PreserFood TM®/CURED SAFE ALTERNATIVE TO NITRITES Another ND Pharma & Biotech Innovation There are a variety of foodstuffs susceptible of develop Clostridium Botulinim, Clostridium Perfringens, and other reactive and resistant species, including some enterotoxins and other microorganisms. Till now the only alternative was the use of nitrates, nitrites and other nitrificant substances.
PreserFood TM®/CURED is the innovative safe alternative to the use of nitrates The growth of Clostridium Botulinum and the formation of enterotoxins in food products is inhibited by adding to the food products an effective amount of a compound selected from the group consisting of SHP acid and its non-toxic water-soluble salts. Such additives may be present in combination with other organic salts and some other organic acids, as per in our exclusive patented formula With this formula, the undesirable use of nitrate, nitrite and other nitrosamine production substances is avoided, with satisfactory results in the bacterial inhibition and great results in the natural final properties of foodstuffs processed with this composition. The formula, a combination of substances recognized as GRAS by FDA is enriching foodstuffs with some building-block nutrients and ingredients as well as producing a real and tasteful improvement in the food safety and preservation of such foodstuffs where the formula is added.
PreserFood TM® CURED The use of this formula and its composition is subject to different legislation in different parts of The World. In the US all of the components are declared and classified as GRAS (Generally Recognized as SAFE) by the FDA, as it´s stated in HHS S 184.1763 for SHP and 172.812 for AAA. No difference found against the nitrite-containing foodstuffs over a double-blinded test population. No differences in plate cell counter against the same raw materials nitrite-added. 98´9% Satisfaction rate between food processors in terms of flavor, color and stability of processed foods.
Formula adapted to elaboration of CURED foodstuffs with some advantages: complete elimination of nitrites, more resistance to the production of enterotoxins specifically those derived from Clostridium, B.Subtilis, B. Cereus, and analogues.