Marlborough Magazine August 2022

Page 16

Stephen Harnett, Golden Mile Produce

A fresh way to shop More and more Marlburians are taking to rural shopping and markets to get their fix of the fresh, extraordinary array of produce and artisan food items that are now being produced here. Adrienne Matthews meets some of those makers. Sarah Brown/Supplied

W

hile Covid has caused havoc to communities in so many ways, there is a silver lining. It has heightened people’s

days, and this is an extension of that.” One of the first products to be made was their national medal-

determination to buy local as much as possible and

winning Kamokamo Pickle. Many relationships exist

Marlborough’s artisan food producers are seeing an

between local growers and producers in the region

increase in demand for their products as a result.

and Stephen Harnett from Golden Mile Produce grows

It helps that the region is a magnificent food bowl

many of the Kamokamo for Manaaki. “Our famous

with prime soils and growing conditions and has

ambassadors, the Aunties, come into their own when

many creative souls who have been willing to step

we are busy preparing the produce. They are always

outside of more traditional roles and establish food

there to support,” says Wendy. From small beginnings

businesses based on their passion for developing

the brand is now available nationally; showcasing

wholesome and exciting taste experiences that are

how traditional Maori ingredients can be infused with

an example to the rest of the country. There are few

modern day cuisine.

places that can have such an interesting mixture of gourmet delights being produced.

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for keeping the pantry full, a tradition from the old

Many of Marlborough’s growers and producers can be seen at the weekly Sunday Farmer’s Market. Managed

The brand Manaaki evolved six years ago as a social

by a committee, the market operates year round. Its

enterprise of Omaka Marae. Responsible for sales and

marketing manager, Sigrun Steinhagen, loves the

marketing, Wendy Rogerson explains, “It evolved

variety of produce sold. “The market has really come

from the idea of Manaakitanga, the showing of care

back now that Covid restrictions are gone,” she says.

and generosity toward guests. Our Aunties are famous

“The atmosphere is fantastic and it is good to see

August 2022


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