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Dining Guide GUIDE

nccoast style

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from Beaufort to Swansboro

Home of the BEST Shrimpburger on the Crystal Coast SEAFOOD SANDWICHES Shrimpburger Oysterburger Scallopburger Clamburger Crab Cake Sandwich Fresh Flounder Filet Sandwich Soft Shell Crab SANDWICHES Hamburger Cheeseburger Big Oak 1/3lb. Superburger Hot Dog Corn Dog Barbecue Chicken (Grilled or Fried) Bacon, Lettuce, Tomato Chicken Salad Grilled Cheese Steak & Cheese

BARBECUE TAKE HOME PACKS 1pt. BBQ, 1pt. Slaw, 2 doz. Hushpuppies 1pt. BBQ 1pt. Brunswick Stew BBQ Tray with Slaw SIDE ORDERS French Fries Hushpuppies Apple Stix Brunswick Stew Cheese Stix Chicken Tenders

Onion Rings Slaw (Pt.) Corn Stix (6) Chicken Bites Jalapeno Poppers

BEVERAGES Soft Drinks, Lemonade, Iced Tea Milkshakes

w/lettuce & tomato or peppers & onions

PLATES

Served with french fries, slaw, hushpuppies and tea

Fried Shrimp Scallop Flounder Clam Oyster Crab Cake Soft Shell Crab Combination of any 2 Seafoods Combination of any 3 Seafoods Hamburger Steak Barbecue BBQ & Brunswick Stew Fried Chicken (1/4) Dark or White

BIG OAK HOT WINGS

BIG OAK CATERING Whole Pig (Cooked & Seasoned For Pickin) Whole Pig (Chopped & Seasoned) 1/2 Pig 1/2 Pig (Chopped & Seasoned) Bar-B-Que (By the Pint) Chicken - Fried (Whole) Hushpuppies (By the Doz) Corn Bread Stix (By the Doz) Potato Salad (By the Pint) Slaw (By the Pint) Baked Beans (By the Pint) Hot Dog Chili (By the Pint) Brunswick Stew (By the Pint or Quart) Gallon of Tea Banana Pudding (Serves 30-40 People)

Near the center of Bogue Banks, a barrier island off Morehead City, you pull into the parking lot of what looks like a 1960’s burger stand.

There’s no dining room, just a small easy-to-miss brick building. At the window, you place your order (trust us, make it a shrimpburger). The server writes the order on a paper sack, which soon will be handed out with your meal inside: fried shrimp, tartar sauce, coleslaw, and ketchup, all piled on a steamed bun.

Messy and totally yummy.

6pieces 12pieces 18pieces Located in the heart of Salter Path, NC Visit our Web Site: www.bigoakdrivein.com

- Coastal Living Magazine

252-247-2588

STARTERS Award-Winning Soups She Crab 8.12 | Clam Chowder 5.12

LANDLOCKED

Arcadian Salad Blended greens, parmesan & balsamic glaze 7.12

Caesar Salad 4.12 | 7.12

House Salad Romaine, veggies, croutons, bacon & cheese 3.12 | 5.12

Shrimp or Lump Crab Cocktail 8.12 | 11.12

Calamari 7.12

Bang Bang Shrimp Double-dipped shrimp with sweet chili sauce 8.12

Coconut Shrimp With Malibu pineapple sauce 8.12

Angels of Shackleford Ponies Sea scallops wrapped in bacon 9.12

The Chesapeake Crab Cake 9.12

Center Cut Ribeye

Crab-Stuffed Fish

10-oz. 20.12 | 12-oz. 23.12

Broiled fresh fillet packed with a Chesapeake Crab Cake finished with sherry-crab cream Tilapia 21.12 | Flounder 23.12

One 6-oz. 13.12 | Two 6-oz. 20.12

Soft Shell Crabs

Chicken Breast Filet Herb-Grilled or Teriyaki 14.12 Parmesan Encrusted 16.12 | Alfredo 17.12

Landlocked Upgrades

Served with lemon & seaweed salad Fried 22.12 | Seared 25.12

North Carolina Steamed Shrimp

Mushroom/Onion 3.12 | Fried Shrimp 8.12 Horseradish Aioli 1.12 | Crab Cake 9.12 Lobster Tail 20.12

Peel-n-eat shrimp dusted in Old Bay served with lemon, cocktail sauce & butter Half Pound 16.12 | Pound 24.12

SURF & EARTH Shrimp & Grits

With sea salt & cracked pepper Shrimp 18.12 | Lump Crab 24.12 Both 22.12

Award-Winning Spinach Crab Dip With fresh spinach tortilla chips 11.12

All served with your choice of a sea side, except Chesapeake Crab Cakes.

Boneless Center Cut Pork Chop

Honey Spinach Salad Bacon, egg, mushroom & warm dressing 7.12

SEAWORTHY

All served with your choice of a sea side, except Chicken Alfredo.

Sauteed shrimp in a tomato-bacon cream sauce & fried ‘dorsal fin’ cheddar grit cake 20.12

Chesapeake Crab Cakes Served with remoulade, rice & vegetable 22.12

Clams à la Linguini Clams in a white wine-garlic-herb butter sauce 17.12

Shrimp Risotto Sauteed shrimp, tomatoes & asparagus folded into a creamy Italian rice finished with butter, olive oil & Romano cheese 19.12

Mermaid Skillet Seafood panned in butter with pasta & cheddar cream sauce and baked Lobster 21.12 | Shrimp 19.12 Scallop 22.12

Southern Fried All served with your choice of sides.

Shrimp or Flounder 17.12 | Oysters 18.12 Clam Strips 14.12 | Any Two 18.12 Any Three 22.12

Seafood Panned in Butter

Fried Sea Scallops 24.12

Broiled Lobster Tail One 24.12 | Two 44.12

Steamed Shrimp & Littleneck Clams Half pound dusted in Old Bay served with lemon & sauces 19.12

Fresh Catch Market Price

SEA SIDES Macaroni & Cheese | Stuffed Potato, Asparagus | Seasonal Vegetable Baked or Chef’s Potato | Rice du Jour French Fries | Seaside Fries

The Commodore Nearly 2 pounds of seafood, including all fried items, plus 2 crab cakettes 28.12

718 Atlantic Beach Causeway, Atlantic Beach 252-247-2344 nccoast.com

LUNCH 11-2:30 · DINNER STARTS AT 2:30 OPEN 7 DAYS A WEEK NCCOAST COMMUNICATIONS |

l pica Tro it u r F ies ooth Sm

y Dail als ci e p S

ted Toas s Sub

2012 ter sard coaaw s

r winne

Voted 2012 “Best Deli Sandwiches” by Coaster Magazine

NEW FALL SPECIALS

SUPER SUBS

• WRAPS • SMOOTHIES •PARTY TRAYS•

"JUST RIGHT FOR THE BOAT OR BEACH"

2 Brightleaf Hot Dogs 6” Sub or Pulled Pork BBQ Sandwich combo includes Chips, Tea or Lemonade $6.00

252-240-0400

126 E. Fort Macon Road, Atlantic Beach, NC ’S HAN NAT F BEE ALL and af e L ht Brig Dogs Hot

SUPER SUBS

Mr. B il’l s L em onad e

D K WOO BROO S FARM ICHES ANDW BBQ S

Full Sub

Half Sub

$8.50 $8.50 $8.50 $8.50 $8.50 $8.50 $8.50 $8.50 $8.50 $8.50 $8.50 $8.50 $8.50 $8.50 $8.50 $8.50 $8.50

$4.25 $4.25 $4.25 $4.25 $4.25 $4.25 $4.25 $4.25 $4.25 $4.25 $4.25 $4.25 $4.25 $4.25 $4.25 $4.25 $4.25 $5.75

(one size only)

Wraps 1.

2.

3.

4.

5.

6.

$5.25

Specials Jamaican “Jerk” Turkey Chipotle Chicken Lemon Pepper Chicken with 3-pepper colby jack cheeses or swiss

Sub, Wrap, or Panini Flat Bread (Applewood Smoked Turkey Flat Bread Panini) With Bacon, Lettuce, Onion, Cucumber Sun Dried Tomato and Vidalia Onion Sauce $6.95

Call us for your Tailgate, Office, Birthday Parties or any Occasion 252.240.0400 Fall Hours Lunch Daily 11:00- 3:30 (Closed Tuesdays)

*$5.75

Turkey: vegetarian cream cheese, lettuce, tomato, cucumber and provolone cheese Ham: vegetarian cream cheese, honey mustard, swiss, spinach, lettuce, tomato & cucumber Veggie: vegetarian cream cheese, provolone or swiss, spinach, lettuce, tomato & cucumber Tuna or Chicken Salad: provolone or swiss, lettuce, tomato & cucumber Island Style Fish Wrap: red & green cabbage, onion, Pico de Gallo, cheese, sunshine aioli Chicken Club: roasted chicken, bacon, provolone, lettuce, tomato, cucumber, sunshine aioli

*

or ranch * All wraps served with your choice of garlic wheat, tomato basil, and spinach

PR IC E S S UB J E CT T O C HANGE W IT HOUT NOTIC E .

| Dining Guide

nccoast.com

Finest Pool Tables in NC Antique Brunswick Tables stand as a living testament to care & respect.

Keep up the tradition Picked “Best of the Beach es”

Best Burger In Beaufort

The original “BEST” Burger for 65 years We use 90% Lean, Fresh Ground Beef, Pattied here everyday Try “ALL THE WAY” Our famous Secret Chili Sauce, Mustard and Onions

Cheeseburger........................................2.25 Hamburger ...........................................2.00 Double Cheeseburger...........................3.25 Double Hamburger...............................3.00 Fried Shrimp Burger ...........................5.25 Homemade Cocktail Sauce & Slaw

Hot Dogs ..............................................1.25 Split and Grilled the Old Fashioned Way

117 Turner Street Beaufort, NC 252-728-4573 Appetizers Royal James Sampler............................7.95 2 Sticks, 2 Poppers, 2 Wings, 2 Drummettes, Mushrooms & Dipping sauce

Hot & Spicy Wings & Drummettes ......5.95 10 Pieces & Dipping sauce

Mozzarella Cheese Sticks .....................4.75 6 Sticks & Dipping sauce

Battered Mushrooms.............................4.75 Dipping sauce

Jalapeno Poppers...................................4.75 6 Poppers & Dipping sauce

Fried Clam Strips ..................................4.25 Cocktail sauce & Crackers

Big Dog................................................2.75

Homemade Chili Beans ........................3.75 Down East Clam Chowder....................3.75

Dogzillia...............................................3.00

Beer Battered Onion Rings ...................3.00 French Fries ..........................................2.50

Boar’s Head ¼ lb. hot dog

Boar’s Head ¼ lb. hot dog with Spicy Mustard, Grilled Onions and Sauerkraut

Royal James Sandwiches Roast Beef............................................5.25 Kembo..................................................5.25 Turkey Melt..........................................5.25 Pastrami................................................5.25 Egg Salad .............................................4.25 Tuna Salad............................................4.25 Mesquite Chicken ................................4.25 Hot Ham & Cheese ..............................4.25 On Toasted Sour Dough Beverages Iced Tea ............. 1.25 Canned Soda ..... 1.25 Bottled Soda...... 1.50 Bottled Water .... 1.25 Gatorade............ 2.00 Coffee ............... 1.00

nccoast.com

Beer Domestic Bottles 2.50 2.75 Imports 3.75 Draft 16 oz.

Domestic 2.50 Microbrews 3.50 Wine Forth-split 3.75

Original Recipe

Baskets Fried Shrimp .........................................8.95 French Fries, Cocktail sauce & Slaw

Local Peel & Eat Shrimp ......................9.25 ½ lb. Coastal Carolina Shimp, Home made Cocktail sauce, crackers

Chicken Tenders....................................5.95 Morning Fare

Served until 11:00 am

Breakfast Plates.................................... 5.25 2 Eggs, Choice of Meat, Grits or Babycakes, Toast

Ham, Bacon or Sausage Egg & Cheese Sandwich ............................. 2.75 Egg & Cheese Sandwich...................... 2.25 Add On Bacon .75, Extra Cheese .35, Swiss .75 Extra sauce .75 Sauerkraut .25 Slaw on a Sandwich .25 Slaw as a side 1.25 Small French Fries 1.25 Small Onion Rings 2.00

NCCOAST COMMUNICATIONS |

Dining Guide

Published by: NCCOAST Communications Phone: 252.247.7442 • 800.525.1403 201 N. 17th Street, Morehead City, NC 28557

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Aqua......................................20-21 Ballyhoos Island Grill....................... 11 BT’s Bar & Grill.............................. 17 Big Oak Drive-In.............................. 2 Bistro-by-the-Sea............................ 6 Blackbeard’s Grill & Grog................... 9 Blue Moon Bistro............................. 8 Blue Ocean Market........................ 40 Buffalo Wild Wings....................18-19 Channel Marker Restaurant................ 3 ChowdaHeads.............................. 31

Sales Director Jamie Bailey

Creative Director 252.241.9485

(sales@nccoast.com)

Layout/Design Account Executives Jasa Lewis

252.648.1272 Anne Riggs-Gillikin

Graphics 252.725.9114

Ashly Willis

252.723.3350

Circa 81...................................... 25 Clamdigger Restaurant.................... 10 Clawson’s 1905.......................20-21 Crab’s Claw, The............................ 16 Dumplin’s..................................... 30 El’s Drive-In.................................. 38 Fat Fella’s BBQ & Grille................... 30 Ginny Gordon’s............................... 7 Hannah’s Haus.............................. 14 Ioanni’s Grill & Bar.......................... 26 Kathryn’s Bistro & Martini Bar........... 12

Kim Moore (kim@nccoast.com) Mimi G. Davis (mimi@nccoast.com) Kyle Dixon Corey Giesey

Piccata’s Restaurant....................... 27 Pizza Inn...................................... 33 Plaza Mexico................................ 15 Portofino...................................... 13 Royal James Café........................... 5 Sanitary Restaurant...................28-29 Sammy’s Seafood & Oyster Bar........ 39 Sub Tropics.................................... 4 Trattoria....................................... 36 Twisted Spoon.............................. 24 White Oak River Bistro...............22-23

Custom Menus, Full ABC Permits

European Restaurant, Banquet Room, Piano Bar & Lounge!

The Bistro By-The-Sea 4031 Arendell Street :: Morehead City 252-247-2777 www.bistro-by-the-sea.com | Dining Guide

The Best waterfront Marriage on the Crystal Coast

Everything you need for a beautiful waterfront wedding in one place World class accommodations and cuisine.

Ask about special packages when you book with Hampton Inn & Bistro-by-the-sea

Hampton Inn 4035 Arendell Street :: Morehead City 252-240-2300 moreheadcity.hamptoninn.com nccoast.com

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Since 1982

1011 Arendell Morehead City 252 726 6661 NCCOAST COMMUNICATIONS |

casual dining in a fine historic setting in the heart of downtown beaufort • monday-saturday 5:30-until • dinner only 119 queen street • beaufort • 252 728 5800 • www.bluemoonbistro.biz

bluemoon BISTRO | Dining Guide

appetizers and starters

entrées

soup of the evening−ask your server about today’s selection 5.00 cup / 8.00 bowl

ribeye steak with yukon-gold mashed

14-oz. grilled certified angus prime potatoes, braised green beans & crispy fried shallots.

blue moon’s mixed green salad with seasonal garnish dressed with choice of creamy herb chevre, balsamic vinaigrette or oil and vinegar.

8.00 belgian endive & spinach, crumbled danish bleu, toasted pecans, sherry vinaigrette.

