Dining Guide

Dining Guide NCCOAST STYLE

Vol. 13 No. 3

nccoast style

MENUS printed by printed by

nccoast

from DOWN EAST to SWANSBORO

It’s Another Beautiful Day at...

The Banks

Check Out the ast Chef ’s Daily Breakf s! ial & Lunch Spec

Grill Breakfast

Grains “Sea” Oats - All natural oats with brown sugar and a hint of maple syrup, topped with sautéed apples.

Jumbo Breakfast Sandwich - 2 fried eggs, melted cheddar cheese, with your choice of bacon, grilled sausage patty, southern fried chicken, thick cut bologna, or smokehouse ham on our XXL buttermilk Biscuit.

Granola & Fruit - A blend of crisp rice, oats, honey, and a touch of cinnamon. Served with your choice of low-fat vanilla Greek yogurt or 1% milk and blueberries.

“Grande” Breakfast Burrito - A warm flour tortilla stuffed with 3 scrambled eggs, home fries, choice of meat, sautéed onions and peppers and cheese, then topped with a warm and mild green chili salsa and sour cream.

Sweet Things

“B.Y.O.O.” Build Your Own Omelet - Start with 3 fluffy eggs, then add your favorite ingredients. Served with home fries.

2 items / 3 items / 4 items Or the “Kitchen Sink” (a bit of everything) Choose from: bacon, cheddar cheese, green onions, crumbled sausage, jack cheese, bell peppers, ham, tomatoes, spinach, chorizo sausage, mushrooms, or feta cheese

“Soon-to-be-Famous” Jumbo Cinnamon Roll - Baked in house and filled with raisins, then generously drizzled with an orangecream cheese frosting.

Island Style French Toast - 2 slices of thick toast, dipped in a spiced vanilla batter, grilled, then topped with a rum fried banana. Served with choice of bacon, grilled sausage patty, or smokehouse ham and warm maple syrup.

Multigrain Pancakes - Slightly sweet, fluffy, 10 healthy grains with a hint of cinnamon, made to order. Served with choice of bacon, grilled sausage patty, or smokehouse ham.

Short Stack (2) Tall Stack (3) Add blueberries, pecans or chocolate chips.

Coastal Favorites All egg dishes can be prepared with egg whites or egg substitute.

Two Egg Breakfast - 2 eggs your way; choice of thick cut bacon, grilled sausage patty, thick cut bologna or smokehouse ham; grits or home fries and our XXL buttermilk biscuit.

Lunch Snacks Southern Pimiento Cheese Pulled Pork Quesadilla Fried Pickle Chips Redneck “Popcorn”

Biscuit & Gravy - Our famous XXL biscuit, cut in half and smothered with our homemade sausage gravy. Topped with 2 eggs your way.

Greens Island Chicken Salad The “Cape” Salad The Banks Tuna Salad

The Bank’s Omelet - “A local favorite” - 3 eggs, sautéed NC shrimp, fresh mushrooms, crumbled bacon, green onions, and pimiento cheese. Served with home fries. $8.95 Steak & Eggs Shack - Diced ribeye steak sautéed with peppers, onions, black beans and home fries then topped with 2 eggs.

Served with our XXL biscuit and a side of house steak sauce.

The Lighthouse Benedict - Our XXL biscuit topped with 2 Mom & Pop’s deviled crab cakes, poached or fried eggs, then drizzled with a low country tomato-cream sauce.

Served with home fries.

Located in Morehead Plaza 2900 Arendell St. Suite 3 e h Banks Morehead City, NC 28557 T Grill 252-499-9044

Sandwich & Tings “B.Y.O.B.” Build Your Own Burger The Fish Sandwich The Banks Tuna Salad Wrap Two Dogg Platter Carolina BBQ Sandwich Lighthouse Burger “Sloppy Joe” Tropical Chicken Wrap Jumbo Grilled Ham & Cheese Shack-Style Steak & Cheese

www.TheBanksGrill.com Check us out on Facebook!

Catering & Private Parties Available for the Holidays!

Don’t see what you want? No Problem!

If you want it plain, with the spice or sauce on the side, just ask your server. We’ll be glad to fix it Your Way! Menu items subject to change.

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BARBECUE TAKE HOME PACKS 1pt. BBQ, 1pt. Slaw, 2 doz. Hushpuppies 1pt. BBQ 1pt. Brunswick Stew BBQ Tray with Slaw SIDE ORDERS French Fries Hushpuppies Apple Stix Brunswick Stew Cheese Stix Chicken Tenders

Onion Rings Slaw (Pt.) Corn Stix (6) Chicken Bites Fried Pickles

BEVERAGES Soft Drinks, Lemonade, Iced Tea Milkshakes

w/lettuce & tomato or peppers & onions

PLATES

Served with french fries, slaw, hushpuppies and tea

Fried Shrimp Scallop Flounder Clam Oyster Crab Cake Soft Shell Crab Combination of any 2 Seafoods Combination of any 3 Seafoods Barbecue BBQ & Brunswick Stew Fried Chicken (1/4) Dark or White

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Located in the heart of Salter Path, NC Visit our Web Site: www.bigoakdrivein.com nccoast.com

BIG OAK CATERING Whole Pig (Cooked & Seasoned For Pickin) Whole Pig (Chopped & Seasoned) 1/2 Pig 1/2 Pig (Chopped & Seasoned) Bar-B-Que (By the Pint) Chicken - Fried (Whole) Hushpuppies (By the Doz) Corn Bread Stix (By the Doz) Potato Salad (By the Pint) Slaw (By the Pint) Baked Beans (By the Pint) Hot Dog Chili (By the Pint) Brunswick Stew (By the Pint or Quart) Gallon of Tea Banana Pudding (Serves 30-40 People)

252-247-2588 NCCOAST |

Dining Guide NCCOAST STYLE

nccoast Dining Guide Program published by

nccoast

Vol. 13 No. 3

201 N. 17th St., Morehead City, NC 28557 252.247.7442 252.240.1811 • 800.525.1403 fax 877.247.1856 nccoast.com Managing Editor Amanda Dagnino (editor@nccoast.com)

The Banks Grill....................... 2

El’s Drive-In.......................... 15

Beach Tavern......................... 9

Fish Hook Grill........................ 8

Big Oak Drive-In..................... 3

Kathryn’s Bistro..................... 11

Bistro-by-the-Sea.................... 4

Portofino Ristorante............... 10

Channel Marker...................... 5

Sanitary Restaurant............... 6-7

Clamdigger Inn & Restaurant... 13

Soundside Restaurant............ 12

Cox Family Restaurant.............. 9

Spouter....................Back Cover

Advertising Sales Jamie Bailey (252.241.9485) Anne Gillikin (252.725.9114 Ashly Willis (252.723.3350) (sales@nccoast.com) Creative Director Kim LaChance Graphic Coordinator Kyle Dixon Graphics Erin Pallotti For sales and publishing of programs, guides, menus or event books call 252-247-7442 or email sales@nccoast.com. Copyright 2013

White Oak Bistro................... 14

B

the

The Bistro By-The-Sea 4031 Arendell Street :: Morehead City 252-247-2777 www.bistro-by-the-sea.com | Dining Guide

istro By-The-Sea

Restaurant & Banquets

Custom Menus, Full ABC Permits

European Restaurant, Banquet Room, Piano Bar & Lounge!

