Dining Guide GUIDE
nccoast style
menus printed by
from Beaufort to Swansboro
Home of the BEST Shrimpburger on the Crystal Coast SEAFOOD SANDWICHES Shrimpburger Oysterburger Scallopburger Clamburger Crab Cake Sandwich Fresh Flounder Filet Sandwich Soft Shell Crab SANDWICHES Hamburger Cheeseburger Big Oak 1/3lb. Superburger Hot Dog Corn Dog Barbecue Chicken (Grilled or Fried) Bacon, Lettuce, Tomato Chicken Salad Grilled Cheese Steak & Cheese
BARBECUE TAKE HOME PACKS 1pt. BBQ, 1pt. Slaw, 2 doz. Hushpuppies 1pt. BBQ 1pt. Brunswick Stew BBQ Tray with Slaw SIDE ORDERS French Fries Hushpuppies Apple Stix Brunswick Stew Cheese Stix Chicken Tenders
Onion Rings Slaw (Pt.) Corn Stix (6) Chicken Bites Jalapeno Poppers
BEVERAGES Soft Drinks, Lemonade, Iced Tea Milkshakes
w/lettuce & tomato or peppers & onions
PLATES
Served with french fries, slaw, hushpuppies and tea
Fried Shrimp Scallop Flounder Clam Oyster Crab Cake Soft Shell Crab Combination of any 2 Seafoods Combination of any 3 Seafoods Hamburger Steak Barbecue BBQ & Brunswick Stew Fried Chicken (1/4) Dark or White
BIG OAK HOT WINGS
BIG OAK CATERING Whole Pig (Cooked & Seasoned For Pickin) Whole Pig (Chopped & Seasoned) 1/2 Pig 1/2 Pig (Chopped & Seasoned) Bar-B-Que (By the Pint) Chicken - Fried (Whole) Hushpuppies (By the Doz) Corn Bread Stix (By the Doz) Potato Salad (By the Pint) Slaw (By the Pint) Baked Beans (By the Pint) Hot Dog Chili (By the Pint) Brunswick Stew (By the Pint or Quart) Gallon of Tea Banana Pudding (Serves 30-40 People)
Near the center of Bogue Banks, a barrier island off Morehead City, you pull into the parking lot of what looks like a 1960’s burger stand. There’s no dining room, just a small easy-to-miss brick building. At the window, you place your order (trust us, make it a shrimpburger). The server writes the order on a paper sack, which soon will be handed out with your meal inside: fried shrimp, tartar sauce, coleslaw, and ketchup, all piled on a steamed bun. Messy and totally yummy.
6pieces 12pieces 18pieces Located in the heart of Salter Path, NC Visit our Web Site: www.bigoakdrivein.com
- Coastal Living Magazine
252-247-2588
STARTERS Award-Winning Soups She Crab 8.12 | Clam Chowder 5.12
LANDLOCKED
Arcadian Salad Blended greens, parmesan & balsamic glaze 7.12
Caesar Salad 4.12 | 7.12
House Salad Romaine, veggies, croutons, bacon & cheese 3.12 | 5.12
Shrimp or Lump Crab Cocktail 8.12 | 11.12
Calamari 7.12
Bang Bang Shrimp Double-dipped shrimp with sweet chili sauce 8.12
Coconut Shrimp With Malibu pineapple sauce 8.12
Angels of Shackleford Ponies Sea scallops wrapped in bacon 9.12
The Chesapeake Crab Cake 9.12
Center Cut Ribeye
Crab-Stuffed Fish
10-oz. 20.12 | 12-oz. 23.12
Broiled fresh fillet packed with a Chesapeake Crab Cake finished with sherry-crab cream Tilapia 21.12 | Flounder 23.12
One 6-oz. 13.12 | Two 6-oz. 20.12
Soft Shell Crabs
Chicken Breast Filet Herb-Grilled or Teriyaki 14.12 Parmesan Encrusted 16.12 | Alfredo 17.12
Landlocked Upgrades
Served with lemon & seaweed salad Fried 22.12 | Seared 25.12
North Carolina Steamed Shrimp
Mushroom/Onion 3.12 | Fried Shrimp 8.12 Horseradish Aioli 1.12 | Crab Cake 9.12 Lobster Tail 20.12
Peel-n-eat shrimp dusted in Old Bay served with lemon, cocktail sauce & butter Half Pound 16.12 | Pound 24.12
SURF & EARTH Shrimp & Grits
With sea salt & cracked pepper Shrimp 18.12 | Lump Crab 24.12 Both 22.12
Award-Winning Spinach Crab Dip With fresh spinach tortilla chips 11.12
All served with your choice of a sea side, except Chesapeake Crab Cakes.
Boneless Center Cut Pork Chop
Honey Spinach Salad Bacon, egg, mushroom & warm dressing 7.12
SEAWORTHY
All served with your choice of a sea side, except Chicken Alfredo.
Sauteed shrimp in a tomato-bacon cream sauce & fried ‘dorsal fin’ cheddar grit cake 20.12
Chesapeake Crab Cakes Served with remoulade, rice & vegetable 22.12
Clams à la Linguini Clams in a white wine-garlic-herb butter sauce 17.12
Shrimp Risotto Sauteed shrimp, tomatoes & asparagus folded into a creamy Italian rice finished with butter, olive oil & Romano cheese 19.12
Mermaid Skillet Seafood panned in butter with pasta & cheddar cream sauce and baked Lobster 21.12 | Shrimp 19.12 Scallop 22.12
Southern Fried All served with your choice of sides. Shrimp or Flounder 17.12 | Oysters 18.12 Clam Strips 14.12 | Any Two 18.12 Any Three 22.12
Seafood Panned in Butter
Fried Sea Scallops 24.12
Broiled Lobster Tail One 24.12 | Two 44.12
Steamed Shrimp & Littleneck Clams Half pound dusted in Old Bay served with lemon & sauces 19.12
Fresh Catch Market Price
SEA SIDES Macaroni & Cheese | Stuffed Potato, Asparagus | Seasonal Vegetable Baked or Chef’s Potato | Rice du Jour French Fries | Seaside Fries
The Commodore Nearly 2 pounds of seafood, including all fried items, plus 2 crab cakettes 28.12
718 Atlantic Beach Causeway, Atlantic Beach 252-247-2344 nccoast.com
LUNCH 11-2:30 · DINNER STARTS AT 2:30 OPEN 7 DAYS A WEEK NCCOAST COMMUNICATIONS |
l pica Tro it u r F ies ooth Sm
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ted Toas s Sub
2012 ter sard coaaw s
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Voted 2012 “Best Deli Sandwiches” by Coaster Magazine
NEW FALL SPECIALS
SUPER SUBS
• WRAPS • SMOOTHIES •PARTY TRAYS•
"JUST RIGHT FOR THE BOAT OR BEACH"
2 Brightleaf Hot Dogs 6” Sub or Pulled Pork BBQ Sandwich combo includes Chips, Tea or Lemonade $6.00
252-240-0400
126 E. Fort Macon Road, Atlantic Beach, NC ’S HAN NAT F BEE ALL and af e L ht Brig Dogs Hot
SUPER SUBS
Mr. B il’l s L em onad e
D K WOO BROO S FARM ICHES ANDW BBQ S
Full Sub
Half Sub
$8.50 $8.50 $8.50 $8.50 $8.50 $8.50 $8.50 $8.50 $8.50 $8.50 $8.50 $8.50 $8.50 $8.50 $8.50 $8.50 $8.50
$4.25 $4.25 $4.25 $4.25 $4.25 $4.25 $4.25 $4.25 $4.25 $4.25 $4.25 $4.25 $4.25 $4.25 $4.25 $4.25 $4.25 $5.75
(one size only)
Wraps 1. 2. 3. 4. 5. 6.
$5.25
Specials Jamaican “Jerk” Turkey Chipotle Chicken Lemon Pepper Chicken with 3-pepper colby jack cheeses or swiss
Sub, Wrap, or Panini Flat Bread (Applewood Smoked Turkey Flat Bread Panini) With Bacon, Lettuce, Onion, Cucumber Sun Dried Tomato and Vidalia Onion Sauce $6.95
Call us for your Tailgate, Office, Birthday Parties or any Occasion 252.240.0400 Fall Hours Lunch Daily 11:00- 3:30 (Closed Tuesdays)
*$5.75
Turkey: vegetarian cream cheese, lettuce, tomato, cucumber and provolone cheese Ham: vegetarian cream cheese, honey mustard, swiss, spinach, lettuce, tomato & cucumber Veggie: vegetarian cream cheese, provolone or swiss, spinach, lettuce, tomato & cucumber Tuna or Chicken Salad: provolone or swiss, lettuce, tomato & cucumber Island Style Fish Wrap: red & green cabbage, onion, Pico de Gallo, cheese, sunshine aioli Chicken Club: roasted chicken, bacon, provolone, lettuce, tomato, cucumber, sunshine aioli
*
or ranch * All wraps served with your choice of garlic wheat, tomato basil, and spinach
PR IC E S S UB J E CT T O C HANGE W IT HOUT NOTIC E .
| Dining Guide
nccoast.com
Finest Pool Tables in NC Antique Brunswick Tables stand as a living testament to care & respect. Keep up the tradition Picked “Best of the Beach es”
Best Burger In Beaufort
The original “BEST” Burger for 65 years We use 90% Lean, Fresh Ground Beef, Pattied here everyday Try “ALL THE WAY” Our famous Secret Chili Sauce, Mustard and Onions
Cheeseburger........................................2.25 Hamburger ...........................................2.00 Double Cheeseburger...........................3.25 Double Hamburger...............................3.00 Fried Shrimp Burger ...........................5.25 Homemade Cocktail Sauce & Slaw
Hot Dogs ..............................................1.25 Split and Grilled the Old Fashioned Way
117 Turner Street Beaufort, NC 252-728-4573 Appetizers Royal James Sampler............................7.95 2 Sticks, 2 Poppers, 2 Wings, 2 Drummettes, Mushrooms & Dipping sauce
Hot & Spicy Wings & Drummettes ......5.95 10 Pieces & Dipping sauce
Mozzarella Cheese Sticks .....................4.75 6 Sticks & Dipping sauce
Battered Mushrooms.............................4.75 Dipping sauce
Jalapeno Poppers...................................4.75 6 Poppers & Dipping sauce
Fried Clam Strips ..................................4.25 Cocktail sauce & Crackers
Big Dog................................................2.75
Homemade Chili Beans ........................3.75 Down East Clam Chowder....................3.75
Dogzillia...............................................3.00
Beer Battered Onion Rings ...................3.00 French Fries ..........................................2.50
Boar’s Head ¼ lb. hot dog
Boar’s Head ¼ lb. hot dog with Spicy Mustard, Grilled Onions and Sauerkraut
Royal James Sandwiches Roast Beef............................................5.25 Kembo..................................................5.25 Turkey Melt..........................................5.25 Pastrami................................................5.25 Egg Salad .............................................4.25 Tuna Salad............................................4.25 Mesquite Chicken ................................4.25 Hot Ham & Cheese ..............................4.25 On Toasted Sour Dough Beverages Iced Tea ............. 1.25 Canned Soda ..... 1.25 Bottled Soda...... 1.50 Bottled Water .... 1.25 Gatorade............ 2.00 Coffee ............... 1.00
nccoast.com
Beer Domestic Bottles 2.50 2.75 Imports 3.75 Draft 16 oz. Domestic 2.50 Microbrews 3.50 Wine Forth-split 3.75
Original Recipe
Baskets Fried Shrimp .........................................8.95 French Fries, Cocktail sauce & Slaw
Local Peel & Eat Shrimp ......................9.25 ½ lb. Coastal Carolina Shimp, Home made Cocktail sauce, crackers
Chicken Tenders....................................5.95 Morning Fare
Served until 11:00 am
Breakfast Plates.................................... 5.25 2 Eggs, Choice of Meat, Grits or Babycakes, Toast
Ham, Bacon or Sausage Egg & Cheese Sandwich ............................. 2.75 Egg & Cheese Sandwich...................... 2.25 Add On Bacon .75, Extra Cheese .35, Swiss .75 Extra sauce .75 Sauerkraut .25 Slaw on a Sandwich .25 Slaw as a side 1.25 Small French Fries 1.25 Small Onion Rings 2.00
NCCOAST COMMUNICATIONS |
Dining Guide
Published by: NCCOAST Communications Phone: 252.247.7442 • 800.525.1403 201 N. 17th Street, Morehead City, NC 28557
nccoast style
Aqua......................................20-21 Ballyhoos Island Grill....................... 11 BT’s Bar & Grill.............................. 17 Big Oak Drive-In.............................. 2 Bistro-by-the-Sea............................ 6 Blackbeard’s Grill & Grog................... 9 Blue Moon Bistro............................. 8 Blue Ocean Market........................ 40 Buffalo Wild Wings....................18-19 Channel Marker Restaurant................ 3 ChowdaHeads.............................. 31
Sales Director Jamie Bailey Creative Director 252.241.9485 (sales@nccoast.com) Layout/Design Account Executives Jasa Lewis 252.648.1272 Anne Riggs-Gillikin Graphics 252.725.9114 Ashly Willis 252.723.3350
Circa 81...................................... 25 Clamdigger Restaurant.................... 10 Clawson’s 1905.......................20-21 Crab’s Claw, The............................ 16 Dumplin’s..................................... 30 El’s Drive-In.................................. 38 Fat Fella’s BBQ & Grille................... 30 Ginny Gordon’s............................... 7 Hannah’s Haus.............................. 14 Ioanni’s Grill & Bar.......................... 26 Kathryn’s Bistro & Martini Bar........... 12
Kim Moore (kim@nccoast.com) Mimi G. Davis (mimi@nccoast.com) Kyle Dixon Corey Giesey
Piccata’s Restaurant....................... 27 Pizza Inn...................................... 33 Plaza Mexico................................ 15 Portofino...................................... 13 Royal James Café........................... 5 Sanitary Restaurant...................28-29 Sammy’s Seafood & Oyster Bar........ 39 Sub Tropics.................................... 4 Trattoria....................................... 36 Twisted Spoon.............................. 24 White Oak River Bistro...............22-23
Custom Menus, Full ABC Permits
European Restaurant, Banquet Room, Piano Bar & Lounge! The Bistro By-The-Sea 4031 Arendell Street :: Morehead City 252-247-2777 www.bistro-by-the-sea.com | Dining Guide
The Best waterfront Marriage on the Crystal Coast
Everything you need for a beautiful waterfront wedding in one place World class accommodations and cuisine. Ask about special packages when you book with Hampton Inn & Bistro-by-the-sea
Hampton Inn 4035 Arendell Street :: Morehead City 252-240-2300 moreheadcity.hamptoninn.com nccoast.com
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Cookware Aprons Cookbooks and everything else for the cook... Since 1982
1011 Arendell Morehead City 252 726 6661 NCCOAST COMMUNICATIONS |
casual dining in a fine historic setting in the heart of downtown beaufort • monday-saturday 5:30-until • dinner only 119 queen street • beaufort • 252 728 5800 • www.bluemoonbistro.biz
bluemoon BISTRO | Dining Guide
appetizers and starters
entrées
soup of the evening−ask your server about today’s selection 5.00 cup / 8.00 bowl
ribeye steak with yukon-gold mashed
14-oz. grilled certified angus prime potatoes, braised green beans & crispy fried shallots.