8.00

32.95 grilled eggplant lasagne with house marinara, fresh parmesan & mozzarella.

14.95 pan-seared salmon with asparagus over lobster meat filled raviolis in a mixed mushroom ivory sauce finished with grated parmesan.

22.95

big bowl of classic caesar salad with house croutons and parmesan.

8.00

shrimp & andouille sausage creole style

pork dumplings with tamari-ginger dipping sauce.

8.00

certified angus beef filet mignon with

over steamed jasmine rice.

24.95

horseradish scalloped potatoes and local steamed clams in scampi broth.

11.00 muscovy duck breast, sliced thin with cherry vinaigrette dressed greens.

12.00 shrimp & grits martini, vermont cheddar grits topped with sautéed shrimp, mushrooms, scallion, bacon & garlic with a touch of lemon & spice.

11.00 seared sea scallops au poivre with portobellos, penne and cognac cream.

12.00 grilled duet of rosemary and garlic rubbed lamb chops with yukon gold potatoes and wild mushroom ragout.

14.00 curry fried oyster martini thai style.

12.00 local simpson’s tomato and smoked mozzarella timbale with balsmic dressed greens.

11.00

braised garner’s farm spring peas.

34.00 pan-seared local fresh catch on cheese raviolis with asparagus niçoise.

28.00 tempura-battered fried local softshell crabs with house long-cut slaw.

28.00 jumbo lump crab cakes and mixed vegetable-tomato ratatouille with basil & parmesan.

28.00 slow-cooked breast of chicken with pappardelle & mushrooms marsala.

18.95 edamame bean & shiitake risotto with tamari glaze and crispy wonton shells.

13.95

choose a perfect wine from our comprehensive wine list nccoast.com

Serving Lunch & Dinner Daily Hours: Tuesday -Thursday 11:00am - 9:00pm Friday & Saturday 11:00am - 10:00pm Sunday 11:00am - 8:00pm Closed Monday’s

252.728.3335

Appetizers

Burgers / Sandwiches

Calamari $9 served with house made tigar sauce Seafaring Seared Tuna $12 with spicy sesame, Asian cole slaw, wasabi & ginger Haystack Onions $6 served with house made tigar sauce Crab & Shrimp Dip $10 with pita points

all served with fresh cut fries

Sea Leg Sandwich (Market Price)

soft-shell crab with fresh lettuce, tomato & lemon aioli

The Down Easter $8 fried shrimp with cole slaw and ketchup Southern Spicy Chicken Sandwich $8 deep fried with lettuce, tomato & mayo Musket Burger $9 with bleu cheese, bbq sauce, haystack onions Local Steamed Shrimp $6 & bacon with old bay, hot butter & cocktail sauce The Original $7 ground beef & American cheese, mustard, ketchup, Buffalo Shrimp $12 onions, lettuce & tomato served with ranch dressing Caribbean Rib Eye Roll $12 Overboard Sampler $14 with thyme mayo, grilled onions, provolone cheese haystack onions, calamari, & buffalo shrimp & pineapple salsa Buffalo Shrimp Sandwich $9 deep fried shrimp coated in a buffalo sauce with lettuce and tomato Pirate Burger (Market Price) Ask about our fresh catch Blackbeard’s Soup of the Day (Market Price) Blimey Crab Cake Sandwich $10 Fresh House Salad $4 with lettuce tomato & lemon aioli Classic Caesar Salad $4 Wedge Salad $7 House Dressing Selections: Ranch, Red Wine Vinaigrette, Bleu Cheese, Thousand Island, and Balsamic Vinaigrette Classic Cole Slaw $3 Asian Cole Slaw $3 Sea Salt Baked Potato $3 Loaded $5 Fresh Cut Fries $3 Vegetable of the Day $3

Soups / Salads

Entrees

Local Steamed Shrimp $15 with two sides and fresh drawn butter Sweet‘n’Spicy Sea Scallops $24 bacon wrapped with plum sauce and served with two fresh sides Sea Legs Soft-Shell Crabs (Market Price) lightly battered and deep fried, served with two fresh sides Deep Fried Shrimp $14 lightly battered and deep fried, served with two fresh sides Deep Fried Crab Cakes two lump crab cakes fried golden & served with two fresh sides Catch of the Day (Market Price) served with two fresh sides Blackbeard’s Rib Eye $20 with house seasonings, served with one side and a house or Caesar salad Captain Jack Sparrow Rib Eye $21 marinated in a charcoaled whiskey sauce, served with one side and a house or Caesar salad Carolina Rib Eye $21 sweet marinated local favorite with grilled veggies, served with one side and a house or Caesar salad

Homemade Sides

Small Plates

All served with fresh cut fries Chicken Planks $7 Little Mate Fried Shrimp $9 Fish Bites $7

11 Big Screens with NFL package, 2 full service Bars, Tiki Bar with Dining Area Private Room Available • Free Delivery • Kids Menu Locally Owned & Operated by Commercial Fishermen Today’s Catch is today’s Feature

Opening Soon with create your own Steam Pot

Checkout our steam bar menu on our website

1644 Live Oak Street Beaufort, NC www.blackbeardsbeaufort.com

DAILY DINNER SPECIALS Available Lunch and Dinner

Monday - Oysters ................................... 11.95 Tuesday - 2-8oz Ribeyes .......................... 21.95 Wednesday - Seafood Combination......... 11.95 Thursday - Shrimp .................................. 11.95 Friday - Flounder .................................... 11.95 Saturday - Chicken Parmesan .................. 13.95 or Shrimp & Trout ..................... 11.95 Sunday - Steak & Shrimp........................ 18.95 or Shrimp & Trout ..................... 11.95

Also serving Breakfast and Lunch 511 SALTER PATH ROAD ATLANTIC BEACH, NC 28512

(252) 247-4155 www.clamdiggerinn.com Open 6:30am - 9pm Daily

DINNER MENU Appetizers and Soups Crabmeat Cocktail (in season) .................... 8.95 Shrimp Cocktail...................................... 8.50 Oyster Cocktail ....................................... 8.50 6 Mozzarella Cheese Sticks ...................... 5.95 Served with meat sauce

Chicken Strips......................................... 5.95 Bowl Cup Outer Banks Clam Chowder....................... 3.95 2.95 Homemade Chili ........................ 3.95 2.95 Homemade Vegetable Beef Soup................................. 3.95 2.95 Oyster Stew................................. 8.95 2.25

Salads

Chef Salad................................................8.95 Tossed Garden Salad.................................3.75 Bacon & Cheddar add’l........................1.50 Tossed Salad w/ entree..............................2.75 Caesar Salad .............................................6.95 with Chicken Breast Strips .................. 8.95 with Cold Boiled Shrimp .................... 8.95 Shrimp Salad........................................... 8.95 Grilled Chicken Salad ............................. 8.95 Try our Fresh Seafood Cold Plates Oysters, Shrimp & Crabmeat “in season”..... 22.95 Oysters & Shrimp ................................. 19.95

For Those Who Like Beef Served with Fresh Salad, Homemade Rolls, Choice of Baked Potato, French Fries or Seasoned Rice

Steak and Shrimp ................................... 23.95 Ribeye Steak, 8 oz. ................................. 18.50 Ribeye Steak, 10 oz. ............................... 20.50 Ribeye Steak, 12 oz. ............................... 24.50 Each additional oz............................... 2.00 Half-pound Ground Prime Beef, w/sauteed Onions & Peppers ................ 13.95 Calves Liver, Served with sauteed Onions ... 13.75 Steak Teriyaki, Served over Rice ............... 18.95

Dinners of the South

/Clamdigger Inn & Restaurant

Small

Fried Chicken ................................11.95

Choice of one - Applesauce, Coleslaw, or Okra

Catfish

Served with Slaw,Choice of Potato ......................

(Please

allow extra time to prepare

(in season) Served with cole slaw, potato or rice

12.95

Italian Specialties

Veal Parmesan ........................................16.95 Side order of spaghetti

Veal Cutlet .............................................15.95 Side order of spaghetti

Lasagna ..................................................14.50 Spaghetti with Meat Sauce .....................12.50 Chicken Parmesan..................................16.95 Side order of spaghetti

Above served with French Bread and Salad

9-inch Cheese Pizza..................................7.95 12-inch Cheese Pizza................................9.50 Each add’l topping ..............................1.25 mushrooms, onions, green peppers, ham, pepperoni, sausage

Seafood Favorites

Served with Salad, Coleslaw, Choice of Potato or Rice Some local seafoods are seasonal and may not be available

Crabmeat (in season) ..................................19.95 Shrimp ...................................................17.95 Shrimp & Crabmeat panned in butter ..........20.95 Crabmeat Au Gratin...............................21.95 Shrimp Newberg ....................................19.95 served over rice with our own special sauce

Seafood Combinations

Served with Coleslaw, Choice of Potato or Rice All Broiled Seafood $1 extra (except Flounder) Our combos are either All Broiled or All Fried

5 Seafoods ..............................................20.95 4 Seafoods ..............................................19.95 3 Seafoods ..............................................18.95 2 Seafoods ..............................................17.50 Choices of: Shrimp, Oysters, Flounder, Devil Crabs or Clam Strips Soft Shell Crab add ....................................5.00 Regular Small

For Smaller Appetites Chicken Strips..........................................6.95 Served with sauce and fries

Fried or Grilled Chicken Sandwich ..........6.95 Served with lettuce, tomato, mayo, fries

Steak Sandwich ........................................8.50 Served with lettuce, tomato, mayo, fries or chips

Cheeseburger............................................5.75 Served with lettuce, tomato, mayo, fries or chips

Hamburger...............................................5.25 Served with lettuce, tomato, mayo, fries or chips

Grilled Cheese..........................................4.95 Served with pickle, fries or chips

Spaghetti ..................................................6.95 Served with meat sauce and French bread

Lasagna ....................................................6.95 Served with French bread

Fried Chicken ..........................................6.75 Served with slaw and fries or chips (leg & thigh)

Hot Dog ..................................................3.25 Served with fries or chips (choice of ketchup, mustard, relish)

Shrimpburger ...........................................7.50 Served with fries and slaw

Side Orders Hushpuppies(12) .....................................2.00 Coleslaw...................................................1.25 Baked Potato ............................................1.75 French Fries..............................................1.75 Onion Rings Basket .................................5.25

Desserts Scrumptious Homemade Pineapple Nut Pie...3.95 Clamdiggers Key Lime Pie .......................3.95 Cheesecake...............................................3.95 with Topping.......................................4.75 Chef ’s Special Dessert ..............................4.95

Drinks

Coffee, Reg or Decaf ................................1.50 Hot or Iced Tea ........................................1.50 Fried Flounder ...........................16.95 12.95 Milk .........................................................2.25 Fried Deviled Crabs......... (3) 14.95 (2) 12.95 Soft Drinks...............................................1.95 * Hours and prices are subject to change

10 | Dining Guide

Regular

Fried Oysters..............................16.95 13.95 Served with Slaw, Choice of Potato Fried Bay Scallops ......................17.50 12.95 ( Pork Chops~Extra Thick ... One 13.50 Two 16.50 Fried Shrimp ..............................16.95 12.95 Served w/ Applesauce, Choice of Potato Clam Strips ................................11.95 10.50 Two Grilled Chicken Breasts Cold Boiled Shrimp ...................16.95 12.95 over Rice with Tossed Salad .............................. 12.95 Fried Soft Shell Crabs..... (3) 22.95 (2) 18.95 (1/2

Mixed Beverages, Beer and Wine available All parties of 8 or more will be charged 18% gratuity

nccoast.com

& More!

Check out our full Menu & Entertainment online at www.ballyhoos.net

Local Seafood Fresh Steaks Big Burgers Wings

&AIRVIEW $RIVE %MERALD )SLE .# s -ILE -ARKER (252) 354.9397 nccoast.com NCCOAST COMMUNICATIONS | 11

From the Grille

BISTRO & MARTINI BAR Appetizers PAN SEARED AHI TUNA Pickled Ginger, Wasabi Quenelle, Cucumber Noodle Salad, Sesame Rice, Soy Glaze FRITO MISTO Calamari, Crispy Oysters, Tempura Battered Shrimp with Key Lime Cilantro ESCARGOT Classic French Preparation in Garlic Butter FIRECRACKER SHRIMP Cajun Ale Butter, Apple Smoked Bacon, Cheddar & Corn Grit Cake SOFT SHELL CRAB Stuffed with Lump Crabmeat, Spinach & Asiago Cheese CRAB & SPINACH AU GRATIN Jumbo Lump Crabmeat & Spinach, with Lavosh Crackers OYSTERS DECADENCE Baked with Applewood Bacon, Spinach & Asiago Cheese

Salads & Soups CAESAR Romaine Hearts, Croutons, Romano Cheese with House Made Dressing CALIFORNIA BABY SPINACH Egg, Tomato, Red Onion, Shiitake Mushrooms, Warm Bacon Vinaigrette KATHRYN’S ROMAINE Applewood Bacon, Red Onions, Tomatoes, Kalamata Olives, Peppercorn Gorgonzola Dressing BISTRO SALAD Mixed Greens, Cucumbers, Tomatoes, Red Onions, Carrots, Sunflower Seeds Dressings: Peppercorn Gorgonzola, Balsamic Vinaigrette, Honey Mustard, Cabernet Vinaigrette SHE CRAB & CORN SOUP Crab & Roasted Corn in a Creamy Bisque, finished with Sherry ADDITIONS Grilled or Blackened Chicken Grilled or Blacked Scallops Grilled or Blackened Catch Grilled or Blackened Shrimp Crispy Oysters

FILET MIGNON Aged center-cut Tenderloin, Garlic Smashed Potatoes, Asparagus & Cabernet Reduction 6 oz. Cut 8 oz. Cut RIBEYE Aged 14 oz. center-cut, Smashed Potatoes, Seasonal Vegetables FLAT IRON STEAK Aged 10 oz. cut, Mushrooms, Caramelized Onions, Red Wine Demi, Garlic Smashed Potatoes, Seasonal Vegetables PORK TENDERLOIN Sweet Chili Glaze, Garlic Smashed Potatoes, & Roasted Sweet Corn Relish FREE RANGE CHICKEN BREAST Wild Mushrooms, Port Wine Sauce, Garlic Smashed Potatoes, Green Beans Half Whole SALMON FILLET Raspberry Beurre Blanc, Lemon Scented Jasmine Rice, Seasonal Vegetables SURF & TURF Aged CAB Filet Mignon, Crab Cake, Garlic Smashed Potatoes, Seasonal Vegetables

Specialties LUMP CRAB CAKES Roasted Sweet Corn Veloute, Roasted Red Pepper Coulis, Rice, Seasonal Vegetables CAROLINA CLASSIC Gulf Shrimp, Applewood Bacon, Scallions, Crimini Mushrooms, Garlic, Lemon, & Cheddar Grits SEA SCALLOPS White Wine Lemon Tarragon Reduction, Jasmine Rice, Asparagus VEGETABLE NAPOLEON Grilled Portabella, Asparagus, Squash, Zucchini, Roasted Red Peppers, Spinach, Risotto Stuffed Tomato, Beurre Blanc, Balsamic Glaze PENNE PASTA Choice of Alfredo, Sun-Dried Tomato Pesto Cream, or Garlic Butter Sauces SEAFOOD COQUINA Gulf Shrimp, Sea Scallops, Asiago Cream Sauce, Breadcrumbs, Seasonal Vegetables PAN SEARED AHI TUNA FILET Coriander Dusted, Soy Shiitake Mushrooms, Wasabi, Spinach & Smashed Potatoes At Kathryn’s, we take pride in serving only the highest quality beef, pork, and chicken available on the market. All our steaks are center -cut Certified Angus Beef ®, aged to our specifications. Our seafood is always fresh and local when possible.

