Steak (Angus) ............................. 8.50 Fried Chicken Tenders........................................ 8.50 Shrimp & Crabmeat Stuffed Potato (choice of salad or choice of two vegetables) ....................................... 8.95 THE ABOVE ENTREES ARE SERVED WITH YOUR CHOICE OF TWO VEGETABLES Please ask your Server about Daily Vegetables. EXTRA PLATE POLICY If two customers would like to share an entree, we will be glad to supply an additional plate with choice of 2 vegetables. (Stuffed potato $1 extra.).............................4.95

*Baked Potatoes are $1.00 extra with specials* PASTA & SUCH Soup & Sandwich .............................................. 8.95 Ask server for today’s combination. Seafood Quesadilla ............................................. 9.95 Shrimp & Grits .................................................. 9.95 Seared Tuna w/ mixed greens salad ................... 11.95 Fresh Shrimp Salad on lettuce ............................ 9.95 Cran Apple Salad................................................ 9.95 Captain’s Salad - Fresh Garden Salad .................. 9.50 Topped with Cold Boiled Shrimp, Cold Chicken Breast Topped with Fried Shrimp or Chicken Tenders Shrimp Salad Wrap ............................................ 9.50 Served with a pickle wedge and french fries Marinated Grilled Skinless Chicken Breast ......... 8.95 Served on rice pilaf with one additional vegetable Shrimp or Chicken Parmesan ............................. 9.95 Classic - served over linguine Scallop Linguine with Lobster Sauce .................. 9.95 Creamy and smooth with a little kick Shrimp Linguine with Garlic Tomato Sauce ....... 9.95 SANDWICH MENU SERVED WITH FRENCH FRIES OR ONION RINGS Fried Shrimp or Fried Oyster Burger .................. 9.95 Fish Sandwich (ask your server for selection) ...... 9.50 Cajun Redfish Sandwich .................................... 9.50 Fried Soft Shell Crab Sandwich ........................ 11.95 Marinated Grilled Chicken Sandwich ................ 8.95 1/3 Lb. Cheeseburger (Angus)............................ 8.50 Cuban Sandwich ................................................ 9.95 Reuben Sandwich............................................... 9.95

252.648.8399

Corner of Evans and South 6th Street

Morehead City Waterfront

Appetizers

Locally Owned & Operated by Sammy Boyd

Buffalo Shrimp .....................................$10.95 Served in our Mild or Hot Sammy’s Ice House Sauce Buffalo Wings ...................... 12 Wings $12.95 6 Wings for $6.95 Served in our Mild or Hot Sammy’s Ice House Sauce Calamari................................................$12.95 Crab Dip ...............................................$12.95 French Fries Basket................................$3.95 Shrimp Cocktail ...................................$10.95 Stuffed Mushrooms ................................$9.95

Soups

Clam Chowder .......... Bowl $6.95 Served Down East Style Clam Chowder .......... Bowl $6.95 Served New England Style Crab Bisque ............... Bowl $9.95 Seafood Chowder ...... Bowl $9.95

Cup $4.95 Cup $4.95 Cup $6.95 Cup $6.95

Salads

Served with your choice of dressing House Salad ............................................$4.95 Blend of greens topped with onions, cucumbers and tomatoes Salad topped with fresh shrimp or fish ...$15.95 Salad topped with fried or grilled chicken strips .....................................................$12.95

Steaks

Angus Beef served with California Blend (broccoli, cauliflower and carrots) and your choice of rice pilaf, baked potato, fries or twice baked potato New York Strip ..Queen $21.95 King $27.95 Prime Rib...........Queen $21.95 King $27.95 Served with au jus sauce Ribeye ................Queen $20.95 King $26.95 Queen Cut 8oz.; King Cut 12oz. Cut to your specifications for additional $2.00 per oz. Surf & Turf Steak and Lobster ......................... Mkt. Price 8 oz. Ribeye steak served with lobster tail

Seafood

Fresh local seafood. Seafood platters are served with fries. Seafood may be grilled, broiled, fried or panned in butter Clam Strip Platter ................................$15.95 Crab Cakes (2) Platter ..........................$21.95 Flounder Platter ...................................$17.95 Oyster Platter .......................................$22.95 Sea Scallops (jumbo) Platter ................$22.95 Shrimp Platter ......................................$18.95 Soft Shell Crab (2) Platter ....................$21.95 Three-Seafood Combo Platter.............$23.95 Double Dipped Shrimp .......................$16.95 Lobster............................................ Mkt Price

Special Dishes Pan Seared Tuna ...................................$24.95 Served in our special Sammy’s Sauce blended with roasted garlic and veggies served over angel hair pasta Stuffed Shrimp ....................Appetizer $10.95 Dinner $16.95 Stuffed with our very own colossal lump crab meat stuffing Stuffed Flounder ..................................$24.95 Local flounder stuffed with our very own lump colossal crab meat recipe Stuffed Trigger or Grouper ..................$29.95 Shrimp Penne .......................................$21.95 Seafood Extravaganza ..........................$24.95 A mixture of clams, mussels, shrimp, scallops and crabmeat sauteed in a garlic wine sauce with fresh tomatoes, mushrooms and scallions over angel hair pasta. Italian Crusted Fish with Bacon Wrapped Scallops .....................$34.95 The freshest local fish topped with cucumber wasabi sauce, layered in our Italian seasoned bread crumbs and Parmesan cheese with four of our famous bacon-wrapped scallops broiled to perfection Fajitas ....................................................$15.95 Chef Fajita Mike’s special fajitas (your choice of shrimp, steak or chicken) with onions, peppers, topped with cheese, sour cream, lettuce and pico de gallo

Sandwiches

Hamburger or Cheeseburger ................$8.95 Classic burger on soft bun with lettuce, tomato and onion served with fries Flounder Burger ....................................$9.95 Oyster Burger .......................................$10.95 Scallop Burger ......................................$10.95 Shrimp Burger........................................$8.95 Tuna Burger ..........................................$10.95 Seafood burgers may be fried, grilled, and come with your choice of toppings and fries

Desserts

Apple Pie ................................................ $4.95 Cheesecake .............................................$4.95 French Silk Pie .......................................$4.95 Key Lime Pie ..........................................$4.95

Steamed & Raw Seafood Steamed Oysters ...................1/2 Peck $18.95 Peck $32.95 Raw Oysters..........................1/2 Dozen $9.95 Dozen $17.95 Steamed Shrimp .........................1/2 lb $13.95 1 lb $24.95 Clams .................................... Steamed $11.95 King Crab Legs..........................Market Price Snow Crab Legs ...................................$22.95

We use only fresh high quality products. Prices subject to change due to market fluctuation.

Locall� Owne� & Operate� b� Samm� Boy�

FISHING IS IN! fresh LOCAL seafood chemical & preservative free

We farm our own garden which is located 4 miles from our restaurant in Crab Point. Our garden fresh vegetables include tomatoes, potatoes, cabbage, cauliflower, onions, asparagus, whole beans & red, green & yellow bell peppers.

