Mary Cheatham King Holiday Newsletter

H O L I D AY 2 0 1 8 N E W S L E T T E R

Our guide to the best holiday ever!

Enjoy!

LOVE,

MCKR

E

A QUICK NOTE FROM

MARY CHEATHAM

I

n the aftermath of Hurricane Florence, a focus on community and gratitude has emerged in our

SHOP LOCAL, Y’ALL!

area. Our wish for our clients and friends is to carry

Your 2018 Gift Guide: sourced

this spirit forward into the holidays and to enjoy a

completely from our local Crystal

season filled with togetherness, instead of running ourselves ragged in search of the perfect gifts, meals and trimmings.

Coast businesses. Get ideas for everyone on your list! Gift Guide can be found on Page 5.

In these pages we’re including tips, tricks and shortcuts that we hope will allow you to spend more

time on what is truly important this holiday season. As an added bonus, our gift recommendations are from local small businesses to support their ongoing recovery.

We are grateful to share our special part of the world with you and hope you enjoy this gift from our team.

RANKED THE NUMBER ONE REAL ESTATE TEAM IN CARTERET COUNTY



Happy Holidays!

From our family to yours,

THANKS, PLM! We sat down with Jeremy Overman from Promise’ Land Market to get the scoop on the best wine pairings for our favorite holiday recipes.

Flip to Page 3!

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MCKRE NEWSLETTER

Each office is independently owned and operated

ON THE COVER 801 Ann Street, a gorgeous historic home in the heart of Beaufort. Flip to the back cover to learn more!

Photos of this home by Brad Styron, MCKRE photographer.

TOYS FOR TOTS 2018 NOVEMBER 30TH | 3-6PM FR EE WINE TASTING & DEL ICIOUS FOOD!

WHO: MCKRE and the Friendly Market will be donning our Santa hats once again to prepare for our annual holiday toy drive THE EVENT: November 30th at the Friendly Market HOW DO I DONATE? Toy collections will take place throughout November and December at MCKRE and the Friendly Market beginning November 17th. Email marketing@ marycheathamking.com or call 252.518.5222

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for more information FLIP TO PAGE 10 FOR MORE OF OUR FAVE UPCOMING EVENTS!

M A RY C H E AT H A M ’ S R E A L E S TAT E U P D AT E

OUR HOLIDAY MARKET

& looking ahead to 2019

D I D YO U K N O W ?

Contrary to popular belief, our local real estate market remains vibrant during the holiday season. With folks enjoying time off from work, planning for warmer months ahead and enjoying the benefits of year-end bonuses, the timing couldn’t be better for many potential purchasers.

December 2017 was the 4th biggest closing month of the year for the team at MCKRE.

As the year draws to a close, we’re also encouraging our clients to let us know if they are considering a sale in 2019.

If so, the time to take action is now!

Our local market is far more year-round than one might think, with January and February the sweet spot for listing your home, and March, April and May the busiest closing months of the year.

Second home purchasers in particular prefer to buy prior to Memorial Day so they can be settled and ready to enjoy the summer. 

If you are considering a sale in the next 12 months, contact us for a customized marketing plan and current value analysis. Now is the time to create a strategy that will maximize your return!

252.518.5222 info@marycheathamking.com

MCKRE’S PROVEN RESULTS COMPARED TO OTHER TEAMS & BROKERS

H O L I D AY 2 0 1 8 •

SOURCE: CARTERET COUNTY MLS

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QUICK & EASY

MENU ADDITIONS 2 tbsp oil 1 large yellow onion, chopped 3 cloves garlic, minced 1 1/2 cups carrots, chopped 1 1/2 cup cremini mushrooms, chopped 1 cup leeks, chopped 2 tablespoons flour 2 cups vegetable stock 1 cup milk 1 lb baby potatoes 1 tablespoon fresh thyme 1 cup lacinato kale, chopped 1 cup frozen peas 1 teaspoon each salt & pepper 1 can chickpeas, rinsed & strained

INSTRUCTIONS Preheat oven to 425°F and set aside 6 ovenproof ramekins. Heat a stock pot over medium highheat and add 1 tablespoon of oil. Cook onion until translucent, then add garlic, carrots and mushrooms and cook for 5 minutes. Next, add leeks and flour and stir until the flour has coated the vegetables.

