Tradewinds, Dec. 2017-Jan. 2018

Tradewinds

COMPLIMENTARY

December 2017-January 2018

WWW. NCFISH.ORG

“A Publication of North Carolina Fisheries Association, Inc.

Tradewinds Welcomes

Captain Tred Barta

North Carolina Fisheries Association would like to wish everyone Merry Christmas and a Happy New Year!

Board of Directors The North Carolina Fisheries Association Board of Directors is comprised of members representing all of the State’s coastal regions as well as the many facets of the industry gear type, targeted species, and commodity groups. The association elects its board members and officers annually.

Tradewinds A publication of the North Carolina Fisheries Association Tradewinds have been used by captains of sailing ships to cross the world’s oceans for centuries. The captain of a sailing ship would seek a course along which the winds could be expected to blow in the direction of travel.

Tradewinds were important in the development of trade and provided a means of transportation and communications to isolated coast communities We are still isolated in a sense even with our modern ships, aircraft, telecommunications and the internet.

We need a connection from island.to island, person to person…and to the rest of the world.

We hope that this Tradewinds will become as important to you.as the Tradewinds were to our ancestors, not only to in-landers wanting to know more about the coast, but coastal people learning about other coastal people.

NCFA Staff: Glenn Skinner Executive Director Jerry Schill Director of Government Relations Aundrea O’Neal Administration & Accounting/Tradewinds Editor David Bush Fisheries Biologist Part-Time Receptionist & Memberships Nikki Raynor 101 N. 5th Street | PO Box 86 Morehead City, NC 28557 Office: 252-726-(NCFA)6232 | Fax:252-726-6200 www.ncfish.org

Brent Fulcher-252-514-7003 Chairman Glenn Skinner-252-646-7742 Executive Director Dewey Hemilright-252-473-0135 Treasurer Area 1Mike Blanton-252-619-2694 Area 2Dewey Hemilright-252-473-0135 Area 3Mark Vrablic-252-305-2718 Area 4Richard Newman-252-945-8584 Area 5Wesley Potter-252-229-1881 Area 6Brent Fulcher- 252-514-7003 Area 7- Doug Todd-910-279-2959 At LargeSonny Davis-252-725-0784 At Large- Chrissy Fulcher Cahoon-252-670-7223 At LargeRoss Butler-757-435-5317 At LargeMike “Jimbo” Ireland-252-671-3621 Charter BoatRalphie Craddock-252-473-0953 Albemarle Fisherman’s Association Terry Pratt-252-339-7431 Carteret County Fisherman’s Association Bradley Styron-252-342-8821 Ocracoke Working Waterman’s Association Hardy Plyer-252-928-5601 Pamlico County Fisherman’s Association Wayne Dunbar-252-670-7467 Brunswick County Fishermen’s Association Randy Robinson-910-209-3463 NC Catch-Karen Amspacher The Tradewinds is a free publication published bi-monthly by the NC Fisheries Association.

All parties advertised herein and the claims represented are the sole responsibility of the advertiser. Though every effort has been made to ensure the accuracy of all advertising and copy contained herein, the publisher may not be held responsible for typographical errors. The NC Fisheries Association reserves the right to refuse any advertising or editorial deemed inappropriate. The agency, its employees, agents or representatives may not be held responsible for any actions or consequences derived as a result of following advice or instructions contained herein. ©2017

December 2017/January 2018 From the Chairman.................. 4 From Glenn Skinner................. 4 From David Bush..................... 5

16 12

contents 12 12

A Word From Jerry................... 6 It’s Born in Us........................ 8-9 Arapahoe Follow Up.............. 10 Core Sound Waterfowl Museum................ 12 Perilous Journey.................... 14 Crab Pot Christmas Trees..... 16 Amos Mosquito’s.................... 18 Seasons of My Youth............. 20 Seafood Festival Follow Up............................... 22 FEATURE STORY

Tradewinds Welcomes Tred Barta......................... 24-26

The Graying of the Fleet....................... 32

new!Red...Right............................................ 34 Affiliate News........................................ 37 Bluewater Fisherman Assoc................. 38 Council & Commission Meetings.....39-40 NOAA Marine Mammal..........................42 Talk on the Docks...................................44

On the Cover: Captain Tred Barta

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Captain’s Spotlight................. 28 AMSEA................................... 30

WWW.NCFISH.ORG advertisers: Ace Marine.............................................. 17 Atlantic Seafood...................................... 22 B&J Seafood........................................... 33 Barbour’s Marine Supply Co................... 21 Beaufort Inlet Seafood............................ 33 Blue Ocean Market................................. 17 Calypso Cottage....................................... 7 Capt. Jim’s Seafood................................ 27 Capt. Stacy Fishing Center..................... 17 Capt. Willis Seafood Market................... 23 Carteret Catch......................................... 19 Carteret County Fisherman’s Association.......................................... 37 Chadwick Tire ........................................ 43 Fulcher’s Seafood................................... 43

Gordon’s Net Works................................ 31 Grudens ................................................. 41 Hardison Tire .......................................... 45 Henry Daniels F/V Joyce D................... 31 Homer Smith Seafood............................ 21 Hurricane Boatyard................................... 7 J.M. Davis Industries, Inc. ...................... 21 Locals Seafood....................................... 45 Mayo Commercial Fishing Supply.......... 10 Murray L. Nixon Fishery, Inc. ................. 13 NC Catch................................................. 19 N.C. Dept. of Agriculture.......... Back Cover Offshore Marine...................................... 27 O’Neal’s Sea Harvest.............................. 40 Outerbanks Catch................................... 11 Outer Banks Seafood............................... 7

Pamlico Insurance.................................. 15 Potter Net and Twine.............................. 31 Powell Brothers Maintenance................. 29 Quality Seafood...................................... 17 R.E. Mayo Seafood................................. 15 Rocky Mount Cord Co............................ 31 Ted & Todd’s Marine Services.................. 7 The Clement Companies........................ 13 Tred Barta............................................... 40 Wanchese Fish....................................... 27 Wanchese Trawl..................................... 27 Walker Marine......................................... 21 Wells Fargo Bank.................................... 15 Wheatly Boys.......................................... 29 Wheatley, Wheatley, Weeks, Lupton & Massie............................................... 6 Wilheit Packaging................................... 15

north carolina fisheries association

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A word from the chairman ...

I

GIVING THANKS

t’s that time of year to give thanks. Yes, even with all of the struggles and challenges we face in the commercial fishing community, we have very much to be thankful for.

I would like to take this opportunity to thank our Board of Directors and the staff of NCFA. Our board members are all volunteer and invest a tremendous amount of time on behalf of the industry. We have an excellent staff that goes that extra mile to make sure the organization has the funds to do all that we need to accomplish at minimal cost to our fishermen, while making sure we are represented properly at all levels of government. We are very fortunate that Glenn Skinner came on board as Executive Director as Jerry Schill transitions into a new rule as Director of Government Relations.

Much of what we do at NCFA cannot be readily seen or touched, with the exception of Tradewinds, and Aundrea O’Neal has made sure that our image is one to be proud of. With the assistance of Nikki Raynor in the office, they make sure things get done!

David Bush, our biologist, has been getting accolades from our peers in other states as he travels to the Council meetings and especially the Atlantic States Marine Fisheries Commission.

We get word from others that he goes into these meetings well prepared and presents our viewpoints in an articulate way, yet from a biologist’s perspective. But his good work doesn’t end there. He has led the effort to raise funds for a good cause for our community, and this year he led the raffle for NCFA at the Fishermen’s Village during the 2017 North Carolina Seafood Festival.

This second raffle at the Fishermen’s Village included prizes for fishing trips on both the Capt. Stacy Charter Boat and Headboat, as well as multiple gift certificates to EJW Sporting Goods. The net proceeds of this raffle were $605, which went to the charity Backpack Friends. This charity helps ensure that children in need from many Carteret and Onslow County schools, go home each weekend with a backpack containing food and personal supplies. A charity such as this is more than worthy of our efforts, and we are happy that we can make this contribution that will positively impact those in need.

I personally would like to thank David for this outreach and on behalf of NCFA would like to thank all of those who contributed to our raffle and its success, and especially Sonny Davis, owner of the Capt. Stacy fishing fleet, for his generous and continual support of our efforts to support charities such as Backpack Friends.

Finally, thanks to all of our members and supporters, and especially our fishermen who participate in the half percent program. All that I’ve written above would be impossible without your support.

We sure do have lots to be thankful for! Although I’m writing this shortly before Thanksgiving, that spirit should be with us for this Christmas season and the entire year.

Merry Christmas and wishing all a healthy and prosperous New Year!

Brent Fulcher, Chairman 4

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A thought from Glenn ...

I

am writing this two days before Thanksgiving and literally hours before my deadline. While most people are thinking about a big Thanksgiving Day dinner with their families, I can’t seem to focus on anything other than getting back on the water and finding that next school of roe mullets. I’m sure that some of you are thinking that I need to reassess my priorities and start putting my family first, but any commercial fisherman reading this knows that it exactly what I am doing.

Much like farmers, many fishing families depend on the Fall harvest to get them through the Winter, and to provide a start for the following Spring. My family is no exception, and though I miss them while I’m gone, I have learned that the only thing worse than being away from my family is facing them when there is a need that I can’t provide. My daughters Emily and Kaitlin seem to understand why I’m away from home so much in the Fall, which makes it easier to leave. My wife Michele does not come from a fishing family, but she is truly a fisherman’s wife. Michele works hard year-round to provide a stable income for our family and does whatever it takes in the Fall to support me and keep things going while I’m gone.

Over the years, I have come to expect the understanding and support of my wife and daughters, and this year is no exception.

What I did not expect this year, was the support I received from my NCFA family. Everybody at the NCFA went above and beyond to make sure I had the time that I needed to fish this Fall. Our receptionist Nikki Raynor even offered to write this article for me.

My family would like to thank Brent Fulcher, Jerry Schill, David Bush, Aundrea O’Neal, and Nikki Raynor for everything you have done to make this Fall a successful one. I have a lot to be thankful for this year, and as usual, my family and friends are at the top of the list.

Thank you, Glenn Skinner.

NCFA Fisheries Biologist, David Bush THANKFUL FOR LITTLE FISH

A

s another year winds to a close, many are working off their Thanksgiving gains and making plans for Christmas, and while certain fisheries are coming to a close, others are just beginning. The act of researching and managing those fisheries; however, is a continual process. Aside from the normally scheduled business meetings of the various councils and commission this year, there was also additional time set aside for a meeting to address the little fish. This meeting concerned Atlantic menhaden.

It was high on many folk’s radar, as menhaden are not only a staple of some communities, but are also an important part of the ecosystem and many recreationally prized fish’s diets.

This diet was the heart of much controversy concerning how the menhaden stock is managed, what the priorities are, and if possible, how we can do a better job of managing it. There were phenomenal numbers of public comments expressing feelings on how menhaden should be managed, as well as discussion on the substantial related scientific research that has taken place over the past few years. This is where the most difficult tasks of fisheries managers occur. Managers must weigh the goals of the different user groups and interested parties, against the scientific information available, relying heavily on the advice of the technical committee assigned to this particular species.

During the meeting, everyone who spoke recognized the importance of this little fish to the ecosystem and the value of gaining species specific reference points by which to manage it.

Though everyone agreed on the goal, the big issue was which path was most appropriate to get there. There were many back and forth exchanges, reconsideration of motions, and some major give and take. The important thing was to get it right with the best information available. Managers participated in multiple meetings, presentations, and reviews of comments and recommendations.

