SUNDAY, MARCH 16 th , 2025 Parade starts at 2:00 PM
Enjoy the Annual St. Patrick's Day Parade along Main Street downtown on Sunday, March 16 @ 2pm. Parade Grand Marshal - Farmingdale Village Trustee Cheryl Parisi.
Celebrate, enjoy & explore Farmingdale's Culinary Quarter & the many downtown shops & merchants. Main Street downtown will be closed temporarily for the parade.
I’m a good driver. My insurance rates shouldn’t be skyrocketing!
Insurance agents hear this statement daily. e thing is, the clientele is wrong. Insurance is, by de nition, a SHARED risk. Everyone puts money into the pool which pays out to any one person who les a claim. e clientele might argue that this isn’t fair. ey’re right, of course, so the insurance industry tries to make amends by extending discounts to those who don’t pose a risk. e industry also surcharges those who have bad records. But, the whole population is still called upon to contribute when the pool runs dry.
If you want to complain about the high cost of insurance, don’t complain to your insurance agent. Call your governmental representative. Force law enforcement to enforce tra c law.
Ken Marcus
Change DMV policy to demand people take Safe Driving courses. Implement new policies with new technologies to punish perpetrators of poor motoring.
Insurance is the pooling of resources. Democracy calls for the participation of all its citizens.
Insurance questions or a free review of your policy....Call Us at 516-753-2600.
Register for Free Seminar at Farmingdale Public Library on Wednesday, March 19th @ 7pm on “Demystifying Home & Auto Insurance”. Refreshments & snacks will be served.
SAT., MARCH 15th
11:00AM-2:00PM
ST. PATRICK’S CHURCH
CLOTHING SALE
305 Carll’s Path in Deer Park.In the church hall. Rain or shine. Hot beverages will be served. Come by and take a look. You won’t be disappointed. Plenty of women’s, men’s, and children’s clothes, shoes, and accessories at great prices. For more information, please call 631-242-7530
SUN., MARCH 16th
1:00PM
WINTER CONCERT SERIES
Cambiata Cello Duo Paul Finkelstein & Suzanne Mueller
The New York Office of Parks, Recreation and Historic Preservation invites you to enjoy the comfort of fine classical music on Sunday afternoos at the Upper Carriage House at Bayard Cutting Arboretum in Great River. For more information, please call the Islip Arts Council at 631-8883525. For information on the day of the concert, please call Bayard Cutting Arboretum at 631- 581-1002
SAT., MARCH 22nd
10:00AM-1:00PM
LENTEN COLLECTION FOR SOLES4SOULS
Farmingdale United Methodist Church, 407 Main Street, invites the community to join their Lenten Collection for SOLES4SOULS, a nonprofit organization that
9th - Daylight Savings Begins
17th - St. Patrick's Day 20th - Spring Begins
Events must be submitted at least two weeks prior to the event date and will run free of charge on a space available basis. For more info, call 631.226.2636 x275 or send events to editorial@longislandmediagroup.com
collects new/slightly used shoes and distributes them to people in need. Donations can be brought to their Grant Avenue entrance.
5:00PM-8:00PM
ST PATRICK'S DAY DINNER & SHOW
First Presbyterian Church 497 Pulaski Road in Greenlawn. $30.00 per person. Entertainment~ Mulvahill-Lynch School of Irish Dancers. Full Traditional Irish Meal, Irish Soda Bread beverages & dessert, Raffle Baskets and a Door Prize! Call Priscilla for tickets and reservations 631-379-4889. RSVP by March 15
SUN., MARCH 23rd
11:00AM-5:00PM
ST JAMES MODEL RAILROAD CLUB
WINTER OPEN HOUSE
Located at the Mills Pond House in St James. Once again opening to the public with many new additions to the Layout There is a requested donation, Adults $2.00, Children .50. PLEASE NOTE: The St. James Model Railroad Club is not handicapped accessible. For further information call evenings 516-263-9607 or 631-543-8732
12:00PM-4:00PM
ANNUAL ST JOSEPH CELEBRATION
Long Island Society of Italian Americans (LISIA) are getting ready for their annual St Joseph Celebration at The Inn at New Hyde Park. $100.00 per person includes antipasto, complete dinner, beer, wine & soda and
(NAPSI)—Perhaps
dancing. Call Diane Langella @ 516-398-3484 for additional information and reservations.