Pour in vegetable stock and milk and stir. Add 3/4 cup chopped potatoes and thyme. Place a lid over the pot and bring to a boil. Cook until the potatoes are fork tender.

Reduce heat to medium-low. Add kale, frozen peas, salt, pepper, and rinsed chickpeas. Cook for another 5 minutes, until the kale begins to soften. Divide the veggie filling into ramekins.

Thinly slice potatoes for the pot pie “crust”. Layer potato slices over top each ramekin, then brush with remaining tablespoon of oil. Sprinkle with a bit of extra salt and black pepper. Bake in the oven for 30-40 minutes, or until the tops are crispy and golden brown. Let the ramekins cool slightly, then serve!

“We suggest Baumard Savennieres ($50), a bone-dry, 100% Chenin Blanc from the Loire Valley in France. This wine is elegant, minerally, clean & crisp, with incredible length and complexity.”

2 lbs brussels sprouts washed & trimmed 4 slices thick cut bacon

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MCKRE NEWSLETTER

1/2 cup olive oil 1/2 cup real maple syrup 2 tbsp Dijon mustard 1 tsp sea salt 1/2 tsp ground pepper 1 dash cayenne 3/4 cup pecan pieces

INSTRUCTIONS Preheat oven to 425 degrees. Whisk olive oil, maple syrup and Dijon mustard in a small bowl or jar. Pour over Brussels sprouts in separate bowl.

Add salt, pepper and dash of cayenne. Mix to combine.

Place face down on large baking sheet and roast for 20 minutes or until tender (stir halfway through).

Meanwhile, cook bacon according to package instructions, then cut into bite-size pieces.

Toast pecan pieces in a skillet over medium heat, until fragrant (3-5 minutes). Sprinkle toasted pecans and bacon over roasted Brussels sprouts and serve alongside any holiday entree.

“This dish is asking for an elegant red wine with a hint of spiciness (herbs, not heat), and we suggest the Chateau de Lavernette Beaujolais-Villages ($35) from France, or the Salem Wine Co. Pinot Noir ($45) from Eola-Amity Hills in Oregon.”

Meet our friend Jeremy Overman, Promise’ Land Market’s Certified Specialist of Wine (CSW). We sat down with Jeremy as he graciously provided us with the perfect pairings for each of our simple holiday favorites – his expert recommendations are below!

INSTRUCTIONS Wash bag of cranberries under cool water, then dump into a medium saucepan. Pour in 1 cup of cranberry juice (or juice of choice). Pour in 1 cup maple syrup.

1 12 oz. bag cranberries 1 cup cranberry juice (or orange, apple or any other juice combination) 1 cup pure maple syrup (not pancake syrup!)

3 tablespoons juice (other options: orange zest, lemon zest)

FOR THE CRUST: 3/4 cup pitted Medjool dates (about 7 dates), soaked in hot water for 10 minutes 1 1/2 cups raw pecans, plus 12 full pecans for topping pinch of pink salt FOR THE FILLING: 1/3 cup pumpkin puree 1/3 cup full fat coconut milk

Add orange juice (or citrus of choice). Stir together and turn heat on high until it reaches a boil. Once it comes to a rolling boil, turn the heat down to medium-low and continue cooking over lower heat for about 10 minutes, or until the juice is thick.

Once thick, spoon into an heirloom vessel or overtop freshly-made turkey!

“The best wine to pair with an entire holiday meal, but especially cranberries, is always bubbles! We recommend the Extra-Brut from Raventos Blanc de Blancs 2016 ($30).”

INSTRUCTIONS In a food processor, combine the drained dates, pecans and salt.

