Nelson Magazine - February 2024 by Top South Media

FEBRUARY 2024

Good habits

The flower

farmers Meet the

bakers PLUS: The power of a pod | Women empowering women | What’s on

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February 2024

What’s inside Features 18 - 20

The power of a pod

22 – 24 The flower farmers 26 - 27

Meet the bakers

28 - 30

Urban farmers sprouting in Nelson

32 - 33

Women empowering women

Regular 13

Headliners

Getting to know...

34 – 35

A new life in Nelson

On the street

Health

Beauty

55 - 57

My home

59 – 63

Property showcase

My favourite artwork

76 - 77

What’s on

79 – 81

Social pages

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February 2024

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I often find myself stopping to admire flowers, their cheerful, colourful heads on display, all proud and like they’re smiling makes me happy. They seem so delicate yet are strong enough to endure harsh weather to flower brightly from the ground whilst adding a native ecosystem right in our backyards. They’re stronger than we think, and they impress me in many ways. This month Adrienne Mathews speaks to a number of people who have turned their love of flowers into a business. As a former flower farmer herself, Adrienne is uniquely placed to understand the highs and lows of growing flowers for others. We also catch up with two podcast hosts, two local bakers making their TV debut, and other impressive Nelsonians doing their thing to make our region a special place to live. Thank you to them. Have a wonderful month.

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EDITOR Sarah Board | editor@nelsonmag.co.nz ASSISTANT EDITOR Tessa Jaine | tess@topsouthmedia.co.nz DESIGN Patrick Connor and Kylie Owens CONTRIBUTORS Britt Coker, Judene Edgar, Adrienne Matthews, Amy Russ, Matt Lawry, Marissa Kelaher, Kate Dyer, Gordon Preece, Abigail Robinson, Mackenzie Charleton. ADVERTISING Kirsten Ammann | kirsten@topsouthmedia.co.nz UK folk-duo Good Habits, Pete Shaw and Bonnie Scharwz are performing at Fairfield House on 18 February.

PUBLISHER Top South Media 563 Main Rd, Stoke topsouthmedia.co.nz

Kate Griffin

Read us on issuu

February 2024

issuu.com/nelsonweekly

GREEN GABLES

Get a taste of life at Green Gables. Open Day: Friday 23 February, from 10am–2pm With high quality Rest Home and Hospital level care on offer in the heart of sunny Nelson, there has never been a better time to discover Green Gables. Join us at our Open Day on Friday the 23rd of February from 10am–2pm. Enjoy light refreshments as you tour the village and hear first hand from current residents about life at Green Gables. Our spacious Care Suites are designed to feel like home, each with a private living space, bathroom and kitchenette and the freedom to add personal touches for your comfort.

To learn more, call Miles on 0800 333 688 today. No referral required. 241 Bridge Street, The Wood, Nelson oceaniahealthcare.co.nz For residents 65 years and above.

February 2024

Your Say What is the most loving thing you have done or someone has done for you?

Caleb Scott

Robbie Mitchell

Dave Layton

Mandy Pearcy

I surprised my twin sister on our birthday by flying down to Christchurch to spend the day together.

My husband prepared a wonderful breakfast tray with fresh fruit cut out into heart shapes, complete with a rose, champagne and a cuddly valentines bear.

A buried a bottle of wine on the beach at Split Apple Rock then dug it up when my lady arrived to have with our picnic.

A marriage proposal on sunset on the Kaikoura coastline with a family of seals as our witness and waking up to morning love letters on my pillow.

Tamirat Gebregziabher

‘A heart of gold’ found in a delicious gold kiwifruit. Congratulations to Tamirat Gebregziabher who won ten tubs of Motueka Creamery ice cream.

For over five years, FOXY BOXY has been delighting Kiwis across New Zealand with the most stylish gift boxes delivered to their door. We have one Deluxe Family Hamper to giveaway, to make someone’s Valentine’s Day extra sweet. To be into win email your best photo to editor@nelsonmag.co.nz

February 2024

Headliners What made news in our region...

Nelson’s $100,000 flower baskets Nelson’s hanging flower baskets, a source of civic pride or dated decor, faced removal due to their $100,000 annual cost. Councillor Mel Courtney argued for their retention, emphasizing their symbolic importance. While some disagreed, suggesting funds be directed elsewhere, supporters like Deputy Mayor O’Neill-Stevens and Mayor Smith favoured exploring cost-effective solutions. The baskets, totalling $1.7 million since 2003, may persist in the 2024-34 plan at an estimated $1 million cost over a decade.

Saving lives with flying doctor service

Medal wins for Nelson kickboxers

Skateboarding video ramps up views

Nelson’s health services are set to receive a boost with the launch of a $3 million air ambulance plane for the New Zealand Flying Doctor Service based at Nelson Airport. To the end of June 2023, the service completed 1,276 missions across New Zealand and just over 50 percent of these missions were from Nelson. The new plane, the Beechcraft Super King Air B200, is the newest in New Zealand’s aeromedical fleet and offers a significant upgrade. Before the launch next month, the New Zealand Flying Doctor Trust is giving Nelsonians a chance to name their plane, the lucky winner will be invited to the launch at Nelson Airport on 15 February.

Nelson’s S.M.A. kickboxers made history at the WAKO World Championships in Portugal, securing all four of New Zealand’s medals. Despite being underdogs, the team, including newcomers Yvonne Murray and Miguel Nunez, showcased remarkable performances. Nunez, at 21, earned a top 15 world ranking. Sarah Randall won three medals in the veteran division, while 41-yearold Aaron Thomas faced tough opponents. Lily Sinclair impressed despite challenges, highlighting the team’s resilience. The experience was enriched with European camps, contributing to the club’s growth and future prospects.

Local skateboarder Ben Short has produced a one-hour video on his YouTube channel, BensE-yeView showcasing local hotspots and talent with the goal to ramp up the Nelson Tasman skateboard culture. Around 30 skateboarders are included in the video and Ben says the local skateboarding community have been really supportive. “For the younger generation seeing a video like that in their hometown, with spots that they’re going to grow up and skate at, it gives them ideas and motivation.”

Shearwater chicks new home Nearly 100 shearwater chicks found a new home at Wharariki Eco-Sanctuary last weekend in a project by HealthPost Nature Trust to revive the species on the mainland. The initiative has translocated 198 fluttering shearwaters to Golden Bay sanctuary, selecting them from Kokomohua/Long Island in the Marlborough Sounds. The goal is to create a sanctuary for threatened species, with the hope that the faithful birds will establish a sustainable population in the predator-free three-hectare habitat.

2023

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Getting to know... Jasmine Turner Operations manager for the upcoming Nelson Fringe Festival, Jasmine Turner shares her love of performing, her bat dog, river swims, Star Wars, and talks about why she believes it’s imporant to be kind and speak about death openly. As a child, I was really into... Finding fairies and making potions at the bottom of the garden and putting on shows for anyone who would watch. My mum would say I have always been a performer.

After work, you’ll find me... Reading a book, I currently am reading a Laurel K Hamilton book and another about grief. Walking my dog Rocco, he is a Chihuahua X and looks like a bat.

I will never shut up about... Women’s rights, queer rights, trans rights, Land Back, Toitu te tiriti. Once we know better, we do better.

I’m a real nerd about... Star Wars. I’ve grown up with it. I’m about to venture into the books.

The world would be a better place with more... Kindness. If we could all just pause and remember that we don’t know what is going on in someome else’s life. So a smile, a compliment or an offer of help can go a long way.

My most irrational fear is...

My whānau.

Don’t laugh, but it’s zombies. Maybe I have watched too many horror films, but zombies are my worst nightmare.

My simple pleasures are… River swims, wild flower foraging, moon gazing.

The most spontaneous thing I’ve ever done is... Leaving school and my hometown (Otipoti/Dunedin) when I was 17. I thought I knew everything about the world. FYI... I did not.

I wish more people knew… Memento mori, a reminder that one day we all die. I live this way and talk about death as casually as I can. It’s a reason I say yes to adventure and fun projects.

The biggest risk I’ve ever taken… Opening Studio One. Originally I opened it as a burlesque studio but after a year realised that was too ambitious for a small town. So now Studio One is run by a board of amazing people and attracts all kind of events, classes and rehearsals.

Our bat dog Rocco.

When I’m bored I… Pick up a book (the stack next to my bed is too full) or I look in my craft stash. I have adored doing cross stitch and recently have tried sculpting with air dry clay.

I am most passionate about… Cheese, the darker side of life, photography, tattoos, freakin bats….. but in all seriousness… Fringe and alternative arts. I run burlesque classes and produce local cabarets, but i also work as operations manager for the Nelson Fringe and at the Theatre Royal as front of house. I simply love everything about arts that are ‘out of the box ‘. That doesn’t mean I don’t love other artforms, but I enjoy finding the quirky, underground stuff. I am also fiercely passionate about burlesque and making people feel empowered about themselves.

Visiting the butterfly rainforest in Dunedin.

No.1

for Brightwater

February 2024

on the

couch

Mike McMellon and Nick Mason from Mason McMellon

Mike McMellon and Nick Mason have recently established the law firm Mason McMellon. Despite their law firm being new, Nick and Mike have been working in Nelson for many years. They are experts in the fields of employment and immigration law, with Nick a current board member of New Zealand Association of Migration and Investment and Mike one previously. They talk to the Nelson Magazine about these two important fields of law.

Employment matters can cause considerable stress in workplaces. What do you advise employers to do to keep these to the minimum? Employment related matters are a perennial concern for business owners who must ensure compliance with ever-changing regulation while recruiting and retaining a skilled, productive workforce and, on occasion, exit an employee from the business. Time spent ensuring those matters are properly addressed is time well spent and critical for the health of one’s business. It is much more cost-effective for employers to have a fence at the top of the cliff than an ambulance at the bottom. That sometimes involves the early identification of fair, pragmatic, cost-effective options for the speedy resolution of employment disputes. When things can’t be resolved quickly, employers need to get help with mediation run by MBIE, or representation in the Employment Relations Authority and in the Employment Court. These processes are unfamiliar to most people and it is beneficial to offload responsibility and worry of the process to experts.

Immigration issues affect a lot of people in New Zealand. Who needs assistance with the processes required to be successful in their applications? Immigration Law affects many people both within and outside New Zealand. Employers wanting to employ migrant workers, migrant workers and

their families, migrant investors and entrepreneurs, migrant partners of New Zealanders and international students, must ensure they all have their aspirations approved by Immigration New Zealand. Engaging with Immigration New Zealand is at best bureaucratic and at worst confusing, frustrating and, sometimes, heartbreaking. Complications can quickly arise if people go it alone and get it wrong. Doing things the right way from the start makes a massive difference to the outcome. The diverse range of visa categories can be confusing to the uninitiated. Applicants need to understand all the potential pitfalls along with knowing exactly what information to provide.

What do you enjoy about your roles? We both really enjoy doing what we do. Law is a service industry and we love helping people. There is no better feeling than knowing we’ve achieved the best possible outcome for clients. It is hugely satisfying to be able to use our expertise to solve problems in both the employment and immigration fields and to help take the stress away from what might have become difficult circumstances.

masonmcmellon.co.nz

The power Converted garages, honest story tellers and postproduction knowhow. Britt Coker finds out all about the life of a podcast host.

istening to strangers talk to other people, or themselves, has become quite the thing. Not a new thing, of course. It wasn’t that long ago that families huddled around one lone radio in their home for the latest news and entertainment. But those were the dark ages and now we are in the LED light ages where everyone has a device, and anyone can interview people and make a podcast out of it. On the surface of it, it seems like we’re returning to simpler times, but the truth for many of us is that we are trying to fit more in. While doing chores or exercise, we now want to hear somebody else’s insightful or amusing thoughts rather than our own, and we’ve got plenty of voices to choose from. In fact, three or four million podcasts exist online and about 500,000 are active. Many were born out of global lockdowns, but those days are behind us, while the podcasting industry is continuing to grow, both in podcasts and listener numbers.

According to global legend, they were initially called auditory blog posts (not quite so catchy) but in 2004, blending the words iPod and broadcast got us to where we are today. In downtown Brightwater, Hayley Peti is a podcaster and mother of two young children. Initially, she was looking for something to do at home that would be a nice adjunct to being a mother. Her decision to podcast stemmed from a desire for those deep and meaningful conversations that preschoolers just don’t seem to have time for.

February 2024

of a pod “I sat on the idea for a very long time because it didn't feel easy. I got really caught up in how I was going to do the tech side of things. The talking part for me was fine, it was more, ‘Oh, you want to a start a podcast, how in the world do you do that?’ I had no idea. I was invited to be on somebody else's podcast and I loved the experience so much, and this person said to me, often the things that you see other people doing and think that would be so cool, that there is actually something in it that you should be doing also.” This was the push Hayley needed. There was still technology to decipher but she realised that it was ridiculous to try and match the high-profile, high-production value podcasters who have a team of people and a commissioned music sting behind them. The other important ingredient is subject matter. Hayley has found a lot of interviewees through her Instagram account. People who have lives or life experiences that resonate. “They [the episodes] all naturally tend to be around wanting to inspire, or motivate, or have people feel good after listening to it, or spark something within them. I didn't actually go out to do that, but I think that it's just naturally gravitated towards that because that's where I'm at in my life and it really was about speaking about whatever was coming up for me that I thought might be beneficial to somebody.” “I love just having conversations with people about whatever it is that's going on in their world and their life, and I'm really interested in holistic spiritual kind of personal development stuff, so it does naturally go towards that and women in business and women empowerment.” Now that Hayley has one year’s experience on her side, keeping the momentum going is her next big challenge. Her husband regularly works away leaving her as a solo parent, so she sometimes finds herself chatting on a podcast with one ear tuned in to small children goings on. She uses the hosting platform Buzzsprout which uploads her podcasts (Hi it’s Me, Hayley) on to several podcast sites including Apple and Spotify. The monthly cost is minimal but it's still a hobby until you see any financial return on investment, presuming that’s even the goal. “If I'm being really honest with myself, subconsciously I was always hoping that it would be a stepping stone to lead into something that I could make a business out of. Not so much the podcast as such, but even if the podcast was complimentary because I'm getting into mentorship and mindset life coaching so the podcast is just another platform to engage with people and get my thoughts and ideas out there, where people can form a relationship and a connection to who I am as a person.”