THURS., MARCH 27th
6:30PM-9:30PM
MUSIC BINGO FUNDRAISER
The Seaford Historical Society will host a fundraiser, Music Bingo, at the museum. The event is $25 per person, which includes 2 bingo cards. There will be raffles, door prize and a 50/50. Coffee and water will be available. The museum is located at 3890 Waverly Ave. in Seaford. Tickets can be purchased at their website seafordhistoricalsociety.org/ music-bingo. Seating is limited. For more information, please call Judy Bongiovi at 516-783-8629
SAT., MARCH 29th
8:30AM-11:30AM
HECKSCHER STATE PARK
MARATHON, HALF MARATHON & 5K
1 Heckscher State Parkway, Field 6 in East Islip. Rain or Shine. Boston Qualifier Marathon and USATF Certified 5K and Half Marathon! The course is fully stocked with water and nutrition stops. The course is on fully closed park roads. This is one of the 1st Marathons & Half Marathons of the spring - come run a well supported event at Scenic Heckscher State Park! Each runner will receive a longsleeved shirt & a finisher medal! For more information, please contact Brendan Dagan 516-531-3323
Special
(Monday - ursday)
3 Course Prix Fixe Dinner Special
(Monday - ursday)
Soup or Salad (Tossed or Caesar)
Includes: Soup or Salad (Tossed or Caesar)
ENTRÉE: Pasta, Chicken, Veal, Filet of Sole or Eggplant, served with Vegetable of the Day 12 NOON-3PM $1795
ENTRÉE: Pasta, Chicken, Veal, Filet of Sole or Eggplant, served with Vegetable of the Day & Cheesecake or Cannoli
$2595
Chicken
St. Patrick’s Day is celebrated each year on March 17. The day honors St. Patrick, the patron saint of Ireland, but it’s also a celebration of Irish culture.
Although St. Patrick’s Day is celebrated around the world by people who can trace their lineage to the Emerald Isle, millions more with no such heritage join in
the festivities each year. That means anyone who is Irish or just Irish in spirit can take part in St. Patrick’s Day celebrations.
There are many entertain-
ing ways to commemorate this special day. Here are a few to get the party started.
1. Eat green foods. Green is a prominent color for St. Patrick’s Day and Ireland
Snakes are featured prominently in the legend of St. Patrick, whose feast day is celebrated every year on March 17. As the legend goes, St. Patrick drove all snakes from Ireland. But scientists and historians note that St. Patrick, who lived in the mid-fifth to early sixth century, likely came along too late to accomplish such a feat, as evidence suggests post-glacial Ireland never had any snakes. Indeed, the ocean waters surrounding the Emerald Isle are too cold to enable the migration of snakes from other locales, which suggests the snakes in the legend of St. Patrick are symbols and not meant to represent reptiles.
in general. Many people eat foods and consume beverages dyed green on March 17.
2. Bake soda bread. Everyone can take part in the kitchen whipping up a batch of delicious Irish Soda Bread. This is a great recipe for kids because there’s no need to wait for dough to rise. Baking soda is the “soda” in the recipe and serves as the leavening agent.
3. Take part in a parade. St. Patrick’s Day parades are held in major cities across the country, making it relatively easy for people to be there in person. However, many communities also host parades that are small in scale but still big on fun.
5. Dine the Irish way. Although corned beef and cabbage is often served on St. Patrick’s Day, it is not the most authentic Irish fare one can eat. Find a restaurant that serves Irish stew, Boxty, Colcannon, or Black and white pudding, or try making such dishes at home.
6. Host a scavenger hunt. See who can find the gold at the base of the rainbow. Pick a person to organize the scavenger hunt. This person can write the clues and hide the prize.
7. Listen to Irish music. Tune in to The Chieftains, The Dubliners, Planxty, The Gloaming, The Wolfe Tones, and others to get into a festive spirit. Enjoy the different ways to celebrate.
4. Attend an Irish dancing demonstration. Irish dance is a traditional dance that originated in Ireland. It is known for its intricate footwork and minimal upper-body movement.
