WOK FISH

SUSHI

PONZU CARPACCIO����

Seasonal sashimi, ponzu sauce, chipotle sauce, chives, shallots and coriander. $25.900. With trout $22.900

TUNA TATAKI���

Seared tuna, sesame seeds, sweet soy sauce, chilli oil, leek and kombu puree, avocado, cucumber and yakumi. $25.900

TOSAZU SALMON��

Seared salmon, dill infusion with sweet soy sauce, ikura, radish, ginger and Wok shichimi (blend of sesame seeds and spices). $25.900. With trout $23.900.