Hayley Pet hosts the podcast, Hi it’s Me, Hayley. Luke Marshall Images

I love just having conversations with people about whatever it is that's going on in their world and their life.

For a guy who says he wasn’t very good at rugby, James Marshall has made a pretty good career out of it. Admittedly, this modest confession is channelling sixteen-year-old James, not the guy who subsequently enjoyed 12 years as a professional player for the Tasman Mako, Wellington Hurricanes, and teams in England, Japan and Italy. He eventually transitioned from a player to his current role as a member of the Crusaders coaching staff. All that, because at 16 he committed to it. “I sort of decided, I'm just gonna give it a genuine crack”. But while James is now well-known in rugby circles, he is becoming just as recognised these days for also having given a genuine crack at podcasting. What A Lad began three years ago, initially interviewing sports players but he has since broadened his interviewee speciality subjects beyond the code. From the outset, he’s never been interested in post-match analysis, his focus is more on the human stories of vulnerability and challenge. “I could see what these guys were like in the changing rooms; real characters, some awesome stories, but whenever I saw them doing an interview they're giving no personality, it just used to frustrate me. I felt like it was a real space for me to try and give an insight into what these guys are really like and get them to share their true personalities.” Like Hayley, James watched YouTube tutorials on how to set up a podcast. Three expectations or goals he says you should keep in mind are - get past the first seven episodes (“Most people have given up by then”), prepare for post-production editing to be time consuming, and don’t expect to make money from it for a while, if ever. James hit the magic seven episodes a while ago, closer now to 250 podcasts with 1.3 million downloads behind him. Based on his personal history, you need a spare bedroom, a shed and a garage, but not necessarily in that order. He acknowledges being well-known in oval ball circles has been useful for finding people to interview (“The rugby world is so small, you’re one person away from basically every player in the world.”) and the momentum of regular shows can make it easy to find the next person. “For me it's just about giving guys and girls that platform where they can share their story, be vulnerable and share a bit more of their real personality, what they are really like. Get to the end of the conversation hoping that people get a really good insight into what that person was like and some of the struggles and highs and lows of the journey that they went on.” “Some of the messages I get are pretty powerful, they’re in a really dark place. They’re questioning their life and all this sort of stuff, but listening to the podcast has given them a new hope. When you get things like that, yeah, it's pretty deep and powerful stuff and makes you realise that you're doing good even though you might not feel it. You’re just talking to mates and talking through their journey, which is cool, but to hear the effect that it’s had on some people was definitely pretty powerful.”

February 2024

James Marshall hosts the podcast, What A Lad. Briony Marshall

Some of the messages I get are pretty powerful, they’re in a really dark place. They’re questioning their life and all this sort of stuff, but listening to the podcast has given them a new hope. Hayley has experienced her own personal development through the experience. “I thought, I want to make it really good and I want to be right up there right from the beginning and I had to let all of that go, which was really hard for me as I’m quite a perfectionist. And the other thing that I have really learned is that I am not for everybody and that's OK. I used to be a massive people pleaser, I just wanted everybody to like me, and I cared so much about what other people thought. Putting out a podcast, especially from Nelson, it’s a small town. I thought, ‘Who am I to do a podcast? I’m not cool enough to do one’. But I wanted to do this for me. I know I've got some things to share, and I know that the conversations that I would have with others, people would get lots of benefit from. So even if it's not for everybody it's actually OK, because if I cared what everybody thought I wouldn't do anything.”

What do you want in a home? To downsize but keep your independence? A warm, secure property, surrounded by like minded people? To own an asset and not be locked into a contract and weekly fees? If the answer to the above is yes then this boutique development in the heart of Richmond could be perfect. Consisting of 13 standalone properties on freehold titles you are centrally located and part of a lovely, growing community in the Berryfields area. 5 of these properties are under contract and are proving very popular with people who are looking to downsize but don’t want to go to a ‘lifestyle village’. Within walking distance to the movie theatre, café, convenience store and with the new bus route passing close by, you will find yourself in the perfect location.

under contract

To be built by Milestone Homes, starting in March 2024, you can secure your next home today and be living there before the cold of winter sets in! Warm, quiet and low maintenance these homes have all landscaping complete, right down to the clothesline and letterbox and you just need to arrange drapes and the moving company! With a Master Builders guarantee and comprehensive maintenance period you can feel safe and secure in your new home and have the flexibility to do with it as you please.

For more information contact the team or you can visit the showhome at 52 Summersfield Boulevard, Richmond (open 7 days between 1pm-4pm)

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In Full Bloom’s owner Kim Perks is enjoying the flower growing business she has established on her and husband James’ rural property.

The flower farmers Adrienne Matthews speaks to eight people who have turned their love of growing flowers into a business.

lower growing has changed considerably in Nelson since I first started Eyebright in the 1980s with my partner at the time, Peter Owen. Like all the flower growers I have met, we all start with a love of beautiful blooms. Sometimes small beginnings grow into much larger businesses as was the case with us. Like many local flower growers today, I had experimented with growing flowers in our family’s home garden and when I met Peter, I twisted his arm to try it on a larger scale. We were one of the first in New Zealand to grow flowers outdoors and the process involved endless trial and error. Most flower growers can empathise with the experience of being at the mercy of the weather and it was not unusual to spend Christmas Day picking flowers if there was rain on the horizon. There is hardly a flower grower who isn’t familiar with the comment from customers that “growing flowers must be the best job in the world.” This makes me smile, thinking they might not enjoy twelve hours on hot stony soil in thirty-degree heat picking hundreds of bunches at their peak of readiness.

February 2024

The world of flower growing in New Zealand has changed since those early days and many larger flower growers no longer exist due to their growing lands and glasshouses being replaced by urban development. Increasingly, small growers are taking up the slack; enthusiasts who love flowers and are planting small cutting gardens, some of them calling themselves “urban gardeners”. Some larger growers remain however, including local rose queen Viv Wilson of The Flower Farm. She couldn’t be more excited about the developments she and husband Sean are making at their property in Appleby. They grow a wide variety of flowers but roses are Viv’s first love. “We are really excited about a range of stunning new rose varieties,” she says. “They will produce big, luscious flower heads with seventy petals per flower. We have also put in a selection of spray roses which are exquisite. There is nothing quite like an armful of roses. They are my favourite flowers to pick. They are also the only cut flower to qualify for emission credits.”

Shelley Bergman of Country Blooms in Hope is another established local grower, having first grown flowers with her sister Helen 30 years ago. “We grew for the national market for around six years and exported one variety to Japan until it became uneconomic,” she explains. Fifteen years ago, on her property in Eden’s Road, she planted hydrangeas and peonies. “I was working full-time and soon realised the difficulties of growing outdoors where everything was at the mercy of the wind and rain,” she says. “Fortunately, the opportunity came to purchase a second-hand greenhouse and I was able to start growing lisianthus and stock.” Shelley gradually added old-fashioned favourites such as dahlias, garden roses, ranunculas, anemones, sweet peas, snapdragons, queen annes lace and scabiosa. “People love coming here and being able to buy garden gathered, unstructured bouquets,” she says. Country Blooms has branched out to offer floralarranging workshops. “I still love growing flowers despite the hard work and injuries inflicted by farm life. It is very satisfying to see people getting such joy from the effort I and my two part-time staff put in,” she says. Country Blooms’ Tiny Flower Studio on the farm opens Fridays and Saturdays for general public flower sales. It is not hard to miss Deidre Stewart-Hendrickson’s inspirational business, Bees Needs Wildflower Turf, on the corner of Harley Road and the Coastal Highway. She is the first person in New Zealand to create a wildflower ready carpet. “I had been trying to sow wildflowers for five years on my property with little success,” she says. “I started to see what was being done overseas and adapted that to our growing conditions here with lots of experimentation.” The result is a celebration of radiant, joyful colour and a haven for bees and butterflies. “Many of our bees are hungry and this is a way to make sure they have plenty of food when they need it,” says Deidre, who makes up a range of different mixes from a hundred varieties of flowers.

Country Blooms Flower Farm can be found on Edens Road, Hope.

The Nelson region has some well-established paeony growers including Emily Smith who has recently taken over a paeony growing family business that began in West Otago in the 1990s. “At that time sheep and beef weren’t doing so well and an aunt and uncle wanted to diversify. Together with my parents they established a peony growing enterprise now called Jo Smith Paeonies, named after my mother,” says Emily. Consecutive seasons of bad weather contributed to the decision to shift the business to Nelson. “I was at university and would sometimes come for the harvest

Once the successive species of flowers in each piece of turf have flowered, their seeds ensure an ongoing supply of blooms for years to come. “I’ve even had some flowering right through winter,” she says. “It is an absolute pleasure to see the joy this brings to people and the environment.” 21-year-old Leah Harvey fell in love with dahlias at the age of 16 when her mother bought her a bunch from an elderly Stoke gentleman. He inspired her to start growing them herself and became her mentor. “He has been wonderful and taught me everything I know about them,” she says. The dahlias are grown on her family’s section in Richmond and she has around 75 varieties including balls, pompom, decoratives and waterlily types. “Autumn is a busy time when I have to lift and divide each one before storing them until spring when they are replanted,” she says. They bloom from mid-December until the first frost. “Working in nature is when I’m my happiest,” says Leah, “the blooms are irresistible.”

Leah Harvey from Leah Jean Flowers helps grow dahlias on her family's property in Richmond and has 75 varieties.

“I just love it,” she says. “Each season is different and the flowers form glorious tapestries. They have become allconsuming, taking over the house and the sheds,” she says, laughing. Kim grows flowers for local flower lovers by the bunch, bouquets or a bucketful for people who order directly from the farm, while also supplying retail stores in the area.

Deidre Stewart-Hendrickson’s amongst her wildflower ready carpet.

and found that I really enjoyed the work. Needing a break from my studies, I took the plunge and here I am with 14 varieties of paeonies that cover almost five hectares,” she says. Most of the flowers are sold to florists from Whangarei to Invercargill. “I’m absolutely addicted to the scented varieties, especially Festiva Maxima,” Emily says. She is working hard to capture the scent in a perfume, starting with a floral water and soap made using the distilled fragrance. “We have had it tested and there are some wonderful compounds that boost dopamine and serotonin which is really exciting.” In addition to the paeonies, Emily is into her third year of growing saffron which is supplied to restaurants. “It is a very complementary crop because it flowers at a completely different time of the year,” she says. In Full Bloom’s owner Kim Perks is thoroughly enjoying the flower growing business she has established on her and husband James’ rural property. “After spending nearly 20 years dedicated to homeschooling our six children, the garden became a place to get a clearer perspective,” she says. “I found the best way to clear my head and refocus was spending time outside amongst the flowers and gradually a new life’s season began. Word got around and I found myself asked to provide bouquets and flowers for events and special occasions. I realised that if I was going to be able to do that on an ongoing basis, I would need a larger variety of flowers and that’s when the flower patches started to spread across the property.”

February 2024

Green Square owners Sarah and Richard Mangin in Hope are one of the region’s few protea, nerine and hellebore growers. They have been growing the premium blooms for 23 years having first been inspired by seeing flower sellers in a town square in Antwerp. Both had years of horticultural experience behind them and they found the Waimea Plains an ideal place to establish a flower farm. The blooms they produce are mostly exported to Europe, Asia and the USA with some sold direct to florists. The couple use natural pest control developed in the fruit industry to encourage natural predators like ladybirds and praying mantis. Urban flower grower of Enner Glynn, Gina Chalmers, started growing flowers for fun but says it “soon got out of hand.” Spending a lot of time in the garden with her mum when she was young had given her an enthusiasm for growing plants. “The garden is my happy place where I can come home from work and relax,” she says. “What started as making bouquets for friends and family has now progressed to gate sales, and fortunately I have kind neighbours who have let me expand my flower beds onto their property too.” She has even produced a publication on growing summer cut flowers which can be found on her Gina’s Garden website. Flower growers are now found all over the Nelson region and, whether large or small, are making the most our mostly favourable climate to provide an abundance of glorious blooms.

MEET THE The Great Kiwi Bake Off sees ten bakers from across New Zealand compete for sweet and savoury success on TVNZ 1. Nelson Magazine caught up with two Nelsonians hoping to impress judges to become New Zealand’s best home baker.

JOSH DUNCAN 32, infrastructure and capital works project manager.

What made you decide to audition for the Great Kiwi Bake Off? I really enjoy baking as a way to relax and I wanted to do something out of my comfort zone so thought this would be something that would get me out of it and a really fun experience.

What can people except to see on the show? Lots of yum baking! And maybe some drama.

How long have you been baking for and how did you get into it? I have been baking for about four years. I wanted to impress my husband so decided to start baking for him. That turned into a way to relax, and then I was hooked!

February 2024

What are your favourite things to bake? Anything lemon or citrus. Love an orange almond cake!

What do you enjoy most about baking? Being able to create something that tastes amazing and looks just as good… That I can share with family and friends.

What was the most surprisingly thing about the experience? Meeting really awesome people that I now consider friends.

What was the biggest challenge about being on the show? Being away from my family! And baking under time pressure!

What is your top baking tip? When you make a layered cake freeze the layers in gladwrap! It’s so much easier to work with and decorate!

Have you ever had a baking disaster? All the time! I over cook usually, but that’s when you get creative, and use the parts that are salvageable.

When you’re not baking what do you do in your spare time? I enjoy pottery! I have a wheel at home and love creating dishes for my baking to be presented on.

AIDEN WOODWARD

42, electrician at On It Electrical/registered nurse at Manuka Street Hospital

What made you decide to audition for the Great Kiwi Bake Off? I decided to enter to chase a bit of redemption really. I applied and was shortlisted for the Great British Bake Off when we lived in the UK back in 2012. Unfortunately, I just missed out on the big event, so when this opportunity came up to give the Great Kiwi Bake Off a shot I decided to throw the old hat in the ring and give it a nudge!