The parade step-off is 2:00 p.m. sharp from Northside School. The parade proceeds south down Main Street to the Village Green, 361 Main St. The Parade Grand Marshal is Farmingdale Village Trustee Cheryl Parisi! Join the community for a great Parade, Celebration, and fun day in downtown Farmingdale! Explore the many downtown merchants, shop, and dine locally. The Village of Farmingdale is home of the Culinary Quarter Mile. Enjoy lunch with family before or after the parade, and stay downtown for dinner and drinks. Farmingdale Village is a downtown destination. Explore the many shops, merchants, Culinary Quarter Mile restaurants, bars, clubs, breweries, eateries, and more!
Parade Grand Marshal
Farmingdale Village
Trustee Cheryl Parisi
Groups/Organizations/ Clubs interested in participating/marching in the Village of Farmingdale’s St. Patrick’s Day Parade, email: Joe Fortuna, joef@ thenuttyirishman.com, or call 516-293-9700. Individuals can also join in the line-up to march. The Parade step-off is at 2:00
p.m.; marchers, floats and parade participants meet at Northside School at about 1:30 PM to line-up. Main Street will be temporarily closed for the parade. The Parade is sponsored by the Farmingdale Business Improvement District/ Farmingdale Village. Special Thanks to Joe Fortuna of The Nutty Irishman, all Parade Sponsors, Participants, Farmingdale Fire Department, Farmingdale Chamber of Commerce and all others helping to make this Parade a success!
Patrick’s Day is known for revelry. A festive atmosphere prevails each March 17. Cuisine is a big part of Irish culture, even if it’s not the first thing people think of when pondering the Emerald Isle. This St. Patrick’s Day, celebrants can bring a touch of Irish cuisine to their celebrations by preparing the following recipe for “Irish Guinness Stew with Lamb” courtesy of Lines+Angles.
Makes 6 servings
8 cups lamb or beef stock; divided
1 cup pearl barley
3 lb. lamb shoulder, cubed Salt, to taste
Freshly ground black pepper, to taste
3 tablespoons oil
1⁄2 cup unbleached all-purpose flour
4 stalks of celery, washed, trimmed and chopped
Directions:
1. In a medium saucepan set over medium heat, bring 3 cups of stock to a boil; add barley. Reduce heat to low and gently simmer for 20 minutes. Set aside.
2. Meanwhile, pat the meat dry with paper towels. Season the meat with salt and pepper. Heat the oil in a 6-quart Dutch oven. Brown the meat on all sides over medium-high heat. Using a slotted spoon, remove the meat from the pot. Sprinkle flour over the meat, shaking off any excess; set aside.
3. Add the celery, onions, garlic and carrots to the pot and saute until onions are soft and translucent. Add Guinness and deglaze the pot, scraping up all the caramelized bits on the bottom and sides of the pan.
4. Chop the leaves of the parsley, reserving the stems.
2 large yellow onions, peeled and chopped
3 cloves of garlic, minced
3 large carrots, peeled and roughly chopped
12 fluid ounces Guinness stout
1 bunch fresh parsley
1 bunch fresh thyme
1 bunch fresh rosemary
3 large potatoes, peeled and cubed
2 teaspoons cornstarch
4 teaspoons water
Tie the parsley stems and several sprigs of thyme and rosemary into a bundle; drop the bundle into the pot. Chop the remaining thyme and rosemary; set chopped herbs aside.
5. Return the meat to the pot. Add the potatoes, barley and enough stock to cover the meat and vegetables. Bring to a boil over medium heat. Reduce heat to very low and simmer for 2 to 3 hours, or until meat is fork tender. Stir occasionally, adding remaining stock as necessary.
6. Check seasoning; adjust to taste. Stir in chopped parsley, thyme and rosemary. Mix cornstarch in water and stir. Add to stew, stirring to incorporate. Cook over low heat for 5 to 10 minutes or until stew thickens. Ladle into bowls. Serve with crusty bread and of course more Guinness if desired.
While it certainly can be fun to visit a pub and raise a pint in honor of St. Patrick’s Day on March 17, such efforts are not necessarily a family-friendly way to commemorate the patron saint of the Emerald Isle. Thankfully, there are plenty of activities for children and adults that focus less on imbibing and more on hands-on fun so everyone can be involved equally. Crafting often fits that bill.
