Majors
We grow and prepare leaders CALS really cares about our students. We support you through advising, financial support and clubs. We have perks to help you succeed like an honors program, trips to study abroad and undergraduate research. Our graduates are in high demand. Our Career Services Office and professional advising centers will help prepare you.
Majors and Concentrations Agricultural and Resource Economics > Agricultural Business Management (ABM) > Agricultural Business Management – Biological Sciences/Business Management Concentration (BBM)
Agricultural Education > Agricultural Business Concentration > Agricultural and Environmental Technology Concentration > Agronomy Concentration > Animal Science Concentration > Horticultural Science Concentration > Natural Resources Concentration > Poultry Science Concentration
Agricultural Science Agroecology and Sustainable Food Systems (Cross-Departmental Major) > Agroecology Research and Production Concentration (Department of Crop and Soil Sciences) > Community Food Systems Concentration (Department of Crop and Soil Sciences) > Urban Horticulture Concentration (Department of Horticultural Science)
Animal Science > Industry Concentration > Science Concentration > Veterinary Bioscience Concentration
Biochemistry Biological and Agricultural Engineering Technology > Agricultural Systems Management Concentration > Environmental Systems Management Concentration
Biological Engineering > > > >
Agricultural Engineering Bioprocessing Engineering Ecological Engineering Environmental Engineering
Bioprocessing Science Crop and Soil Sciences > Agronomy Concentration > Crop Biotechnology Concentration > Soil Science Concentration
Food Science > Science Concentration > Technology Concentration
Horticultural Science > Plant Breeding and Biotechnology in Horticulture Concentration > Production Systems and Entrepreneurship in Horticulture Concentration > Landscape Design, Gardens and Urban Environments Concentration
Natural Resources - Soil, Water and Land Use Nutrition Science > Applied Nutrition Concentration
Plant Biology Poultry Science > Science Concentration > Technology Concentration
Turfgrass Science
Agricultural Education Dept of Agricultural and Human Sciences Our students fuel agricultural knowledge across our state. They graduate prepared to teach agriculture in middle or high school settings – or further their studies to teach at the community college level and beyond. Agriculture teachers are in high demand. Agriculture impacts everyone and we need teachers to educate us about its significance. Our students build a foundational knowledge of agriculture and the communication skills needed to disperse information widely, all while becoming certified to teach agriculture in NC for grades 6-12. In turn, they educate and introduce students across our state to the agricultural industry-and the cycle of education continues.
Teaching through Learning We can guarantee you will gain a broad and diverse understanding of agriculture needed to provide accurate information to a variety of populations. Students dive deeper into their area of agriculture through a concentration: agribusiness management, agricultural and environmental technology, animal science, crop and soil science, horticultural science, natural resources or poultry science. Our students gain: > A wide breadth of knowledge from a variety of agricultural courses > Effective communication and interpersonal skills > A semester-long practicum teaching experience in a real-world setting
Prepared for a Career Agriculture remains the largest and most diverse component of the economy in our nation and the world. Teaching is our primary focus, but our graduates develop skills and attributes to enter a variety of career fields. In North Carolina, agricultural educators teach agricultural mechanics, animal science, biotechnology, environmental and natural resources, horticulture and other topics in the agricultural industry. Here are a few career paths you could take: > Agricultural Education Teacher > Cooperative Extension
> Consulting or Management > Agricultural Literacy or Advocacy
> Agriculture Industry Careers
> Corporate Agriculture Training
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Agricultural Science Dept of Agricultural and Human Sciences For us, leadership is more than a personal undertaking. It is a developmental and collaborative effort that benefits the greater agricultural community. Agriculture leans on leaders to address a broad range of issues in the food and fiber industry. With its roots in leadership development, our program creates strong and savvy leaders who can collaborate and work as part of a team. Our graduates listen, serve, educate and lead to effectively communicate in a diverse and ever-growing industry. You will take away skills, qualities and professional networks needed to step out in solving real-world problems and positively impact the agricultural industry.
