Nelson Magazine - December 2021 by Top South Media

DECEMBER 2021

It's

BERRY SEASON

Sailing into summer

Building BODY & MIND PLUS: Christmas angels | At home with Emma Moncrieff

As 2021 draws to a close, the team and I would like to extend our heartfelt thanks to all our customers and clients who have supported us this year and over the past four years. We would not be here without you. Wishing you and your families a safe, relaxed Christmas break and a prosperous 2022.

NELSON'S PREMIUM PROPERTY SPECIALISTS Debbie Cooper 0210 252 8294

Jacqui Miller 027 327 3619

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Bowater Toyota is powering the next generation of high performance athletes. Jono Philips knows a thing or two about high performance. As the Nelson College 1st XV Head Rugby Coach for the last 3 years he has overseen the team as it has gone from strength to strength, culminating in an amazing 2021 season. As coaching director he has led the 1st XV to two South Island Championships, two Crusaders Schools titles and three consecutive quadrangular victories in what must be said to be one the most impressive periods in the school’s long 165 year old history. Nelson College has a proud rugby tradition. They have taken this a step further by developing a rugby “school” within the school, with around 100 year 10, 12 and 13 students taking on rugby as a subject. These students immerse themselves into the complexities of rugby, learning everything from nutrition through to training techniques and sports psychology. It is the perfect setup for those athletes serious about enhancing their chances to pursue professional rugby as a career once they have left school. Many of these pupils are also in the high performance coaching programme, are very dedicated, and are lucky to be supported by coaches with such high pedigrees. The story of 15 year old year 10 Harrison Inch exempliﬁes the reason why Bowater Toyota are so happy to be the driving force behind the College’s rugby programme. The day we showed up to take the photos for this article Jono was about to drive Harrison down to join the Tasman Mako’s training camp as a part of the ongoing relationship they have to cultivate young players. Together they have created local pathways for emerging rugby players with a high performance talent development programme, which has seen several recently graduated college players now in the starting line up for the Tasman Makos and playing professional rugby. Harrison Inch and Jono Philips with the Toyota Hilux.

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December 2021

What’s inside Features 15 – 17 Christmas angels 19 - 21

Building body and mind

24 - 27 Sailing into summer

29 - 31 It’s berry season

24-27

Regular 13

A Day in the Life of…

On the Street

51 - 53

My Home

61 - 65 At Home 67 Health 68 Gardening 73

What’s On

76 - 80 Social pages 82 - 86 Food and drink 87- 90 Harcourts Real Estate

51-53

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Editor’s Note

Painful, tired, heavy legs? Would you love to wear shorts again? It’s the most wonderful time of the year. Not only are we winding down (or up) for Christmas, the weather is warmer, there are more social gatherings and December also brings with it the sweet taste of many things like real fruit ice cream, cider, pavlova and sweet, ripened berries.

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Picking, eating, or baking with berries is one of those wonderfully summerin-Nelson traditions. We’re fortunate that our climate allows all sorts of berry varieties to grow to their full potential. Our strawberries and blueberries didn’t really take off last year, but this season they are fruitful, much to my five-year old’s (and the birds) delight! This month we speak with local growers who say their crops are looking great this season.

Something else synonymous with summer is sailing. I will always drive the Rocks Road route into town, despite what time of year it is. But in summertime I particularly enjoy the sight of the extra boats often surrounded by paddleboarders and others lucky enough to be enjoying the water. It makes the drive to and from town a relaxing one. Also, this month it is of course, Christmas and we have found three angels who make Christmas more special for other people. So, here’s to summer and here’s to the holidays.

Sarah Board

Walk in, walk out treatment, that’s

Reassuringly Local!

EDITOR Sarah Board | editor@nelsonmag.co.nz EDITORIAL ASSISTANT Tess Jaine | tess@topsouthmedia.co.nz

Dr David Orsbourn

DESIGN Patrick Connor and Kylie Owens

MBChB, Dip Obs, FRNZCGP, FACAM Fellow New Zealand Society of Cosmetic Medicine

CONTRIBUTORS Tracy Neal, Adrienne Matthews, Jonty Dine, Renée Lang, Amy Russ, Peta Lewis. ADVERTISING Sue Davies | sue@nelsonmag.co.nz Sally Russ | sally@topsouthmedia.co.nz

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PUBLISHER Top South Media 563 Main Rd, Stoke topsouthmedia.co.nz

It’s berry season! Glen Holland (with dog Gin) of Tasman Bay Berries. Pages 29 – 31 Tess Jaine

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Your Say What is your favourite Christmas tradition?

Alexis Roscoe

Dan Mcguire

Genie Em

Ci Ci

As a kid we would binge through our stockings first thing, now my kids have their own stockings.