What can people except to see on the show? The Great Kiwi Bake Off is an amazing opportunity to see what you can do in a bit of a pressure cooker environment! No pun intended. There’s plenty going on with the odd mishap and bit of drama to spice things up. But for the most part it’s a fun and enjoyable show where you can bring your best baking to the barn and put it in front of the judges and see what they really think.

How long have you been baking for and how did you get into it? I class myself as a very recreational ‘casual’ baker, who does it to relax, unwind and enjoy a bit of cake now and then! I’ve been baking for years...probably since it was safe for me to balance on a chair at the kitchen bench and drive a wooden spoon. I’ve always liked the idea of being able to slap a bunch of ingredients together and out pops something that’s usually pretty tasty!

What are your favourite things to bake? I’m a massive pavlova fan. I class it as a health food. Heaps of protein! I also enjoy the old chocolate eclair and have been known to bang out massive stacks of crepes, layered with

butter, maple syrup and a light drizzle of lemon juice between each layer. Amazing! Not so good for the old waist line though.

What do you enjoy most about baking? I find it really relaxing! A great way to escape into something really enjoyable, with the next part being creating something that you can share with others.

What was the most surprisingly thing about the experience? Apart from the long days, I think it was just how friendly and amazing everyone was. The only pressure there was from the pressure which you placed on yourself. The whole crew just wanted to see you do well and were so great during the whole time in the barn!

What was the biggest challenge about being on the show? I think the biggest challenge for me personally was baking in a kitchen that wasn’t your own. Getting used to everything…the mixers, ovens, blenders etc. I took my own whisk! Just for that little reminder of home and my own kitchen.

What is your top baking tip? Don’t over mix it! Or think it for that matter. Be gentle where you need to be, and rough when you can get away with it. Most of all though, just enjoy it.

Have you ever had a baking disaster? Too many to mention! Flat eclairs may not look impressive, but with enough cream and chocolate, anything can be brought back from disaster.

When you’re not baking what do you do in your spare time? When I’m not baking, I can be found pounding the pavement running. I enjoy heading out on Rocks Road, or as I like to call it, ‘Athletes Drive’. We enjoy getting out and doing and a bit of trout fishing too which is lovely. The Great Kiwi Bake off premiers on TVNZ 1 on Thursday 25 January at 7.30pm.

Urban farmers sprouting in Nelson Growing your own food has plenty of benefits and more urban Nelsonians are working together to share knowledge, ideas and seeds as part of a new group, Nelson Urban Farmers. Words: Judene Edgar

John - Paul Pochin is a member of the Nelson Urban Farmers group, a group of everyday people who are trying to make a difference, one plant at a time.

February 2024

Tessa Jaine

s I walk around John-Paul (JP) and Ros Pochin’s urban garden I can’t help but think about Tom and Barbara Good from ‘The Good Life’. While the British sitcom only lasted a little over three years, for many from my generation it made quite an impression. And while JP doesn’t have a goat called Geraldine and Ros isn’t weaving her clothes on a second-hand loom, it is the glint in JP’s eyes, the passion, and the ingenious solutions that strike a chord.

“One idea was growing our own food,” he says. “I had always grown vegetables, but on a small scale, and it wasn’t really an area that I knew much about.” “It’s about building resilience. Things are only going to get worse – crops are being wiped out through drought or other extreme weather events. The fear of food not being available in supermarkets came to fruition in Hawke’s Bay after Cyclone Gabrielle. It showed how stuck you can suddenly become. It’s not the full solution, but it could make a significant difference, especially if more people did it.”

JP is a member of the Nelson Urban Farmers group, a group of everyday people who are trying to make A group of people from the Society and Culture group a difference, one plant at a time. For JP the journey and other like-minded people meet every week to talk started about five years ago when the Extinction about the state of the world and to Rebellion (XR) protests in the come up with practical ideas and UK began raising awareness of to support and learn from each the urgency that we needed to other. It’s from this group that the Growing your own act on the climate crisis. “It idea of urban farmers came about. was a wake-up call to how dire food ticks so many boxes Local photographer Jose Cano our situation was and shortly – with no pesticides or had been developing land by his after we started a local XR house to grow food and had been synthetic fertiliser the food group in Nelson,” he says. experimenting with ideas which is healthy, as is the soil, “It really made me start to would allow people to grow food think about the degradation of there are no food miles even if they didn’t have a garden. soil,” says JP, “and I realised He created raised beds in the and it’s great for your just how little I understood driveway and soil tubes using mental health, too. about soil and plant growth. recycled sacks. JP was inspired Soil is such an important part to build a fence garden and some of the ecosystem and current beds of his own using old pallets farming practices are destroying soil quality and and other recycled materials. He has also created selfcontributing to hundreds of millions of tonnes in New watering systems using rainwater collected from the Zealand being washed into the ocean annually.” roof of the house and garage. As a result of his new-found interest in soil, digital “Growing your own food ticks so many boxes – artist and programmer JP created ecological working with no pesticides or synthetic fertiliser the food is group Terrestrial Assemblages with painter-producer healthy, as is the soil, there are no food miles and it’s Simon Ingram, to create awareness of natural great for your mental health, too,” he says. “We’ve systems. Terrestrial Assemblages produced a series lost connection with how things are grown and it’s of computer-based works which were exhibited great to get your hands in the ground. The problems alongside Ingram’s ‘Automata Paintings’, which are we face are enormous and we can feel powerless, based on ‘cellular automata’—mathematical grid but doing something positive, even if it’s small, can models in which the states of cells change through create ripples.” repeatedly applying a basic rule. Despite his passion, JP acknowledges that he’s a With climate change embedded within mainstream novice, but he’s loving learning and experimenting, awareness, JP decided that it was time to focus on the and while not everything is successful, it’s still fun. practicalities. He joined the Nelson Tasman Climate “Nature is in charge and there is so much to Forum’s Society and Culture group, and it was understand,” he says. through this group that ideas were seeded!

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The Urban Farmers group has a Facebook group – Urban Farmers Whakatū/Nelson – and a website – urbanfarmers.nz – to share tips, links and insights. After visiting Healthkids Kindergarten to help them develop their garden, another member of the group, Alistair Kwan, is writing an educational plan for kindergartens. “So much simple knowledge seems to have been lost,” says JP. “Young age is the best time to learn those skills, and kids take that knowledge home, providing a connection with the parents also.” JP says they have also helped some people with their private gardens and work with Victory Community Gardens, Waimarama Community Gardens, and the Compost Club. A sub-group, ‘The Seedling Group’, has grown thousands of seedlings that have been given away or planted into the community gardens. “If you don’t have your own garden or space, getting involved in community gardens is a great way to supplement your food, as well as learn,” he says. “Compost is also a great resource.” Working alongside a dedicated group of volunteers, Ben Bushell’s compost club is supporting the transition into a regenerative circular food economy. Like JP, their ethos is ‘from little things, big things grow’.

JP’s backyard is now full of kale, cabbage, tomatoes, carrots, lettuce, nasturtium, capsicum, eggplant, chillies, and corn of all different colours, as well as a variety of fruit trees. “I’m a bit disorganised in the garden so I sometimes forget what I’ve planted,” he laughs, “so it can be more of a surprise than it should be to see what comes up.” JP says at the supermarket so much of the plant is missing. Carrot leaves for example, are great in a stock, soup or salads, or can be used to make chimichurri. There are many things you don’t get in the supermarket, which is quite wasteful. “What we call weeds are often really valuable and important parts of a healthy soil,” he says. “I made some great dandelion wine.” His garden is also increasingly humming with bees and other insects. Global reports of an ‘insect apocalypse’ have highlighted the serious decline of insect populations. The decline in insect numbers is due to intensive agriculture, heavy pesticide use, loss of habitat through urbanisation and climate change. The insects and seeds from the grass and plants now subsequently attract a wide range of birds to the garden. More recently JP has also started planting vegetables and wildflowers into the front lawn and verge. “Grass is ruining our ecosystem,” he says. “Grass lawns are expensive, unsustainable, waste water, and diminish biodiversity. While more environmentally-friendly than footpaths, their upkeep come with heavy carbon costs. “It’s far better to grow vegetables than lawn,” he says. “As the grass got longer, I gradually added vegetables, it’s a much better use of space and better able to absorb water.”

February 2024

“It’s all about trying to create a new culture of cooperation and doing something because it’s the right thing to do,” says JP. “The only rule we have in the Urban Farmers Group is that nothing’s for sale. We freely share knowledge, resources, and food.” “It’s about being cooperative rather than competitive,” he says. “Giving freely without expecting anything in return.” “The group is also about making connections and exploring ways in which we can support each other. I’m not an expert, I’m growing food with the help and knowledge of others, and if I can, anybody can.”

Art Textile and Fibre Craft Workshops around the Nelson Tasman region. • Screen Printing • Wild Basket Making • Contemporary Felt Making • Stitch Embroidery • Tapestry Weaving • Unconventional Textile Materials

• Harakeke - NZ Flax Weaving • Eco Dyeing • Small Loom Weaving • Creative Book Binding • Slow fashion • And more…

14–16 MARCH

Workshops held in artists’ studios or local venues.

THEATRE ROYAL

www.nztextileexperiences.com

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Women empowering women E Your Tribe took Nelson by storm in 2016, a place for women to connect, share and support each other. After a Covid-induced lull, Your Tribe has been re-branded, re-focused and re-released. Judene Edgar speaks with founder Caron Proctor about the newly re-named HERA.

veryone needs support, and now more so than ever says life coach and founder of Hera, Caron Proctor. Hera is a women’s collective focussed on women uplifting women and building meaningful connections that lead to personal and business growth. Founded in 2016, Your Tribe (as it was previously known) started with just 28 women at Fairfield House for an informal gathering. “Many of my life coaching clients were looking for somewhere to connect with others and to feel supported, both in their personal life and business,” says Caron. It quickly grew to 120 members by the end of the first year. Members were able to join weekly pow wow’s and a larger end of the month gathering, and hosted charity fundraisers and public talks. Over the years Your Tribe supported members with business networking, sales and promotion opportunities but also funerals, weddings and friendships. “It quickly morphed into something I wasn’t really prepared for,” says Caron. “I felt very personally responsible for all of the members.” However, Covid put most of Your Tribe’s activities on hold, so they shifted to a hybrid model providing both online and in-person activities. Along with the financial impacts of lockdowns on businesses and members, the dynamics changed without the personal connection. After Covid restrictions lifted, instead of picking up where they left off, Caron felt that it provided an opportunity to regroup and reconsider what was needed. “It closed one chapter but also opened another,” she says. “There was still a solid group of women, many who had been with me since the beginning, so I knew there was still a need, but their needs had changed.” One of the key lessons from Covid was the need to have a community of supportive people, and to stop trying to do it all by yourself. “Covid reinforced the need for personal connection and what you can do when women show up for each other.

February 2024

1. Honouring International Women’s Day at a past gathering. Photo: Hannah Wilmshurst. 2. Roz Spiers, Caron Proctor and Kristin Patterson at the first HerStory event where local women share their story to inspire others.

Technology can provide such a disconnection that it’s important to be able to connect in person.” Talking with others, the idea of rebranding Your Tribe to Hera was founded. Caron describes Hera as more of a strength network than a support network. “It’s about unity and connection. Allowing the strength of other women to uplift and empower each other.”

Caron says that part of her commitment to connect and cheerlead women in 2024 was to eliminate financial obstacles. “With rising costs, I've halted the monthly subscription to build a new currency based on connection and community bonds.” Other than a small one-off registration fee of $39, Caron says that the biggest commitment is to shared values, goals and to showing up for each other. But she says that she couldn’t have done this without the support of the existing members who’ve stood by her, for whom she has immense gratitude.

The name Hera comes from Hera, Queen of the Gods and protector of women, but also reflects that ‘Her’ is at the nucleus of the network. “In an age of separation, competition, and uncertainty, it’s vital to “We encourage women to share their stories, and belong to a supportive and inspired group of women to talk with people who won’t dive in with a focus on collaboration over to fix you but instead will hear you competition,” says Caron. “I think the If you want to go without judgment. Hera is more than a rebrand also helps to identify its point of difference better.” quickly, go alone; if community; it's a living testament to the strength that emerges when women However, it was three months back you want to go far, unite.” home in Sheffield in South Yorkshire Hera offers members the opportunity to go together. late last year that really helped her be part of inspiring talks, workshops, to formulate her next steps. Going monthly gatherings, and exclusive members' deals home on a one-way ticket to help care for her mother along with online tools, mini shops, and small powin the final stages of her battle with terminal cancer wows to provide a wide variety of ways to connect was challenging, confronting but also inspiring. “The and share with like-minded women and, of course, to Northern women were powerful, kind and gritty,” she make new friends and build an unbreakable network of says. “The strength of these women helped build me up supportive and positive women in Nelson for personal and helped me to find renewed confidence. It also made and professional growth. me rethink my life, my priorities, and my work.”

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Having seen the devastating personal impacts of Covid, and the financial, emotional, and social struggles of members, she knew what was needed was something more than just a network. “It’s important to recognise and acknowledge that our lives are not just our work.” Caron says that the aim is to provide a supportive community for positive, focused women to unite, share experiences, and build confidence and new connections. “These wise words taken from an African proverb resonate deeply with me and the essence of Hera,” she says. “If you want to go quickly, go alone; if you want to go far, go together.”

“Hera is not just a gathering; it's a safe space where every member helps shape the community's direction and purpose,” says Caron. She says she frequently finds that women can lack the confidence to speak or to promote themselves in more traditional business settings, so Hera focusses on giving everyone opportunities to talk, to tell their story, and to be heard. So, if you’re ready to connect, collaborate and commit to uplifting yourself and others, then Caron says this is the group for you. To find out more about Hera and the value of investing in yourself, go to lifecoachnelson.co.nz/hera

A new life in Nelson

When NOT IN Rome When in Rome, do as the Romans do. But what do the Romans do when they’re not in Rome? In Flavia Spena’s case, you still do a little of what the Romans do. She talks to Britt Coker about making cheese and celebrating the best of Italy.