Stepping out as leaders Our emphasis on developing leadership and communication skills make us unique. We teach students through providing real-world examples in agriculture. Specializations in agricultural business management, agricultural and environmental technology, animal science, crop science, feed mill management, horticultural science and poultry science prepare students for a variety of situations and settings. We offer unique course work in: > Leadership development, team and organizational leadership > Personal, team and organizational leadership development > Technical agricultural knowledge and skills
Prepared for a Career Our students can pursue the research, sales, or services fields in the agricultural industry. With experience, you will advance to supervisory or managerial roles. The multidisciplinary knowledge or agricultural issues and be a leader on a wide career path. You will be sought out by employers for your unique blend of practical experiences and leadership abilities. Here are just a few examples of the fields you could pursue: > Agricultural Sales and Management > Education > Consulting > Project and Resource Management
> Community Development and
Programming > Non-profit Management > Research Translation
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Agricultural Business Management Dept of Agricultural and Resource Economics This major is designed to prepare students for career positions in agricultural business management or starting their own businesses. Our areas of business expertise include biotechnology, environmental management, policy, entrepreneurship, food production, processing and distribution. We teach students real-world skills, including accounting, economics, finance, international trade, management, marketing, policy and law. Students learn how to prepare budgets, make profit-maximizing decisions, market products, supervise employees, create new business ventures and grow businesses. Rewarding and diverse career opportunities abound for our graduates.
Value-added services We feel that students need more than a college degree to be prepared for their careers. We highly value academic advising to help our majors make the best decisions. We provide opportunities for our majors to: > Obtain valuable work experiences > Explore career opportunities and develop professional networks > Follow tracks of study geared toward a business career > Take specialized courses geared toward a business career > Add minors for creating their own areas of expertise > Complete research projects > Acquire professional soft skills > Prepare for job searches and interviews
Prepared for a Career Career opportunities are bountiful and diverse for our graduates. Every business needs a manager and entrepreneurship or business ownership is attractive to our majors. The outlook for jobs that need to be filled annually is very bright. There is currently a shortage of graduates to fill positions requiring expertise in agriculture and life sciences. Some of our graduates also pursue advanced degrees or attend professional schools. Representative career fields include: > Accounting and Finance > Marketing and Sales > Business Management > Project and Resource Management
> Law and Regulatory Affairs > Product-specific fields including biotech,
field crops, horticulture, livestock and poultry or vet practice management
> Entrepreneurial Opportunities
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Animal Science Dept of Animal Science Animal Science is centered on the biology, production and care of domestic animals. Our students study subjects related to the various phases of animal science where courses include anatomy, physiology, nutrition, genetics, reproduction and management. There are opportunities to apply basic scientific training to animal care and well-being. Classes incorporate animals or animal specimens to enhance learning. Students gain valuable hands-on experience in our on-campus teaching labs and at our teaching farms. Our students graduate prepared for a variety of rewarding careers, from pursuing vet school to scientific research to working with NC State Extension.
One degree, three concentrations Our Veterinary Bioscience concentration prepares students for vet school, with the proper prerequisites built into the curriculum. Our Science concentration prepares students for advanced study, such as M.S. and Ph.D. programs, or disciplines like physiology, nutrition or genetics. Our Industry concentration combines animal science courses with business, marketing, economics and applied science coursework to prepare students for the business or production aspects of animal science. We offer: > Hands-on experience with animals > Courses taught by renowned faculty > Animal science research and teaching opportunities
Prepared for a Career Animal scientists are involved in all phases of domestic animal production, research, sales, service, business and education. Through many students attend vet school, graduate school or other professional degrees, our graduates are also qualified to pursue a variety or careers. Here are just a few: > Animal Breeding or Production > Feed and Animal Products > Animal Publications > Companion Animal Management > Animal Technical Services
> Livestock Marketing > Educational/Financial Institutions > Public Relations > Extension Services > Pharmaceutical or Biotech Firms
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Biological and Agricultural Engineering Dept of Biological and Agricultural Engineering To fully understand the environment that sustains and nourishes us and the biological systems it houses, we must look through molecular, ecosystem and environmental lenses. Our students design, conceptualize and develop systems for the application of engineering principles while maintaining and improving the environment. Our graduates are the innovators of tomorrow – utilizing cutting-edge technology for the safe, efficient and environmentally-sound production, processing and management of agricultural, biological and natural resources.