Signatur� Entree� Appetizer� Down East Egg Rolls 9.95 Shrimp Cocktail 9.95 Chefs 105 Crab Dip 12.95 Ahi Tuna 12.95 Wood Grilled, Dry-Rubbed Wings 12.95 Calamari 12.95 Dozen Raw Oysters on Half-Shell 15.95

Soup� & Salad� Caesar Salad 9.95 House Salad 8.95 Add chicken, shrimp, tuna, or fish of the day 8.00

Stea� Bar

Charleston Style Shrimp & Grits Savory shrimp combined with Andouille sausage, bacon, peppers and onions, in our down-home southern style sauce, served over yellow stone grits and topped with cheddar cheese and scallions 19.95 Chicken Alfredo Choice of chicken or shrimp sautéed in our home made from scratch garlic wine cream sauce, served over piping hot pasta, topped with fresh parmesan Chicken 19.95 Shrimp 22.95 Seafood and Steak Kabobs Your choice of shrimp, scallops, or filet, cubed, skewered and cooked on our wood fired grill and accompanied with onions, peppers, mushrooms and tomatoes 23.95

Clams 12.95/doz Shrimp 11.95/1/2 lb or 19.95/1 lb Snow Crab Legs 24.95 King Crab Legs market price Oysters 19.95/1/2 peck or 32.95/peck

East-West Steamer A cluster of snow crabs surrounded by clams, oysters, mussels and jumbo shrimp 24.95

Woo� Grille� Hous� Mad� Burger�

Steak Oscar Our filet topped with asparagus, lump colossal crab meat and accented with hollandaise sauce, served with our garlic mashed potatoes 34.95

Carolina Bison Burger 10.95 Angus Beef Burger 9.95 Angus Beef Sliders 3 10.95 Burgers served with special toppings at additional cost

Win� Lis�

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Sunda�

Brunch & Bloody Mary Bar We use only fresh high quality products. Prices subject to change due to market fluctuation.

Steak� Rib Eye Steak Mate 22.95 or Captain 27.95 Filet Mignon 32.95 Add shrimp or crab legs 10 Add lobster 15

Seafoo� Shrimp 19.95 Oysters 24.95 Scallops 24.95 Flounder 19.95 Soft Shell Crab 21.95 Clam Strips 19.95 Crab Cakes 19.95 2-Seafood Combination 23.95 3-Seafood Combination 25.95 4-Seafood Combination 27.95

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The Old Siam

The Paradise of Thai Cuisine

Authentic Thai Food

Vegetarian Menu with over 100 Items Gluten Free Menu Available • No MSG Banquet Room Seats up to 30 People Beer & Wine • Thai Beer • Catering Outdoor Seating

Dine In & Take Out 4466 Arendell Street Morehead City, NC 28557 Across from Coral Bay Marina

252.222.3048 • 252.222.3049 Business Hours: Mon-Fri Sat Sun

Lunch 11am - 3pm Dinner 4:30pm - 10pm Lunch 11am - 3:30pm Dinner 3:30pm - 10pm Dinner 11am - 9:30pm

(Dinner Menu Only)

10% OFF ANY PURCHASE Dine In Only • Excludes Alcohol

The Old Siam

Experience the truth of LIVE

charcoal!

)XZ 8FTU r .PSFIFBE $JUZ /$ 252.648.8298 r XXX TPVOETJEFSFTUBVSBOU DPN Appetizers

Steaks

Favorites

Crab Dip " CMFOE PG (SVZFSF 4NPLFE 8IJUF 7FSNPOU $IFEEBS BOE DSFBN DIFFTFT NJYFE XJUI PVS TFDSFU CMFOE PG TQJDFT BOE KVNCP -VNQ DSBCNFBU &WFSZCPEZ T GBWPSJUF Oysters Rockefeller 'SFTI PWFO SPBTUFE PZTUFST PO UIF IBMG TIFMM UPQQFE XJUI DSFBNFE TQJOBDI CBDPO USVĂ°FE CĂŠBSOBJTF BOE "TJBHP DIFFTF Stuffed Portabella Mushroom " SPBTUFE QPSUBCFMMB DSPXOFE XJUI PVS GBNPVT $BKVO DSBC DBLF BOE TNPUIFSFE XJUI EFMJDJPVT (SVZFSF Crabmeat Cocktail +VNCP -VNQ DSBCNFBU TFSWFE iNBSUJOJ TUZMFu XJUI B TJEF PG IPVTF NBEF DPDLUBJM TBVDF Shrimp Cocktail 'JWF KVNCP TISJNQ TFSWFE iNBSUJOJ TUZMFu XJUI B TJEF PG IPVTF NBEF DPDLUBJM TBVDF Oyster Cocktail 'SFTI MPDBM PZTUFST TFSWFE iNBSUJOJ TUZMFu XJUI B TJEF PG IPVTF NBEF DPDLUBJM TBVDF Stuffed Clams 'SFTI -JUUMFOFDL DMBNT TIVDLFE BOE NJYFE XJUI SFE POJPO "QQMFXPPE TNPLFE CBDPO HBSMJD KBMBQFĂ’PT BOE *UBMJBO CSFBEDSVNCT TFSWFE iDBTJOP TUZMFu BOE UPQQFE XJUI "TJBHP DIFFTF Ahi Tuna 1FQQFSDPSO FODSVTUFE :FMMPX 'JO UVOB TFBSFE SBSF BOE TFSWFE PWFS B CFE PG NJYFE HSFFOT BOE ĂąOJTIFE XJUI XBTBCJ WJOBJHSFUUF Hot Wings )BMG %P[FO 'VMM %P[FO Beer-battered Onion Rings Beer-battered Cheese Stix

Served with French fries, baked potato, Yukon Gold mash or seasonal veggie mix. Add Side Salad for $3. All our beef is Certified Angus BeefÂŽ brand grilled over live charcoal. Our beef is exceptional. It offers the incredible flavor, tenderness and juiciness only found in the Certified Angus BeefÂŽ brand. Indulge your taste buds today. Center-cut Filet P[ P[ Center-cut Bone-in New York Strip 12 oz $26 Ribeye P[ Flat Iron P[ Center-cut Porterhouse P[ Prime Rib w/au Jus P[ P[ Served only on Friday and Saturday nights.