252.354.6200 *Items that can be prepared Gluten Free, Please Ask Your Server for Details.

Starters

House Specialties

Crab Stuffed Portobello $12

Seafood Vodka $26

Giant Portobello Mushroom filled with seasoned Crab

Shrimp, Scallops & Lump Crabmeat tossed with Fettuccini in Vodka Sauce

Calamari $9

Scallops Portofino $28

Tender Rings, light Italian coating, flash-fried, served with Marinara

Pan seared Jumbo Scallops sauteed in a Creamy Champagne Butter sauce, served with Rice and Asparagus Spears

Spinach & Walnut Raviolis $12

Tossed with Cherry Tomatoes & Scallions in a Spicy Marinara over Fettuccini

Lobster & Shrimp Fra Diavolo $28

Finished with a Brandy Apricot Glaze, Cranberries & Scallions

Caprese Martini $8

Pesce Della Casa $25 Your choice of Roasted Salmon or Seared Tuna, topped with Basil Aioli & Tomato Concasse, served with Baby Spinach & Rice

Grape Tomatoes, Fresh Mozzarella, tossed in Basil Pesto & Wine Balsamic Vinaigrette

Bruschetta Ala Pomodoro $7 Crostinis covered with Diced Tomatoes, Garlic & Basil

Mozzarella Sticks $8 Traditional favorite, served with Marinara

Seared Jumbo Sea Scallops $17 Topped with Microgreens, Shaved Asiago and Truffle Oil

Tuna Nicoise $13 Seared rare, sliced, garnished with a Caper Tomato Concasse

Clams & Dumplings $17 Gnocchi tossed in a Creamy Vongole with Bacon & Scallions

Shrimp Frascati $18 Pan seared Shrimp in a Blackened Lemon-Garlic Butter Sauce with Roma tomatoes & Scallions, over Fettuccini

Penne Arrabiata $16 Italian Sausage, Garlic, Herbs, Fire Roasted Red Peppers, tossed with Penne and Spicy Marinara, baked with Mozzarella

Eggplant Brindisi $15 Tower of Breaded Eggplant, Baby Spinach, Roasted Red Peppers and Asiago Cheese Sauce served over Spaghetti Marinara

Gnocchi $18 Potato Dumplings tossed in a Four Cheese Cream Sauce with Smoked Applewood Backon and Scallions

Chicken Carbonara $15 Substitute Shrimp $21 Sauteed Chicken, smoked Applewood Bacon, Peas, tossed with Fettuccini in an Asiago Cream Sauce

Soup & Salads Soup de Jour a Portofino specialty created daily by our chef

Portofino House $6 Romaine & Mixed Greens, Cucumbers, Carrots, Roma Tomatoes

Caesar Salad $11 Your choice of Chicken or Shrimp, Romaine Hearts, Shredded Parmesan, Croutons, tossed in Creamy Caesar Dressing

Black & Blue Sirloin Pasta $23 Blackened Certified Angus Beef® Steak Medallions, sauteed Portobello and Scallions over Penne in a Gorgonzola Cream Sauce

Steak Portofino $28 Two Certified Angus Beef® Tenderloin Tournedos topped with Cherry Tomatoes in a Marsala Cream Sauce, served with Asparagus and Goat Cheese Smashed Potatoes

Italian Classics

Steak Salad $14

Lasagna Rustica $12

Pan seared Certified Angus Beef® Steak Medallions over Romaine Hearts, Shaved Mushrooms, served with house made Raspberry Vinaigrette

Layers of Pasta, Ricotta, Seasoned Meat Sauce and Mozzarella

Portofino’s Salad Bar

Over Spaghetti topped with Garlic, Shallots and Capers in a White Wine & Lemon Butter Sauce

With purchase of any entree $8 Salad bar as a meal $9

Portobello in a savory Garlic Marsala Wine Sauce over Spaghetti

Chicken Piccatta $15 Chicken Marsala $15

* Dressing choices: Balsamic Vinaigrette, Light Italian, Ranch, Honey Mustard & Blue Cheese

Personal Gourmet Pizzas

Chicken & Broccoli Alfredo $15 Substitute Shrimp $21 Chicken Francese $15 Breaded Cutlets in a Parsley Lemon Butter Sauce over Spaghetti

Spaghetti Marinara

Portofino Supreme $14 Tomato Sauce, Mozzarella, Mushrooms, Peppers, Onions, Black Olives, Sausage, Bacon, Ham and Pepperoni

Traditionally $11 Add Bolognese/Sausage/Meatballs $14

Three Cheese Ravioli $12 Baked in Marinara, covered with Mozzarella

Margherita $13 Basil Pesto Sauce, Grape Tomatoes, Fresh Mozzarella

Mediterranean $14

Shrimp Primavera $18 Sauteed Shrimp, Broccoli, Zucchini, Squash and Carrots in a rich Tomato Broth over Fettuccini

White Sauce, Roasted Red Peppers, Sundried Tomatoes, Black Olives and Artichokes, covered with Goat cheese and Mozzarella

Funghi Formaggio $14 Roasted Garlic White Sauce, Mushroom Blend, Gorgonzola, Fresh Mozzarella and a hint of Truffle Oil

Spinach $13 White Sauce, Spinach, Grape Tomatoes & Fresh Mozzarella

Italian Meat & Cheese $14 Tomato Sauce, Pepperoni, Bacon, Sausage, Seasoned Ground Beef and Fresh Mozzarella

Sicilian Scampi $18 Sauteed in Herb Lemon Garlic Butter Sauce over Spaghetti

Parmigiana $15 Choose between four vintage favorites, all served over Spaghetti Marinara: Chicken $15, Shrimp $16, Eggplant $15,Veal $21

At Portofino’s, we take pride in serving only the highest quality beef and chicken available. All our steaks are Certified Angus Beef, aged to our specifications. Our seafood is always fresh and local when possible.

252.354.8111

9106 Coast Guard Rd., Bell Cove Village, Emerald Isle

BANDS Beaufort’s Largest Indoor Venue Follow us for schedule updates!

{

OVER 100 BOTTLED BEERS

}

25 BEERS

ON TAP

Indoor Games–Darts & Cornhole f Giant Jenga f 4 TVS Mixed Six Packs f Kegs Available f Sample Boards of BEER On/Off Premise License

Behind GASKILL’S Hardware

Corner of Hwy 70 & Lennoxville in Beaufort

252.728.3757

PLAZA MEXICO

RESTUARANT BAR & GRILL www.plazamexicobarandgrill.com

5167 Hwy. 70 West, Unit 60 Morehead City, NC 28557 ph (252) 808-3700 fax (252) 808-3000

CHICKEN DISHES

FAVORITES

LAS QUESADILLAS

SALADS

MEXICAN

STEAK DISHES

VEGETARIAN

SOUPS

A LA CARTE

FAJITAS

LAS ENCHILADAS

521 Front Street Beaufort, NC 28516 ph (252) 728-3702 fax (252) 728-3703

DINNERS

MAKE YOUR OWN COMBO

Appetizers

The Crabs Claw APPETIZERS

Oceanfront Caribbean Restaurant on Atlantic Beach Your Choice:

(Shrimp, Clams, Mussels, and Clusters of Snow Crab)

Extra Pitas ~ $2

Snow Crab Cluster Pot

Conch Fritters ~ $9

King Crab Pot

Jalapeno Corn Bread ~ $7

Shrimp Pot

“Peel and Eat” Shrimp

Local Littleneck Clam Pot

1/4# ~ $8

*Available in small or regular

1# ~ $24

Lobster Steamer Pot for 2

Bacon Wrapped Scallops ~ $12 Caribbean Curried Shrimp ~ $10 Harkers Island Clams ~ $12 Sun Rio Green Tomatoes and Blackened Shrimp Canapie ~ $12 Coconut Fried Shrimp ~ $12

SANDWICHES Your Choice of one side: Potato Salad, Cole Slaw, Small Green Salad, French Fries, Sweet Potato Fries or Onion Rings

CARIBBEAN CHEF SPECIALTY ENTREES Caribbean Grouper

Local Grouper filet rolled in an almond dredge and pan seared and nestled on a bed of Baby Greens. Topped with our Caribbean Curried Shrimp. $22

All Veggie Pot

1/2# ~ $12

We start off with 2 House Salads (your choice of dressings) Two 10 oz. cold water Lobster Tails, Snow Crab Clusters, Clams, and Shrimp in a steamer pot with onions, celery, carrots, redskin potatoes, sweet corn cobbettes, and a basket of jalapeño cornbread.

Market Price.

Steam Bar A la Carte “A la Carte” served with melted butter and lemon wedge

Grilled Salmon or Mahi

Crab Cake Sandwich ~ $10

Wild Maine Blue Mussels ~ $9 dozen

Cuban Sandwich ~ $12

BBQ Chicken Sandwich with Onions, BBQ Sauce and Cheese ~ $8 Cajun Fried Flounder Sandwich ~ $12 Cajun Fried Shrimp Basket served with Slaw and Fries ~ $12 Cajun Fried Shrimp Plate served with Slaw and Fries ~ $22

CRAB’S CLAW STEAMER POTS All steamer pots are steamed with onions, celery, carrots, redskin potatoes, and sweet corn cobbettes. Served with our house baked jalapeno cornbread. Market Price (substitutions are $4)

Also serving YUMMY SALADS

A filet of fresh Salmon or Mahi (your choice) over yellow rice and peas, served with sautéed plantains in honey butter. Fish is topped with a warm Sweet Tropical Sunshine Sauce and garnished with a red curry sauce. $21

FROM THE FARM PORK & BEEF SELECTIONS

Blackened Local Tuna

Choose 2 side items Cole Slaw, Potato Salad, French Fries, Sweet Potato Fries, Onion Rings, Garlic Whipped Potatoes, Yellow Rice and Peas, Sautéed Plantains, Sautéed Spinach and Garlic, Sautéed Broccoli, Sautéed Mixed Vegetables, Steamed Corn Cobbettes, Slice of Jalapeno Cornbread.

(A la Carte Sides are $5)

12 oz. NY Strip Steak

Grilled your favorite way. Topped with Garlic Red Bell Pepper Butter ~ $22 Add Grilled Shrimp ~ $6 Add King Crab Legs ~ $15

Calico Jack’s Barbecue Baby Back Ribs

A famous secret tradition. Slow, smoked, smothered with our house made peach bourbon barbecue sauce.

Full Rack ~ $20 1/2 Rack ~ $16

6 oz. Filet of Beef Tenderloin

Sautéed jumbo shrimp with Julienne chicken strips, claw meat, Tasso ham, red bell peppers, red onions, and squash. Lightly spiced and creamed, then tossed with penne pasta and garnished with Pecorino Romano cheese. $18

Seafood Paella

1# Snow Crab Clusters ~ $24

Grilled Grouper Snadwich ~ $12

BBQ Burger Sandwich with Onions, BBQ Sauce and Cheese ~ $8

Sweetie Cajun Shrimp, Claw Meat, Chicken and Penne

Local clams, mussels, shrimp and Tasso ham, simmered in seafood stock with yellow rice and peas. $20

1# Alaskan King Crab Legs ~ $29 Local Littleneck Clams - Steamed or Raw ~ $12 dozen

Blackened Tuna Sanwich ~ $10

SOUPS

Lobster Bisque Crystal Coast Clam Chowder Gazpacho

Combo Pot

Tortuga Dips ~ $12 Mama’s Mild, Hot and Spinach and Artichoke

Local tuna rolled in Cajun spices and blackened just the way you like it. Over a bed of Baby Greens accompanied with pineapple mango salsa, sautéed broccoli, and topped with a sweet roasted red pepper sauce. $22

Crab Cake Dinner

A house made crab cake baked in a portabella mushroom cap, served over a red crab sauce primavera, tossed with penne pasta. $21

FOODS FOR THE LITTLE SURFERS (kids under 10)

Cheeseburger and Fries ~ $6 Chicken Dinosaurs and Fries ~ $6 Fried Shrimp and Fries ~ $7 Ham and Swiss on a Cuban Roll ~ $6 Kids Penne Pasta ~ $7 (Butter, Cheese, or Tomatoes with Veggies)

Grilled your favorite way. Topped with a dollop of Gorgonzola Cheese ~ $23

252-726-8222 www.crabsclaw.com

201 W. Atlantic Blvd, Atlantic Beach

Oceanfront Facility on the Boardwalk in Atlantic Beach

Celebrating 40 years service on Atlantic Beach 413 West Fort Macon Road Mile Marker 2.5 Atlantic Beach, NC

(252) 247-4466 homemade soups

APPETIZERS Cheese Quesadilla

$4.00

Onion Rings Shrimp Cocktail BT‛s Chicken Wings

$3.00 $6.95

Additional Veggies for $.75 Add Chicken or Bacon $3.00

All Made In House Fresh

Served by Cup or Bowl, with Crackers.

Quart size available for take-out.

Down East Clam Chowder Small $3.40 Large $5.00

Manhattan Clam Chowder Small $3.70 Large $5.50

Pasta Fagioli

Choice of hot or mild sauce, served with celery or carrot sticks and blue cheese or ranch dressing.

Order 10 or 20 $9.00 $18.00

Homemade Crab Dip Loaded Nachos French Fries

Small $4.20 Large $6.25

Vegetable Beef

$11.50 $8.50 $2.50

Small $3.40 Large $5.00

New England Clam Chowder Small $3.70 Large $5.50

Seafood Chowder

Add Chili and Cheese $2.00

Small $4.20 Large $6.25

Homemade Crab Cake $7.50 Chicken Tenders

$7.95

Buffalo Shrimp

$9.95

Shrimp Chowder Small $4.00 Large $6.00

Chili with cheese Small $3.40 Large $5.00

BT’S FAMOUS BURGERS

SANDWICHES

Served with a side item. Choice of Fries, Onion Rings, Chips and Pickle, Slaw, Pasta or Potato Salad Add Bacon to any burger for $1.50

Southern Burger Southwest Burger Turkey Burger Shrimp Burger Northern Burger Mushroom Burger Mini Cheese Burger Crabcake Burger

$6.95 $7.50 $7.95 $6.95 $6.95 $7.95 $5.50 $9.95

SEAFOOD Giant Clam Strips Handbreaded Mahi Bites Shrimp & Grits Steamed Clams Steamed Shrimp Peel and eat Shrimp

Half Pound

$9.95 $8.95 $16.95 $12.00

$9.50

Full Pound 18.99

Surf & Turf Nightly Special

$24.95

10oz. Ribeye Steak with Grilled or Fried Shrimp, choice of baked potato or fries served with garlic bread.

PIZZA 9” Cheese

$5.75

Thin crust pie with sauce, spices and mozzarella cheese. Add $1.00 per topping

12” Cheese

$9.75

Thin crust pie with sauce, spices and mozzarella cheese. Add $1.25 per topping

Served with a side item. Choice of Fries, Onion Rings, Chips and Pickle, Slaw, Pasta or Potato Salad

Chicken Club Sandwich Ribeye Steak Sandwich Gyro BLT Hot Dog Reuben on Rye Turkey Club Sandwich Handbreaded Mahi Sandwich French Dip Grilled Cheese

$7.95 $12.50 $7.95 $5.50 $3.95 $7.95 $6.95 $9.95 $7.95 $3.50

All ABC Permits Great Selection of wines by the glass or bottle

SALADS All made fresh in house daily

Daily Lunch Specials Nightly Dinner Specials World Tavern Poker Thursday 7 & 9 pm

ES

SHARABL

THE SAMPLER

TABLEGATING SAMPLER

Nachos, onion rings, mozzarella sticks and boneless wings spun in your favorite BUFFALO WILD WINGS® sauce. Served with marinara sauce, southwestern ranch dressing and your choice of bleu cheese or ranch dressing.