Engineering tomorrow’s solutions Through one of the nation’s most prestigious Biological and Agricultural departments, our students have the flexibility to pursue concentrations in Agricultural, Bioprocessing, Ecological or Environmental Engineering. We offer: > Combined strengths of NC State’s College of Agricultural and Life Sciences and
College of Engineering > Access to world-renowned faculty, training and cutting-edge engineering technology > Opportunities for active participation in student organization such as the American Society of Agricultural and Biological Engineers (ASABE) and Pack Pullers, a quarterscale tractor student design team
Prepared for a Career The world today depends on biological and agricultural systems in the production of food, feed and fiber and the conservation of natural resources. A diverse array of careers awaits our graduates. Indoors or outdoors, our graduates design, develop, improve, research, produce and solve problems for an ever-changing world. Here are just a few examples of paths you could take: > Ecosystem Restoration > Precision Agriculture
> Water Resource Management > Product Design and Development
> Engineering Consulting > Food Processing
> Biotechnology > Animal Waste Management
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Biological and Agricultural Engineering Technology Dept of Biological and Agricultural Engineering Graduates with a Biological and Agricultural Engineering Technology degree help develop efficient and environmentally sensitive methods of producing food, fiber, timber and renewable energy sources for an ever-increasing world population. The influence of technology in producing these resources is rapidly growing on both the farm and in urban landscapes. Our students work at the interface between engineers and clients to put into action engineering solutions. Our students study the applications of science, technology and business principles to manage agricultural and environmental systems. Students learn state-of-the-art technologies including electricity and electronics, geomatics and surveying, GPS/GIS, robotics, sensors and unmanned aerial vehicles and systems (UAV/UAS). They also learn innovative techniques for environmental restoration of wetlands and streams, and the installation of storm water best management practices. They graduate with a broad understanding of how to use technology efficiently and effectively to make systems work to promote conservation, sustainability and profitability. They are trained hands-on to tackle future challenges in agriculture and natural resources management.
Well-grounded graduates Our students are exposed to traditional and innovative technologies, tools and software programs to solve today’s agricultural and environmental challenges at the interface between engineers and clients. We offer: > A foundation in engineering technology, problem-solving and the practical application of
systems analysis and engineering solutions. > An understanding of physical sciences, agricultural systems and operations and environmental systems and processes. > Knowledge of agricultural and environmental policy, economics, business and project management. > Student-led organizations, competition teams (1/4-scale tractor, Fountain Wars) and a professional society student club.
Prepared for a Career Our graduates have a broad understanding of how to make systems work to promote conservation, sustainability and profitability. We use technology to tackle challenges in agriculture and natural resource management. Here are just a few examples of career paths you could take: > Agricultural Machinery > Industrial Machinery and
> Food Processing > Environmental Consulting
> Municipalities > Government Agencies
Equipment > Construction
> Milling Operations > Irrigation
> Precision Agriculture
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Agroecology and Sustainable Food Systems Dept of Crop and Soil Sciences Climate change, environmental concerns and food security are complex agricultural and food system challenges that require sustainable, multidisciplinary approaches locally and globally. An Agroecology and Sustainable Food Systems major combines scientific knowledge and systems-level approaches, along with unique opportunities for research, community engagement and internships. NC State is internationally recognized for its sustainable agriculture and food systems research, its extension and education programs and the Center for Environmental Farming Systems – one of the largest sustainable agricultural facilities in the nation. Prepare to address these challenges tomorrow by learning from our renowned researchers, educators and our many collaborative partners today.
Sustaining food production, the environment and our community Bringing together strengths of the Department of Crop and Soil Sciences and the Department of Horticultural Science, our students can focus on three concentration areas: Agroecology Research and Production, Community Food Systems and Urban Horticulture. Our students benefit from: > Diverse and abundant sustainable agriculture and food systems courses > Hands-on learning and engagement at our Agroeology Education Farm > Research experience and internships focused on sustainable agriculture and
community food systems
Prepared for a Career Agroecology integrates concepts from ecology and agriculture into multidisciplinary science of sustainable agriculture that extends from the farm to the greater food system. Understanding sustainable approaches in agriculture and the food systems prepares students for a diverse variety of careers. Here are just a few of the fields you could pursue: > Agriculture and Food Policy > Crop Consulting
> International Ag Organization Work > Conservation or Wildlife Management
> Agricultural Research > Farm Management
> Nonprofits (e.g. food security) > Cooperative Extension or Education
> Community Garden Management
> Private Sector (e.g. food processing)
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Agronomy Dept of Crop and Soil Sciences A looming prediction of a growing population (an estimated 1.6 billion person increase by the year 2050) brings the increasingly important presence of savvy agronomists equipped with the knowledge and skills to develop, sustain, manage and market field crops while mitigating negative environmental impacts. Our students gain a thorough understanding of plant science as it relates to the production of food, feed, fiber and fuel crops. Equipped with a science-based curricula and a wide range of plant science courses, our graduates are prepared to address challenges through an innovative, sustainable and environmentallysound lens.