Soundside Surf & Turf " TJY PVODF $FSUJĂąFE "OHVT #FFGÂĄ ĂąMFU DSPXOFE XJUI PVS GBNPVT $BKVO DSBC DBLF TFSWFE PWFS B CFE PG BTQBSBHVT BOE USVĂ°FE CĂŠBSOBJTF XJUI B TJEF PG :VLPO (PME .BTI Maple Bourbon Pork Chop " HSJMMFE PVODF %VSPD QPSL DIPQ ĂąOJTIFE XJUI B MJHIU TBVUĂŠ PG HPMEFO EFMJDJPVT BQQMFT DBSBNFMJ[FE POJPOT "QQMFXPPE CBDPO (PBU DIFFTF BOE B NBQMF TZSVQ SFEVDUJPO Sunflower-encrusted Fresh Catch 1BO TFBSFE UP QSFGFDUJPO BOE ĂąOJTIFE XJUI B SPBTUFE CVUUFSOVU TRVBTI DSFBN TBVDF TFSWFE PWFS B CFE PG DIFFTF UPSUFMMJOJ .BSLFU 1SJDF Shrimp & Grits 4QJDZ TBVUĂŠFE TISJNQ DSJNJOJ NVTISPPNT "QQMFXPPE TNPLFE CBDPO BOEPVJMMF TBVTBHF BOE HSFFO POJPOT TFSWFE PWFS B CFE PG 4NPLFE 7FSNPOU $IFEEBS TUPOF HSPVOE HSJUT Free Bird Pesto Pasta " TBWPSZ HSJMMFE 'SFF #JSE BJSMJOF DIJDLFO CSFBTU UPTTFE XJUI B NFEMFZ PG 3PNB UPNBUPFT DSJNJOJ NVTISPPNT [VDDIJOJ BOE TQJOBDI JO B USBEJUJPOBM CBTJM QFTUP DSFBN TBVDF TFSWFE PWFS B OFTU PG MJOHVJOJ Shrimp & Scallop GratinĂŠe 1BO TFBSFE TISJNQ BOE TDBMMPQT JO B MFNPO EJMM DSFBN TBVDF TFSWFE DBTTFSPMF TUZMF BOE DSVTUFE XJUI B NJYUVSF PG +BQBOFTF CSFBEDSVNCT BOE "TJBHP DIFFTF SoundSide Crab Cakes 5XP PG PVS GBNPVT $BKVO DSBC DBLFT EFMJDBUFMZ CSPJMFE BOE TFSWFE XJUI PVS TFBTPOBM WFHHJF NFEMFZ BOE DIJQPUMF BJPMJ

Soups

Served with French fries, baked potato, Yukon Gold mash or BBQ coleslaw. Add Side Salad for $3. Grilled or Blackened Catch of the Day .BSLFU 1SJDF

Soup of the Day $VQ #PXM 1MFBTF BTL ZPVS TFSWFS BCPVU PVS OJHIUMZ TQFDJBM Baked Onion Soup Bowl

Salads SoundSide Wedge *DFCFSH XFEHF DSJTQZ "QQMFXPPE TNPLFE CBDPO TMJDFE 3PNB UPNBUP BOE #MFV DIFFTF DSVNCMFT House Salad .JYFE HSFFOT TMJDFE 3PNB UPNBUP DVDVNCFS SFE POJPO BOE HBSMJD DSPVUPOT Classic Caesar Salad 3PNBJOF TIBWFE 1BSNFTBO HBSMJD DSPVUPOT BOE B DSFBNZ $BFTBS ESFTTJOH B.L.T. $IJĂ­POBEF SPNBJOF NJYFE HSFFOT UPNBUPFT "QQMFXPPE TNPLFE CBDPO SFE POJPO DBOEJFE XBMOVU BOE PVS IPVTF NBEF QPNFHSBOBUF WJOBJHSFUUF $POTVNJOH SBX PS VOEFSDPPLFE NFBUT QPVMUSZ TFBGPPE TIFMMĂąTI PS FHHT NBZ JODSFBTF UIF SJTL PG GPPE CPSOF JMMOFTT

Add on Sauces

Oscar +VNCP -VNQ DSBC BTQBSBHVT BOE USVĂ°FE CĂŠSOBJTF TBVDF Truffled BĂŠrnaise Demi-glaze Chimichurri

Pork, Lamb Chops & Chicken Served with French fries, baked potato, Yukon Gold mash or seasonal veggie mix. Add Side Salad for $3. Australian Lamb Chops )BMG 3BDL Grilled Airline Chicken Bone-in Duroc Pork Chop

Seafood Fried

Shrimp Scallops Oysters Flounder Soft Shell Crabs .BSLFU QSJDF Combination of Two Combination of Three Combination of Four

Grilled

Shrimp Scallops Combination

Add On’s

Grilled Shrimp Grilled Scallops Fried Shrimp Fried Scallops Fried Oysters Cajun Crab Cake Fried Soft Shell Crab .BSLFU 1SJDF Lobster Tail .BSLFU 1SJDF

Pasta Tender Linguini Noodles 4FSWFE XJUI "MGSFEP .BSJOBSB PS (BSMJD #VUUFS "EE $IJDLFO "EE 4ISJNQ "EE 4DBMMPQT "EE %BJMZ 'SFTI $BUDI .BSLFU 1SJDF

Sides French Fries Baked Potato Yukon Gold Mash Asparagus Seasonal Veggie Mix Lobster Mac & Cheese

Lunch menu served Monday through Friday from 11:30-2:30. Dinner menu served Monday through Saturday from 5-10. Closed Sunday.

Stop by to check out our lunch menu!

Croatan National Forest

70 Stella

Newport

58 11

24

Peletier

70

Broad Creek

24 21 Swansboro

Cape Carteret

24

Cedar Point

Salter salter Path 19

Bogue 5 7

Bogue Sound Indian Beach

Pine Knoll Shores 20

Emerald Isle

6

Step up to the plate with

dININg guIdE

For additonal copies or to advertise in the the next edition call 252-247-7442 or email sales@nccoast.com

Become a fan of NCCOAST on Facebook! 18 | Dining Guide

nccoast.com

C

Davis Williston

101 Smyrna

70 18 14 Morehead 7 City

4

2

1

EmErALd IsLE

BEAuforT

ATLANTIC BEACH

1 2 3 4 5 6 7

nccoast.com

16

Gloucester Harkers Island 7

Beaufort 3

Atlantic Beach

BT’s Bar & Grill 413 W. Fort Macon Rd. (252) 247-2344 Crab’s Claw 201 W. Atlantic Blvd. (252) 726-8222 Island Grille 401 Money Island Dr. (252) 240-0000 Blackbeard’s Grill & Grog 1644 Live Oak St. (252) 728-3335 Kathryn’s 8002 Emerald Drive (252) 354-6200 Portofino 9106 Coast Guard Road (252) 354-8111 Fish Hook Grill 980 Island Road (252) 728-1790