The following are some unique craft ideas to celebrate the spirit of St. Patrick’s Day. Many of these projects include items you may already have around the house.
key chain
Find your favorite salt dough recipe and use a shamrock cookie cutter to cut out the shape of a
lucky clover. Poke a hole at the top where you can connect a key ring. When the shamrock is dried and hardened, paint it in a vivid shade of green. Attach keys, a school ID or anything else to the key ring, or simply hang it from a backpack.
Leprechaun hats
With a little green paint, green card stock and construction paper in black and gold, anyone can create miniature leprechaun hats. Paint the toilet paper tube green, then wrap the bottom in a strip of black and place a gold “buckle” made out of a rectangle of gold or yellow paper. Glue the tube to a round of green card stock, and voila, you have a perfect leprechaun hat for decorating a room or table.
Easy rainbow craft
Grab some fruity O-shaped cereal and let kids sort the colors into red, orange, yellow, green, and purple. Glue rows of these colored cereal rings onto a piece of white cardstock to make the rainbow. At the base of the rainbow, glue some cotton balls to serve as the clouds.
bracelets
Visit a craft store and stock up on small green, white and gold beads, as well as some bracelet wire or poly string. Spend a few hours making bracelets that everyone can wear with their green attire for St. Patrick’s Day. The bracelets also can be given as gifts.
Shamrock slime
Those who can find green glitter glue and
shamrock confetti can turn their favorite slime recipe into one worthy of St. Patrick’s Day.
Rainbow cereal bars Incorporate some of the marshmallows from a favorite “lucky” cereal brand into the mix of rice cereal treats to give them a rainbow-inspired upgrade.
gold
If you have leftover plastic witches’ cauldrons from Halloween, paint them gold and use them to store foilwrapped chocolate coins. Otherwise, tie green helium-filled balloons to the cauldron to make a perfect centerpiece. St. Patrick’s Day crafts get the entire family in on the fun of celebrating the Emerald Isle.
No more trips to Town Hall! Oyster Bay Town Supervisor Joseph Saladino, Councilman Lou Imbroto, and Town Clerk Rich LaMarca announced the launch of a new online permit system that allows residents, businesses, and contractors to apply for more than 20 types of fast-order building permits—all from the convenience of their home or office.
Supervisor Saladino added, “This great service allows applicants to submit materials, track progress, schedule inspections, and receive updates - all without stepping foot in Town Hall.”
The portal also provides step-by-step instructions, checklists, and a full list of eligible permits. Homeowners can create an account, while contractors can request activation online. For more details, visit oysterbaytown. com/buildingportal
The Building Division Portal, accessible via the Town’s website, streamlines applications for projects like fences, generators, sprinkler systems, solar panels, and more. Officials were joined at the announcement by representatives from the Long Island Builders Institute, including Executive Director Michael Florio, President Anthony Barone, and Vice President John Weiss. “This new system is a game-changer for homeowners and contractors alike,” said Florio. “By modernizing the permitting process, the Town of Oyster Bay is cutting red tape, saving time, and making it easier for businesses and residents to get projects done efficiently.”
of Oyster Bay. This year’s theme, Trees for Tomorrow, encourages students to showcase the vital role trees play in preserving our environment.
“This contest is a fantastic way to inspire young minds about the importance of protecting our natural resources,” said Supervisor Saladino. “By learning about the benefits of trees, students gain a greater appreciation for the environment and the role they play in safeguarding it for the future.”
Students are invited to get creative and design a poster highlighting how trees contribute to a healthier planet. Here are some key facts they may consider in their artwork: • Oxygen Powerhouse
Continued On 15
PUBLISHER
Jeff Lambert ASSISTANT
Diana Lambert
Josh Marlowe
Felicia Edwards
Noelle Lambert
Keattikul
Bonnie Schifano
Lucille Moran
Terry Rydyzynski
Noelle Lambert
Victoria Kokolakis Stephan Schulze
Mastrobuoni
Farmingdale Village fun continues with upcoming community events planned. Bring family and friends and enjoy community and seasonal events in Farmingdale Village!
Be a Star – Tuesday, 4/1, 7– 8:30 pm - Farmingdale Open Mic & Jam Sessions ~ hosted by Chuck and Vinny, inside Village Hall. Music, poetry, comedy, stand-up, spoken word, dramatic reading, magic, jazz & other performances. Various types of performers - All Ages, are welcome to participate, in family-friendly content. To register in advance, email openmicfarmingdale@ gmail.com, or sign up that night at 7 pm +, first come... 361 Main St. Bring friends, and family for a fun night. Dine & shop local while in town!
