Waterfront

winter 2012

l i v i n g boating fishing dreaming

Coastal

Shrimp Trawling Comes Under Scrutiny

Tony’s Place

The Sanitary Restaurant Turns 75

On the Trail

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KNOW THE ROPES | Events Calendar & More

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contents

m a g a z i n e

Vol. 6, Issue #4 WINTER 2012

Published by:

NCCOAST Communications Phone: 252.247.7442 • 800.525.1403 201 N. 17th Street, Morehead City, NC 28557 nccoast.com

Managing Editor

Staff Writer

Sales Director

Account Executives

Creative Director/ Layout

Graphics

Operations Director

Amanda Dagnino (editor@nccoast.com) Josh Lambert Jamie Bailey 252.241.9485 (sales@nccoast.com) Jasa Lewis 252.648.1272 Anne Riggs-Gillikin 252.725.9114 Ashly Willis 252.723.3350 Kim Moore (kim@nccoast.com) Mimi Guthrie Kyle Dixon Erin Pallotti Cristie Penland

6 ON THE WATERFRONT

The Penguin Plunge, Chocolate Festival, Summertime Blues and a couple of fishing courses are on tap to carry everyone through the winter months.

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TIME TRAVELING

The Sanitary Restaurant, Morehead City, celebrates its 75th birthday in February 2013.

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MAKING WAVES

The state’s largest fishery is being evaluated by the Division of Marine Fisheries.

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KNOW THE ROPES

Options abound when choosing the right wetsuit.

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20 ON THE TRAIL NCCOAST Waterfront Magazine is distributed in four issues a year to select marinas, marine-related shops, visitor centers, advertiser locations and other high-traffic sites throughout North Carolina, and is also available by request at nccoast.com. See below for subscription information. Entire contents, ad and graphic design and nccoast.com copyright 2012-2013 by NCCOAST Communications. Reproduction of any portion of this publication or its website without the publisher’s written consent is strictly prohibited. Information is as accurate as possible at press time.

Bow hunting is gaining popularity in Eastern Carolina.

24 REEL CONVERSATION

Storing fishing equipment properly adds to its life and increases safety.

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Rippling Through 14

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Down the Hatch

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What’s Up Dock?

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In the Wake

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On the Cover A skiff in Down East Carteret County rests peacefully as it welcomes a misty winter morning.

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Take the Plunge this New Year

Join folks from the Crystal Coast as they ring in the New Year with the highly anticipated Penguin Plunge, taking place at 1pm on Tuesday, Jan. 1 at the Circle, Atlantic Beach.

This year’s plunge marks the 10th anniversary of the event. It has grown from 24 brave penguins that originally gathered by the sea to celebrate the New Year in honor of the passing of a dear friend. The annual event now offers the a great opportunity to come together to help support a area charities and participate in a growing community tradition, while having fun and making a splash with family, friends and neighbors.

A plunge into the chilling Atlantic waters offers fun seekers a way to get a fresh start for the New Year – literally. Preregistration begins in November or you can register on site at 10:30am on the day of the event. The minimum donation is $10. The dash into the chilly waters starts at 1pm, and organizers dare the plungers to stay in for 15 seconds before returning to the beach. After the plunge, there will be time for socializing and photo sessions. This year’s event raises

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funds for Crystal Coast Hospice House.

The 2012 Penguin Plunge had a recordbreaking 701 people take part. The Atlantic water temperature was an unseasonably warm 54.7° and an estimated 1,500 spectators cheered on the splashing.

“We’re hoping to break 1,000 penguins this year. Also, we’re hoping to break the $10,000 mark on donations to the charity,” said Miriam Sutton, one of the original founders of the event.

Prizes are awarded to the top elementary, middle and high school with the highest number of penguins participating. Prizes are also awarded for corporate challenge and best costume.

For more information, call 252-808-7485 or visit www.penguin-plunge.org to pre-register.

February Brings ‘Summertime Blues’

Those looking to extend the summertime and the sport of surfing well into winter have the opportunity to attend the Summertime Blues Art Auction at 7pm on Saturday, Feb. 23 at the Watermark, Atlantic Beach.

The auction benefits the Buddy Pelletier Surfing Foundations humanitarian efforts and the Buddy Pelletier Surfing Contest, held each summer.

This event brings together sunbathers, surfers, artists, enthusiasts and many others looking for a night full of friendship, art, music and great people. Items up for bid in the auction include a variety of colorful abstract paintings by Nemo, handmade jewelry, surfboards, surf memorabilia, collectibles and much more.

“We like to feature local artists, of course, but we also have art that is from renowned artists from

all over the world,” said Lisa Pelletier-Harman, publicity director for the Buddy Pelletier Surfing Foundation.

There will be art and surf memorabilia, which folks from the surfing community are sure to enjoy. However, the art auction is not just surfing related, and there is a little something for everyone according to Pelletier-Harman.

People come from all over the Crystal Coast drive to support the art auction. Live music will be provided by local Emerald Isle band Pure T Mommicked, a rock band that plays original songs as well as covers from a wide range of rock favorites, and the sponsors ensure a great time for everyone, from surfers to artists to those just looking for a great way to spend a day celebrating and looking forward to the summer months ahead.

“As long as people are there and having a good time, there’s no end time,” said Pelletier-Harman. “This event brings out some really good people, and that’s something that I really enjoy.”

For ticket information, or to learn more about the auction or foundation, call 252727-7917, email buddypelletier@hotmail. com or visit www.buddy.pelletier.com.

Catch More Fish in 2013

The Crystal Coast area offers two programs to educate and allow locals to learn fishing tips from some of the best fishermen in the business. Two fishing schools are offered this winter, one through the NC Aquarium at Pine Knoll Shores and the other is held at the Crystal Coast Civic Center.

The Get Hooked Fishing School is conducted from 8am-4:30pm on Saturday, March 9 at the NC Aquarium, with experts presenting fishing education throughout the day with instructional sessions, workshops and hands-on demonstrations. There will be five instructional sessions throughout the day, all taking place at the aquarium. A catered lunch is included with registration, which also covers drawings for fishing gear and giveaways.

The class has been known to fill up quickly, so make plans early to secure a seat if you plan on attending. Advanced registration has already begun. The cost is $60 per person. Learn new tricks of the trade at this always popular annual program. For admis-

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sion specifics, or to register, visit www.ncaquariums.com or call 252247-4003.

Another program out to help anglers catch more fish this year is the Saltwater Fishing School, taking place from 7:30am-5pm on Saturday, Feb. 23 at the Crystal Coast Civic Center. This event plays host to experts in the fishing field who are ready and willing to share their vast knowledge.

This year’s Fisherman’s Post Saltwater Fishing School is staffed by more than 12 local captains who will share their experience and insights on inshore, nearshore, offshore and blue water fishing. They’ll cover a range of topics that includes techniques, equipment, strategy, locations, terminal tackle, electronics, bait and much more.

The captains selected for the Saltwater Fishing Schools are specialists in their field, and their backyard waters include Morehead City, Atlantic Beach, Beaufort, Swansboro, Emerald Isle, Harkers Island, Oriental, Washington, Wrightsville Beach, Carolina Beach, Sneads Ferry, Topsail, Oak Island and Ocean Isle. There will be rigging stations showcased throughout the event, offering some hands-on activities where participants learn about and make rigs they can keep.

The cost is $90 per person, and participants must register by Monday, Feb. 18 or the cost rises to $100. The price includes a T-shirt, breakfast, snacks, drinks, a chicken/barbecue lunch, rigging materials and a goodie bag. Order tickets by phone at 910-452-6378 or visit www. fishermanspost.com/fishing-school/morehead for additional details. (continued on page 25)

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years 75

Tony’s Place

By Amanda Dagnino

T

The Sanitary Fish Market & Restaurant Reaches a Milestone

he walls of the Sanitary Restaurant in Morehead City are lined with memorabilia. Signs, photographs and newspaper clippings tell the story of its history, some faded and curled from decades in the sun and others, bright and fresh as if just clipped last week. Beauty queens and boxer Joe Lewis are interspersed with hometown heroes and elected officials. Gov. Bev Perdue is there, Tipper Gore and the Presidents Bush, both junior and senior.

