TECHNICIAN
Raleigh, North Carolina
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University Dining takes steps to avoid future controversy Estefania Castro-Vasquez Assistant News Editor
VICTORIA CROCKER/TECHNICIAN
Thousands of Moral Monday protestors line up to enter the N.C. General Assembly’s Legislative Building Monday. They walked through the building silently with tape over their mouths.
Moral Monday demonstrators protest legislation in silence Ravi K. Chittilla Editor-in-Chief
Protesters gathered for the first Moral Monday of the 2014 Legislative session Monday evening in front of the N.C. General Assembly to continue to fight against many of the laws passed in last year’s session and to continue to show their support for many social and
political causes. Led by Rev. William Barber II, president of the North Carolina chapter of the NAACP and leader of the Moral Monday movement, protestors taped their mouths shut to illustrate dissatisfaction with new rules passed by the Legislative Services Commission last week.
MONDAY continued page 3
New programs seek to raise scores of students living in rural counties Chris Hart-Williams Staff Writer
N.C. State has implemented new college preparation programs in counties throughout rural North Carolina to help students from nonurban areas better compete for university admission. Richard Linton, dean of N.C. State’s College of Agriculture and Life Sciences, said it has become increasingly challenging for students from rural areas to compete with students from non-rural areas. Studies show that high school students in rural counties score lower on college entrance exams and are less likely to purse higher education. “We know that in many cases students from rural communities
around the state of North Carolina have a more difficult time competing,” Linton said. In March, a Raleigh couple gave the College of Agriculture and Life Sciences a $3 million endowment for programs designed to prepare high school students from rural areas for college. Linton said the College of Agriculture and Life Sciences aims to develop programs that will help provide the often underrepresented students from rural areas a four-year degree in agriculture and life sciences. “We’re doing this in two ways: We are creating programs in high school, and then we’re also creat-
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After a Cinco de Mayo event sparked controversy regarding racial insensitivity, University Dining has decided to involve more students in the planning and coordinating of future events, according to Jennifer Gilmore, director of marketing and communication for Campus Enterprises. Tracey Ray, assistant vice provost for student diversity in the Office for Institutional Equity and Diversity, said there have been a few meetings since the event, including one between University Dining and students. At the meeting, students were asked to reflect on their perception of University Dining’s Cinco de Mayo event, what they felt was offensive and the steps University Dining should take toward successfully hosting Hispanic- or Latino-based cultural events. Ray said she anticipates several conversations will take place be-
tween Multicultural Student Affairs and University Dining, especially over the summer as University Dining begins to plan and hopefully expand the number of events held throughout the school year. However, Ray said, it isn’t the goal of Multicultural Student Affairs to be involved in every event planned by University Dining. “If they can get it through students, that’s great,” Ray said. “When needed, as requested, we are more than happy to be available.” The importance of how such cultural events could be used as educational tools for expanding student knowledge and awareness was heavily discussed at University Dining’s meeting with Multicultural Student Affairs, according to Ray. “Our hope is that, in the future, University Dining will continue to celebrate culture, while also providing educational opportunities as it pertains to food and the work they
DINING continued page 2
Sustainability Fund grants $30,000 Katherine Kehoe News Editor
The N.C. State Sustainability Fund Advisory Board has chosen to fund five student-submitted project proposals, equaling $30,000 in funds, which aim to promote and improve campus sustainability during the 20142015 academic year. All five of the projects are set to be completed within one year and will begin on July 1, according to Nate Pedder, chairman of the board for the 2014-2015 cycle and a senior in mechanical engineering and political science. The funded projects will include the purchasing of new bikes for bike-sharing programs that will include mobile app-controlled locks; an N.C. State chapter of the Food Recovery Network, which delivers uneaten dining hall food to nearby nonprofits; the develop-
GRANT continued page 3
ELIZABETH DAVIS/TECHNICIAN
A new bike sharing program featuring app controlled locks, funded by the Sustainability Fund, will make its way to campus before summer 2015.
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University renovates Harris Field PHOTO BY CAIDE WOOTEN
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.C. State Facilities is in the process of renovating Harris Field, the grassy lawn in front of the Witherspoon Student Center, in an effort to maximize the area’s usable space, according to Lynn Swank, a Facilities project manager. The amount allocated for the project was $36,000, Swank said. Omar Candela(above), a worker for Landscape Technology, Inc., makes adjustments to a newly
installed sprinkler system. After the construction, the field will drain more efficiently as well as have higher quality turf and new trees, Swank said. The overall plan for the field includes removing diseased sycamore trees, regrading the field, installing an underdrain and irrigation system, placing new sod and planting a total of eight street trees, according to Swank. The renovation is set to be completed by June 13.
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