WOK CLASSICS

NASI GORENG�

Stir fried jasmine rice with vegetables, egg, nam pla, soy sauce, celery leaves, turmeric, peanut oil and cashew nuts. Served with crispy fried shallots, peanuts, toasted coconut and cucumber. With tofu (without nam pla) $26.900 With sirloin of beef $37.900 With shrimps $38.900

WOK'S RESPONSIBLE FISHING PROGRAM

The fish available in our restaurants will vary on a daily basis depending on the natural seasonality of each species, on climate conditions and the dynamics of artisanal fishermen. Understanding these conditions allows us to help in the conservation of marine species. Similarly, small scale pisciculture have emerged as an alternative to reduce our impact on fishing resources.

SELECTIVE FISHING GEARS SEASONAL NON ENDANGERED SPECIES

RIGHT MATURITY SIZE AQUACULTURE

WOK FISH

Line caught fresh fish, roasted and served with jasmine or brown rice.

FISH WITH THAI BASIL���

Served with crispy thai basil, chilli and a sweet and sour sauce. $44.900

FISH WITH ORIENTAL HERBS���

Served with a herb, chilli and shallot salad and a thai vinagrette. $44.900

CAMBODIAN STYLE FISH���

Served with a green mango, herb and peanut salad and a khmer lime and pepper sauce. $44.900

THAI SALMON��

Roasted salmon served with green mango salad, roasted red peppers, nampla, chilli, sesame seeds and sushi rice. $47.900