blue moon’s mixed green salad with seasonal garnish dressed with choice of creamy herb chevre, balsamic vinaigrette or oil and vinegar. 8.00 belgian endive & spinach, crumbled danish bleu, toasted pecans, sherry vinaigrette. 8.00
32.95 grilled eggplant lasagne with house marinara, fresh parmesan & mozzarella. 14.95 pan-seared salmon with asparagus over lobster meat filled raviolis in a mixed mushroom ivory sauce finished with grated parmesan. 22.95
big bowl of classic caesar salad with house croutons and parmesan. 8.00
shrimp & andouille sausage creole style
pork dumplings with tamari-ginger dipping sauce. 8.00
certified angus beef filet mignon with
over steamed jasmine rice. 24.95
horseradish scalloped potatoes and local steamed clams in scampi broth. 11.00 muscovy duck breast, sliced thin with cherry vinaigrette dressed greens. 12.00 shrimp & grits martini, vermont cheddar grits topped with sautéed shrimp, mushrooms, scallion, bacon & garlic with a touch of lemon & spice. 11.00 seared sea scallops au poivre with portobellos, penne and cognac cream. 12.00 grilled duet of rosemary and garlic rubbed lamb chops with yukon gold potatoes and wild mushroom ragout. 14.00 curry fried oyster martini thai style. 12.00 local simpson’s tomato and smoked mozzarella timbale with balsmic dressed greens. 11.00
braised garner’s farm spring peas. 34.00 pan-seared local fresh catch on cheese raviolis with asparagus niçoise. 28.00 tempura-battered fried local softshell crabs with house long-cut slaw. 28.00 jumbo lump crab cakes and mixed vegetable-tomato ratatouille with basil & parmesan. 28.00 slow-cooked breast of chicken with pappardelle & mushrooms marsala. 18.95 edamame bean & shiitake risotto with tamari glaze and crispy wonton shells. 13.95
choose a perfect wine from our comprehensive wine list nccoast.com
Serving Lunch & Dinner Daily Hours: Tuesday -Thursday 11:00am - 9:00pm Friday & Saturday 11:00am - 10:00pm Sunday 11:00am - 8:00pm Closed Monday’s
252.728.3335
Appetizers
Burgers / Sandwiches
Calamari $9 served with house made tigar sauce Seafaring Seared Tuna $12 with spicy sesame, Asian cole slaw, wasabi & ginger Haystack Onions $6 served with house made tigar sauce Crab & Shrimp Dip $10 with pita points
all served with fresh cut fries
Sea Leg Sandwich (Market Price)
soft-shell crab with fresh lettuce, tomato & lemon aioli
The Down Easter $8 fried shrimp with cole slaw and ketchup Southern Spicy Chicken Sandwich $8 deep fried with lettuce, tomato & mayo Musket Burger $9 with bleu cheese, bbq sauce, haystack onions Local Steamed Shrimp $6 & bacon with old bay, hot butter & cocktail sauce The Original $7 ground beef & American cheese, mustard, ketchup, Buffalo Shrimp $12 onions, lettuce & tomato served with ranch dressing Caribbean Rib Eye Roll $12 Overboard Sampler $14 with thyme mayo, grilled onions, provolone cheese haystack onions, calamari, & buffalo shrimp & pineapple salsa Buffalo Shrimp Sandwich $9 deep fried shrimp coated in a buffalo sauce with lettuce and tomato Pirate Burger (Market Price) Ask about our fresh catch Blackbeard’s Soup of the Day (Market Price) Blimey Crab Cake Sandwich $10 Fresh House Salad $4 with lettuce tomato & lemon aioli Classic Caesar Salad $4 Wedge Salad $7 House Dressing Selections: Ranch, Red Wine Vinaigrette, Bleu Cheese, Thousand Island, and Balsamic Vinaigrette Classic Cole Slaw $3 Asian Cole Slaw $3 Sea Salt Baked Potato $3 Loaded $5 Fresh Cut Fries $3 Vegetable of the Day $3
Soups / Salads
Entrees
Local Steamed Shrimp $15 with two sides and fresh drawn butter Sweet‘n’Spicy Sea Scallops $24 bacon wrapped with plum sauce and served with two fresh sides Sea Legs Soft-Shell Crabs (Market Price) lightly battered and deep fried, served with two fresh sides Deep Fried Shrimp $14 lightly battered and deep fried, served with two fresh sides Deep Fried Crab Cakes two lump crab cakes fried golden & served with two fresh sides Catch of the Day (Market Price) served with two fresh sides Blackbeard’s Rib Eye $20 with house seasonings, served with one side and a house or Caesar salad Captain Jack Sparrow Rib Eye $21 marinated in a charcoaled whiskey sauce, served with one side and a house or Caesar salad Carolina Rib Eye $21 sweet marinated local favorite with grilled veggies, served with one side and a house or Caesar salad
Homemade Sides
Small Plates
All served with fresh cut fries Chicken Planks $7 Little Mate Fried Shrimp $9 Fish Bites $7
11 Big Screens with NFL package, 2 full service Bars, Tiki Bar with Dining Area Private Room Available • Free Delivery • Kids Menu Locally Owned & Operated by Commercial Fishermen Today’s Catch is today’s Feature
Opening Soon with create your own Steam Pot
Checkout our steam bar menu on our website
1644 Live Oak Street Beaufort, NC www.blackbeardsbeaufort.com
DAILY DINNER SPECIALS Available Lunch and Dinner
Monday - Oysters ................................... 11.95 Tuesday - 2-8oz Ribeyes .......................... 21.95 Wednesday - Seafood Combination......... 11.95 Thursday - Shrimp .................................. 11.95 Friday - Flounder .................................... 11.95 Saturday - Chicken Parmesan .................. 13.95 or Shrimp & Trout ..................... 11.95 Sunday - Steak & Shrimp........................ 18.95 or Shrimp & Trout ..................... 11.95
Also serving Breakfast and Lunch 511 SALTER PATH ROAD ATLANTIC BEACH, NC 28512
(252) 247-4155 www.clamdiggerinn.com Open 6:30am - 9pm Daily
DINNER MENU Appetizers and Soups Crabmeat Cocktail (in season) .................... 8.95 Shrimp Cocktail...................................... 8.50 Oyster Cocktail ....................................... 8.50 6 Mozzarella Cheese Sticks ...................... 5.95 Served with meat sauce
Chicken Strips......................................... 5.95 Bowl Cup Outer Banks Clam Chowder....................... 3.95 2.95 Homemade Chili ........................ 3.95 2.95 Homemade Vegetable Beef Soup................................. 3.95 2.95 Oyster Stew................................. 8.95 2.25
Salads
Chef Salad................................................8.95 Tossed Garden Salad.................................3.75 Bacon & Cheddar add’l........................1.50 Tossed Salad w/ entree..............................2.75 Caesar Salad .............................................6.95 with Chicken Breast Strips .................. 8.95 with Cold Boiled Shrimp .................... 8.95 Shrimp Salad........................................... 8.95 Grilled Chicken Salad ............................. 8.95 Try our Fresh Seafood Cold Plates Oysters, Shrimp & Crabmeat “in season”..... 22.95 Oysters & Shrimp ................................. 19.95
For Those Who Like Beef Served with Fresh Salad, Homemade Rolls, Choice of Baked Potato, French Fries or Seasoned Rice
Steak and Shrimp ................................... 23.95 Ribeye Steak, 8 oz. ................................. 18.50 Ribeye Steak, 10 oz. ............................... 20.50 Ribeye Steak, 12 oz. ............................... 24.50 Each additional oz............................... 2.00 Half-pound Ground Prime Beef, w/sauteed Onions & Peppers ................ 13.95 Calves Liver, Served with sauteed Onions ... 13.75 Steak Teriyaki, Served over Rice ............... 18.95
Dinners of the South
/Clamdigger Inn & Restaurant
Small
Fried Chicken ................................11.95
Choice of one - Applesauce, Coleslaw, or Okra
Catfish
Served with Slaw,Choice of Potato ...................... (Please
allow extra time to prepare
(in season) Served with cole slaw, potato or rice
12.95
Italian Specialties
Veal Parmesan ........................................16.95 Side order of spaghetti
Veal Cutlet .............................................15.95 Side order of spaghetti
Lasagna ..................................................14.50 Spaghetti with Meat Sauce .....................12.50 Chicken Parmesan..................................16.95 Side order of spaghetti
Above served with French Bread and Salad
9-inch Cheese Pizza..................................7.95 12-inch Cheese Pizza................................9.50 Each add’l topping ..............................1.25 mushrooms, onions, green peppers, ham, pepperoni, sausage
Seafood Favorites
Served with Salad, Coleslaw, Choice of Potato or Rice Some local seafoods are seasonal and may not be available
Crabmeat (in season) ..................................19.95 Shrimp ...................................................17.95 Shrimp & Crabmeat panned in butter ..........20.95 Crabmeat Au Gratin...............................21.95 Shrimp Newberg ....................................19.95 served over rice with our own special sauce
Seafood Combinations
Served with Coleslaw, Choice of Potato or Rice All Broiled Seafood $1 extra (except Flounder) Our combos are either All Broiled or All Fried
5 Seafoods ..............................................20.95 4 Seafoods ..............................................19.95 3 Seafoods ..............................................18.95 2 Seafoods ..............................................17.50 Choices of: Shrimp, Oysters, Flounder, Devil Crabs or Clam Strips Soft Shell Crab add ....................................5.00 Regular Small
For Smaller Appetites Chicken Strips..........................................6.95 Served with sauce and fries
Fried or Grilled Chicken Sandwich ..........6.95 Served with lettuce, tomato, mayo, fries
Steak Sandwich ........................................8.50 Served with lettuce, tomato, mayo, fries or chips
Cheeseburger............................................5.75 Served with lettuce, tomato, mayo, fries or chips
Hamburger...............................................5.25 Served with lettuce, tomato, mayo, fries or chips
Grilled Cheese..........................................4.95 Served with pickle, fries or chips
Spaghetti ..................................................6.95 Served with meat sauce and French bread
Lasagna ....................................................6.95 Served with French bread
Fried Chicken ..........................................6.75 Served with slaw and fries or chips (leg & thigh)
Hot Dog ..................................................3.25 Served with fries or chips (choice of ketchup, mustard, relish)
Shrimpburger ...........................................7.50 Served with fries and slaw
Side Orders Hushpuppies(12) .....................................2.00 Coleslaw...................................................1.25 Baked Potato ............................................1.75 French Fries..............................................1.75 Onion Rings Basket .................................5.25
Desserts Scrumptious Homemade Pineapple Nut Pie...3.95 Clamdiggers Key Lime Pie .......................3.95 Cheesecake...............................................3.95 with Topping.......................................4.75 Chef ’s Special Dessert ..............................4.95
Drinks
Coffee, Reg or Decaf ................................1.50 Hot or Iced Tea ........................................1.50 Fried Flounder ...........................16.95 12.95 Milk .........................................................2.25 Fried Deviled Crabs......... (3) 14.95 (2) 12.95 Soft Drinks...............................................1.95 * Hours and prices are subject to change
10 | Dining Guide
Regular
Fried Oysters..............................16.95 13.95 Served with Slaw, Choice of Potato Fried Bay Scallops ......................17.50 12.95 ( Pork Chops~Extra Thick ... One 13.50 Two 16.50 Fried Shrimp ..............................16.95 12.95 Served w/ Applesauce, Choice of Potato Clam Strips ................................11.95 10.50 Two Grilled Chicken Breasts Cold Boiled Shrimp ...................16.95 12.95 over Rice with Tossed Salad .............................. 12.95 Fried Soft Shell Crabs..... (3) 22.95 (2) 18.95 (1/2
Mixed Beverages, Beer and Wine available All parties of 8 or more will be charged 18% gratuity
nccoast.com
& More! Check out our full Menu & Entertainment online at www.ballyhoos.net
Local Seafood Fresh Steaks Big Burgers Wings
&AIRVIEW $RIVE %MERALD )SLE .# s -ILE -ARKER (252) 354.9397 nccoast.com NCCOAST COMMUNICATIONS | 11
From the Grille
BISTRO & MARTINI BAR Appetizers PAN SEARED AHI TUNA Pickled Ginger, Wasabi Quenelle, Cucumber Noodle Salad, Sesame Rice, Soy Glaze FRITO MISTO Calamari, Crispy Oysters, Tempura Battered Shrimp with Key Lime Cilantro ESCARGOT Classic French Preparation in Garlic Butter FIRECRACKER SHRIMP Cajun Ale Butter, Apple Smoked Bacon, Cheddar & Corn Grit Cake SOFT SHELL CRAB Stuffed with Lump Crabmeat, Spinach & Asiago Cheese CRAB & SPINACH AU GRATIN Jumbo Lump Crabmeat & Spinach, with Lavosh Crackers OYSTERS DECADENCE Baked with Applewood Bacon, Spinach & Asiago Cheese
Salads & Soups CAESAR Romaine Hearts, Croutons, Romano Cheese with House Made Dressing CALIFORNIA BABY SPINACH Egg, Tomato, Red Onion, Shiitake Mushrooms, Warm Bacon Vinaigrette KATHRYN’S ROMAINE Applewood Bacon, Red Onions, Tomatoes, Kalamata Olives, Peppercorn Gorgonzola Dressing BISTRO SALAD Mixed Greens, Cucumbers, Tomatoes, Red Onions, Carrots, Sunflower Seeds Dressings: Peppercorn Gorgonzola, Balsamic Vinaigrette, Honey Mustard, Cabernet Vinaigrette SHE CRAB & CORN SOUP Crab & Roasted Corn in a Creamy Bisque, finished with Sherry ADDITIONS Grilled or Blackened Chicken Grilled or Blacked Scallops Grilled or Blackened Catch Grilled or Blackened Shrimp Crispy Oysters
FILET MIGNON Aged center-cut Tenderloin, Garlic Smashed Potatoes, Asparagus & Cabernet Reduction 6 oz. Cut 8 oz. Cut RIBEYE Aged 14 oz. center-cut, Smashed Potatoes, Seasonal Vegetables FLAT IRON STEAK Aged 10 oz. cut, Mushrooms, Caramelized Onions, Red Wine Demi, Garlic Smashed Potatoes, Seasonal Vegetables PORK TENDERLOIN Sweet Chili Glaze, Garlic Smashed Potatoes, & Roasted Sweet Corn Relish FREE RANGE CHICKEN BREAST Wild Mushrooms, Port Wine Sauce, Garlic Smashed Potatoes, Green Beans Half Whole SALMON FILLET Raspberry Beurre Blanc, Lemon Scented Jasmine Rice, Seasonal Vegetables SURF & TURF Aged CAB Filet Mignon, Crab Cake, Garlic Smashed Potatoes, Seasonal Vegetables
Specialties LUMP CRAB CAKES Roasted Sweet Corn Veloute, Roasted Red Pepper Coulis, Rice, Seasonal Vegetables CAROLINA CLASSIC Gulf Shrimp, Applewood Bacon, Scallions, Crimini Mushrooms, Garlic, Lemon, & Cheddar Grits SEA SCALLOPS White Wine Lemon Tarragon Reduction, Jasmine Rice, Asparagus VEGETABLE NAPOLEON Grilled Portabella, Asparagus, Squash, Zucchini, Roasted Red Peppers, Spinach, Risotto Stuffed Tomato, Beurre Blanc, Balsamic Glaze PENNE PASTA Choice of Alfredo, Sun-Dried Tomato Pesto Cream, or Garlic Butter Sauces SEAFOOD COQUINA Gulf Shrimp, Sea Scallops, Asiago Cream Sauce, Breadcrumbs, Seasonal Vegetables PAN SEARED AHI TUNA FILET Coriander Dusted, Soy Shiitake Mushrooms, Wasabi, Spinach & Smashed Potatoes At Kathryn’s, we take pride in serving only the highest quality beef, pork, and chicken available on the market. All our steaks are center -cut Certified Angus Beef ®, aged to our specifications. Our seafood is always fresh and local when possible.