The restaurant marks its 75th anniversary Feb. 8-10, with a ribbon cutting ceremony, live entertainment and a variety of specials in honor of its staff and customers. There are a few things co-owner Jeff Garner wants to keep under his hat, until plans are finalized, but he’s confident everyone will have a great time.

In the middle of the walls, almost lost in the thousands of pieces that crowd them, are photographs of the late Capt. Jesse Lee “Tony” Seamon and Capt. Ted Garner, Jeff’s grandfather, who partnered in 1938 to open the counter diner with a dozen stools. It started, like most enduring parts of the community, innocently enough. Seamon, who worked in construction, and Garner, who was originally a barber, began taking parties out on the Monnie M. for a little coastal fishing. Because hotels were limited, fishermen would often spend the night on the boat during their visit to Morehead City, and as many of the patrons weren’t familiar with the cleaning and cooking of the fresh catch, Seamon would cook the fish while afloat, making a natural transition into chef. In interviews years later, Seamon would say he didn’t really know how to cook, but the freshness of the seafood made it taste good no matter what he did.

The fresh fish dinners were an instant hit, so at the urging of the public, the duo set up a couple of kerosene burners and a counter close to the dock, making it easier for folks to enjoy the seafood without having to take a fishing trip. They had no knowledge of health codes or the necessity of receiving a nod from the health inspector. But upon hearing about the venture, Earle Hubbard from the local health department was quick to make a visit. Luckily for the fledgling restaurateurs, he agreed to let the men stay open as long as they agreed to make some necessary upgrades to their equipment. It has been reported that Seamon himself climbed up on the roof and hand painted the word “restaurant” on his fish market sign the day the restaurant received its certification.

“They leased a building for $5.50 a week and bought everything they needed from the dime store,” said John Tunnell, 85, who began working at the Sanitary in his teens. “So the health inspector made them go out and buy a hot water heater, a three-compartment sink and a sterilization tank.”

Another restroom was needed, too, he explained, so men and women had separate accommodations, but by that

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time, nobody really cared – business was booming. The lines that formed on opening day, continued, and grew, making the Sanitary the place to visit for fresh local seafood dinners. Families returned year after year to the ever-growing building nestled over the water, making it a tradition of their annual vacation. And celebrities, both local and national, would swing by for a taste of the seafood everyone was raving about.

“Food service is a hard industry to go into.

And you don’t go into a venture like this thinking you’re going to please every customer, every day,” said Tunnell, who continues to work as a manager and resident historian. “But I think the food and the service spoke for itself. It still speaks for itself.

You are nice to your customers, you remember them and you welcome them by name when they return. Customer relations are very important. If you appreciate the customer and appreciate their business, then they’re going to return. It’s as simple as that. Without the customers, I wouldn’t have had a job.”

A memory often repeated by return customers was the sight of Tunnell holding back the door and welcoming them by name. It was a practice, Tunnell said, he had learned from Seamon himself.

With a famously accurate memory, Tunnell said Capt. Tony would ask him for the names of guests before they made their way into the restaurant so he could greet them appropriately. It was a small touch – but one that made a night at the Sanitary a memorable occasion.

“That’s really what put the restaurant on the map – that personal touch from Capt. Tony and Ted,” said Tunnell. “They were two great men, both of them.”

Using the restaurant’s popularity as a platform, Seamon became a staunch advocate for restaurant practices in the state. He was involved in the formation of the NC Restaurant Association, serving as both director and president. He served on the Atlantic States Marine Fisheries Commission, the Travel Council of North Carolina and was named to the National Restaurant Hall of Fame. In 1964, he received the first Governor’s Restaurant Appreciation Award from Gov. Terry Sanford.

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The platform he stood on continued to grow as well. New construction after hurricane damage and a variety of add-ons have maintained the same wooden, beachy construction through the decades. Shiny wood floors, real wood paneling on the walls, a collection of nautical décor and expansive views of Sugarloaf Island and the NC State Port have made it an icon on the waterfront. It is what many would consider “retro” by today’s standards.

No glitz and glamour, no French cuisine in small portions with delicately prepared sauces.

Instead, folks can depend on receiving a full helping of seafood, slaw, fries or a baked potato and the hushpuppies that are continuously raved about.

Some newcomers simply don’t understand the fuss, while others, who have long established roots to Carteret County and subscribe to the relaxed, traditional way of life that the region has become famous for, will quickly say that many a beach memory has been made under the Sanitary’s roof. From matchmaking and weddings to providing a first job (continued on page 23) NCCOAST COMMUNICATIONS |

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aking waves

SHRIMP FISHERIES MANAGEMENT UNDER SCRUTINY

By Josh Lambert

The commercial fishing industry is under a microscope once again – this time with shrimp in the spotlight. The NC Division of Marine Fisheries (DMF) is required by law to review each fishery management plan (FMP) every five years, determining if any changes in rules or management techniques are needed, and that time has arrived.

What could have been an easy process – a basic updating of data and fishery information as determined by DMF in August – has become quite a controversy, with the Coastal Fisheries Reform Group (CFRG) calling for an evaluation of otter trawling in inshore waters.

Joe Albea from Winterville, spokesman for the CFRG, let his voice be heard at a DMF meeting in November at the Crystal Coast Civic Center.

“The position CFRG took several months ago was based on the studies that came out recently from the DMF on the shrimp bycatch

issue associated with shrimp trawling in Pamlico Sound and trawling inland coastal waters. Since then, our position has been a complete otter trawl ban out to three miles,” explained Albea. “Our position has changed to a point now where we’re looking at allowing otter trawling to continue in our inshore waters, but with some limitations.”

If no changes are deemed necessary during the evaluation period for the fisheries management plan, the DMF proceeds with a basic overall revision. However, since opposition to current regulations has been made, Marine Fisheries voted 8-1 in early November to take a stronger look at the plan and opened the door to an amendment. This involves division staff and an advisory committee developing positions relating to specific issues that need addressing.

After its initial review in August, the division came to the conclusion that no changes were needed at the present time. The recent draft to the shrimp management plan did not implement any bans on trawling in

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state waters, however, the CFRG, a recreation fisheries group, issued public comments at the DMF’s August meeting announcing that it was beginning a campaign to ban shrimp trawling in state waters. A public hearing was scheduled for November to decide whether an amendment was necessary.

The CFRG proposed five points for the commission to consider when deciding whether or not to amend the shrimp FMP, including limiting all trawl nets in inshore coastal waters to a maximum head rope size of 35 feet and allowing only one net per boat, limiting tow times to 45 minutes, delaying the shrimp season, establishing trawler prohibition zones and setting easily measured parameters that will allow for the monitoring of any changes in measures, such as biomass, juvenile abundance index and fish population.

“Contrary to what some people believe, we’re not out to put the commercial fishery out of business. But I think this new position will let our shrimpers continue to shrimp, but maybe bring us back to the days a lot of us remember back in the 70s where we had a lot of shrimping going on, but we had real healthy finfish populations, particularly in the Pamlico Sound, which we don’t have now,” said Albea.

Many shrimpers in North Carolina primarily use otter trawls, which aren’t selective for shrimp trawling and are pulled behind a boat for long periods of time, raking the bottom and catching shrimp along with unwanted species, or bycatch. Responsible shrimpers make an effort to reduce the waste of bycatch, the survival rate of baby fish caught in these otter nets is extremely low.

North Carolina is home to three main types of shrimp – brown, pink and white. Shrimp are estuarine dependent, meaning they live in marshes and estuaries when they are young because the area is safe and food is bountiful. They grow very quickly, doubling in size every few weeks. When shrimp are almost full grown, they swim out of the estuaries into the ocean where they become one of the most economically important fisheries in the state.