Flavio Donati and Flavia Spena moved to Nelson from Rome in 2017 and work as cheese makers for their business ViaVio Ltd.

e came here back and forth starting from 2015, but we moved here permanently in 2017. My husband was a rugby player, he played professionally in Italy many years ago and when he played a lot of famous Kiwis used to play with him, so we have a lot of friends in the rugby world here in New Zealand. We came for the Rugby World Cup and visiting friends, and in the Italian off season my husband played a couple of seasons in Marlborough in 1996. We were looking for a place that was different from Rome, so you don’t move to Auckland. If you want to change your life you really look for a good lifestyle, and after we started to come to New Zealand we were wondering what to do, and we are real foodies. At the time we realised that there was not enough good cheese in New

February 2024

Zealand. New Zealand has the best milk in the world but the level of the cheese, especially artisan cheese, was not at that level as much. So we decided that it would be nice to come here, set up a small cheese factory and make very good Italian-style cheese. We went from the north to the south, from Invercargill to Kaitaia, and we were looking for good quality milk, a good relationship with the farmer and a good place to live. All the things we put together in Nelson, where we also found a little cheese factory. The weather is very nice. Nelson has the highest number of sunny days. We like being close the sea, we like that it is easy going. It’s like a very good village, good relationships, people are very nice and open, really what we were looking for in terms of relationship and atmosphere.

In a previous job I set up a lot of companies in different countries and I always thought that actually the difference in behaviour of the people is very much linked with the difference in the law and employment system, and here it is the same. When you come as a tourist is one thing, when you come and work here or start a business you have employees, you have to deal with the law and things, you’re really getting to know the difference much more. What I think is good about this job [as cheese maker/owner of ViaVio Ltd] is that you have personal relationships. We are at the market. We sell what we make and we talk to the client, and I think it’s so different. In every stage of your life I think you really enjoy different things and this has really come at the right time.

Nelson is really a foodie area. There are all sorts of different things and I think it’s very much appreciated. If you go to the market on Saturday or the Farmers’ Market on Wednesday you see that people really care about the food they are eating. Same thing with restaurants; there are quite good restaurants here and I think this is a very good because sometimes people tend to forget that actually to eat is not only something that you have to do, but you have to enjoy. We miss the history. Rome is full of history, all the monuments and things, you know. We still have family there so we manage to go at least once a year, but when we are there after a month or two we are happy to come back. So we never really miss it too much because we can go and enjoy it as, say, a visitor in Rome. When we came here we discovered there was Club Italia and the Italian community. Club Italia has a very old story. It was founded 95 years ago. There were all these tomato growers that came from a little village south of Naples. They came here and now there are second and third generation families. So the people were poor and they came here to have

a job opportunity, they didn’t speak English so they created an environment where the people can be welcome and all speaking the same language, doing the same things, like playing cards and having meals together.

“We want to create

Nelson as the centre of Italian culture.”

Of course, during the years things change because the Italian here is definitely more Kiwi than Italian. At the beginning we really had a little bit of time to try to understand because the dialect is from one hundred years ago so we cannot even understand it most of the time, so we prefer to speak English. It’s true in every country; should you take some New Zealanders that immigrated 100 years ago and they’ve never been back or very little, they’re different from what New Zealand people are now. At the same time the heart and the spirit and the family environment is the same.

In order to be members you have to be Italian or be of Italian heritage. But some events, like the regular pizza nights, are open to anyone and you sit down together and you enjoy the company. We want to create Nelson as the centre of Italian culture, at least in the South Island. It’s quite nice to create this recognition. We thought creating an Italian festival celebrating the Italian culture was very good to show to the people that actually there is a big community of Italians here. We did it last year for the first time. It was small and it was a great success, so we really want to replicate this on a much bigger scale. There will be stalls of food and wine, limoncello, and there will be an Italian chef. She will do a cooking demo to show how to make Italian dishes. We will also have other food businesses, some that are run by Kiwis who make very good Italian products. It will still be at Club Italia and we’re going to close lower Trafalgar Street and have an Italian band playing. Nelson Italian Festival Sunday 3 March, 10am – 4pm Lower Trafalgar Street, Nelson

1. Flavio and Flavia’s wedding day in Rome in 2009. 2. At the Rugby World Cup in France in 2007. 3. Skiing in Val Badia - Dolomites, in 2007.

Helping businesses get the exposure they deserve

local marketing agency is drastically changing the narrative when it comes to business PR. From humble beginnings, Be Seen More has created hundreds of new business strategies for some of the biggest brands in both the region and the country. CEO Todd Starr says their ‘out of the box’ thinking and robust methodology gives his business the ability to stay one step ahead of the game. Be Seen More has worked with a range of different business - including Hybrid Bikes, Cawthron Institute, Sports Tasman, Auckland University, Nelson Tasman Chamber of Commerce and Proper Crisps - from ambitious startups to large enterprises. No matter the size of a business or their location, the principles of visibility, strategy, and effective execution remain universal, says Todd. “I want customers to say good things behind my back. If a customer is asked who or what was the single biggest positive impact or influence on your business, I want my name to come up before they have even had a chance to think, that’s the type of work I want to do. Our commitment is to ensure that every business we work with can amplify their message, reach their target audience effectively, and achieve the growth they’re aiming for. From the inception of Be Seen More my journey has been driven by a lifelong passion for strategic innovation and creative problem-solving.” Be Seen More is special because they see things differently Todd explains. “I am dyslexic and while this was painful in school and early adulthood, it's my secret weapon in business. It helps me spot patterns in behaviour and systems that others miss. The real challenge with business and marketing strategy is that you have to be patient with your customers, you have to peel away the layers of misunderstanding of psychological biases, their filters, their fears and their expectations of how they think their business should be.” Be Seen More have developed hundreds of strategies and made over 5,000 videos for hundreds of organisations. “We are known for thinking differently. In all my years of doing this nobody has ever bought a strategy, they never buy a video... they buy a different future, they buy an outcome, they wanted to go through a process of change.” Utilising the tools of Be Seen More takes out the guesswork and guides people through a transformative process from where they are to

February 2024

Owner of Be Seen More Todd Starr has made more than 5,000 videos for hundreds of organisations.

where they want to be, says Todd. “We recognise that most founders are exceptional at what they do but can often miss what I call, ‘the single point of failure’. It creates the ripples, and the ripples can be obvious, but often the real reason behind them is overlooked or deliberately ignored. It is hard to effectively display the value you offer and the problems you solve for your ideal customer, but that is why we exist.” Todd has found that his client’s biggest frustration is not being heard, feeling felt, or being misunderstood. “what I do is help companies get very clear about where they want to go and then I work with them to ensure that we can answer three fundamental questions. How big do you want to get? How soon do you want to get there? How committed are you to achieving it? We sell our services in a very honest and genuine way and I think that is why we are so in demand.”

The pathway we design for clients accelerates the transition from where they are to where they want to be.

ABOVE: A family business: Louie, Todd, Alfie and Hannah Starr. RIGHT: Todd offers a free 30 minute consultation to find out if a business is experiencing challenges he can fix.

How would you best sum up the role of Be Seen More? The pathway we design for clients accelerates the transition from where they are to where they want to be. From feeling overlooked, overwhelmed, and ineffective, to being recognised, in control, and in demand.

How can proper marketing help a business to achieve? I know many businesses post things on social media and then say that their ‘marketing is done’! But that isn’t worth anything if it doesn’t help your ideal customer to find you, then motivate them to buy your stuff. I believe that what is even bigger than content marketing is the immediate need for most businesses to build the personal brand of its founder or C.E.O online and offline. If I say peanut butter you think of Pic and his dog, if i say Summit Real Estate you think of Glyn. If Kim Kardashian moved to New Zealand and opened a real estate agency - even if it was a terrible service and more expensive than anyone else - people would

line up to do business with her because of her personal brand. There are Youtubers like Mr. Beast totally taking over the chocolate industry, Logan Paul and K.S.I dominated Gatorade in one year with their drink Prime. Not because of the quality of the product or service but because of the personal brand involved.

What continues to drive your passion for what you do? The belief that the best way to predict the future is to play a role in creating it. Therefore, I'm always looking for new ways to innovate and improve, ensuring that our client remains at the forefront of their industry. Our journey has been turbulent and challenging but also incredibly rewarding and fulfilling. I have an innate passion for solving problems so the harder things are, or the bigger the challenge, the more energised and passionate I become.

Tell us about some of the processes you use? The clue is in the name... our unique method helps businesses to stand out, save time, and be

seen more. There are five core capabilities that we offer. Firstly, a free 30-minute consultation to learn about the business challenges, if we think we can help we will work with the client on a strategy. This will help us to understand where they are, why they exist, what problems they solve for their customers, and where they want to go. Then we offer a range of services to create a path of least resistance from where they are to where they want to be.

How does the future look for your industry? Our future will be completely disrupted by A.I. It's not a case of ‘if’ - it’s already happening, but some businesses are just not aware of it yet. I have several clients who tell me they feel like their competition has their hands tied behind their back in the fight for new customers and they don't even know it. The businesses we work with are already moving quickly.

beseenmore.co.nz

Models Tamara Allen Helen Lynch Tracee Barnes Hair Lily Orben, Aboki Hair, Buxton Square Makeup Myah Limmer & Carli Tye, Life Pharmacy Prices Photographer Aimee Jules

Summer DAZE

Stylist Ange Leonard, Morrison Square

Tamara wears: Portmans Nadia frill detail maxi dress in ripple floral, $189.99 Tracee wears: Flo & Frankie Empire sunset puff sleeve midi dress orange, $209.90 Helen wears: Moochi Rotation dress dark emerald green, $399.99 Shoes: Models own

Portmans at Morrison Square, 244 Hardy Street. Tracee wears: Veronika midi dress in spanish bloom, $189.99 Tamara wears: Bella V Neck midi dress red hot, $179.99 Shoes: Models own

Moochi at Morrison Square, 244 Hardy Street. Helen wears: Traverse short sleeve dress sapphire blue, $389.99 Tamara wears: Gallery midi dress red, $379.99 Shoes: Models own

Flo & Frankie at Morrison Square, 244 Hardy Street. Tracee wears: Fairytale lilac pink one shoulder cutout top, $149.90, Soulmate pink lilac linen bias midi skirt $149.90. Shoes: Models Own Helen wears: Dallas maxi exclusive black/white print dress, $279, Suki black strap midi heels, $169.90, Saben lily mini white braid bag, $299

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50% OFF all clothes, shoes, handbags & jewellery We wait until you get back to celebrate our annual summer sale!

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February 2024

Owner of Outpost Supplies Wendy Neame has everything you need to enjoy the oudoors.

A wonderland for outdoor enthusiasts A company that is all about great gear, great prices and exceptional customer service, Outpost Supplies on Quarantine Road have just about everything you need for the outdoors. Locally owned and operated by Andrew and Wendy Neame since 2014, Outpost Supplies stock a huge range of outdoor gear from single-serve spreads and multifunctional tools to high-quality hunting, camping, tramping, bushcraft gear and military surplus. The team provide their clients with reliable and affordable options for all their outdoor requirements and ship both nationally and internationally. An absolute treasure trove of outdoor products, Wendy talks to Nelson Magazine about their range of high-quality products they have in store. Can you share some of the items that Outpost Supplies have available? We are unique in the Top of the South as we supply items for a huge range of different needs. Stocking a great range of kiwi and international brands including Gerber, OZtrail, Magnum, Ridgeline, Primus, Skellerup, Viper, Highlander and Deuter, we work hard to provide good quality items with the backing of these renowned brands. That’s something that we are very proud of. We like to think outside the box for people and go above and beyond to find the right product for our customers. We have just been approached about stocking another iconic kiwi brand, so watch this space! What is something you offer that people may not be aware of? We stock archery equipment and crossbows, gold panning gear and a huge range of knives, saws and sharpeners, air soft equipment, military gear, water filtration, and even Sluban Bricks for kids! We sell good quality second-hand items on behalf of customers, along with new, genuine brands that carry a full manufacturer warranty. We also have a great range of freeze-dried food and consumables, with everything from single serve spreads, jams and butters, to pork scratchings. These items are really popular with trampers and hunters.

February 2024

Safety is paramount in the outdoors, what items do Outpost Supplies stock to ensure this? As an outdoor supply store, we take personal safety very seriously. Our core value is to help people connect safely to the great New Zealand outdoors and we only source quality and affordable gear. EPIRB locators can be hired out from as little as $20. We stock emergency and first aid packs and kits, along with other survival gear. What continues to drive your passion for what you do? We have some lovely customers and have met some wonderful people. We got a phone call recently from someone who had lost some expensive jewellery, and they were desperate to find it. They contacted us, we hired them some equipment and it was a very happy ending as they found what they were looking for by using our product, it was amazing, I love things like that!

Outpost Supplies 53 Quarantine Road, Nelson Outpostsupplies.co.nz

ON THE STREET Troy Stade, a distinguished maritime solicitor, effortlessly merges legal expertise with a bold sense of style. Favouring high-contrast looks and vibrant patterns, his wardrobe is dominated by blazers and button-up shirts in natural fabrics and bright colours. What are you wearing today? The shirt and pants are from Bonobos, a US based clothing store with some fun colours and patterns across their range – in this case frogs on bikes on the shirt. My jacket is from Barkers and has been a staple of my wardrobe for several years now, and my shoes are from Merchant. My watch is from Projects Watches, and the brooch is made by my father, Martin de Ruyter, who retails them in a number of local and national galleries including the Suter, Nelson Provincial Museum, the Potton Gallery and online at Spitfire Trench Art.

What is your style? I’m not afraid of colour and patterns, and wear high contrast looks with clean lines.

What is most of your wardrobe made up of? Blazers and button up shirts with a range of colours and patterns – all in natural fabrics.

What are you loving at the moment? My watch from Projects Watches – they partner with artists to make wearable works of art which are way more fun and colourful than traditional timepieces. This is the Diagram 17 and always gets a double take from people when they ask the time.

Where do you buy most of your clothes from? Nelson Tailors Menswear, Barkers and online.

What is your all-time favourite purchase? My red, black and white checkered suit from Nelson Tailors Menswear – it is both classic and fun.