Process until combined and the “dough” starts to form into a ball.

In a separate bowl, combine the pumpkin puree, coconut milk, pumpkin pie spice, maple syrup and pinch of salt. Whisk until smooth.

Line a cupcake tin and evenly press the 1 1/2 tablespoons of crust mixture into the bottom of each. Evenly disperse the pumpkin pie filling among each cupcake, until the tins are about half way full.

Top each with a pecan and place in the freezer for at least 1 hour.

Serve fresh from the freezer!

1 tsp pumpkin spice 1/4 cup maple syrup pinch of pink salt

H O L I D AY 2 0 1 8

“The Prodigo Sangiovese ($26/half bottle) from Italy has a delicious richness that should lift these pumpkin bites to a another level, adding hints of chocolate & raspberry with enough velvet to linger throughout the evening.”

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OU R L OC A L

HOME PICKS

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CU S T O M WAT E R CO L O R PR I N T S | B e a u fo r t a r t i s t, M a n d a H o l d e n , c r e a te s t h e p e r fe c t l i t t l e g i f t s : o r i g i n a l wa te r c o l o r and f iber pa intings in hand p a i n te d f r a m e s t h a t c a n b e c u s t o m i z e d t o y o u r d e s i r e.

O n M y T r a ve l s ( F a ce b o o k ), $ 6 0 -12 0 , o n m y t r a ve l s .u s @ g m a i l .co m MEG’S PICK!

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J O H N R O B S HAW SA HAT I T H R O W | H a n d s t i tc h e d a n d s i z a b l e, t h i s b l a n ket w i l l b ot h ke e p y o u wa r m a n d s e r ve a s a s ta te m e n t p i e c e o n y o u r b e d o r c o u c h a l l w i n te r l o n g .

CO O K B O O K S | G i n ny G o r d o n’s va s t s u p p l y of cookbooks wil l help c h e c k eve r y o n e o f f y o u r l i s t. N ot o n l y i s t h e r e a h u g e s e l e c t i o n , b u t t h ey’r e p r et t y, t o o !

B e a u f o r t L i n e n Co . , $ 2 2 5 B e a u f o r t L i n e n .co m , 2 52 . 8 3 8 .10 91

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MCKRE NEWSLETTER

G i n n y G o r d o n’s , $ 2 0 - 5 0 2 52 .7 26 . 6 6 61

TA L L A M A RY L L I S B U L B F O R CI N G JA R | T h e s e c l eve r contraptions help sp r ing bulbs b los som indoo r s and a h e a d o f s c h e d u l e t o b r i g h te n u p c h i l l i e r m o n t h s .

O n c e t h e te m p s wa r m u p , r e l o c a te y o u r b u l b t o y o u r o u td o o r g a r d e n !

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Oysterbelle, $30 O y s t e r b e l l e .co m 2 52 . 6 2 2 . 496 0

BOOK PICKS

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LAURA’S PICK!

The Alchemist

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by Paulo Coelho

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MARY CHEATHAM’S PICK!

Present Over Perfect

by Shauna Niequist

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LANDIE’S PICK!

Daring Greatly

by Brene Brown

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SUSAN’S PICK!

Washington Black

by Esi Edugyan

OU R L O C A L

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WOMEN’S PICKS

BRITTANY’S PICK!

10X CL A S S PA S S | A s t h e c u te s t b o u t i q u e wo r ko u t s p ot i n t ow n , DT B i s t h e p e r fe c t p a c ka g e t o g i f t a n a c t i ve g a l w i t h s o m e u n i q u e (a n d h e a te d !) yoga, spin and ba r re classes.

D o w n t o w n B a r r e , $95 2 52 . 4 2 2 . 37 93

Z-S U PPLY P O CK E T T | Dress it up or d r e s s i t d ow n , these t-shir ts a r e a c l o s et s ta p l e fo r a l l a g e s and all seasons.