Traditional wings spun in your favorite BUFFALO WILD WINGS sauce or dry seasoning. Served with soft pretzels and queso, warm pita chips with spinach artichoke dip and our bacon and cheddar stuffed jalapeño pepper bites.

ULTIMATE NACHOS

SLAMMERS™

Step up to the plate. Chili, pico de gallo, shredded lettuce, jalapeños, queso and salsa all atop a mound of fresh, corn tortilla chips.

Also available with chicken.

MOZZARELLA STICKS

Fried cheesy goodness served with Marinara sauce.

SOUTHWEST BITES

Get your hot streak started. Crushed tri-colored tortillas stuffed with queso, spicy chicken, jalapeños, tomatoes, onions, black beans and corn. Served with southwestern ranch dressing.

CHIPS & SALSA

Warm corn tortilla chips served with red salsa and green tomatillo salsa.

ROASTED GARLIC MUSHROOMS Garlic infused mushrooms, breaded and fried. Served with ranch or southwestern ranch dressing.

Drive home a trio of our bite-sized sandwiches. Try with your favorite BUFFALO WILD WINGS® sauce.

All served with natural-cut french fries.

Cheeseburger, Pulled Pork, Chicken Tender, Sliced Steak,

HOT DOG SLAMMERS™

Three classic mini beef hot dogs, served with natural-cut french fries.

Also available with chili and cheese.

SOFT PRETZELS

Three artisan-style soft pretzels, lightly salted. Served warm with queso cheese or your favorite BUFFALO WILD WINGS® sauce or dressing.

CHICKEN QUESADILLA

A grilled flour tortilla stuffed with Cajun-seasoned grilled chicken, pico de gallo and a blend of cheeses.

MINI CORN DOGS

FRIED PICKLES

Cornmeal breaded chips cooked golden-crisp and served with ranch or southwestern ranch dressing.

JALAPEÑO PEPPER BITES

CHILI CON QUESO DIP Served with tortilla chips.

Served with warm pita chips.

Breaded jalapeños stuffed with cheddar cheese and bacon with ranch or southwestern ranch dressing.

FRENCH FRIES

SIDES

Natural-cut french fries. Try them dusted with our signature Salt & Vinegar™ seasoning.

You’ll have a new hometown hero.

POTATO WEDGES

Sour cream and chive flavored potato wedges.

Basket / Basket with cheese Regular / Regular with cheese

BUFFALO CHIPS™

You have the green flag to enjoy these crisp natural-cut potato slices. Add one of our signature dry seasonings and they’ll be gone in record time.

Basket / Basket with cheese Regular / Regular with cheese

SIDE SALAD COLESLAW VEGGIE BOAT

Celery and carrot sticks served with a side of fat-free ranch dressing.

TEMPTING TENDERS & POPCORN SHRIMP NAKED TENDERS®

You can’t bare not to eat these. Juicy, grilled chicken tenders seasoned to perfection and served with your favorite BUFFALO WILD WINGS® sauce or dry seasoning.

18 | Dining Guide

6 Wings 12 Wings 18 Wings 24 Wings 50 Wings

Authentically awesome and hall-of-fame bound.

Award-winning Buffalo, New York-style wings spun fresh in your favorite BUFFALO WILD WINGS® sauce or dry seasoning. Served with your choice of celery, carrots, bleu cheese or ranch dressing.*

8 Boneless Wings 12 Boneless Wings 18 Boneless Wings 24 Boneless Wings 50 Boneless Wings

BONELESS WINGS

Welcome to big-league flavor. All-white chicken cooked golden-crisp and spun fresh in your favorite BUFFALO WILD WINGS® sauce or dry seasoning. Served with your choice of celery, carrots, bleu cheese or ranch dressing.*

* Celery, Carrots, Bleu cheese and Ranch dressing are not included on Wing Tuesdays® and Boneless Thursdays.® Wing Tuesdays® and Boneless Thursdays® available at participating locations.

COMBOS & RIBS BONELESS & TRADITIONAL WINGS Our signature boneless and traditional wings spun in your favorite BUFFALO WILD WINGS® sauce or dry seasoning.

Served with your choice of celery, carrots, bleu cheese or ranch dressing.

RIBS & CHICKEN TENDERS You simply can’t beat ’em. A half pound of delicious glazed and grilled ribs and our original all-white, breaded, crispy chicken Buffalo Tenders.™ RIBS & POPCORN SHRIMP A half pound of glazed and grilled ribs and our signature popcorn shrimp.

RIBS & WINGS

This is a slam-dunk. A half pound of hunger-satisfying glazed and grilled ribs and our signature boneless or traditional wings spun in your favorite BUFFALO WILD WINGS® sauce or dry seasoning. Served with your choice of celery, carrots, bleu cheese or ranch dressing.

RIBS & MORE RIBS

A meal for the record books: a full pound of our glazed and grilled ribs.

CHICKEN TENDERS & POPCORN SHRIMP Our original all-white, breaded, crispy chicken Buffalo Tenders™ and our signature popcorn shrimp.

WILD FLATBREADS BUFFALO CHICKEN FLATBREAD Our crispy, oven-baked flatbread pizza crust covered with a blend of our signature Spicy Garlic™ sauce and bleu cheese dressing, chicken, fresh celery bits and mozzarella-provolone cheese blend.

PARMESAN GARLIC™ CHICKEN FLATBREAD Our signature Parmesan Garlic™ sauce tops this crispy, oven-baked flatbread pizza along with chicken and mozzarella-provolone cheese blend.

SPINACH ARTICHOKE CHICKEN FLATBREAD

Savor the unexpected. Crispy, oven-baked flatbread pizza crust smothered with a rich, creamy spinach artichoke dip, diced chicken and mozzarella-provolone cheese blend.

SAVORY SALADS HONEY BBQ™ CHICKEN SALAD

GRILLED CHICKEN SALAD

Fresh greens, pico de gallo, a blend of cheeses, grilled chicken and BBQ ranch dressing garnished with our signature Honey BBQ™ sauce.

Seasoned, grilled chicken served over fresh greens with tomatoes, onions, a blend of cheeses and croutons. Also available without chicken.

ASIAN ZING® CHICKEN SALAD

CHICKEN TENDER SALAD

CHICKEN TENDERS

Original all-white chicken Buffalo Tenders™ lightly breaded and cooked until crispy. Served with your favorite BUFFALO WILD WINGS® sauce or dry seasoning.

POPCORN SHRIMP

Signature peppercorn-garlic shrimp.

Served with your favorite BUFFALO WILD WINGS® sauce or cocktail sauce.

TRADITIONAL WINGS

All served with your favorite BUFFALO WILD WINGS® sauce, coleslaw and natural-cut french fries. Add a half pound of ribs to any order for an additional cost.

ONION RINGS

Fresh eye-watering onions plunged into beer batter then fried golden-crisp. Served with southwestern ranch dressing.

HAND-SPUN WINGS

Heat meets sweet with this combination.

Crisp greens, cabbage, grilled chicken and mandarin oranges garnished with our signature Asian Zing® sauce and a light Asian sesame dressing.

GRILLED BLACKENED CHICKEN SALAD All served with natural-cut french fries.

Grilled chicken with a roasted garlic rub served over a fresh garden salad.

Give your taste buds a thrill ride.

Your hunger doesn’t stand a chance.

Crispy chicken Buffalo Tenders™ spun in your favorite BUFFALO WILD WINGS® sauce and served over a bed of fresh greens, tomatoes, onions, croutons and a blend of cheeses.

Salad Dressing Options: Light Balsamic ?

Light French ? Fat-Free Ranch ? Light Asian Sesame ? Buffalo Wild Wings® Ranch ? Bleu Cheese ? Southwestern Ranch.

nccoast.com

WINGS

BEER

SPORTS

TAILGATE PAR T SPECIAL Y 75

WINGS, UP T O3 SIGNATURE SAUCES

50.99

$

426 E. Arlington Blvd.

Greenville, NC 27858

5136 Hwy 70 W Morehead City, NC28557

252-758-9191

252-727-9191

OS WRAPS & BUFFALIT BUFFALO RANCH CHICKEN WRAP

FISH TACOS

Crispy chicken Buffalo Tenders™ topped with our signature Medium™ sauce, ranch dressing, lettuce, tomato and a blend of cheeses. May the best meal win [that would be this one].

Golden-crisp fish filets, cradled in two soft flour tortillas. Topped with lettuce, pico de gallo, a blend of cheeses and your favorite BUFFALO WILD WINGS® sauce. Served with tartar sauce.

SOUTHWEST CHICKEN QUESO WRAP

CHICKEN WRAP

Seasoned, grilled chicken smothered in queso and southwestern ranch dressing with lettuce and pico de gallo.

PEPPER JACK STEAK WRAP A seriously savory wrap that always gives 110%. Bursting with seasoned steak, pepper jack cheese, lettuce, pico de gallo and southwestern ranch dressing.

Take the checkered flag with this large flour tortilla stuffed with our juicy, Grilled or Crispy chicken, a blend of cheeses, lettuce, tomato and your favorite BUFFALO WILD WINGS® sauce or dry seasoning.

GRILLED CHICKEN BUFFALITOS® Two soft flour tortillas with grilled chicken, lettuce, pico de gallo, a blend of cheeses, sour cream and your favorite BUFFALO WILD WINGS® sauce.

BEEFY BURGERS BLACK & BLEU BURGER

PULLED PORK SANDWICH

CHICKEN SANDWICH

Hickory-smoked, hand-pulled pork tossed in your favorite BUFFALO WILD WINGS® sauce. Lettuce, tomato and onion served upon request.

You call the shots. Grilled or Crispy chicken breast topped with your favorite BUFFALO WILD WINGS® sauce or dry seasoning.

BUFFALO RANCH CHICKEN SANDWICH

JERK CHICKEN SANDWICH

Give your taste buds something to celebrate with our breaded, all-white chicken breast cooked golden-crisp, topped with Swiss cheese, ranch dressing and our signature Medium™ sauce.

HONEY BBQ™ BACON CHICKEN SANDWICH

A true champion. Topped with admiration and your choice of American, cheddar, pepper jack or Swiss. Add your favorite BUFFALO WILD WINGS® sauce or dry seasoning and create a trophy of taste.

SCREAMIN’ NACHO BURGER

HONEY BBQ™ BACON BURGER

JUICY STEAK BURGER

Topped with our signature Honey BBQ™ sauce, sliced cheese and bacon.

Served with lettuce, tomato and onion.

SALT & VINEGAR™ It’s all in the name.

CHIPOTLE BBQ™ Fire roasted chipotle pepper and BBQ flavors.

ASIAN ZING® Sweet meets heat: A chili pepper, soy and ginger sauce.

TERIYAKI™ Terrifically tasty teriyaki sauce.

CARIBBEAN JERK™ Red peppers you love, island spices you crave: An exotic, delicious sauce.

MILD™ Classic wing sauce: High flavor, low heat.

All served with natural-cut french fries, and lettuce, tomato, onions.

MEDIUM™ Classic wing sauce: Comfortably hot.

BUFFALO™ Classic heat and soothing buttery flavor.

Between two Slammer patties, a pile of juicy sliced steak, fried onion rings, pepper jack cheese, and your choice of BUFFALO WILD WINGS® sauce.

SWEET BBQ™ Traditional bbq sauce: satisfyingly sweet.

PARMESAN GARLIC™ Roasted garlic and Parmesan sauce with Italian herbs.

SEASONINGS

Two grilled Slammer patties, Chipotle BBQ™ seasoning, corn tortilla chips, pepper jack cheese, jalapeños, pico de gallo and a drizzle of southwestern ranch dressing.

SAUCES

Blackened grilled chicken breast topped with our signature Caribbean Jerk™ sauce and bleu cheese dressing.

Try it, and the only name you’ll be calling this sandwich is Delicious.

Seasoned, grilled chicken breast with crispy bacon, our signature Honey BBQ™ sauce and sliced cheese. Go wild.

We pile hickory-smoked pulled pork, fried onion rings, cheddar jack cheese and our signature Honey BBQ™ sauce on an already mouth-watering burger.

CHEESEBURGER

All wraps and Buffalitos® served with fresh corn tortilla chips and salsa.

SATISFYING SANDWICHES

BIG JACK DADDY BURGER™

You should see the other burger.

Seasoned for that bayou bite, topped with bleu cheese dressing.

HONEY BBQ™ A sweet, sassy sauce: Savor the flavor.

SPICY GARLIC™ A tasty, spicy, garlicky good sauce.

JAMMIN’ JALAPENO™ Spicy jalapenos, blended with a DESERT HEAT® touch of tequila and hint of lime.

Smokey, sweet and chili Sweet heat. limited time pepper flavors.

Prices and availability subject to change

THAI CURRY™ Herbs and spices combined with sweet chilies and a touch of curry flavor. limited time HOT BBQ™ Rich BBQ sauce with a touch of heat.

HOT™ Classic wing sauce: Delicious flavor, exhilarating heat.

MANGO HABANERO™ Feel the burn, savor the sweet: Two sensations, one sauce.

WILD® Classic wing sauce: Big flavor, blisterin’ heat.

BLAZIN’® Keep away from eyes, pets, children: The hottest sauce we got.

Buffalo Wild Wings® cannot ensure that menu items do not include ingredients that might affect those with food sensitivities or allergies. Please speak to the owner, manager or server if you have any dietary needs. ©2011 BUFFALO WILD WINGS, Inc. All rights reserved.

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NCCOAST COMMUNICATIONS | 19

FOOD & DRINK

SPECIALS R

every day

ub P & t n a r estau

all year long

Starters

The Onion Rings Fried Calamari Clawsonﾃ不 Chicken Wings Scallops Wrapped in Bacon Clawsonﾃ不 Nachos Supreme

Seafood & Entrees Shrimp & Grits Bogue Banks Pasta Chicken Quesadilla Clawsonﾃ不 Crab Cakes Combination Seafood Plate The Ribeye Steak Baby Back Pork Ribs

Sandwiches & More Surf & Turf Burger Mahi Burger Turkey BLT Croissant Crispy Chicken Ranch Wrap Clawsonﾃ不 Crab Cake Burger Seafood Dirigible Shrimp Burger

Angus beef sliders

Signature Caesar

Grilled Duck Jumbo Lump Crab Cake

Bento Box Buttermilk Fried Chicken

Apple Beignets

MOnday

WEdnesday

Friday

Tuesday

Thursday

Saturday

$3 Highballs

Supersized Pints

$2.50 House Wine $2.50 Drafts

$2 NC Beer

Beer Pitcher Specials

Soup & Salad

Seafood Bisque Clam Chowder Cobb Salad Fiesta Chicken Salad Grilled Mahi Salad

KidsÕ Menu

Buster Burger Grilled Cheese KidsÕ Pasta

Homemade Desserts

Key Lime Pie ClawsonÕs Carrot Cake Death by Chocolate Cake Our Mud Pie

Full menu at ClawsonsRestaurant.com Large groups and private parties welcome

A history o f good food s on the Beaufo rt Waterfro nt

Lunch & D inner Mon-Sat 425 Front S t.