252.354.6200 *Items that can be prepared Gluten Free, Please Ask Your Server for Details.
Starters
House Specialties
Crab Stuffed Portobello $12
Seafood Vodka $26
Giant Portobello Mushroom filled with seasoned Crab
Shrimp, Scallops & Lump Crabmeat tossed with Fettuccini in Vodka Sauce
Calamari $9
Scallops Portofino $28
Tender Rings, light Italian coating, flash-fried, served with Marinara
Pan seared Jumbo Scallops sauteed in a Creamy Champagne Butter sauce, served with Rice and Asparagus Spears
Spinach & Walnut Raviolis $12
Tossed with Cherry Tomatoes & Scallions in a Spicy Marinara over Fettuccini
Lobster & Shrimp Fra Diavolo $28
Finished with a Brandy Apricot Glaze, Cranberries & Scallions
Caprese Martini $8
Pesce Della Casa $25 Your choice of Roasted Salmon or Seared Tuna, topped with Basil Aioli & Tomato Concasse, served with Baby Spinach & Rice
Grape Tomatoes, Fresh Mozzarella, tossed in Basil Pesto & Wine Balsamic Vinaigrette
Bruschetta Ala Pomodoro $7 Crostinis covered with Diced Tomatoes, Garlic & Basil
Mozzarella Sticks $8 Traditional favorite, served with Marinara
Seared Jumbo Sea Scallops $17 Topped with Microgreens, Shaved Asiago and Truffle Oil
Tuna Nicoise $13 Seared rare, sliced, garnished with a Caper Tomato Concasse
Clams & Dumplings $17 Gnocchi tossed in a Creamy Vongole with Bacon & Scallions
Shrimp Frascati $18 Pan seared Shrimp in a Blackened Lemon-Garlic Butter Sauce with Roma tomatoes & Scallions, over Fettuccini
Penne Arrabiata $16 Italian Sausage, Garlic, Herbs, Fire Roasted Red Peppers, tossed with Penne and Spicy Marinara, baked with Mozzarella
Eggplant Brindisi $15 Tower of Breaded Eggplant, Baby Spinach, Roasted Red Peppers and Asiago Cheese Sauce served over Spaghetti Marinara
Gnocchi $18 Potato Dumplings tossed in a Four Cheese Cream Sauce with Smoked Applewood Backon and Scallions
Chicken Carbonara $15 Substitute Shrimp $21 Sauteed Chicken, smoked Applewood Bacon, Peas, tossed with Fettuccini in an Asiago Cream Sauce
Soup & Salads Soup de Jour a Portofino specialty created daily by our chef
Portofino House $6 Romaine & Mixed Greens, Cucumbers, Carrots, Roma Tomatoes
Caesar Salad $11 Your choice of Chicken or Shrimp, Romaine Hearts, Shredded Parmesan, Croutons, tossed in Creamy Caesar Dressing
Black & Blue Sirloin Pasta $23 Blackened Certified Angus Beef® Steak Medallions, sauteed Portobello and Scallions over Penne in a Gorgonzola Cream Sauce
Steak Portofino $28 Two Certified Angus Beef® Tenderloin Tournedos topped with Cherry Tomatoes in a Marsala Cream Sauce, served with Asparagus and Goat Cheese Smashed Potatoes
Italian Classics
Steak Salad $14
Lasagna Rustica $12
Pan seared Certified Angus Beef® Steak Medallions over Romaine Hearts, Shaved Mushrooms, served with house made Raspberry Vinaigrette
Layers of Pasta, Ricotta, Seasoned Meat Sauce and Mozzarella
Portofino’s Salad Bar
Over Spaghetti topped with Garlic, Shallots and Capers in a White Wine & Lemon Butter Sauce
With purchase of any entree $8 Salad bar as a meal $9
Portobello in a savory Garlic Marsala Wine Sauce over Spaghetti
Chicken Piccatta $15 Chicken Marsala $15
* Dressing choices: Balsamic Vinaigrette, Light Italian, Ranch, Honey Mustard & Blue Cheese
Personal Gourmet Pizzas
Chicken & Broccoli Alfredo $15 Substitute Shrimp $21 Chicken Francese $15 Breaded Cutlets in a Parsley Lemon Butter Sauce over Spaghetti
Spaghetti Marinara
Portofino Supreme $14 Tomato Sauce, Mozzarella, Mushrooms, Peppers, Onions, Black Olives, Sausage, Bacon, Ham and Pepperoni
Traditionally $11 Add Bolognese/Sausage/Meatballs $14
Three Cheese Ravioli $12 Baked in Marinara, covered with Mozzarella
Margherita $13 Basil Pesto Sauce, Grape Tomatoes, Fresh Mozzarella
Mediterranean $14
Shrimp Primavera $18 Sauteed Shrimp, Broccoli, Zucchini, Squash and Carrots in a rich Tomato Broth over Fettuccini
White Sauce, Roasted Red Peppers, Sundried Tomatoes, Black Olives and Artichokes, covered with Goat cheese and Mozzarella
Funghi Formaggio $14 Roasted Garlic White Sauce, Mushroom Blend, Gorgonzola, Fresh Mozzarella and a hint of Truffle Oil
Spinach $13 White Sauce, Spinach, Grape Tomatoes & Fresh Mozzarella
Italian Meat & Cheese $14 Tomato Sauce, Pepperoni, Bacon, Sausage, Seasoned Ground Beef and Fresh Mozzarella
Sicilian Scampi $18 Sauteed in Herb Lemon Garlic Butter Sauce over Spaghetti
Parmigiana $15 Choose between four vintage favorites, all served over Spaghetti Marinara: Chicken $15, Shrimp $16, Eggplant $15,Veal $21
At Portofino’s, we take pride in serving only the highest quality beef and chicken available. All our steaks are Certified Angus Beef, aged to our specifications. Our seafood is always fresh and local when possible.
252.354.8111
9106 Coast Guard Rd., Bell Cove Village, Emerald Isle
BANDS Beaufort’s Largest Indoor Venue Follow us for schedule updates!
{
OVER 100 BOTTLED BEERS
}
25 BEERS
ON TAP
Indoor Games–Darts & Cornhole f Giant Jenga f 4 TVS Mixed Six Packs f Kegs Available f Sample Boards of BEER On/Off Premise License
Behind GASKILL’S Hardware
Corner of Hwy 70 & Lennoxville in Beaufort
252.728.3757
PLAZA MEXICO
RESTUARANT BAR & GRILL www.plazamexicobarandgrill.com
5167 Hwy. 70 West, Unit 60 Morehead City, NC 28557 ph (252) 808-3700 fax (252) 808-3000
CHICKEN DISHES
FAVORITES
LAS QUESADILLAS
SALADS
MEXICAN
STEAK DISHES
VEGETARIAN
SOUPS
A LA CARTE
FAJITAS
LAS ENCHILADAS
521 Front Street Beaufort, NC 28516 ph (252) 728-3702 fax (252) 728-3703
DINNERS
MAKE YOUR OWN COMBO
Appetizers
The Crabs Claw APPETIZERS
Oceanfront Caribbean Restaurant on Atlantic Beach Your Choice:
(Shrimp, Clams, Mussels, and Clusters of Snow Crab)
Extra Pitas ~ $2
Snow Crab Cluster Pot
Conch Fritters ~ $9
King Crab Pot
Jalapeno Corn Bread ~ $7
Shrimp Pot
“Peel and Eat” Shrimp
Local Littleneck Clam Pot
1/4# ~ $8
*Available in small or regular
1# ~ $24
Lobster Steamer Pot for 2
Bacon Wrapped Scallops ~ $12 Caribbean Curried Shrimp ~ $10 Harkers Island Clams ~ $12 Sun Rio Green Tomatoes and Blackened Shrimp Canapie ~ $12 Coconut Fried Shrimp ~ $12
SANDWICHES Your Choice of one side: Potato Salad, Cole Slaw, Small Green Salad, French Fries, Sweet Potato Fries or Onion Rings
CARIBBEAN CHEF SPECIALTY ENTREES Caribbean Grouper
Local Grouper filet rolled in an almond dredge and pan seared and nestled on a bed of Baby Greens. Topped with our Caribbean Curried Shrimp. $22
All Veggie Pot
1/2# ~ $12
We start off with 2 House Salads (your choice of dressings) Two 10 oz. cold water Lobster Tails, Snow Crab Clusters, Clams, and Shrimp in a steamer pot with onions, celery, carrots, redskin potatoes, sweet corn cobbettes, and a basket of jalapeño cornbread. Market Price.
Steam Bar A la Carte “A la Carte” served with melted butter and lemon wedge
Grilled Salmon or Mahi
Crab Cake Sandwich ~ $10
Wild Maine Blue Mussels ~ $9 dozen
Cuban Sandwich ~ $12
BBQ Chicken Sandwich with Onions, BBQ Sauce and Cheese ~ $8 Cajun Fried Flounder Sandwich ~ $12 Cajun Fried Shrimp Basket served with Slaw and Fries ~ $12 Cajun Fried Shrimp Plate served with Slaw and Fries ~ $22
CRAB’S CLAW STEAMER POTS All steamer pots are steamed with onions, celery, carrots, redskin potatoes, and sweet corn cobbettes. Served with our house baked jalapeno cornbread. Market Price (substitutions are $4)
Also serving YUMMY SALADS
A filet of fresh Salmon or Mahi (your choice) over yellow rice and peas, served with sautéed plantains in honey butter. Fish is topped with a warm Sweet Tropical Sunshine Sauce and garnished with a red curry sauce. $21
FROM THE FARM PORK & BEEF SELECTIONS
Blackened Local Tuna
Choose 2 side items Cole Slaw, Potato Salad, French Fries, Sweet Potato Fries, Onion Rings, Garlic Whipped Potatoes, Yellow Rice and Peas, Sautéed Plantains, Sautéed Spinach and Garlic, Sautéed Broccoli, Sautéed Mixed Vegetables, Steamed Corn Cobbettes, Slice of Jalapeno Cornbread. (A la Carte Sides are $5)
12 oz. NY Strip Steak
Grilled your favorite way. Topped with Garlic Red Bell Pepper Butter ~ $22 Add Grilled Shrimp ~ $6 Add King Crab Legs ~ $15
Calico Jack’s Barbecue Baby Back Ribs
A famous secret tradition. Slow, smoked, smothered with our house made peach bourbon barbecue sauce. Full Rack ~ $20 1/2 Rack ~ $16
6 oz. Filet of Beef Tenderloin
Sautéed jumbo shrimp with Julienne chicken strips, claw meat, Tasso ham, red bell peppers, red onions, and squash. Lightly spiced and creamed, then tossed with penne pasta and garnished with Pecorino Romano cheese. $18
Seafood Paella
1# Snow Crab Clusters ~ $24
Grilled Grouper Snadwich ~ $12
BBQ Burger Sandwich with Onions, BBQ Sauce and Cheese ~ $8
Sweetie Cajun Shrimp, Claw Meat, Chicken and Penne
Local clams, mussels, shrimp and Tasso ham, simmered in seafood stock with yellow rice and peas. $20
1# Alaskan King Crab Legs ~ $29 Local Littleneck Clams - Steamed or Raw ~ $12 dozen
Blackened Tuna Sanwich ~ $10
SOUPS
Lobster Bisque Crystal Coast Clam Chowder Gazpacho
Combo Pot
Tortuga Dips ~ $12 Mama’s Mild, Hot and Spinach and Artichoke
Local tuna rolled in Cajun spices and blackened just the way you like it. Over a bed of Baby Greens accompanied with pineapple mango salsa, sautéed broccoli, and topped with a sweet roasted red pepper sauce. $22
Crab Cake Dinner
A house made crab cake baked in a portabella mushroom cap, served over a red crab sauce primavera, tossed with penne pasta. $21
FOODS FOR THE LITTLE SURFERS (kids under 10)
Cheeseburger and Fries ~ $6 Chicken Dinosaurs and Fries ~ $6 Fried Shrimp and Fries ~ $7 Ham and Swiss on a Cuban Roll ~ $6 Kids Penne Pasta ~ $7 (Butter, Cheese, or Tomatoes with Veggies)
Grilled your favorite way. Topped with a dollop of Gorgonzola Cheese ~ $23
252-726-8222 www.crabsclaw.com
201 W. Atlantic Blvd, Atlantic Beach
Oceanfront Facility on the Boardwalk in Atlantic Beach
Celebrating 40 years service on Atlantic Beach 413 West Fort Macon Road Mile Marker 2.5 Atlantic Beach, NC
(252) 247-4466 homemade soups
APPETIZERS Cheese Quesadilla
$4.00
Onion Rings Shrimp Cocktail BT‛s Chicken Wings
$3.00 $6.95
Additional Veggies for $.75 Add Chicken or Bacon $3.00
All Made In House Fresh
Served by Cup or Bowl, with Crackers. Quart size available for take-out.
Down East Clam Chowder Small $3.40 Large $5.00
Manhattan Clam Chowder Small $3.70 Large $5.50
Pasta Fagioli
Choice of hot or mild sauce, served with celery or carrot sticks and blue cheese or ranch dressing. Order 10 or 20 $9.00 $18.00
Homemade Crab Dip Loaded Nachos French Fries
Small $4.20 Large $6.25
Vegetable Beef
$11.50 $8.50 $2.50
Small $3.40 Large $5.00
New England Clam Chowder Small $3.70 Large $5.50
Seafood Chowder
Add Chili and Cheese $2.00
Small $4.20 Large $6.25
Homemade Crab Cake $7.50 Chicken Tenders
$7.95
Buffalo Shrimp
$9.95
Shrimp Chowder Small $4.00 Large $6.00
Chili with cheese Small $3.40 Large $5.00
BT’S FAMOUS BURGERS
SANDWICHES
Served with a side item. Choice of Fries, Onion Rings, Chips and Pickle, Slaw, Pasta or Potato Salad Add Bacon to any burger for $1.50
Southern Burger Southwest Burger Turkey Burger Shrimp Burger Northern Burger Mushroom Burger Mini Cheese Burger Crabcake Burger
$6.95 $7.50 $7.95 $6.95 $6.95 $7.95 $5.50 $9.95
SEAFOOD Giant Clam Strips Handbreaded Mahi Bites Shrimp & Grits Steamed Clams Steamed Shrimp Peel and eat Shrimp
Half Pound
$9.95 $8.95 $16.95 $12.00
$9.50
Full Pound 18.99
Surf & Turf Nightly Special
$24.95
10oz. Ribeye Steak with Grilled or Fried Shrimp, choice of baked potato or fries served with garlic bread.
PIZZA 9” Cheese
$5.75
Thin crust pie with sauce, spices and mozzarella cheese. Add $1.00 per topping
12” Cheese
$9.75
Thin crust pie with sauce, spices and mozzarella cheese. Add $1.25 per topping
Served with a side item. Choice of Fries, Onion Rings, Chips and Pickle, Slaw, Pasta or Potato Salad
Chicken Club Sandwich Ribeye Steak Sandwich Gyro BLT Hot Dog Reuben on Rye Turkey Club Sandwich Handbreaded Mahi Sandwich French Dip Grilled Cheese
$7.95 $12.50 $7.95 $5.50 $3.95 $7.95 $6.95 $9.95 $7.95 $3.50
All ABC Permits Great Selection of wines by the glass or bottle
SALADS All made fresh in house daily
Daily Lunch Specials Nightly Dinner Specials World Tavern Poker Thursday 7 & 9 pm
ES
SHARABL
THE SAMPLER
TABLEGATING SAMPLER
Nachos, onion rings, mozzarella sticks and boneless wings spun in your favorite BUFFALO WILD WINGS® sauce. Served with marinara sauce, southwestern ranch dressing and your choice of bleu cheese or ranch dressing.
