SUSHI

PONZU CARPACCIO ����

Seasonal sashimi, ponzu sauce, chipotle sauce, chives, shallots and coriander. $28.900. With trout $26.900

TUNA TATAKI ���

Seared tuna, sesame seeds, sweet soy sauce, chilli oil, leek and kombu puree, avocado, cucumber and yakumi. $29.900

TOSAZU SALMON ��

Seared salmon, dill infusion with sweet soy sauce, ikura, radish, ginger and Wok shichimi (blend of sesame seeds and spices). $32.900. With trout $26.900.

CEVICHE NIKKEI ���

Seasonal white fish cured in lime juice, with red onions, soy sauce, coriander, rocoto chilli and peruvian style leche de tigre (contains celery). $38.900

SASHIMI SALAD ���

Seasonal sashimi, shrimps, avocado, hearts of palm and organic salad greens, served with a ginger and ponzu dessing. $36.900

EBI IZAKAYA �

Shrimps served with homemade tomato sauce, coriander, cherry tomatoes, onion, rocoto chilli and lime.

$34.900

Temaki

EBI TEMPURA �

Shrimp tempura, masago, avocado and miso mayonnaise. $17.900

SALMON BELLY �

Grilled marinated salmon, avocado, carrot, micro greens and anago sauce. $21.900

SPICY���

Fishtartare,springonion, avocado,misomayonnaiseand Wokshichimi(blendofsesame seedsandspices).$19.900

DYNAMITE*����

Shrimps,kanisticksandscallops, masago,avocado,mayonnaise, springonion,garlic,teriyaki sauceandWokshichimi(blend ofsesameseedsandspices).

$20.900

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