They then made the difficult decision to follow what they felt was the best available science, even though it may be contrary to what the general public thought was the best route. The final decision was to utilize the biological reference points that had allowed the stock to grow over recent years, while pursuing species-specific reference points. The current reference points does address menhaden’s role as forage, but as what scientists call natural mortality. This method indirectly accounts for natural predation, but is not as accurate as the new method is expected to be. New reference points are anticipated to be ready for use by 2020; and will take into account the specific role(s) that menhaden play in the ecosystem. While the outcome may be concerning for different reasons to different parties, I was impressed at the efforts of those sitting around the table to fully understand all of the aspects, and to achieve the goals of the very interested public yet be considerate of those who rely directly on this fishery. There are many different agencies and organizations that are also working to ensure that we get this right, and the research that is coming forth by everyone shows us potential paths to follow, as well as avoid. Some of the most notable names in fisheries science provided research to guide our efforts, and availed themselves for discussions to understand conflicting opinions throughout the process.

Over recent years Atlantic menhaden has been managed at a pretty conservative level, and as the stock continues to grow, many at the meeting also felt an increase in catch was warranted.

The stock is in good shape, and given the range of options being considered, a modest increase that presented very little risk to the stock was approved. Many did note that while menhaden’s quantifiable role in the ecosystem is still being identified, the allowable catch will most likely change once species-specific reference points are established. These new reference points may require that fishing pressure be reduced, or possibly even allow for an increase.

One of the least scientific yet equally important portions of the meeting, involved the allocation of catch. Changing allocation is a very difficult issue to address, as it must balance access to a public resource between historic participants and others that possess a harvest capability. This also involved heavy debate, and resulted in allowing a minimal allocation by all Atlantic states, regardless of historic participation or interest. Although minimal per state, the accumulative toll was at the expense of a single community that provides jobs and revenue across two counties in VA. In the end, everyone gave a little in hopes of satisfying the overall goal of the public without complete destruction of the hardworking men and women who rely on it. It is hopeful that once new reference points become refined and available for use, the public can be assured that menhaden’s role in the ecosystem will not be compromised, and communities that commercially rely on menhaden will not suffer future unnecessary reductions.

I hope you all had a Happy Thanksgiving, and wish you a Very Merry Christmas.

From your Editor I hope that you are satisfied with the story qualities that are provided in this publication. My main focus and purpose for taking on this task is to keep our fishermen informed, educate the public and to show that you (whether you are a fisherman or a consumer) are an ESSENTIAL part of our industry!

If there is a question, subject or interest that you may have and would like to see in this magazine, please don’t hesitate to contact me. I will try my best to get the question answered, story written or interest directed to the proper people that will supply that information for you.

With your continued support, we can show that we are using conservative, sustainable practices to keep our industry going for the years to come.

Thank you Again!!!

Aundrea O’Neal 252-726-NCFA (6232) 252-503-8302 Aundrea@ncfish.org Tradewinds@ncfish.org north carolina fisheries association

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NCFA Legislative Affairs, Jerry Schill

A word from Jerry ...

FAIR = FREE FROM BIAS

U

Happy Thanksgiving, Merry Christmas and Happy New Year!

We can live with that, can’t we? So, let’s have a Commission that is free from bias. With the one vacancy on the MFC we have three commercial representatives, four recreational and one scientist.

Before Joe Shute stepped down it was five recreational because Governor McCrory appointed two recreational guys in at-large seats, contrary to the charge in the Fisheries Reform Act for being “fair”, or free from bias. Not that it’s part of the FRA, but NCFA has always had the position that folks appointed to an at-large seat should not otherwise qualify for a recreational or commercial seat. Fill those seats with seafood consumers or a seafood chef or restaurant owner to avoid stacking the deck.

I have a list of every Marine Fisheries Commission since I’ve been involved in this process which spans 30 years. It’s my opinion that the current Commission is the most imbalanced in those 30 years.

The best Christmas gift that Governor Cooper can give ALL fishermen, indeed all of the citizens in North Carolina, is a fair process.

nder normal circumstances my thoughts this close to the Christmas season would be rather light in keeping with the spirit of the season. However, I do want to touch on an issue that can be viewed as a bit contentious, but nonetheless worthy of discussion.

The most recent Marine Fisheries meeting was held on November 15 & 16 in Kitty Hawk. There wasn’t anything really earth-shattering on the agenda, but a few items worth mentioning.

First, it was the attendance by DEQ Deputy Secretary, John Nicholson. John’s first meeting was in August and he plans to attend them all. Such a hands on approach by someone in that position is CHRISTMAS IS A SEASON…NOT very refreshing. He spoke at the beginning of the business portion of JUST A DAY… the meeting earlier and gave the Commission an update on the search We pray that your Christmas for a new Director of Marine Fisheries and a status report on the one season will be filled with joy as you vacancy on the Commission and two other seats that expired on June are surrounded by family and friends.

30th. (Joe Shute was a Commissioner on the Recreational Industry Most of all, remember that Jesus is seat but he stepped down earlier this year, and the seats currently the Reason for the Season as we celebrate the birth of our Savior! filled by Sammy Corbett, Commercial Industry and Mike Wicker, Scientist, are up for reappointment.)

John also circulated a letter from DEQ Secretary Michael Regan that denied the Commission’s request that he approve a supplement to the striped bass fishery management plan. NCFA is very pleased with the Secretary’s decision.

The Commission conducted business till about 5:00pm then recessed until the public comment period at 6:00pm. The public can sign up to speak on any issue related to fisheries for up to 3 minutes.

I used my time to thank John Nicholson for attending the meeting along with optimism that with the 3 upcoming appointments and the 3 that will be coming up next June, Governor Cooper can help with the current imbalance on the MFC. NCFA has been engaged in offering our opinions on those seats and have met with the appropriate folks in the Governor’s office about it. It was thought that a decision on the 3 seats was forthcoming prior to the November meeting, but some concerns necessitated revisiting the decision.

I also noted to the Commissioners that NCFA was represented at this meeting by myself and our biologist, David Bush. Our Chairman, Brent Fulcher and Executive Director, Glenn Skinner, and other NCFA members may have attended the meeting if they had confidence in the process. However, with this current Commission being so imbalanced, there is an attitude that attending such meetings is a waste of time, but with the upcoming appointments, perhaps it can become fair and equitable as provided by statute.

The public comments session only lasted about 30 minutes, but prior to recessing for the evening, Commissioner Chuck Laughridge challenged the speaker that mentioned fair and equitable. He said the speaker was confusing the Magnuson Act with the Fisheries Reform Act because it’s the federal Magnuson Act that calls for fair and equitable, but North Carolina’s Fisheries Reform Act simply says, “Fair”. Increasing conflicts between commercial and recreational fishermen helped spur the legislation.

OK then. In the legal arena it’s all about definitions. To define FAIR: Photo by Roger Winstead/NC State Communications.

Free from bias. To define EQUITABLE: Being fair and just.

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“IT’S BORN IN US": A Conversation with Barbara Garrity-Blake and Karen Willis Amspacher INTERVIEW By DANIELLE COSTANTINI Who should read Living at the Water’s Edge? What messages do you want readers to take home?

Karen Willis Amspacher: First of all, I hope the local folks whose stories we have tried to recount on these pages will take the time to read it carefully. I know how much I learned in the process and I believe that others who have “been here forever” will gain a better understanding of our communities and our shared connections.

Secondly and obviously, visitors who are truly interested in the history and culture of the Outer Banks would gain an entirely new perspective of this place. This is not a “where to go” type travel guide, but more of a scrapbook of memories and characters that give a glimpse of how the people here have lived, and continue to survive, in one of the most dynamic — and threatened — places along our coast.

Barbara Garrity-Blake and Karen Willis Ampsacher co-authored “Living at the Water’s Edge: A Heritage Guide to the Outer Banks Byway.”

Photo by Sarah K. Amspacher

Barbara Garrity-Blake and Karen Willis Amspacher are co-authors of Living at the Water’s Edge: A Heritage Guide to the Outer Banks Byway, recently published by University of North Carolina Press.

The Outer Banks National Scenic Byway runs from Whalebone Junction in Dare County south to Beaufort in Carteret County. In their book, Garrity-Blake and Amspacher pause at porches, docks and local stores to reveal the stories, histories and traditions of the people and communities dotting this path.

They share tales of sea and sand, change and constancy, and a cadence of life that is unique to North Carolina — yet some say is fast disappearing.

Garrity-Blake is a cultural anthropologist long interested in the 21 communities along the byway. She lives in Gloucester. Amspacher, director of the Core Sound Waterfowl Museum and Heritage Center on Harkers Island, is a descendant of Shackleford Banks fishermen and boatbuilders. She lives in Marshallberg.

Both are longtime partners of North Carolina Sea Grant.

These interviews have been condensed and edited.

The printed magazine contains selected excerpts from their book.

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What brought you together to write this book about the Outer Banks Scenic Byway region?

Barbara Garrity-Blake: For many years, I’ve collected oral history recordings and conducted fisheries research along the coast of North Carolina, particularly in the byway region of Hatteras, Ocracoke and Down East.

Karen, in addition to her capacity as director of the Core Sound Waterfowl Museum and Heritage Center, was editor of two wildly popular publications that celebrated the history and traditions of Down East and C’ae Banks culture: the Mailboat journal and the Harkers Island United Methodist Church’s cookbook Island Born and Bred.

We’ve also worked together on numerous projects, including the community development initiative for the byway region called Saltwater Connections. Inevitably we joined forces for this heritage guide.

How does reading about a place add to the experience — before, during and after a visit?

Barbara Garrity-Blake: Reading about the history and culture of a place fleshes out a richer portrait that might otherwise remain invisible.

Something as simple as the name of a place often tells an interesting story. Why, for example, is the southern part of Hatteras Village known as Sticky Bottom? Prior to the digging of mosquito ditches, the neighborhood was a wet, marshy place where folks walked along planks and old Coca Cola crates to keep their feet dry.

Travelers may wonder about a sign on Ocracoke Island that says, “Try Yard Creek.”

That’s a reference to the days of “trying out” cetacean blubber for oil, namely bottlenose dolphins! Another fun fact: The Down East community of Marshallberg was once called Deep Hole Point because heavy, clay-infused mud was dug from Sleepy Creek and used to build the ramparts of Fort Macon.

In addition to the history of place names, an ever-evolving web of stories holds communities together. The oral tradition in which stories are shared — at fish houses, over coffee at the local store, on the sidelines of a Little League game — requires being in the right place at the right time, and a sharp set of ears!

In our book, Karen and I do our best to share snippets of stories as if travelers were having a “porch chat” with the locals. We also encourage visitors to slow down, spend time at the local harbor or beauty shop, and take in the wonderful storytelling skills and sense of humor so prevalent in these coastal villages.

Karen Willis Amspacher: To be honest, I’m not sure how anyone could make plans to visit a place like this without reading about it before, during and after the trip. Much has been written about the Outer Banks over the past 75 years, including David Stick’s classic Outer Banks of North Carolina, but I’m not sure there’s been an effort to connect these 21 communities before.

Having worked with the people all along the byway, it was obvious that the common challenges and shared traditions were more than a coincidence, but rather grounded in their shared way of life — fishing, waterfowling, lifesaving, island teachers, mailboat captains, boatbuilding.

That’s what we tried to bring together, the stories of our shared past, as well as our hopes and concerns for the future.

What challenges did you encounter when weaving together the distinct voices of the communities along the byway, while also giving a sense of the region as a whole?

Karen Willis Amspacher: It was almost impossible, and that’s where many of the hard decisions were made.

Every community has a boatbuilder, a grocery store, a storyteller and a midwife. How could we pick stories that are most unique to that community so that we were not telling the same story over and over?

There are so many characters both past The book contains the stories of the people and present, how could who live along the Outer Banks Byway. we ever determine Courtesy UNC Press. which ones would be most interesting to the readers, or most important to the communities?

How could we treat each community fairly, give an accurate description to readers and also guarantee the locals that their favorite stories, heroes and community pride were all included?

We tried to scatter these stories across the book, both within the community sections, and in the themed sections that explored the common threads and shared experiences. I hope we were successful in giving those truly unique individuals and their stories a place in the narrative somewhere — there was just so much to tell!