Marshallberg

Cape Loo Nation Seasho

17

8 9 10 11 12 13 14 15 16

Beach Bumz 515 Arendell St. (252) 726-7800 Bistro-by-the-Sea 4035 Arendell St. (252) 247-2777 Blue Ocean Market 2010 Bridges St. (252) 726-4886 Buffalo Wild Wings 5136 Hwy 70 (252) 727-9191 Chef’s 105 105 S. 7th St. (252) 240-1105 El’s Drive In 3706 Arendell St. (252) 726-3002 The Old Siam 4466 Arendell St. (252) 222-3048

sALTErpATH

7 12

8

Pizza Inn 4121 Arendell St. (252) 726-0101 Sammy’s Icehouse 109 South 6th St. (252) 648-8399

swANsBoro

10

13 9

morEHEAd CITy

15

HArKErs IsLANd

0

70

17 18 19 20 21

Sanitary 501 Evans St. (252) 247-3111 Soundside Restaurant 5000 Hwy 70 W (252) 648-8298 Big Oak Drive-In & Bar-B-Q 1167 Salter Path Rd. (252) 247-2588 Clamdigger 511 Salter Path Rd. (252) 247-2344 White Oak Bistro 206 West Corbett Ave. (910) 326-1696

NCCOAST COMMUNICATIONS | 19

252.354.8111 9106 Coast Guard Rd. Bell Cove Village Emerald Isle

Classic Italian Dishes Starters Salt & Pepper Calamari

basil aioli / sea salt / cracked black pepper / lemon

Risotto Fritters

Pasta Seafood Vodka

jumbo shrimp, scallops, and lump crabmeat, tossed with fettuccini in a creamy vodka sauce

Rigatoni

parmesan regianno / chunky tomato relish / herbs

italian sausage / caramelized onions / rosted red peppers / creamy tomato

spinach & lrtichoke fondue / rustic bread / tomato concasse

choice of chicken or shrimp sauteed with applewood smoked bacon and peas tossed with linguini in garlic asiago cream sauce

Fried Oysters

Meat Ball Sliders

mozzarella / marinara / parmesan reggiano

Portofino Flatbread

duck confit / leeks / truffle infused mushroom / arugula / lemon oil

Pulled Pork Flatbread

Linguini Carbonara

Black and Blue Sirloin Pasta

Blackened (CAB) steak medallions, with sauteed wild mushrooms and scallions over penne tossed in a gorgonzola cream sauce

Lasagna Farfalle

“pimento cheese� / bourbon bbq sauce / caramelized onions

uniquely prepared to order with bowtie pasta - mkt price *Please ask your server about the nightly special*

Soups and Salads

Chicken or Shrimp Alfredo with Broccoli

local baby heirlooms / buratta / aged balsamic / micro basil

Spaghetti Marinara

Caprese

Buttermilk Shrimp

baby spinach / goat cheese / strawberries

Classic Caesar

romaine heart / classic caesar dressing / shaved parmesan

Steak Salad

CAB medallions / romaine / mushrooms / gorgonzola / balsamic vinaigrette

Pizza Portofino Supreme

red sauce, mozzarella, mushrooms, peppers, onions, black olives, sausage, bacon, ham and pepperoni

Funghi Formaggio

roasted garlic white sauce, wild mushroom blend, beu cheese crumbles, fresh mozzarella and a hint of truffle oil

Italian Meat and Cheese

tomato sauce, pepperoni, bacon, sausage, seasonal ground beef and fresh mozzarella

tossed in fettuccini noodles

Traditional or bolognese, meatball, sausage

Shrimp Scampi

sauteed in herb lemon garlic butter sauce over spaghetti

Chicken Parmigiana served over spaghetti marinara

Pan Seared Salmon

herb infused polenta / piquillo pepper souce / spring peas

Garden Risotto

mushrooms / corn / asparagus / spring peas / garden herbs / parmesan

Polenta Cakes

saffron reduction / ribbon vegetables / basil oil

Petite Filer

duck fat fingerlings / gorgonzola butter / bacon lardons

Lemon Brined Chicken

herb infused polenta / corn & asparagus succotash / maderia jus

Grilled Pork Chop

blue cheese cous cous / charred green onions / pickled peaches

Chicken Marsala

herb infused potato puree / shiitake mushrooms / marsala souce

PEI Mussels

Saffron cream / tomatoes / sour dough / tasso

Portofino CAB Burger

gorgonzola / hot house tomato / bacon jam

Italian Sausage Hoagie

piquillo peppers / balsamic onions / whole grain mustard

DAILY DINNER SPECIALS Available Lunch and Dinner

Monday - Oysters ................................... 11.95 Tuesday - 2-8oz Ribeyes .......................... 21.95 Wednesday - Seafood Combination......... 11.95 .................................. 11.95 Friday - Flounder .................................... 11.95 Saturday - Chicken Parmesan .................. 13.95 or Shrimp & Trout ..................... 11.95 Sunday - Steak & Shrimp........................ 18.95 or Shrimp & Trout ..................... 11.95

Also serving Breakfast and Lunch 511 SALTER PATH ROAD ATLANTIC BEACH, NC 28512

(252) 247-4155 www.clamdiggerinn.com Open 6:30am - 9pm Daily

DINNER MENU Appetizers and Soups Crabmeat Cocktail (in season) .................... 8.95 Shrimp Cocktail...................................... 8.50 Oyster Cocktail ....................................... 8.50 6 Mozzarella Cheese Sticks ...................... 5.95 Served with meat sauce

Chicken Strips......................................... 5.95 Bowl Cup Outer Banks Clam Chowder....................... 3.95 2.95 Homemade Chili ........................ 3.95 2.95 Homemade Vegetable Beef Soup................................. 3.95 2.95 Oyster Stew................................. 8.95 2.25

Salads

Chef Salad................................................8.95 Tossed Garden Salad.................................3.75 Bacon & Cheddar add’l........................1.50 Tossed Salad w/ entree..............................2.75 Caesar Salad .............................................6.95 with Chicken Breast Strips .................. 8.95 with Cold Boiled Shrimp .................... 8.95 Shrimp Salad........................................... 8.95 Grilled Chicken Salad ............................. 8.95 Try our Fresh Seafood Cold Plates Oysters, Shrimp & Crabmeat “in season”..... 22.95 Oysters & Shrimp ................................. 19.95

Dinners of the South

Regular

Fried Chicken ................................11.95

Choice of one - Applesauce, Coleslaw, or Okra

Catfish

Served with Slaw,Choice of Potato ...................... (Please

allow extra time to prepare

(in season) Served with coleslaw, potato or rice

12.95

Italian Specialties

Veal Parmesan ........................................16.95 Side order of spaghetti

Veal Cutlet .............................................15.95 Side order of spaghetti

Lasagna ..................................................14.50 Spaghetti with Meat Sauce .....................12.50 Chicken Parmesan..................................16.95 Side order of spaghetti

Above served with French Bread and Salad

9-inch Cheese Pizza..................................7.95 12-inch Cheese Pizza................................9.50 Each add’l topping ..............................1.25 mushrooms, onions, green peppers, ham, pepperoni, sausage

Seafood Favorites

Served with Salad, Coleslaw, Choice of Potato or Rice Some local seafoods are seasonal and may not be available

Crabmeat (in season) ..................................19.95 Shrimp ...................................................17.95 Shrimp & Crabmeat panned in butter ..........20.95 Crabmeat Au Gratin...............................21.95 Shrimp Newberg ....................................19.95 served over rice with our own special sauce