Traditional wings spun in your favorite BUFFALO WILD WINGS sauce or dry seasoning. Served with soft pretzels and queso, warm pita chips with spinach artichoke dip and our bacon and cheddar stuffed jalapeño pepper bites.
ULTIMATE NACHOS
SLAMMERS™
Step up to the plate. Chili, pico de gallo, shredded lettuce, jalapeños, queso and salsa all atop a mound of fresh, corn tortilla chips. Also available with chicken.
MOZZARELLA STICKS
Fried cheesy goodness served with Marinara sauce.
SOUTHWEST BITES
Get your hot streak started. Crushed tri-colored tortillas stuffed with queso, spicy chicken, jalapeños, tomatoes, onions, black beans and corn. Served with southwestern ranch dressing.
CHIPS & SALSA
Warm corn tortilla chips served with red salsa and green tomatillo salsa.
ROASTED GARLIC MUSHROOMS Garlic infused mushrooms, breaded and fried. Served with ranch or southwestern ranch dressing.
Drive home a trio of our bite-sized sandwiches. Try with your favorite BUFFALO WILD WINGS® sauce. All served with natural-cut french fries. Cheeseburger, Pulled Pork, Chicken Tender, Sliced Steak,
HOT DOG SLAMMERS™
Three classic mini beef hot dogs, served with natural-cut french fries. Also available with chili and cheese.
SOFT PRETZELS
Three artisan-style soft pretzels, lightly salted. Served warm with queso cheese or your favorite BUFFALO WILD WINGS® sauce or dressing.
CHICKEN QUESADILLA
A grilled flour tortilla stuffed with Cajun-seasoned grilled chicken, pico de gallo and a blend of cheeses.
MINI CORN DOGS
FRIED PICKLES
Cornmeal breaded chips cooked golden-crisp and served with ranch or southwestern ranch dressing.
JALAPEÑO PEPPER BITES
CHILI CON QUESO DIP Served with tortilla chips. Served with warm pita chips.
Breaded jalapeños stuffed with cheddar cheese and bacon with ranch or southwestern ranch dressing.
FRENCH FRIES
SIDES
Natural-cut french fries. Try them dusted with our signature Salt & Vinegar™ seasoning. You’ll have a new hometown hero.
POTATO WEDGES
Sour cream and chive flavored potato wedges. Basket / Basket with cheese Regular / Regular with cheese
BUFFALO CHIPS™
You have the green flag to enjoy these crisp natural-cut potato slices. Add one of our signature dry seasonings and they’ll be gone in record time. Basket / Basket with cheese Regular / Regular with cheese
SIDE SALAD COLESLAW VEGGIE BOAT
Celery and carrot sticks served with a side of fat-free ranch dressing.
TEMPTING TENDERS & POPCORN SHRIMP NAKED TENDERS®
You can’t bare not to eat these. Juicy, grilled chicken tenders seasoned to perfection and served with your favorite BUFFALO WILD WINGS® sauce or dry seasoning.
18 | Dining Guide
6 Wings 12 Wings 18 Wings 24 Wings 50 Wings
Authentically awesome and hall-of-fame bound. Award-winning Buffalo, New York-style wings spun fresh in your favorite BUFFALO WILD WINGS® sauce or dry seasoning. Served with your choice of celery, carrots, bleu cheese or ranch dressing.*
8 Boneless Wings 12 Boneless Wings 18 Boneless Wings 24 Boneless Wings 50 Boneless Wings
BONELESS WINGS
Welcome to big-league flavor. All-white chicken cooked golden-crisp and spun fresh in your favorite BUFFALO WILD WINGS® sauce or dry seasoning. Served with your choice of celery, carrots, bleu cheese or ranch dressing.*
* Celery, Carrots, Bleu cheese and Ranch dressing are not included on Wing Tuesdays® and Boneless Thursdays.® Wing Tuesdays® and Boneless Thursdays® available at participating locations.
COMBOS & RIBS BONELESS & TRADITIONAL WINGS Our signature boneless and traditional wings spun in your favorite BUFFALO WILD WINGS® sauce or dry seasoning. Served with your choice of celery, carrots, bleu cheese or ranch dressing. RIBS & CHICKEN TENDERS You simply can’t beat ’em. A half pound of delicious glazed and grilled ribs and our original all-white, breaded, crispy chicken Buffalo Tenders.™ RIBS & POPCORN SHRIMP A half pound of glazed and grilled ribs and our signature popcorn shrimp.
RIBS & WINGS
This is a slam-dunk. A half pound of hunger-satisfying glazed and grilled ribs and our signature boneless or traditional wings spun in your favorite BUFFALO WILD WINGS® sauce or dry seasoning. Served with your choice of celery, carrots, bleu cheese or ranch dressing.
RIBS & MORE RIBS
A meal for the record books: a full pound of our glazed and grilled ribs.
CHICKEN TENDERS & POPCORN SHRIMP Our original all-white, breaded, crispy chicken Buffalo Tenders™ and our signature popcorn shrimp.
WILD FLATBREADS BUFFALO CHICKEN FLATBREAD Our crispy, oven-baked flatbread pizza crust covered with a blend of our signature Spicy Garlic™ sauce and bleu cheese dressing, chicken, fresh celery bits and mozzarella-provolone cheese blend.
PARMESAN GARLIC™ CHICKEN FLATBREAD Our signature Parmesan Garlic™ sauce tops this crispy, oven-baked flatbread pizza along with chicken and mozzarella-provolone cheese blend.
SPINACH ARTICHOKE CHICKEN FLATBREAD
Savor the unexpected. Crispy, oven-baked flatbread pizza crust smothered with a rich, creamy spinach artichoke dip, diced chicken and mozzarella-provolone cheese blend.
SAVORY SALADS HONEY BBQ™ CHICKEN SALAD
GRILLED CHICKEN SALAD
Fresh greens, pico de gallo, a blend of cheeses, grilled chicken and BBQ ranch dressing garnished with our signature Honey BBQ™ sauce.
Seasoned, grilled chicken served over fresh greens with tomatoes, onions, a blend of cheeses and croutons. Also available without chicken.
ASIAN ZING® CHICKEN SALAD
CHICKEN TENDER SALAD
CHICKEN TENDERS
Original all-white chicken Buffalo Tenders™ lightly breaded and cooked until crispy. Served with your favorite BUFFALO WILD WINGS® sauce or dry seasoning.
POPCORN SHRIMP
Signature peppercorn-garlic shrimp. Served with your favorite BUFFALO WILD WINGS® sauce or cocktail sauce.
TRADITIONAL WINGS
All served with your favorite BUFFALO WILD WINGS® sauce, coleslaw and natural-cut french fries. Add a half pound of ribs to any order for an additional cost.
ONION RINGS
Fresh eye-watering onions plunged into beer batter then fried golden-crisp. Served with southwestern ranch dressing.
HAND-SPUN WINGS
Heat meets sweet with this combination. Crisp greens, cabbage, grilled chicken and mandarin oranges garnished with our signature Asian Zing® sauce and a light Asian sesame dressing.
GRILLED BLACKENED CHICKEN SALAD All served with natural-cut french fries.
Grilled chicken with a roasted garlic rub served over a fresh garden salad. Give your taste buds a thrill ride.
Your hunger doesn’t stand a chance. Crispy chicken Buffalo Tenders™ spun in your favorite BUFFALO WILD WINGS® sauce and served over a bed of fresh greens, tomatoes, onions, croutons and a blend of cheeses. Salad Dressing Options: Light Balsamic ? Light French ? Fat-Free Ranch ? Light Asian Sesame ? Buffalo Wild Wings® Ranch ? Bleu Cheese ? Southwestern Ranch.
nccoast.com
WINGS
BEER
SPORTS
TAILGATE PAR T SPECIAL Y 75
WINGS, UP T O3 SIGNATURE SAUCES
50.99
$
426 E. Arlington Blvd. Greenville, NC 27858
5136 Hwy 70 W Morehead City, NC28557
252-758-9191
252-727-9191
OS WRAPS & BUFFALIT BUFFALO RANCH CHICKEN WRAP
FISH TACOS
Crispy chicken Buffalo Tenders™ topped with our signature Medium™ sauce, ranch dressing, lettuce, tomato and a blend of cheeses. May the best meal win [that would be this one].
Golden-crisp fish filets, cradled in two soft flour tortillas. Topped with lettuce, pico de gallo, a blend of cheeses and your favorite BUFFALO WILD WINGS® sauce. Served with tartar sauce.
SOUTHWEST CHICKEN QUESO WRAP
CHICKEN WRAP
Seasoned, grilled chicken smothered in queso and southwestern ranch dressing with lettuce and pico de gallo.
PEPPER JACK STEAK WRAP A seriously savory wrap that always gives 110%. Bursting with seasoned steak, pepper jack cheese, lettuce, pico de gallo and southwestern ranch dressing.
Take the checkered flag with this large flour tortilla stuffed with our juicy, Grilled or Crispy chicken, a blend of cheeses, lettuce, tomato and your favorite BUFFALO WILD WINGS® sauce or dry seasoning.
GRILLED CHICKEN BUFFALITOS® Two soft flour tortillas with grilled chicken, lettuce, pico de gallo, a blend of cheeses, sour cream and your favorite BUFFALO WILD WINGS® sauce.
BEEFY BURGERS BLACK & BLEU BURGER
PULLED PORK SANDWICH
CHICKEN SANDWICH
Hickory-smoked, hand-pulled pork tossed in your favorite BUFFALO WILD WINGS® sauce. Lettuce, tomato and onion served upon request.
You call the shots. Grilled or Crispy chicken breast topped with your favorite BUFFALO WILD WINGS® sauce or dry seasoning.
BUFFALO RANCH CHICKEN SANDWICH
JERK CHICKEN SANDWICH
Give your taste buds something to celebrate with our breaded, all-white chicken breast cooked golden-crisp, topped with Swiss cheese, ranch dressing and our signature Medium™ sauce.
HONEY BBQ™ BACON CHICKEN SANDWICH
A true champion. Topped with admiration and your choice of American, cheddar, pepper jack or Swiss. Add your favorite BUFFALO WILD WINGS® sauce or dry seasoning and create a trophy of taste.
SCREAMIN’ NACHO BURGER
HONEY BBQ™ BACON BURGER
JUICY STEAK BURGER
Topped with our signature Honey BBQ™ sauce, sliced cheese and bacon. Served with lettuce, tomato and onion.
SALT & VINEGAR™ It’s all in the name. CHIPOTLE BBQ™ Fire roasted chipotle pepper and BBQ flavors.
ASIAN ZING® Sweet meets heat: A chili pepper, soy and ginger sauce.
TERIYAKI™ Terrifically tasty teriyaki sauce.
CARIBBEAN JERK™ Red peppers you love, island spices you crave: An exotic, delicious sauce.
MILD™ Classic wing sauce: High flavor, low heat.
All served with natural-cut french fries, and lettuce, tomato, onions.
MEDIUM™ Classic wing sauce: Comfortably hot.
BUFFALO™ Classic heat and soothing buttery flavor.
Between two Slammer patties, a pile of juicy sliced steak, fried onion rings, pepper jack cheese, and your choice of BUFFALO WILD WINGS® sauce.
SWEET BBQ™ Traditional bbq sauce: satisfyingly sweet.
PARMESAN GARLIC™ Roasted garlic and Parmesan sauce with Italian herbs.
SEASONINGS
Two grilled Slammer patties, Chipotle BBQ™ seasoning, corn tortilla chips, pepper jack cheese, jalapeños, pico de gallo and a drizzle of southwestern ranch dressing.
SAUCES
Blackened grilled chicken breast topped with our signature Caribbean Jerk™ sauce and bleu cheese dressing. Try it, and the only name you’ll be calling this sandwich is Delicious.
Seasoned, grilled chicken breast with crispy bacon, our signature Honey BBQ™ sauce and sliced cheese. Go wild.
We pile hickory-smoked pulled pork, fried onion rings, cheddar jack cheese and our signature Honey BBQ™ sauce on an already mouth-watering burger.
CHEESEBURGER
All wraps and Buffalitos® served with fresh corn tortilla chips and salsa.
SATISFYING SANDWICHES
BIG JACK DADDY BURGER™
You should see the other burger. Seasoned for that bayou bite, topped with bleu cheese dressing.
HONEY BBQ™ A sweet, sassy sauce: Savor the flavor. SPICY GARLIC™ A tasty, spicy, garlicky good sauce.
JAMMIN’ JALAPENO™ Spicy jalapenos, blended with a DESERT HEAT® touch of tequila and hint of lime. Smokey, sweet and chili Sweet heat. limited time pepper flavors. Prices and availability subject to change
THAI CURRY™ Herbs and spices combined with sweet chilies and a touch of curry flavor. limited time HOT BBQ™ Rich BBQ sauce with a touch of heat. HOT™ Classic wing sauce: Delicious flavor, exhilarating heat. MANGO HABANERO™ Feel the burn, savor the sweet: Two sensations, one sauce. WILD® Classic wing sauce: Big flavor, blisterin’ heat. BLAZIN’® Keep away from eyes, pets, children: The hottest sauce we got.
Buffalo Wild Wings® cannot ensure that menu items do not include ingredients that might affect those with food sensitivities or allergies. Please speak to the owner, manager or server if you have any dietary needs. ©2011 BUFFALO WILD WINGS, Inc. All rights reserved.
nccoast.com
NCCOAST COMMUNICATIONS | 19
FOOD & DRINK
SPECIALS R
every day
ub P & t n a r estau
all year long
Starters
The Onion Rings Fried Calamari Clawsonﾃ不 Chicken Wings Scallops Wrapped in Bacon Clawsonﾃ不 Nachos Supreme
Seafood & Entrees Shrimp & Grits Bogue Banks Pasta Chicken Quesadilla Clawsonﾃ不 Crab Cakes Combination Seafood Plate The Ribeye Steak Baby Back Pork Ribs
Sandwiches & More Surf & Turf Burger Mahi Burger Turkey BLT Croissant Crispy Chicken Ranch Wrap Clawsonﾃ不 Crab Cake Burger Seafood Dirigible Shrimp Burger
Angus beef sliders
Signature Caesar
Grilled Duck Jumbo Lump Crab Cake
Bento Box Buttermilk Fried Chicken
Apple Beignets
MOnday
WEdnesday
Friday
Tuesday
Thursday
Saturday
$3 Highballs
Supersized Pints
$2.50 House Wine $2.50 Drafts
$2 NC Beer
Beer Pitcher Specials
Soup & Salad
Seafood Bisque Clam Chowder Cobb Salad Fiesta Chicken Salad Grilled Mahi Salad
KidsÕ Menu
Buster Burger Grilled Cheese KidsÕ Pasta
Homemade Desserts
Key Lime Pie ClawsonÕs Carrot Cake Death by Chocolate Cake Our Mud Pie
Full menu at ClawsonsRestaurant.com Large groups and private parties welcome
A history o f good food s on the Beaufo rt Waterfro nt
Lunch & D inner Mon-Sat 425 Front S t. Beaufort
252-728-21
C la w s o n s R
33
e s ta u r a n t. c
small plates Tu WineOrama BIG PLATES Great Wines W Free Tapa Th $5 Martinis Dinner Tu-Sa AquaÕs Daily Specials
with 2 small plates
Fr 33% Off Wine
252-728-7777
AquaExperience.com
om
European Cuisine Specializing in Italian
Pollo (Chicken)
Pollo alla Cacciatore .............................................................................17.95 Boneless chicken breasts braised with garlic, tomatoes, wine fresh herbs, onions and red peppers. Pollo Parmagiana ................................................................................17.95 Sautéed boneless chicken breast topped with fresh mozzarella, gorgonzola, parmesan, fresh herbs and marinara sauce.