The sad reality is that we left out more than we had room for because there are generations of strong men and women and no way to include them all.

How willing were people to tell their family history and stories, especially to readers who could be seen as outsiders?

Barbara Garrity-Blake: People with deep family roots recognize that their way of life is changing fast, and that the “old ways” may soon be overlooked or forgotten unless they are documented.

Fishermen in particular value in educating the wider world about their fishing methods, participation in research and management, and role as providers of fresh, local seafood. They are keen to correct any negative stereotypes about their occupation.

As far as locals having qualms about sharing stories with “outsiders,” many of the voices in our book are of locals who were once “outsiders” but became part of the community. People who live in places like Stacy or Frisco do so for a reason — they love the environment and the sense of community.

So it’s not a question of whether you are native or not — it’s a question of whether you appreciate the unique qualities of these coastal communities. People share their stories because they want readers to understand why they are so attached to this place, and why they don’t want it to be developed into the proverbial, generic “tourist trap.”

In what ways did being a Down East native support or prove challenging to your storytelling?

Karen Willis Amspacher: This was the most difficult part of the entire writing process because I felt personally responsible for each community and every person in those villages. I was very sensitive to the differences among the communities, and tried very hard to make sure that what we wrote and shared was in keeping with the values I know each community holds.

Even within the communities there are neighborhoods, churches and families that have their own way of thinking that adds to the fabric of these communities. They are all deserving of our respect and careful recounting of their role in our daily community life.

Over the past 20 to 30 years, these communities have all evolved into more diverse villages that change with the seasons, so there was much to consider in the selection of stories, characters and descriptions for each community.

Still, being from Down East gave me an understanding that no one could learn in a year or 10 years. “It’s born in us” as they say, this deep connection to the place and people and a strong desire to protect it and hold onto it, no matter what the sacrifice.

That was a common thread across all the villages of those who come from generations of Outer Banks people — a deep sense of pride and determination. I believe being from Down East, the least developed of the three regions, gave me a perspective that newcomers, no matter how long they’ve been here, cannot understand.

I tried to keep in mind that most of the readers will not understand much of what I grew up knowing. Our dependence on the water, our constant struggle with the weather, the family ties and the inborn knowledge of who we are. All of this is hard to explain to many who have never lived in a community so closely tied together.

What role did your cultural anthropology background play in collecting oral history and creating this book?

Barbara Garrity-Blake: I came to Carteret County working with Sea Grant as a marine policy fellow, and became fascinated with the nowdefunct menhaden fishery. One of the first crewmen I talked to said, “Who in the world would be interested in working on a fish boat? Nobody cares about this!” We tend to take for granted the everyday things in our lives, to the point of not seeing what we do as interesting or valuable.

The “outsider” vantage point of an anthropologist helps draw attention to cultural details that a community might consider as natural as breathing. It’s such a gift, a privilege, to sit down with someone as they take the time to share their stories, thoughts and reflections.

What is the best advice you could give to folks visiting the North Carolina coast?

Karen Willis Amspacher: Slow down. Listen. Forget what you have heard and give the people here a chance to tell you their stories firsthand. Do your homework and take the time to soak up not just the beauty of these banks, but learn about the joys and perils, opportunities, and challenges of living here, and how those struggles have made the people of these communities strong, proud and determined to make a living, and a life, here.

Please realize this is “home” to them, not a place to visit. It is a place to live, work, raise a family and continue building — and sometimes rebuilding — a vibrant, sustainable community here in this beautiful place.

This article was published in the Autumn 2017 issue of Coastwatch. Reprinted from Coastwatch, a publication of North Carolina Sea Grant. For contact information and reprint trequests,visit ncseagrant.ncsu.edu/coastwatch/contact/.

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ACS, NCFA Launch

“Build the Dream”

Fundraiser with Unique Event Arapahoe Charter School held the First Annual See&Sea event Nov. 11 to launch a fundraiser aimed at completing the final phase of its new $9 million school currently under construction.

The unique event offered tours of the new school scheduled for completion in March, 2018 and an “over-the-top” seafood lunch. This final phase is a new $1.5 million high school - the only phase not yet fully funded.

The North Carolina Fisheries Association, working together to provide a Sound Education, donated the seafood to create a Down County Boil and Fish Stew followed by walk-throughs of the new buildings allowing guests to get an up close look at the state-of-the art complex.

“This is an opportunity for NCFA to not only serve the fishing community but to support our educational institutions,” said Glenn Skinner, Executive Director of NCFA. “Schools can play a pivotal part in educating the public about the commercial industry and we always look forward to participating in events such as this one.”

The new facilities are a long way from the school’s beginnings in 1997 when Arapahoe Charter School relied on modular facilities to create a learning environment that offered the kind of individualized instruction and family atmosphere that is unique among Pamlico County Schools.

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Enrollment has doubled in the 20 years since its creation, and now, of the 520 students now serve, over one-half come from outside county school systems.

According to Jimmy Lee, Chairman of the Board of Directors, the core tenet of the school community has always been to recognize that each child is uniquely different and may, at times, need special instruction and attention.

“This involves striving to meet the needs our pluralistic environment, sparking the learning desires of “below average students” at risk of giving up on learning, to challenge “average students” to do their very best, and to excite “above average students” to rise to their full potential,” said Mr. Lee. “Please consider joining in this important next phase of our commitment to offer each and every family within our reach an educational opportunity tailored just for them.”

Arapahoe Charter School, located at 9005 Hwy 306S, Arapahoe in Pamlico County, is a regional public school of choice serving grades Kindergarten through 12th.

For additional information/questions, email maureen.donald@arapahoecharter.org

north carolina fisheries association 11

cswm & hc

Core Sound Waterfowl Museum & Heritage Center

Core Sound Waterfowl Museum & Heritage Center Encourages You …

To “Keep North Carolina Seafood In Your Christmas” And “On Your Plate” All Year Long Keep commercial fishermen working ~ bringing YOU the best seafood from our waters!

Go to www.coresound.com/shop/books for the best selection of local seafood cookbooks anywhere!

Or shop locally: Core Sound Waterfowl Museum & Heritage Center 1785 Island Road, Harkers Island, NC 28531 www.coresound.com OPEN ALL YEAR (Closed Dec 24, 25, 26 and Jan 1)

Wishing You & Yours a Merry Core Sound Christmas and the Happiest of New Years!

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M U R R AY

L.

N O X I N ERY FISH

INC.

1141 Nixon Fishery Road Edenton, North Carolina 27932 HACCP CERTIFIED www.nixonfishery.com 1-800-672-4756 • Fax: 252-221-4118 Phone: 252-221-4115 north carolina fisheries association 13

“Perilous Journey Ends Safely in 1918” (Note: Cold weather on the coast brings to mind the big freeze of the winter of 1917-18. It set in a few days after Christmas and continued for almost a week in January.

The late Allen Taylor of Sea Level, wrote the following account as told to him by his brother. It was brought to The Mailboat by Sammy Taylor, nephew of Allen Taylor)

Reprinted from Carteret County News Times, December 5, 1974

... They walked back home a distance of about 20 miles, 15 miles of the route being over water they had sailed a few days previous.

My brother, J. E. Taylor, owner of the sharpie “Clem” built in Smyrna, NC, in the winter 1891, and his two companions, Louis Elliott and Edward Salter, all of Sea Level, were dredging oysters at a place known as the Marshes in the lower mouth of Neuse River where it empties into Pamlico Sound.

They had not quite finished their load of oysters to take to the New Bern market when the great freeze set in on Saturday, December 29, 1917 and lasted until January 6, 1918.

They were anchored at Henry Hill’s Harbor close by. It snowed all during Saturday night with the thermometer falling fast and by Monday registered 12 degrees above and before nightfall the boat was held firm in an icy grasp.

The men soon began to realize the seriousness of their situation as they sat in their little cabin which would only accommodate four persons in a sitting position. The only way of heating was a two-burner oil stove on which they did their cook­ing, and melting ice from the water barrel to drink.

The men watched, hoped and waited through the week.

The freeze became worse instead of better, ice forming around the boat four or five inches thick. Now food and oil were getting low. They were already on a meager diet, the temperature playing around 10, 12, and 13 degrees above, with no possible relief in sight.

They had to face a very grave decision, stay with the boat and freeze or starve, or take a chance and try to walk home on the ice. The uninhabited land route with its dense growth of marshes and undergrowth all covered with frozen snow and ice seemed almost impossible but was under consideration. The water route had its dangers too—air holes. This route would take them over water that was 12-15 feet deep, which they all knew.

In preparing for this hazardous journey, a note was left in the cabin of the boat, outlining the two routes under considera­tion. This information would aid searching parties to find their bodies in case they never reached home. They took with them what little food they had left, a fry pan, hatchet, small can of oil, boat hook to test the thickness of the ice, and about 10 yards of rope, one end of which was held by my brother, J.E., the leading man.

The walk was planned in a V-formation as the wild geese fly, the object of the rope held by the leading man was should he find thin ice or an air hole, the two hind men could pull him back to safety. The V-formation was to distribute the weight of the men also.

To prevent slipping, nails were driven through the heels of the men’s shoes from the inside protruding outward about one fourth inch. Everything was done that could be thought of for the safety of the journey.

The men offered prayers to Him who arose and rebuked the wind and said unto the sea, “Peace, be still. And the wind ceased, and there was a great calm.” -St. Mark 4:39 The three men stepped on the ice that had held their boat in its icy grasp and had kept them prisoners for five long anxious days and nights and headed in the direction of home.

This was Friday, January 4, 1918, 6 o’clock am. The walking time was six-and-one-half To prevent slipping, nails were hours. They followed the all-water route, crossing both New Stump Bay and Long Bay, at or near their mouth, in some places over 12 to 15 feet deep. Edward Salter is the only one now driven through the heels of the living (1974) and still lives here at Sea Level. men’s shoes from the inside proIn concluding this item, I would like to add my brother told me that Pamlico Sound and Neuse River as far as the eye could see was one unbroken sheet of ice. After the freeze broke up truding outward about one-fourth and the ice had all disappeared, it was found that great numbers of porpoises died from suffocation as the porpoise, like the whale (fish in form) and air-breathing, they could not penetrate inch. Everything was done that the ice to get air, died and drifted up along the shores of the rivers and sounds.

could be thought of for the safety of the journey.

Reprinted from: “Mailboat Vol. 1, No. 4 Winter issue.”

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Bank with a relationship team that knows your business Your business is our business. Wells Fargo Business Banking offers the knowledge, products, and services to meet your company’s needs now, and in the future. No matter where your company is in the business cycle, we can help.

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Member FDIC. PDS-1005215

Commercial Fishing is consistently rated as the world 1 s most dangerous occupation. Jackie Ireland and the staff of Pamlico Insurance Services salute the brave crews who work so hard to provide fresh seafood to our communities.

PAMLICO INSURANCE � SERVICES IJackie F. Ireland Jr I jireland@pamlico-insurance.com I 1-800-726-1228

north carolina fisheries association 15

Crab Pot Christmas Trees During much of the year, Harvey and Sons in Davis, NC looked like a typical supplier to the commercial fishing industry, with stacks of brightly colored crab traps (locally termed “crab pots”) a major product. The variable nature of the fisheries, and a desire to keep the family business growing, as a legacy for his sons, prompted Nicky Harvey to look for other products.

Mr. Harvey’s roots go deep in the Down East culture, where “making do” and “doing with the materials at hand” are long traditions. His fertile mind played with ideas of what could be done with left-over materials, and he experimented with making miniature crab traps for coastal decor. Then he began experimenting with triangles of the coated wire mesh, and the Core Sound Christmas tree was born.

Happy New Year!

The unique artificial tree was an immediate hit with friends and neighbors, who loved seeing the traditional material put to a new use. But Nicky’s brain just didn’t quit there... he experimented until he found a way to string lights on the tree so that the product could be folded flat to 5% of their open position and then opened for display with the light strings remaining in place. U.S. Patent #6773134 was granted in 2004.