What has been your worst clothing disaster? Bleeding all through one of my orange suede shoes – they were new and rubbed my feet into oblivion after even a short walk. Definitely a case of form over function, that pair!

What wardrobe item should everyone invest in? A good quality cotton or linen blazer. They can be dressed up or down in a manner which makes them more versatile than a suit jacket, and if you look after them, they will look after you.

Do you have a style rule you always obey? Do not be afraid of bright colours! At the very least, always have some colour on you – even if it is simply a pair of novelty socks.

If you could raid one person’s wardrobe, who would it be? My father in law’s - his jacket and coat collection is absolutely incredible.

Finish this sentence – You would never catch me wearing…

Tessa Jaine

Sweatpants! I have never owned any and am committed to never owning any in future - jeans are my go-to pants for lounging.

Unique glass art made locally by the Höglund family since 1984.

Providing the very Nelson Tasman’s best in surgical only private care to the people surgical hospital. of our region

HÖGLUND GLASS STUDIO & SHOWROOM 52 Lansdowne Road, Appleby VISITORS WELCOME

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We provide our skilled surgeons with modern, state-of-the-art theatres and Manuka Street Hospital is Nelson Tasman’s equipment so that Nelson Tasman only accredited, private specialist surgical residents canskilled have access toand thestate veryof hospital, with surgeons best in theatres surgicaland procedures. the art equipment. We provide the speciality and careout youmore. deserve. Contact us to find

“We’re here to support you with dignity & understanding” 36 Manuka Manuka Street, Street, Nelson Nelson 36 Phone: 03 03 548 548 8566 8566 Phone:

www.manukastreet.org.nz www.manukastreet.org.nz

February 2024

— Your Funeral Directors Bevan & Bridget Hoult.

03 548 2770 • 41 Nile Street East, Nelson marsdenhouse.co.nz

Health

Eating the

rainbow We all know plants contain vital fibre and nutrients, and are part of a healthy balanced diet, but what many people don’t know is that many of the benefits of plants come from compounds they contain, called polyphenols, which come from natural foods with vibrant colours. Dr Marissa Kelaher explains.

olyphenols are superheroes of the plant kingdom, protecting plants from environmental stressors and giving them their vibrant colors. They are powerful antioxidants that play a key role in protecting our bodies from damage. Polyphenols are what give fruits and veges their colour, and often their aroma, they’re also responsible for the bitter taste of food like broccoli and brussels sprouts. Polyphenols help reduce the risk of a variety of different health issues, such as heart disease, diabetes, neurodegenerative disease and many cancers, and they may even make us age slower.

So, let’s explore some of the main benefits, as well as practical ways to include more polyphenols in our diet. BLOOD SUGAR Polyphenols help to regulate and lower blood sugar levels, by helping our cells use glucose and become more sensitive to insulin, while diets high in polyphenols can reduce diabetes risk by up to 30%. Cocoa, green tea, blueberries, soy, and flaxseed in particular may help with blood sugar control, so are great foods to include in our diet. HEART HEALTH Polyphenols help boost our good cholesterol, reduce our bad cholesterol, reduce inflammation and blood clots, and improve the health of our blood vessels. They can even help our heart muscle work better, and one large study found a diet high in polyphenols could cut heart disease risk by a massive 46%. Foods particularly studied for their heart health benefits include apples, red grapes, cocoa, olive oil, and turmeric. ANTI-AGEING While it’s long been known that diets rich in plants help us live longer, healthier lives (ie the blue zones diet), research also shows polyphenols can specifically protect our DNA and skin from oxidative stress and damage - even slowing the process of ageing. Green tea, apples, berries, cocoa, olive oil, tumeric and red grapes, again come out tops here, although all brightly coloured fruits and veges have anti-ageing benefits.

PROTECTION AGAINST CANCER Polyphenols may help reduce cancer risk by inhibiting the growth of cancer cells and combating free radical damage. Diets high in polyphenols have been shown to reduce the risk of various cancers by around 20%, with dark leafy greens, pomegranate, brassicas, soy, cocoa, green tea, citrus, turmeric, berries and tomatoes all being shown to have potential cancer defence effects. BOOST BRAIN HEALTH Polyphenols help boost brain health, improving memory and performance. They can improve blood flow in our brain, reduce inflammation, and lower the risk of diseases such as Alzheimers. Diets such as the MIND diet (proven to reduce the risk of dementia) are very high in polyphenol rich foods, in particular berries and leafy greens. There are over 8000 known polyphenols, divided into four main groups, with herbs and spices having the highest levels - especially turmeric, cloves and cocoa. All plant foods contain polyphenols, but some of the richest sources include berries, red grapes, apples, plums, dark leafy greens, nuts, flaxseed, legumes, pomegranate, red onions, olive oil and green tea. To get the most benefits from these wonderful polyphenols, aim to eat freshly picked (or snap frozen) produce as much as possible, as polyphenols can degrade after picking. Try to eat a rainbow of different colours, ideally including at least 30 different plant foods every week (this includes fruit, veges, grains, legumes, nuts, seeds, herbs and spices.) Eating this way isn’t just good for health - it’s a feast for your eyes and taste buds too. So why not enjoy the produce our wonderful region has to offer and enjoy the resulting benefits too.

Dr Marissa Kelaher is a GP and lifestyle medicine doctor. She runs health courses and offers one-on-one consults at yourlifestylemedics.com

Just had a makeover! Just had a makeover! www.luminousskin.co.nz

www.luminousskin.co.nz

Just had a makeover!

Caring for our community Waiting lists too long, come direct to us and we maybe able to help.

Worried about a lump, a change in your bowel habits, bloating, heart burn, indigestion, piles, hernia or something else? We have our team of specialists here to help you, where peace of mind and your privacy is our priority. ENDOSCOPY | COLONOSCOPY | GASTROSCOPY | GENERAL SURGERY | GYNAECOLOGY SKIN SURGERY | EAR NOSE AND THROAT SURGERY | INFUSION SERVICE | ORTHOPAEDICS Call us directly or don’t hesitate to pop in, we welcome your visit.

341 Lower Queen Street, Richmond 0800 827 329 | enquiries@tasmandaysurgery.co.nz www.tasmandaysurgery.co.nz

February 2024

Beauty

Protecting your skin after sun exposure As summer is in full swing, the extra sun exposure can increase the risk of sunburn, a common yet potentially harmful skin condition. Owner of Eunoia Beauty, Kate Dyer, shares some steps to take care of your skin after sun exposure.

unburn is an inflammatory reaction to ultraviolet radiation damage to the skin’s cells. This exposure activates your immune system by sending additional blood to the damaged skin which helps heal the damaged cells but also leaves you with that bright red hue easily recognisable as sunburn. It can happen after only a few minutes of exposure, but you won’t often see the full effects for several hours after you’ve been out in the sun. Melanin is the pigment that gives your skin its colour and provides protection against sun exposure. Melanin works by darkening the skin when exposed to UV light. The amount of melanin you produce is determined by genetics which is why some people tan and others burn. However, both indicate damage is occurring within the skin, it’s a sign that your body is trying to protect against further DNA damage. While melanin does provide some SPF protection, it is only equivalent to SPF 4.

Sun exposure and sunburn aftercare Steps to take care of skin after sun exposure.

Be gentle Avoid scratching, scrubbing, picking or peeling red skin or any newly-formed blisters. They are filled with plasma to protect the underlying damaged skin while your skin heals. Popping the blisters will mean the skin dries out and is susceptible to infection.

Cool the burn Putting ice directly on the skin can cause even more damage. Instead, draw heat out of your body by having a cool bath or shower. Applying a cool face cloth can help reduce redness and decease discomfort.

Replenish your fluids Burns draw fluid to the skin’s surface and away from the rest of the body, so you may become dehydrated, this occurs quicker in children.

Apply aloe vera Soothe your skin and support barrier repair by applying a product with aloe vera and a light, fragrance-free moisturizer afterward.

Protect from further exposure Wear loose, breathable clothing to avoid further skin irritation and stay out of the sun entirely until the sunburn heals. In cases involving children, immediate aftercare is essential. This involves moving the child out of the sun and following the steps above. Severe sunburn can be accompanied by headache, fainting, vomiting, and a fever. If you or a child experience any of these symptoms, please seek medical attention. Remember, the most effective way to handle sunburn is to prevent it occurring by using proactive skin protection. Let’s enjoy the sun while keeping our skin health a top priority.

eunoiabeauty.com

New year - new you Fostering a sense of renewal Starting a new year can often present us with a natural marker to reconsider how we wish to shape our lives. It subconsciously offers a blank slate for us to ‘reset’ and strive to take control of our health when reflecting on how we could improve on the previous year. For many deep in the hustle and bustle of everyday life, prioritising the needs of others often becomes second nature, leaving our own health and happiness wanting. Seeing in a new chapter can be the positive boost we need to start putting ourselves higher up the pecking order. Self-care is a crucial component in nurturing our well-being and in a world overshadowed by stress, anxiety and depression, it is vital to carve out moments for personal care and do regular check ups and check ins on yourselves in order to foster emotional resilience, bolster self-esteem, and enhance overall health. When a glass of water is empty, there’s nothing left to drink and the same is true of your time and energy. Practicing self-care helps to ‘refill your cup’ so you don’t run dry. By taking the time to understand our own minds and bodies empowers us to become the best versions of ourselves. It safeguards our mental and physical well-being, and strengths our position to extend genuine care to those we love.

Dare to live your best life

Early detection is important

Specialising in helping women overcome a range of health issues, including anxiety, depression, stress, trauma, and more, certified Rapid Transformational Therapy (RTT ®) Practitioner, Lindsey Smyth provides a safe, non-judgmental space to explore feelings and experiences. She will support you to identify the root cause of any issues before creating a completely personalised plan to set people on a path towards what they really want in life.

The team at KIWISKIN - Mapua are like-minded, qualified, and caring clinicians who utilise the latest techniques, equipment, and training to check, treat or remove moles and lesions on your body that require biopsy and testing. Kiwi Skin opened their doors June 2021 under the care of Dr Tim Phillips, and were joined by Dr Katie Maver in 2022, together with their team have seen the clinic grow and excel with high quality patient focused care. Dr Katie Maver an Accredited Skin Cancer Doctor for the Australian Skin Cancer College is expanding the care for our community in the Nelson region by opening her own clinic in the heart of Nelson soon. Kiwi Skin are honoured to introduce Dr Janine Bailey to the practice to take over from Katies one day a week. Janine shares the passion of the team for our community and will be a brilliant addition to the team. Talk to the team about booking an appointment for a Spot check, Full Skin Check, Cryotherapy or more.

“Are you ready to break those patterns of behaviour that hold you back from living your best life? I combine cutting edge RTT techniques with empathy, compassion, and respect, to help you achieve lasting results. Please don’t let your challenges hold you back any longer. Take the first step towards a happier, healthier life by scheduling an RTT session with me today. I’m here to support you every step of the way.” Lindsey Smyth Transformational Therapist lindseysmyth.co.nz |

Kiwi Skin - Mapua Skin Clinic | 03 540 2373 | kiwiskin.org.nz

New year - new you

Struggling with health problems?

Maintain skeletal muscle with Bodywave

Or going through menopause? If you feel like the wheels are falling off and all the approaches you’ve tried so far haven’t helped, perhaps it’s time to consider taking a deep-dive into integrative medicine.

The team at Bodywave are helping clients to build and maintain skeletal muscle - which is critical for preserving healthspan, lifespan and metabolic health - by using progressive and high-tech Electro Muscular Stimulation (EMS). Owner Flower Bradley says the full-body workout activates all of the core muscles simultaneously, providing muscle-centric results shifting body composition with just 20 minutes a week of training. “Over the past seven years we have witnessed increased strength and power, toned and leaner bodies, more stability in joints, improvement in posture, muscle balance, core strength, and reduction in back pain. We have also had great results for the pelvic floor strengthening and reducing incontinence. The one-on-one personal training is personalised and private and we love the fact that EMS not only boosts your body but also your endorphins. The training releases hormones that elevate your mood, reducing stress, and everyone that trains EMS always leaves feeling uplifted,” says Flower.

Integrative medicine looks at the ‘why’ of ill health and seeks to restore wellbeing on every level. Clare Halford is delighted to join Te Ora under the tutelage of clinic founder Dr Tim Ewer. Her background is in emergency medicine, and she has worked in medicinal cannabis for the past three years. She is currently completing a fellowship in integrative medicine. If you’d like to work on your health issues, contact Clare today, she looks forward to working with you to make 2024 your best year yet!

Te Ora Integrative Health office@teora.co.nz teora.co.nz

Repair - Renew - Rejuvenate Hyperbaric Oxygen Therapy (HBOT) has evolved over 350 years into a successful treatment, offering remarkable healing benefits. In a hyperbaric chamber, patients breathe high-flow oxygen through a face mask, absorbing up to five times more oxygen than normal. This process, enhanced by the chamber’s pressure, ensures oxygen reaches all parts of the body, even those under stress. Extensive clinical research highlights HBOT’s diverse benefits. It’s effective in reducing inflammation and pain, regenerating tissues, building new blood vessels, and boosting the efficacy of medicines. These capabilities make it a versatile treatment for various conditions. HBOT stands out as a safe, comfortable, and non-invasive therapy and with sessions run by trained medical staff, it ensures patient safety and comfort. This therapy not only accelerates recovery from illnesses and injuries but also offers protection against age-related diseases, contributing to overall health and wellness. In essence, HBOT represents a significant leap in medical treatment, providing a ‘breath of fresh air’ for both body and mind, helping to make existing treatments and medicines more effective. Scan the QR code to learn how hyperbarics can boost your recovery journey.

Nelson Hyperbarics 530 Main Road Stoke, Nelson nelsonhbot.co.nz

Bodywave.co.nz |

Rachel Baker invites people to try Reformer Pilates at her Brightwater studio.

Calling all rebels and dreamers... Rachel Baker is a passionate advocate for Reformer Pilates and has recently established a new studio in the heart of Brightwater to share her expertise and the benefits of it with others. She talks to Nelson Magazine about her passion. What is Reformer Pilates?