To read more about us, pick up the Carteret County Family Business!

nccoast.com

Voted Best Seafood 2013 ter sard coaaw

Professional Catering · Executive Chef Offers Limitless Menu Possibilities

· Off-site Catering Available for 300+ Guests

· Complete Restaurant Rental Available up to 250 Guests

· Outdoor Seating for 60+ Guests · Private Indoor Seating for up to 100 Guests

· Formal or Casual Atmosphere

Largest Waterfront Outdoor Dining in Town theChannelMarker.com

252-247-2344 718 Atlantic Beach Causeway

Open Everyday at 11 Dinner at 2:30

CElEbrating 75 yEarS The Original ...

Serving fresh broiled and fried seafoods, grilled chicken and charbroiled steaks. Homemade chowders, soups, desserts & our famous Tar Heel Hushpuppies. Spacious dining area offers panoramic view of Bogue Sound. Seating for 600 with ample street parking.

APPETIZERS Seafood Quesadilla .............................................9.95 Shrimp Cocktail.................................................7.95 Crabmeat Cocktail (Lump) ..............................10.95 Shrimp Salad or Tuna Salad Cocktail..................7.95 Fried Calamari ...................................................9.95 Beer Battered Onion Rings.................................7.50 Fried Clam Strips ...............................................8.50 Fried Soft Crab.................. 1 crab 7.95......2 crabs 12.95 Fried Crab Cake .................................................8.50 Shrimp and Crab Stuffed Potato.........................8.50 Oysters on the Half Shell (6)............................11.50 OR (12) ...........................................................20.50 Peel & Eat Steamed Shrimp (½ lb.)..11.50 OR (1 lb.) 20.50 Steamed Clams...................(6) 8.50 OR (12)...14.95 Steamed Mussels ..............................................11.50 Creamy Crab Dip.............................................11.50 Seafood Sampler Plate ......................................15.50 Includes Boiled Shrimp, Shrimp Salad, and Crab Meat.

Served with choice of Chowder. Corn & Crab Chowder $1 extra.

SIDE ORDERS Baked Potato ......................................................2.95 Stuffed Potato (add to meal for additional $1)....3.95 French Fries, Steamed Rice, Rice Pilaf, Apple Sauce, Green Beans, or Potato Salad..............................1.95 SALADS & COLD PLATES Seared Tuna w/ mixed green salad.....................11.95 Cran Apple Salad................................................9.95 Served with Bleu Cheese Crumbles, Green Apples, Almonds and Apple Cider Vinaigrette.

Captain’s Salad - Fresh Garden Salad ................11.50 Topped w/ Cold: Boiled Shrimp or Grilled Chicken Breast Or Fried: Shrimp or Chicken Tenders House Salad .......................................................7.50 Dressing Choices: Catalina, Thousand Island, Ranch, Lt. Italian, Bleu Cheese, Oil and Vinegar, Honey Mustard, Sundried Tomato Vinaigrette or Balsamic Vinaigrette.

Cold Plate ........................................................19.95 Boiled shrimp, homemade shrimp salad. Served with 2 vegetables.

HOT SOUPS Bogue Sound Clam Chowder...................... Cup 5.75.....Bowl 6.75 A local favorite containing no tomato or milk.

Oyster Stew (Milk base)......................................9.50 She-Crab Soup ..................... Cup 5.75......Bowl 6.75 Our own recipe prepared fresh each day.

Corn & Crab Chowder(Cream base)..............................

Cup 6.95....Bowl 7.95

FROM THE GRILL Our steaks are charbroil grilled to your liking from rare to well-done. Served with garden salad or slaw and your choice of potato.

10 oz. Ribeye, Fantail Shrimp & Sea Scallops... 30.95 10 oz. Ribeye......................................... Market Price 10 oz. Sirloin......................................... Market Price Steak & Shrimp (6oz Sirloin) ........................... 20.50 Chicken & Shrimp (6oz breast)........................ 20.50 Grilled Chicken................................................ 14.95 Marinated boneless, skinless fillet of chicken breast.

Served over a bed of rice pilaf with a small tossed salad.

Our Famous Deluxe Shore Dinner.........30.50 First Course: Choice of Soup or Shrimp Cocktail Second Course: Fried fish (our choice), shrimp, oysters, bay scallops & a soft crab.

Served with choice of potato and slaw or salad. No substitutions

5

COMBINATIONS FRIED • BROILED or STEAMED Served with garden salad or slaw and your choice of potato.

Choice of Two or Three Fried Seafoods ............ 20.95 Choice of Four Fried Seafoods.......................... 22.95 Broiled & Fried Seafood Combination............. 22.95 Broiled Fish (Flounder or Trout). Served with Fried Shrimp, Bay Scallops and Oysters.

Steamed or Broiled Seafood Combination........ 20.95 Choose 3 from: Shrimp, Bay Scallops, Oysters, Fish (Flounder or Trout).

PASTA & SUCH Shrimp Parmesan ............................................. 14.50 Classic - served with Fried Shrimp over linguine.

Scallop Linguine with Lobster Sauce ................ 14.50 Creamy and smooth with a little kick.

Shrimp Linguine with Garlic Tomato Sauce ..... 14.50 Chicken Parmesan............................................ 14.50 Classic - served over linguine.

Shrimp & Grits ................................................ 14.50 SHRIMP • SCALLOPS • OYSTERS Served with garden salad or slaw and your choice of potato.

Fried Shrimp .................................................... 18.95 Peeled and deveined, lightly mealed, then served golden brown.

Large Fried Fantail Shrimp ............................... 20.50 Prepared same as above but with larger shrimp. (Not available on combination plates)

anitary Fish Market S & RestauRant, Inc.