Breast Cancer Awareness

During the Christmas season, they sprout like mushrooms in coastal garden, gift and Christmas shops.

However, if you aren’t planning a trip to coastal North Carolina, you can also buy them online.

The trees have been taking on lives of their own, however, far beyond Christmas.

In the wake of 9-11, Harvey and Sons showed their patriot spirit with the Freedom Tree. That was just the beginning, however, as folks near and far find more creative ways to use their Crab Pot Trees as the artificial trees for ALL seasons to our Decorating Ideas In 2009, Nicky Harvey negotiated a national manufacturing and distribution agreement with Fisherman Creations, Inc., who now operates just a few miles down the road from him in Smyrna, NC. Since his patent was issued well-over 100,000 Trees have been sold throughout the U.S. and overseas, with more new orders almost every day of the year!

Valentine’s Day

Where is Smyrna, NC? Where is the Core Sound?

Smyrna, NC is in Coastal Carteret County, in the region known as “Down East.” The Core Sound borders to the east.... think “outer banks” then go south! It’s an area rich with history and a heritage tied closely to the water. Fishing, crabbing, shrimping, oystering, hunting waterfowl, carving decoys are threads running through the lives of the residents, as abundant as the nets drying and being repaired on many a lawn or the boats -- work boats, commercial boats, shallow skimmers -- dotting the landscape.

Like in many rural areas, making a living here can be a struggle. Sometimes the crabbing is good. Sometimes it’s not, but there is always the hope for a good season.

THANKS SO MUCH TO ALL WHO HAVE HELPED US GROW 16

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• Rope,Tools, Cables, Chains & Crosby Fittings • Treated Lumber and Piles • Seawall Materials • Floats & Floating Dock Hardware • Galvanized/Stainless Steel Hardware • Hydraulic Hose Assemblies 1/4” thru 2” MOREHEAD CITY, NC 600 Arendell Street phone: 252-726-6620 fax: 252-726-7499

BEAUFORT, NC 559 Hwy 70, Radio Island

Located at the Beaufort Drawbridge

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CAPT. STACV FISHING CENTER 416 All.ANTIC BEACH CAUSEWAY ATLANTIC BEACH, NC 28512

252-726-4675

FULL DAY SHARK FISHING HALF DAY 24 HOUR OVERNIGHT PRIVATE CHARTER WWW.CAPTSTACV.COM

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CAPT STACY FI SHINO CENTER HAS JIROVDLY BEEN A PART OF THE COMMER<lAL AND CHARTER FISHINC INDUSTRY'S FOR MORE THAN A CINtvavr north carolina fisheries association 17

By Barry Nash

Amos Mosquito’s Restaurant Luke Maguire ...

W

hen I went to meet Luke Maguire at his restaurant, I encountered this sign at a back entrance to the kitchen: When you walk through this door, you must wash your hands immediately upon entry.

As someone who, for many years, has taught seafood businesses and restaurants how to comply with state and federal food-safety regulations, I was impressed.

Luke, the executive chef at Amos Mosquito’s Restaurant (http:// www.amosmosquitos.com/) in Atlantic Beach, North Carolina and a member of Carteret Catch, says his operation rests on a foundation of safety.

“It’s why we have a score of 100 percent from the Carteret County Department of Health. Our prime goal is to ensure our customers can enjoy eating quality, local seafood safely,” he explains. Luke holds regular meetings with his staff to educate them about properly labeling, dating and storing perishables so the products’ safety and quality never are at risk.

Growing up, Luke was always in the kitchen with his mother, helping her cook family meals. While attending East Carolina University, he worked as a sous chef at Chefs 505 in Greenville. The restaurant was known for handwritten menus that changed daily. It featured five or six items made with fresh ingredients that Luke bought from local producers.

He went on to work at Front Street Grill at Stillwater in Beaufort, the Royal Pavilion of Atlantic Beach and the Wilson Country Club. When the head chef of Amos Mosquito’s left in 2012, Luke joined as the executive chef.

Luke enjoys cooking innovative American cuisine with “a southern flair” using local, sustainable seafood, an emphasis begun by Hallock Howard, who started Amos Mosquito’s. Hallock trained at the Culinary Institute of America in Hyde Park, New York, and traveled worldwide to learn different cooking styles and flavors.

Luke calls the integration of preparation styles and flavors “fusion cooking.” He is continually scanning trade magazines and the Internet to learn the newest culinary trends. His customers want fresh, local seafood prepared differently every day, so he strives to be creative, and he encourages his staff to be innovative too.

Luke prefers serving locally sourced seafood because he believes that is what his customers expect when visiting the coast. He is in close contact with local fishermen to learn what is available on any given day, so his staff can inform customers about what the restaurant is offering.

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Luke Maguire, left, is executive chef at Amos Mosquito’s Restaurant in Atlantic Beach, N.C., which was started by Hallock Howard, right.

He gives back to the Carteret County economy by buying from fishermen who are members of the local community. In return, he and his customers get the benefit of high-quality, locally sourced seafood.

Luke prefers working directly with local seafood suppliers like Blue Ocean Market (http://www.blueoceanmarketnc.com/) in Morehead City so he can evaluate the freshness of his seafood at delivery. That way, if any product doesn’t meet his exacting standards, he can get replacements or substitutes within the day.

He also has developed a strong relationship with David Tucker, owner of Blue Ocean Market, who brings his family to eat at Amos Mosquito’s. Luke values the quality of Blue Ocean’s seafood, the market’s customer service and the trust he has built with David, who understands the kind of dining experience Luke wants his customers to have. Luke sees David as his partner in offering customers the freshest North Carolina seafood.

Luke enjoys living in Carteret County and working with businesses that focus on selling local seafood. During the tourist season, Amos Mosquito’s serves more visitors than county residents.

However, it is business from residents that enables the restaurant to remain open year-round. To thank those who support the restaurant in the off-season, Luke and his staff hold Locals Night every Wednesday from 5:00 to 8:45 p.m. They offer “a ton of fresh, local seafood” at a discounted price.

It is yet another way Amos Mosquito’s gives back to the community and supports the men and women who make their living from commercial fishing in Carteret County.

All seafood retailers are not created equal

The bar isn’t set very high for truth in advertising when it comes to seafood. In fact, some restaurants tout serving NC seafood (because consumers recognize the superior quality of NC wild caught seafood) when the actual product brought to the table comes from unregulated, foreign sh farms. So don’t be afraid to ask your server or retailer to conrm the origin of their seafood before you order.

Fall 2017 Tradewinds Ad.indd 1

That’s why NC Catch annually produces retail market lists for home cooks . . . because if you don’t know your sh, know your shmonger! And if you are a retailer or your favorite retailer doesn’t show up on our list, drop us a line so we can expand the 2018 market list. Access the 2017 list at www.nccatch.org along with recipes and REAL NC SEAFOOD events happening around the state.

info@nccatch.org

north carolina fisheries association 9/13/2017 1:34:54 PM19

The Seasons of My Youth Ralph Hancock, Harkers Island Native, Written in 1980

T

he cold and rainy days of January give way to the signs of spring in February. Everything is bleak - no fish in the sound. Boats swing at their stakes and moorings with no place to go. Suddenly a warm spell, and hard-shell crabs appear at night.

In March, sea mullets begin to appear at the Cape as the warm south winds blow. Early in the morning, very high above, a loon can be seen flying north.

April brings more evidence of spring. More fish are now at the Cape and warm days suggest summer is not far away. Easter is here - new dresses and white shoes for the girls.

It’s May now - school will end soon. All summer - an eternity to enjoy before school starts again. I caught some soft-shell crabs just yesterday. Big sea mullets, blue fish, and sometimes a sturgeon appear. Big shark holes mysteriously are found in the nets.

Sometimes hot days - other times fresh north winds reverse the season. The fish are gone - nights are cool. Only for a little while - winds swing to the west and become calm. It’s summer again - waters show signs of fish. The clear waters of winter now become colored as when fish are swimming in the sound.

The first pony penning of the year is in June. Hog fish in that first hole in Cab’s Creek. Maybe someday we’ll catch those three mullets, those wild ones up at the next landing. Maybe there will be some shrimp next week, when the tide makes better.

It’s the Fourth of July - maybe if we go to the landing, we can see the fireworks from Atlantic Beach.

The warm winds of August blow across the banks and the smell of salt water fills the air. Clamming causes my back to ache, but I feel great after catching my first bushel.

Old Pa wants to catch those mullets at Ephraim’s Camp Bay. The grass makes the lead lines roll, but we’ll catch more next time. Old Pa’s “Ole Ben” had to be bailed out. Someone took the centerboard stick and it’s so hard to step the rudder with the sails up.

By the smell of the pines and feel of that northeast wind, it must be September. School begins soon - where did the summer go?

It’s October now. I’ll get to wear my new shoes and jacket to school.

It’s November - and it’s better to stay in bed this cold morning.

I hear Mama and Daddy starting a fire in that old three-legged 20

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stove. The kitchen will be warm soon. That light bread smells good - maybe we have some mullet roe left.

Christmas comes this month. I hope those orders from Montgomery Ward and Sears get here in time for Christmas. The lines are long at the post office window.

The tree is up in the corner of the living room. Those red and green rope-like decorations hang from the ceiling. A big red ball hangs from the center of the room. The smell of Christmas pies make me hungry. I got a cap pistol and a box of fireworks from Spencer’s - smell that powder, see that flash - that one almost went-off in my fingers.

There is a Christmas party at the church. Santa will hand out bags with fruit and candy. We’ll have ham and eggs for supper.

It think it’s Daddy’s favorite. Christmas is so much fun. The “Silent Night” feeling makes me feel so good. I can just see the Christ Child and the Three Wise Men on that quiet night, with that big beautiful star up above All the seasons of my youth were good ones. I loved my people and I know they loved me. My family was the greatest and Mama and Daddy made me feel good just to be near them.

(These writings are dedicated to my parents, brothers and sisters, relatives, and all the good people of my youth. RLH) Reprinted from Island Born & Bred: A Collection of Harkers Island Food, Fun, Fact & Fiction

James M Davis III President

J.M. Davis Industries Inc. 812 Arendell Street Morehead City, N.C. 28557 office: 252-247-6902 fax: 252-247-7014 jmdavisoil@outlook.com

BARBOURâ&#x20AC;&#x2122;S Marine Supply Co. Everything for Boats Since 1919

1-800-682-2643 north carolina fisheries association 21

NCFA Raffle at the Fishermen’s Village During the 2017 North Carolina Seafood Festival This year NCFA held its second raffle at the Fishermen’s Village where prizes included fishing trips on both the Capt. Stacy Charter Boat and Headboat, as well as multiple gift certificates to EJW Sporting Goods. The net proceeds of this raffle were $605, which went to the charity Backpack Friends. This charity helps ensure that children in need from many Carteret and Onslow County schools, go home each weekend with a backpack containing food and personal supplies. A charity such as this is more than worthy of our efforts, and we are happy that we can make this contribution that will positively impact those in need.

We would like to thank all of those that contributed to our raffle and its success, and especially Sonny Davis, owner of the Capt.

Stacy fishing fleet, for his generous and continual support of our efforts to support charities such as Backpack Friends.

The winners this year were:

Grand Prize – All-inclusive half-day Capt. Stacy fishing charter for 6 Jim and Sue White of Blounts Creek, NC 2ND Place – Half day fishing trip for one on the Capt. Stacy Headboat Lindsay Keenan of New Bern, NC

David Bush of NCFA presents Pastor Kevin Clubb of Cape Carteret Baptist Church a check for $605. The check represents the net proceeds of the 2017 Fishermen’s Village Raffle, and will be used to support Backpack Friends; which is a program through the Church that helps provided meals for children in need.