Beaufort

252-728-21

C la w s o n s R

33

e s ta u r a n t. c

small plates Tu WineOrama BIG PLATES Great Wines W Free Tapa Th $5 Martinis Dinner Tu-Sa AquaÕs Daily Specials

with 2 small plates

Fr 33% Off Wine

252-728-7777

AquaExperience.com

om

European Cuisine Specializing in Italian

Pollo (Chicken)

Pollo alla Cacciatore .............................................................................17.95 Boneless chicken breasts braised with garlic, tomatoes, wine fresh herbs, onions and red peppers.

Pollo Parmagiana ................................................................................17.95 Sautéed boneless chicken breast topped with fresh mozzarella, gorgonzola, parmesan, fresh herbs and marinara sauce.

Waterfront Dining Overlooking the White Oak River 206 Corbett Avenue, Highway 24 | Swansboro, North Carolina (910) 326-1696 | www.whiteoakriverbistro.com worb@earthlink.net

Walk-Ins Welcome • Reservations Suggested

Appetizers

Pollo Scarpariello .................................................................................17.95 Boneless chicken breasts sautéed with olive oil, garlic, mushrooms, lemon juice, rosemary, white wine and capers.

Pollo Marsala ......................................................................................17.95 Sautéed boneless chicken breast with mushrooms, garlic and Marsala wine.

Pollo Arrabbiata ..................................................................................17.95 Boneless chicken breast sautéed in olive oil with crushed red pepper, fresh garlic, onions, basil, tomatoes and white wine.

Frutti di Mare (Seafood)

Soup of the Day Cup 4.00 Bowl 5.25 Cold Antipasto...........................................................................12.95 Prosciutto, cappicola, pepperoni, tuna, salami, anchovies, calamari, shrimp, mozzarella, roasted peppers and olives.

Bistro Clams or Mussels ......................................................................19.95 Fresh little neck clams or fresh mussels sautéed in your choice of sauce: marinara, pesce or white wine.

Hot Antipasto......................................................................................14.95 Mussels, clams, shrimp and calamari in pesce sauce.

Gamberi Parmagiana ..........................................................................19.95 Sautéed jumbo shrimp topped with marinara, gorgonzola, mozzarella and parmesan cheese.

Marinated Calamari & Shrimp Insalata ..............................................12.95 Calamari rings and shrimp marinated in olive oil and balsamic vinegar.

Scampi Pescatore .................................................................................19.95 Jumbo shrimp sautéed in butter, capers, garlic, white wine and lemon juice.

Saltata Calamari ...................................................................................9.95 Fresh sautéed calamari with our own marinara sauce.

Scallops Gorgonzola .............................................................................21.95 Large sea scallops sautéed in our Alfredo sauce with gorgonzola, spinach and pine nuts.

Insalaga di Mozzarella...........................................................................9.95 Fresh mozzarella, ripe sliced tomatoes, fresh basil, garlic scented olive oil and wine vinegar.

Clams or Mussels Oreganato ...............................................................12.95 Fresh clams or mussels in the shell with a mixture of olive oil, fresh oregano, basil, onion and diced plum tomatoes.

Insalata Mista.......................................................................................9.95 Roasted red peppers, artichoke hearts and black olives over mixed salad greens.

Ceasar Salad .........................................................................................9.95 Romaine lettuce with homemade croutons and parmesan cheese.

Add: Chicken 2.00 Shrimp 4.00 Fresh Catch 4.00

Entrees

All entrees served with fresh-baked Focaccia, Salad and choice of Pasta and Sauce.

Bistecca (Beef )

New York Strip ....................................................................................21.95 10 ounce New York Strip pan seared to perfection.

New York Strip Pizzaola.......................................................................22.95 10 ounce New York Strip coated with Italian blend of herbs and spices, pan sautéed, finished in red sauce and sliced.

22 | Dining Guide

Pesce Classico.......................................................................................22.95 Fresh fish fillet in tomatoes, garlic, onions, olives, capers and roasted peppers.

Zuppa de Pesce ....................................................................................26.95 Shrimp, scallops, clams, mussels, calamari and fish in a light tomato sauce with parsley, wine and garlic.

Tonno ..................................................................................................21.95 Fresh tuna seasoned with cracked pepper and coarse salt, pan seared with fresh herbs, olive oil, white wine and lemon juice.

Salmone...............................................................................................21.95 Atlantic salmon fillet in olive oil with onions, capers, cracked pepper and white wine.

Vitello (Veal)

Vitello Parmagiana ..............................................................................21.95 Tender milk-fed veal lightly sautéed in olive oil, topped with marinara, mozzarella, gorgonzola and parmesan cheese.

Vitello Piccata......................................................................................21.95 Lightly floured veal sautéed with garlic, lemon juice, capers and white wine.

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Vitello Saltimbocca ..............................................................................22.95 Veal scallopine with prosciutto, mozzarella, parmesan and fresh sage, sautéed in olive oil and butter and finished with white wine and mushrooms.

Vitello Arrabbiata................................................................................21.95 Tender veal sautéed with olive oil, crushed red pepper, fresh garlic, onions, tomatoes and white wine.

Pasta Your choice of daily pasta and choice of sauce.

Marinara - Light tomato sauce with fresh garlic, Italian herbs and olive oil.

Pesce - Rich blend of tomatoes, capers, anchovies, olives and crushed red pepper.

Alfredo - Our own blend of eggs, Romano, mozzarella and parmesan cheese.

Basil Pesto - Classic Italian sauce of fresh basil, pine nuts, olive oil and parmesan cheese.

Quatro Formaggio ...............................................................................15.95 Creamy cheese topping of gorgonzola, parmeasan, Romano and mozzarella cheeses.

Carne Pizza .........................................................................................15.95 Prosciutto, cappicola. salami, roma tomatoes and mozzarella.

Stuffed Breads

Cheese Stuffed Bread ...........................................................................12.95 Mozzarella and ricotta cheeses blended with Italian herbs.

Vegetable Stuffed Bread .......................................................................13.95 Assorted sautéed vegetables, mozzarella and Italian herbs.

Plum Tomato & Prosciutto...................................................................15.95 Stuffed Bread.......................................................................................15.95 Fresh tomatoes sautéed in olive oil and garlic, with prosciutto, fresh basil and mozzarella.

Side of Marinara or Alfredo Sauce..........................................................1.50

Desserts

Made by our pastry chef. Additional desserts are often available.

Lasagna ..............................................................................................13.95 Layers of pasta, ground beef, sausage, spinach, mozzarella, ricotta cheese and tomato sauce.

Chocolate Éclair .....................................................................................5.50 Puff-pastry filled with fresh Italian pastry cream.

Pasta with Meatballs ..........................................................................14.95 Our meatballs are handmade with ground beef, Italian sausage and fresh ground breadcrumbs.

Chocolate Dipped Cannoli.......................................................................4.50 Cannoli shells filled with fresh, creamy, sweet mascarpone (Italian cream cheese).

Pasta with Mild Italian Sausage..........................................................15.95 Pasta Primavera..................................................................................13.95 A medley of fresh vegetables tossed with your favorite sauce and pasta.

Pasta alla Pollo....................................................................................15.95 Sautéed chicken breast on top of your choice of pasta and sauce.

Pasta alla Gamberi..............................................................................17.95 Sautéed jumbo shrimp with your favorite sauce and pasta.

Napolean...............................................................................................5.50 Puff-pastry sheets layered with fruit, Italian pastry cream, and chocolate cream, topped with chocolate ganache.

Beverages

Soft Drinks............................................................................................1.75 Sweet and Unsweet Tea..........................................................................1.50 Coffee.....................................................................................................1.75 Flavored Coffee.......................................................................................2.00 Espesso..................................................................................................3.00 Cappuccino Latte ...................................................................................4.00 Italian Syrup-Flavored Coffee.................................................................4.25

Pizza

Napoli .................................................................................................11.95 Mozzarella and tomato sauce.

A Pizza Mista .....................................................................................13.95 Fresh vegetables, mozzarella and tomato sauce.

Florentina............................................................................................14.95 Ricotta, spinach, mozzarella and parmesan cheese.

Pesce Pizza ..........................................................................................19.95 Shrimp, scallops and clams with pesce sauce.

On & Off Site Catering Available!

Specializing in Celebrations • Weddings Corporate Events Family Gatherings & Much More! nccoast.com

NCCOAST COMMUNICATIONS | 23

Come Twist your SPOON into Deliciousness!

Homemade Specialty Cupcakes, Cakes and Cookies, perfect for your next event or special occasion.

Fudge Brownies More than 60 Toppings

Homemade Waffle Cones Gluten-Free French Macaroons Dairy-Free & Sugar Free Yogurt

252-240-0080

www.twistedspoonyogurt.com

5000 Hwy 70 • Morehead City (Harris Teeter Shopping Center)

www.circa-81.com

4650 ARENDELL ST. | MOREHEAD CITY 2.5 miles West of the Atlantic Beach Bridge

252.648.8300

tapas

hours

Mon-Thur 11:30am-9pm | Fri-Sat 11:30am-9:30pm Sun 10:30am-9pm | Sun Brunch 10:30am-2pm

HOT CRAB DIP with parmesan flat bread

SHRIMP & SCALLOP CEVICHE with a hint of Patron

SHRIMP & GRITS Fried grit cake, chorizo, sauteed shrimp & cajun cream sauce

SEARED SESAME TUNA wasabi & soy ginger dipping sauce

CRAB CAKE Homemade with jumbo lump crab, served with Wasabi aioli and grilled pineapple relish SAVORY STUFFED BRIE with pepper jelly & toasted walnuts, wrapped in puff pastry & served with warm French bread SEAFOOD MAC ‘N CHEESE Shrimp & scallops, the gastronomic equivalent to your favorite blanket SWEET POTATO QUESADILLA Roasted sweet potatoes, cream cheese, cinnamon, cumin, and a hint of cayenne pepper, served on a flour tortilla with sweet and spicy pepper jelly

CRISPY CALAMARI lightly foured calamari, served with a smoked paprika aioli STEAMED MUSSELS with lime and cilantro POTATOES BRAVA sliced potatoes, grilled to a crisp with a spicy brava aioli MUSHROOM CROQUETTE wild mushroom, shallot, panko, garlic, buffalo mozzarella, spicy tomato sauce GNOCCHI butternut squash, nutmeg, smoked alderwood salt, sage, brown butter MEDJOOL DATES bacon, almond, chevre, sunchoke

POT STICKERS pork dumplings on a bed of baby greens served with a soy dipping sauce

BEEF SKEWER feta cheese, bacon, basil, sundried tomato, roasted red pepper cream

BLACK BEAN QUESADILLA whole black beans, cilantro, monterey jack & havarti cheese, served with a chipotle sauce and sour cream

PORK SKEWER chimichurri, plantain, cilantro-lime rice, pineapple relish ASHLEY FARMS DUCK BREAST charred beets, celery root, shaved fennel, braiburn apple, citrus PORK OSSOBUCCO spicy tomato ragout, farro, ghost chili salt TACO pork belly, kimchi, soy, flat bread

ABC Granny Smith apples, crisp bacon, sharp cheddar cheese and toasted sesame honey dressing on “French toasted” whole wheat bread THE HAVANA Thinly sliced ham and turkey with cream cheese and spicy fruit jelly, served on a sub roll and grilled Cuban style THE DADDY BURRITO Beer cooked black beans, cilantro lime rice, guacamole and pepper jack cheese, wrapped in a flour tortilla.

Served with homemade salsa and sour cream MOO & BRIE Thinly sliced Angus beef, creamy brie, caramelized onions, and horseradish mayo, on a sub roll HATTERAS BURGER Lettuce, tomato, bacon, cajun onion, cheddar cheese and topped with a fried egg EGGPLANT SANDWICH Grilled eggplant, fresh mozzarella, balsamic vinaigrette, and roasted tomatoes on whole wheat

LOBSTER PARMESAN-ENCRUSTED MAHI MAHI served with julienne vegetables and garlic mash HERBED-GORGONZOLA ENCRUSTED NY STRIP served with fingerling potatoes, asparagus, port wine and balsamic reduction BEEF SHORT RIBS braised for 48 hours, served with celery root, exotic mushroom, broccoli, heirloom carrots, farro, pumpernickel PORK “RAMEN” braised pork, buckwheat soba, egg, sweet corn, wild mushroom, greens MIXED GRILL local greentail shrimp, pan seared duck breast, beef tenderloin, cipollini onions and mushrooms, served over fingerling potatoes ATLANTIC SALMON sweet tea brined and hickory smoked, sunchoke, charred potato, radishes, lemon verbena, wilted greens, tea “caviar” PAPPAREDELLE PASTA local greentail shrimp, julienned vegetables, wilted spinach, sauteed mushroom, almond, roasted red pepper and basil cream sauce, smoke gouda

Items and prices subject to change/availability

large plates

medium plates

PORK CHOP Thick cut, bone-in pork chop, rubbed in a sweet and smoky house blend served with Covington sweet potato and wilted baby spinach

Ioanni’s Grill

4138 Arendell St | Morehead City

FOOD & SPIRITS

Catering, Special Events or Parties Call 808-0008 or 808-3331 Appetizers

Healthy Choice Salads

Buffalo Shrimp with celery.......................................................$8.97 Supreme Garlic Bread Cheese garlic bread served with marinara sauce. ......$3.87 Cheese Fries Steak fries covered with melted Cheddar cheese. ....................$3.97 Ioanni’s Pu- Pu Platter .............................................................$9.97 Cheese sticks, fried calamari, onion rings, and potato skins served with marinara sauce.

Chicken Fingers Served with steak fries and honey mustard for dipping.........$6.97 Buffalo Wings served with celery & choice of dressing ................................................10-$8.77 20-$14.77 30-$19.77 Nachos and Cheese Served with Jalapeno peppers (add bacon $.50) .........$3.97 Cheese Sticks (8) .....................................................................$5.97 Calamari Generous portion of fried squid served with marinara sauce. ............$6.97 Alligator Bites Cajun marinated, fried in Tempura and served with our one-of-a-kind sauce. $8.97 Homemade Chips or Buffalo Chips............................................$3.97 Side of Homemade Chips .........................................................$1.97 Steak Fries ..............................................................................$2.97 Onion Rings.............................................................................$3.97 Potato Skins ............................................................................$6.97 Fresh Fried Mushrooms ............................................................$6.97 Hot Bites .................................................................................$5.97 Crab Dip w/pita bread. ............................................................$8.97 Crab Bread - 8-in hoagie covered with crab dip & cheese...........$5.97

House Salad.....................................................................$3.97 Tuna Salad .......................................................................$6.47 Spinach Salad...................................................................$5.97 Pita Pocket Greek Salad....................................................$6.97 Caesar Salad ....................................................................$5.97 Add Chicken ..............................................................$7.97 Greek Salad Served with Garlic Bread .......................................$6.97 Add Chicken ..............................................................$8.97 Taco Salad (with chicken or beef) .....................................$7.97 Chef Salad Served with Garlic Bread ..........................................$7.97

~All pasta served with house salad and garlic bread~

~All salads made fresh daily with fresh greens and vegetables~ ~Ask about our fat free dressings~

Ioanni’s Famous Subs Steak and Cheese.............................................................................................................................Medium $6.97 ..............Large $8.97 Thinly sliced imported ribeye steak cooked on the grill with sauteed onions, green peppers and mushrooms topped with Provolone cheese and served on a hoagie with lettuce, tomato and our special sauce.

Sausage...........................................................................................................................................Medium $6.97 ..............Large $8.97 Cooked with onions and peppers and served on a hoagie bun with melted Provolone cheese and marinara sauce.

Roast Beef .......................................................................................................................................Medium $6.97 ..............Large $8.97 Thinly sliced roast beef w/ lettuce, tomato, onion, mild banana peppers, cheese, mayo & our homemade dressing.

