Beer Cheese Dip

INGREDIENTS:

• 16 ounces white cheddar cheese (shredded, divided)

• 2 ounces cream cheese

• ½ teaspoon garlic powder

• 1 teaspoon Dijon mustard

• ½ cup beer

• Salt and pepper (to taste)

INSTRUCTIONS:

1. Preheat broiler.

2. Add all but ½ cup of the white cheddar cheese and cream cheese to a medium saucepan over medium-low heat. Cook, stirring frequently, until melted and smooth.

3. Whisk in the garlic powder, Dijon mustard, and beer until evenly blended and smooth, stirring almost constantly to prevent it from burning. Season with salt and pepper.

4. Transfer the cheese mixture to a small oven proof skillet or baking dish and top with the reserved cheese.

5. Heat under the broiler until bubbly and starting to brown, about 1-2 minutes.

Many of our members may know Leanne Ziemba as the business operations manager for the Northeast Dairy Foods Association, Inc. and the Northeast Dairy Food Suppliers, Inc., in our N. Syracuse, New York office. But we’ve discovered she also is queen of the kitchen, as she has some delicious recipes that include fresh, wholesome dairy products.