Farmingdale Village announces that the 11th Annual Farmingdale St. Patrick’s Day Parade is set for Sunday, 3/16 at 2 PM. Get Your Green On and join the community for a great Parade & fun celebration in downtown Farmingdale on 3/16! And we are honored to announce the SPD Parade Grand Marshal:
Farmingdale Village Trustee
Cheryl Parisi! The parade kicks off from Northside Elementary School and spans about half a mile down Main Street to the Village Green including local community groups, Farmingdale/local Fire Departments, Pipe Ban ds, Village Officials, and more!
Groups/Organizations /Clubs interested in participating/marching in the Village of Farmingdale’s St. Patrick’s Day Parade, email: Joe Fortuna, Joef@ thenuttyirishman.com, or call 516-293-9700.
Individuals and residents can also join in the line-up to march. The Parade stepoff is at 2 PM, and marchers and parade participants meet at Northside School, at about 1:30 PM to line up. Enjoy lunch with family and friends before the parade and stay downtown afterwards for dinner and drinks. Farmingdale Village is a terrific downtown destination; shop and dine local - explore the many shops, merchants, Culinary Quarter Mile restaurants, bars, clubs, breweries, and eateries, with some new spots!
Main Street will be temporarily closed for the parade. The Parade is planned by the Farmingdale Business Improvement District. Special Thanks to Joe Fortuna of The Nutty Irishman, the Farmingdale BID, Parade Participants, Farmingdale Chamber of Commerce, Farmingdale School District & all others helping to make this Parade a success!
Farmingdale Easter Egg Hunt - Photos with the Easter Bunny: Bring family, friends & Easter baskets to the Farmingdale Village Green, 361 Main St., Saturday 4/12: egg hunt starts @ 11 AM sharp, arrive early by 10:45am, bring Easter baskets - then take photos with the Easter Bunny at the gazebo! Free to attend, Egg hunt for children 11 years old & younger. Sponsored by the Farmingdale Cultural Arts Committee, rain date, Sunday, 4/13 egg hunt 2 PM sharp (arrive early by 1:45pm).
Continued From 10
per year!)
• Nature’s Purifier –Trees filter air and water, promoting a healthier environment.
• Natural Cooling System – Trees provide shade and help cool neighborhoods.
• Wildlife Habitat – Trees support biodiversity by offering food and shelter to countless species.
• Health & Wellness Boost – Trees encourage outdoor activities, benefiting both physical and mental well-being.
How to Enter
Posters must be created on paper no larger than 12”x18” (no edible materials allowed).
The top three winning posters will be displayed at a Town facility and featured in an upcoming Town of Oyster Bay Environmental Newsletter.
“We’re proud to partner with Friends of the Bay and The Waterfront Center to promote environmental awareness among students,” said Councilman Monteleone. “I encourage all fourth graders to participate in this fun and educational initiative!”
Exciting Prizes! 1st Place – A private tour of Oyster Bay Harbor aboard a Friends of the Bay vessel, a $200 Waterfront Center gift certificate, a tree planted at the winner’s school for Arbor Day, a nautical trivia game, and Friends of the Bay apparel.
2nd & 3rd Place – A Waterfront Center gift certificate and a tree planted in their school district.
Deadline & Submission
Details
Deadline: Friday, April 4th
Winners Announced: Earth Day, April 22nd
Submit by mail or email:
Mail: Town of Oyster Bay Department of Environmental Resources, Attn: Poster Contest, 29 Spring Street, Oyster Bay, NY 11771
Email: environmental@ oysterbay-ny.gov (Subject: “2025 Poster Contest”)
Students must include an entry form, available at www.oysterbaytown.
com/postercontest. For full contest details, visit the website. Get creative, spread the word, and help us celebrate the power of trees!
Let us know about your honors, awards, promotions and other announcements. They are always welcome. Photos can be emailed as well. Send them to editorial@ longislandmediagroup.com.
79
Gutters
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The National External Diploma Program offers adults 21 and over, the opportunity to receive credit for their life experiences, and earn a high school equivalency diploma without the challenge of taking lengthy timed examinations.
NEDP, is a competency based program for students who are unable to attend classes or who prefer to work at home. Successful candidates for NEDP include former ESL students, students who have been out of school for prolonged periods of time,
or students who fare better without the structure of tests. This program is an alternative to other programs.