Turkey.............................................................................................................................................Medium $6.97 ..............Large $8.97

Pizza Cheese ...........................................Small One Topping ...................................Small Two Toppings ..................................Small Three Topping .................................Small Four Topping...................................Small

Pasta Spaghetti with Meat Sauce ...............................................$9.97 Spaghetti with Meatballs ................................................$10.97 Spaghetti with Italian Sausage........................................$10.97 Stuffed Shells Smothered with our own Meat Sauce and Cheese...........$10.97 Lasagna Smothered with our own Meat Sauce and Cheese.....................$11.97 Manicotti Smothered with our own Meat Sauce and Cheese ...............$10.97

Turkey breast served with mayo, lettuce, tomato, mild peppers, and Provolone cheese on a hoagie bun.

$6.97 ........Large $7.97 ........Large $8.97 ........Large $9.97 ........Large $10.97........Large

$10.87 $12.97 $13.97 $14.97 $15.97

Toppings Available 0EPPERONI s -USHROOMS s 'REEN 0EPPERS s /NIONS s (AMBURGER s 3AUSAGE s "LACK /LIVES s !NCHOVIeS s 0INEAPPLE s "ACON

Ioanni’s Special...............................Small $11.97 ......Large $17.97 Greek Pizza....................................Small $9.97 ......Large $15.97 Feta cheese, spinach, black olives and tomatoes.

White Pizza ....................................Small $8.97 ......Large $14.97 Mushrooms, onions, tomatoes, green pepper, black olives and cheese.

Tuna................................................................................................................................................Medium $6.97 ..............Large $8.97 Garnished with lettuce, tomato and our own special sauce. Our own recipe! Ask about it!

Ham and Cheese ..............................................................................................................................Medium $6.97 ..............Large $8.97 BLT Sub............................................................................................................................................Medium $5.97 ..............Large $7.97 Cheeseburger Sub ............................................................................................................................Medium $6.97 ..............Large $8.97 Garnished with mayo, mustard, lettuce, tomato and onion.

Meatball ..........................................................................................................................................Medium $6.97 ..............Large $8.97 Homemade meatballs made with our own recipe. Dipped in our homemade marinara sauce and served on a hoagie bun with melted mozzarella and cheddar cheese. Delicious!

Pepperoni Pizza Sub.........................................................................................................................Medium $5.97 ..............Large $7.97 Served on a hoagie bun with pizza sauce, pepperoni, mozzarella and cheddar cheese.

Italian .............................................................................................................................................Medium $6.97 ..............Large $8.97 A classic brought from Italy to serve here in your hometown. Ham, cooked salami, bologna, Provolone cheese, lettuce, tomato, onions, mild banana peppers and our own homemade dressing. (Hot peppers available upon request)

~All above sandwiches are served with chips and pickle. May substitute chips for French Fries....$1.47~

Chicken Ranch Pizza .......................Small $10.97 ......Large $17.97 Stromboli (Pepperoni, Mushrooms, Sauce & Cheese) .................$8.97 Calzone (Ham, Sausage, Ricotta and Mozzarella Cheese) Served with side of Meat Sauce ...........................................................$8.97 Greek Stromboli ....................................................................$11.97

Burgers Ioanni’s Special.................................................................$9.97 1 lb. ground beef smothered with onions, mushrooms, bacon, melted cheese, mayo, mustard and ketchup. Served on a kaiser roll with French Fries or house salad.

Ioanni’s Single ..................................................................$7.97 ½ lb. ground beef smothered with onions, mushrooms, bacon, melted cheese, mayo, mustard and ketchup. Served on a kaiser roll with French Fries or house salad.

Hamburger ½ lb. ..............................................................$4.97 Served with mayo, mustard, ketchup, lettuce, tomatoes, onions, chips and pickle.

Add cheese....$.40

Pizza Burger ½ lb.............................................................$5.97 Served with pizza sauce, melted mozzarella and cheddar cheese, chips and pickle.

Bacon Burger ½ lb............................................................$5.57 Served with mayo, mustard, ketchup, lettuce, tomato, onions, chips and pickle.

Add cheese....$.40

Mushroom and Swiss Burger ½ lb......................................$5.97

Sandwiches Grilled Reuben Served on toasted rye bread with sauerkraut, Provolone cheese and Thousand Island dressing. ......................................................................$7.97 Grilled Chicken 6 oz. chicken breast cooked to perfection and served on a kaiser roll with lettuce, tomato and mayo. ...............................................................$7.97 Tuna Served on a kaiser roll with lettuce, tomato and mayo. .................................................................................................................................$5.97 Grilled Cheese (served with French Fries).....................................................................................................................................................$4.97 Ham & Cheese Lettuce, tomato, onions, mild peppers, mayo & cheese ...................................................................................................................$4.97 BLT on Texas Toast ............................................................................................................................................................................$4.97 Ioanni’s Club Turkey, ham, bacon, lettuce, tomato, and mayo. Served on Texas Toast. ...................................................................................................$7.97 ~All above sandwiches are served with chips and pickle. May substitute chips for French Fries ....$1.47~

Ribeye Steak Sandwich on Kaiser roll with fries................................................................................................................................$11.97 Chicken Gyro Grilled chicken breast served on pita bread with lettuce, tomato, onion & our homemade Tzatziki sauce. Served with chips & a Kosher pickle spear. .............$8.97 Chicken Gyro Platter.......................................................................................................................................................................$10.97 Greek Taco Thinly sliced imported Ribeye, sauteed onions, green peppers, lettuce, tomato, oil & vinegar, chilled with hot peppers. Served on pita bread. .........................$7.97 Greek Taco Platter (Served with Greek Salad)...................................................................................................................................$9.97 Gyro Sandwich Thinly sliced lamb and beef mix served on pita bread with lettuce, tomato, onion and our homemade Tzatziki sauce. Served with chips and a Kosher pickle spear....$7.97 Gyro Platter (Served with Greek Salad). ...........................................................................................................................................$9.97

Smothered with mushrooms and melted Swiss cheese, mayo, lettuce and tomato.

Call 808-0008 or 808-3331

~All above sandwiches are served with chips and pickle.

May substitute chips for French Fries ....$1.47~

Desserts

Brought all the way from Yee-Ha Texas (it’s good)! 1 lb. Ground beef served open face on Texas toast and covered with chili, cheddar cheese, chopped onion and a pickle spear.

Baklava..................................................$1.87 Chocolate Mousse ...................................$4.87 ½ lb. Cheesecake....................................$4.87

$10.00 minimum (preferred) Remember to tip your delivery person!

Gourmet hot dogs. 2 all beef hot dogs served with chili sauce, mustard, ketchup and onions. Served with fries & a kosher spear.

Beer and Mixed Drinks (All ABC Permits)

Mon. - Sat. 11am - 11pm Sunday 12pm-10pm

Alamo Burger ...................................................................$7.97 Hot Dog Special ................................................................$4.97

26 | Dining Guide

For Fast Convenient Service Fax in Your Order! 808-3433

FREE DELIVERY!

nccoast.com

Piccatas.com Lunch, Mon-Fri, 11-2 Dinner, Mon-Sat. 5-until

Appetizers

Oyster Orleans • $10 Crab Imperial • $11 Sesame Seared Tuna • $11 Famous Jumbo Lump Crab Cake • $10 Fried Onion Straws • $5 Pimento Cheese • $6 Mediterranean Dip • $6 Nachos • $7

Quesadilla Chicken Quesadilla • $8 Shrimp Quesadilla • $9

Seafood

• RESTAURANT •

Salads

Side Garden Salad $4 With Entree $5 Without Entree Side Caesar Salad $4 With Entree $5 Without Entree Entree Garden Salad • $11 Entree Cobb Salad • $13

Salad Add-Ons

Chicken • 1/4 lb. Grilled, Blackened or Fried • $3 Shrimp• 1/4 lb. Grilled, Blackened or Fried • $7 Fresh Catch • 1/4 lb. Grilled or Blackened • $8 Oysters • 1/4 lb. Fried or Cajun Dusted • $9 Scallops • 1/4 lb. Grilled, Blackened or Fried • $9

Sandwiches

ENTREES BELOW SERVED WITH 2 SIDES

LUNCH ONLY Served With Your Choice Of Sides

Trigger Fish Piccata • $22 Shrimp and Crab Gratin • $24 Scallops A’la Florentine • $24 Jumbo Lump Crab Cakes • $22 Tuna Orleans • $25 Fresh Catch • $22 1lb. Alaskan Snow Crab Legs • $22

Boneless Chicken Breast • $9 Cajun Fried Chicken • $9 Fresh Catch • $10 Jumbo Shrimp • $9 Crab Cake • $11 Prime Rib • $10

ENTREES BELOW SERVED WITH OUR HOUSE MADE CURLY FRIES & COLE SLAW

Local Shrimp • $19 1/2 lb. Grilled, Blackened or Fried Sea Scallops • $20 1/2 lb. Grilled, Blackened or Fried 1/2 lb. Fried Local Salty Oysters Oyster • $20 Flounder • $15 1/2 lb. Fried to Perfection Combination Plate • 2 Seafoods • $21 3 Seafoods • $23 Captain's Platter • $26 Shrimp, Scallops, Oysters & Flounder

g n i h N o t ve r O 0! $1

at

909 Arendell St. Morehead City (252) 726-0400

100% Black Angus Burgers LUNCH ONLY Served With Your Choice Of Sides Black Angus Burger 1/4 Pounder • $7 1/2 Pounder • $9

Beef, Pork, Chicken DINNER ONLY Peppercorn Encrusted Ribeye • $24 12 oz Angus Choice Ribeye Encrusted With Peppercorn Prime Rib • $24 Famous Maple Bourbon BBQ Pork Ribs Slow cooked Pork Ribs Marinated In Our Housemade Maple Bourbon BBQ Sauce Then Grilled To Perfection 1/2 Rack • $16 Full Rack • $23 VEAL or CHICKEN PICCATA • $18 Lightly Floured Chicken Sauteed in White Wine, Lemon Juice, Garlic, Fresh Herbs & Capers

Pastas

Alfredo • $14 Pesto Cream • $15 Provencal • $15 Pasta’s Are Served Vegetarian Style.

Customize By Adding...

Grilled Chicken • $3 Sauteed Shrimp $7 “The Works” $8 (Sauteed Shrimp, Scallops & Fresh Catch)

Soups

Crab & Corn Chowder OR Seafood Gumbo $5 Cup $7 Bowl Chili Beans $4 Cup $6 Bowl

• Fish Tacos • • Seafood & Riblet Baskets • • Burgers • Sandwiches • •Salads • Soups •

The Original ...

Serving fresh broiled and fried seafoods, grilled chicken and charbroiled steaks. Homemade chowders, soups, desserts & our famous Tar Heel Hushpuppies. Spacious dining area offers panoramic view of Bogue Sound. Seating for 600 with ample street parking.

APPETIZERS Shrimp Cocktail.................................................7.95 Crabmeat Cocktail (Lump) ..............................10.50 Shrimp Salad or Tuna Salad Cocktail..................7.95 Fried Calamari ...................................................9.50 Beer Battered Onion Rings.................................6.50 Fried Clam Strips ...............................................7.95 Fried Soft Crab.................. 1 crab 7.50......2 crabs 11.95 Fried Crab Cake .................................................7.95 Shrimp and Crab Stuffed Potato.........................7.50 Oysters on the Half Shell (6)............................10.95 OR (12) ...........................................................19.95 Peel & Eat Steamed Shrimp (½ lb.)..10.95 OR (1 lb.) 19.95 Steamed Clams...................(6) 7.95 OR (12)...14.50 Steamed Mussels ..............................................10.95 Creamy Crab Dip.............................................10.50 Seafood Sampler Plate ......................................14.95 Includes Boiled Shrimp, Shrimp Salad, Tuna Salad and Crab Meat. Served with choice of Chowder. Corn & Crab Chowder $1 extra.

SIDE ORDERS Baked Potato ......................................................2.95 Stuffed Potato (add to meal for additional $1)....3.50 French Fries, Steamed Rice, Rice Pilaf, Apple Sauce, Green Beans, or Potato Salad..............................1.95 SALADS & COLD PLATES Seared Tuna w/ mixed green salad.....................10.95 Cran Apple Salad................................................8.95 Served with Bleu Cheese Crumbles, Green Apples, Almonds and Apple Cider Vinaigrette.

Captain’s Salad - Fresh Garden Salad ................10.50 Topped w/ Cold: Broiled Shrimp or Grilled Chicken Breast Or Fried: Shrimp or Chicken Tenders House Salad .......................................................6.95 Dressing Choices: Catalina, Thousand Island, Ranch, Lt. Italian, Bleu Cheese, Oil and Vinegar, Honey Mustard, Sundried Tomato Vinaigrette or Balsamic Vinaigrette.

Cold Plate ........................................................19.95 Select up to 3: broiled shrimp, homemade shrimp salad or fresh homemade tuna salad. Served with 2 vegetables.

HOT SOUPS Bogue Sound Clam Chowder....................Small 5.50.....Large 6.25 A local favorite containing no tomato or milk.

Oyster Stew (Milk base)......................................8.95 She-Crab Soup ...................Small 5.50......Large 6.25 Our own recipe prepared fresh each day.

Corn & Crab Chowder(Cream base)..............................

Small 6.75....Large 7.50

FROm THE GRILL Our steaks are charbroil grilled to your liking from rare to well-done. Served with garden salad or slaw and your choice of potato.

10 oz. Ribeye, Fantail Shrimp & Sea Scallops... 30.95 10 oz. Ribeye......................................... Market Price 10 oz. Sirloin......................................... Market Price 6 oz. Grilled Sirloin Strip ................................. 19.95 Served with Fried Shrimp.

6 oz. Grilled Chicken Breast............................. 19.95 Served with Fried Shrimp.

Grilled Chicken................................................ 14.95 Marinated boneless, skinless fillet of chicken breast.

Served over a bed of rice pilaf with a small tossed salad.

OUR FAmOUS DELUxE SHORE DInnER............................ 29.50 FIRST COURSE: Choice of Soup or Shrimp Cocktail SECOND COURSE: Fried Fish (our choice), Shrimp, Oysters, Scallops & a Soft Crab. Served with Choice of potato and slaw or salad. No Substitutions.

COmBInATIOnS FRIED • BROILED or STEAMED Served with garden salad or slaw and your choice of potato.

Choice of Two or Three Fried Seafoods ............ 20.95 Choice of Four Fried Seafoods.......................... 22.95 Broiled & Fried Seafood Combination............. 22.95 Broiled Fish (Flounder or Trout). Served with Fried Shrimp, Bay Scallops and Oysters.

Steamed or Broiled Seafood Combination........ 20.95 Choose 3 from: Shrimp, Bay Scallops, Oysters, Fish (Flounder or Trout).

PASTA Shrimp Parmesan ............................................. 13.95 Classic - served with Fried Shrimp over linguine.

Scallop Linguine with Lobster Sauce ................ 13.95 Creamy and smooth with a little kick.

Shrimp Linguine with Garlic Tomato Sauce ..... 13.95 Chicken Parmesan............................................ 13.95 Classic - served over linguine.

Linguine with White Clam Sauce..................... 13.95 SHRImP • SCALLOPS • OYSTERS Served with garden salad or slaw and your choice of potato.

Fried Shrimp .................................................... 18.50 Peeled and deveined, lightly mealed, then served golden brown.

Large Fried Fantail Shrimp ............................... 20.50 Prepared same as above but with larger shrimp. (Not available on combination plates)

anitary Fish Market S & RestauRant, Inc.