Economic studies have shown the value of recreational fishing to be many times greater than the commercial harvest. In the shrimp trawl fishery, there is the harvest of one commercial species cutting into the productivity of three species of fin fish, whose recreational value can be much greater than the product taken.

“We really didn’t have a lot of new data. We’re continuing to do research on bycatch and look for ways to limit bycatch, because we all agree bycatch is an issue. But we didn’t feel like we could recommend any new management changes until there is more data. So that’s why we were recommended going forward with the revision,” said Marine Fisheries Commission Liaison Nancy Fish.

Approximately half of the shrimp fishing on the North Carolina coast is done in inshore waters of the sounds, bays and estuaries, prime nursing habitats for many developing fish like the weakfish, spot, croaker, flounder and more. Although there have been drastic changes to shrimp catching laws in other Atlantic and Gulf states, North Carolina has far less regulations surrounding this issue. (continued on page 12)

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(continued from page 11)

“There have been some people who have made comments to us that they would like to see trawling pushed out in the ocean to the 3 mile limit, which is the end of our jurisdiction. We’re given the examples of South Carolina and Georgia. But, we have to look at the floor of the ocean off North Carolina,” explained Fish. “Off of South Carolina and other states to the south, there is a much more gently sloping ocean floor with a very gradual decline. In North Carolina, except for the far southern tip, the ocean floor drops off very quickly because we jut out into the ocean further. So it does make it harder if you were going to try to trawl because the waters are much deeper.”

While many options exist to reduce trawling bycatch without compromising the annual harvest of shrimp in North Carolina, Marine Fisheries recommended that none of them be implemented as management measures in the next five years unless an amendment was voted through.

“You have to have turtle excluder devices in trawls to protect the sea turtles, and we also were the first state to require bycatch reduction devices, so we do try and be responsible stewards to the resource and we do try to minimize bycatch,” said Fish.

The biological effects of this yearly bycatch are not officially known. Croaker and spot fishing were a traditional and cultural part of the coastal communities in North Carolina for generations, but have declined. Surf fishermen lined piers to catch spot, but with the depletion of that fish, the pilgrimage has declined, taking with it the immense stimulus to local economies from visiting fishermen.

The CFRG says that the DMF has been aware of the problems caused by shrimp trawling for years, but have chosen to ignore the issue. Shrimpers have the option of using less destructive and more target-specified gear, but with no restrictions forced by our fisheries managers, there is nothing in place to enforce such changes. According to the CFRG, all of this destruction occurs for a relatively small amount of shrimp, which supports a very small group of trawler owners.

The DMF disagrees with the reform group’s assessment of shrimp trawling. According to a fact sheet from the division, the 10-year average for commercial shrimp landings in the state is 6,454,018 pounds, worth $11,957,343.

“They have taken some numbers from some reports from Kevin Brown, on our staff. And what Kevin did was a very brief study looking at a specific area, and you can’t take the findings from a study like that and then extrapolate it to all areas. We aren’t saying that bycatch isn’t an issue, but you can’t take a study like that and try to make it apply it to all state waters. You would need to have a much longer study and time to review the information,” said Fish.

The DMF said bycatch is a concern with trawling, but that the state is the national leader in developing ways to minimize bycatch. These methods include designated nursery areas, requiring a 5½-inch tailbag in ocean flounder trawls to allow undersized fish to escape, requiring by-catch reduction devices in shrimp trawls and requiring turtle excluder devices in all trawls.

The DMF also said there are already multiple prohibitions on trawls, based on both time and location.

Among these is a prohibition on trawling in internal waters on the weekends from 9pm each Friday to 5pm each Sunday.

Also, while Virginia and South Carolina border North Carolina, they differ greatly in the amounts of estuarine waters under their jurisdiction and the types of species found in those waters. North Carolina has more estuarine water than those two states combined, possessing 2,220,161 acres compared to Virginia’s 999,600 acres and South Carolina’s 168,700 acres.

Additionally, the ocean shrimp fishery is far less lucrative off the coast of North Carolina than the coasts of states like South Carolina and Georgia.

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“People say that Virginia doesn’t allow [trawling], well Virginia really doesn’t have commercial shrimp quantities up there. We’re about at the northern most range for brown, white and pink shrimp. Virginia doesn’t have commercial quantities in the Chesapeake Bay. The Chesapeake is a water body that is a little larger than our waterways, but Virginia and Maryland split jurisdiction of that,� said Fish. “We’ve chosen to do things a little differently here, but we have a different type of water resource here than other places. “We have to look at that we are concerned with, bycatch, but shrimp is an important fishery here in North Carolina, and shrimp is the number one seafood in the country for consumption. So it is an important component not only for the commercial fishery, but for consumer demand. So we have to try and strike that balance.�

The Coastal Conservation Association of North Carolina (CCANC) had reviewed the proposed revision to the shrimp FMP, and was very concerned that the proposed plan did not meaningfully address high levels of bycatch in the otter trawl fishery in the sounds and estuaries.

CCANC urged the DMF to pursue a full amendment process and was in favor of the decision to amend the shrimp FMP. This new revelation and change in the shrimp fisheries management plan means that an amendment process is going to be added and the folks of North Carolina’s coast may start to see some changes to shrimp trawling in the years to come – not welcome news to commercial fishermen who feel the industry is already overregulated, making it WF harder than ever to maintain a way of life.

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ournament trail

Gearing up for the Fishing Season It may be winter, but fishermen around the state are already gearing up for their annual fishing trips. From catch and release, trophy-based contests to million dollar tourneys that gain national attention, anglers will find a little bit of everything along the Eastern North Carolina coastline. Here’s a look at the biggest tournaments in the year ahead to help with the planning:

MAY

Reelin’ For Research. Charity fishing tournament in Morehead City for UNC Children’s Hospital Research Division. The entry fee is $1,000. Details: reelinforresearch.org or info@reelinforresearch.org. *Hatteras Village Offshore Open. The annual kick off for the NC Governor’s Cup Series Tournament brings prizes for marlin releases and weigh-ins for tuna, dolphin and wahoo. Details: 1-888-544-8115.

JWR Gaffer Dolphin Tournament. With boundaries from Hatteras to Morehead City, this contest for billfish, wahoo, tuna and cobia includes women’s and youth divisions. Details: www.hillsboroughsfc.com. *Swansboro Rotary Memorial Day Bluewater Tournament. NC Governor’s Cup Series Tournament with prizes for marlin releases and weigh-ins for tuna, dolphin and wahoo. Weigh-ins at Big Rock Landing in Morehead City and Casper’s Marina in Swansboro. Details: 252-422-9100 or www.kingbluewater.com.

JUNE Fisherman’s Post Spring Inshore Challenge. Offers flounder and speckled trout divisions, as well as divisions for aggregate weight, senior angler, lady angler and junior angler. Wrightsville Beach Marina, Wrightsville Beach. Details: 910-409-8379 or www.fishermanspost.com.

Invitational Blue Marlin Release Tournament. Tuna, dolphin and wahoo weigh-ins daily during this five-day event at the Hatteras Marlin Club. Details: 252-986-2454 or www.hatterasmarlinclub.com. *Big Rock Blue Marlin Tournament. NC Governor’s Cup Series Tournament with prizes for marlin releases and weigh-ins for tuna, dolphin and wahoo. Total prize money tops $1 million. Weigh-ins on the Morehead City waterfront. Details: 252247-3575 or www.thebigrock.com.

CCCF Spanish Mackerel/Dolphin Fishing Tournament. Carteret Community College Foundation tourney helps raise funds for college programs and scholarships. Weigh-in is slated at The Boathouse in Beaufort, a sponsor of the event. Details: Wes Daniels, 252-222-6222.

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*Cape Fear Blue Marlin Tournament. NC Governor’s Cup Series Tournament set in Wrightsville Beach with prizes for marlin releases and weigh-ins for tuna, dolphin and wahoo. Details: 910-256-6666 or www. capefearbluemarlintournament.com.