501 EvanS StrEEt. • MorEhEad City, WatErfront opEn 11:30aM daily • WWW.SanitaryfiShMarkEt.CoM Supporting loCal fiShErMan SinCE 1938 Shrimp Panned in Butter.................................. 18.95 Shrimp Scampi................................................. 20.95 Large, seasoned, sauteed shrimp.

(Not available on combination plates) Fried Bay Scallops ............................................ 18.95 Fried Sea Scallops .................................. Market Price Sweet and succulent morsels from the deep.

(Not available on combination plates) Sauteed Sea Scallops .............................. Market Price Large, seasoned, conventional broiled.

(Not available on combination plates) Fried Oysters......................................... Market Price A precious seafood that requires diligent effort to maintain its availability on our menu.

FISH FRIED • BROILED • GRILLED • BLACKENED Served with garden salad or slaw and your choice of potato.

Inshore Fish...................................................... 12.95 (Seasonal) Bluefish, Mullet, Spots, Trout or Spanish Mackerel.

Offshore Fish......................................... Market Price (Seasonal, ask server for selection) Mahi, Tuna, Grouper or Snapper. Not available on combination plates) Flounder .......................................................... 19.95 Our Flounder is a nearly boneless fillet.

Flounder Del Ray............................................. 15.95 Fillet of Flounder stuffed with crabmeat, chopped onions, peppers, celery and spices.

LIKE US!

252-247-3111

CRAB Served with garden salad or slaw and your choice of potato.

Snow Crab Clusters (seasonal)............... Market Price Served with drawn butter, garden salad and choice of potato. (Not available on combination plates) Steamed Lump Crabmeat...................... Market Price Panned in butter. (Not available on combination plates) Lump Crabmeat Cold Plate................... Market Price Fried Soft Crabs (3).......................................... 23.95 Additional crabs at market price.

Crab Cakes (2) ................................................. 20.95 Homemade daily. The recipe is a local favorite, using back fin crab meat.

LUNCHEON SPECIALS AVAILABLE UNTIL 3:00 PM (Dinner Menu available all day) Fried Popcorn Shrimp & Flounder................... 12.95 Fried Popcorn Shrimp ........................................ 9.50 Fried Clam Strips ............................................... 9.50 Ground Chuck Steak (Angus) ............................. 8.50 Fried Chicken Tenders........................................ 8.50 Shrimp & Crabmeat Stuffed Potato (choice of salad or choice of two vegetables) ....................................... 8.95 THE ABOVE ENTREES ARE SERVED WITH YOUR CHOICE OF TWO VEGETABLES Please ask your Server about Daily Vegetables.

EXTRA PLATE POLICY If two customers would like to share an entree, we will be glad to supply an additional plate with choice of 2 vegetables. (Stuffed potato $1 extra.).............................4.95

*Baked Potatoes are $1.00 extra with specials* PASTA & SUCH Soup & Sandwich .............................................. 8.95 Ask server for today’s combination.

Seafood Quesadilla ............................................. 9.95 Shrimp & Grits .................................................. 9.95 Seared Tuna w/ mixed greens salad ................... 11.95 Fresh Shrimp Salad on lettuce ............................ 9.95 Cran Apple Salad................................................ 9.95 Captain’s Salad - Fresh Garden Salad .................. 9.50 Topped with Cold Boiled Shrimp, Cold Chicken Breast Topped with Fried Shrimp or Chicken Tenders Shrimp Salad Wrap ............................................ 9.50 Served with a pickle wedge and french fries Marinated Grilled Skinless Chicken Breast ......... 8.95 Served on rice pilaf with one additional vegetable Shrimp or Chicken Parmesan ............................. 9.95 Classic - served over linguine Scallop Linguine with Lobster Sauce .................. 9.95 Creamy and smooth with a little kick Shrimp Linguine with Garlic Tomato Sauce ....... 9.95 SANDWICH MENU SERVED WITH FRENCH FRIES OR ONION RINGS Fried Shrimp or Fried Oyster Burger .................. 9.95 Fish Sandwich (ask your server for selection) ...... 9.50 Cajun Redfish Sandwich .................................... 9.50 Fried Soft Shell Crab Sandwich ........................ 11.95 Marinated Grilled Chicken Sandwich ................ 8.95 1/3 Lb. Cheeseburger (Angus)............................ 8.50 Cuban Sandwich ................................................ 9.95 Reuben Sandwich............................................... 9.95

Where Friends Gather

Come Get Hooked on the Grill!

980 Island Rd. Harkers Island 252-728-1790

Open 11am - 9pm daily Sundays 9am - 3pm

www.fishhookgrill.com

Fish Hook Starters & Salads

Fish Hook Seafood

Fish Hook "Finger Food"

Buffalo Shrimp $8.95 Fried and served with buffalo sauce, celery and your choice of dipping sauce.

Drummettes $7.50 Buffalo style, served with dipping sauce.

Onion Rings $4.95 Fried Okra $3.95

Ms. Faye's way: lightly dusted with seasoned breader, then fried crispy and golden brown.

Burgers, wraps, sandwiches and subs are served with french fries.

Seafood Plates

Try these "all the way" with mustard, onions and Fish Hook's homemade chili and slaw.

Hamburger $6.00 Fresh ground beef burger - a big one!

Cheeseburger $6.25 Same delicious ground beef, with cheese.

Hot Dog, grilled or fried $2.50 Hook & Ladder Burger $7.95 Cheeseburger topped with pulled pork BBQ.

Down East Clam Chowder & Hushpuppies Large Bowl $5.95 Small Bowl $3.95 Ms. Faye's special recipe chock full of clams, potatoes and other secrets for a delicious broth-based local chowder.

Salads Served with your choice of dressing: Ranch, Bleu Cheese, Honey Mustard, Creamy Italian, Thousand Island, French or Sweet Vidalia Onion.

House Salad $4.50 Lettuce, tomato, cucumbers, green peppers and shredded cheese.

Chef Salad $9.00 Fresh garden vegetables topped with ham, turkey and shredded cheese.

Garden Salad $7.00 Larger version of our house salad.

Garden Salad topped with: Grilled or fried chicken breast $9.00 Homemade Chicken Salad $9.00 Fried Shrimp* $10.00 Fried Oysters $11.00 Fried Sea Scallops* $12.00 *Add $2.00 and extra prep time for sauteed or boiled

Local Favorites Fish Hook Plates Served with choice of two sides and hushpuppies or dinner rolls.

Hamburger Steak $8.95 Smothered in sauteed onions and brown gravy.

Chicken Tenders $8.95 Three chicken breast strips, lightly battered and deep fried.