501 EvanS StrEEt. • MorEhEad City, WatErfront opEn 11aM daily • WWW.SanitaryfiShMarkEt.CoM Supporting loCal fiShErMan SinCE 1938 • livE EntErtainMEnt Sat. night

252-247-3111

Shrimp Panned in Butter.................................. 18.95 Shrimp Scampi................................................. 20.50 Large, seasoned, sauteed shrimp.

(Not available on combinations plates) Fried Bay Scallops ............................................ 18.50 Fried Sea Scallops .................................. Market Price Sweet and succulent morsels from the deep.

(Not available on combination plates) Sauteed Sea Scallops .............................. Market Price Large, seasoned, conventional broiled.

(Not available on combination plates) Fried Oysters......................................... Market Price A precious seafood that requires diligent effort to maintain its availability on our menu.

FISH FRIED • BROILED • GRILLED • BLACKENED Served with garden salad or slaw and your choice of potato.

Inshore Fish...................................................... 12.95 (Seasonal) Bluefish, Mullet, Spots, Trout or Spanish Mackerel.

Offshore Fish......................................... Market Price (Seasonal, ask server for selection) Mahi, Tuna, Grouper or Snapper. (Not available on combination plates) Flounder .......................................................... 18.95 Our Flounder is a nearly boneless fillet.

Flounder Del Ray............................................. 15.95 Fillet of Flounder stuffed with crabmeat, chopped onions, peppers, celery and spices.

CRAB Served with garden salad or slaw and your choice of potato.

Snow Crab Clusters (seasonal)............... Market Price Served with drawn butter, garden salad and choice of potato. (Not available on combination plates) Steamed Lump Crabmeat...................... Market Price Panned in butter. (Not available on combination plates) Lump Crabmeat Cold Plate................... Market Price Fried Soft Crabs (3).......................................... 22.50 Additional crabs at market price.

Crab Cakes (2) ................................................. 19.95 Homemade daily. The recipe is a local favorite, using back fin crab meat.

LUnCHEOn SPECIALS AVAILABLE UNTIL 3:00 PM (Dinner Menu available all day) Fried or Broiled Fish Special........... Ask Your Server For Selection and Price Fried Popcorn Shrimp ........................................ 8.50 Shrimp Creole.................................................... 8.50 Fried Clam Strips ............................................... 8.50 Ground Chuck Steak w/ or w/out (Angus) ........... 7.95 Fried Chicken Tenders........................................ 7.95 Shrimp & Crabmeat Stuffed Potato (choice of salad or choice of two vegetables) ....................................... 8.95 THE ABOVE ENTREES ARE SERVED WITH YOUR CHOICE OF TWO VEGETABLES Please ask your Server about Daily Vegetables. *Baked Potatoes are $1.00 extra with specials*

“LITE” LUnCH & PASTA Seared Tuna w/ mixed greens salad ................... 10.95 Fresh Tuna Salad on lettuce ................................ 8.95 Fresh Shrimp Salad on lettuce ............................ 9.95 Cran Apple Salad................................................ 8.95 Captain’s Salad - Fresh Garden Salad .................. 8.95 Topped with your choice of 1: Cold Boiled Shrimp, Cold Chicken Breast, Fried Shrimp or Chicken Tenders Fresh Tuna Salad or Shrimp Salad Wrap ............. 8.95 served with a pickle wedge and french fries Marinated Grilled Skinless Chicken Breast ......... 8.50 served on rice pilaf with one additional vegetable Shrimp Parmesan ............................................... 9.95 Classic - served with Fried Shrimp over linguine Scallop Linguine with Lobster Sauce .................. 9.95 Creamy and smooth with a little kick Shrimp Linguine with Garlic Tomato Sauce ....... 9.95 Chicken Parmesan.............................................. 9.95 Classic - served over linguine Linguine with White Clam Sauce....................... 9.95 SAnDWICH mEnU SERVED WITH FRENCH FRIES OR ONION RINGS Fried Shrimp or Fried Oyster Burger .................. 8.95 Fish Sandwich (ask your server for selection) ...... 8.95 Cajun Redfish Sandwich .................................... 8.95 Fried Soft Shell Crab Sandwich ........................ 11.95 Marinated Grilled Chicken Sandwich ................ 8.50 1/3 Lb. Cheeseburger (Angus)............................ 7.95 EXTRA PLATE POLICY If two customers would like to share an entree, we will be glad to supply an additional plate with choice of 2 vegetables. (Stuffed potato $1 extra.).............................4.95

Mon - Thurs 7 am - 8 pm Fri & Sat 7am -9 pm Sun 7am - 2 pm “Newport Dumplins”

Like Us!

360 E. Chatham St. Newport, NC 28570

Real Southern. Real Good.

BREAKFAST • LUNCH • DINNER

Try Our Famous Chicken ‘N Dumplings!

Slow simmered chicken cooked with onions, celery, peas & carrots.

Egg Plates • Omelets Pancakes • Waffles • French Toast Rib Stickers • Sandwiches • Burgers Homemade Soups • Cold Plates Appetizers • BBQ • Shrimp & Grits Seafood • Homemade Desserts Serving Beer & Wine .

Chefs, Inc Vets andters Tournament as NC Grill M INNER! W ibs for BBQ R

252-777-4367

Catering Available

als Daily Speciables Daily Veget Fri. & Sat. 11am-8pm

All you can Eat Fried Shrimp, Fries, Slaw & Hushpuppies $12.95

Double D Specials

• Double D Half lb.Cheeseburger Served All The Way on a 4 1/2” Hamburger Bun with Fries $7.50 • Double D Shrimpburger Served with Slaw on a 4 1/2” Hamburger Bun with Fries $8.95

10% OFF

CATERING

With this coupon. Expires 4/1/13.

ern NC! t s a E in Q BB Voted Best

2 BBQ

FAT FELLAS

SANDWICHES

252-223-3299 DAILY SPECIALS • LOCAL VEGETABLES 133 East Chatham St., Newport, NC

30 | Dining Guide

Like Us!

for

$

5

With this coupon. Expires 4/1/13.

nccoast.com

CHOWDAS

PALATE PLEASIN’ PANINIS One If By Land 7.99 The Beach-Stro 7.49 Bikini Panini 7.99 Say “Cheese” Panini 5.99 Chef’s Sanx Panini Wrap 7.99

Clam Chowda (s) 2.99 (l) 3.99 Bread Bowl Chowda 6.99 Soup du jour (s) 2.79 (l) 3.79 House Chowda by the Quart 10.49

TEASERS Chowda Fries 2.99 Sweet Georgia Onion Pie 3.99 slice / whole pie 12.95 Clam Snax 7.99 (10.99 Big Dig) Shrimp Cocktail 4.99 Hot Crab 5.99 Chicken Wings 7.49 (upsize 9.99) Buffalo Shrimp 6.49 Original Cheezy Fries 5.99 Loaded Cheezy fries 6.99 Quesadillas 6.99

SALAD SUCCULENCE

WRAPS Buffalo Shrimp Wrap 7.49 Fajita Wrap 7.49 Chix Caesar Wrap 6.99 Sweet Chili Shrimp 7.49 Fish Tacos 7.49 Vegan Wrap 7.99

SUNSHINE ‘N SWEETS Individual Pastries Chowda Éclair 4.49 Cannoli 1.99 Cake Slices 4.49 Mousse/Cheese Cake Slices 4.49 Cookies 1.49 Brownies 1.99

Nutty Bose 7.99 Trio Salad Plate 7.49 Antipasto Misto 7.99 Greek 7.99 Classic Caesar 6.99 House Mix (s) 4.49 (l) 6.99

8” Whole Cakes

ON A ROLL

Chocolate Raspberry Truffle Cake 16.99 Mocha-Chocolate or Vanilla layers 14.99 Coconut Kahlua Cake 24.99 Mousse or Cheesecake starting at 28.99 Ella’s Mud Cake 24.99 Southern Pecan Pie 17.99

Smitty’s Big Fish 7.99 Capt. Steve’s Shrimp Roll 7.49 No-Sand Crab Sammich 7.99 Shrimp Burger 7.49 Digger’s Delite 6.99 Steak & Cheese 8.99 or all the way 9.99 Tuscan Chicken Sammich 7.49 The Deli 7.49 Shoreside Club 7.99 Sneeky Chicken 6.99 Beach Brat 6.49 Da Big Chowda Dog 5.99 Burga Burga 7.99 with cheese 8.99 Chowda Burger 8.49 Key Wester 8.99

Mini Pies $3.49 Key Lime Meringue, Coconut Cream, Chocolate Cream, Banana, Strawberry Cream

Mini Pastries $.99 Éclairs or Mini Cannoli

BASKETS Clam Strips 9.59 Chicken Strips 6.99 Chicken Wings 7.99 Fried Shrimp 7.99 Fish Fingers 7.99 Combo of any two 10.99 Steve’s Big Catch 15.99

CATERING & HOLIDAY CAKES TO ORDER DELIVERY OPTIONS NOW AVAILABLE

ChowdaHeads

7801 Emerald Drive • Emerald Isle, NC

252-354-3700

Let us design & print your menu ...

Full Service Commercial Printing & Publishing • Menus • Posters • Booklets • Envelopes • Brochures • Magazines • Invitations • Letterheads • Business Cards

? e t o u q a d Nee Call 252-247-7442 it’s FREE!

graphic DESIGN

MARKETING DIRECT mail DISTRIBUTION

Whether it’s printing business cards, large jobs like the Big Rock Blue Marlin Tournament Magazine, graphic design, marketing or bulk mailing and distribution, we are known as Eastern North Carolina’s one-stop shop for turning our customer’s ideas into reality!

201 N. 17th Street, Morehead City, NC

252-247-7442

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58

Croatan National Forest

30

70

29

Stella

Newport

58 19

24

Peletier Broad Creek Bogue Sound

24 Cape Carteret Cedar Point

13

(252) 247-4466

Channel Marker Restaurant (252) 247-2344

Clamdigger Restaurant (252) 247-4155

The Crab’s Claw Restaurant (252) 726-8222

Sub Tropics (252) 240-0400

Aqua

(252) 728-7777

Blue Moon Bistro

(252) 728-5800

Blackbeard’s Grill & Grog (252) 728-3335

Clawson’s 1905 Restaurant & Pub (252) 728-2133

Hannah’s Haus (252) 728-3757

Plaza Mexico (252) 728-3702

Royal James Café (252) 728-4573

Ballyhoos Island Sports Bar & Grill (252) 354-9397

ChowdaHeads (252) 354-3700

Kathryn’s Bistro & Martini Bar (252) 354-6200

Step up to the plate with

nccoast’s

16 17 18 19 20 21 22 23 24

Portofino

(252) 354-8111

Bistro-By-The-Sea (252) 247-2777

Blue Ocean Market (252) 726-4886

Buffalo Wild Wings (252) 727-9191

Circa 81

NEWPORT

Beaufort

BT’s Bar & Grill

EMERALD ISLE

Beaufort

ATLANTIC BEACH

1 2 3 4 5 6 7

Pine Knoll Shores 3

Emerald Isle

16

8 9 10 11 12 13 14 15

Indian Beach

15 14

(252) 648-8300

El’s Drive-In (252) 726-3002

Ginny Gordon’s (252) 726-6661

Salter Path

24

Salter salter Path 31

Bogue

Ioanni’s Grill & Bar (252) 808-0008

Kelly’s at Piccata’s (252) 726-0400

swansboro

33 Swansboro

MOREHEAD CITY

32

24 25 26 27 28 29 30 31 32 33

Piccata’s Restaurant

(252) 240-3380

Pizza Inn

(252) 726-0101

Sammy’s Seafood House & Oyster Bar (252) 648-8399

Sanitary

(252) 247-3111

Twisted Spoon Frozen Yogurt Bar (252) 240-0080

Dumplin’s

(252) 777-4367

Fat Fella’s BBQ & Grille (252) 223-3299

Big Oak Drive-In & Bar-B-Q (252) 247-2588

Trattoria

(910) 326-5001

White Oak River Bistro (910) 326-1696

Dining Guide

For additonal copies or to advertise in the the next edition call 252-247-7442 or email sales@nccoast.com

Stacy

70

Core Sound

Davis Williston

101 Smyrna

70 Morehead 20 23 City

70 28

21

25 17

8 18 14 24 22

2 1

4

5

27

12 26

9

6 11

10

Gloucester

Marshallberg

Cape Lookout National Seashore

7 Beaufort

Atlantic Beach

Harkers Island

Carteret Cab Vans 7 Passengebrle availa

Be a â&#x20AC;&#x2DC;CC Riderâ&#x20AC;&#x2122;

252-247-4600

Serving Atlantic Beach, Morehead City, Beaufort & Surrounding Areas

Lennie Griffin owner/operator

2401 Bridges Street Morehead City

Serving Local Airports and RDU

Become a fan of NCCOAST on Facebook!

Entree’s

Please stop in to view a full menu of our offerings!

Traditional Pasta Dishes

Cheese Ravioli (6) ..................12.49 Baked Ravioli (6) ....................13.49 Baked Manicotti (3) ...............14.49 Baked Ziti.................................12.49 Stuffed Shells (3) ....................13.49 Baked Ziti with Meat Sauce.....................14.49 Baked Ziti Siciliana .................14.49 Meat Lasagna.........................15.49 Ask if we have Vegetable Lasagna today!

Pasta Favorites

Speciality Dishes

Served with your choice of Spaghetti, Ziti, or Linguini, Pappadelle, Angel Hair, Rigatoni, or Fettuccini. Add Baked Ziti for $2.00 Add to any Dinner: Vegetable $2.00, Shrimp $4.00, Chicken $3.00, Veal $4.00 Eggplant Parmigiana..................16.49 Chicken Cutlet Parmigiana ........16.49 Shrimp Parmigiana .....................18.49 Sausage & Peppers ....................16.49 Eggplant Rollatine ......................17.49 Shrimp Marinara.........................18.49

Choice of Spaghetti, Linguini, Angel Hair, Rigatoni, Penne, Served with one of these Homemade Sauces.

Shrimp Scampi............................18.49

Choice of Sauce: Alfredo, Vodka, Marinara, Garlic & Olive Oil or Traditional Tomato Sauce.

Chicken Cacciatore with White Wine, Onions & Peppers, Red Sauce ...................................16.49

Traditional Tomato ..................10.50 Tomato with Meat Sauce .......14.49 Tomato with Meatballs (2) ....14.49 Garlic & Olive Oil....................11.49 Primavera Pasta ......................15.49 Vodka Sauce ...........................15.49 Alfredo (Parmesan Cream) ........15.49 Calamari Marinara.................15.49 Mussels Marinara (10) ...........14.99 Broccoli, Garlic & Oil ..............12.50 Filetto DiPomodoro .................13.79 (Tomato, Basil & Garlic)

Linguini with White, Red or Creamy Clam Sauce..............16.49 Veal Parmigiana..........................18.29

Strombolis

Tomato Sauce & Mozzarella wrapped in Pizza Dough.

Traditional.................................... 11.49 Ham, Salami, Capicola Philadelphia ................................ 12.99 Steak & Mushrooms Italian........................................... 11.49 Sausage, Peppers & Onions Vegetable.................................... 13.49 Green Peppers, Mushrooms, Onions, Spinach & Broccoli Additional Toppings...................... 2.00 Dipping Sauce .............................. 1.00

Hot Heroes

Combination Platters Add Spaghetti, Ziti, Linguini, Pappadelle, Angel Hair, Rigatoni, or Fettuccini to any Combination Dish for $2.00

Combo #1

Chicken Cutlet, Meatball & Eggplant Parmigiana .................................. 18.49

Combo #2

Veal Cutlet, Eggplant & Meatball Parmigiana .............. 18.49

Combo #3

Veal, Peppers, Mushrooms, Sausage & Meatballs................................. 19.49

Combo #4

Chicken Cutlet, Eggplant & Sausage Parmigiana............... 18.49

Combo #5

Baked Ravioli, Manicotti & Stuffed Shells ........................... 17.49

Calzones

Ricotta & Mozzarella wrapped in Pizza Dough.