*Pirates Cove Billfish Tournament, NC Governor’s Cup Series Tournament in Manteo with prizes for marlin releases and weigh-ins for tuna, dolphin and wahoo.

Details: 252-473-1015 or www.pcbgt.com.

JULY Hatteras Grand Slam Billfish Tournament. Raising awareness of the offshore billfish fishing in Hatters during the summer, this tournament continues to grow with each passing year. Details: 252-9862500, www.hatterasgrandslam.com. *Barta Boys and Girls Club Billfish Tournament. NC Governor’s Cup Series Tournament set on the Beaufort waterfront with prizes for marlin releases and weigh-ins for tuna, dolphin and wahoo.

Kid-friendly event offers low entry fees, trophies instead of prize money and junior angler prizes. Details: 252-808-2286 or www.bartabillfish.com. *Ducks Unlimited Band the Billfish Tag and Release Tournament. NC Governor’s Cup Series Tournament with prizes for marlin releases and weigh-ins for tuna, dolphin and wahoo. Weigh-ins at Big Rock Landing on the Morehead City waterfront.

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AUGUST

SEPTEMBER Atlantic Beach King Mackerel Tournament. Presented by Blue Water Promotions, this annual tournament is headquartered in the Atlantic Station Shopping Center. Details: www.bluewaterpromo.com.

Flounder Surf Fishing Tournament. Free registration. All flounder must be caught on foot (surf, pier, inlet or sound) from Fort Macon to Emerald Isle. Sponsored by the Emerald Isle Parks and Recreation Dept. and The Reel Outdoors. Details: 252-3546350.

OCTOBER Gordie McAdams Speckled Trout Surf Fishing Tournament. Free registration. All trout must be caught on foot (surf, pier, inlet or sound) from Fort Macon to Emerald Isle. Sponsored by the Emerald Isle Parks and Recreation Dept. Details: 252-354-6350. *Indicates a Governor’s Cup Billfishing Tournament

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K

now the ropes

Wet Suit

By Josh Lambert

101

Wetsuits, the garments used to prevent heat loss while participating in water sports and activities in cooler waters, are a must for surfers and divers in Eastern North Carolina, but finding the right one can be a challenge for a first time buyer.

Commonly misconceived, a wetsuit does not keep water out, but actually traps a small amount of water inside the suit, conserving body heat and allowing your body to warm the water to a comfortable level. For this reason, fit is crucial with wetsuits – a wetsuit which is too tight is uncomfortable and restricts freedom of movement, while a loose wetsuit collects water, never allowing your body to warm.

Wetsuits are broken up into several different body types. A full body

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suit protects the arms, legs and torso and sometimes has a hood attachment for the head. These wetsuits are ideal for cold water, where the use of gloves and booties come in handy for extremities. For warmer waters, a spring suit with short sleeves and legs can be used and for warmer weather, many manufacturers make suits which have very short arms and legs with full torso protection. In most cases, these suits can be found in one-piece or two-piece varieties. One-piece wetsuits are harder to put on, but provide more protection than their two-piece counterparts, and are a better choice for recreation in cold waters.

Suits come in different levels of thickness, measured in millimeters.

Today’s wetsuits are made from neoprene, a type of synthetic rubber. The thickness of a wetsuit is indicated by two numbers separated by a forward slash mark. Wetsuits come with two numbers listed. The first the thickness of the wetsuit for the portion that covers the torso and the second number is the thickness for the limbs. Therefore, a 3/2 wetsuit has 3 mm covering the torso and 2 mm covering the arms and legs. Thicknesses range from 2 to 7 mm, and generally, more thickness is given to the torso area to increase the body’s core heat and less to the extremities for increased flexibility and range of motion.

“First you need to determine your price range. Second you need to figure out what thickness you would want,” said Jeremy Smith, surfboard and hard goods manager at Atlantic Beach Surf Shop. “Wetsuits are like anything else, where the more money you spend the better quality you get. Each brand tries to do their best to make their suits available to all customers with different price ranges.”

Neoprene was first used in wetsuit construction in the early 1970s.

Today, lycra and spandex are combined into the neoprene for much improved flexibility and strength. The two main types of neoprene used today are super stretch and water-repellent super stretch. Wetsuits are being made with 30, 60 and 100 percent super stretch neoprene, but the more super stretch the wetsuit incorporates, the higher the price.

“The price ranges can go from lower end suits that are about $125 to high end suits that are almost $600, with boots and gloves ranging between $40 and $80. It’s pretty ridiculous how much suits are these days, but if you want to make the commitment to surf at all costs, you got to pay up,” said Smith.

Trying on a suit is a must. A wetsuit should fit like a second skin, without any bunching in the arms or legs. A good fitting wetsuit will be tight enough to maintain a warm layer of water between you and the suit, but not so tight that it cuts off circulation. If the wetsuit is too tight, it will restrict the body’s ability to move and the wetsuit may be damaged by stretching the neoprene, and a loose wetsuit allows excess water to enter the suit. Also check the seams. Ideally, a wetsuit should have blind stitching, meaning that the stitches holding it together do not penetrate the neoprene all the way. The seams should also be treated with glue, and should not be raised or bumpy because they will irritate the skin.

It should be snug around your neck; in fact, many people wear a rash guard under their wetsuit to prevent neck rash. There should be no resistance from the wetsuit when the arms are lifted overhead. If too much pressure is felt, the suit is too small. If one can easily squat down and move their arms freely, the suit is a good fit. Sometimes a wetsuit can fit great, but still not offer the flexibility needed for paddling, snorkeling or other water activities. Keep in mind that each brand cuts their wetsuits differently, so standard sizes will differ.

“Wetsuit technology has changed greatly in last 5 to 10 years. I can remember having suits where the neoprene would be very stiff and the

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MOREHEAD CITY

seams would just be stitched rather than the newer technology, where suits are sealed with a liquid tape,” said Smith. “The idea with the newer suits is with whatever water does get in the suit, the taping keeps the water from flushing in and out to a minimum. Also, being flexible in a wetsuit is key. There’s not much out there that’s worse than wearing a suit and not being able to move.”

The temperature of the waters in which the wetsuit will be worn should especially be taken into consideration. This will determine the length of the wetsuit, as well as the thickness of the neoprene. Another factor to consider is how often the suit will be used – someone surfing or scuba diving a few times a year can probably spend less on a suit than someone who participates in cold-water activities daily.

“The obvious condition you really need to take into consideration would be water temperature, but also how often you plan on surfing. The water could get as low as the mid 40s here. If you want to surf a lot, and at any water temp, you would need to at least get a 4/3mm suit with boots, gloves and a hood,” Smith said. “The boots, gloves and hood are all separate accessories, so if you were surfing in a little warmer temperature you don’t necessarily need to wear them. If you could only get one suit, you’d have to get the warmest suit to cater to the lower water temps.”

Two of the most popular options are spring suits and full suits. If you can only afford one wetsuit, a full suit is recommended for most places – it’s better to be too warm than too cold.

A dry suit provides thermal insulation to the body while immersed in water and is worn by divers, boaters, water sports enthusiasts and others who work or play in or near extremely cold water. A dry suit normally protects the whole body except the head, hands and possibly the feet, but in some configurations, all of these are covered as well. Dry suits are used typically in cases where the water temperature is too cold for a regular wetsuit, for extended immersion in water where discomfort would be experienced by a wetsuit user and even with an integral helmet, boots and gloves for personal protection when working in and around hazardous liquids.

The main difference between dry suits and wetsuits is that dry suits are designed to prevent water from entering the suit at all. This generally allows better insulation, making them more suitable for use in extreme conditions. Dry suits can be uncomfortably hot in warm or hot air, and are typically more expensive and more complex to don. For divers, they add some degree of complexity as the suit must be inflated and deflated with changes in depth in order to avoid “squeeze” on descent or uncontrolled rapid ascent due to over-buoyancy.