What is behind the name of your studio?

Pilates is a low-intensity muscle strengthening workout and Reformers are adjustable machines that combine the traditional principles in a way that matches each person’s fitness levels. Reformers are designed to help strengthen the body while improving range of motion and control. They are suitable for people of any age and level of fitness.

It has a meaning behind it of inclusivity. This space is for everyone regardless of whether they are a rebel, a dreamer or anything in between.

Where does your passion for Pilates come from? Nine years ago, after having my fourth child, I was looking for something to help get my strength and movement back, along with some much needed “me” time. I found Reformer Pilates and loved it. It made such a difference to my movement, flexibility and all the aches you get from pregnancy, that I knew I wanted to teach and share my knowledge with as many people as I could.

Why did you choose Brightwater to establish your studio? After moving to Nelson from Auckland with my family 18 months ago, I saw that there was a lack of Reformer Pilates studios in the Tasman area so decided to open one here in what is a warm and welcoming community.

February 2024

How would you describe the feel of the space you have created? It is very welcoming and people who come to classes really enjoy the sense of community. I want everyone to feel completely comfortable, there is plenty of fun and laughter while doing the exercises. For those who prefer individual sessions I offer one-on-one tuition or am happy to accommodate a small group of friends if required.

What do you do when you are not teaching Pilates? I love exploring the beautiful Nelson region with my family. No matter what the season, there is always an abundance of great activities to enjoy together. I am currently studying for a Diploma in Clinical Pilates, an incredible course which will further my knowledge of how to help more people with a range of issues.

rebelstudio.co.nz |

Valentine’s Day

Love is in the air, and our Valentine's Day feature is here to ignite your heart's desire, whether you are a hopeless romantic, looking to captivate someone's heart, or perhaps play a secret cupid, let's embrace romance this month to make someone's heart race a little faster.

Share the love

All the Aroha

Love is blooming

Celebrate with Eight this Valentine’s Day! Eight course degustation to share, $220 per couple. Be extra decadent, add champagne and caviar, $300 per couple.

Share the love this Valentine’s with some Aroha Chocolates. Handcrafted in Nelson. Use code LoveNM24 for 10% discount until 14/02/24.

Flowers, cards, balloons, chocolates and more. Pictured: Two dozen mixed rose bouquet ($270.) Open Mon - Fri, 9am-4pm.

Eight Plates 300 Trafalgar St, Nelson Eightplates.co.nz |

Aroha Chocolate 021 585 269 arohachocolate.com |

Expressions Florist 197 Hardy St, Nelson expressionsnelson.co.nz |

Devine bags and jewellery

Say it with a massage

Candle lit love

For your sweetheart or yourself, browse our fabulous range of NZ brands. ‘Happy to sit on your face’, Moana Road bags and SONZ jewellery.

Spoil your person with a sensual massage using a selection of Karma Sutra aromatic massage oils. Plus, lots of other fabulous gift ideas to choose from, why not make up a hamper of goodies.

Show your love with a handpoured candle from Golden Bay. Spend over $50 (before 31 March 24) and receive a free Morning Nectar handcream.

Mariposa, 220 Hardy St Soul by Mariposa, 196 Trafalgar St Mariposaclothing.co.nz |

Be Adult 117d Hardy St, Nelson bkinky.co.nz |

Living Light 219 Trafalgar St, Nelson Central Arcade livinglightcandles.co.nz |

Views to fall in love with

Delight her

Celebrate love

Spend the evening with your favourite person with panoramic views and a delicious vegetarian menu with desserts to savour. Open Tues - Sat from 5:30pm (last seating at 8:30pm)

This is how to say I love you, without saying anything at all. Jens Hansen oval gemstone earrings in sterling silver set with a sky blue topaz, $749.

... with a special Valentines Day package, including a delicious four-course dinner, overnight accommodation with breakfast for two – all-inclusive at $375 per room, per night. Exclusive cocktail specials also available.

The Views at Kimi Ora 99 Martin Farm Rd, Kaiteriteri Kimiora.com/restaurant |

Jens Hansen 320 Trafalgar Square, Nelson jenshansen.co.nz |

Rutherford Hotel Nelson 03 548 2299 rutherfordhotel.nz |

Ziptrack Blinds

Shade Sail

Retractable Awnings

Vacation Living... at Home! nelsonshadesolutions.co.nz

Shade Sail

Wave Shade

Shade 7 Umbrellas

44 Beach Rd, Richmond • 544 6352 • Locally Owned • Free Quotes 54

February 2024

My HOME Walking down the driveway into Kath and Brendan’s shed and garden on a quiet street in Stoke, you get the most pleasant surprise. They have created their own peaceful oasis that really is like no other. Tessa Jaine

How long have you lived here? We live here with our two kids, Eva and Jack. We bought it when Eva was one. We lived here for six months and then on the spur of the moment we quit our jobs and moved to the Marlborough Sounds. We lived there for three years and rented this place out. When Eva needed to go to school, we moved back. That’s really when we started doing stuff here. [Kath]

What made you choose this property? We had always been right into gardening and doing things around our properties. When we found this place we could see there was lots of potential. It was a big blank canvas; a large section with the house positioned at the front, so plenty of room for a garden and to do cool stuff. [Brendan]

How did you get started with the garden? Was there a plan? No, it’s a work in progress! We started with planting lots of native trees, Brendan was working at a nursery in the early days, so we covered a lot of the property with natives. One of the best things for me is all of the fruit trees that we have. We eat it all, nothing goes to waste. [Kath] It’s always changing. I could come out here next week with an idea and next thing have that area stripped and something else will be going in. Or, Kath will have an idea and the next day I’ll be creating it. I’m an active relaxer. I love rustic stuff, a lot of the ideas for this property came from travelling overseas, visits to theme parks and seeing the sets they’d created,

ABOVE: Kath and Brendan in their nautical themed bar in their shed.

do say that at least once a year every human on the “They planet should walk through a forest. We do it daily. ”

and from visits to Shantytown. My first trip to theme parks, I fell in love with them, back then a lot of the entrances were old gold mining scenes. That spurred me as much as anything. Plus, mum and dad lived down the Sounds and were buried in old rustic bits and pieces that I would see and take back. [Brendan]

day I went to D’Urville Island and a guy there had an old wool press that was going to be chopped up for firewood. I thought no, I can do something with that. I got it back here and thought well, I don’t have a bar. The next thing I knew, we had a bar, a piano and a pool table in there. [Brendan]

What is next on the list?

Where do you shop for homewares?

A new spa pool area, it needs to be updated. Although, we’ve got a busy year ahead with travel, so for now we will just enjoy the property for what it is and hope our friends and family enjoy it too. We try to have at least one big, themed party here a year. We’ve had vintage cocktail, steampunk, and a mad hatter’s party… A nautical themed party might have to be next… [Kath]

We don’t really buy anything new. It’s better for us and for the planet. [Kath]

What four words would describe your place? Evolving, rustic, vintage and peaceful.

Have you done any renovations? We did major renovations about twelve years ago. Originally the house was two bedrooms and a sunroom, so we gutted the house and extended it out. [Kath] The shed did used to be a normal shed for cars. One

Most of the pieces come from the Sounds or are second-hand. If I buy anything new, I’ll sand it down, strip the paint off and leave it out in the rain to rust! We do try to not buy new stuff, you don’t always need new. There’s more character in these older pieces, even the timbers we’ve used all have a story. The old posts in the garden were split by my great grandad, and are from the original family farm. The couch and the two loungers in the garage were my great aunt’s, they were going to be thrown out, but I salvaged them. They’re the perfect chairs, with somewhere to put your drink! Kath will come up with a lot of the ideas and I’ll create them but put my spin on it, then we’ll argue about the finished product! [Brendan]

1. The bar has seen many good nights with friends and family over the years. 2. Kath’s favourite spot to enjoy the garden from and read a book. 3. A water fountain bubbles away into the fishpond bathtub, adding to the peaceful mood of the garden. 4. The cigar hut was inspired by old gold mining scenes from theme parks and Shantytown. 5. The couch and loungers were saved from Brendan’s great aunt’s place in the Sounds. 6. Brendan admits that maybe he went a little bit far with the skeleton in the long drop!

February 2024

6 What is your favourite spot on the property? I’m quite happy anywhere around here, but I suppose it’s probably the bar. [Brendan] I often sit on the covered seat on the deck and read my book. I enjoy being in the garden too. [Kath]

What do you think every property should have? Peace and tranquillity, somewhere where you can just get away from life. A little nook or a little cranny. They do say that at least once a year every human on the planet should walk through a forest. We do it daily. [Brendan] Somewhere to just sit and be at peace. [Kath]

What do you enjoy most about your property? We’ve done it all for ourselves, but it’s really cool when people come around and enjoy the property and check out all the spaces. [Brendan]

Unlock colour and style into any room of your home Hoss is the Kiwi Persian gallery personality, his knowledge of carpets and sharing of yarns are authentic and infectious. 280 Trafalgar St, Nelson | Phone Hoss 03 548 3333 or 027 408 6191 | hoss@kiwipersian.co.nz | www.kiwipersian.co.nz 57

overland electrical

MAPUA PLUMBING CERTIFIED PLUMBER & DRAINLAYER Sean Huxford

- Plumbing - Gasfitting - Home Heating - Fire Protection/Sprinker Systems - Drainlaying - Wastewater Systems Locally owned and operated family business for 20+ years

MAPUA PLUMBING 027 247 4324 Office: 543 2190 Sean: 027 247 4324 office@mapuaplumbing.nz www.mapuaplumbing.nz

Proud to work alongside Glenn Grant Builders

info@ggbuilders.nz | glenngrantbuilders.co.nz | ph: 0274 945 789

NEW BUILDS • RESIDENTIAL & COMMERICAL • RENOVATIONS

February 2024

Property Showcase

At one with the natural environment As a family who love exploring the outdoors, owning a home in Kaiteriteri was a dream and a goal for Rotorua-based couple Erin and Peter Swanson. Having spent many summers in the region, the opportunity to create a bespoke build in Kahu Close that incorporated specific key elements which suited the family perfectly was too good to pass up.

Words: Amy Russ |

Tessa Jaine

nlisting the experience of Glenn Grant Builders and collaborating with architect Tony Karsten, an ideal space was created where the family could feel right at home while on holiday. “We absolutely love it down here,” says Erin. “We have been coming to the Tasman area, and spending time camping at Bethany Holiday Park with friends, and doing lots of exploring, for over six years. It is one of our favourite parts of New Zealand with so much to do - we call it a big “adventure playground.”

We are designers & makers of custom plywood kitchens & furniture Based in Nelson and working throughout New Zealand Get in touch to talk about your next project hello@makefurniture.co.nz

318 Wakapuaka Road, Nelson | P 03 545 0748

February 2024

makefurniture.co.nz

“... key, of course, was to the use the contour of the site and capture the views.”

The couple came across the subdivision at Kahu Close, and after standing on all the available sections they chose this one because of the great views down to the estuary and main Kaiteriteri beach. Inspired by the look and feel of the iconic Kiwi tramping hut, Erin and Peter knew exactly what they wanted from the build - key, of course, was to use the contour of the site and capture the views. “We thought about what was important overall and how we wanted it to work, along with the detailed stuff like having window seats, outdoor entertaining areas and lots of storage, as well as ensuring it would work well as a holiday home rental. We talked to Glenn and Tony about the feeling we wanted - lots of wood, stainless steel, being at one with the outdoors and having a robust and practical house that was great for entertaining and accommodating lots of people.” Utilising the site’s amazing views, the final product is like a dream come true for the couple. For Erin, her favourite space is the window seat at the front of the lounge where she can read, sleep, or watch TV, all the while keeping an eye on the ever-changing view of the estuary and sea. And for Pete it is simply sitting on the front deck, savouring the view.

Proud to work with Glenn Grant Builders

February 2024

“There are so many highlights, and it was great seeing everything come together, from the beautiful wooden floors and stairs, amazing kitchen and joinery, to the unique tiling and having the decks and glass balustrades in place. We are so thrilled with the result. With the views and positioning of the house, we feel like we are cradled by the hills and part of the stunning natural environment around us. We were really happy with what a good process the build was.” Local builder Glenn Grant has over 30 years of experience in the industry and says the final product is a simple laid-back look with a coastal bach feel. “But it also incorporates some great modern design

features, making it comfortable, low maintenance and useable all year round.” A stunning site with exceptional views, the build process was not without its challenges, but the outstanding level of communication on all fronts ensured a successful build for all involved, explains Glenn. “Granite ground is fine when it's dry but reverts to slush in wet weather. Benching and retaining the property before we could make a start took a bit of time and also the challenge of getting materials up to the house site. Cranes and HIABS were on site quite a bit and even used for the delivery of the interior

joinery. Erin and Peter are very happy with the final result which makes it all worthwhile. “We have a regular group of subcontractors that we engage for all our work which makes coordinating and communication very smooth. The likes of Mapua Plumbing and Overland Electrical, with whom we have worked with for years, right through to The Custom Space who created the kitchen and Make Furniture who designed and manufactured the bespoke bunks for the bunkroom.” The team did an amazing job getting everything sorted, says Erin. “When issues came up, Glenn, his team and the subcontractors were proactive, practical, and communicated well, always coming up with good solutions and keeping a focus on quality, cost and the end result. We were a bit nervous about doing this as a remote build, but they kept us updated on progress, sent lots of photos, and were always happy to chat when we had questions or concerns. You knew you could count on Glenn and those around him, taking real pride in their work. They are a fantastic team.” Spending their first summer in their newly-completed home and connecting with others has been a wonderful experience for the family. “We have enjoyed a great time this summer, with some special memories, and are looking forward to more great times in the years ahead”.

February 2024

Summer harvest is upon us This time of year fruit is ripening, flowers are getting pollenated and hopefully you have lots of bees in your garden enjoying your hard work.

s the harvest season tends to provide too much for us to consume at once, it’s really important to start looking at what you may want to harvest and eat now, what you will freeze for later, some jams/spreads may be on the menu, but what will go to seed is just as important. By selecting nature’s healthiest or largest plant you are selecting those traits for successive plants to go on to be next year’s crop. If the salad rows that you planted with good intentions have gone to seed, save some to plant throughout the year in smaller amounts. If your coriander has bolted (flowered, been pollinated and gone to seed) you can save the seeds for cooking or for next year.