Traditional Ham ........................... 11.49 Family Calzone ............................ 13.99 Cheese.......................................... 11.49 Vegetable..................................... 13.49 Green Peppers, Onions, Mushrooms, Spinach & Broccoli Prima ............................................. 13.49 Eggplant, Spinach & Prosciutto New Yorker ................................... 13.49 Meatballs, Peppers & Onions Additional Toppings....................... 2.00 Dipping Sauce ............................... 1.00

7” Half

Meatball with Traditional Sauce ................................................................................................... 9.49 Eggplant Parmigiana with Traditional Sauce............................................................................... 9.99 Chicken Parmigiana with Traditional Sauce................................................................................. 9.99

Gourmet Pizza And more with Red Sauce

16”Large

14”Medium

12”Bar

Sonoma (No Red Sauce)....................................................................................... 19.49

17.49

15.49

16.49

14.49

16.49

14.49

15.79

13.79

17.49

15.49

Olive Oil, Garlic, Sun-Dried Tomato, Roasted Peppers & Mozzarella Vegetarian (Red Sauce) ........................................................................................ 18.49 Onions, Tomato, Mushrooms, Broccoli, Pepper, Garlic & Mozzarella.

Florentine (No Red Sauce) .................................................................................... 18.49 Crushed Plum Tomato, Garlic, Prosciutto, Onions, Spinach, Garlic & Mozzarella.

Prosciutto Romano (No Red Sauce) ..................................................................... 17.79 Fresh Tomato, Garlic, Olive Oil , Prosciutto, Romano & Mozzarella .Special (Red Sauce) .............................................................................................. 19.49 Sausage, Peppers, Mushrooms, Onions, Pepperoni & Mozzarella.

Open 7 days a week 11 am - until

Trattoria Gourmet Pizza & Breads

108 West Corbett Ave • Swansboro • 910-326-5001

NCCOAST DiNiNg guiDe FALL/WINTER 2012

RESTAURANT/ BUSINESS

ADDRESS / LOCATION

PHONE NUMBER

WEBSITE

=BREAKFAST

=LUNCH

=DINNER

Average Dinner $ = $8 OR LESS, $$ = $9-$20, $$$ = $20 & UP PRICE RANGE

CUISINE

FB=FULL BAR, E=ENTERTAINMENT B/W=BEER-WINE, D=DELIVERY WV=WATER VIEW

Aqua

252-728-7777

aquaexperience.com

$$

Tapas

FB

Ballyhoos Island Sports Bar & Grill

252-354-9397

www.ballyhoos.net

$ - $$

Grill

FB/E

BT’s Bar & Grill

252-247-4466

facebook/Friends of Beach Tavern

$ - $$

Grill

FB/E

Big Oak Drive-In & Bar-B-Q

252-247-2588

www.bigoakdrivein.com

$ - $$

Grill/Drive In

--

Bistro-by-the-Sea

252-247-2777

www.bistro-by-the-sea.com

$$ - $$$

Fine Dining

FB/E

Blackbeard’s Grill & Grog

252-728-3335

www.blackbeardsbeaufort.com

$ - $$$

Seafood/Steak

FB/E/D

Blue Moon Bistro

252-728-5800

www.bluemoonbistro.biz

$$ - $$$

Fine Dining

FB

Blue Ocean Market

252-726-4886

facebook/Blue Ocean Market

--

Fish Market

--

Buffalo Wild Wings

252-727-9191

www.buffalowildwings.com

$$

Grill

FB

Channel Marker Restaurant

252-247-2344

thechannelmarker.com

$$ - $$$

Seafood/Steak

WV/FB

ChowdaHeads

252-354-3700

facebook.com/ChowdaHeads

$$

Seafood/Deli

B/W/D

Circa 81

252-648-8300

www.circa-81.com

$$

Tapas

FB

Clamdigger Restaurant

252-247-4155

www.clamdiggerinn.com

$$

Seafood/Steak

WV/FB

Clawson’s 1905 Restaurant & Pub

252-728-2133

clawsonsrestaurant.com

$$ - $$$

Grill

FB

The Crab’s Claw

252-726-8222

www.crabsclaw.com

$$ - $$$

Seafood

WV/FB

Dumplin’s

252-777-4367

facebook.com/Newport Dumplin’s

$ - $$

Grill

--

El’s Drive-In

252-726-3002

------

$ - $$

Grill/Drive-In

B

Fat Fella’s BBQ & Grille

252-223-3299

www.fatfellasbbq.com

$ - $$

Grill

--

Ginny Gordon’s

252-726-6661

ginnygordons.com

--

Kitchen Accessories

--

Hannah’s Haus

252-728-3757

facebook.com/hannahshaus

--

Pub

B/W/E

Ioanni’s Grill & Bar

252-808-0008

facebook.com/Ioannis Grill

$$

Grill/Deli

FB/E/D

Kathryn’s Bistro & Martini Bar

252-354-6200

www.kathrynsbistro.com

$$ - $$$

Fine Dining

FB/E

Kelly’s at Piccata’s

252-726-0400

www.piccatas.com

$

Grill/Deli

D

Piccata’s Restaurant

252-240-3380

www.piccatas.com

$$ - $$$

American

FB

Pizza Inn

252-726-0101

www.pizzainn.com

$$

Italian/Buffet

B/W

Plaza Mexico

252-728-3702

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$$

Mexican

FB

Portofino

252-354-8111

portofinoemeraldisle.com

$$ - $$$

Italian/Fine Dining

FB

Royal James Café

252-728-4573

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$

Grill

B/W

Sammy’s Seafood House & Oyster Bar

252-648-8399

www.sammysseafoodhouse.com

$$ - $$$

Seafood

WV/FB

Sanitary Fish Market & Restaurant

252-247-3111

www.sanitaryfishmarket.com

$$ - $$$

Seafood

FB/E

Sub Tropics

252-240-0400

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$

Deli

--

Trattoria

910-326-5001

www.trattoria1.com

$$ - $$$

Italian

WV/FB

Twisted Spoon Frozen Yogurt Bar

252-240-0080

facebook.com/TwistedSpoon/FroYo $

Dessert

White Oak River Bistro

910-326-1696

www.whiteoakriverbistro.com

Fine Dining

114 Middle Lane, Beaufort 140 Fairview Dr., Emerald Isle

413 W. Fort Macon Road, Atlantic Beach 1167 Salter Path Road, Salter Path 4035 Arendell St., Morehead City 1644 Live Oak St., Beaufort 119 Queen St., Beaufort 2010 Bridges St., Morehead City 5136 Hwy 70, Morehead City 718 Atlantic Beach Causeway, Atlantic Beach 7801 Emerald Dr., Emerald Isle 4650 Arendell St., Morehead City 511 Salter Path Road, Atlantic Beach 425 Front St., Beaufort

201 W. Atlantic Blvd., Atlantic Beach 360 E. Chatham St., Newport 3706 Arendell St., Morehead City 133 E. Chatham St., Newport

1011 Arendell St., Morehead City 900 Live Oak St., Beaufort 4138 Arendell St., Morehead City 8002 Emerald Dr., Emerald Isle

909 Arendell St., Morehead City 909 Arendell St., Morehead City 4121 Arendell St., Morehead City 521 Front St., Beaufort 9106 Coast Guard Road, Emerald Isle 117 Turner St., Beaufort 109 S. 6th St., Morehead City

501 Evans St., Morehead City

126 E. Fort Macon Road, Atlantic Beach 108 W. Corbett Ave., Swansboro 5000 Hwy 70, Morehead City

206 W. Corbett Ave., Swansboro

nccoast.com

$$ - $$$

WV/FB

NCCOAST COMMUNICATIONS | 37

El’s

252.726.3002

DRIVE-IN

3706 Arendell St. Morehead City, NC

Home of the Original Superburger since 1959

Call-In Orders Welcomed! Every Menu Item Prepared to Your Order, When You Order. Please Allow Cooking Time.

Hot Dog Cheese Dog Hamburger Cheeseburger SuPERBuRGER SuPERCHEESEBuRGER Barbecue SuPER BBQ Pizza Burger SuPER PIZZA BuRGER

Grilled Cheese Chicken Salad BLT Ham & Cheese w/Lettuce & Tomato Egg Ham, Cheese & Egg Bacon & Egg Western

Shrimp Burger SuPER SHRIMPBuRGER Oysterburger SuPER OYSTERBuRGER Chick Filet w/ Lettuce & Tomato Steak w/ Lettuce & Tomato Poor Boy Fish Filet Add extras: Cheese, Lettuce,Tomato or Bacon Fresh Fried Chicken Plate (Allow 20 min.)

1/4, 1/2, Whole or Combo plates Chicken Tenders or Nuggets Order of 6, 8 or 10

All the W a Mustard y Includes: , Chili, O nio & Fresh H omemade ns Slaw

PLATES & TRAYS

Shrim p, Oyster, Combo Plate orTray • Barbecue Plate • Hamburger Steak Plate

SIDE ORDERS (1 Size) Fries • Chili Cheese Fries • Onion Rings • Chips • Nabs Slaw (side order, 1/2 Pint or 1 Pint) • Hushpuppies (1/2 or One Doz.)

FOuNTAIN DRINkS

Pepsi, Diet Pepsi, Dr. Pepper, Mt. Dew, Tropicana Lemonade (make it Cherry or Vanilla!)

CAN DRINkS • BOTTLED WATER

Pepsi • Diet Pepsi • Mt. Dew • Diet Mt. Dew • Coke • Diet Coke • Sierra Mist • Diet Sierra Mist • Sprite Diet Sprite • Dr. Pepper • Diet Dr. Pepper • Orange Sunkist • Hawaiian Punch • A & W Root Beer

MILkSHAkES: Vanilla • Chocolate • Strawberry • Cherry Fresh Brewed Tea Menu items are subject to change

252.648.8399

Corner of Evans and South 6th Street

Morehead City Waterfront

Sandwiches

Appetizers

Hamburger or Cheeseburger ................$8.95 Classic burger on soft bun with lettuce, tomato and onion served with fries Flounder Burger ....................................$9.95 Oyster Burger.......................................$10.95 Scallop Burger......................................$10.95 Shrimp Burger........................................$8.95 Tuna Burger............................................$9.95 Seafood burgers may be fried, grilled, and come with your choice of toppings and fries

Buffalo Shrimp .......................................$8.95 Served in our Mild or Hot Sammy’s Ice House Sauce Buffalo Wings . 12 Wings $10.95 6 Wings for $6.95 Served in our Mild or Hot Sammy’s Ice House Sauce Calamari................................................$11.95 Crab Dip...............................................$11.95 French Fries Basket................................$3.95 Shrimp Cocktail ...................................$10.95 Stuffed Mushrooms................................$9.95

Soups

Seafood

Clam Chowder .......... Bowl $6.95 Served Down East Style Clam Chowder .......... Bowl $6.95 Served New England Style Crab Bisque............... Bowl $9.95 Seafood Chowder...... Bowl $9.95

Cup $4.95 Cup $4.95 Cup $6.95 Cup $6.95

Salads

Served with your choice of dressing House Salad............................................$4.95 Blend of greens topped with onions, cucumbers and tomatoes Salad topped with fresh shrimp or fish...$14.95 Salad topped with fried or grilled chicken strips .......................................................$9.95

Steaks

Angus Beef served with California Blend (broccoli, cauliflower and carrots) and your choice of rice pilaf, baked potato, fries or twice baked potatoes Filet Mignon......Queen $28.95 New York Strip ..Queen $19.95 Prime Rib...........Queen $19.75 Served with au jus sauce Ribeye................Queen $18.95

King $34.95 King $27.95 King $27.95 King $26.95

Queen Cut 8oz.; King Cut 12oz. Cut to your specifications for additional $2.00 per oz.

Surf & Turf Steak and Lobster ......................... Mkt. Price 8 oz. Ribeye steak served with lobster tail

Fresh local seafood. Seafood platters are served with fries. Seafood may be grilled, broiled, fried or panned in butter Clam Strip Platter ................................$15.95 Crab Cakes (2) Platter..........................$18.95 Flounder Platter...................................$17.95 Oyster Platter .......................................$22.95 Sea Scallops (jumbo) Platter ................$22.95 Shrimp Platter ......................................$18.95 Soft Shell Crab (2) Platter....................$21.95 Three-Seafood Combo Platter.............$21.95 Double Dipped Shrimp.......................$16.95 Lobster............................................ Mkt Price

Desserts

Apple Pie ................................................ $4.95 Cheesecake.............................................$4.95 French Silk Pie .......................................$4.95 Key Lime Pie..........................................$4.95

Special Dishes Pan Seared Tuna...................................$24.95 Served in our special Sammy’s Sauce blended with roasted garlic and veggies served over angel hair pasta Stuffed Shrimp ......................Appetizer $9.95 Dinner $15.95 Stuffed with our very own colossal lump crab meat stuffing Stuffed Flounder..................................$24.95 Local flounder stuffed with our very own lump colossal crab meat recipe Stuffed Trigger or Grouper..................$29.95 Shrimp Penne.......................................$21.95 Seafood Extravaganza ..........................$24.95 A mixture of clams, muscles, shrimp, scallops and crabmeat sauteed in a garlic wine sauce with fresh tomatoes, mushrooms and scallions over angel hair pasta.

Italian Crusted Fish with Bacon Wrapped Scallops .....................$34.95 The freshest local fish topped with cucumber wasabee sauce, layered in our Italian seasoned bread crumbs and Parmesan cheese with four of our famous bacon-wrapped scallops broiled to perfection Fajitas....................................................$14.95 Chef Fajita Mike’s special fajitas (your choice of shrimp, steak or chicken) with onions, peppers, topped with cheese, sour cream, lettuce and Pico de Gallo

Steamed & Raw Seafood Steamed Oysters ...................1/2 Peck $18.95 Peck $32.95 Raw Oysters..........................1/2 Dozen $8.95 Dozen $15.95 Steamed Shrimp.........................1/2 lb $13.95 1 lb $24.95 Clams .................................... Steamed $11.95 King Crab Legs..........................Market Price Snow Crab Legs ...................................$22.95 Sammy welcomes back ALL YOU CAN EAT OYSTERS Wed & Fri, Starting October 17th

We use only fresh high quality products. Prices subject to change due to market fluctuation.

1.00 OFF

$

PER POUND OF SEAFOOD

Offer valid with purchase of two or more pounds only. Must present coupon.

15% OFF YOUR ENTIRE PURCHASE Not valid with any other offers.

Must present coupon.

Pick Gift Up You Cert r ifica Toda t y! es

Shrimp Blue Crab Meat (from Oriental, NC) Dry Pack Scallops Alaskan Snow Crab Legs Grouper Soft Shell Crabs Wahoo CHECK OU Atlantic Salmon Mahi T O U R Little Neck Clams Tuna CATCH Triggerfish Flounder AND EAT Red Snapper Sheepshead T-SHIRTS Pink Snapper Oysters

SHOP WHERE YOUR FAVORITE RESTAURANTS BUY THEIR SEAFOOD Need Preparation tips or new recipes for local catch?

Come see Chef Eric!

2010 Bridges Street • Morehead City • 252-726-4886