Teaching through Learning Our students learn how plants grow, environmental impacts on crop productivity and how management and marketing decisions affect farm profits. They gain a sound business background with knowledge of production agriculture preparing them for careers in marketing, management, sales or other economic segments of agribusiness. Our students benefit from: > A wide-range of plant science courses and career path electives > Hands-on learning through on-campus labs and interactive experiences > Student-led organizations such as our active agronomy club
Prepared for a Career Our work is extremely relevant to national and global food sources and economic security. Our students provide leadership to growers, seek innovative solutions to agricultural challenges and use their knowledge to produce high-quality food, feed, fiber and fuel crops. Whether working with a small-scale farming operation or for a large crop or seed production company, our graduates make an impact. Here are just a few positions you could pursue: > Agronomy Sales Representative > Field Agronomist > Crop Consultant > Row Crop Producer > Crop Scout > Seed Production Agronomist > Crop Systems Specialist > Weed Scientist
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Crop Biotechnology Dept of Crop and Soil Sciences The use of biotechnology in agriculture enhances the world around us. From local to global issues, biotechnology is necessary to develop and maintain a productive and sustainable agricultural industry. Through hands-on opportunities, our students learn how the crops developed and improved through biotechnology react and interact within a farm production environment. We are front runners in taming challenges that arise from a growing population. From enhancing food quality, to improving plant pest resistance, to increasing crop yields for developing areas, our students embrace scientific advancement.
Transforming agricultural challenges Our Crop Biotechnology concentration within our Crop & Soil Sciences degree allows students to focus on biotechnology solutions in agriculture. With a science-based curricula combining a broad survey of crop and soil science courses with biotechnology specialization courses, our students are equipped with the knowledge to make innovative advancements in the industry. Our students benefit from: > Cutting-edge research opportunities > Hands-on learning through on-campus labs and interactive experiences > Support ranging from our dedicated faculty to student-led organizations
Prepared for a Career Whether working within a seed or biotechnology company, for the government or a university, or in a large-scale farming operation, our students are prepared for diverse and rewarding careers. With a rigorous science-based curricula, our students are also wellprepared to pursue graduate programs to advance their studies. Here are just a few fields you could pursue: > Agricultural Chemical Development > Plant Genetics > Crop Protection and Pest Control > Plant Propagation > Plant Breeding > Regulatory Affairs > Plant Disease Control > Research
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Soil, Water and Land Use Dept of Crop and Soil Sciences In an ever-changing and urbanizing world, we must consider the wise use of natural resources. Natural resources are vital for life and are the foundation of agroecosystems providing the production of food, feed, fiber and fuel. In utilizing these resources carefully, we can maximize consumer impacts while minimizing effects on the environment. Our students learn the physical, chemical and biological properties of soil, water and land and apply their knowledge to an array of environmental situations. Our students conserve and manage the world’s resources and evaluate the capabilities and limitations of natural resources for the benefit of a sustained society.