Runners Up - $50 Gift Certicate (4) to EJW Sporting Goods of Morehead City, NC Wanda Frick of Morehead City

Laura Scialabba of Sneads Ferry

Curt Hendrix of Beaufort, NC

Gary Werner of NC

ATLANTIC SEAFOOD Wholesale Seafood Distributor Fresh & Frozen Hampstead, NC

910.270.3331 • 910.270.4411 22

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NCFA ANNUAL MEETING WILL BE HELD JANUARY 22, 2018 2:00 PM NEW BERN-CRAVEN COUNTY CONVENTION & VISITOR CENTER 203 S. FRONT STREET NEW BERN, NC 28560 ITâ&#x20AC;&#x2122;S IMPORTANT THAT ALL MEMBERS TRY TO ATTEND OR ASSIGN PROXIES TO ATTENDING MEMBERS, AS IT TAKES A MINIMUM OF 50, EITHER IN ATTENDANCE OR BY PROXY, TO CONDUCT BUSINESS. THIS IS THE ONE AND ONLY MEETING A YEAR WHERE ALL MEMBERS INCLUDING HALF PERCENTERS, CAN VOTE ON ISSUES AND GIVE DIRECTION FOR THE ORGANIZATION. EMAIL PROXIES TO: AUNDREA@NCFISH.ORG OR JERRYSCHILL@NCFISH. ORG

north carolina fisheries association 23

Tradewinds Welcomes,

Captain Tred Barta: “THIS IS WHO I AM”

T

radewinds magazine is proud to announce that Captain Tred Barta will be authoring a full-page article in future issues of Tradewinds. Captain Barta has been a leader and spokesman for sport fishing and commercial fishing for over four decades. He has written full time for Big Game Fishing Journal and Florida Sport Fishing magazine nonstop for almost 35 years. His integrity, honor and code have been tested many, many times. Captain Tred Barta cowers to no one, including National Marine Fisheries, Senators and Governors. The man simply tells it like it is. Captain Tred Barta is credited with several International Game Fish Association world records, many of which still stand today. He is also credited with catching more Bigeye Tuna on rod and reel, by one boat and one captain, than anyone else in the world today. Captain Barta has singularly been credited with his outstanding and exhaustive research in warm-core eddies along the continental shelf. Captain Barta has educated the industry on its importance, both sport fishing and commercial fishing interests applaud his work in these areas. Captain Barta has just moved to Beaufort, North Carolina and will be a full-time resident. Seven years ago, Captain Barta was struck down with a rare blood cancer called Waldenstrom. This insidious and aggressive cancer left Captain Barta paralyzed from his chest down however, you would never know it. He operates his manual wheelchair along with his faithful gun dog, Pepper, who is always by his side. His boat “Makaira”, is a 26 ft. Andros, which was built brand new around his wheelchair. Don’t be surprised to see Tred and Pepper some 60 miles off shore while pursuing Blue Marlin and Swordfish. Captain Barta all of North Carolina welcomes you, as does Tradewinds.

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Hi everyone, my name is Captain Tred Barta and I have just moved to Beaufort, North Carolina.

I am honored and pleased to be a contributor to Tradewinds. If the world is a mess, unfortunately which it is, the relationship between commercial fishing, sport fishing and the US Government is even worse. I know intimately the plight of commercial fishermen on both coasts. My son Hunter has been a commercial fisherman most of his life.

As most hard-working men of the sea know, long hours are a part of the job. My son often works 16 hours a day and yet struggles to make a reasonable living to support my daughter in law, Nikki and my 6-year-old grandson, Skyler. Every single time my son invests heavily in a fishery, whether it be nets or other gear and starts to make money, the fishery is either shut down or regulated to death, to the point that it’s almost not worth doing.

Sometimes it seems like the rules and regulations are shaped by the opposition. Right up to the point when commercial fishermen start being successful, here come the regulations to shut them down. The truth of the union is the following: liberal anti-hunting and anti-fishing groups attempt to spread false news and try to make the public believe that they represent sport fishing, driving a wedge between sport fishing and commercial fishing. The bitter fact remains that these liberal, anti-everything groups do not represent sport fishing, they are just trying to drum up controversial issues to raise funds from the left to represent their own agenda; which is to shut down the harvest of almost anything. The greatest example of this was the recent closure of Northeast canyons, declaring them a national park. The information was based on wrong facts and is nothing more than a betrayal of sport fishermen and commercial fishermen alike. The power and money the leftwing groups have is scary, and if we don’t get our act together and realize that both sport fishermen and commercial fishermen have more in common than we have against each other, the better off we will be.

Hey everyone, the fact remains that commercial fishermen and farmers are American heroes in my book, that’s right “American heroes”. They wake up early, go to bed late, work their ass off

and provide the world with food. That’s what you call a “Hero”. Almost all people I meet in these industries, the more I find the true values which has nurtured and formed our great country. I personally believe in Jesus Christ my savior. I try not to miss church on Sunday, I read a devotional every morning. I wear the cross of Jesus around my neck, I love my country, I respect the President of the United States. Nothing gives me greater pleasure than to sit up high in my wheelchair and say the Pledge of Allegiance. Why do I talk about religion?

It’s very simple. I am a Christian and I am proud of it. I am a fisherman, and a hunter, and I am proud of it. I find that so many commercial fishermen and sport fishermen live by Christian values. This has always endeared me with these groups of people.

I am told that National Marine Fisheries (NMF) are communicating and getting along fairly well with local North Carolina fishing interests, and this is a very good thing. The bad thing is that decisions are made at the upper echelon of NMF and the department of Commerce. So, while all of us including myself, have gone to meeting after meeting, focus groups where local commercial and sport fishermen say their piece, the final legislation usually does not reflect one iota of the concerns voiced in the meetings. So, the question is, who is responsible for the terrible, and massive regulations that are unfair and inhibit local commercial and (Continued on page 26)

Captain Tred Barta’s slogan “Never Give Up, Never Say Never” flies off the page in this photograph after a 3 ½ hour battle with Captain Tred Barta at the controls and absolutely a great crew including Captain Billy Chapman. Tred is keeping his 26 ft. Andros at the Boathouse in Beaufort, NC. To everyone’s knowledge this is the largest Swordfish ever caught at Bass Pro Shops Marina in Islamorada, Florida. The Swordfish fed everyone for a month. I’m sure this is a paraplegic record, Captain Tred Barta is paralyzed from his chest down. Tred is very verbal about the goals for the rest of his life, lead by example, and inspire those in need.

north carolina fisheries association 25

Captain Tred Barta: local sport fishermen? Unfortunately, it is NMF which in my opinion is corrupt at the top, the Department of Commerce and ICAT. What I’m trying to say is that only one thing counts, and that’s results. I, as an American Citizen am not happy with the result.

As I am now living in Beaufort, North Carolina, (where myself and over 70 volunteers have raised $935,000 for the Boys and Girls Club of Coastal Carolina) see the towns of Beaufort and Morehead City and all of the Outer Banks as areas which are very rich in the tradition of commercial fishing. The legislators need to realize the importance of the trickle-down effect that commercial fishermen bring to the equation. It is an unmitigated fact that if you look at the Outer Banks, commercial fishing is the soul of the entire area. Whether it be boat builders, fishermen working the bays for clams and oysters, or the great shrimp industry. What do our esteemed legislators do? They legislate the commercial fishermen almost out of business. Everyone, this is unacceptable!

I am one who realizes that without regulations, there would be nothing left of many fisheries, but we cannot let false science be the judge for legislation. I respect the job of National Marine Fisheries, no matter what anybody says, I do. What I don’t respect is what happens when liberal interests sway our local and Washington politicians in making the wrong decision. You all know what I’m talking about. Look at this business of taking down statues of George Washington, trying to change the words in our American anthem, burning of the American flag, this makes me so sad.

My goal in writing for Tradewinds in the future is to talk about

Applications Open for Sea Grant/ NOAA Fisheries Fellowships North Carolina Sea Grant is accepting applications from North Carolina doctoral students for the 2018 National Sea Grant College Program/National Oceanic and Atmospheric Administration Fisheries fellowships.

Applications are due to North Carolina Sea Grant by 5 p.m., Jan. 26, 2018.

Contact: John Fear, 919-515-9104, jmfear@ncsu.edu Katie Mosher, 919-515-9069, katie_mosher@ncsu.edu 26

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(Continued from page 25)

the validity of many of the regulations and to, in general, often write about the bridge and conflict between sport fishermen and commercial fishermen. I often hear sport fishermen speak extremely unkindly and in an uneducated manner against commercial fishermen, yet at the same time they are selling their Bluefin Tuna, Bigeye Tuna, Swordfish and other ground fish for cash. Let me get this straight, it’s okay for the sporties’ to sell their fish but it’s not okay for commercial fishermen to work the sea to provide for their families? Very interesting. One thing is for sure, if we do not manage our fisheries so that we have a renewable resource for years to come, commercial and sport fishermen will not have anything to fish for, and this is something every single person I know agrees with.

Another Day, Another Adventure.

Captain Tred Barta

P.S. Since I’m new in town, if there’s anyone who would like to invite me on a deer or duck hunt or allow me to work my dog at any type of regulated shoot, I would welcome the invitation. Please reach out to me through Tradewinds magazine.

Collaborative Research Proposals Due Feb. 12 North Carolina Sea Grant seeks applications for its Community Collaborative Research Grant Program, part of an ongoing partnership with the William R. Kenan Jr. Institute for Engineering, Technology and Science.

Proposals are due Feb. 12, 2018.

Contact: John Fear, 919-515-9104, jmfear@ncsu.edu Katie Mosher, 919-515-9069, katie_mosher@ncsu.edu

Area’s Best Fresh Seafood Market and Best Selection

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CAPT’S

SPOTLIGHT F/V HAYDEN EXPRESS

RALPH CRADDOCK MANNS HARBOR/ WANCHESE NC

I

am a 5th generation commercial fisherman and 3rd generation charter boat captain from Manns Harbor, NC. Like most multi-generational fisherman, I started at a young age. I was around 4 when I started fishing with my uncle in the sound and I remember hearing him talk about sneaking out to fish when the weather wasn’t fit to take me. I was 5 when my father took me fishing offshore for the first time. I got my first boat when I was 10 years old; it was a 15’ flat bottom skiff with a 5hp Sears and Roebuck motor.

I had 100 yards of herring net, 15 crab pots and 2 dozen rat traps. When I was 12, my grandfather on my mother’s side gave me a 17’ skiff with a 10hp Briggs and Stratton air cool straight drive and 40 crab pots. That boat probably taught me more than anything. I learned how to use the wind for docking and chinking cotton into open planks until she swelled up. Some people will know about straight drives and old wooden boats! I guess I was 14 when fishing became work. I had 200 crab pots and a 32’ float net for shrimping.

My parents bought the West Wind from my Uncle Jerald. She was 34’, juniper planked and frame glass over that he and my Uncle Lee built around 1982. It was powered with 453 Detroit, 1 ½ to 1 gear and she would top out at 16 knots and I worked her for 2 summers. I then went to work during the summers with my father on the Captain Ralph, a 74’ trawler.

When I graduated high school in 1989, I became a full share deckhand. I would take the fall off to fish 2 pound nets that I bought from my Uncle Lee. I worked on the Captain Ralph until 1997 when I got married and stayed home to be with my wife and 3 sons; James, Conner and Levi. I commercial fish from September to May and charter fish June to September.

I enjoy seeing the look on a child’s face when they catch their first fish and watching a family enjoy themselves knowing that they will have fresh fish for supper. I would say pound netting is my favorite fishery, which stands to reason since that is what my family has done for years.

I would tell anyone wanting to enter the commercial

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Homeport: Wanchese Owner: David Hatchell Captain: Ralph Craddock Builder: Lee and Ralph Craddock Year: 2006 Length: 48’ Hull Material: Juniper Plank/Glass over Beam: 14.5 Draft: Engine: Twin 3406 Cat, 580 HP combined with 1160 HP ZF 2.5 to 1 Top Speed: 30 Knots

fishing industry to be prepared for failure because it is not rewarding all the time. Find local knowledge, show interest in the industry, work your way in, lend a helping hand, earn the trust of other fisherman and before you know it they will see you have a passion to learn and you will have a good start.