BBQ Plate $7.95 Eastern NC style pulled pork BBQ. Boneless Chicken Breast $8.95 Grilled, fried or blackened.

Vegetable Plate Three Veggies $3.95 Four Veggies $4.95 Choose from any of the vegetable or sides listed on menu or from our daily specials.

Ms. Faye's Famous Fried Chicken Our REAL southern-style fried chicken is finger-licking good!

Served as a lunch special on Fridays and Sundays.

Cape Lookout Special $12.95 Whole fried chicken (eight pieces), choice of two large sides (choose from mashed potatoes and gravy, green beans, slaw, Ms. Faye's potato salad or pasta salad), rolls or hushpuppies and a gallon of tea. Take out only, with order called in at least thirty minutes ahead of pick up.

Ask about kid's meals & daily lunch & dinner specials!

Add $2.00 per plate for boiled, sauteed, grilled, Cajun or blackened and extra cooking time.

Seafood Plates are served with choice of two sides and hushpuppies.

Clam Strips $9.95 Shrimp $10.95 Flounder $10.95 Oysters $12.95 Catfish One filet $7.95 Two Filets $9.95 Combination Plates: Choice of two above* $16.95 Choice of three above* $19.95 *Add $2.00 to include sea scallops or a soft crab on your platter.

Seafood Burgers Scrumptious whole seafood fried crispy and piled high on a big burger bun, topped with slaw and served with french fries.

Add $1.00 to substitute french fries for onion rings or sweet potato fries.

Shrimp Burger $7.95 Oyster Burger $8.95 Flounder Burger $8.95 Crabcake Burger $8.95 Sea Scallop Burger $9.95 Soft Crab Burger (if available) $10.95

Fish Hook Grill's Seafood Specialties Crabcakes $11.95 "Long on the crab and short on the cake," is how Southern Living magazine's secret chefs described Ms. Faye's crabcakes in the May 2012 issue. The two large crabcakes are grilled to perfection and complemented by Fish Hook's homemade crabcake sauce.

Soft Crabs (when available) $15.95 Local soft crabs, lightly dusted and then quick-fried for a great crunch.

Sea Scallops $15.95 BIG and delicious!

Down East Platter $25.95 Are you really hungry - or just want to taste everything???

You pick FIVE from any of our seafoods. *Add $2.00 to include sea scallops or a soft crab on your platter.

Sides All Fish Hook plates include two of the sides listed below.

House Salad for both sides at no additional charge. Add $2.00 to substitute a House Salad for one side. Baked Potatoes offered as one side after 5 pm. Add $1.00 for Loaded Potato as one side (after 5).

Applesauce Pickled Beets French Fries Slaw Fried Okra Ms. Faye's Potato Salad Baked Potato Salad Fish Hook Pasta Salad Sweet Potato Fries Onion Rings Small Salad (as one side, on your plate) Sides a la carte: Baked Potato $2.00, Loaded Baked Potato $2.50, Onion Rings $2.50, Sweet Potato Fries $2.25.

All other sides and most daily special sides $1.50 each.

Desserts Save room for our homemade pies and cakes.

Ask your server for a list $2.00

Add $1.00 for onion rings or sweet potato fries.

Burgers & Dogs

Cheeseburger Sub $7.50 Same delicious ground beef, with cheese, on a toasted hoagie roll.

Wraps, Sandwiches & Subs Choice of Four Wraps $8.50 Buffalo Shrimp Buffalo Chicken Turkey & Swiss Chicken Salad Plain or spinach tortilla rolled with lettuce and tomato.

Ribeye Steak Sandwich $9.00 Juicy ribeye steak, grilled onions and melted Swiss cheese on a hoagie roll.

Chicken Filet Sandwich $7.50 Grilled or breaded and fried, succulent chicken breast on a hoagie roll with lettuce, tomato and mayonnaise.

Reuben $7.50 Thinly sliced corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on grilled rye bread.

BBQ Sandwich $5.50 Traditional Eastern NC pulled pork BBQ on a large bun and topped with cole slaw.

Grilled Cheese Sandwich $3.50 On buttered Texas toast.

Steak & Cheese Sub $9.00 Ribeye steak, grilled and sliced, covered with grilled onions, green peppers and melted Swiss cheese, all on a hoagie roll.

Turkey & Swiss Sub $6.00 With lettuce and tomato on a hoagie roll.

Ham & Swiss Sub $6.00 With lettuce and tomato on a hoagie roll.

BLT $6.50 You know what that stands for!

Chicken Salad Sandwich $6.50 Homemade all white meat chicken salad served on toasted Texas toast.

Ham & Turkey Melt $6.50 Deli ham, turkey breast, Swiss & American cheese on buttered Texas toast, then grilled.

Quesadillas Large tortilla filled with cheese, then grilled until melted and golden brown. Served with sour cream, mild salsa and garnished with lettuce and tomato.

Cheese Quesadilla $5.95 Chicken Quesadilla $8.00 Ribeye Steak Quesadilla $9.00 Shrimp Quesadilla $8.50

Breakfast Anytime

Omelets • Breakfast Plates • Biscuits • Side Orders Breakfast Pastries & Bread • Cereals • Fruits Big Man’s Large Steak & Eggs

Choice of Grits, Hash Browns or Home Fries, and Toast $10.95

Cox’s Family Restaurant

Cox’s Combo Special 1 Egg, Bacon and 2 Hot Cakes $4.95

Lunch & Dinner

Appetizers • Soups & Salads • Sandwiches • Dinner Plates • Desserts Big Man’s Steak & Shrimp

Served with Two Vegetables and Choice of Bread.

Substitute a Salad for Two Vegetables. $13.95

Serving Carteret County Since 1976 Where the Best People Get Together ~ Our Customers ~

Specials Every Day

726-6961

(Vary From Day to Day)

Turkey • Roast Beef • Meatloaf BBQ • Shepard’s Pie • Lasagna • Spaghetti Country Style Steak • Baked/Fried Chicken

Good Country Cooking and the Price is Right!

Salads: Egg • Shrimp • Crab • Tuna • and More

~ Dessert is Free with Daily Specials ~

Specials Every Day Breakfast Anytime

Children’s Menu

4109 Arendell • Morehead City • NC

413 West Fort Macon Road Mile Marker 2.5 Atlantic Beach, NC

252-247-4466 www.BTsBarandGrill.com

Celebrating 40 years of service on Atlantic Beach • • • •

APPETIZERS BT’S FAMOUS BURGERS SEAFOOD PIZZA

Surf & Turf Nightly Special ........................ $19.50 6oz. Ribeye Steak with Grilled or Fried Shrimp, choice of baked potato or fries served with garlic bread.