Making wise environmental decisions Our students hone in on making economically and environmentally-sound decisions around soil, water and land use. There is great breadth and complexity to natural resource management, but through a solid science background, discipline-specific electives and the support of renowned and dedicated faculty, our students are prepared to tackle diverse challenges in a growing world. Our students benefit from: > Cutting-edge research opportunities > Hands-on learning through on-campus labs and interactive experiences > Student-led organizations such as our active Agronomy Club
Prepared for a Career Whether working with private landowners, the real estate industry or the local, state or federal government, our students utilize, improve, manage and protect soil, water and land. Resource management benefiting society requires a skill set we can provide. A diverse array of career opportunities exist. Here are just a few positions you could pursue: > Conservationist > Hydrologist > Environmental Consultant > Real Estate Developer > Environmental Policy Analyst > Soil and Land Use Consultant > Erosion Control Specialist > Water Quality Specialist
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Turfgrass Science Dept of Crop and Soil Sciences Interested in an outdoor job working in the green industry preparing and maintaining golf courses, athletic fields or even home lawns? Then turfgrass science is for you. Because of North Carolina’s diverse habitats – from the mountains to the sea – we can grow every major type of grass in the United States. Students take courses in basic and applied sciences focusing on soils, fertilization, plant biology, pest management and more. Our students have gone on to manage prestigious facilities including: U.S. Open golf courses, professional baseball and football stadiums, NCAA championship facilities, Olympic-qualifying venues and more.
Driving forces of industry innovation Turfgrass science is a highly-technical field requiring graduates to be knowledgeable about the sciences and practices involved in cultivating and maintaining various turfgrasses. Our program exposes students to disease management, production techniques and management practices. We provide: > Classes taught by world-class faculty and turfgrass specialists > Coursework covering the basics of environmental-sound turfgrass management > A state-of-the-art teaching field lab with more than 30 acres for hands-on learning in
turfgrass science
Prepared for a Career North Carolina has a diverse turfgrass industry. Turfgrasses are maintained in many settings, including homes, roadsides, parks, commercial properties, churches, golf courses, schools, airports, institutions and cemeteries. Equipped with skills gained from our classroom and internship programs, our graduates are highly sought after following graduation. Here are just a few positions you could pursue: > Athletic Field Manager > Municipal Park and Turf Manager > Golf Course Superintendent
> Sod Production Specialist > Lawn Care Specialist > Turfgrass Industry Sales Manager
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Bioprocessing Science Dept of Food, Bioprocessing and Nutrition Sciences Bioprocessing Science encompasses the research, development, manufacturing and commercialization of products prepared from or used by biological systems. These include food, enzymes, cosmetics and biopharmaceuticals and is synonymous to fermentation science. Bioprocessing is a multi-billion dollar global industry in many sectors. Our program prepares students to understand fermentation processes for the food and pharmaceutical industries as well as an understandings of the science and engineering concepts to control these biological and chemical changes.
Be a part of the future today Our students learn the disciplines of biomanufacturing industries including chemistry, microbiology and process control from laboratories dealing with quality, validation and scale-up challenge scenarios. Their ability to navigate and manipulate the manufacturing process of biofuels, pharmaceuticals and other biologics make them valuable members of any product development, manufacturing or quality team. Our students benefit from: > Partnerships with the Biotechnology program and the Biomanufacturing Training and
Education Center (BTEC) > A unique skill set specific to bioprocessing science and manufacturing needs > Small, hands-on classes
Prepared for a Career Our students will be prepared for careers ranging from manufacturing specialists to research associates. North Carolina is extremely well-positioned to become the world’s preeminent biomanufacturing center and our students are prepared to become a part of its highly-trained and experienced workforce. Here are just a few examples of career paths you could take: biotechnology, healthcare, agribusiness and food industries. Here are a just a few examples of fields you could pursue: > Fermentation Scientist > Quality Assurance Specialist > Process Development Associate > Quality Control Analyst > Process Technician > Validation Associate
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Food Science Dept of Food, Bioprocessing and Nutrition Sciences Food Science is science you can eat! That recipe includes an exciting mix of chemistry, microbiology and engineering. We prepare students for great careers across the food industry and related sectors, such as food packaging, fermentation and pharmaceuticals. Our graduates work at large and small companies, as well as government agencies at both the state and federal levels. Some even start their own businesses. Our program prepares students for a variety of careers through both practical knowledge and the ability to network with peers and future employers through our active and well-established Food Science Club.