Once a wetsuit has been purchased, the fun part ensues – squeezing into that new rubber skin. The first time donning a wetsuit can be a real workout. Here’s a great tip – use a plastic bag around your feet to help slide your legs through the pant legs. Men usually go naked under their suits since swimsuits can become cumbersome and annoying. Women may also go sans clothes or wear a bikini under their suits. The name of the game is warmth and flexibility.

After every use, rinse your wetsuit thoroughly and hang it to dry out of the sun. High temperatures will ultimately damage the neoprene, causing the wetsuit to fail. If a wetsuit begins to smell unpleasantly, wash it by hand with mild detergent or an enzymatic cleaner. Follow manufacturer’s directions for care, as many wetsuits come with a warranty.

Choose the right suit and hit the ocean waters year-round to experience all the water related activities surrounding the Crystal Coast. Just because the water is cold, doesn’t mean we aren’t in it. WF

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n the trail

Bow Hunting sticks in the Crystal Coast

By Josh Lambert Archery, the use of a bow and arrow, is one of man’s most ancient hunting and war waging technologies dating back before 25,000 BC. Archery has remained popular even into the 21st century despite its age, progressing with time and technological advances. It’s an art that is still practiced throughout the world, both as a means of hunting animals and in competitive shooting. The bow and arrow has its own hunting season, a time frame in which just bows can be used, or they can use their weapons of choice throughout the regular rifle/shotgun seasons.

Today, arrows fly further and penetrate deeper. Bows are stronger and lighter – and the modern compound bows are more complex. Blinds and stands give hunters an advantage over their predecessors, but skill, inti-

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mate knowledge of the game and the ability to move quickly and quietly across the terrain is a skill that can take years to develop. Bow hunters must be able to get close to their prey for a quick, ­clean kill. They have to foil the animal’s sense of smell, sight and hearing.

In contrast to a rifle hunter, who may shoot effectively from ranges in excess of 600 yards, archers usually restrict shots to less than 50 yards; many hunters prefer their shots to be within the 20-30 yard range.

The distance depends upon individual ability, the target animal, bow strength, terrain, arrows and weather conditions. Most bows used for hunting have a draw weight of 50 pounds-force or more, which is enough to hunt all but the very largest game.

“I’ve been hunting my whole life. I’m 36 years old and I’ve been hunting since I was old enough to hold a gun. I mean, I’ve probably been hunting since I was 7 years old. Most all of my deer and bow hunting has been in and around this area, like Carteret, Onslow, Jones and Craven counties,” said Sgt. David Ketchum of the Emerald Isle Police Dept.

Judging distance is one of the most important aspects of bow hunting. An archer adjusts their aim depending on how far away their target is. How far an archer can accurately shoot is based on the bow strength, the archer and the type of arrow being used.

“Your sweet shot would be about 15 to 18 yards, which is the usual average for a bow shot, and really isn’t that far,” said Ketchum. “About the farthest that I’d want to take a shot would be about 30 yards and the reason for that is there’s so much room for error. If everything is perfect in a perfect world, 30 yards is really about the farthest you’d want to shoot one.

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“A buddy of mine and I usually practice every day and we shoot anywhere from 65 out to 85 yards,” he added. “But you would never want to shoot a deer that far – it’s unethical.”

There are a variety of methods for hunting with a bow and arrow. The hunter may walk along the ground slowly, looking for game and following it carefully in the final approach, known as stalking. Hunters often wear camouflage clothing and walk upwind so as not to alert any animals of their presence. In stand hunting, or still hunting, the hunter waits for game to come to them, usually near food, water or known trails. Brush and other natural materials may be placed for cover, or a ground blind resembling a tent may be used. The hunter can also set up a post in a tree stand, which is useful for getting above the hunting area, giving the archer a better view of the target areas and more time to prepare an attack.

Deer gather most of the information about their surroundings through their sense of smell. They find food, mating opportunities and even danger using the nose. Most hunters know that hunting downwind from deer activity is the best way to go undetected, however, terrain can have a big impact on how wind moves through the area. If hunting a flat piece of land, the wind is most likely going to be static. The biggest challenge for flat land hunters is getting in and out of a stand without being detected.

Tree lines and creek beds are going to be the best way to sneak in; however, those are also the areas where deer will usually hide, especially in barren areas. The only way to avoid jumping deer while entering is with intensive scouting. Having a good idea of where potential bedding areas are helps hunters plan a route with minimal disturbance.

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n the trail

(continued from page 21)

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“The areas around here are thicker. There are thicker woods and it’s more dense than it is the further west you go, where it tends to open up a little more. Around here, it’s just dense stuff and it’s hard to penetrate sometimes,” said Ketchum. “The way the woods are laid out around here, you might walk in the woods and think you’re a long way from your vehicle, but the way the roads turn, you get up in a tree [stand] and look down and there’s another road.”

Ketchum explained the best places to hunt, especially when considering a hunting adventure on the coast. “Anywhere that has got hardwood trees. Up Hwy 58 in Jones County there are some good places along the creeks and rivers there and there are a lot of hardwood ridges. When you get back into Carteret County, you’ve got to pick your spots around here because it’s so thick in certain areas, unless you know the woods very well, you could get lost or stick out like a sore thumb.”

Bow hunters can choose from a variety of bows, arrows and arrowheads. These types of bows include the traditional bow, or longbow, which is the most basic of bow designs. It is straight until it is strung, causing it to bend and curve. Recurve bows have tips that curve away from the archer when the bow is strung and store more energy and deliver energy more efficiently than an equivalent longbow. While the compound bow, the most modern bow design, includes a series of cables and that pulleys reduce the amount of force needed to draw the string when preparing to fire. Arrow shafts are made of wood, aluminum, fiberglass, carbon and a carbon/aluminum combination. The arrowheads come in various shapes and sizes and are chosen based on the archer’s purpose. Bullet, judo, blunt and field points are all used for target practice and small game hunting, and broad heads are used for small and large game hunting.

In North Carolina, bow-and-arrow hunting is limited to longbows and recurved bows having a minimum pull of 40 pounds and compound bows with a minimum pull of 35 pounds. Only arrows with a fixed minimum broad head width of 7/8 inch or a mechanically opening broad head with a minimum width of 7/8 inch in the open position may be used for taking bear, deer, wild boar or wild turkey. Blunt-type arrowheads may be used in taking small animals and birds. Poisonous, drugged, barbed or explosive arrowheads may not be used for taking any game. Crossbows are legal hunting weapons for licensed hunters anytime bow-and-arrow hunting is allowed, but must have a minimum draw weight of 150 pounds.

According to Ketchum, bow hunting is beginning to gain popularity around the Crystal Coast areas.

“Ten or 15 years ago, it wasn’t that popular. A lot of people would dog hunt or hunt with a rifle but there were a certain group of people that did bow hunt; I would say that in the past four or five years it has started to get much more popular.”

He attributes this spike in popularity partly to the fact that bow season opens up the hunting time earlier for hunters.

“Bow season opens up here usually around the weekend after Labor Day, and it opens up the season essentially a month earlier. You get an extra month in the woods and a lot of people have taken to that. And in the past couple years, they’ve legalized the use of crossbows, and people that wouldn’t normally go hunting with a recurve bow or a straight bow have taken up the sport of crossbow hunting,” he said.

Ketchum has hunted the Crystal Coast with a bow-and-arrow for nearly 20 years, and although the coast is not the first place a hunter may envision themselves taking a trophy buck or filling their tags, he knows the wonderful opportunities present in these coastal communities.

“It’s gotten to where the past few years, all I’ll do is bow hunt,” said Ketchum. WF

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The Sanitary Fish Market & Restaurant Reaches a Milestone (continued from page 9)

for thousands of the area’s teenagers, the Sanitary has a foothold in Carteret County that runs as deep as the oceans that sustain it.