Seafood Combinations

Served with Fresh Salad, Homemade Rolls, Choice of Baked Potato, French Fries or Seasoned Rice

Steak and Shrimp ................................... 23.95 Ribeye Steak, 8 oz. ................................. 18.50 Ribeye Steak, 10 oz. ............................... 20.50 Ribeye Steak, 12 oz. ............................... 24.50 Each additional oz............................... 2.00 Half-pound Ground Prime Beef, w/sauteed Onions & Peppers ................ 13.95 Calves Liver, Served with sauteed Onions ... 13.75 Steak Teriyaki, Served over Rice ............... 18.95

Served with Coleslaw, Choice of Potato or Rice All Broiled Seafood $1 extra (except Flounder) Our combos are either All Broiled or All Fried

5 Seafoods ..............................................20.95 4 Seafoods ..............................................19.95 3 Seafoods ..............................................18.95 2 Seafoods ..............................................17.50 Choices of: Shrimp, Oysters, Flounder, Devil Crabs or Clam Strips Soft Shell Crab add ....................................5.00 Regular Small

Fried Flounder ...........................16.95 12.95 Fried Deviled Crabs......... (3) 14.95 (2) 12.95 * Hours and prices are subject to change

/Clamdigger Inn & Restaurant

Small

Fried Oysters..............................16.95 13.95 Served with Slaw, Choice of Potato Fried Bay Scallops ......................17.50 12.95 ( ... One 13.50 Two 16.50 Fried Shrimp ..............................16.95 12.95 Served w/ Applesauce, Choice of Potato Clam Strips ................................11.95 10.50 Two Grilled Chicken Breasts Cold Boiled Shrimp ...................16.95 12.95 over Rice with Tossed Salad .............................. 12.95 Fried Soft Shell Crabs..... (3) 22.95 (2) 18.95 (1/2

For Smaller Appetites Chicken Strips..........................................6.95 Served with sauce and fries

Fried or Grilled Chicken Sandwich ..........6.95 Served with lettuce, tomato, mayo, fries

Steak Sandwich ........................................8.50 Served with lettuce, tomato, mayo, fries or chips

Cheeseburger............................................5.75 Served with lettuce, tomato, mayo, fries or chips

Hamburger...............................................5.25 Served with lettuce, tomato, mayo, fries or chips

Grilled Cheese..........................................4.95 Served with pickle, fries or chips

Spaghetti ..................................................6.95 Served with meat sauce and French bread

Lasagna ....................................................6.95 Served with French bread

Fried Chicken ..........................................6.75 Served with slaw and fries or chips (leg & thigh)

Hot Dog ..................................................3.25 Served with fries or chips (choice of ketchup, mustard, relish)

Shrimpburger ...........................................7.50 Served with fries and slaw

Side Orders Hushpuppies(12) .....................................2.00 Coleslaw...................................................1.25 Baked Potato ............................................1.75 French Fries..............................................1.75 Onion Rings Basket .................................5.25

Desserts Scrumptious Homemade Pineapple Nut Pie...3.95 Clamdiggers Key Lime Pie .......................3.95 Cheesecake...............................................3.95 with Topping.......................................4.75 Chef ’s Special Dessert ..............................4.95

Drinks Coffee, Reg or Decaf ................................1.50 Hot or Iced Tea ........................................1.50 Milk .........................................................2.25 Soft Drinks...............................................1.95 Mixed Beverages, Beer and Wine available All parties of 8 or more will be charged 18% gratuity

S

E SHARABL

THE SAMPLER

Nachos, onion rings, mozzarella sticks and boneless wings spun in your favorite BUFFALO WILD WINGS® sauce. Served with marinara sauce, southwestern ranch dressing and your choice of bleu cheese or ranch dressing.

ULTIMATE NACHOS

Step up to the plate. Chili, pico de gallo, shredded lettuce, jalapeños, queso and salsa all atop a mound of fresh, corn tortilla chips. Also available with chicken.

MOZZARELLA STICKS

Fried cheesy goodness served with Marinara sauce.

CHEESEBURGER SLAMMERS

Slam back this tasty trio of bite-sized burgers, loaded with cheese, served with natural -cut french- fries.

CHICKEN TENDER SLAMMERS

Terrific trio of breaded chicken tenders drizzled with your favorite BUFFALO WILD WINGS sauce, served with natural - cut french - fries.

CHIPS & SALSA

TABLEGATING SAMPLER

Traditional wings spun in your favorite BUFFALO WILD WINGS sauce or dry seasoning. Served with soft pretzels and queso, warm pita chips with spinach artichoke dip and our bacon and cheddar stuffed jalapeño pepper bites.

SLAMMERS™

Drive home a trio of our bite-sized sandwiches. Try with your favorite BUFFALO WILD WINGS® sauce. All served with natural-cut french fries. Cheeseburger, Pulled Pork, Chicken Tender, Sliced Steak,

HOT DOG SLAMMERS™

Three classic mini beef hot dogs, served with natural-cut french fries.

SOFT PRETZELS

Three artisan-style soft pretzels, lightly salted. Served warm with queso cheese or your favorite BUFFALO WILD WINGS® sauce or dressing.

CHICKEN QUESADILLA

A grilled flour tortilla stuffed with Cajun-seasoned grilled chicken, pico de gallo and a blend of cheeses.

ROASTED GARLIC MUSHROOMS

MINI CORN DOGS

FRIED PICKLES

Cornmeal breaded chips cooked golden-crisp and served with ranch or southwestern ranch dressing.

TRADITIONAL WINGS

6 Wings 12 Wings 18 Wings 24 Wings 50 Wings

BONELESS WINGS

8 Boneless Wings 12 Boneless Wings 18 Boneless Wings 24 Boneless Wings 50 Boneless Wings

Authentically awesome and hall-of-fame bound. Award-winning Buffalo, New York-style wings spun fresh in your favorite BUFFALO WILD WINGS® sauce or dry seasoning. Served with your choice of celery, carrots, bleu cheese or ranch dressing.* Welcome to big-league flavor. All-white chicken cooked golden-crisp and spun fresh in your favorite BUFFALO WILD WINGS® sauce or dry seasoning. Served with your choice of celery, carrots, bleu cheese or ranch dressing.*

* Celery, Carrots, Bleu cheese and Ranch dressing are not included on Wing Tuesdays® and Boneless Thursdays.® Wing Tuesdays® and Boneless Thursdays® available at participating locations.

Also available with chili and cheese.

Warm corn tortilla chips served with red salsa and green tomatillo salsa.

Garlic infused mushrooms, breaded and fried. Served with ranch or southwestern ranch dressing.

HAND-SPUN WINGS

CHILI CON QUESO DIP Served with tortilla chips.

COMBOS & RIBS BONELESS & TRADITIONAL WINGS Our signature boneless and traditional wings spun in your favorite BUFFALO WILD WINGS® sauce or dry seasoning. Served with your choice of celery, carrots, bleu cheese or ranch dressing.