Science you can sink your teeth into Our Science concentration emphasizes coursework in the areas of chemistry, microbiology and engineering to prepare students for graduate school or careers in industry and academia. Our Technology concentration combines coursework in science and business, allowing students to develop administrative skills as they grow their food science knowledge. We offer: > A low faculty-to-student ratio, allowing for individualized guidance > Opportunities to get involved through research, co-ops and internships > An active and well-connected Food Science Club with opportunities for professional
development for those wanting to work in the food industry
Prepared for a Career As a food scientist, you will conduct research to improve food flavor, color, texture, nutritional value, safety and cost. Our graduates work in a variety of areas, both public and private, including universities, government, food, beverage and pharmaceutical companies. You’ll learn from the best scientists, researchers and teachers, and be prepared to enter many fields, including: > Government (FDA, USDA, NCDA) > Food Processing
> Food Regulation and Compliance > Food Law
> Flavor Chemistry > Food Product Development
> Food Safety > Food Packaging
> Food Analysis
> Sensory Science
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Nutrition Science Dept of Food Bioprocessing and Nutrition Sciences Nutrition professionals provide evidence-based guidance on what we should eat, study relationships between diet and health, assess eating behavior, design and evaluate community nutrition programs, teach nutrition and healthy eating skills, and advocate for policies that support good nutrition. Nutrition students gain a strong foundation by studying chemistry, statistics, genetics, physiology and psychology. They develop skills for applying that knowledge through research, internships and service-learning programs. Graduates are prepared to tackle health challenges head-on, with a sound understanding of nutrient functions, nutrition in disease processes, life cycle and exercise nutrition, research methods, principles of nutrition education and public health.
Promoting well-being for all Our students have the flexibility to choose between two options when pursuing their B.S. in Nutrition Science. The Nutrition Science option is designed to fulfill the prerequisites for medical school and other health professional programs, such as dentistry, physical therapy and pharmacy. The Applied Nutrition option helps students become qualified to consult or develop programming for public health initiatives on healthy eating and other health-related activities to improve quality of life and lower health care costs. It is also designed for students planning to pursue post-graduate programs to become a nurse, physician assistant or registered dietitian. Whichever path you choose, you will be prepared to promote well-being for all.
Prepared for a Career Graduates in nutrition are competitive job and professional school applicants because of their deep understanding of the physical, social and life sciences as they relate to human health. They stand out due to the many opportunities to apply their knowledge to the major health challenges facing our country and the world today. Here are some of the careers they pursue: > Clinical Research Coordinator > Medical Professional
> Extension Educator > Research Technician
> Community Nutritionist > Project Manager or Coordinator
> Government Agency Administrator > Wellness Health Coach
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Horticultural Science Dept of Horticultural Science Horticulture is a science, a business, an art and a multi-billion dollar industry. Our students develop a deep knowledge of fruits, vegetables, ornamental and functional plants, landscape and ecological design. Our graduates grow a thriving industry benefiting our state, nation and world. Horticulturalists make life happen through healthy, sustainable and aesthetically appealing plants. The science of horticulture fuels a productive industry and advances in the discipline, while the art of horticulture redefines the boundaries of environmental beauty and quality. We generate and extend that knowledge to improve everyone’s quality of life.
Science and art through horticulture We offer a bachelor’s degree in four concentrations: > Agroecology: Urban Horticulture > Plant Breeding and Biotechnology in Horticulture > Production Systems and Entrepreneurship in Horticulture > Landscape Design, Gardens and Urban Environments
Students learn the methods, processes, art, and science of horticulture. Courses in each concentration vary and are taught in classroom and laboratory settings or, for some classes, online. Internships are required, which provide hands-on experience and learning. Concentration electives allow for a more personalized education as well. Students can follow paths toward industry, entrepreneurship, research and an advanced degree.
Prepared for a Career Whether you decide to run a nursery, design enriching landscapes, produce vegetable and food crops, breed new plants or create the latest techniques in biotechnology, you will be equipped to be a competitive job applicant. Here are just a few fields you pursue: > Agribusiness Sales > Landscape Management
> Plant Breeding > Biotechnology
> Fruit and Vegetable Manager > Nursery Management
> Urban Horticulturalist > Greenhouse Management
> Arboretum Management
> Extension Agent or Teacher
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Biochemistry Dept of Molecular and Structural Biochemistry Biochemistry is the science in which the principles of chemistry, biology, mathematics and physics are focused on investigations of biomolecules, cells, tissues and organisms. Our program is a great example of academic excellence. We’re one of the largest undergraduate Biochemistry programs in the nation – and one of the most popular at NC State. 17% of students at NC State involved in Phi Beta Kappa (an exclusive honors society) are Biochemistry majors. From crystallography to cancer biology, our students are on the front lines to better health through the unseen world around us.