The Garner and Seamon partnership lasted until Garner’s death in 1978. Ted Garner, Jr. purchased the restaurant outright in 1979 and while he still oversees the restaurant, the day-to-day operation is left to son Jeff and daughter Lisa.

“It was a natural transition,” offered Garner. “I had worked in the restaurant my whole life, started at 12 or so, bussing tables. And I always knew that this was what I would do as an adult.”

He studied business administration at ECU and spent a season in Colorado, but for the most part, he said the restaurant business was in his blood.

“It’s hard work – it’s not a business that runs on cruise control by any means. You have to be here every day and there is always one issue or another to deal with,” said Garner. “It’s important to stay relevant – to be current and give the customers what they’re looking for.”

Capital improvements continue with the brother and sister team at the helm. In the last few years they have added outdoor seating, a bar and new floating docks. The flavors of the Sanitary Restaurant remain the same, however. The shrimp and flounder combo is hands down the most popular dish on the menu, Garner said, noting that they strive to keep the menu the same, while making additions and trying new things along the way. In the end, however, it is the most traditional

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Jeff Garner, right, chats with vendors.

of dishes that customers turn to. With a seating of more than 600, the restaurant can see more than 2,000 customers on a busy summer day.

The one thing customers expect is consistency, said Garner.

Fresh local seafood is used while in season, but even during off seasons diners can be assured that only North Carolina seafood is being served.

“We get fresh what we can when it’s in season,” he said. “We’re proud that we’ve been able to support our local fishing industry for 75 years.”

And with 75 years under its belt, it’s safe to say the Sanitary will continue to draw customers for as long as there is seafood to serve.

“Not only are we the third generation of owners, but we’re welcoming third generations of customers,” said Garner. “People come back year after year. People come because their grandparents ate here. It’s not just a family tradition for us, it’s a tradition for generations of repeat customers.” WF

NCCOAST COMMUNICATIONS | 23

R

eel conversation

Store Fishing Equipment Properly Spending a day on the water can equate to paradise for the millions of people who enjoy recreational fishing. While fishing is a source of income for countless people, many others view fishing as a recreational retreat.

The American Sportfishing Association reports that there were roughly 40 million Americans who enjoyed angling in 2008, the most recent statistics available. The National Sporting Goods Association ranks fishing sixth out of 42 recreation activities in terms of its popularity, preceded only by walking, swimming, exercising, camping and bowling. The highest concentration of anglers can be found in the state of Florida, followed by other eastern states.

The mass numberS of fishing hobbyists spend millions of dollars on equipment and gear for their fishing excursions each year. With so much money being spent, it is essential to properly care for gear and store it well. Here’s how to get started.

ous in the wrong hands. From filet knives to bait hooks, there is the potential for injury should young children get into the fishing equipment you have. Also, sinkers made out of lead can be toxic should children put these items in their mouths.

Emphasize safety when storing your equipment. If you are keeping rods and reels on your boat, be sure they’re in a locked cargo area so they’re not easily accessible. If tackle and other gear are kept at home, be sure to have a locked cabinet where it can be kept, or place it high enough where it is out of reach.

Make sure sharp lures and hooks are kept together in a tackle box and placed out of the way. Not only will this keep people safe, but it also helps to keep gear organized.

Cleaning

In order to work properly, gear should be cleaned and inspected prior to storage. Cleaning will also prolong the life span of fishing Safety equipment. Fishing rods should be wiped down after each fishing There are many components of fishing gear that can be danger- trip to prevent harmful contaminants and corrosives from eating away at the clear coat on the rod and any metal components. Wiping down also reduces the chance of salt water corrosion.

In terms of cleaning lures and tackle, start by soaking them in distilled water. If there is a smell or debris stuck on it, some people have used a spray like WD40 with success. If using a soap-based cleanser on soft rubber lures, choose one that is gentle, like baby soaps or even gentle laundry detergent. Just be sure to rinse well.

Rod storage

It is important to store fishing rods horizontally to prevent warping or bending. If using a rack specially designed for fishing rods, it will keep rods straight despite them being stored vertically. Try to keep rods out of a humid room, which can further exacerbate warping and bending of the equipment. Also, never stow a rod in its tube.

This can trap humidity and cause corrosion of the guide rings.

Reels should be rinsed after use and disassembled to clean the gears inside. Water can become trapped in small crevices and may rust out ball bearings. Never soak reels in water and try to keep them out of the water on fishing trips. Fly fishing backing may be left on the reel, provided it is completely desalinated and dry. Application of lubricant between uses of a reel can improve performance.

Fishing is a popular recreational activity that is enjoyed thanks to myriad gear. Properly storing this equipment can prolong its life span and keep things safe and organized. WF

VISIT NCCO TO PLAN YOUR

24 |

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o

n the waterfront

(continued from page 7)

A Chocolate Explosion

Folks in Carteret County prepare for a little blast of taste bud overload each February as the Carolina Chocolate Festival takes over the Crystal Coast Civic Center in Morehead City.

With just about everything chocolate has to offer in one location, the annual festival has been a huge draw for the area, breaking attendance records for the civic center.

Now in its 11th year, folks can expect more of the popular events they love and a few added surprises just for fun. Set to return on Saturday and Sunday, Feb. 2-3, the festival features chocolate cakes and tortes, chocolate bars, truffles, fudge, chocolate popcorn, even chocolate cookbooks. Mixed in with the fun is a 5K Fun Run on Saturday morning, a Chocolate Spa, baking competitions and hourly chocolate pudding eating competitions. Festival tickets are $8 for adults and $2 for children 5-12. Active duty military can enjoy free admission on Sunday. Tickets can be purchased in advance by calling 877-848-4976 or visiting www.carolinachocolatefestival.com. Special events, such as the Fun Run and Chocolate Spa, require separate fees.

Two new events are offered in January, raising anticipation for the festival’s chocolate infusion. From 5-8pm on Saturday, Jan. 19, the Morehead City Train Depot will provide the backdrop for Mexicoco, a celebration of chocolate featuring wine, beer and food samples as well. Tickets are $25. At 11am on Sunday, Jan. 27, a Chocolate Lovers’ Brunch will be offered by Chef Charles Park at Beaufort Grocery Too. Enjoy a variety of chocolate inspired dishes for $25 per person.

The annual festival raises funds for partnering nonprofit groups which work hand in hand to plan and bring the festival to fruition. In its 10 year run, the event has raised more than $350,000 for the charities involved. This year’s partners include the Carteret County Domestic Violence, Carteret County 4H, White Oak Church Youth Ministries, Beaufort Woman’s Club, Beaufort Sister Cities, Carteret General Hospital Volunteers and Second Blessings Community Outreach Ministry.

In addition, $5,000 in college scholarships will be made available to graduating high school seniors in Carteret County.

WF To learn more, visit www.carolinachocolatefestival.com.

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own the hatch

shrimp

Enjoying North Carolina

Shrimp is abundant during the winter months in North Carolina and because of its versatility, it is a favorite in kitchens around the country. Whether you have a friend who comes in with a catch or you visit the local corner fish market for your serving, shrimp is a great addition to a well-balanced, healthy diet. Protein rich and a great source of selenium, the crustacean has no saturated fat, making it a great option for everyone.

Whether you’re going to grill, fry, bake, boil or stir fry, the best place to start is with the freshest seafood possible. Shrimp should have a mild aroma of salt water, but shouldn’t have a fishy or have a chemical smell to them. The shell should feel firm, yet not slippery. Be sure that there are not any visible black patches on the shell or the meat, which indicates that the fish is breaking down. Shrimp comes in a variety of shades and can be grayish in color, pink/tan or a very light pink.

It also comes in a variety of sizes and is referred to by a number or “count.”

This figure represents the average number of shrimp you get per pound. For example, a 16/20 count shrimp is larger than a 26/30.