Served with warm pita chips

Breaded jalapeños stuffed with cheddar cheese and bacon with ranch or southwestern ranch dressing.

All served with your favorite BUFFALO WILD WINGS® sauce, coleslaw and natural-cut french fries. Add a half pound of ribs to any order for an additional cost.

WILD FLATBREADS BUFFALO CHICKEN FLATBREAD Our crispy, oven-baked flatbread pizza crust covered with a blend of our signature Spicy Garlic™ sauce and bleu cheese dressing, chicken, fresh celery bits and mozzarella-provolone cheese blend.

SIDES Natural-cut french fries. Try them dusted with our signature Salt & Vinegar™ seasoning. You’ll have a new hometown hero.

POTATO WEDGES

Sour cream and chive flavored potato wedges. Basket / Basket with cheese Regular / Regular with cheese

ONION RINGS

Fresh eye-watering onions plunged into beer batter then fried golden-crisp. Served with southwestern ranch dressing.

BUFFALO CHIPS™

You have the green flag to enjoy these crisp natural-cut potato slices. Add one of our signature dry seasonings and they’ll be gone in record time. Basket / Basket with cheese Regular / Regular with cheese

MACARONI SALAD SIDE SALAD COLESLAW VEGGIE BOAT

Celery and carrot sticks served with a side of fat-free ranch dressing.

TEMPTING TENDERS & POPCORN SHRIMP NAKED TENDERS®

You can’t bare not to eat these. Juicy, grilled chicken tenders seasoned to perfection and served with your favorite BUFFALO WILD WINGS® sauce or dry seasoning.

POPCORN SHRIMP

Signature peppercorn-garlic shrimp. Served with your favorite BUFFALO WILD WINGS® sauce or cocktail sauce.

Our original all-white, breaded, crispy chicken Buffalo Tenders™ and our signature popcorn shrimp.

SPINACH ARTICHOKE DIP

JALAPEÑO PEPPER BITES

FRENCH FRIES

CHICKEN TENDERS & POPCORN SHRIMP

CHICKEN TENDERS

Original all-white chicken Buffalo Tenders™ lightly breaded and cooked until crispy. Served with your favorite BUFFALO WILD WINGS® sauce or dry seasoning.

PARMESAN GARLIC™ CHICKEN FLATBREAD Our signature Parmesan Garlic™ sauce tops this crispy, oven-baked flatbread pizza along with chicken and mozzarella-provolone cheese blend.

SPINACH ARTICHOKE CHICKEN FLATBREAD

Savor the unexpected. Crispy, oven-baked flatbread pizza crust smothered with a rich, creamy spinach artichoke dip, diced chicken and mozzarella-provolone cheese blend.

SAVORY SALADS HONEY BBQ™ CHICKEN SALAD

GRILLED CHICKEN SALAD

ASIAN ZING® CHICKEN SALAD

CHICKEN TENDER SALAD

Fresh greens, pico de gallo, a blend of cheeses, grilled chicken and BBQ ranch dressing garnished with our signature Honey BBQ™ sauce.

Heat meets sweet with this combination. Crisp greens, cabbage, grilled chicken and mandarin oranges garnished with our signature Asian Zing® sauce and a light Asian sesame dressing.

CHICKEN CAESAR SALAD

Grilled chicken tossed in our signature Parmesan Garlic Sauce served on bed of fresh romaine and topped with Parmesan cheese and croutons.

Seasoned, grilled chicken served over fresh greens with tomatoes, onions, a blend of cheeses and croutons. Also available without chicken or blackend

Your hunger doesn’t stand a chance. Crispy chicken Buffalo Tenders™ spun in your favorite BUFFALO WILD WINGS® sauce and served over a bed of fresh greens, tomatoes, onions, croutons and a blend of cheeses.

WINGS

? FAMILY “ TR IV

BEER

SPORTS

?

NITE EVERY WEDNESDAY

426 E. Arlington Blvd. Greenville, NC 27858

5136 Hwy 70 W Morehead City, NC28557

252-758-9191

252-727-9191

BEEFY BURGERS

OS WRAPS & BUFFALIT BUFFALO RANCH CHICKEN WRAP

FISH TACOS

Crispy chicken Buffalo Tenders™ topped with our signature Medium™ sauce, ranch dressing, lettuce, tomato and a blend of cheeses. May the best meal win [that would be this one].

Golden-crisp fish filets, cradled in two soft flour tortillas. Topped with lettuce, pico de gallo, a blend of cheeses and your favorite BUFFALO WILD WINGS® sauce. Served with tartar sauce.

SOUTHWEST CHICKEN QUESO WRAP

CHICKEN WRAP

Seasoned, grilled chicken smothered in queso and southwestern ranch dressing with lettuce and pico de gallo.

Take the checkered flag with this large flour tortilla stuffed with our juicy, Grilled or Crispy chicken, a blend of cheeses, lettuce, tomato and your favorite BUFFALO WILD WINGS® sauce or dry seasoning.

PEPPER JACK STEAK WRAP A seriously savory wrap that always gives 110%. Bursting with seasoned steak, pepper jack cheese, lettuce, pico de gallo and southwestern ranch dressing.

All wraps and Buffalitos® served with fresh corn tortilla chips and salsa.

SATISFYING SANDWICHES PULLED PORK SANDWICH Hickory-smoked, hand-pulled pork tossed in your favorite BUFFALO WILD WINGS® sauce. Lettuce, tomato and onion served upon request.

BUFFALO RANCH CHICKEN SANDWICH Give your taste buds something to celebrate with our breaded, all-white chicken breast cooked golden-crisp, topped with Swiss cheese, ranch dressing and our signature Medium™ sauce.

BUILD YOUR OWN CRISPY OR GRILLED CHICKEN Crispy or grilled chicken breast with your choice of toppings to make your own personalized sandwich. Pick any or all: Lettuce, Tomato, Red Onion, Pico de Gallo, Pickle Spear Cheese: American, Chedder, Swiss, Pepper Jack, Queso Sauce it up: Your favorite sauce or seasoning Ranch, Bleu Cheese, Southwestern Ranch Extras: Bacon, Chili, Pulled Pork, Sliced Steak (For additional charge)

JERK CHICKEN SANDWICH Blackened grilled chicken breast topped with our signature Caribbean Jerk™ sauce and bleu cheese dressing. Try it, and the only name you’ll be calling this sandwich is Delicious. All served with natural-cut french fries, and lettuce, tomato, onions.

BLACK & BLEU BURGER

BIG JACK DADDY BURGER™

You should see the other burger. Seasoned for that bayou bite, topped with bleu cheese dressing.

We pile hickory-smoked pulled pork, fried onion rings, cheddar jack cheese and our signature Honey BBQ™ sauce on an already mouth-watering burger.