James Clothing Boutique, $30 2 52 . 2 47. 526 3

PAG O DA S H O R T S E T PA JA M A S | B e a u fo r t L i n e n’s ve r y ow n e x c l u s i ve l i n e, t h e s e 10 0 % S u p i m a c ot t o n p a j a m a s m a ke t h e p e r fe c t g i f t.

B o n u s? T h ey’r e d e s i g n e d b y B e a u fo r t L i n e n Co . c o m p l ete l y i n B e a u fo r t, N C!

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B e a u f o r t L i n e n Co . , $12 8 B e a u f o r t L i n e n Co .co m , 2 52 . 8 3 8 .10 91

N E W V I SAG E M E D S PA G I F T C A R D | B et we e n fa c i a l s , b o d y sculpting, microneedl ing and m o r e, y o u c a n’t g o w r o n g w i t h g i f t i n g N ew V i s a g e.

MARY CHEATHAM’S PICK!

New Visage & NewVisageNC. co m 2 52 . 8 0 8 . 26 39

MEN’S PICKS OYS T E R K N I F E & HA N D PR O T E C T O R | F o r a r u s t i c fe l l a w h o l ove s b ot h h o m e m a d e g o o d s a n d a d a n g g o o d oy s te r.

1

O y s t e r b e l l e , $ 8 9-9 9 O y s t e r b e l l e .co m , 2 52 . 6 2 2 . 496 0

2 Ca r i b s e a R e s t a u r a n t .co m 2 52 . 4 2 4 . 8 4 0 0

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L O C A L PH O T O GR A PH Y PR I N T | C r y s ta l Co a s t p h ot o g r a p h e r M a r c Montocchio sel ls his i n c r e d i b l e p h ot o s i n va r i o u s p r i n t s i z e s , a l l ow i n g y o u t o g i f t y o u r h o n ey w i t h a n ew, u n i q u e a d d i t i o n t o t h e wa l l s o f y o u r h o m e o r o f f i c e.

M a r c M o n t o cc h i o .co m , $15+ 2 52 . 515 . 0 8 8 6

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E J W O u t d o o r s , $ 69 2 52 . 2 47. 47 2 5

LAURA’S PICK!

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X T R AT U F B O O T S| Yo u’l l t h a n k u s l a te r.

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H O L I D AY 2 0 1 8

C AR I B S E A G I F T C A R D | T h i s u p s c a l e s e a fo o d r e s ta u r a n t i n E m e r a l d I s l e s e r ve s fa r m t o ta b l e p r o d u c e a n d s u s ta i n a b l e s e a fo o d . Ro o f t o p b a r i s a p l u s !

OU R L O C A L

KIDS

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MCKRE PICKS PA D D L E/K AYA K T R I P | Encou rage you r k i d s t o l e a r n h ow t o p a d d l e b o a r d o r ka y a k fo r a n a f te r n o o n w i t h B e a u fo r t Pa d d l e !

FA M I LY M E M B E R S H I P T O T H E AQ UA R I U M | S u r p r i s e y o u r a d ve n t u r o u s k i d d o s w i t h a y e a r- l o n g m e m b e r s h i p t o t h e N C Aq u a r i u m a t P i n e Knoll Shores.

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N C Aq u a r i u m , $ 8 9 N C Aq u a r i u m S o c i e t y.co m 2 52 . 2 47. 4 0 0 3

B e a u f o r t Pa d d l e , $15 h r.

B e a u f o r t Pa d d l e .co m , 2 52 .7 2 5 . 3 0 6 5

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SWURFER SWING | A back ya rd swing plus sur fboard plus s ka te b o a r d? I n ot h e r wo r d s , y o u r c h i l d’s n ewe s t fa vo r i te a c t i v i t y.

Te a c h e r ’s Pe t , $ 69.9 9 M o r e h e a d C i t yToy S t o r e . co m , 2 52 . 2 4 0 . 2 515

BELINDA’S PICK! A B 18 0 4 H O O D I E | Yo u c a n’t g o w r o n g w i t h a c o m f y, s t y l i s h h o o d i e fo r y o u r y o u n g i n’ t o s p o r t a l l Ch r i s t m a s m o r n i n g l o n g .