Waterfront Dining Overlooking the White Oak River 206 Corbett Avenue, Highway 24 | Swansboro, North Carolina (910) 326-1696 | www.whiteoakriverbistro.com worb@earthlink.net
Walk-Ins Welcome • Reservations Suggested
Appetizers
Pollo Scarpariello .................................................................................17.95 Boneless chicken breasts sautéed with olive oil, garlic, mushrooms, lemon juice, rosemary, white wine and capers. Pollo Marsala ......................................................................................17.95 Sautéed boneless chicken breast with mushrooms, garlic and Marsala wine. Pollo Arrabbiata ..................................................................................17.95 Boneless chicken breast sautéed in olive oil with crushed red pepper, fresh garlic, onions, basil, tomatoes and white wine.
Frutti di Mare (Seafood)
Soup of the Day Cup 4.00 Bowl 5.25 Cold Antipasto...........................................................................12.95 Prosciutto, cappicola, pepperoni, tuna, salami, anchovies, calamari, shrimp, mozzarella, roasted peppers and olives.
Bistro Clams or Mussels ......................................................................19.95 Fresh little neck clams or fresh mussels sautéed in your choice of sauce: marinara, pesce or white wine.
Hot Antipasto......................................................................................14.95 Mussels, clams, shrimp and calamari in pesce sauce.
Gamberi Parmagiana ..........................................................................19.95 Sautéed jumbo shrimp topped with marinara, gorgonzola, mozzarella and parmesan cheese.
Marinated Calamari & Shrimp Insalata ..............................................12.95 Calamari rings and shrimp marinated in olive oil and balsamic vinegar.
Scampi Pescatore .................................................................................19.95 Jumbo shrimp sautéed in butter, capers, garlic, white wine and lemon juice.
Saltata Calamari ...................................................................................9.95 Fresh sautéed calamari with our own marinara sauce.
Scallops Gorgonzola .............................................................................21.95 Large sea scallops sautéed in our Alfredo sauce with gorgonzola, spinach and pine nuts.
Insalaga di Mozzarella...........................................................................9.95 Fresh mozzarella, ripe sliced tomatoes, fresh basil, garlic scented olive oil and wine vinegar. Clams or Mussels Oreganato ...............................................................12.95 Fresh clams or mussels in the shell with a mixture of olive oil, fresh oregano, basil, onion and diced plum tomatoes. Insalata Mista.......................................................................................9.95 Roasted red peppers, artichoke hearts and black olives over mixed salad greens. Ceasar Salad .........................................................................................9.95 Romaine lettuce with homemade croutons and parmesan cheese. Add: Chicken 2.00 Shrimp 4.00 Fresh Catch 4.00
Entrees
All entrees served with fresh-baked Focaccia, Salad and choice of Pasta and Sauce.
Bistecca (Beef )
New York Strip ....................................................................................21.95 10 ounce New York Strip pan seared to perfection. New York Strip Pizzaola.......................................................................22.95 10 ounce New York Strip coated with Italian blend of herbs and spices, pan sautéed, finished in red sauce and sliced. 22 | Dining Guide
Pesce Classico.......................................................................................22.95 Fresh fish fillet in tomatoes, garlic, onions, olives, capers and roasted peppers. Zuppa de Pesce ....................................................................................26.95 Shrimp, scallops, clams, mussels, calamari and fish in a light tomato sauce with parsley, wine and garlic. Tonno ..................................................................................................21.95 Fresh tuna seasoned with cracked pepper and coarse salt, pan seared with fresh herbs, olive oil, white wine and lemon juice. Salmone...............................................................................................21.95 Atlantic salmon fillet in olive oil with onions, capers, cracked pepper and white wine.
Vitello (Veal)
Vitello Parmagiana ..............................................................................21.95 Tender milk-fed veal lightly sautéed in olive oil, topped with marinara, mozzarella, gorgonzola and parmesan cheese. Vitello Piccata......................................................................................21.95 Lightly floured veal sautéed with garlic, lemon juice, capers and white wine.
nccoast.com
Vitello Saltimbocca ..............................................................................22.95 Veal scallopine with prosciutto, mozzarella, parmesan and fresh sage, sautéed in olive oil and butter and finished with white wine and mushrooms. Vitello Arrabbiata................................................................................21.95 Tender veal sautéed with olive oil, crushed red pepper, fresh garlic, onions, tomatoes and white wine.
Pasta Your choice of daily pasta and choice of sauce. Marinara - Light tomato sauce with fresh garlic, Italian herbs and olive oil. Pesce - Rich blend of tomatoes, capers, anchovies, olives and crushed red pepper. Alfredo - Our own blend of eggs, Romano, mozzarella and parmesan cheese. Basil Pesto - Classic Italian sauce of fresh basil, pine nuts, olive oil and parmesan cheese.
Quatro Formaggio ...............................................................................15.95 Creamy cheese topping of gorgonzola, parmeasan, Romano and mozzarella cheeses. Carne Pizza .........................................................................................15.95 Prosciutto, cappicola. salami, roma tomatoes and mozzarella.
Stuffed Breads
Cheese Stuffed Bread ...........................................................................12.95 Mozzarella and ricotta cheeses blended with Italian herbs. Vegetable Stuffed Bread .......................................................................13.95 Assorted sautéed vegetables, mozzarella and Italian herbs. Plum Tomato & Prosciutto...................................................................15.95 Stuffed Bread.......................................................................................15.95 Fresh tomatoes sautéed in olive oil and garlic, with prosciutto, fresh basil and mozzarella. Side of Marinara or Alfredo Sauce..........................................................1.50
Desserts
Made by our pastry chef. Additional desserts are often available.
Lasagna ..............................................................................................13.95 Layers of pasta, ground beef, sausage, spinach, mozzarella, ricotta cheese and tomato sauce.
Chocolate Éclair .....................................................................................5.50 Puff-pastry filled with fresh Italian pastry cream.
Pasta with Meatballs ..........................................................................14.95 Our meatballs are handmade with ground beef, Italian sausage and fresh ground breadcrumbs.
Chocolate Dipped Cannoli.......................................................................4.50 Cannoli shells filled with fresh, creamy, sweet mascarpone (Italian cream cheese).
Pasta with Mild Italian Sausage..........................................................15.95 Pasta Primavera..................................................................................13.95 A medley of fresh vegetables tossed with your favorite sauce and pasta. Pasta alla Pollo....................................................................................15.95 Sautéed chicken breast on top of your choice of pasta and sauce. Pasta alla Gamberi..............................................................................17.95 Sautéed jumbo shrimp with your favorite sauce and pasta.
Napolean...............................................................................................5.50 Puff-pastry sheets layered with fruit, Italian pastry cream, and chocolate cream, topped with chocolate ganache.
Beverages
Soft Drinks............................................................................................1.75 Sweet and Unsweet Tea..........................................................................1.50 Coffee.....................................................................................................1.75 Flavored Coffee.......................................................................................2.00 Espesso..................................................................................................3.00 Cappuccino Latte ...................................................................................4.00 Italian Syrup-Flavored Coffee.................................................................4.25
Pizza
Napoli .................................................................................................11.95 Mozzarella and tomato sauce. A Pizza Mista .....................................................................................13.95 Fresh vegetables, mozzarella and tomato sauce. Florentina............................................................................................14.95 Ricotta, spinach, mozzarella and parmesan cheese. Pesce Pizza ..........................................................................................19.95 Shrimp, scallops and clams with pesce sauce.
On & Off Site Catering Available! Specializing in Celebrations • Weddings Corporate Events Family Gatherings & Much More! nccoast.com
NCCOAST COMMUNICATIONS | 23
Come Twist your SPOON into Deliciousness! Homemade Specialty Cupcakes, Cakes and Cookies, perfect for your next event or special occasion.
Fudge Brownies More than 60 Toppings
Homemade Waffle Cones Gluten-Free French Macaroons Dairy-Free & Sugar Free Yogurt
252-240-0080
www.twistedspoonyogurt.com
5000 Hwy 70 • Morehead City (Harris Teeter Shopping Center)
www.circa-81.com
4650 ARENDELL ST. | MOREHEAD CITY 2.5 miles West of the Atlantic Beach Bridge
252.648.8300
tapas
hours
Mon-Thur 11:30am-9pm | Fri-Sat 11:30am-9:30pm Sun 10:30am-9pm | Sun Brunch 10:30am-2pm
HOT CRAB DIP with parmesan flat bread
SHRIMP & SCALLOP CEVICHE with a hint of Patron
SHRIMP & GRITS Fried grit cake, chorizo, sauteed shrimp & cajun cream sauce
SEARED SESAME TUNA wasabi & soy ginger dipping sauce
CRAB CAKE Homemade with jumbo lump crab, served with Wasabi aioli and grilled pineapple relish SAVORY STUFFED BRIE with pepper jelly & toasted walnuts, wrapped in puff pastry & served with warm French bread SEAFOOD MAC ‘N CHEESE Shrimp & scallops, the gastronomic equivalent to your favorite blanket SWEET POTATO QUESADILLA Roasted sweet potatoes, cream cheese, cinnamon, cumin, and a hint of cayenne pepper, served on a flour tortilla with sweet and spicy pepper jelly
CRISPY CALAMARI lightly foured calamari, served with a smoked paprika aioli STEAMED MUSSELS with lime and cilantro POTATOES BRAVA sliced potatoes, grilled to a crisp with a spicy brava aioli MUSHROOM CROQUETTE wild mushroom, shallot, panko, garlic, buffalo mozzarella, spicy tomato sauce GNOCCHI butternut squash, nutmeg, smoked alderwood salt, sage, brown butter MEDJOOL DATES bacon, almond, chevre, sunchoke
POT STICKERS pork dumplings on a bed of baby greens served with a soy dipping sauce
BEEF SKEWER feta cheese, bacon, basil, sundried tomato, roasted red pepper cream
BLACK BEAN QUESADILLA whole black beans, cilantro, monterey jack & havarti cheese, served with a chipotle sauce and sour cream
PORK SKEWER chimichurri, plantain, cilantro-lime rice, pineapple relish ASHLEY FARMS DUCK BREAST charred beets, celery root, shaved fennel, braiburn apple, citrus PORK OSSOBUCCO spicy tomato ragout, farro, ghost chili salt TACO pork belly, kimchi, soy, flat bread
ABC Granny Smith apples, crisp bacon, sharp cheddar cheese and toasted sesame honey dressing on “French toasted” whole wheat bread THE HAVANA Thinly sliced ham and turkey with cream cheese and spicy fruit jelly, served on a sub roll and grilled Cuban style THE DADDY BURRITO Beer cooked black beans, cilantro lime rice, guacamole and pepper jack cheese, wrapped in a flour tortilla. Served with homemade salsa and sour cream MOO & BRIE Thinly sliced Angus beef, creamy brie, caramelized onions, and horseradish mayo, on a sub roll HATTERAS BURGER Lettuce, tomato, bacon, cajun onion, cheddar cheese and topped with a fried egg EGGPLANT SANDWICH Grilled eggplant, fresh mozzarella, balsamic vinaigrette, and roasted tomatoes on whole wheat
LOBSTER PARMESAN-ENCRUSTED MAHI MAHI served with julienne vegetables and garlic mash HERBED-GORGONZOLA ENCRUSTED NY STRIP served with fingerling potatoes, asparagus, port wine and balsamic reduction BEEF SHORT RIBS braised for 48 hours, served with celery root, exotic mushroom, broccoli, heirloom carrots, farro, pumpernickel PORK “RAMEN” braised pork, buckwheat soba, egg, sweet corn, wild mushroom, greens MIXED GRILL local greentail shrimp, pan seared duck breast, beef tenderloin, cipollini onions and mushrooms, served over fingerling potatoes ATLANTIC SALMON sweet tea brined and hickory smoked, sunchoke, charred potato, radishes, lemon verbena, wilted greens, tea “caviar” PAPPAREDELLE PASTA local greentail shrimp, julienned vegetables, wilted spinach, sauteed mushroom, almond, roasted red pepper and basil cream sauce, smoke gouda
Items and prices subject to change/availability
large plates
medium plates
PORK CHOP Thick cut, bone-in pork chop, rubbed in a sweet and smoky house blend served with Covington sweet potato and wilted baby spinach
Ioanni’s Grill
4138 Arendell St | Morehead City
FOOD & SPIRITS
Catering, Special Events or Parties Call 808-0008 or 808-3331 Appetizers
Healthy Choice Salads
Buffalo Shrimp with celery.......................................................$8.97 Supreme Garlic Bread Cheese garlic bread served with marinara sauce. ......$3.87 Cheese Fries Steak fries covered with melted Cheddar cheese. ....................$3.97 Ioanni’s Pu- Pu Platter .............................................................$9.97 Cheese sticks, fried calamari, onion rings, and potato skins served with marinara sauce.
Chicken Fingers Served with steak fries and honey mustard for dipping.........$6.97 Buffalo Wings served with celery & choice of dressing ................................................10-$8.77 20-$14.77 30-$19.77 Nachos and Cheese Served with Jalapeno peppers (add bacon $.50) .........$3.97 Cheese Sticks (8) .....................................................................$5.97 Calamari Generous portion of fried squid served with marinara sauce. ............$6.97 Alligator Bites Cajun marinated, fried in Tempura and served with our one-of-a-kind sauce. $8.97 Homemade Chips or Buffalo Chips............................................$3.97 Side of Homemade Chips .........................................................$1.97 Steak Fries ..............................................................................$2.97 Onion Rings.............................................................................$3.97 Potato Skins ............................................................................$6.97 Fresh Fried Mushrooms ............................................................$6.97 Hot Bites .................................................................................$5.97 Crab Dip w/pita bread. ............................................................$8.97 Crab Bread - 8-in hoagie covered with crab dip & cheese...........$5.97
House Salad.....................................................................$3.97 Tuna Salad .......................................................................$6.47 Spinach Salad...................................................................$5.97 Pita Pocket Greek Salad....................................................$6.97 Caesar Salad ....................................................................$5.97 Add Chicken ..............................................................$7.97 Greek Salad Served with Garlic Bread .......................................$6.97 Add Chicken ..............................................................$8.97 Taco Salad (with chicken or beef) .....................................$7.97 Chef Salad Served with Garlic Bread ..........................................$7.97
~All pasta served with house salad and garlic bread~
~All salads made fresh daily with fresh greens and vegetables~ ~Ask about our fat free dressings~
Ioanni’s Famous Subs Steak and Cheese.............................................................................................................................Medium $6.97 ..............Large $8.97 Thinly sliced imported ribeye steak cooked on the grill with sauteed onions, green peppers and mushrooms topped with Provolone cheese and served on a hoagie with lettuce, tomato and our special sauce.
Sausage...........................................................................................................................................Medium $6.97 ..............Large $8.97 Cooked with onions and peppers and served on a hoagie bun with melted Provolone cheese and marinara sauce.
Roast Beef .......................................................................................................................................Medium $6.97 ..............Large $8.97 Thinly sliced roast beef w/ lettuce, tomato, onion, mild banana peppers, cheese, mayo & our homemade dressing.
