ND Pharma & Biotech
Food & Nutrition Division
L-GLUTAMINE 50
on DRM Digestion Resistant Maltodextrine Maximum Protection · Full Recovery Volumization Effect Muscular Protection Anti-Catabolic Aminoacid L-Glutamine is a non-essential amino acid very abundant in muscle tissue and indispensable for multiple metabolic functions: • Due to its abundance in the musculature it is essential in the prevention of the degradation of muscle proteins, thus avoiding undesired catabolism states. Intervenes directly in the synthesis of proteins. • It promotes muscle recovery after intense training sessions so it is essential to avoid "overtraining". • It is essential for the proper functioning of the immune system. • It favors the replenishment of muscle glycogen deposits, thereby accelerating the muscle recovery processes. • It also acts as a cell volumizer, improving the hydration of muscle cells. L-Glutamine is the ideal complement to complete the diet of all athletes who develop activities with high muscle wasting. In addition, its effect on the immune system makes it essential in those moments in which the intensity of training involves a high physical and mental strain that can cause infections in the athlete.
Ingredients: 50% L-Glutamine on DRM Maltolan Mode of Use: Mix 1 portion (1 small cap= 5g of Powder) in 100-200 ml of water/milk during breakfast. A second intake after training is recommended.
Nutrition Facts Per portion* L-Glutamine 2,5g * Per portion: 5g of Powder in 100-200 ml of water and/or milk
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