WINTER MENU COMING SOON!

• HOMEMADE SOUPS • SANDWICHES • SALADS

DAILY LUNCH SPECIALS NIGHTLY DINNER SPECIALS LATE NIGHT MENU

All ABC Permits Great Selection of wines by the glass Karaoke Tuesday Nights 9 pm World Tavern Poker Thursday 7 & 9 pm

nccoast.com

NCCOAST |

252.354.8111 9106 Coast Guard Rd. Bell Cove Village Emerald Isle

Classic Italian Dishes Starters Salt & Pepper Calamari

basil aioli / sea salt / cracked black pepper / lemon

Risotto Fritters

Pasta Seafood Vodka

jumbo shrimp, scallops, and lump crabmeat, tossed with fettuccini in a creamy vodka sauce

Rigatoni

parmesan regianno / chunky tomato relish / herbs

italian sausage / caramelized onions / rosted red peppers / creamy tomato

spinach & lrtichoke fondue / rustic bread / tomato concasse

choice of chicken or shrimp sauteed with applewood smoked bacon and peas tossed with linguini in garlic asiago cream sauce

Fried Oysters

Meat Ball Sliders

mozzarella / marinara / parmesan reggiano

Portofino Flatbread

duck confit / leeks / truffle infused mushroom / arugula / lemon oil

Pulled Pork Flatbread

Linguini Carbonara

Black and Blue Sirloin Pasta

Blackened (CAB) steak medallions, with sauteed wild mushrooms and scallions over penne tossed in a gorgonzola cream sauce

Lasagna Farfalle

â&#x20AC;&#x153;pimento cheeseâ&#x20AC;? / bourbon bbq sauce / caramelized onions

uniquely prepared to order with bowtie pasta - mkt price *Please ask your server about the nightly special*

Soups and Salads

Chicken or Shrimp Alfredo with Broccoli

local baby heirlooms / buratta / aged balsamic / micro basil

Spaghetti Marinara

Caprese

Buttermilk Shrimp

baby spinach / goat cheese / strawberries

Classic Caesar

romaine heart / classic caesar dressing / shaved parmesan

Steak Salad

CAB medallions / romaine / mushrooms / gorgonzola / balsamic vinaigrette

Pizza Portofino Supreme

red sauce, mozzarella, mushrooms, peppers, onions, black olives, sausage, bacon, ham and pepperoni

Funghi Formaggio

roasted garlic white sauce, wild mushroom blend, beu cheese crumbles, fresh mozzarella and a hint of truffle oil

Italian Meat and Cheese

tomato sauce, pepperoni, bacon, sausage, seasonal ground beef and fresh mozzarella

tossed in fettuccini noodles

Traditional or bolognese, meatball, sausage

Shrimp Scampi

sauteed in herb lemon garlic butter sauce over spaghetti

Chicken Parmigiana served over spaghetti marinara

Pan Seared Salmon

herb infused polenta / piquillo pepper souce / spring peas

Garden Risotto

mushrooms / corn / asparagus / spring peas / garden herbs / parmesan

Polenta Cakes

saffron reduction / ribbon vegetables / basil oil

Petite Filer

duck fat fingerlings / gorgonzola butter / bacon lardons

Lemon Brined Chicken

herb infused polenta / corn & asparagus succotash / maderia jus

Grilled Pork Chop

blue cheese cous cous / charred green onions / pickled peaches

Chicken Marsala

herb infused potato puree / shiitake mushrooms / marsala souce

PEI Mussels

Saffron cream / tomatoes / sour dough / tasso

Portofino CAB Burger

gorgonzola / hot house tomato / bacon jam

Italian Sausage Hoagie

piquillo peppers / balsamic onions / whole grain mustard

nccoast.com

8002 Emerald Drive, Emerald Ilse

(252) 354-6200 www.kathrynsbistro.com

APPETIZERS PAN SEARED AHI TUNA Pickled Ginger, Wasabi Quenelle, Cucumber Noodle Salad, Sesame Rice, Soy Glaze

ESCARGOT Classic French Preparation in Garlic Butter

OYSTERS DECADENCE

Baked with Applewood Bacon, Spinach & Asiago Cheese

FIRECRACKER SHRIMP Cajun Ale Butter, Applewood Bacon, Cheddar & Corn Grit Cake

FROM THE GRILL FILET MIGNON Aged center-cut Tenderloin, Garlic Smashed Potatoes, Asparagus, Cabernet Reduction

SURF & TURF

Filet Mignon, Jumbo Lump Crab Cake, Garlic Smashed Potatoes, Seasonal Vegetables

RIBEYE

Aged 14 oz. center-cut Smashed Potatoes, Seasonal Vegetables

FLAT IRON STEAK

FRITO MISTO Calamari, Crispy Oysters, Tempura Battered Shrimp with Key Lime Cilantro Aioli

SOFT SHELL CRAB Stuffed with Lump Crabmeat, Spinach & Asiago Cheese

CRAB & SPINACH AU GRATIN

Aged 10 oz. cut, Mushroom, Caramelized Onions, Red Wine Demi, Garlic Smashed Potatoes, Seasonal Vegetables

PORK TENDERLOIN

Sweet Chili Glaze, Garlic Smashed Potatoes, Roasted Sweet Corn Relish

FREE RANGE CHICKEN BREAST

Jumbo Lump Crabmeat & Spinach, with Lavosh Crackers

Wild Mushrooms, Port Wine Sauce, Garlic Smashed Potatoes, Green Beans

SALADS & SOUPS

Raspberry Beurre Blanc, Jasmine Rice, Seasonal Vegetables

CAESAR

Romaine Hearts, Croutons, Romano Cheese with House Made Dressing

CALIFORNIA BABY SPINACH

Egg, Tomato, Red Onion, Shiitake Mushrooms, Warm Bacon Vinaigrette

KATHRYNâ&#x20AC;&#x2122;S ROMAINE Applewood Bacon, Red Onions, Tomatoes, Kalamata Olives,Peppercorn Gorgonzola Dressing

BISTRO SALAD

Mixed Greens, Cucumbers, Tomatoes, Red Onions, Carrots, Sunflower Seeds

SHE CRAB & CORN SOUP

Crab & Roasted Corn in a Creamy Bisque, finished with Sherry

SALMON FILLET

SPECIALTIES JUMBO LUMP CRAB CAKES Roasted Sweet Corn Veloute, Roasted Red Pepper Coulis, Jasmine Rice, Seasonal Vegetables