Turkey.............................................................................................................................................Medium $6.97 ..............Large $8.97
Pizza Cheese ...........................................Small One Topping ...................................Small Two Toppings ..................................Small Three Topping .................................Small Four Topping...................................Small
Pasta Spaghetti with Meat Sauce ...............................................$9.97 Spaghetti with Meatballs ................................................$10.97 Spaghetti with Italian Sausage........................................$10.97 Stuffed Shells Smothered with our own Meat Sauce and Cheese...........$10.97 Lasagna Smothered with our own Meat Sauce and Cheese.....................$11.97 Manicotti Smothered with our own Meat Sauce and Cheese ...............$10.97
Turkey breast served with mayo, lettuce, tomato, mild peppers, and Provolone cheese on a hoagie bun.
$6.97 ........Large $7.97 ........Large $8.97 ........Large $9.97 ........Large $10.97........Large
$10.87 $12.97 $13.97 $14.97 $15.97
Toppings Available 0EPPERONI s -USHROOMS s 'REEN 0EPPERS s /NIONS s (AMBURGER s 3AUSAGE s "LACK /LIVES s !NCHOVIeS s 0INEAPPLE s "ACON
Ioanni’s Special...............................Small $11.97 ......Large $17.97 Greek Pizza....................................Small $9.97 ......Large $15.97 Feta cheese, spinach, black olives and tomatoes.
White Pizza ....................................Small $8.97 ......Large $14.97 Mushrooms, onions, tomatoes, green pepper, black olives and cheese.
Tuna................................................................................................................................................Medium $6.97 ..............Large $8.97 Garnished with lettuce, tomato and our own special sauce. Our own recipe! Ask about it!
Ham and Cheese ..............................................................................................................................Medium $6.97 ..............Large $8.97 BLT Sub............................................................................................................................................Medium $5.97 ..............Large $7.97 Cheeseburger Sub ............................................................................................................................Medium $6.97 ..............Large $8.97 Garnished with mayo, mustard, lettuce, tomato and onion.
Meatball ..........................................................................................................................................Medium $6.97 ..............Large $8.97 Homemade meatballs made with our own recipe. Dipped in our homemade marinara sauce and served on a hoagie bun with melted mozzarella and cheddar cheese. Delicious!
Pepperoni Pizza Sub.........................................................................................................................Medium $5.97 ..............Large $7.97 Served on a hoagie bun with pizza sauce, pepperoni, mozzarella and cheddar cheese.
Italian .............................................................................................................................................Medium $6.97 ..............Large $8.97 A classic brought from Italy to serve here in your hometown. Ham, cooked salami, bologna, Provolone cheese, lettuce, tomato, onions, mild banana peppers and our own homemade dressing. (Hot peppers available upon request)
~All above sandwiches are served with chips and pickle. May substitute chips for French Fries....$1.47~
Chicken Ranch Pizza .......................Small $10.97 ......Large $17.97 Stromboli (Pepperoni, Mushrooms, Sauce & Cheese) .................$8.97 Calzone (Ham, Sausage, Ricotta and Mozzarella Cheese) Served with side of Meat Sauce ...........................................................$8.97 Greek Stromboli ....................................................................$11.97
Burgers Ioanni’s Special.................................................................$9.97 1 lb. ground beef smothered with onions, mushrooms, bacon, melted cheese, mayo, mustard and ketchup. Served on a kaiser roll with French Fries or house salad.
Ioanni’s Single ..................................................................$7.97 ½ lb. ground beef smothered with onions, mushrooms, bacon, melted cheese, mayo, mustard and ketchup. Served on a kaiser roll with French Fries or house salad.
Hamburger ½ lb. ..............................................................$4.97 Served with mayo, mustard, ketchup, lettuce, tomatoes, onions, chips and pickle. Add cheese....$.40
Pizza Burger ½ lb.............................................................$5.97 Served with pizza sauce, melted mozzarella and cheddar cheese, chips and pickle.
Bacon Burger ½ lb............................................................$5.57 Served with mayo, mustard, ketchup, lettuce, tomato, onions, chips and pickle. Add cheese....$.40
Mushroom and Swiss Burger ½ lb......................................$5.97
Sandwiches Grilled Reuben Served on toasted rye bread with sauerkraut, Provolone cheese and Thousand Island dressing. ......................................................................$7.97 Grilled Chicken 6 oz. chicken breast cooked to perfection and served on a kaiser roll with lettuce, tomato and mayo. ...............................................................$7.97 Tuna Served on a kaiser roll with lettuce, tomato and mayo. .................................................................................................................................$5.97 Grilled Cheese (served with French Fries).....................................................................................................................................................$4.97 Ham & Cheese Lettuce, tomato, onions, mild peppers, mayo & cheese ...................................................................................................................$4.97 BLT on Texas Toast ............................................................................................................................................................................$4.97 Ioanni’s Club Turkey, ham, bacon, lettuce, tomato, and mayo. Served on Texas Toast. ...................................................................................................$7.97 ~All above sandwiches are served with chips and pickle. May substitute chips for French Fries ....$1.47~
Ribeye Steak Sandwich on Kaiser roll with fries................................................................................................................................$11.97 Chicken Gyro Grilled chicken breast served on pita bread with lettuce, tomato, onion & our homemade Tzatziki sauce. Served with chips & a Kosher pickle spear. .............$8.97 Chicken Gyro Platter.......................................................................................................................................................................$10.97 Greek Taco Thinly sliced imported Ribeye, sauteed onions, green peppers, lettuce, tomato, oil & vinegar, chilled with hot peppers. Served on pita bread. .........................$7.97 Greek Taco Platter (Served with Greek Salad)...................................................................................................................................$9.97 Gyro Sandwich Thinly sliced lamb and beef mix served on pita bread with lettuce, tomato, onion and our homemade Tzatziki sauce. Served with chips and a Kosher pickle spear....$7.97 Gyro Platter (Served with Greek Salad). ...........................................................................................................................................$9.97
Smothered with mushrooms and melted Swiss cheese, mayo, lettuce and tomato.
Call 808-0008 or 808-3331
~All above sandwiches are served with chips and pickle. May substitute chips for French Fries ....$1.47~
Desserts
Brought all the way from Yee-Ha Texas (it’s good)! 1 lb. Ground beef served open face on Texas toast and covered with chili, cheddar cheese, chopped onion and a pickle spear.
Baklava..................................................$1.87 Chocolate Mousse ...................................$4.87 ½ lb. Cheesecake....................................$4.87
$10.00 minimum (preferred) Remember to tip your delivery person!
Gourmet hot dogs. 2 all beef hot dogs served with chili sauce, mustard, ketchup and onions. Served with fries & a kosher spear.
Beer and Mixed Drinks (All ABC Permits)
Mon. - Sat. 11am - 11pm Sunday 12pm-10pm
Alamo Burger ...................................................................$7.97 Hot Dog Special ................................................................$4.97
26 | Dining Guide
For Fast Convenient Service Fax in Your Order! 808-3433
FREE DELIVERY!
nccoast.com
Piccatas.com Lunch, Mon-Fri, 11-2 Dinner, Mon-Sat. 5-until
Appetizers
Oyster Orleans • $10 Crab Imperial • $11 Sesame Seared Tuna • $11 Famous Jumbo Lump Crab Cake • $10 Fried Onion Straws • $5 Pimento Cheese • $6 Mediterranean Dip • $6 Nachos • $7
Quesadilla Chicken Quesadilla • $8 Shrimp Quesadilla • $9
Seafood
• RESTAURANT •
Salads
Side Garden Salad $4 With Entree $5 Without Entree Side Caesar Salad $4 With Entree $5 Without Entree Entree Garden Salad • $11 Entree Cobb Salad • $13
Salad Add-Ons
Chicken • 1/4 lb. Grilled, Blackened or Fried • $3 Shrimp• 1/4 lb. Grilled, Blackened or Fried • $7 Fresh Catch • 1/4 lb. Grilled or Blackened • $8 Oysters • 1/4 lb. Fried or Cajun Dusted • $9 Scallops • 1/4 lb. Grilled, Blackened or Fried • $9
Sandwiches
ENTREES BELOW SERVED WITH 2 SIDES
LUNCH ONLY Served With Your Choice Of Sides
Trigger Fish Piccata • $22 Shrimp and Crab Gratin • $24 Scallops A’la Florentine • $24 Jumbo Lump Crab Cakes • $22 Tuna Orleans • $25 Fresh Catch • $22 1lb. Alaskan Snow Crab Legs • $22
Boneless Chicken Breast • $9 Cajun Fried Chicken • $9 Fresh Catch • $10 Jumbo Shrimp • $9 Crab Cake • $11 Prime Rib • $10
ENTREES BELOW SERVED WITH OUR HOUSE MADE CURLY FRIES & COLE SLAW
Local Shrimp • $19 1/2 lb. Grilled, Blackened or Fried Sea Scallops • $20 1/2 lb. Grilled, Blackened or Fried 1/2 lb. Fried Local Salty Oysters Oyster • $20 Flounder • $15 1/2 lb. Fried to Perfection Combination Plate • 2 Seafoods • $21 3 Seafoods • $23 Captain's Platter • $26 Shrimp, Scallops, Oysters & Flounder
g n i h N o t ve r O 0! $1
at
909 Arendell St. Morehead City (252) 726-0400
100% Black Angus Burgers LUNCH ONLY Served With Your Choice Of Sides Black Angus Burger 1/4 Pounder • $7 1/2 Pounder • $9
Beef, Pork, Chicken DINNER ONLY Peppercorn Encrusted Ribeye • $24 12 oz Angus Choice Ribeye Encrusted With Peppercorn Prime Rib • $24 Famous Maple Bourbon BBQ Pork Ribs Slow cooked Pork Ribs Marinated In Our Housemade Maple Bourbon BBQ Sauce Then Grilled To Perfection 1/2 Rack • $16 Full Rack • $23 VEAL or CHICKEN PICCATA • $18 Lightly Floured Chicken Sauteed in White Wine, Lemon Juice, Garlic, Fresh Herbs & Capers
Pastas
Alfredo • $14 Pesto Cream • $15 Provencal • $15 Pasta’s Are Served Vegetarian Style. Customize By Adding... Grilled Chicken • $3 Sauteed Shrimp $7 “The Works” $8 (Sauteed Shrimp, Scallops & Fresh Catch)
Soups
Crab & Corn Chowder OR Seafood Gumbo $5 Cup $7 Bowl Chili Beans $4 Cup $6 Bowl
• Fish Tacos • • Seafood & Riblet Baskets • • Burgers • Sandwiches • •Salads • Soups •
The Original ...
Serving fresh broiled and fried seafoods, grilled chicken and charbroiled steaks. Homemade chowders, soups, desserts & our famous Tar Heel Hushpuppies. Spacious dining area offers panoramic view of Bogue Sound. Seating for 600 with ample street parking. APPETIZERS Shrimp Cocktail.................................................7.95 Crabmeat Cocktail (Lump) ..............................10.50 Shrimp Salad or Tuna Salad Cocktail..................7.95 Fried Calamari ...................................................9.50 Beer Battered Onion Rings.................................6.50 Fried Clam Strips ...............................................7.95 Fried Soft Crab.................. 1 crab 7.50......2 crabs 11.95 Fried Crab Cake .................................................7.95 Shrimp and Crab Stuffed Potato.........................7.50 Oysters on the Half Shell (6)............................10.95 OR (12) ...........................................................19.95 Peel & Eat Steamed Shrimp (½ lb.)..10.95 OR (1 lb.) 19.95 Steamed Clams...................(6) 7.95 OR (12)...14.50 Steamed Mussels ..............................................10.95 Creamy Crab Dip.............................................10.50 Seafood Sampler Plate ......................................14.95 Includes Boiled Shrimp, Shrimp Salad, Tuna Salad and Crab Meat. Served with choice of Chowder. Corn & Crab Chowder $1 extra. SIDE ORDERS Baked Potato ......................................................2.95 Stuffed Potato (add to meal for additional $1)....3.50 French Fries, Steamed Rice, Rice Pilaf, Apple Sauce, Green Beans, or Potato Salad..............................1.95 SALADS & COLD PLATES Seared Tuna w/ mixed green salad.....................10.95 Cran Apple Salad................................................8.95 Served with Bleu Cheese Crumbles, Green Apples, Almonds and Apple Cider Vinaigrette. Captain’s Salad - Fresh Garden Salad ................10.50 Topped w/ Cold: Broiled Shrimp or Grilled Chicken Breast Or Fried: Shrimp or Chicken Tenders House Salad .......................................................6.95 Dressing Choices: Catalina, Thousand Island, Ranch, Lt. Italian, Bleu Cheese, Oil and Vinegar, Honey Mustard, Sundried Tomato Vinaigrette or Balsamic Vinaigrette. Cold Plate ........................................................19.95 Select up to 3: broiled shrimp, homemade shrimp salad or fresh homemade tuna salad. Served with 2 vegetables. HOT SOUPS Bogue Sound Clam Chowder....................Small 5.50.....Large 6.25 A local favorite containing no tomato or milk. Oyster Stew (Milk base)......................................8.95 She-Crab Soup ...................Small 5.50......Large 6.25 Our own recipe prepared fresh each day. Corn & Crab Chowder(Cream base).............................. Small 6.75....Large 7.50
FROm THE GRILL Our steaks are charbroil grilled to your liking from rare to well-done. Served with garden salad or slaw and your choice of potato. 10 oz. Ribeye, Fantail Shrimp & Sea Scallops... 30.95 10 oz. Ribeye......................................... Market Price 10 oz. Sirloin......................................... Market Price 6 oz. Grilled Sirloin Strip ................................. 19.95 Served with Fried Shrimp. 6 oz. Grilled Chicken Breast............................. 19.95 Served with Fried Shrimp. Grilled Chicken................................................ 14.95 Marinated boneless, skinless fillet of chicken breast. Served over a bed of rice pilaf with a small tossed salad.
OUR FAmOUS DELUxE SHORE DInnER............................ 29.50 FIRST COURSE: Choice of Soup or Shrimp Cocktail SECOND COURSE: Fried Fish (our choice), Shrimp, Oysters, Scallops & a Soft Crab. Served with Choice of potato and slaw or salad. No Substitutions.
COmBInATIOnS FRIED • BROILED or STEAMED Served with garden salad or slaw and your choice of potato. Choice of Two or Three Fried Seafoods ............ 20.95 Choice of Four Fried Seafoods.......................... 22.95 Broiled & Fried Seafood Combination............. 22.95 Broiled Fish (Flounder or Trout). Served with Fried Shrimp, Bay Scallops and Oysters. Steamed or Broiled Seafood Combination........ 20.95 Choose 3 from: Shrimp, Bay Scallops, Oysters, Fish (Flounder or Trout). PASTA Shrimp Parmesan ............................................. 13.95 Classic - served with Fried Shrimp over linguine. Scallop Linguine with Lobster Sauce ................ 13.95 Creamy and smooth with a little kick. Shrimp Linguine with Garlic Tomato Sauce ..... 13.95 Chicken Parmesan............................................ 13.95 Classic - served over linguine. Linguine with White Clam Sauce..................... 13.95 SHRImP • SCALLOPS • OYSTERS Served with garden salad or slaw and your choice of potato. Fried Shrimp .................................................... 18.50 Peeled and deveined, lightly mealed, then served golden brown. Large Fried Fantail Shrimp ............................... 20.50 Prepared same as above but with larger shrimp. (Not available on combination plates)
anitary Fish Market S & RestauRant, Inc.