My grandfather told me once that education is expensive, but if you have what it takes and you love it you will make it and you will know what that saying means. You will more than likely know what a scrape and a momiking are before long. I hope you do not experience a pure-t mimicking, but if you stay with fishing long enough you will! These stories are shared at the canal bank over pop tarts and Pepsi’s on blow days, we welcome you to the club! One piece of free advice, do not forget to leave a path to your lunch warming on the manifold. It is hard to get under the engine box with fish in the way!!

Wheatly Boys Tire & Automotive, LLC 760 Hwy 70E, Otway Beaufort, NC 28516 “Eddie Bo” Wheatly, Partner 252-729-2921 Eddie Wheatly, Partner 252-729-2191 We carry all fuel and petroleum products.

No quantity too BIG or too SMALL, Just give us a call! north carolina fisheries association 29

AMSEA: Alaska-Based Marine Safety Training Network Spans the U.S. Anyone who goes to sea is concerned with safety and takes measures to ensure that they return to port safely. At a minimum, most captains ensure that their boats are sound and equipped with operational pumps and the signaling and lifesaving equipment required by the U.S. Coast Guard. In spite of those efforts, commercial fishing remains one of the most hazardous occupations in the United States.1 In the Atlantic fisheries, nearly 75% of fishing fatalities between 2010 and 2015 were the result of vessel flooding or falls overboard2. That’s according to a recent report from the National Institute for Occupational Health and Safety. Among that report’s recommendations for reducing fatalities are taking a marine safety class at least every five years and conducting monthly drills for abandon ship, fire, flooding, and man overboard. On many fishing boats, the U.S. Coast Guard requires monthly drills of emergency procedures be conducted by a trained drill conductor.

The Alaska Marine Safety Education Association (AMSEA) provides U.S. Coast Guard-accepted Fishing Vessel Drill Conductor training across the U.S. In fact, if you have ever received drill conductor training, there’s very good chance that your training was provided by an AMSEA instructor. AMSEA instructors have trained tens of thousands of commercial fishermen around the U.S. and nearly 7,000 along the Southeast Atlantic and Gulf coasts. In fact, AMSEA instructors teach in every U.S. Coast Guard District, including Hawaii, Puerto Rico, and American Samoa.

Based in Sitka, Alaska, AMSEA was founded as a non-profit, marine safety education organization in response to the high number of deaths in commercial fishing in Alaska. Those deaths hit Alaskans especially hard, as commercial fishing is the primary industry in many communities. AMSEA’s mission is to reduce injury and deaths at sea through education and training provided by a network of qualified marine safety instructors. Since 1985, AMSEA has offered a variety of hands-on training to commercial and recreational boaters to prepare them to prevent and respond to emergencies at sea. Over the years AMSEA’s network of marine safety instructors has expanded to cover every U.S. coast.

AMSEA’s Fishing Vessel Drill Conductor workshop is a core component of AMSEA’s training program. Skills taught in the workshop include how to conduct emergency procedures and onboard drills; emergency signals, EPIRBs, signal flares, and mayday calls; man-overboard recovery; firefighting, flooding and damage control, and dewatering pumps; helicopter rescue; life rafts, immersion suits and PFDs; abandon ship procedures and cold-water survival skills. Often, there will be an “in-the-water” session, where students practice with PFDs, immersions suits, and a life raft.

All skills are taught through hands-on practice, oral instruction, and audio-visual presentations. At the end of the class, students that demonstrate the required skills receive a Fishing Vessel Drill 30

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Conductor card. While drills of emergency procedures are not required on all commercial fishing vessels, the skills taught in the Fishing Vessel Drill Conductor workshop are important for the safety of any fishing operation.

Often, Fishing Vessel Drill Conductor workshops are offered at low-cost or no-cost to commercial fishermen. AMSEA receives funding from U.S. Coast Guard, the National Institute for Occupational Safety and Health (NIOSH), and donors. When these funds are available, AMSEA offers scholarships to fishermen to reduce the cost of their training.

The reason that AMSEA can offer this and other marine training across the nation is its instructor network. AMSEA trains experienced mariners to offer instruction in and around their homeports. Then instructors either offer their own classes or contract with AMSEA to provide classes.

All AMSEA instructors have completed AMSEA’s Marine Safety Instructor Training (MSIT). The MSIT is an intensive, six-day, U.S. Coast Guard-accepted “train-the-trainer” workshop that prepares instructors to teach the Fishing Vessel Drill Conductor workshop and other marine safety workshops. In addition to training instructors on emergency equipment and procedures, the MSIT teaches methods of instruction, cross-cultural communication, risk assessment, and risk management.

Another strong commitment for AMSEA is teaching marine safety & survival to children. AMSEA trains educators to incorporate AMSEA’s K-12 curriculum into their classrooms and outdoor programs. Youngsters that grow up knowing safe practices on the water grow up to be safer commercial fishermen and mariners.

AMSEA offers both a five-day workshop and an online course for educators interested in teaching marine safety to youngsters.

Continuing education credits are available to educators in both courses.

The value of AMSEA’s marine safety training speaks for itself.

AMSEA has recorded over 170 AMSEA trained fishermen that have been able to save themselves and their fellow crew during emergencies at sea. NIOSH studies have shown that AMSEA training increases crew survivability by 150%.

You can find scheduled workshops for you and your crew at AMSEA’s website, www.amsea.org. Workshop registration is available online and by telephone. If you don’t see a class scheduled near your homeport, you can sign-up online for email notification of upcoming workshops in your area. Look for the “Class Waiting List” link. The website also contains information on how to become and AMSEA instructor and a wealth of information and links related to marine safety and safe vessel operations.

1.News Release, December 16, 2016, Bureau of Labor Statistics, https://www.bls.gov/news.release/pdf/cfoi.pdf 2.Commercial Fishing Fatality Summary: East Coast Region, July 2017, National Institute for Occupational Safety and Health, https://www.cdc.gov/niosh/docs/2017-173/ pdf/2017-173.pdf

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The Graying of the Fleet – Hand Infections East Carolina University Geriatric Workforce Enhancement Program (GWEP) Debra A. Kosko DNP, MN, FNP-BC

I want to begin by saying “thank you” to Tradewinds for providing GWEP the opportunity to talk with you again in this issue and in future issues. A different clinical topic will be addressed focusing on the health of mature commercial fishers.

It is November so there is a chill in the air but that does not stop North Carolina commercial fishers from doing their work. Commercial fishing is one of the most dangerous occupations in our state and one of those dangers is infection, many occurring on the hands as a result of injury. As we age, our immune system weakens, making it more difficult to fight infection.

Therefore, even one of the more common skin infections caused by Staphylococcus aureus methicillin-S, can quickly spread from the hand into the blood stream causing sepsis. To prevent a lengthy illness, seek medical care if you develop redness and pain in the hand.

Dry skin is prevalent this time of year which can result in cracking of the skin, providing an opening for infection. A simple measure to prevent infection is keeping the hands hydrated by frequent use of emollients. Apply hand cream in the morning, during the day and before you go to bed so that your first line of defense against infection - intact skin - will serve you well throughout the winter months.

GWEP is a collaborative program of the ECU College of Nursing, Brody School of Medicine, and Physician Assistant Program, providing health screening for mature fishers and their families from Hatteras to the Cape Fear region. The screening takes 10 minutes and we have a network of collaborating clinical services for persons with and without insurance.

Our GWEP nursing team would be happy to provide health screening in your community or at your next event. Just give me a call or send an email: koskod@ecu.edu; 252-744-6421.

References: CDC, NIOSH, Commercial Fishing Safety, retrieved from: https://www.cdc.gov/niosh/topics/fishing/decksafety.html Loddé, B., Pougnet, R., Roguedas-Contios, A., Eusen, Y., Pougnet, L., Jegaden, D., & ... Misery, L. (2013). Skin infection by Staphylococcus aureus in a fisherman: difficulty in continuing work on board.

International Maritime Health, 64(3), 126-128

Did you know

From our GWEP family to yours, best wishes for a safe and happy holiday season!

NEW NAME, SAME PLAYERS, SAME ANTI-COMMERCIAL FISHING AGENDA

Did You Know?

You may have heard the name: NC Sound Economy.

Sounds different, but it’s the same old agenda, that being, opposed to commercial fishing families. The CCA and North Carolina Wildlife Federation are suffering the same fate: their brand is hurting. So they have re-invented themselves in the form of a new umbrella organization. The former contract lobbyist for the CCA is no longer listed as a lobbyist for them, but is listed as a lobbyist for NC Sound Economy.

Greg Hurt is listed with the Secretary of State as the Treasurer of the new organization. He’s also the former President of the Board of Directors of the CCA. Plus, he’s an employee of one of the affiliate groups for Capitol Broadcasting in Raleigh. The same folks that own WRAL and the ones that did the one hour ad for the CCA, which they called a documentary, “Net Effects”. A tangled web, is it not?

2016 U.S. Commercial Fisheries and Seafood Industry | NOAA Fisheries of the United States 32

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“ Red Right ….… ” That’s the title of our new column the Tradewinds has graciously agreed to publish. Each edition to focus on some aspect of Commercial Fishing safety.

It’s December, already? Uggg.…. Ok, well that means you are most likely fishing in cold water. So, the first thing that comes to mind are Immersion Suits (The Gumby). It’s time to unroll them, wax the zippers, check for dry rot seams and/or rat holes. And, check those attached locator lights; are they nice and bright? Picture this…. (mayday, mayday) the boat is taking on too much water, you get in the suit, bobbing in cold water at night, it’s raining, the wind is blowing, waves are breaking over your head (you are now in a world of ____, well you know). Ask yourself; “Is this light bright enough for the search and rescue guys to see me, from a helicopter?” That is the question you should be pondering now, when you check the light.

There are official cold-water lines that dictate by regulation when you are required to have immersion suits on-board.

Specifically, when operating seaward of the boundary line, for state registered non-documented vessels, the line’s southern most point is at Hatteras, November-May. And documented vessels, the line is at Lat. N 32.

However, if you’re fishing in winter around here, the water is cold (no matter where the legal lines are), so you may want to have these suits available, even when not required. Hypothermia doesn’t care where someone drew a line on a chart. I’ve included a web link below that will take you to a very good video on this topic.

We would like to start a “For Insider tip: Keep a couple of plastic grocery bags in the suit’s hoodie before rolling them up. If you need Sale or Trade” classified section to get into the suit fast, put the bags on your feet and in Tradewinds for boats, you will slide right in (of course, if you need to put the engines/motors, gear, etc. suit on, you will want “fast”).

(Marine related items only)

If you would like to advertise your items in Tradewinds contact: Aundrea@ncfish.org

Stay safe, stay warm, and… Return!

- Phil Amanna, Coast Guard Auxiliary - Barry Everhardt, Coast Guard CIV, CFVS Reference: Cold Water Survival – The 1-10-1 Rule http://live.cgaux. org/?p=2589

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The Harkers Island ‘Night Before Christmas,’ written by Connie McElroy, Christmas 1982.

‘Twas a night afore Christmas when all through the house‘nary a thing was stirring, not even Hattie Lee, my spouse.

The waders was a hanging by the chimney with care in hopes that Santa Claus would fill ‘em up thar.

The yungens was a nestled all snug in thar beds, with visions of sweet tater pies slam filling their heads.

Ma in her sou ‘wester, and I in my cap, had just settled down to catch us a nap.

When out in da water there rose such a sound; I jumped to da window to see if a skiff had run aground.

And don’t you think that it weren’t a shock to see Santa Claus stranded on an oyster rock.

Now that ain’t the half of it-there’s more — the poor ole fellow was awadin’ ashore.

I could tell by his looks he weren’t none of my kin, but — boy, let me tell ya — he was mad as a wet settin’ hen.