•

Seeds have a varied shelf life, so it’s best to use them sooner rather than later. It can be disappointing if you spend time propagating them and they don’t germinate.

You can collect seeds from your garden from most edible, ornamental and New Zealand native plants. If you have any plants that need any specific conditions for best results, you can also note these on the packet for later. Seed harvesting is a great way of engaging with your local plants and understanding more about them – if you do choose to go outside of your garden check out DOC’s advice on eco-sourcing for responsible ways to collect seeds in your local area.

A few tips for saving seed •

Check your seed stock is heritage, organic or non-GM. This gives your plant the bet start and you can be doing your bit to keep these varieties alive.

•

Snip your seed pods off the plant on a dry day. I find this gives less chance of rotting in storage.

•

Keep the seeds in a well-ventilated, dry and dark spot. Slow drying tends to work well, and avoid leaving seeds in direct UV for too long as this can cook/sterilise the seed.

•

You can save seeds for sharing with locals, store them once dry in envelopes, write the year, variety and location, this helps for later use. It’s easy to forget.

Happy gardening, Tim

Would you like to win a 1-hour consultation with Tim and a report tailored to your garden worth $190+GST? Then simply send us a gardening question and you’ll be in with a chance to win. To enter, email your gardening question to nelsonmag@timsgarden.co.nz with the word ‘competition’ in the subject heading.

Surprise gift’s calming and soothing qualities Buying an artwork for someone you love can be a risky business. With anything as subjective as art, your chances of failure are worryingly high. It was a risk that Nelson Mountain Bike Club manager Geoff Wright’s partner Erica Clapp took a couple of years ago and fortunately for everyone concerned, the risk paid off. Geoff told the story to Matt Lawrey.

Erica Clapp Nelson Mountain Bike Club manager Geoff Wright with his favourite artwork, an abstract painting by his friend Llyr Williams.

February 2024

eoff Wright was given his favourite artwork on his 30th birthday.

The abstract painting by his friend Llyr Williams was commissioned for the occasion by his partner Erica Clapp. Williams flew from Wellington to Wanaka to be with Geoff on his birthday and to present the artwork to him in person. “It was a surprise. Llyr’s my friend and I follow a lot of his channels and I knew all the pieces of art that he’d been working on and sold, but I hadn’t seen this one. It was super special,” Geoff says. Titled ‘Extra Special Flow’, Geoff loves the acrylic painting’s “beautiful” colour palette and the way it doesn’t have any hard edges.

“It’s super calming. It feels like it could be abstracted reflections on water. Like abstract art, it can be anything, and a lot of people see different things in it, but I think the best thing about it is that it’s soothing.” Geoff knew that Llyr was going to be at the party but had no idea what Erica had planned for his present. “Erica’s a pretty good present buyer but I’m not. I don’t get those direct hints…” he laughs. Geoff and Llyr studied Industrial Design at Massey University’s College of Creative Arts together for four years. “He’s got a super unique outlook on design and art. He has a natural ability to know what looks good for the eye, whether it’s designing furniture or paintings or sculpture. He’s an ultra-talented fella.” Geoff’s 30th birthday was significant for the couple for more reasons than one. Not only was it a celebration of a milestone but it was also their “last hurrah” in Wanaka before they made the move to Nelson. Serious outdoors enthusiasts, Geoff and Erica loved living in Wanaka but found the property market too pricey. Moving to Nelson made it possible for them to buy a house and live close to mountains and the sea. The couple only knew one person here but soon found themselves connecting with the city in a big way. “We just got on like a house on fire with a lot of people. There’s a creative buzz and there’s also this rich mountainbike culture, it’s a fantastic recipe for us. It’s worked out really well,” Geoff says. One of the highlights of the move for Geoff has been getting to know the local mountain bike trails. “I ride in the weekdays and then we usually tick off a summit or a range in the weekends. We can’t complain.”

“We’re definitely trying to drag people away from Central Otago and we’re having some success too,” Geoff said. He says, for younger people looking to get out of Wanaka, the most attractive options tend to be Dunedin, Hokitika and Nelson. The most challenging bit, as far as Nelson is concerned, is the travel time required to get here to look for a place to live. “We were doing 20-hour round trips to go to house viewings. We’d drive up on Thursday night, get here at 1am, sleep, work Friday, go to house viewings on Saturday and half of Sunday and then drive south again. It was huge. We blew a car up!” Geoff grew up in Christchurch and says his “big break” was getting a job for the Wanaka-based outdoor clothing company Mons Royale. He went from testing products to designing stores, eventually joining the product team where he worked on biking and skiing gear. He says living in Wanaka led to him seriously getting into mountainbiking. “I lost my job during Covid and decided that from then on I only wanted to work in the mountainbiking industry because I’d become obsessed with it.” Since then Geoff has worked in a bike shop as a mechanic and done a stint at Spoke Magazine. His next job was working for an Australian online bike retailer, designing their products. When Erica, who is also an accomplished ceramics artist, scored a brand and content job at Outward Bound, Geoff started to think that his future might also be in the not-for-profit sector. When the manager’s job at the Nelson Mountain Bike Club came up, he jumped at the opportunity. Geoff’s been in the job for a year and has become a real champion for what the region has to offer the growing international sport. He says the great thing about mountainbiking in Nelson is the history that people see the effects of every time they go for a ride. “Without the hard work and determination of those who have been building trails for the last 35 years we would not have the natural playground we all enjoy so freely today. Those same people also had the vision to form a club knowing a fringe sport would be able to achieve more as a collective and use their strength in numbers to access more resources,” Geoff said. “Today the club is the largest sports club in the country and thousands of people benefit from the sense of community and enjoyment of riding a bike.”

Geoff and Erica have been so happy with their move to Nelson they’ve started “actively advocating” for the region.

Gallery Showcase

Peter Copp 2.5 Minutes After Sunrise. Oil on MDF. Clayridge Gallery 77 Pine Hill Rd, Ruby Bay 027 491 5187, Please phone before visiting petercopp.co.nz

Natalie Kere Art Pounamu earrings 027 667 7911

Our region’s best creative talent

Stacey Whale

The Coolstore Gallery

The modern artisan of fine jewellery 1381 Moutere Highway, Upper Moutere Tues - Fri, 10am - 3.30pm Sat, 10am-4pm 027 975 9204 staceywhale.com

Showcasing New Zealand art and design at Māpua Wharf. 10 Aranui Road, Māpua Wharf Open 7 days, 10am – 5pm 03 540 3778 thecoolstoregallery.co.nz

Nelson Classic Car Museum Museum Store

Refinery Artspace

1 Cadillac Way, Annesbrook Open 7 Days, 10am-4pm 03 547 4570

TO TELL A STORY, Stephanie Postles PROJECT ROADKILL, EVA Kerer A CALAMAITY OF FORTUNATE EVENTS, Anon On now – 10 Feb.

nataliekereart.com

nelsonclassiccarmuseum.nz

acn.org.nz/the-refinery-artspace

Protean Art Gallery

Nelson City Framers & The Gallery

The Suter Art Gallery

proteanart.co.nz

nelsoncityframers.nz

thesuter.org.nz

Hawks Valley Sculpture Gallery

Christine, The Artist Goldsmith

Arty Nelson Gallery

Allow us to refresh your jewellery in our Richmond studio 021 817 209

126 Trafalgar St Open Mon – Sat 10am - 4pm Sun 11am - 2pm

theartistgoldsmith.com

021 022 90996

First floor, 181 Bridge St, Nelson Open Tues - Sat, 10am-4pm 027 548 5003

190 Williams Rd, Tasman Open most days, a call is appreciated. 021 267 1127 laurenkitts.co.nz

February 2024

The Red Bench, by Stephen Howard 42A Halifax St, Nelson Mon-Fri 8:30 – 5pm, Sat 10am - 1pm

208 Bridge St, Nelson Open 7 days, 9.30am - 4.30pm 03 548 4699

Master framers within a gallery

icture framing can work like magic. It should elevate the item being showcased to another level, displaying its features to their very best effect, becoming part of the story being told while not overpowering it.

A visit to Nelson City Framers & The Gallery on Halifax Street clearly shows there are master framers at work. Art and objects are framed in a variety of ways according to their style, subject matter and the desired effect. Owner Greg and longstanding framer Adam have been in the framing and art business for many years and relish the challenge of working through possible framing options with clients to achieve the best result. “A badly-chosen or put-together frame can completely ruin a piece,” says Greg. “I am passionate about quality and framing every piece that comes through our doors to the highest standard possible.” Aside from paintings and prints, a surprising array of objects are brought in to be framed. That has included the likes of medals and war histories, a set of vintage nails, and cultural treasures such as large wooden carvings and even a dried fish skeleton. Then there are items like sports gear, certificates, anything that people want to be preserved for future generations to enjoy. Their catch phrase “Yes, we can frame that for you” really does resonate. An extensive range of framing styles can be seen on the gallery’s walls. Representing a wide range of artists, there is a style to suit any home or business. “We are spoilt rotten with the terrific range of artist and sculptors we have in the Nelson region,” says Greg. “What you see in the gallery is a portion of who we represent, so if customers are looking for something in particular, we encourage them to ask.” Nelson City Framers & The Gallery also operate a bespoke printing service for artists. They can work on digitising the artworks (if required), print them, and even package them for distribution. “All the artist has to do is come in and sign their works, if required, before they go off to their new homes,” explains Greg. There are no minimum numbers required for the print and a pack service is offered. It is extremely flexible so they can work in with each client’s needs. The business also has a high level of expertise in stretching canvases for artists and can make canvas stretcher frames to almost any size. Greg and Adam’s excitement and enthusiasm for art and framing is palpable. A visit is a must.

Nelson City Framers 03 539 1233 42A Halifax Street, Nelson nelsoncityframers.nz

Sculpting in stone

auren Kitts fell in love with sculpting at high school when she made her first piece cast in bronze. “I knew straight away I wanted to be a sculptor,” she says. “The creative process took me to a completely different zone of being. I was so focused and immersed that everything else went away and time just disappeared. It’s still like that, like magic.” “I soon became captivated by what could be crafted from a block of stone,” she says. A Fine Arts degree from the University of California solidified her passion and started her on a lifelong journey to explore the creative possibilities offered by the earth’s diverse raw offerings. “Although I have worked with various materials throughout the years, I have a genuine affinity for stone,” she says. Lauren’s latest project has been the creation of a new indoor gallery that showcases the smaller works she makes. “They are popular as gifts and presentation pieces and also for people who have travelled here from further afield,” she says. The gallery space is shared with several local artists whose work is a wonderful contrast to the sculptural pieces. With almost five decades of sculptural practice behind her, Lauren has gained widespread recognition both nationally and internationally. Originally from Colorado, she settled in Nelson on a property in Williams Road in Upper Moutere that is the perfect setting for her outdoor sculptural work.

Her Hawk’s Valley Sculpture Garden and Gallery are named after the hawks that swoop through the surrounding hills and valleys. Two garden areas enable the larger sculptures to be properly appreciated.

Sculpting with stone is no easy task and Lauren has to maintain a strict fitness routine to be able to keep up with the effort required to craft her pieces, some of which weigh many tons and can take months to complete. “I do stretches and walking each day to keep fit and quickly notice if I have a day off. It also helps having a large garden to maintain,” she laughs. Nelson has proven to be inspirational to Lauren’s work. “I am surrounded by all sorts of materials that can be sculpted. There is marble from Takaka and Riwaka , river stones from the Motueka River and granite from the Abel Tasman. Other materials like Serpentine come from the West Coast,” she says. Some of her pieces include more than one type of stone, creating intriguing juxtapositions of colour and texture. Both gallery and sculpture garden are open to the public whenever Lauren is on site. “People are very welcome to come and wander around,” she says. Her property is also open to the public on the Ruby Coast Arts Trail on February 24th and 25th.

Hawks Valley Sculpture Gallery 021 267 1127 190 Williams Rd, Tasman laurenkitts.co.nz

February 2024

ENHANCE YOUR LIVING

1. A floral gift for forever. Gorgeous flower prints from floral artist Adrienne Matthews that can be sent anywhere. flowerlove.co.nz 2. The PULSE M wireless multi-room streaming speaker takes the sight and sound of Hi-Fi enjoyment to new horizons with its unique omnihybrid driver design and contemporary aesthetic. $999. beggsmusic.co.nz | 3. Bespoke bouquets, crafted and delivered by local florists. Pictured here is Ocean Breeze, curated by T & Co Florals, $160 including delivery. Available now from nelsonflowercompany.co.nz 4. Hanging planters, $23.99 and $43.99. Mitre 10 Mega | 5. Ocean sage icicle candles, an invigorating union of heady lemongrass and bergamot, layered with delectable plum and pomegranate available in three sizes. Living Light, 219 Trafalgar St, Nelson Central Arcade 6. Traditional Sussex trugs, handmade from locally and sustainably harvested timber in Golden Bay. Trug Maker, trugmaker.co.nz | 7. Beanz bean bags in assorted colours, great for outdoors and indoors (beans not included) $84.95. Mitre 10 Mega, 99 Quarantine Road, Nelson | 8. Contemporary stained-glass wall sculpture by artist and designer Abbie Scott. IOStudio.co.nz | 9. The ever popular Mode six piece corner outdoor lounge suite; modular for entertaining at all angles. Was $4999, special $3799. lynfords.co.nz

15-17 MARCH FRI, SAT 10-5, SUN 10-4

FRI & SAT 10-5 TRAFALGAR CENTRE, NELSON

Better Homes | Better Living | Better Outdoors Better Transport | Better Communities

Discover fresh, practical ideas that enhance your living spaces, your lifestyle and your well-being at the Adults $5, Gold card holders $2.50 (Friday only) Under 16 FREE

betterhomeandlivingshow.co.nz

WHAT’S COMING UP THIS SUMMER! Founders Heritage Park A Nelson City Council

OPEN 10AM - 4.30PM EVERY DAY

Bring the family to Nelson’s favourite outdoor museum FoodTruck Fridays Are Back!