Viewing life on the molecular level We provide the basis for biotechnology and molecular biology techniques. Alongside our dedicated faculty advisors, you can pursue a degree to meet your career plans. We are skilled at: > Preparing our students through research opportunities > Training students in biochemical methods and techniques > Preparing students for future graduate and professional studies
Our students stay connected through our Biochemistry Club, designed to foster fellowship, stimulate awareness of various career opportunities and provide advice for students seeking professional careers.
Prepared for a Career Biochemistry prepares students for careers in many areas of science, medicine, pharmacy, agriculture and industry. Our graduates do research at universities, medical and veterinary schools, research and state and federal institutions. Others work in the pharmaceutical, biotechnology, healthcare, agribusiness and food industries. Here are a just a few examples of fields you could pursue: > Medicine > Biotechnology > Pharmacy > Research > Veterinary Medicine > Forensics > Dentistry > Agriculture
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Plant Biology Dept of Plant and Microbial Biology Plant Life sustains our planet, from microscopic algae to the tallest trees. Plant biology is the fundamental study of structure, function, classification, growth and ecology of plant species. Plant biologists are at the forefront of discovering how plants can be used and improved as sources of food, fiber and medicine. They also evaluate the critical role of these organisms in our ecosystems. Universities, government agencies, farmers, private industry and nonprofits all need plant biologists to advance research in the plant sciences. Whether genetically engineering a crop for disease resistance or studying North Carolina’s rare plants, our graduates are breaking new ground in their field.
Sprouting success in plant sciences The B.S. program in Plant Biology is the only one of its kind in North Carolina. Our strong reputation, flexible curriculum, and small class sizes provide a quality, personalized education. Our graduates enter the work force prepared for success in a diverse array of careers and graduate training options. We offer: > Opportunities to work one-on-one with faculty members through hands-on research
experiences > Personalized academic advising and mentoring > Access to state-of-the art research facilities > An active Botany Club that fosters social and scientific interactions for students in the program
Prepared for a Career Career options for plant biologists are as diverse as the field itself, which can range from plant physiology to ecology and biodiversity, to how plants are used in society. The majority of graduates complete graduate degrees in the plant sciences or pursue advanced training in medical professions, business or science education. Employers of plant biologists include: > Biotechnology and
Pharmaceutical Companies > Ag Communications Specialist Sales Companies
> Ecological Consulting Companies > Federal and State Agencies > Museums and Botanical Gardens
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Poultry Science Prestage Dept of Poultry Science Poultry is a leading commodity in North Carolina, the U.S. and the world. There are 9 billion people projected to be on our planet by 2050 – which means the ability to efficiently produce a safe and affordable food supply using less space is vitally important to our survival. We are one of only six poultry science departments in the United States. With one faculty member for every six students, we can truly offer personalized advising and distinctive coursework. Poultry science majors and NC State students with poultry science minors both excel in the job market and are competitive applicants to professional and graduate schools.
Two concentrations for a B.S. degree Our technology concentration offers additional course in business management and prepares students for the agribusiness industry. Our science concentration offers additional science courses and prepares students for admission to graduate or professional schools such as medical or veterinary. We provide:
A Feed Milling minor can complement the major by training students on the equipment, procedures and management techniques utilized in a modern feed manufacturing facility.
> Small class sizes > Labs taught by faculty members > World-class facilities
Prepared for a Career Poultry productions leads North Carolina’s agricultural economy, providing 10% of the nation’s supply. Poultry scientists are in high demand. Our department is proud to guide the next generation of leaders. 95% of our students will have jobs – or will pursue graduate or professional school when they graduate. From education to research to industry, career possibilities are abundant. Join our flock and you’ll be well-prepared for your next step. Here are just a few of the fields you could pursue: > Agribusiness or Sales > Poultry Production or Nutrition > Feed Manufacturing > Processing or Product Development
> Food Safety > Pharmaceutical or Vaccine Production > Genomics or Genetics > Veterinary Medicine
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