He was utterin’ a word as he went straight to his work, cause he lost one of his boots in da mud when he pulled a jerk.

Well, he went to da Rice’s but thar he got tired, tryin’ to get across the sandspurs in their front yard.

He went to the Willis’ to give them a lot, ‘till he tripped and fell on a rusty crab pot.

‘Bout ready to give up, he went to Zola’s down da road-and all she got was an ugly oyster toad.

He headed to the Munden’s but turned around, figured the way he looked, they’d put him in the ground.

So wet and full of sandspurs, thar he stood; he decided he better get while the getting was good.

So he swam to the boat ready to leave da island; pulled her in reverse and ran slam in a pilin’.

I heard him hollar as he sank outta sight, “My Lord, honey, ain’t I been mommicked this night.” north carolina fisheries association 35

Get involved Become a member in your community CONTACT : Albemarle Fisherman’s Association Terry Pratt 252-339-7431 Pamlico County Fisherman’s Association Wayne Dunbar Hwd0123@gmail.com 252-670-7467 Oz Hudgins Home: 252-745-7424 Mobile: 252-571-2002 Carteret County Fisherman’s Association Bradley Styron qualityseafood@clis.com Office: 252-225-0073 Mobile: 252-342-8821 Brunswick County Fishermen’s Association Randy Robinson fishmancsx@gmail.com 910-209-3463 Ocracoke Working Waterman’s Association Hardy Plyler hplyler@gmail.com 252-588-0512 36

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Around the Coast Affiliate News Albemarle Fisherman’s Association Mike Blanton~

“Guys are taking up crabpots-getting ready for the winter gillnet season, other than that, not much going on…just in a seasonal transition.”

Brunswick County Fisherman’s Association Randy Robinson~ “The trout bite is phenomenal-

catching red drum, big bull drums. A few spots are showing up at the beach and artificial reefs. Shrimpers are catching big green-tail shrimp.

The inlet is still the same. Still hasn’t been dredged, so still need to be cautious coming in.”

Carteret County Fisherman’s Association

Bradley Styron~ “Shrimping has been good in the sound and ocean with skimmers and trawls. Catching flounder with large mesh and pounds. Mulleting has been fair.”

Our Affiliate Members would like to wish you a Very Merry Christmas and a Safe and Prosperous New Year!

Pamlico County Fisherman’s Association

Wayne Dunbar~ “Guys are catching trout and flounder with large mesh. Crabbing has ended.”

Ocracoke Working Waterman’s Association Ocracoke Fish House~ Hardy Plyler

“With the hurricanes behind us, the large mesh gillnet flounder and the pound net floundering have been good.

We are looking forward to the Annual Oyster Roast coming up on December 30th.”

Carteret County Fisherman’s Association Proud Affiliate of the North Carolina Fisheries Association

north carolina fisheries association 37

A WORD FROM: BLUE WATER FISHERMEN’S ASSOCIATION PO Box 51828, Boston, MA. 02210

On October 30th, 2017, in Boston, MA, representatives of Blue Water Fishermen’s Association, (including our former President, Ernie Panacek and our Legislative Consultant Glen Delaney) met with House Resources Committee Chairman Rob Bishop.

Issues that were discussed with Chairman Bishop included: The existing National Marine Monuments, the possibility of potential future Marine Monument Designations, and clarification of the use of the Antiquities Act, as it pertains to such Designations.

We also had the opportunity to discuss our concerns and the possible changes which we feel need to be included into the Magnuson-Stevens Act. These changes are needed to help revitalize our Highly Migratory Species Pelagic Longline Industry.

We want to keep our fishery not only sustainable to the fish we target, but to the Fishermen that fish within HMS-PLL Fishery.

We certainly want to thank Chairman Bishop for meeting with

us and listening to our concerns, as well as for taking note of our suggestions concerning how to revitalize our fishery and guarantee its success for future generations.

Martin T. Scanlon Board of Director, BWFA Owner/Operator F/V Provider II

Fish Worth Trying • Dogfish: Dogfish do not have bones, but rather cartilage, making it a nice fish to eat. It is oily, but sweet and mild, flaky but firm. The reddish outer part of the meat turns brown when cooked and some people prefer to remove it. This is great fried, the British use it for fish and chips, but also smoked, stir fried, or in chowder.

• snapper.

• Red Drum: A small fish, weighing less than 10 pounds, it has a moist flaky texture and mild flavor.

Grunts: This is a small fish, usually a pound or less. It tastes like •

• Kingfish: The range of this fish is up to 100 pounds, but most are caught smaller. This is an oil, soft, pale pink fish that turns white, firm and flaky when cooked. The oil gives it a rich flavor that changes with the seasons.

•

Sheepshead: The fish gets its name from the shape of the head.

• Tilefish: Do not eat this fish if nursing or pregnant because of high levels of mercury. The flavor is distinctive, similar to lobster or crab.

Mullet: This fish has both white and dark meat, which offers a nutty flavor. It can be broiled, fried, and poached.

• Triggerfish: If you like grouper, you will love triggerfish.

• Pompano: A flat-bodied fish that is the size of a pan and has edible silvery skin that makes this a nice fish to serve whole. It is firm, but finely flaked with a sweet, mild flavor. It is easy to eat off the bone. It is great broiled or cooked in parchment.

• Ribbonfish: This is a high fat fish so it can taste fishy, but works in Asian recipes.

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Council & Commission Meetings

Mid-Atlantic Fishery Management Council’s October 2017 meeting Highlights 2018 Spiny Dogfish Specifications; Council made no changes to the previously recommended specifications for year 3 of 2016-2018. The Council also briefly discussed the potential for a male-only fishery. They requested a spiny dogfish assessment update for 2018 and a benchmark stock assessment as soon as possible.

2018 Recreational Black Sea Bass Wave 1 Fishery; The Council approved a season for February 1 - 28, 2018, a 15-fish possession limit, and a 12.5-inch minimum size limit for federal waters. The Council stipulated that the 2018 recreational harvest limit will be reduced by 100,000 pounds for those states that participate in the February fishery. If approved by the Board and, these measures would be in place for 2018 while the Council and Board consider the implementation of a Letter of Authorization (LOA) program for the 2019 recreational black sea bass Wave 1 fishery.

Summer Flounder, Scup, and Black Sea Bass Commercial Accountability Measures Framework; The Council met for the first framework meeting and supported the draft alternatives modifying the commercial accountability measures (AMs). Final action is expected in early 2018.

2018 Implementation Plan; Committee recommended adding (1) an evaluation of incidental permit issues in the blueline and golden tilefish fisheries, and (2) ongoing involvement in relevant offshore energy issues in the Mid-Atlantic, and present a revised draft in December.

New and Reappointed Council Members; The Council swore in new Council members; Sonny Gwin of Maryland, Steve Heins of New York, and reappointed members Laurie Nolan of New York, Warren Elliott of Pennsylvania, and Dewey Hemilright of North Carolina.

Election of Officers; The Council reelected Mike Luisi as Council Chairman and Warren Elliott as ViceChairman. Also elected James J. Gilmore, Jr. of New York as New Chairman of the ASMFC Spiny Dogfish Board and Mr. Pat Geer as Vice‐chair to the Coastal Sharks Board.

Spiny dogfish; Approved commercial quota of 38,195,822 pounds for the 2018 fishing season (May 1, 2018 April 30, 2019), with a 6,000-pound commercial trip limit in state waters from Maine through Connecticut. New York to North Carolina will set state‐specific trip limits. Overages from the 2017 season will be deducted from that region’s or state’s 2018 quota allocation. Similarly, any eligible roll overs from the 2017 season will be applied to that region’s or state’s 2018 quota allocation.

Coastal Sharks Management Board; Board met to consider adopting complementary measures to Amendment 5b to the Consolidated Atlantic Highly Migratory Species (HMS) Fishery Management Plan (FMP). After considering these reports and Board discussion, the Board did not adopt complementary management measures.

Specifications for Atlantic coastal sharks; NOAA Fisheries proposed a January 1 open date for all shark management groups, with an initial 25 shark possession limit for large coastal and hammerhead management groups with the possibility of in season adjustments. The Board will set the 2018 coastal shark specifications via an email vote after the final rule is published.

Atlantic Sturgeon; Benchmark Stock Assessment Indicates Slow Recovery Since Moratorium; Resource Remains Depleted. The assessment indicated the population remains depleted coastwide and at the distinct population segment (DPS) level relative to historic abundance. However, on a coastwide basis, the population appears to be recovering slowly since implementation of the moratorium. The population still experiences mortality from several sources but the assessment indicates that total mortality is sustainable. The “depleted” determination was used instead of “overfished” because of the many factors that contribute to the low abundance of Atlantic sturgeon, including directed and incidental fishing, habitat loss, ship strikes, and climate changes.

Next meeting: December 11-14; Annapolis, MD

Atlantic States Marine Fisheries Commission Next Meeting: Feb 6-8; Arlington, VA

NC Marine Fisheries Commission November 2017 Meeting Highlights Atlantic Migratory Cobia; The MFC voted for proposed management measures for 2018-2020 as follows: One fish per person, not to exceed four fish per vessel, for charter boats. One fish per person, not to exceed two fish per vessel, for private boats, and complimented federal commercial limits. These measures will be sent to the ASMFC for approval, and are required to be in place by April 1. If not approved, revised measures will need to be submitted.

Also directed NCDMF to study developing a mandatory reporting program for recreational cobia catch.

Other business, the MFC Recommended Anna Beckwith, Robert Lorenz and Tom Roller as nominations for the SAFMC at-large seat. And recommended Sara Winslow, Roger Rulifson and Joseph Smith as nominations for the MAFMC at-large seat.

Habitat; Voted to send the draft Region 4 Strategic Habitat Area report out for public comment at advisory committee meetings, and approved the 2018-2020 Biennial Implementation Plan to the Coastal Habitat Protection Plan.

SCFL Reporting; Directed NCDMF to study reporting issues concerning finfish landings that are caught with a SCFL and not sold, and to report back in February with proposals for resolutions of the issues.

Definition of a Commercial Fisherman; The chairman will appoint a committee of commission members to develop a definition of a commercial fisherman, with NCDMF staff support, and update the commission at its February meeting.

Summer Flounder Amendment; Voted to send a letter to the ASMFC and MAFMC highlighting the importance of the summer flounder fishery in North Carolina and requesting that proposed management concerning quota allocation include a broad range of options that considers the historic fisheries of the member states.

Next meeting: TBA

South Atlantic Fishery Management Council September Meeting Highlights Red Snapper: Council requested emergency action for red snapper to have a 2017 season for limited harvest with a total annual catch limit equal to 42,510 fish. Commercial annual catch limit equals 124,815 pounds (whole weight) and recreational annual catch limit equals 29,656 fish. Recreational bag limit = 1/ person/day & Commercial trip limit = 75 pounds gutted weight with no size limit for either. Approved Amendment 43 for formal review for2018 season with same catch, creel and size limits. If approved, the recreational fishery would open the second Friday in July (July 13, 2018) and the commercial fishery would open the second Monday in July (July 9, 2018).

Regulatory Amendment 26: Provided guidance and approved a new approach. where recreational aggregates would be divided into three groups deep-water species, shallowwater groupers, and other shallow-water species.

Alternatives include modifications to bag limits, seasons for deep-water species and shallow-water groupers, and size limits for deep-water species and triggerfish that would help streamline the regulations.

Regulatory Amendment 27: Provided guidance to staff on alternatives for commercial trip limits, size limits, split seasons, seasons, and other measures.

Mackerel Cobia; Council provided guidance on CMP Amendment 31 to evaluate options for complementary management with ASMFC and removal of Atlantic Cobia from the FMP. Directed staff to begin work on a framework amendment for an Atlantic king mackerel commercial trip limit of 75 fish from March 1-31.