Every Friday at Founders Café in Jan/Feb from 4pm.

Jazz on the Village Green returns January - March 2024

Runs most Sundays, from early afternoon.

Waitangi Day - Whakatu Nelson 6 February 2024

$11.50 adults, $5 children under 5, $28.50 family, locals free with ID 87 Atawhai Drive, Nelson • 03 548 2649 •founderspark.co.nz 72

February 2024

Out of Africa Jason and Linda Kroupa from House of Travel Motueka have both experienced the excitement of travelling to Kenya and Tanzania and had the safari experience of a lifetime. Nelson Magazine talks to Jason about their experiences.

What inspired you to go to Africa?

What were the highlights of the tour?

Clients had always raved about their experiences there. They would come back full of stories of the wide-open African savannah with its unique lodges, stunning tented camps and, most of all the, wildlife. We decided we had to see it for ourselves so we could provide first-hand accounts of the experience to others who were interested in going to that part of the world but sometimes a little unsure of how comfortable it would be.

That has to be the wildlife we saw. These areas are home to the “Big Five”: Lions, leopards, rhino, elephants and cape buffalo. We were also lucky to see giraffes, monkeys and zebras. The opportunity of seeing these magnificent creatures in real life is an experience that will stay with me a lifetime. Another highlight was visiting the former home of Out of Africa author Karen Blixen.

What were your first impressions? Africa is like nowhere else. The people are extraordinarily welcoming and friendly and the landscapes are spectacular. There is a great variety from the big open plains to mystical mountains.

What kind of tour did you go on? We went on a Safari tour with Globus, a highly experienced and exceptionally well-run company that took care of every aspect of our journey.

Where did the tour take you? It started in Nairobi and travelled through seven national parks and conservancies, starting with the Ol Pejeta Conservancy, Lake Kanuru National Park and Maasi Mara National Reserve in Kenya then onto the Serengeti National Park, Ngorongoro Conservation Area and Lake Manyara National Park in Tanzania, then finally back to Kenya to the Amboseli National Park.

You are very experienced with tours. How did this one measure up on the organisational side? It couldn’t be faulted. Every effort was put into making sure we were comfortable every step of the way. The accommodation, food and tour guides were outstanding. We always felt like we were in extremely safe hands with all our needs catered for.

How likely are you to recommend a visit to this part of the world to others? I can’t recommend it highly enough. It is a once-in-alifetime opportunity to see a part of the world that is far more magical and exciting than anything ever portrayed on a movie screen. Each day was full of amazing experiences, be they the warmth of the people or the sheer magnificence of the animals and landscape.

Eat | Drink | Dine

NBM Asian Street Eats

Ratanui Lodge

River Kitchen

Join us on a culinary journey through the streets of Thailand with a symphony of flavours that capture the essence of authentic Thai street food.

The perfect place to relax after a day exploring Golden Bay. Select a delicious dish from their seasonal menu. Each dish is made with fresh, local produce to create exceptional cuisine for you to enjoy. Breakfast 8am-10am. Cocktails and dinner 4pm-8pm. Bookings recommended.

Situated on the banks of the Maitai River, at the heart of city centre of beautiful Nelson. You can sit back and relax away from the hustle and bustle. Specialising in delicious, seasonally inspired food, craft beers, wines from around New Zealand, and locally roasted coffee. Serving breakfast and lunch all year round. Check out the delicious summer menu!

Choose to dine in or takeaway with a taste sensation from our extensive menu. Our Thai buffet also offers a delicious selection, perfect for when time is short or a lunch on the run. Sit back, relax, and let your taste buds travel!

Open Tue-Fri 7:30am-4pm | Sat 8am4pm Sun 8:30am-4pm.

105 Hardy Street, Nelson 03 539 1426 nbmasianeats.co.nz

818 Abel Tasman Drive, Pohara Golden Bay P: 03 525 7998 |

81 Trafalgar St, Nelson 03 548 1180 riverkitchennelson.co.nz

Mapua Village Bakery

Port O’Call Bar

The Indian Café

No visit to Mapua is complete without a visit! Open for breakfast, lunch, and snacks through the day, choose from their fantastic menu full of all your favourites. Dinner is sorted too with a family size quiche or pie ready to heat and enjoy or pop into the freezer.

When you need a place to relax, Port O’Call Bar is the perfect spot! You’ll be impressed with the superior selection of local and international beers and wines, along with one of Nelson’s largest whiskey selections.

With three great locations you can enjoy Indian Cafe’s delicious food no matter where you are. Head in and find out why Indian Café is the favourite choice for anyone looking for the highest quality food and a memorable cuisine experience.

They have a great gluten free range, and extensive pie menu with a different gourmet flavour each month, all topped off with a supreme coffee to add a bounce to your day.

68 Aranui Rd, Mapua 03 540 3656 mapuavillagebakery.co.nz

February 2024

Open Mon – Sun, 4pm – 11pm.

Level Two, Rutherford Hotel Nelson 03 548 2299 rutherfordhotel.nz

All venues offer intimate restaurant dining and courtyard settings and takeaway options.

94 Collingwood St, Nelson | 03 548 4089 266 Queen St, Richmond | 03 544 8979 201 Songer St, Stoke | 03 547 0008 theindiancafe.co.nz

Eat | Drink | Dine

Hop Federation Taproom

Culture

Moutere Gold

Check out the new Hop Federation taproom! Just a two-minute drive from their old location, it’s now beside the Riwaka Hotel. Buy riggers, six packs, 440ml cans and merch, plus Tohu wines and delicious deli treats.

Your go to for the best burgers in town where it’s all about the culture, with a new beer house inside it’s the perfect place to enjoy delicious kai and Hop Federation beer with family and friends.

Moutere Gold has been based at The Old Post Office in the small village of Upper Moutere for the last 20 years. It is here they use traditional methods to make their preserves, always in small batches, from local produce, so as not to compromise quality and flavour.

Open 10am – 7pm daily.

627 Main Road, Riwaka |

279 Trafalgar St, Nelson Open seven days 11.30 - 9pm culturenelson.nz |

The Old Post Office 1381 Moutere Highway, Upper Moutere Village mouteregold.co.nz |

Rabbit Island Coffee Co.

Tahuna Breakfast Club

McCashin’s Tap Room

Rabbit Island Coffee Co. is a fully functioning coffee roastery, as well as an emporium of beautifully curated specialty products sourced within the region and around New Zealand. Pop in and enjoy a freshly brewed bottomless filter coffee, cold brew or sweet treat when you’re next visiting the Māpua Wharf.

A bright, airy café established in an iconic Art Deco building a short walk from Tahuna Beach.

With great indoor/outdoor dining areas, bring your friends, family or workmates along to enjoy their mouth-watering menu, which includes their famous steak sandwiches, pizzas, platters and seasonal plates to savour. McCashin’s Tap Room is your local friendly meeting place with fine beverages made on site at the brewery. It’s your local.

Open 10-3pm Daily rabbitislandcoffee.co.nz |

Pastries and treats are baked in house, and their small menu features seasonal produce from local suppliers. A great spot for breakfast, lunch or coffee. Open Tue – Sun, 7am – 2pm.

37 Tahunanui Drive, Nelson |

660 Main Road, Stoke 03 547 0329 mccashins.co.nz

FEB & MAR | 24

ON NOW – 17 February A SPACIOUS PLACE David James explores the sense of interiority, an internal spaciousness that creates a home for reflection and potentiality.

What’s On For updated information visit itson.co.nz

Atelier Studio | Gallery Level 1, 284 Trafalgar St.

1 - 10 February

3 - 29 February

ADAM CHAMBER MUSIC FESTIVAL

VIEWPOINTS Toss Woollaston Exhibition: A selection of original watercolours and drawings of Tasman Bay from Kaiteriteri and other vantage points.

International and national musicians gather for ten days of shared excellence in performance and collaboration, resulting in a programme ranging from classical favourites to new commissions, as well as artist talks and masterclasses.

All artworks are for sale. Open on Saturdays from 10am to 4pm and by appointment on Sundays.

NCMA

Atkins Gallery, Founders Park

6 February

9 February

WAITANGI DAY

BOOZE & CRAIC

The annual event will commence with a 9am pōwhiri followed by workshops, various entertainment and a variety of food and refreshments, as well as arts and crafts stalls. See itson. co.nz for more.

Due to popular demand, Booze and Craic is bringing the laughs back to The Playhouse with award-winning, worldtravelled, hilarious comedians from the Emerald Isle and bonnie Scotland.

Whakatū Marae and Founders Heritage Park

11 February

Fridays in February

BABY AND KIDS SUMMER MARKET

FOOD TRUCK FRIDAYS Bring your family, friends, and your appetite for a fantastic Friday night out in the beautiful setting of Founders Park Cafe. We’ve got something for everyone, so join us from 4pm until 9pm for a night of great food, amazing tunes, and good times!

Selling new and used kids clothing, entrainment and more. Gold coin donation entry, with half of the funds going to Bellyful. 11am - 4pm.

Founders Café

Club Waimea

17 February

TWILIGHT ART MARKET

TASMAN ASIAN NIGHT FOOD FAIR

Outdoor gallery showcasing local artists’ art, jewellery, carving and more. Fuelled by a vibrant atmosphere of music and food. Free entry, come join the fun.

Celebrate cultural diversity through a fantastic evening of performances and delicious ethnic food. 4pm – 9pm.

Mitre 10 carpark, corner of High St and Tudor St, Motueka

The Playhouse

February 2024

Washbourn Gardens

18 February

ADAM SUMMER SCHOOL FINALE CONCERTS

GOOD HABITS Being ‘happily stranded’ in New Zealand in 2020 launched Good Habits’ full-time musical adventure. Their award-winning, genre-fusion has received international critical acclaim and has seen them become rising stars in the UK folk scene with performances at Glastonbury and WOMAD.

The 30th annual Adam Summer School will culminate in two extraordinary concerts showcasing Aotearoa’s rising stars of string and piano performance. NCMA

24 February

Fairfield House

24 February

SUMMER DAZE MUSIC FESTIVAL

SUMMER SING FEST Come along to Summer Sing Fest 2024, 1903 Square, Kirby Lane, 10am - 3pm. A free event celebrating our vibrant community choirs. With thanks to NCC.

Dorado Whakatū presents an all ages music festival like no other! Join us high up in the Richmond Hills at the soon to-be-world-famous Silvan Steps Amphitheatre for a celebration of song, dance, food/drink and aroha. Silvan Steps Amphitheatre

1903 Square, Trafalgar St

24-25 February

GYPSY FAIR

RUBY COAST ARTS TRAIL

Check out some funky stalls and cool vehicles. Free entry and entertainment all weekend long 9am - 5pm, Saturday and Sunday.

11 artists open their studios to the public. Works include sculpture, painting, woodwork, weaving, ceramics, glass work and printing. 10am – 4pm. Pictured - Lauren Kitts stone sculpture. ubycoastarts.co.nz for map.

Neale Park, North Road

Tasman and nearby

3 March

25 February

ITALIAN FESTIVAL

INDIA MEETS IRELAND

Experience Italy in the streets of Nelson! Relish in the finest Italian products, enjoy an Italian meal, get inspired at cooking demos, sway to live music, and try your luck at the raffle. For more info, follow Nelson Italian Festival on Facebook and Instagram. 10am – 4pm.

India Meets Ireland tours in 2024 with Arts on Tour NZ and is a unique fusion of Indian classical music with contemporary and traditional Irish music. This joyful collaboration will feature Indian ragas with music from the Irish tradition with internationally acclaimed musicians.

Club Italia, 9 Trafalgar St

The Boathouse

15-17 March BETTER HOME AND LIVING SHOW All you need under one roof to enhance your home and lifestyle in a sustainable way. Showcasing builders, kitchens, art, artisan products, flooring, home maintenance, plants, homewares, heating, cooling and more! Trafalgar Centre

16-17 March RELAY FOR LIFE Small steps can make a remarkable difference for people affected by cancer in our community. Register a Relay for Life team and let’s do something remarkable together!

Richmond A&P Showgrounds

13 February Michael Jackson - HIStory Tour 15 - 17 March Better Home and Living Show 28 March Kaylee Bell 31 March Nelson Giants vs Franklin Bulls 6 April Nelson Giants vs Wellington Saints 12 April Nelson Giants vs Auckland Tuatara

Discover the amazing world of clay art at The Suter Art Gallery’s biennale exhibition, Fire & Earth: Contemporary Ceramics from the Top of the South

Event dates are correct at time of printing. Please check itson.co.nz for updates. 78

February 2024

A Servant of Two Masters Fairfield House

Jacquie Walters and Clem Boer

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INDEPENDENT KERB & CONCRETE At Cruellas we bring you a fusion of colour and can help you sort out your crafting projects.

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P R ES E N T I N G 3 6 P O MON A ROA D, RUBY BAY This Gerald Parsonson designed masterpiece is simply a work of art. Boldly positioned on 2,340sqm of stunning landscape, this property will take your breath away from the moment you arrive. There are four distinct elevations to the house providing privacy from the road, and the neighbour to the north which gives the home a simple sculptural quality. Modern living meets smart comfortable living. Superior finishings and quality throughout, the exquisite attention to detail and phenomenal panoramic views across Tasman Bay simply can’t be compared. Perfectly positioned to flood the living spaces with natural light creates an inviting ambiance. The open plan double-height kitchen, dining and lounge concept offers effortless simplicity. The dining and lounge areas are spoilt for choice with alfresco entertaining courtyards to the east and the west which opens the house out onto the land. This exquisite home offers a desirable lifestyle to those seeking exceptional. Debbie Cooper Real Estate Ltd (Licensed under REAA 2008)

For viewing and questions contact: Richard Smith 027 300 1764 Lisa Smith 027 300 9033 thesmiths@thecoopergroup.co.nz The deadline sale closes at 4:00pm February 29th 2024 (unless sold prior)

More information: Open your camera on your phone and scan the QR code.