501 EvanS StrEEt. • MorEhEad City, WatErfront opEn 11aM daily • WWW.SanitaryfiShMarkEt.CoM Supporting loCal fiShErMan SinCE 1938 • livE EntErtainMEnt Sat. night
252-247-3111
Shrimp Panned in Butter.................................. 18.95 Shrimp Scampi................................................. 20.50 Large, seasoned, sauteed shrimp. (Not available on combinations plates) Fried Bay Scallops ............................................ 18.50 Fried Sea Scallops .................................. Market Price Sweet and succulent morsels from the deep. (Not available on combination plates) Sauteed Sea Scallops .............................. Market Price Large, seasoned, conventional broiled. (Not available on combination plates) Fried Oysters......................................... Market Price A precious seafood that requires diligent effort to maintain its availability on our menu. FISH FRIED • BROILED • GRILLED • BLACKENED Served with garden salad or slaw and your choice of potato. Inshore Fish...................................................... 12.95 (Seasonal) Bluefish, Mullet, Spots, Trout or Spanish Mackerel. Offshore Fish......................................... Market Price (Seasonal, ask server for selection) Mahi, Tuna, Grouper or Snapper. (Not available on combination plates) Flounder .......................................................... 18.95 Our Flounder is a nearly boneless fillet. Flounder Del Ray............................................. 15.95 Fillet of Flounder stuffed with crabmeat, chopped onions, peppers, celery and spices.
CRAB Served with garden salad or slaw and your choice of potato.
Snow Crab Clusters (seasonal)............... Market Price Served with drawn butter, garden salad and choice of potato. (Not available on combination plates) Steamed Lump Crabmeat...................... Market Price Panned in butter. (Not available on combination plates) Lump Crabmeat Cold Plate................... Market Price Fried Soft Crabs (3).......................................... 22.50 Additional crabs at market price. Crab Cakes (2) ................................................. 19.95 Homemade daily. The recipe is a local favorite, using back fin crab meat. LUnCHEOn SPECIALS AVAILABLE UNTIL 3:00 PM (Dinner Menu available all day) Fried or Broiled Fish Special........... Ask Your Server For Selection and Price Fried Popcorn Shrimp ........................................ 8.50 Shrimp Creole.................................................... 8.50 Fried Clam Strips ............................................... 8.50 Ground Chuck Steak w/ or w/out (Angus) ........... 7.95 Fried Chicken Tenders........................................ 7.95 Shrimp & Crabmeat Stuffed Potato (choice of salad or choice of two vegetables) ....................................... 8.95 THE ABOVE ENTREES ARE SERVED WITH YOUR CHOICE OF TWO VEGETABLES Please ask your Server about Daily Vegetables. *Baked Potatoes are $1.00 extra with specials*
“LITE” LUnCH & PASTA Seared Tuna w/ mixed greens salad ................... 10.95 Fresh Tuna Salad on lettuce ................................ 8.95 Fresh Shrimp Salad on lettuce ............................ 9.95 Cran Apple Salad................................................ 8.95 Captain’s Salad - Fresh Garden Salad .................. 8.95 Topped with your choice of 1: Cold Boiled Shrimp, Cold Chicken Breast, Fried Shrimp or Chicken Tenders Fresh Tuna Salad or Shrimp Salad Wrap ............. 8.95 served with a pickle wedge and french fries Marinated Grilled Skinless Chicken Breast ......... 8.50 served on rice pilaf with one additional vegetable Shrimp Parmesan ............................................... 9.95 Classic - served with Fried Shrimp over linguine Scallop Linguine with Lobster Sauce .................. 9.95 Creamy and smooth with a little kick Shrimp Linguine with Garlic Tomato Sauce ....... 9.95 Chicken Parmesan.............................................. 9.95 Classic - served over linguine Linguine with White Clam Sauce....................... 9.95 SAnDWICH mEnU SERVED WITH FRENCH FRIES OR ONION RINGS Fried Shrimp or Fried Oyster Burger .................. 8.95 Fish Sandwich (ask your server for selection) ...... 8.95 Cajun Redfish Sandwich .................................... 8.95 Fried Soft Shell Crab Sandwich ........................ 11.95 Marinated Grilled Chicken Sandwich ................ 8.50 1/3 Lb. Cheeseburger (Angus)............................ 7.95 EXTRA PLATE POLICY If two customers would like to share an entree, we will be glad to supply an additional plate with choice of 2 vegetables. (Stuffed potato $1 extra.).............................4.95
Mon - Thurs 7 am - 8 pm Fri & Sat 7am -9 pm Sun 7am - 2 pm “Newport Dumplins”
Like Us!
360 E. Chatham St. Newport, NC 28570
Real Southern. Real Good. BREAKFAST • LUNCH • DINNER
Try Our Famous Chicken ‘N Dumplings!
Slow simmered chicken cooked with onions, celery, peas & carrots.
Egg Plates • Omelets Pancakes • Waffles • French Toast Rib Stickers • Sandwiches • Burgers Homemade Soups • Cold Plates Appetizers • BBQ • Shrimp & Grits Seafood • Homemade Desserts Serving Beer & Wine . Chefs, Inc Vets andters Tournament as NC Grill M INNER! W ibs for BBQ R
252-777-4367
Catering Available
als Daily Speciables Daily Veget Fri. & Sat. 11am-8pm
All you can Eat Fried Shrimp, Fries, Slaw & Hushpuppies $12.95
Double D Specials
• Double D Half lb.Cheeseburger Served All The Way on a 4 1/2” Hamburger Bun with Fries $7.50 • Double D Shrimpburger Served with Slaw on a 4 1/2” Hamburger Bun with Fries $8.95
10% OFF
CATERING
With this coupon. Expires 4/1/13.
ern NC! t s a E in Q BB Voted Best
2 BBQ
FAT FELLAS
SANDWICHES
252-223-3299 DAILY SPECIALS • LOCAL VEGETABLES 133 East Chatham St., Newport, NC
30 | Dining Guide
Like Us!
for
$
5
With this coupon. Expires 4/1/13.
nccoast.com
CHOWDAS
PALATE PLEASIN’ PANINIS One If By Land 7.99 The Beach-Stro 7.49 Bikini Panini 7.99 Say “Cheese” Panini 5.99 Chef’s Sanx Panini Wrap 7.99
Clam Chowda (s) 2.99 (l) 3.99 Bread Bowl Chowda 6.99 Soup du jour (s) 2.79 (l) 3.79 House Chowda by the Quart 10.49
TEASERS Chowda Fries 2.99 Sweet Georgia Onion Pie 3.99 slice / whole pie 12.95 Clam Snax 7.99 (10.99 Big Dig) Shrimp Cocktail 4.99 Hot Crab 5.99 Chicken Wings 7.49 (upsize 9.99) Buffalo Shrimp 6.49 Original Cheezy Fries 5.99 Loaded Cheezy fries 6.99 Quesadillas 6.99
SALAD SUCCULENCE
WRAPS Buffalo Shrimp Wrap 7.49 Fajita Wrap 7.49 Chix Caesar Wrap 6.99 Sweet Chili Shrimp 7.49 Fish Tacos 7.49 Vegan Wrap 7.99
SUNSHINE ‘N SWEETS Individual Pastries Chowda Éclair 4.49 Cannoli 1.99 Cake Slices 4.49 Mousse/Cheese Cake Slices 4.49 Cookies 1.49 Brownies 1.99
Nutty Bose 7.99 Trio Salad Plate 7.49 Antipasto Misto 7.99 Greek 7.99 Classic Caesar 6.99 House Mix (s) 4.49 (l) 6.99
8” Whole Cakes
ON A ROLL
Chocolate Raspberry Truffle Cake 16.99 Mocha-Chocolate or Vanilla layers 14.99 Coconut Kahlua Cake 24.99 Mousse or Cheesecake starting at 28.99 Ella’s Mud Cake 24.99 Southern Pecan Pie 17.99
Smitty’s Big Fish 7.99 Capt. Steve’s Shrimp Roll 7.49 No-Sand Crab Sammich 7.99 Shrimp Burger 7.49 Digger’s Delite 6.99 Steak & Cheese 8.99 or all the way 9.99 Tuscan Chicken Sammich 7.49 The Deli 7.49 Shoreside Club 7.99 Sneeky Chicken 6.99 Beach Brat 6.49 Da Big Chowda Dog 5.99 Burga Burga 7.99 with cheese 8.99 Chowda Burger 8.49 Key Wester 8.99
Mini Pies $3.49 Key Lime Meringue, Coconut Cream, Chocolate Cream, Banana, Strawberry Cream
Mini Pastries $.99 Éclairs or Mini Cannoli
BASKETS Clam Strips 9.59 Chicken Strips 6.99 Chicken Wings 7.99 Fried Shrimp 7.99 Fish Fingers 7.99 Combo of any two 10.99 Steve’s Big Catch 15.99
CATERING & HOLIDAY CAKES TO ORDER DELIVERY OPTIONS NOW AVAILABLE
ChowdaHeads
7801 Emerald Drive • Emerald Isle, NC
252-354-3700
Let us design & print your menu ... Full Service Commercial Printing & Publishing • Menus • Posters • Booklets • Envelopes • Brochures • Magazines • Invitations • Letterheads • Business Cards
? e t o u q a d Nee Call 252-247-7442 it’s FREE!
graphic DESIGN
MARKETING DIRECT mail DISTRIBUTION
Whether it’s printing business cards, large jobs like the Big Rock Blue Marlin Tournament Magazine, graphic design, marketing or bulk mailing and distribution, we are known as Eastern North Carolina’s one-stop shop for turning our customer’s ideas into reality! 201 N. 17th Street, Morehead City, NC
252-247-7442
Specialty Pizzas *Individual Thin Crust Only $ (8., ,+0;4 #4(33 5+ <,8?:/05. 659:,8$
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58
Croatan National Forest
30
70
29
Stella
Newport
58 19
24
Peletier Broad Creek Bogue Sound
24 Cape Carteret Cedar Point
13
(252) 247-4466
Channel Marker Restaurant (252) 247-2344
Clamdigger Restaurant (252) 247-4155
The Crab’s Claw Restaurant (252) 726-8222
Sub Tropics (252) 240-0400
Aqua
(252) 728-7777
Blue Moon Bistro
(252) 728-5800
Blackbeard’s Grill & Grog (252) 728-3335
Clawson’s 1905 Restaurant & Pub (252) 728-2133
Hannah’s Haus (252) 728-3757
Plaza Mexico (252) 728-3702
Royal James Café (252) 728-4573
Ballyhoos Island Sports Bar & Grill (252) 354-9397
ChowdaHeads (252) 354-3700
Kathryn’s Bistro & Martini Bar (252) 354-6200
Step up to the plate with
nccoast’s
16 17 18 19 20 21 22 23 24
Portofino
(252) 354-8111
Bistro-By-The-Sea (252) 247-2777
Blue Ocean Market (252) 726-4886
Buffalo Wild Wings (252) 727-9191
Circa 81
NEWPORT
Beaufort
BT’s Bar & Grill
EMERALD ISLE
Beaufort
ATLANTIC BEACH
1 2 3 4 5 6 7
Pine Knoll Shores 3
Emerald Isle
16
8 9 10 11 12 13 14 15
Indian Beach
15 14
(252) 648-8300
El’s Drive-In (252) 726-3002
Ginny Gordon’s (252) 726-6661
Salter Path
24
Salter salter Path 31
Bogue
Ioanni’s Grill & Bar (252) 808-0008
Kelly’s at Piccata’s (252) 726-0400
swansboro
33 Swansboro
MOREHEAD CITY
32
24 25 26 27 28 29 30 31 32 33
Piccata’s Restaurant
(252) 240-3380
Pizza Inn
(252) 726-0101
Sammy’s Seafood House & Oyster Bar (252) 648-8399
Sanitary
(252) 247-3111
Twisted Spoon Frozen Yogurt Bar (252) 240-0080
Dumplin’s
(252) 777-4367
Fat Fella’s BBQ & Grille (252) 223-3299
Big Oak Drive-In & Bar-B-Q (252) 247-2588
Trattoria
(910) 326-5001
White Oak River Bistro (910) 326-1696
Dining Guide
For additonal copies or to advertise in the the next edition call 252-247-7442 or email sales@nccoast.com
Stacy
70
Core Sound
Davis Williston
101 Smyrna
70 Morehead 20 23 City
70 28
21
25 17
8 18 14 24 22
2 1
4
5
27
12 26
9
6 11
10
Gloucester
Marshallberg
Cape Lookout National Seashore
7 Beaufort
Atlantic Beach
Harkers Island
Carteret Cab Vans 7 Passengebrle availa
Be a â&#x20AC;&#x2DC;CC Riderâ&#x20AC;&#x2122;
252-247-4600
Serving Atlantic Beach, Morehead City, Beaufort & Surrounding Areas
Lennie Griffin owner/operator
2401 Bridges Street Morehead City
Serving Local Airports and RDU
Become a fan of NCCOAST on Facebook!
Entree’s
Please stop in to view a full menu of our offerings!
Traditional Pasta Dishes
Cheese Ravioli (6) ..................12.49 Baked Ravioli (6) ....................13.49 Baked Manicotti (3) ...............14.49 Baked Ziti.................................12.49 Stuffed Shells (3) ....................13.49 Baked Ziti with Meat Sauce.....................14.49 Baked Ziti Siciliana .................14.49 Meat Lasagna.........................15.49 Ask if we have Vegetable Lasagna today!
Pasta Favorites
Speciality Dishes
Served with your choice of Spaghetti, Ziti, or Linguini, Pappadelle, Angel Hair, Rigatoni, or Fettuccini. Add Baked Ziti for $2.00 Add to any Dinner: Vegetable $2.00, Shrimp $4.00, Chicken $3.00, Veal $4.00 Eggplant Parmigiana..................16.49 Chicken Cutlet Parmigiana ........16.49 Shrimp Parmigiana .....................18.49 Sausage & Peppers ....................16.49 Eggplant Rollatine ......................17.49 Shrimp Marinara.........................18.49
Choice of Spaghetti, Linguini, Angel Hair, Rigatoni, Penne, Served with one of these Homemade Sauces.
Shrimp Scampi............................18.49
Choice of Sauce: Alfredo, Vodka, Marinara, Garlic & Olive Oil or Traditional Tomato Sauce.