Most markets will handle the dirty work for you, but cleaning shrimp isn’t nearly as tedious as cleaning fish. It can be purchased with heads on or off, with a difference in cost, of course. The task, however, can easily be done at home. Before you begin cooking, remove the heads and shells to discard.

Some skip the process, especially for smaller shrimp, but deveining can also be part of the cleaning process. The vein that runs down the back of the shrimp is its digestive tract, and while edible, it can add be a little gritty while eating.

Special tools are designed to help the process, but it can easily be removed with a paring knife, by slitting down the back and lifting it up with the tip of the knife. Give them a nice cool rinse to remove any shell pieces.

Shrimp can be cooked in a variety of ways – they’re great in a little garlic butter and poured over noodles, but they’re just as good skewered and grilled.

Keep in mind that shrimp cook fast and if overcooked they can become tough and chewy. Regardless of how you’re cooking them, 3-5 minutes is about all it takes.

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Shrimp Chowder

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like (or more if you 3 1/2 cups milk ore milk can be ; M 1/2 cup butter is a thinner soup ced in m , ed after soup ry ed le ne ce p as d 1/2 cu de ad onion, minced 1 small yellow to completed.) pper pe cream of pota e nn ye ca p. ns condensed 1/4 ts ca 2 yme (undiluted) 1/4 tsp. dried th marjoram soup d ie dr p on po as 1/4 te 1 1/2 lbs shrim garnish to ur y flo le . rs 3 tbsp Fresh pa

Directions: Melt butter in 4-quart saucepan over low heat and saute celery and onion until tender. Add cayenne pepper, thyme, marjoram and flour and stir until smooth. Add milk and condensed soup and stir until piping hot.

Meanwhile clean and chop seafood as you like. Cut larger shrimp in half or thirds. Add when soup is hot and stir over medium heat until seafood is cooked through. Serve in bowls topped with some fresh parsley. Bread bowls work great, too.

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Spi cy Shri mp & Pas t a

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Tbsp. butt er 2 eggs 9 oz. ange l ha 1 1/2 cups 16 oz. mild ir pasta, cooked half-and-h sa a lf 1 cup plain 2 lbs shrim lsa, thick and chun yogurt ky p , 1/2 cup gra 1/2 cup gra cleaned ted swiss te c d he 1/3 cup cru monterey jack chees mbled feta ese e cheese 1/4 cup C hopped fr e s h 1 tsp. drie d basil, cru parsley leaves sh 1 tsp. drie d oregano ed , crushed

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Directions: Preheat the oven to 350° and grease a 12 by 8 inch baking pan. Combine the eggs, half-and-half, yogurt, Swiss and feta cheeses, parsley, basil and oregano in a large bowl, mixing until thoroughly blended. Spread 1/2 of the cooked pasta evenly over the bottom of the prepared pan. Cover the pasta with the salsa. Add 1/2 of the shrimp and then cover it with Monterey Jack. Add the remaining pasta and shrimp.

Spread the egg mixture over top of the casserole. Bake for 30 minutes or until bubbly.

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201 N. 17th Street, Morehead City, NC

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hat’s up dock?

december

1-2: Waterfowl Weekend. 9am-5pm, Sat. and 10am-4pm, Sun. The Core Sound Waterfowl Museum and Heritage Center opens its doors for two days of demonstrations, local music, decoy carvers and exhibitors, educational exhibits, competitions, arts and crafts and plenty of food. Details: 252-7281500.

Decoy Festival. 9am-5pm, Sat. and 10am-4pm, Sun. The 25th annual Core Sound Decoy Festival, held at Harkers Island Elementary School, will feature silent and live auctions, approximately 100 vendors and exhibitors, raffle tickets to win prizes and several competitions for adults and youth.

Details: 252-838-8818.

1, 8, 15, 22, 29: Behind the Scenes: Aquarium Close Encounters. 2-3:30pm. Visit labs and holding areas, and feed the animals in this thorough behindthe-scenes adventure that includes an overhead view of the Living Shipwreck. Age 6 and up, $15. Details: 252-247-4003 or www.ncaquariums.com/pineknoll-shores.

Sat. 1: Christmas Craft Fair. 9am-4pm. Join The History Place, Morehead City, for this great holiday shopping opportunity featuring area artisans. Details:

252-247-7533.

Morehead City/Beaufort Flotilla. 5:30pm. The boat parade begins in Morehead City and arrives in Beaufort about 6:15pm. Awards follow in the NC Maritime Museum’s watercraft center. Details: 252728-7318 or www.ncmaritimemuseums.org.

Breakfast with Santa. 8:30am-12:30pm.

Floyd’s 1921 and the Downtown Morehead City Revitalization Association host Santa and friends.

Cost is $8. Reservations are required. Details: 252808-0440 or www.downtownmoreheadcity.com.

Downtown Open House. 10am-5pm. Downtown Morehead City businesses offer specials and refreshment during this special holiday shopping day. Details: 252-808-0440 or www. downtownmoreheadcity.com.

Chowder & Cheer Crawl. 1-5pm. Downtown Morehead City businesses open their doors for this special event. Tickets are $20. Details: 252-8080440 or www.downtownmoreheadcity.com.

Tree Lighting/Carol Sing. 4-5:30pm. Morehead City residents and friends come together at Jaycee Park for the lighting of the Hospice Celebration Tree. Santa will be available beginning at 4pm. Hot chocolate and baked goods will be available.

Wed. 5: Brown Bag Gam. Noon. Pack a snack and meet at the NC Maritime Museum for a lunch hour program on topics of maritime history, culture and the natural environment. Free. Details: 252-7287317 or www.ncmaritimemuseums. org.

Fri. 7: Bellamy Brothers – A Tropical Christmas. 7:30pm. The Morehead Center for Performing Arts. Details: 252-726-1501 or www. themoreheadcenter.com.

8, 12: Christmas Candlelight. 59pm. Experience an 18th century candlelit Christmas celebration at Tryon Palace, New Bern. The evening culminates with a grand illumination over the South Lawn. Cost is $20 for adults and $10 for students. Details: 252-639-3511 or www.tryonpalace. org.

8-9: Traditional Boat Building Carpentry. 9am-4:30pm. Learn traditional boat building techniques in this hands-on workshop offered by the NC Maritime Museum.

Reservations required. Cost is $135.

Details: 252-728-7317 or www. ncmaritimemuseums.org.

8-12: Festival of Trees. Hospice of Carteret County’s annual Festival of Trees will be at the Crystal Coast Civic Center in Morehead City to celebrate the magic of the holiday season. Details: 252-808-6085.

Sat. 8: Breakfast with Santa.

10am. The Emerald Isle Parks and Recreation Department invite children of all ages to join Santa for a Christmas story and breakfast.

Admission is one unwrapped gift per

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child or five cans of food. Details: 252-354-6350.

Morehead City Saturday Market. 9am-5pm.

Find a little community education and culture once a month at City Park in downtown Morehead City.

Vendors include artists, photographers, jewelers, weavers, fisherman, farmers and more. Live entertainment and lots of family fun await. Details: www.mhcsaturdaymarket.com.

Morehead City Christmas Parade. 11am. The sights and sounds of the holidays parade down Arendell Street in downtown Morehead City.

Historic Beaufort Candlelight Homes Tour.

5-8pm. Tour private homes in Beaufort and ride on the double-decker bus with carolers from local churches. Homeowners open their doors so the public can delight in their festive décor. Details: 252728-5225.

A Celtic Christmas. 8pm. This concert extends a new Beaufort tradition of historical and seasonal Christmas music presented in collaboration with the Beaufort Historical Association’s Candlelight tour and the Carteret County Public Library. Details: 252728-6152.

Annual Winter Wonderland. 6-9pm. The Town of Atlantic Beach takes over the old Rite Aid building at 915 W. Fort Macon Road for a holiday celebration.

Children’s activities are planned, a Christmas village, food, live music, door prizes and, of course, photos with Santa and Mrs. Claus. The annual tree will be lit at 6pm. Free.