SCREAMIN’ NACHO BURGER Two grilled Slammer patties, Chipotle BBQ™ seasoning, corn tortilla chips, pepper jack cheese, jalapeños, pico de gallo and a drizzle of southwestern ranch dressing.

JUICY STEAK BURGER Between two Slammer patties, a pile of juicy sliced steak, fried onion rings, pepper jack cheese, and your choice of BUFFALO WILD WINGS® sauce.

BUILD YOUR OWN BLACK BEAN BURGER OR BURGER

GRILLED CHICKEN BUFFALITOS® Two soft flour tortillas with grilled chicken, lettuce, pico de gallo, a blend of cheeses, sour cream and your favorite BUFFALO WILD WINGS® sauce.

A”

Choice of toppings Pick any or all - Lettuce, Tomato, Red Onion, Pico de Gallo, Pickle Spear Cheese: American, Chedder, Swiss, Pepper Jack, Queso Sauce it up: Favorite sauce or seasoning, Ranch, Bleu Cheese, Southern Ranch Extras: Bacon, Chili, Pulled Pork, Sliced Steak (For additional Charge)

SAUCES & SEASONINGS SWEET BBQ™ Traditional bbq sauce: satisfyingly sweet.

ASIAN ZING® Sweet meets heat: A chili pepper, soy and ginger sauce.

TERIYAKI™ Terrifically tasty teriyaki sauce.

CARIBBEAN JERK™ Red peppers you love, island spices you crave: An exotic, delicious sauce.

MILD™ Classic wing sauce: High flavor, low heat. PARMESAN GARLIC™ Roasted garlic and Parmesan sauce with Italian herbs. MEDIUM™ Classic wing sauce: Comfortably hot. HONEY BBQ™ A sweet, sassy sauce: Savor the flavor. SPICY GARLIC™ A tasty, spicy, garlicky good sauce. JAMMIN’ JALAPENO™ Spicy jalapenos, blended with a touch of tequila and hint of lime. Sweet heat. limited time SALT & VINEGAR SEASONING With this seasoning, its all in the name CHIPOTLE BBQ SEASONING Fire roasted chipotle pepper & BBQ sauce

THAI CURRY™ Herbs and spices combined with sweet chilies and a touch of curry flavor. limited time HOT BBQ™ Rich BBQ sauce with a touch of heat. HOT™ Classic wing sauce: Delicious flavor, exhilarating heat. MANGO HABANERO™ Feel the burn, savor the sweet: Two sensations, one sauce. WILD® Classic wing sauce: Big flavor, blisterin’ heat. BLAZIN’® Keep away from eyes, pets, children: The hottest sauce we got. BUFFALO SEASONING Classic heat and soothing buttery seasoning DESERT HEAT SEASONING Smokey, Sweet and Chili pepper seasoning

Buffalo Wild Wings® cannot ensure that menu items do not include ingredients that might affect those with food sensitivities or allergies. Please speak to the owner, manager or server if you have any dietary needs. ©2011 BUFFALO WILD WINGS, Inc. All rights reserved.

NCCOAST DiNiNg guiDe SUMMER 2013

=BREAKFAST

=LUNCH

Average Dinner $ = $8 OR LESS, $$ = $9-$20, $$$ = $20 & UP

RESTAURANT/ BUSINESS

PHONE NUMBER

WEBSITE

PRICE RANGE

CUISINE

Beach Bumz

252-726-7800

www.beachbumzpub.com

$-$$

Grill/Pizza

B/W

BT’s Bar & Grill

252-247-4466

$-$$

Grill

FB/E

Big Oak Drive-In & Bar-B-Q

252-247-2588

www.bigoakdrivein.com

$-$$

Grill/Drive In

--

Bistro-by-the-Sea

252-247-2777

www.bistro-by-the-sea.com

$$-$$$

Fine Dining

FB/E

Blackbeard’s Grill & Grog

252-728-3335

www.blackbeardsbeaufort.com

$-$$$

Seafood/Steak

FB/E/D

Blue Ocean Market

252-726-4886

facebook/Blue Ocean Market

--

Fish Market

--

Buffalo Wild Wings

252-727-9191

www.buffalowildwings.com

$$

Grill

FB

Clamdigger Restaurant

252-247-4155

www.clamdiggerinn.com

$$

Seafood/Steak

WV/FB

Chef’s 105

252-240-1105

www.chefs105.com

$$-$$$

Steak/Seafood

WV/FB

The Crab’s Claw

252-726-8222

www.crabsclaw.com

$$-$$$

Seafood

WV/FB

El’s Drive-In

252-726-3002

------

$-$$

Grill/Drive-In

Fish Hook Grill

252-728-1790

www.fishhookgrill.com

$-$$

Grill

--

Island Grille

252-240-0000

www.igrestaurant.net

$$-$$$

Fine Dining

WV/FB

Kathryn’s Bistro & Martini Bar

252-354-6200

www.kathrynsbistro.com

$$-$$$

Fine Dining

FB

Old Siam

252-222-3040

------

$$-$$$

Thai

B/W

Pizza Inn

252-726-0101

www.pizzainn.com

$-$$

Pizza

B/W/D

Portofino Restaurante & Wine Bar

252-354-8111

www.portofinoei.com

$$-$$$

Italian

FB

ADDRESS / LOCATION

515 Arendell St., Morehead City 413 W. Fort Macon Road, Atlantic Beach 1167 Salter Path Road, Salter Path 4035 Arendell St., Morehead City 1644 Live Oak St., Beaufort

2010 Bridges St., Morehead City 5136 Hwy 70, Morehead City 511 Salter Path Road, Atlantic Beach 105 S. 7th Street, Morehead City 201 W. Atlantic Blvd., Atlantic Beach 3706 Arendell St., Morehead City 980 Island Road, Harkers Island 401 Money Island Drive, Atlantic Beach 8002 Emerald Drive, Emerald Isle

4466 Arendell Street, Morehead City 4121 Arendell Street, Morehead City 9106 Coast Guard Road, Emerald Isle

FB=FULL BAR, E=ENTERTAINMENT B/W=BEER-WINE, D=DELIVERY WV=WATER VIEW

--

Sammy’s Seafood House & Oyster Bar 252-648-8399

www.sammysseafoodhouse.com $$-$$$

Seafood

WV/FB

Sanitary Fish Market & Restaurant

252-247-3111

www.sanitaryfishmarket.com

$$-$$$

Seafood

FB/E/WV

Soundside Restuarant

252-648-8238

www.soundsiderestaurant.com

$$-$$$

Fine Dining

FB

White Oak River Bistro

910-326-1696

www.whiteoakriverbistro.com

$$-$$$

Fine Dining

WV/FB

109 S. 6th St., Morehead City

501 Evans St., Morehead City

5000 Hwy 70W, Morehead City 206 W. Corbett Ave., Swansboro

VIEW MAGAZINES ONLINE

=DINNER

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For additonal copies or to advertise in the the next edition 24 | call Dining252-247-7442 Guide or email sales@nccoast.com