Chicken Cacciatore with White Wine, Onions & Peppers, Red Sauce ...................................16.49
Traditional Tomato ..................10.50 Tomato with Meat Sauce .......14.49 Tomato with Meatballs (2) ....14.49 Garlic & Olive Oil....................11.49 Primavera Pasta ......................15.49 Vodka Sauce ...........................15.49 Alfredo (Parmesan Cream) ........15.49 Calamari Marinara.................15.49 Mussels Marinara (10) ...........14.99 Broccoli, Garlic & Oil ..............12.50 Filetto DiPomodoro .................13.79 (Tomato, Basil & Garlic)
Linguini with White, Red or Creamy Clam Sauce..............16.49 Veal Parmigiana..........................18.29
Strombolis
Tomato Sauce & Mozzarella wrapped in Pizza Dough. Traditional.................................... 11.49 Ham, Salami, Capicola Philadelphia ................................ 12.99 Steak & Mushrooms Italian........................................... 11.49 Sausage, Peppers & Onions Vegetable.................................... 13.49 Green Peppers, Mushrooms, Onions, Spinach & Broccoli Additional Toppings...................... 2.00 Dipping Sauce .............................. 1.00
Hot Heroes
Combination Platters Add Spaghetti, Ziti, Linguini, Pappadelle, Angel Hair, Rigatoni, or Fettuccini to any Combination Dish for $2.00
Combo #1
Chicken Cutlet, Meatball & Eggplant Parmigiana .................................. 18.49
Combo #2
Veal Cutlet, Eggplant & Meatball Parmigiana .............. 18.49
Combo #3
Veal, Peppers, Mushrooms, Sausage & Meatballs................................. 19.49
Combo #4
Chicken Cutlet, Eggplant & Sausage Parmigiana............... 18.49
Combo #5
Baked Ravioli, Manicotti & Stuffed Shells ........................... 17.49
Calzones
Ricotta & Mozzarella wrapped in Pizza Dough. Traditional Ham ........................... 11.49 Family Calzone ............................ 13.99 Cheese.......................................... 11.49 Vegetable..................................... 13.49 Green Peppers, Onions, Mushrooms, Spinach & Broccoli Prima ............................................. 13.49 Eggplant, Spinach & Prosciutto New Yorker ................................... 13.49 Meatballs, Peppers & Onions Additional Toppings....................... 2.00 Dipping Sauce ............................... 1.00
7” Half
Meatball with Traditional Sauce ................................................................................................... 9.49 Eggplant Parmigiana with Traditional Sauce............................................................................... 9.99 Chicken Parmigiana with Traditional Sauce................................................................................. 9.99
Gourmet Pizza And more with Red Sauce
16”Large
14”Medium
12”Bar
Sonoma (No Red Sauce)....................................................................................... 19.49
17.49
15.49
16.49
14.49
16.49
14.49
15.79
13.79
17.49
15.49
Olive Oil, Garlic, Sun-Dried Tomato, Roasted Peppers & Mozzarella Vegetarian (Red Sauce) ........................................................................................ 18.49 Onions, Tomato, Mushrooms, Broccoli, Pepper, Garlic & Mozzarella. Florentine (No Red Sauce) .................................................................................... 18.49 Crushed Plum Tomato, Garlic, Prosciutto, Onions, Spinach, Garlic & Mozzarella. Prosciutto Romano (No Red Sauce) ..................................................................... 17.79 Fresh Tomato, Garlic, Olive Oil , Prosciutto, Romano & Mozzarella .Special (Red Sauce) .............................................................................................. 19.49 Sausage, Peppers, Mushrooms, Onions, Pepperoni & Mozzarella.
Open 7 days a week 11 am - until
Trattoria Gourmet Pizza & Breads
108 West Corbett Ave • Swansboro • 910-326-5001
NCCOAST DiNiNg guiDe FALL/WINTER 2012
RESTAURANT/ BUSINESS
ADDRESS / LOCATION
PHONE NUMBER
WEBSITE
=BREAKFAST
=LUNCH
=DINNER
Average Dinner $ = $8 OR LESS, $$ = $9-$20, $$$ = $20 & UP PRICE RANGE
CUISINE
FB=FULL BAR, E=ENTERTAINMENT B/W=BEER-WINE, D=DELIVERY WV=WATER VIEW
Aqua
252-728-7777
aquaexperience.com
$$
Tapas
FB
Ballyhoos Island Sports Bar & Grill
252-354-9397
www.ballyhoos.net
$ - $$
Grill
FB/E
BT’s Bar & Grill
252-247-4466
facebook/Friends of Beach Tavern
$ - $$
Grill
FB/E
Big Oak Drive-In & Bar-B-Q
252-247-2588
www.bigoakdrivein.com
$ - $$
Grill/Drive In
--
Bistro-by-the-Sea
252-247-2777
www.bistro-by-the-sea.com
$$ - $$$
Fine Dining
FB/E
Blackbeard’s Grill & Grog
252-728-3335
www.blackbeardsbeaufort.com
$ - $$$
Seafood/Steak
FB/E/D
Blue Moon Bistro
252-728-5800
www.bluemoonbistro.biz
$$ - $$$
Fine Dining
FB
Blue Ocean Market
252-726-4886
facebook/Blue Ocean Market
--
Fish Market
--
Buffalo Wild Wings
252-727-9191
www.buffalowildwings.com
$$
Grill
FB
Channel Marker Restaurant
252-247-2344
thechannelmarker.com
$$ - $$$
Seafood/Steak
WV/FB
ChowdaHeads
252-354-3700
facebook.com/ChowdaHeads
$$
Seafood/Deli
B/W/D
Circa 81
252-648-8300
www.circa-81.com
$$
Tapas
FB
Clamdigger Restaurant
252-247-4155
www.clamdiggerinn.com
$$
Seafood/Steak
WV/FB
Clawson’s 1905 Restaurant & Pub
252-728-2133
clawsonsrestaurant.com
$$ - $$$
Grill
FB
The Crab’s Claw
252-726-8222
www.crabsclaw.com
$$ - $$$
Seafood
WV/FB
Dumplin’s
252-777-4367
facebook.com/Newport Dumplin’s
$ - $$
Grill
--
El’s Drive-In
252-726-3002
------
$ - $$
Grill/Drive-In
B
Fat Fella’s BBQ & Grille
252-223-3299
www.fatfellasbbq.com
$ - $$
Grill
--
Ginny Gordon’s
252-726-6661
ginnygordons.com
--
Kitchen Accessories
--
Hannah’s Haus
252-728-3757
facebook.com/hannahshaus
--
Pub
B/W/E
Ioanni’s Grill & Bar
252-808-0008
facebook.com/Ioannis Grill
$$
Grill/Deli
FB/E/D
Kathryn’s Bistro & Martini Bar
252-354-6200
www.kathrynsbistro.com
$$ - $$$
Fine Dining
FB/E
Kelly’s at Piccata’s
252-726-0400
www.piccatas.com
$
Grill/Deli
D
Piccata’s Restaurant
252-240-3380
www.piccatas.com
$$ - $$$
American
FB
Pizza Inn
252-726-0101
www.pizzainn.com
$$
Italian/Buffet
B/W
Plaza Mexico
252-728-3702
-----
$$
Mexican
FB
Portofino
252-354-8111
portofinoemeraldisle.com
$$ - $$$
Italian/Fine Dining
FB
Royal James Café
252-728-4573
-----
$
Grill
B/W
Sammy’s Seafood House & Oyster Bar
252-648-8399
www.sammysseafoodhouse.com
$$ - $$$
Seafood
WV/FB
Sanitary Fish Market & Restaurant
252-247-3111
www.sanitaryfishmarket.com
$$ - $$$
Seafood
FB/E
Sub Tropics
252-240-0400
------
$
Deli
--
Trattoria
910-326-5001
www.trattoria1.com
$$ - $$$
Italian
WV/FB
Twisted Spoon Frozen Yogurt Bar
252-240-0080
facebook.com/TwistedSpoon/FroYo $
Dessert
White Oak River Bistro
910-326-1696
www.whiteoakriverbistro.com
Fine Dining
114 Middle Lane, Beaufort 140 Fairview Dr., Emerald Isle
413 W. Fort Macon Road, Atlantic Beach 1167 Salter Path Road, Salter Path 4035 Arendell St., Morehead City 1644 Live Oak St., Beaufort 119 Queen St., Beaufort 2010 Bridges St., Morehead City 5136 Hwy 70, Morehead City 718 Atlantic Beach Causeway, Atlantic Beach 7801 Emerald Dr., Emerald Isle 4650 Arendell St., Morehead City 511 Salter Path Road, Atlantic Beach 425 Front St., Beaufort
201 W. Atlantic Blvd., Atlantic Beach 360 E. Chatham St., Newport 3706 Arendell St., Morehead City 133 E. Chatham St., Newport
1011 Arendell St., Morehead City 900 Live Oak St., Beaufort 4138 Arendell St., Morehead City 8002 Emerald Dr., Emerald Isle
909 Arendell St., Morehead City 909 Arendell St., Morehead City 4121 Arendell St., Morehead City 521 Front St., Beaufort 9106 Coast Guard Road, Emerald Isle 117 Turner St., Beaufort 109 S. 6th St., Morehead City
501 Evans St., Morehead City
126 E. Fort Macon Road, Atlantic Beach 108 W. Corbett Ave., Swansboro 5000 Hwy 70, Morehead City
206 W. Corbett Ave., Swansboro
nccoast.com
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NCCOAST COMMUNICATIONS | 37
El’s
252.726.3002
DRIVE-IN
3706 Arendell St. Morehead City, NC
Home of the Original Superburger since 1959
Call-In Orders Welcomed! Every Menu Item Prepared to Your Order, When You Order. Please Allow Cooking Time. Hot Dog Cheese Dog Hamburger Cheeseburger SuPERBuRGER SuPERCHEESEBuRGER Barbecue SuPER BBQ Pizza Burger SuPER PIZZA BuRGER
Grilled Cheese Chicken Salad BLT Ham & Cheese w/Lettuce & Tomato Egg Ham, Cheese & Egg Bacon & Egg Western
Shrimp Burger SuPER SHRIMPBuRGER Oysterburger SuPER OYSTERBuRGER Chick Filet w/ Lettuce & Tomato Steak w/ Lettuce & Tomato Poor Boy Fish Filet Add extras: Cheese, Lettuce,Tomato or Bacon Fresh Fried Chicken Plate (Allow 20 min.) 1/4, 1/2, Whole or Combo plates Chicken Tenders or Nuggets Order of 6, 8 or 10
All the W a Mustard y Includes: , Chili, O nio & Fresh H omemade ns Slaw
PLATES & TRAYS
Shrim p, Oyster, Combo Plate orTray • Barbecue Plate • Hamburger Steak Plate
SIDE ORDERS (1 Size) Fries • Chili Cheese Fries • Onion Rings • Chips • Nabs Slaw (side order, 1/2 Pint or 1 Pint) • Hushpuppies (1/2 or One Doz.)
FOuNTAIN DRINkS
Pepsi, Diet Pepsi, Dr. Pepper, Mt. Dew, Tropicana Lemonade (make it Cherry or Vanilla!)
CAN DRINkS • BOTTLED WATER
Pepsi • Diet Pepsi • Mt. Dew • Diet Mt. Dew • Coke • Diet Coke • Sierra Mist • Diet Sierra Mist • Sprite Diet Sprite • Dr. Pepper • Diet Dr. Pepper • Orange Sunkist • Hawaiian Punch • A & W Root Beer
MILkSHAkES: Vanilla • Chocolate • Strawberry • Cherry Fresh Brewed Tea Menu items are subject to change
252.648.8399
Corner of Evans and South 6th Street
Morehead City Waterfront
Sandwiches
Appetizers
Hamburger or Cheeseburger ................$8.95 Classic burger on soft bun with lettuce, tomato and onion served with fries Flounder Burger ....................................$9.95 Oyster Burger.......................................$10.95 Scallop Burger......................................$10.95 Shrimp Burger........................................$8.95 Tuna Burger............................................$9.95 Seafood burgers may be fried, grilled, and come with your choice of toppings and fries
Buffalo Shrimp .......................................$8.95 Served in our Mild or Hot Sammy’s Ice House Sauce Buffalo Wings . 12 Wings $10.95 6 Wings for $6.95 Served in our Mild or Hot Sammy’s Ice House Sauce Calamari................................................$11.95 Crab Dip...............................................$11.95 French Fries Basket................................$3.95 Shrimp Cocktail ...................................$10.95 Stuffed Mushrooms................................$9.95
Soups
Seafood
Clam Chowder .......... Bowl $6.95 Served Down East Style Clam Chowder .......... Bowl $6.95 Served New England Style Crab Bisque............... Bowl $9.95 Seafood Chowder...... Bowl $9.95
Cup $4.95 Cup $4.95 Cup $6.95 Cup $6.95
Salads
Served with your choice of dressing House Salad............................................$4.95 Blend of greens topped with onions, cucumbers and tomatoes Salad topped with fresh shrimp or fish...$14.95 Salad topped with fried or grilled chicken strips .......................................................$9.95
Steaks
Angus Beef served with California Blend (broccoli, cauliflower and carrots) and your choice of rice pilaf, baked potato, fries or twice baked potatoes Filet Mignon......Queen $28.95 New York Strip ..Queen $19.95 Prime Rib...........Queen $19.75 Served with au jus sauce Ribeye................Queen $18.95
King $34.95 King $27.95 King $27.95 King $26.95
Queen Cut 8oz.; King Cut 12oz. Cut to your specifications for additional $2.00 per oz. Surf & Turf Steak and Lobster ......................... Mkt. Price 8 oz. Ribeye steak served with lobster tail
Fresh local seafood. Seafood platters are served with fries. Seafood may be grilled, broiled, fried or panned in butter Clam Strip Platter ................................$15.95 Crab Cakes (2) Platter..........................$18.95 Flounder Platter...................................$17.95 Oyster Platter .......................................$22.95 Sea Scallops (jumbo) Platter ................$22.95 Shrimp Platter ......................................$18.95 Soft Shell Crab (2) Platter....................$21.95 Three-Seafood Combo Platter.............$21.95 Double Dipped Shrimp.......................$16.95 Lobster............................................ Mkt Price
Desserts
Apple Pie ................................................ $4.95 Cheesecake.............................................$4.95 French Silk Pie .......................................$4.95 Key Lime Pie..........................................$4.95
Special Dishes Pan Seared Tuna...................................$24.95 Served in our special Sammy’s Sauce blended with roasted garlic and veggies served over angel hair pasta Stuffed Shrimp ......................Appetizer $9.95 Dinner $15.95 Stuffed with our very own colossal lump crab meat stuffing Stuffed Flounder..................................$24.95 Local flounder stuffed with our very own lump colossal crab meat recipe Stuffed Trigger or Grouper..................$29.95 Shrimp Penne.......................................$21.95 Seafood Extravaganza ..........................$24.95 A mixture of clams, muscles, shrimp, scallops and crabmeat sauteed in a garlic wine sauce with fresh tomatoes, mushrooms and scallions over angel hair pasta. Italian Crusted Fish with Bacon Wrapped Scallops .....................$34.95 The freshest local fish topped with cucumber wasabee sauce, layered in our Italian seasoned bread crumbs and Parmesan cheese with four of our famous bacon-wrapped scallops broiled to perfection Fajitas....................................................$14.95 Chef Fajita Mike’s special fajitas (your choice of shrimp, steak or chicken) with onions, peppers, topped with cheese, sour cream, lettuce and Pico de Gallo
Steamed & Raw Seafood Steamed Oysters ...................1/2 Peck $18.95 Peck $32.95 Raw Oysters..........................1/2 Dozen $8.95 Dozen $15.95 Steamed Shrimp.........................1/2 lb $13.95 1 lb $24.95 Clams .................................... Steamed $11.95 King Crab Legs..........................Market Price Snow Crab Legs ...................................$22.95 Sammy welcomes back ALL YOU CAN EAT OYSTERS Wed & Fri, Starting October 17th
We use only fresh high quality products. Prices subject to change due to market fluctuation.
1.00 OFF
$
PER POUND OF SEAFOOD
Offer valid with purchase of two or more pounds only. Must present coupon.
15% OFF YOUR ENTIRE PURCHASE Not valid with any other offers. Must present coupon.
Pick Gift Up You Cert r ifica Toda t y! es
Shrimp Blue Crab Meat (from Oriental, NC) Dry Pack Scallops Alaskan Snow Crab Legs Grouper Soft Shell Crabs Wahoo CHECK OU Atlantic Salmon Mahi T O U R Little Neck Clams Tuna CATCH Triggerfish Flounder AND EAT Red Snapper Sheepshead T-SHIRTS Pink Snapper Oysters
SHOP WHERE YOUR FAVORITE RESTAURANTS BUY THEIR SEAFOOD Need Preparation tips or new recipes for local catch? Come see Chef Eric!
2010 Bridges Street • Morehead City • 252-726-4886