Chili Cook-off “Restaurant Edition” Contest

Congratulations to Lupe Rodriguez and her staff at Taco Loco for their winning dish in this year’s Chili Cook-off Restaurant Edition contest. Twelve restaurants created a chili-themed (or chile spice-inspired) dish during Rodeo Week. Participants used their passports at each restaurant

Bob Judevine (left), VP Redwood Capital Bank Fortuna, presents the special Chili Cook-off trophy to Taco Loco owner Lupe Rodriguez and staff . they dined at and collected stamps that earned them entries into $50 random drawings. The lucky winners were Amber & Jason W., Donald & Evelyn F., Lydia A., Chris B., Lindsey S., Gail M., and Beccy H.

Thank you Redwood Capital Bank for sponsoring the contest and the prizes! Special thanks to Cindy Daetwiler at Ferndale Jewelers for fi xing up our trophy and to everyone who supported our local restaurants.

The winning dish – Chile Colorado. Photo credit: Taco Loco

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