CAROLINA CLASSIC Gulf Shrimp, Applewood Bacon, Scallions, Crimini Mushrooms, Garlic, Lemon, Cheddar Grits

SEA SCALLOPS White Wine Lemon Tarragon Reduction, Jasmine Rice, Asparagus

VEGETABLE NAPOLEON Grilled Portabella, Asparagus, Squash, Zucchini, Roasted Red Peppers, Spinach, Risotto Stuffed Tomato, Beurre Blanc, Balsamic Glaze

PENNE PASTA Choice of Alfredo, Sun-Dried Tomato Pesto Cream, or Garlic Butter Sauces

SEAFOOD COQUINA ADDITIONS Grilled or Blackened Chicken Grilled or Blackened Scallops

Gulf Shrimp, Sea Scallops, Asiago Cream Sauce, Breadcrumbs, Seasonal Vegetables

Grilled or Blackened Shrimp Crispy Oysters

Grilled or Blackened Catch

PAN SEARED AHI TUNA FILLET Coriander Dusted, Soy Shiitake Mushrooms, Wasabi Spinach, Smashed Potatoes

Items that can be prepared Gluten Free, Please Ask Your Server for Details.

Please be advised that federal regulations require us to inform our guest of the possible dangers of foodborne illnesses associated with a temperature preference.

Experience the truth of LIVE

charcoal!

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Steaks

Favorites

Crab Dip " CMFOE PG (SVZFSF 4NPLFE 8IJUF 7FSNPOU $IFEEBS BOE DSFBN DIFFTFT NJYFE XJUI PVS TFDSFU CMFOE PG TQJDFT BOE KVNCP -VNQ DSBCNFBU &WFSZCPEZ T GBWPSJUF

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Served with French fries, baked potato, Yukon Gold mash or seasonal veggie mix. Add Side Salad for $3.

All our beef is Certified Angus BeefÂŽ brand grilled over live charcoal. Our beef is exceptional. It offers the incredible flavor, tenderness and juiciness only found in the Certified Angus BeefÂŽ brand. Indulge your taste buds today.

Center-cut Filet P[ P[ Center-cut Bone-in New York Strip 12 oz $26 Ribeye P[ Flat Iron P[ Center-cut Porterhouse P[ Prime Rib w/au Jus P[ P[ Served only on Friday and Saturday nights.

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Soups

Served with French fries, baked potato, Yukon Gold mash or BBQ coleslaw. Add Side Salad for $3.

Grilled or Blackened Catch of the Day .BSLFU 1SJDF

Soup of the Day $VQ #PXM 1MFBTF BTL ZPVS TFSWFS BCPVU PVS OJHIUMZ TQFDJBM Baked Onion Soup Bowl

Salads SoundSide Wedge *DFCFSH XFEHF DSJTQZ "QQMFXPPE TNPLFE CBDPO TMJDFE 3PNB UPNBUP BOE #MFV DIFFTF DSVNCMFT House Salad .JYFE HSFFOT TMJDFE 3PNB UPNBUP DVDVNCFS SFE POJPO BOE HBSMJD DSPVUPOT Classic Caesar Salad 3PNBJOF TIBWFE 1BSNFTBO HBSMJD DSPVUPOT BOE B DSFBNZ $BFTBS ESFTTJOH B.L.T. $IJĂ­POBEF SPNBJOF NJYFE HSFFOT UPNBUPFT "QQMFXPPE TNPLFE CBDPO SFE POJPO DBOEJFE XBMOVU BOE PVS IPVTF NBEF QPNFHSBOBUF WJOBJHSFUUF $POTVNJOH SBX PS VOEFSDPPLFE NFBUT QPVMUSZ TFBGPPE TIFMMĂąTI PS FHHT NBZ JODSFBTF UIF SJTL PG GPPE CPSOF JMMOFTT

Add on Sauces

Oscar +VNCP -VNQ DSBC BTQBSBHVT BOE USVĂ°FE CĂ&#x160;SOBJTF TBVDF Truffled BĂŠrnaise Demi-glaze Chimichurri

Pork, Lamb Chops & Chicken Served with French fries, baked potato, Yukon Gold mash or seasonal veggie mix. Add Side Salad for $3.

Australian Lamb Chops )BMG 3BDL Grilled Airline Chicken Bone-in Duroc Pork Chop

Seafood Fried

Shrimp Scallops Oysters Flounder Soft Shell Crabs .BSLFU QSJDF Combination of Two Combination of Three Combination of Four

Grilled

Shrimp Scallops Combination

Add Onâ&#x20AC;&#x2122;s

Grilled Shrimp Grilled Scallops Fried Shrimp Fried Scallops Fried Oysters Cajun Crab Cake Fried Soft Shell Crab .BSLFU 1SJDF Lobster Tail .BSLFU 1SJDF

Pasta Tender Linguini Noodles 4FSWFE XJUI "MGSFEP .BSJOBSB PS (BSMJD #VUUFS "EE $IJDLFO "EE 4ISJNQ "EE 4DBMMPQT "EE %BJMZ 'SFTI $BUDI .BSLFU 1SJDF

Sides French Fries Baked Potato Yukon Gold Mash Asparagus Seasonal Veggie Mix Lobster Mac & Cheese

Lunch menu served Monday through Friday from 11:30-2:30.

Dinner menu served Monday through Saturday from 5-10.

Closed Sunday.

Stop by to check out our lunch menu!

DAILY DINNER SPECIALS Available Lunch and Dinner

Monday - Oysters ................................... 11.95 Tuesday - 2-8oz Ribeyes .......................... 21.95 Wednesday - Seafood Combination......... 11.95 .................................. 11.95 Friday - Flounder .................................... 11.95 Saturday - Chicken Parmesan .................. 13.95 or Shrimp & Trout ..................... 11.95 Sunday - Steak & Shrimp........................ 18.95 or Shrimp & Trout ..................... 11.95

Also serving Breakfast and Lunch 511 SALTER PATH ROAD ATLANTIC BEACH, NC 28512

(252) 247-4155 www.clamdiggerinn.com Open 6:30am - 9pm Daily

DINNER MENU Appetizers and Soups Crabmeat Cocktail (in season) .................... 8.95 Shrimp Cocktail...................................... 8.50 Oyster Cocktail ....................................... 8.50 6 Mozzarella Cheese Sticks ...................... 5.95 Served with meat sauce

Chicken Strips......................................... 5.95 Bowl Cup Outer Banks Clam Chowder....................... 3.95 2.95 Homemade Chili ........................ 3.95 2.95 Homemade Vegetable Beef Soup................................. 3.95 2.95 Oyster Stew................................. 8.95 2.25