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A B S u r f S h o p , $ 49.9 8 A B S u r f S h o p .co m 2 52 . 8 3 8 .10 91

JENNIFER’S PICK!

UNDER $25 PICKS

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MCKRE NEWSLETTER

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F R I E N D LY M A R K E T BA K E D G O O D S | N e e d a l a s t m i n u te h o s te s s g i f t ? T h e F r i e n d l y M a r ket h a s a l l y o u n e e d .

F r o m t h e i r fa m o u s C r a c k P i e t o h o m e m a d e M a p l e G r a n o l a , t h e wa y t o a p e r s o n’s h e a r t i s t h r o u g h h i s/h e r stomach, r ight?

# C AR T E R E T S T R O N G M U G | S i p o n c o f fe e w i t h a p u r p o s e w i t h t h i s h a n d m a d e p i e c e o f a r t. P r o c e e d s g o t owa r d h u r r i c a n e r e l i e f !

F r i e n d l y M a r ke t , $ 5 -2 0 2 52 . 222 . 0 273

Blu Sai l Gol i t z Studios, $20 2 52 .7 23 .9516

1 COURTNEY”S PICK!

4 J U N E N E CK L ACE | T h i s s imp le pendant neck lace i s h a n d c r a f te d b y y o u n g women escap ing human traffick ing. A beautiful piece with a beautiful mission!

Co t e B o u t i q u e , $ 2 2 Co t e B o u t i q u e s .co m , 2 52 .7 73 . 4 2 2 5

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B R I GH T S TAT I O N E RY S E T | I t ’s a l wa y s g r e a t t o h a ve u n i q u e n ote c a r d s o n h a n d fo r t h a n k y o u s , h a p p y bir thdays, and simple hellos.

Dee Gees Books & Gi f ts, $8.50 D e e G e e s .co m

GOLD CUTLERY As opposed to the traditional silver finish, golden utensils will make any meal feel five-star.

ECLECTIC CANDLES Play with colors and levels when it comes to candles.

They add dimension and a unique sparkle to your spread.

METALLIC CHARGERS Frame your china with some shiny chargers.

This simple addition will beautifully frame the main attraction—the food on your plate!

NAKED TABLE Have a neat table surface? Show it off!

Sometimes, less is more.

FRESH GREENERY

TA B LE S E T T I N G TI PS I n o u r o pi n i o n , a wa r m - a n d- f u z z y f e e ling t h a t ’ s h a rd t o be a t i s si t t i n g d ow n at the t a bl e e l bo w- t o - e l bo w wi t h f rie nd s and fa m i l y du r i n g t h e h o l i da ys. Ea c h of u s he re a t M C K RE i s e x ci t e d t o i n co r p orate s om e o f t h e s e s i m pl e , n a t u r a l a dditions into ou r t a bl e s ca pe s t h ro u gh o u t the s e a s on!

H O L I D AY 2 0 1 8

Mix-and-match here, y’all!

Live fir, spruce, juniper and evergreen add a subtle and fresh, natural element.

Want to add a pop of color? Add some berries!

SIMPLE

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TABLESCAPE COURTESY OF CAROLINA HOME & GARDEN (One of our favorite local garden shops, located right off Highway 24 in Newport) 8

E F F O R T L E S S H O L I D AY E X T R A S

GIFT WRAP TIPS & TRICKS O u r e n t i r e t e a m w o r k s h a r d eve r y d a y t o ‘ p a c ka g e’ y o u r h o m e i n t h e p r e t t i e s t l i g h t. C h e c k o u t a f e w o f o u r t i p s t o a m p u p t h e b a s e o f a n y C h r i s t m a s t r e e w i t h s o m e u n i q u e w r a p p i n g t i p s (o n a s m a l l e r s c a l e, o f c o u r s e !).