SEDAR; The Council adjusted their assessment priorities: Conduct Spanish mackerel in 2020 (standard); Move red grouper to 2021 (standard); Add black sea bass in 2021 (update); Move white grunt to 2022 (benchmark) Next meeting: Dec 4-8; Atlantic Beach, NC

north carolina fisheries association 39

ASMFC Nov 2017 Menhaden Board Meeting Highlights The Atlantic States Marine Fisheries Commission approved Amendment 3 to the Interstate Fishery Management Plan (FMP) for Atlantic Menhaden. The Amendment maintains the management program’s current single‐species biological reference points until the review and adoption of menhaden‐specific ecological reference points as part of the 2019 benchmark stock assessment process.

It also addresses a suite of commercial management measures including allocation, quota transfers, quota rollovers, incidental catch, the episodic events set aside program, and the Chesapeake Bay reduction fishery cap. In addition to its Amendment 3 deliberations, the Board set the total allowable catch for the 2018 and 2019 fishing seasons at 216,000 metric tons with the expectation that the setting of the TAC for subsequent years will be guided by menhaden‐specific ecological reference points.

“While the Amendment maintains the current reference points, the Board placed the development of menhaden‐specific ecological reference points as its highest priority. While the Board’s action was not supported by the majority of public comment received, it is still a conservative management action relative to our understanding of stock status and many of the positive signals we see in the current stock conditions. Specifically, the 2017 Stock Assessment Update indicated the resource remains healthy, with increases in abundance particularly in the norther states. Risks to the resource under our current reference points are well understood, while changes to the TAC under the general forage fish guidelines are not as well understood. Further, the approved TAC, which represents a modest 8% increase in the coastwide quota, has zero percent chance of

subjecting the resource to overfishing or causing it to be overfished.”

Amendment 3 also changes fishery allocations in order to strike an improved balance between gear types and jurisdictions. The Amendment allocates a baseline quota of 0.5% to each jurisdiction, and then allocates the rest of the TAC based on historic landings between 2009 and 2011 (see table). This measure provides fishing opportunities to states which currently have little quota while still recognizing historic landings in the fishery. The Board also agreed to maintain the quota transfer process, prohibit the rollover of unused quota, maintain the 6,000 lb trip limit for non‐directed and small‐scale gears following the closure of a directed fishery, and set aside 1% of the TAC for episodic events in the states of New York through Maine.

“The Board worked collaboratively and effectively to forge an outcome that is fair and responsive to the needs and interests of all East Coast states,” said Chair Ballou.

Finally, the Amendment reduces the Chesapeake Bay cap, which was first implemented in 2006 to limit the amount of reduction harvest within the Bay, to 51,000 mt from 87,216 mt. This recognizes the importance of the Chesapeake Bay as nursery grounds for many species by capping recent reduction landings from the Bay to current levels. States must submit implementation plans to the Commission

by January 1, 2018 for final implementation by April 15, 2018. The Amendment will be available by the end of November, and the complete press release is available now at the Commission’s website, www.asmfc.org.

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2018 Marine Mammal Authorization Program Most commercial gillnet, seine, trawl, and trap pot fisheries are listed as either category I or II fisheries under the Marine Mammal Protection Act (fishery categorizations are available at http://www.nmfs.noaa.gov/pr/interactions/fisheries/lof. html). Under the Marine Mammal Authorization Program, all category I or II commercial fishing vessels operating in state or federal waters are authorized to incidentally injure or kill a marine mammal during the course of their commercial fishing practices. However, they must carry onboard their vessel a Marine Mammal Authorization Certificate and report all fishingrelated marine mammal injuries or deaths within 48 hours of returning to port. A copy of the certificate and reporting form are available at mmap.sero.nmfs.noaa.gov. In addition, as a Category I or II fishery, fishing vessels are required to carry a fishery observer if selected by NOAA fisheries. For more information, please call the Marine Mammal Authorization Hotline at 727209-5952 or visit mmap.sero.nmfs.noaa.gov.

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Talk on the Dock COMMERCIAL FISHERMAN TIM MILLIS Humble Patriarchs of Sneads Ferry: Tim Millis and Buddy Davis Reflect on their Family Businesses, Late Season Shrimping, and how Christmas Rock got its Name (B. Garrity-Blake)

Sneads Ferry, North Carolina, located at the mouth of New River Inlet, was a beehive of activity one recent November morning. Every fish house was jammed with trawlers waiting their turn to pack out colossal green tail shrimp. I found 85-year old Tim Millis chatting with fishermen and truck drivers at B.F. Millis, the seafood company his father started around World War II. “My daddy caught fish and sold fish all his life,” Mr. Millis explained. The apple didn’t fall far from the tree, as a young Tim Millis spent every minute possible around boats and fish boxes. He quit school at a young age because he preferred the water to a classroom.

“I just wanted to be in the river,” he smiled. “My boy was the same way – he’d rather dig a ditch with a spoon than go to school!”

Mr. Millis regrets that he didn’t stay in school. “I feel like if I had an education I’d a done better.” He shook his head and added, “But we got by, all this time.”

“Getting by” is an understatement, considering that B.F. Millis Seafood is a major supplier of North Carolina seafood, especially shrimp.

Tim Millis’ daughter, Nancy Edens, runs the office and keeps on top of fish politics, serving on the Southern Shrimp Alliance as well as state and federal advisory committees. Mr. Millis’ son Timmy helps run the fish house and drives one of their three tractor trailers. His grandson Jeremy helps pack seafood and drives a truck, and grandson Steven is skipper of the trawler Davis Seafood. Even his school-aged great grandsons help shrimp during the summer.

“We’re getting a steel boat built right now in Louisiana,” Tim Millis added, pulling out a photograph of the vessel. The 68-foot trawler will be fished by his son Timmy, and christened Captain Ben. “Named after my daddy, Ben Franklin Millis. He was born in 1903 and died in 1992.”

Obviously, retirement is not in the cards for the octogenarian. “I’m not going to set home and do nothing,” Tim Millis said softly. “I love every part of this business.”

Mr. Millis noted that last year’s shrimp season was the best he’s ever seen, and this year’s season was showing no signs of letting up for the winter.

“We might be heading for a year ‘round shrimp fishery,” he mused, given the warming trend. “That would be better than a seasonal fishery.”

In times past, before the days of federal permits, quotas, and closures, Sneads Ferry fishermen quit shrimping in the fall and targeted black sea bass during the winter months.

“Used to, when we were done shrimping we’d all go black fishing,” he recalled,

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using the local term for black sea bass. Sea bass helped fishermen earn Christmas money and make it through the harsh months until spring.

“We just caught black fish in crab pots, and there weren’t no limits or permits,” he said.

On Christmas Eve in 1959, Tim Millis was hauling in pots of black sea bass about ten miles offshore in his vessel The Pal. His friend E.N. Lockamy was fishing nearby in his vessel Lane L. They worked along a ledge that came to be known, from that day forward, as Christmas Rock.

“We done pretty good I reckon,” he reflected. “People still call it Christmas Rock.”

William Theron “Buddy” Davis, standing on the dock at nearby Davis Seafood Company, smiled at the mention of Christmas Rock.

“I been there many a time. Christmas Rock is a ledge that fish like to feed at, about three quarters of a mile long, and drops straight down. We’d quit shrimping and go black fishing there.”

He said that the appearance of more white shrimp, also known as green tails, has helped Sneads Ferry make up for the loss of access to black sea bass.

“It’s gotten good, white shrimp. We used to have mainly brown shrimp, summer shrimp, and we’d have go to South Carolina in the fall for white shrimp,” he explained.

“I know a fella from McClellanville who’s up here right now shrimping because it’s not as good in South Carolina!”

Buddy Davis, like Tim Millis, is the eldest member of a fishing clan. His ancestors came to Sneads Ferry from Davis Shore in Carteret County.

His connection to the area continues with his several Harkers Island-built boats: the 58-foot long Captain Davis was built by Jamie and Houston Lewis. The 60-foot long trawler William Michael was built on Harkers Island by Lloyd Willis in 1968.

Hauled out and retired in the yard is the Henry Lewis, a 1955 Brady Lewis-built boat.

“I wanted to fix it but seems like time is running out.”

His largest boat, the 70-foot-long Davis Seafood, was also built on Harkers Island

by Jamie and Houston Lewis. It’s run by Tim Millis’ grandson, who is married to Buddy Davis’ daughter. The vessel packs out at B.F. Millis Seafood, an example of the family ties in a tight-knit community.

Buddy Davis and his sons are building a 72-foot-long steel trawler across the road from the fish house just to “have something to do in the wintertime.” He confided, “I can’t be still.” At age 76, Mr. Davis still shrimps on a regular basis and shows no signs of slowing down. Two of his sons run family trawlers, and his youngest son Jody runs the fish house with his wife Vicky.

Much of their seafood is sold retail, and in recent years the company purchased a peeling and deveining machine so that customers can buy ready-to-cook shrimp.

“If you catch too many shrimp and can’t feed them off around here, you send them to the breader in Alabama,” Mr. Davis said. Surplus shrimp is transported south on B.F. Millis’ truck, and then breaded, frozen, and distributed all over.

A steady flow of customers carrying coolers to Davis Seafood was a testament to the retail market’s popularity. “It’s really busy here with people coming to buy shrimp.

Jacksonville is right up the road, and the beach is right here,” he said. “It’s nerve wracking through the week. I prefer to be out shrimping.”

When asked if he was proud of how successful his family business was, Buddy Davis shrugged and said, “I don’t pay it much mind.”

-Barbara Garrity-Blake www.raisingthestory.com Living at the Water’s Edge (UNC Press) P.O. Box 91, Gloucester, NC 28528, (252)342-8028

Environmental

Fast Facts Oyster reefs support the production of more crabs and finfish. A 3.5-mile oyster reef in Alabama is estimated to produce an additional 6,900 pounds of crab and shrimp harvest.

Photo by: Aundrea Oâ&#x20AC;&#x2122;Neal~ 2017

1. An adult oyster can filter up to 2 gallons of water per hour, or nearly 50 gallons of water per day.

2. Wetland vegetation traps 80-90 percent of sediment from entering the sounds as a result of storm water runoff.

3. Most commercial and game fish breed and develop in coastal marshes and sounds; 75 percent of commercial fish 4.

5.

6.

7.

and shellfish species depend on wetlands for food and habitat.

One acre of salt marsh can produce 5-10 tons of biomass annually.

Highly fertile wetlands can produce up to 300 pounds of fish per acre.

Wetlands can reduce nitrogen and phosphorous levels in waterways by up to 60 percent.

A one acre increase in nursery habitat can yield a gain in catch of 6 pounds of brown shrimp.

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(NCFA). The The North North Carolina Carolina Fisheries Fisheries Association Association isis aa non-profit non-profit organization organization Association, based on on Families, Families, Heritage, Heritage, and and Seafood.

Seafood. based Commercial fishermen fishermen established established the the North North Carolina Carolina Fisheries Fisheries Association, Association, Inc. Inc. in in 1952 1952 to to Commercial serve fishing fishing families families by by protecting protecting their their heritage heritage and and promoting promoting seafood. seafood. serve Over six six decades decades later, later, NCFA NCFA still still believes believes the the commercial commercial fishing fishing industry industry begins begins and and ends ends with with Over families â&#x20AC;&#x201C;â&#x20AC;&#x201C; from from those those who who harvest harvest seafood seafood to to those those who who help help supply supply the the industries industries needs needs and and families to those those who who enjoy enjoy the the harvest. harvest. We We are are committed committed to to presenting presenting an an accurate accurate portrait portrait of of the the to industry and and the the people people who who sustain sustain it. it. industry

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NORTH CAROLINA FISHERIES ASSOCIATION, INC. P.O. Box 86 101 N. 5th Street, Morehead City, NC 28557 www.ncfish.org 252.726.NCFA (6232)

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If you enjoy fresh North Carolina seafood and you support the hardworking fishing families that put it on the plate, become a member today!

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