Salads

Chef Salad................................................8.95 Tossed Garden Salad.................................3.75 Bacon & Cheddar add’l........................1.50 Tossed Salad w/ entree..............................2.75 Caesar Salad .............................................6.95 with Chicken Breast Strips .................. 8.95 with Cold Boiled Shrimp .................... 8.95 Shrimp Salad........................................... 8.95 Grilled Chicken Salad ............................. 8.95 Try our Fresh Seafood Cold Plates Oysters, Shrimp & Crabmeat “in season”..... 22.95 Oysters & Shrimp ................................. 19.95

Dinners of the South

Regular Small

Fried Oysters..............................16.95 13.95 Served with Slaw, Choice of Potato Fried Bay Scallops ......................17.50 12.95 ( ... One 13.50 Two 16.50 Fried Shrimp ..............................16.95 12.95 Served w/ Applesauce, Choice of Potato Clam Strips ................................11.95 10.50 Two Grilled Chicken Breasts Cold Boiled Shrimp ...................16.95 12.95 over Rice with Tossed Salad .............................. 12.95 Fried Soft Shell Crabs..... (3) 22.95 (2) 18.95 (1/2

Fried Chicken ................................11.95

Choice of one - Applesauce, Coleslaw, or Okra

Catfish

Served with Slaw,Choice of Potato ......................

(Please

allow extra time to prepare

(in season) Served with coleslaw, potato or rice

12.95

Italian Specialties

Veal Parmesan ........................................16.95 Side order of spaghetti

Veal Cutlet .............................................15.95 Side order of spaghetti

Lasagna ..................................................14.50 Spaghetti with Meat Sauce .....................12.50 Chicken Parmesan..................................16.95 Side order of spaghetti

Above served with French Bread and Salad

9-inch Cheese Pizza..................................7.95 12-inch Cheese Pizza................................9.50 Each add’l topping ..............................1.25 mushrooms, onions, green peppers, ham, pepperoni, sausage

Seafood Favorites

Served with Salad, Coleslaw, Choice of Potato or Rice Some local seafoods are seasonal and may not be available

Crabmeat (in season) ..................................19.95 Shrimp ...................................................17.95 Shrimp & Crabmeat panned in butter ..........20.95 Crabmeat Au Gratin...............................21.95 Shrimp Newberg ....................................19.95 served over rice with our own special sauce

Seafood Combinations

Served with Fresh Salad, Homemade Rolls, Choice of Baked Potato, French Fries or Seasoned Rice

Steak and Shrimp ................................... 23.95 Ribeye Steak, 8 oz. ................................. 18.50 Ribeye Steak, 10 oz. ............................... 20.50 Ribeye Steak, 12 oz. ............................... 24.50 Each additional oz............................... 2.00 Half-pound Ground Prime Beef, w/sauteed Onions & Peppers ................ 13.95 Calves Liver, Served with sauteed Onions ... 13.75 Steak Teriyaki, Served over Rice ............... 18.95

Served with Coleslaw, Choice of Potato or Rice All Broiled Seafood $1 extra (except Flounder) Our combos are either All Broiled or All Fried

5 Seafoods ..............................................20.95 4 Seafoods ..............................................19.95 3 Seafoods ..............................................18.95 2 Seafoods ..............................................17.50 Choices of: Shrimp, Oysters, Flounder, Devil Crabs or Clam Strips Soft Shell Crab add ....................................5.00 Regular Small

Served with sauce and fries

Fried or Grilled Chicken Sandwich ..........6.95 Served with lettuce, tomato, mayo, fries

Steak Sandwich ........................................8.50 Served with lettuce, tomato, mayo, fries or chips

Cheeseburger............................................5.75 Served with lettuce, tomato, mayo, fries or chips

Hamburger...............................................5.25 Served with lettuce, tomato, mayo, fries or chips

Grilled Cheese..........................................4.95 Served with pickle, fries or chips

Spaghetti ..................................................6.95 Served with meat sauce and French bread

Lasagna ....................................................6.95 Served with French bread

Fried Chicken ..........................................6.75 Served with slaw and fries or chips (leg & thigh)

Hot Dog ..................................................3.25 Served with fries or chips (choice of ketchup, mustard, relish)

Shrimpburger ...........................................7.50 Served with fries and slaw

Side Orders Hushpuppies(12) .....................................2.00 Coleslaw...................................................1.25 Baked Potato ............................................1.75 French Fries..............................................1.75 Onion Rings Basket .................................5.25

Desserts Scrumptious Homemade Pineapple Nut Pie...3.95 Clamdiggers Key Lime Pie .......................3.95 Cheesecake...............................................3.95 with Topping.......................................4.75 Chef ’s Special Dessert ..............................4.95

Drinks

Coffee, Reg or Decaf ................................1.50 Hot or Iced Tea ........................................1.50 Fried Flounder ...........................16.95 12.95 Milk .........................................................2.25 Fried Deviled Crabs......... (3) 14.95 (2) 12.95 Soft Drinks...............................................1.95 * Hours and prices are subject to change

/Clamdigger Inn & Restaurant

For Smaller Appetites Chicken Strips..........................................6.95

Mixed Beverages, Beer and Wine available All parties of 8 or more will be charged 18% gratuity

Itâ&#x20AC;&#x2122;s not just dinner, itâ&#x20AC;&#x2122;s a dining experience. feast your senses at the

On the beautiful White Oak River in Swansboro, NC

Reservations: (910) 326-1696 The White Oak River Bistro 206 Corbett Ave. Swansboro, NC 28584 www.whiteoakriverbistro.com

El’s

252.726.3002

DRIVE-IN

3706 Arendell St. Morehead City, NC

Home of the Original Superburger since 1959

Call-In Orders Welcomed! Every Menu Item Prepared to Your Order, When You Order. Please Allow Cooking Time.

Hot Dog Cheese Dog Hamburger Cheeseburger SuPERBuRGER SuPERCHEESEBuRGER Barbecue SuPER BBQ Pizza Burger SuPER PIZZA BuRGER

Grilled Cheese Chicken Salad BLT Ham & Cheese w/Lettuce & Tomato Egg Ham, Cheese & Egg Bacon & Egg Western

Shrimp Burger SuPER SHRIMPBuRGER Oysterburger SuPER OYSTERBuRGER Chick Filet w/ Lettuce & Tomato Steak w/ Lettuce & Tomato Poor Boy Fish Filet Add extras: Cheese, Lettuce,Tomato or Bacon Fresh Fried Chicken Plate (Allow 20 min.)