Anyone interested should call Western Suffolk BOCES to meet with a counselor. Call 667-6000, Ext. 327 to register.
Oyster Bay Town
Supervisor Joseph Saladino and Councilman Lou Imbroto invite residents to be “Freezin’ for a Reason” at the annual Polar Plunge benefitting Special Olympics New York on Saturday, March 29th at TOBAY Beach.
“Many of our residents head to TOBAY Beach for summer fun, but this event provides an enjoyable and charitable reason to spend a great day at the beach much sooner,” said Supervisor Saladino. “Participants will have an opportunity to prove their mettle and their compassion by wading into the chilly waters of TOBAY Beach to raise funds for the athletes of Special Olympics New York.”
The event kicks off with winter festival fun and registration starting at
9:00 a.m., with the plunge beginning at 11 a.m. Requested donation is $25 per participant. Plungers who raise $150 receive a commemorative Polar Plunge sweatshirt.
All of the money raised through the Polar Plunge helps provide year-round sports training and competition as well as leadership, health and inclusion programs for individuals with intellectual disabilities in your community.
“This polar plunge is sure to create lasting memories for all participants while supporting a very worthwhile cause,” added Councilman Imbroto.
“Special Olympics New York changes lives through the joy of sports and the Town of Oyster Bay is proud to partner with this
outstanding organization to help make this event a success. Please join with me in braving the chilly waters for a great reason.”
Pre-register yourself, family and team today at www.PolarPlungeNY.org. For more information, call Rebecca Hoffmann at (631) 458-1579 or e-mail rhoffmann@nyso.org.
Thank you for the following sponsors: Optimum, News 12 Long Island, Long Island Igloos, Jersey Mike’s Subs, 7-Eleven, New York Islanders, Washville, 106.1 BLI, Special Olympics New York, Nassau County PBA, WBAB 102.3, Nassau County Police Department, CSEA, Liberty Beverages, Adventureland, Adventureland’s Helping Hands Foundation, and Long Island Press.
Love the beach? Help protect it!
Oyster Bay Town Supervisor Joseph Saladino and Councilwoman Vicki Walsh invite residents to take part in the Town’s annual Dune Day on Saturday, March 29th, at 10 a.m. at TOBAY Beach.
This hands-on environmental initiative helps stabilize beach dunes by planting dune grass, which serves as a natural shield against storm surges and erosion. Strong dunes mean a stronger coastline, protecting TOBAY Beach for generations to come.
“Our Dune Stabilization Project brings together volunteers of all ages in a meaningful effort to protect and preserve our beautiful shoreline,” said Supervisor Saladino. “It’s a great opportunity for students, Scouts, and nature lovers to make a real difference while enjoying the outdoors.”
Dune Day is a fun and rewarding
experience for families, school groups, and environmentally conscious residents. Volunteers will work alongside Town officials and crews, learning firsthand how simple actions can have a lasting impact on coastal preservation.
Councilwoman Walsh added, “This is a fantastic way for the community to come together and make a lasting impact on the environment. The planting of dune grass not only helps protect our beach, but it also builds awareness of the importance of coastal conservation.”
No early registration is required - just show up and dig in! To register in advance, visit www. oysterbaytown.com/volunteer. For more information, contact the Department of Environmental Resources at (516) 677-5943 or email environmental@oysterbayny.gov.
Oyster Bay Town Councilman Tom Hand invites residents to submit photos taken in the Town of Oyster Bay to be considered for future use in Town publications.
“We accept photos year-round submitted by our residents which depict people, places, community events and scenery throughout our Town,” said Councilman Hand. “We accept photos for the calendar, as well as other Town publications, including our website, social media pages and brochures.”
Councilman Hand noted that photos should be taken within the confines of the Town of Oyster Bay. Digital submissions are preferred, but high-quality photos may also be submitted. Emailed photos should be sent to photos@oysterbayny.gov. Printed photos can be submitted to the Town’s Public Information Office, 54
Audrey Avenue, Oyster Bay NY 11771. Residents should make sure their name, address, phone number and brief description of the photo are included with their submission. The photographer is responsible for the correct spelling of the names and subjects in the photos, as well as notifying subjects they may appear in a Town publication.