FRESH EVERGREEN Grab your Christmas tree from a local lot and pluck a few strands of evergreen to ‘spruce’ up your gift wrap duties. Tuck a limb under some twine...and that’s a wrap!

HANDLETTERING Are you blessed with the gift of good handwriting? Show it off!

Letter a unique gift tag or on the wrapping paper itself.

SHEET MUSIC If you’re looking to recycle, head to your attic in search of some old sheet music. It makes great wrapping paper, plus the black and white pairs well with traditional Christmas colors.

INITIAL TAGS Take a more minimalistic approach to gift tags by tying his/her first initial to the face of the package.

Bonus points: glitter!

CUT & SAVE

cheat sheet

G R A B Y O U R S A N TA H AT S

HOLIDAY EVENT N OV E M B E R 2 2

N OV E M B E R 2 4

N OV E M B E R 2 4

PINE KNOLL SHORES THANKSGIVING DAY TURKEY TROT

3RD ANNUAL CRYSTAL COAST OYSTER FEST

SANTA ARRIVES IN BEAUFORT

1-8PM | Family still in town?

This fundraiser festival benefits the Shellfish Growers Association and will feature live music from The Embers and delicious food from local vendors on the waterfront.

1PM | Kick off the Christmas season by welcoming Santa into town, as he and Mrs. Claus arrive at the waterfront by boat. The whole family can watch as Santa makes his way to his workshop.

ccoysterfest.org

beaufortnc.org

DECEMBER 1

DECEMBER 7

DECEMBER 8

CRYSTAL COAST CHRISTMAS FLOTILLA

AB 12TH ANNUAL ‘LIGHT UP THE NIGHT’ PARADE

HISTORIC BEAUFORT CANDLELIGHT HOMES TOUR

5:30-7:45PM | Decorated boats will light up the way cruising the waterfront from MHC to Beaufort in fun, seasonal parade-style.

6-8PM | Holiday cheer from Oceanana Pier all the way down Ft Macon Road. After the parade, take your kids to meet Santa at the fire department!

5-8PM | Sip on some hot chocolate and explore Beaufort’s most beautiful historic homes, illuminated by candlelight and decorated for the season.

9-11AM | This 3.1-mile walk/ run begins at McNeill Park and will trace the Bogue Sound waterfront for your preturkey fitness fill! townofpks.com

ncmaritimemuseumbeaufort.com

atlanticbeach-nc.com

beauforthistoricsite.org

2019 IS A L MOS T HE R E !

FIRST DAY HIKE

December 31 | 5pm-1am

January 1 | 10am

January 1 | 2-4pm

The Morehead City Waterfront will be bustling with folks ready to count down to the New Year.

Take part in a laser show, music, stilt walkers, magicians and more all before the midnight crab pot drop and fireworks!

Want to start off 2019 by giving back? Take a dip in the chilly Atlantic Ocean with hundreds of other plunge-goers in support of Mile of Hope. A rewarding welcome into 2019!

Fort Macon State Park will be offering two ranger-guided hikes both starting at the Visitor’s Center. One hike will cover 3/4 of a mile along the inlet beach and the second will hike the 3.2 mile Elliot Coues Nature Trail.

penguin-plunge.org

ncparks.gov/fort-macon-state-park

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crystalcoastnc.org

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PENGUIN PLUNGE

H O L I D AY 2 0 1 8

DOWNTOWN COUNTDOWN

801 A N N STR EET B e a u fo r t, N C Sitting on two lots, this historic home boasts large, light-filled rooms and thoughtful upgrades throughout.

801 Ann combines the best of old Beaufort and modern comforts.

OUR LOCAL MARKET IS STRONG If you’d like to buy, sell or find out what your home is worth, contact us today!

252.518.5222 info@mar ycheathamking.com w w w.mar ycheathamking.com 5113 US 70 W, SUITE A • MOREHEAD CITY, NC 28557

D E TACH E D CA R R I AG E H O U S E W I T H F U L L K I TCH E N