1/4, 1/2, Whole or Combo plates Chicken Fingers or Nuggets Order of 6, 8 or 10

All the W a Mustard y Includes: , Chili, O nio & Fresh H omemade ns Slaw

PLATES & TRAYS

Shrim p, Oyster, Combo Plate orTray • Barbecue Plate • Hamburger Steak Plate

SIDE ORDERS (1 Size) Fries • Chili Cheese Fries • Onion Rings • Chips • Nabs Slaw (side order, 1/2 Pint or 1 Pint) • Hushpuppies (1/2 or One Doz.)

FOuNTAIN DRINkS

Pepsi, Diet Pepsi, Dr. Pepper, Mt. Dew, Tropicana Lemonade (make it Cherry or Vanilla!)

CAN DRINkS • BOTTLED WATER

Pepsi • Diet Pepsi • Mt. Dew • Diet Mt. Dew • Coke • Diet Coke • Sierra Mist • Diet Sierra Mist • Sprite Diet Sprite • Dr. Pepper • Diet Dr. Pepper • Orange Sunkist • Fruit Punch • A & W Root Beer

MILkSHAkES: Vanilla • Chocolate • Strawberry • Cherry Fresh Brewed Tea Menu items are subject to change

Restaurant ~ Bar ~ Bakery Waterfront Dining in Historic Beaufort 218 Front Street, Beaufort, NC 252-728-5190 • www.TheSpouterInn.com SOUPS

Clam Chowder or Seafood Gumbo $4.50 (cup), $5.50 (bowl)

FRESH SALADS House Garden Salad $4.50, $3 (w/ Entrée) Shrimp Salad ~ House specialty, served over mixed greens $7.50 (appetizer), $12.50 (meal) Warm Goat Cheese ~ Over mixed greens with tomatoes, honey roasted walnuts and cilantro citrus dressing $8.50, $14 (add grilled shrimp) Black & Bleu ~ Blackened Chicken breast & fresh crumbled bleu cheese over romaine with parmesan cheese, croutons and balsamic vinaigrette $13 Fresh Fish ~ Grilled OR Blackened over a garden salad $13 (4 oz), $18 (8 oz)

Lunch Menu (Served 11:30am to 2:30pm)

Otway Burns ~ A Spouter classic w/ smoked turkey, cucumber, bacon, lettuce, tomato & mayo on wheat bread $8.50 Out Island ~ Our famous shrimp sandwich w/ mushrooms, onion, melted provolone cheese, lettuce, tomato & mayo on rye $8.50 Ole’ Crabbie ~ Maryland-style crab cake in a pita bread with lettuce, tomato and lemon dill aioli $9.25 Fresh Flounder ~ Pan fried and served on a Kaiser roll with lettuce, tomato and lemon dill aioli $8.75 Buster’s Hideout ~ Soft shell crab in pita bread $9.75 Shrimp Salad ~ House specialty served in pita bread with lettuce and tomato $9.50 Top Deck ~ Club sandwich with smoked turkey, ham, bacon, provolone, lettuce and tomato $8.95 Bird Shoal ~ Fresh egg salad, bacon, cheddar cheese, lettuce and tomato on wheat bread $7.95 Merrimac ~ Tuna salad w/ provolone cheese, bell pepper, lettuce and tomato on wheat bread $7.95 Bilge Burger ~ Classic grilled burger with cheddar cheese, onion, lettuce, tomato and mayo in pita bread OR on a Kaiser roll $8.50 Calico Jack ~ Double burger w/ bacon, cheddar, lettuce, tomato, onion and mayo on a Kaiser roll $10.95 First Mate ~ Grilled chicken breast w/ provolone cheese, lettuce, tomato and may on a Kaiser roll $8.95

Dinner Menu (Served 5pm to Closing)

APPETIZERS & SMALL PLATES Crab Dip ~ Our hot & creamy crab dip served with grilled pita $9 BBQ Sea Scallops ~ Grilled and topped with crispy bacon $9.25 Shrimp & Grits ~ Sautéed shrimp, spicy Italian sausage, mushrooms and fresh spinach over grit cakes with a roasted red pepper cream sauce $9.95 Grilled Portabella Mushroom ~ With crab sauté, fresh spinach, basil and feta cheese $9.25 Mini Crab Cakes ~ House specialty, loaded with crab, drizzled with chipotle aioli $9 Bruschetta ~ Fresh tomatoes, basil, garlic, olive oil and feta cheese on house baked crostinis $7.50 Grilled Flat Bread ~ With lump crab, spinach, roasted red pepper cream sauce and parmesan $9

PASTAS Mariner’s Pasta ~ Sautéed shrimp, lump crab and fresh spinach with a sundried tomato alfredo sauce over penne pasta $22.50 Clammer’s Pasta ~ Scallops, shrimp, clams and fresh spinach over linguine with a red clam sauce $22.50

OCEAN’S BOUNTY Mahi Crab Au gratin ~ Fresh local Mahi Mahi and lump crab baked in sauce mornay $23.95 Soft Shell Crabs ~ Lightly floured and pan fried, with chipotle aioli $22.50 Steamed Shrimp ~ In the shell with classic old bay seasoning $18.95 (1 lb), $10.95 (½ lb) Crab Cakes ~ House specialty, loaded with crabmeat, panned golden brown and drizzled with chipotle aioli $21.95, $13.95 (½ portion) Scallops Parmesan ~ Fresh local sea scallops in a white wine parmesan sauce $23 Mixed Grill ~ Trio of grilled fresh local fish, sea scallops and shrimp with citrus herb butter $26.50 Snow Crab Legs ~ Over 1 lb, steamed and served w/warm butter $24 Lobster Tails ~ Two 5 oz cold water tails, broiled and served with warm butter $31.95

FARMER’ S PADDOCK Maple Bourbon BBQ Ribs ~ Slow roasted tender baby back pork ribs grilled with our homemade Jack Daniels BBQ sauce $23 (Rack), $15.95 (½ Rack) Chicken Mediterranean ~ Boneless breast panned with white wine, mushrooms, capers, artichoke hearts and feta $16.95 Beef Filet ~ Our most tender lean cut, wrapped in bacon $26.50 Ribeye Steak ~ Prime cut, grilled to perfection $24 (12 oz), $29 (16 oz)

ADD ONS Add any Of The Following To Your Entrée Grilled Shrimp or Scallops $7 Cluster of Snow Crab Legs $7 ½ Rack BBQ Ribs $8 Lobster Tail $12

Lunch, Dinner & Sunday Brunch • Indoor & Outdoor Dining • Dinner Reservations Recommended