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El’s 252.726.3002 DRIVE-IN

3706 Arendell St. Morehead City, NC

Home of the Original Superburger since 1959

Call-In Orders Welcomed! Every Menu Item Prepared to Your Order, When You Order. Please Allow Cooking Time. Hot Dog Cheese Dog Hamburger Cheeseburger SuPERBuRGER SuPERCHEESEBuRGER Barbecue SuPER BBQ Pizza Burger SuPER PIZZA BuRGER

Grilled Cheese Chicken Salad BLT Ham & Cheese w/Lettuce & Tomato Egg Ham, Cheese & Egg Bacon & Egg Western

Shrimp Burger SuPER SHRIMPBuRGER Oysterburger SuPER OYSTERBuRGER Chick Filet w/ Lettuce & Tomato Steak w/ Lettuce & Tomato Poor Boy Fish Filet Add extras: Cheese, Lettuce,Tomato or Bacon Fresh Fried Chicken Plate (Allow 20 min.) 1/4, 1/2, Whole or Combo plates Chicken Tenders or Nuggets Order of 6, 8 or 10

All the W a Mustard y Includes: , Chili, O nio & Fresh H omemade ns Slaw

PLATES & TRAYS

Shrim p, Oyster, Combo Plate orTray • Barbecue Plate • Hamburger Steak Plate

SIDE ORDERS (1 Size) Fries • Chili Cheese Fries • Onion Rings • Chips • Nabs Slaw (side order, 1/2 Pint or 1 Pint) • Hushpuppies (1/2 or One Doz.)

FOuNTAIN DRINkS

Pepsi, Diet Pepsi, Dr. Pepper, Mt. Dew, Tropicana Lemonade (make it Cherry or Vanilla!)

CAN DRINkS • BOTTLED WATER

Pepsi • Diet Pepsi • Mt. Dew • Diet Mt. Dew • Coke • Diet Coke • Sierra Mist • Diet Sierra Mist • Sprite Diet Sprite • Dr. Pepper • Diet Dr. Pepper • Orange Sunkist • Hawaiian Punch • A & W Root Beer

MILkSHAkES: Vanilla • Chocolate • Strawberry • Cherry Fresh Brewed Tea Menu items are subject to change

Celebrating 40 years of service on Atlantic Beach 413 West Fort Macon Road Mile Marker 2.5 Atlantic Beach, NC

252-247-4466 www.BTsBarandGrill.com

APPETIZERS Cheese Quesadilla ............................................$4.50 Add Chicken $4.00 Bacon $2.00

Onion Rings.........................................................$5.00 Shrimp Cocktail .................................................$7.95 BT‛s Chicken Wings ............. (10) $9.95 (20) $18.95 Choice of hot or mild sauce, served with celery or carrot sticks and blue cheese or ranch dressing.

Homemade Crab Dip........................................$11.99 Loaded Nachos ..................................................$9.00 French Fries.......................................................$2.50 Add Chili and Cheese $1.50

Homemade Crab Cake ......................................$7.95 Chicken Tenders ...............................................$6.95 Buffalo Shrimp................................................ $10.50 Soft Shell Crab..................................................$8.95 Stuffed Shrimp.................................................$7.95 stuffed with crab dip

Calamari...............................................................$9.95

BT’S FAMOUS BURGERS

Served with a side item. Choice of Fries, Onion Rings, Home Chips and Pickle, Macaroni, Slaw, Pasta or Potato Salad, Fried Okra Add Bacon to any burger for $2.00

Southern Burger .................................................... $7.45 Southwest Burger ................................................. $7.95 Shrimp Burger ........................................................ $7.50 Northern Burger.................................................... $7.45 Mushroom Burger .................................................. $7.50 Mini Cheese Burger ............................................... $4.95 Crabcake Burger .................................................... $9.95

SEAFOOD

Giant Clam Strips..............................................$9.95 Handbreaded Mahi Bites ................................$9.95 Peel and eat Shrimp Half Pound $9.50 Full Pound $18.99 Surf & Turf Nightly Special ........................ $19.50 10oz. Ribeye Steak with Grilled or Fried Shrimp, choice of baked potato or fries served with garlic bread.

PIZZA

Thin crust pie with sauce, spices and mozzarella cheese.

9” Cheese ............................................................$4.95 12” Cheese ..........................................................$7.95 Add .75 per topping

All Made In House Fresh *Seasonal*

Served by Cup or Bowl, with Crackers. Quart size available for take-out.

Additional Veggies for $.50

Add $1.00 per topping

HOMEMADE SOUPS Small Down East Clam Chowder ...................... $4.00 Manhattan Clam Chowder...................... $4.00 * Pasta Fagioli............................................. $4.35 *Vegetable Beef ........................................ $4.00 New England Clam Chowder .................. $4.00 Seafood Chowder .................................... $4.65 Shrimp Chowder ...................................... $4.35 *Chili with Cheese...................................... $4.00 Seasonal Soups

Large $6.00 $6.00 $6.50 $6.00 $6.00 $6.95 $6.50 $6.00

SANDWICHES

Served with a side item. Choice of Fries, Home Chips, Onion Rings, Chips and Pickle, Fried Okra, Slaw, Pasta or Potato Salad, Macaroni

Chicken Sandwich .................................................$8.25 Ribeye Steak Sandwich.....................................$10.50 Gyro..........................................................................$8.25 BLT ...........................................................................$5.95 Hot Dog ...................................................................$3.50 Reuben on Rye........................................................$8.25 Club Sandwich........................................................$9.95 Mahi Sandwich.......................................................$8.25 French Dip ..............................................................$8.25 Grilled Cheese .......................................................$3.00 Tuna Steak Sandwich...........................................$9.95 Soft Shell Crab Sandwich...................................$9.95

SALADS

All made fresh in house daily

All ABC Permits Great Selection of wines by the glass

DAILY LUNCH SPECIALS NIGHTLY DINNER SPECIALS World Tavern Poker Thursday 7 & 9 pm

Karaoke Tuesday Nights 9 pm

1.00 OFF

$

PER POUND OF SEAFOOD

Offer valid with purchase of two or more pounds only. Must present coupon.

15% OFF YOUR ENTIRE PURCHASE Not valid with any other offers. Must present coupon.

Pick Gift Up You Cert r ifica Toda t y! es

Shrimp Blue Crab Meat (from Oriental, NC) Dry Pack Scallops Alaskan Snow Crab Legs Grouper Soft Shell Crabs Wahoo CHECK OU Atlantic Salmon Mahi T O U R Little Neck Clams Tuna CATCH Triggerfish Flounder AND EAT Red Snapper Sheepshead T-SHIRTS Pink Snapper Oysters

SHOP WHERE YOUR FAVORITE RESTAURANTS BUY THEIR SEAFOOD Need Preparation tips or new recipes for local catch? Come see Chef Eric!

2010 Bridges Street • Morehead City • 252-726-4886

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