Sun. 9: Friends of the Maritime Museum Holiday Open House. 2-4pm. The Friends of the Museum host the annual membership meeting and holiday reception. Details: 252-728-2762.

Newport Christmas Parade. 3pm. Join the Town with Old Fashioned Courtesy for a holiday celebration in the streets of downtown.

Fri. 14: Santa by the Sea. 5:30-8:30pm Children tell Santa their wishes among the fishes, make a snack for Rudolph, hear favorite stories of the season and enjoy a number of other holiday activities and crafts at the NC Aquarium. Details: 252-247-4003 or www.ncaquariums.com.

Sun. 16: Suzy Bogguss White Christmas. 8pm. The Morehead Center for Performing Arts. Details: 252726-1501 or www.themoreheadcenter.com 26-28: Aquatic Adventurers Holiday Camp. Grades two and three are welcome in the morning and grades four and five attend the afternoon sessions of this popular NC Aquarium educational fun. Cost is $100 per child. Details: 252-247-4003 or www. ncaquariums.com.

28-Jan. 1: Crystal Coast Countdown 2013.

Bring in the New Year as Beaufort, Atlantic Beach, Emerald Isle and Morehead City hold a variety of special events. For a full schedule, visit www. crystalcoastcoundown.com.

January Tues. 1: Penguin Plunge. 1pm. Register onsite at 10:30am before this Arctic dip in the ocean at the Atlantic Beach Circle. More than 700 participated in the 2012 event with an estimated 1,500 spectators cheering them. Details: 252-808-7485 or www. penguin-plunge.org.

New Year’s Day Kite Fly. Noon. Get in a little

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practice for the annual Carolina Kite Festival by joining local enthusiasts at the Atlantic Beach Circle.

Free. Details: 252-247-7011.

the Living Shipwreck. Age 6 and up, $15. Details: 252-247-4003 or www.ncaquariums.com/pineknoll-shores.

5, 12, 19, 26: Behind the Scenes: Aquarium Close Encounters. 2-3:30pm. Visit labs and holding areas, and feed the animals in this thorough behind-thescenes adventure that includes an overhead view of the Living Shipwreck. Details: 252-247-4003 or www.ncaquariums.com.

2-3: Carolina Chocolate Festival. Chocolate is the theme, from decadent selections to pudding eating contests this festival will converge the Crystal Coast Civic Center. Benefits go to area nonprofit groups. The event runs from 9am-6pm on Saturday and 10am-3pm on Sunday. Details: carolinachocolatefestival.com.

7, 14, 21, 28: Succulent Seafood. 2-4pm. Visit the area’s top eateries to find out how expert chefs choose, prepare and serve fresh local seafood with a flourish. Details: 252-247-4003 or www. ncacquariums.com.

Sat. 12: Gathering Time Performs. 8pm. This trio brings their talents to Clawson’s Restaurant, Beaufort, thanks to the Down East Folk Arts Society.

Tickets are $14 for adults; $12 for members and active-duty military; and $8 for students. Details: www.downeastforlkarts.org.

Mon. 21: Free Aquarium Admission. Visitors to the NC Aquarium at Pine Knoll Shores can enjoy free admission all day in honor of the Martin Luther King, Jr. holiday. A food drive will be held for Martha’s Mission, a Carteret County-based food bank. Details: 252-247-4003 or www.ncaquariums.com/pineknoll-shores.

February

2, 9, 16, 23: Behind the Scenes: Aquarium Close Encounters. 2-3:30pm. Visit labs and holding areas, and feed the animals in this thorough behind-thescenes adventure that includes an overhead view of

4, 11, 18, 25: Succulent Seafood. 2-4pm. Visit the area’s top eateries to find out how expert chefs choose, prepare and serve fresh local seafood with a flourish. Sessions of this NC Aquarium program include a test taste. Age 12 and up, $15. Details: 252-247-4003 or www.ncacquariums.com.

Sat. 9: Brooks Williams in Concert. 8pm. The silky voice and rocking acoustic slide guitar of Brooks Williams entertains at Clawson’s Restaurant, Beaufort. Tickets are $14 for adults; $12 for members and active-duty military; and $8 for students. Details: www.downeastforlkarts.org.

Gloucester Mardi Gras. 11am-6pm. Folk, blues jazz, Cajun and Zydeco tunes will blast throughout Gloucester. Costume attire is encouraged or make feathered masks and hats on site to coordinate with beads earned at the toss. Open and free to the public. Gumbo, fried turkey and other Cajun treats will be served in the afternoon following the Fool’s Procession. Entertainment provided by the Unknown Tongues. Details: 252-729-6261, 252-729-8021 or www.unknowntongues.com.

Seduction in the Seas. Enjoy an intimate and educational Valentine’s evening for animal lovers.

Find out about underwater romance among creatures

A D V E R T I S E R

of the sea and savor decadent desserts and gourmet coffee. This is an adults-only, after-hours event for singles and couples age 18 and up. Details: 252247-4003 or www.ncaquariums.com.

Sun. 10: Valentine Membership Drive. 2-4pm.

The Beaufort Historical Association will open the buildings of Beaufort Historic Sites for current and prospective members to explore how BHA utilizes funds to preserve and promote the rich cultural heritage of Beaufort and Carteret County. Details: 252-728-5225 or www.beauforthistoricsite.org.

Wed. 22: Empty Bowls. 11am-1pm. The annual charity luncheon will be held at the Crystal Coast Civic Center to help raise money for the local soup kitchen through the help of potters and area chefs.

Choose a bowl and enjoy hot soup served up by area restaurants. Advanced ticket purchases required, $18 per person. Details: 252-240-9841.

Sat. 23: Saltwater Fishing School. 7:30am-5pm.

Staffed by more than 12 local captains ready to share their experience and insights on inshore, near shore, offshore and blue water fishing. Topics include techniques, equipment, strategy, locations, terminal tackle, electronics, bait and more will be offered. Details: 252-247-3883 or fishermanspost. com/fishing-school/morehead.

Summertime Blues Surf Art and Memorabilia Silent Auction. 7-11pm. The Buddy Peletier Surfing Foundation will once again host its Summertime Blues annual Surf Art and Memorabilia Silent Auction at the Watermark Restaurant, Atlantic Station. The evening will be topped off by dancing and live music.

Details: buddy.pelletier.com. WF

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70 West Marina..................................2

Century-21 Coastland.......................17

Ralph’s Sign Shop..............................2

Advantage Coastal Properties..........10

Chatlee Boat & Marine.......................3

Sanitary Restaurant.......................... 11

All in One Yacht Maintenance..........19

Coastal Marine & Sports...................17

Shoco Marine...................................13

Artistic Tile & Stone............................7

Crab’s Claw......................................21

Tide Tamer..........................................5

Bear Trail Golf...................................22

Dudley’s Marina................................20

Triton Marine Services, Inc...............31

Big Kahuna Pools, Spas & More......31

EJW..................................................16

Ultimate Yacht Service.....................25

Bogue Sound Boat Company...........16

Golf Farm..........................................13

United Yacht Sales...........................22

Cape Pointe Marina & Ferry.............17

Island Traders.....................................5

West Marine.....................................19

Capt. Jim’s Seafood...........................7

NC Dept. of Agriculture...... Back Cover

Whaler Inn........................................ 11

Carteret General Urgent Care..........15

Precision Marine Power, Inc.............31

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in the wake ‌ WAITING FOR WORK A finely weathered beach tractor waits to reel in the nets along Atlantic Beach.

(Corey Giesey photo)

Send submissions of your favorite waterfront scenes in color or black & white to 201 N. 17th St., Morehead City, NC, 28557, or by email to editor@nccoast.com. All digital photos should be at least 300dpi.

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INDUSTRIAL PARK 1350 Sensation Weigh Beaufort NC 28516 (252) 838-0304 Office (252) 838-0303 Fax Now providing on-site fabrication of lifelines & standing rigging to 1/2-inch wire.

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