Christmas trees, they remind me of my wife.

Getting together with family, it’s all about the people you’re with.

We go to church every Christmas afternoon at Victory Church as a family.

Letters to the Editor I do love Nelson at this time of year and one of the main reasons is because of our beautiful civic gardens. I wanted to say thank you and well done to those who toil away, keeping them looking beautiful, particularly the Queens Gardens and the Cathedral gardens, which I thoroughly enjoyed visiting with my youngest grandchild on the weekend. I wondered if your wonderful magazine would be interested in including a photo essay of the gardens in all their glory. B Thompson

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Headliners What made news in our region

The rise of Richmond

Auckland arrivals

Recently released plans show that over the coming years more than 2000 homes are set to go into an area which will become known as Richmond South. Located from Bateup Road through to White and Ranzau Roads and into the foothills of the Barnicoat Range, it is hoped the development will help with the housing demand for Tasman’s fastest growing town.

Prepare to wait a little longer in the coffee queue this summer. Aucklanders are coming to town for the summer holidays. With the lifting of the Auckland cordon on December 15, in place of the less restrictive traffic-light system, it is expected that Aucklanders will be escaping the big smoke and enjoying time in the regions.

Harvard calls

Protection for parakeets

War medal search in Nelson

Nelson’s Cawthron Institute has caught the attention of Harvard Medical School with their progress in developing an algae-based pain medication. Neosaxitoxin, produced from the algae, is used to create more effective, and less addictive, pain-relief for patients. This world-first product is being produced right here in Stoke.

Twenty Kākāriki Karaka or orangefronted parakeets, one of New Zealand’s rarest and most endangered birds, have been released at the Brook Waimārama Sanctuary. While once common throughout the country there are now believed to be only 360 left in the wild. The birds, which have been sent from Christchurch, are reportedly doing well and enjoying their new home in Nelson.

The chance find of a collection of World War I and II medals at a refuse site in Napier has sparked a nationwide search for the owner’s family. The search has come to Nelson after it was discovered that the brave recipient of the medals, Alan Le Grand Campbell, passed away in Nelson in 1960. His fellow veterans are now attempting to track down Alan’s surviving family members so the medals can find their home.

Santa Claus is (still) coming to town The Richmond Santa Parade down Queen Street has been cancelled for the first time ever due to Level 2 restrictions around crowds. But don’t worry, Santa is still coming to town. See Santa and his procession make their way along a route through individual neighbourhoods in Richmond on December 19.

Thin gs we lo ve Trees of Remembrance This month we love the Nelson Tasman Hospice Trees of Remembrance. You can support your hospice while also remembering a loved one who has passed by offering a donation to place a card in their name on one of the Trees of Remembrance. The trees can be found at Farmers Nelson and Richmond until 24 December, New World Nelson and Stoke, 3-10 December, Richmond Mall, 3-10 December and Motueka House of Travel, 15-17 December and 20-23 December.

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MOVEMENT THAT INSPIRES

A Day in the Life Of Tiff McQueen

9.00am - 3.00pm 3.40pm 3.05pm 5.40pm

Arrive at work and check my freezers are at optimal temperatures – a snug negative 23.4 degrees.

Back at home, showers all round and the Christmas tree lights are turned on, I always take a moment to enjoy the beauty of them before carrying on. And yes, I did say Christmas tree, 1st of November she goes up.

6.15pm

Each Monday morning I help run the Breakfast Club at the boy’s school. I’m on toast duty this morning.

Meet the Mugwhomps at home. Still no fire calls, what is happening? Time for my lunch and the boy’s afternoon tea.

We have dinner with friends tonight at The Indian Café, that place never disappoints. Because I’m leaving my Stoke turn out area, I mark myself as ‘unavailable’ for call outs. (A whole day with not one single call out. What the!)

7.40pm

School lunch time – nearly as painful as deciding what’s for dinner every night. Once I switch my food brain on, it comes together. Off we head to school.

My typical day includes lots of freezer work, receipting goods inbound and outbound, processing and picking customer orders, stocktaking both my freezers (FYI ladies, waterproof mascara isn’t freezer safe. Sigh), issuing raw materials, sending packaging and consumables over to production and helping in the churn room (where the ice cream magic happens). I always run out of time. I’m lucky enough that my workplace allows me to turn out to fire calls during work hours, everyone here knows I’m off to the station if they see me sprinting across the yard.

The kids brush their teeth and have 30 minutes of TV and 30 of toy time. I take this time to fulfil any outstanding or up and coming matters that are my responsibility as secretary for my local hockey club.

9.00pm

6.51am

Mugwhomp one and two have finished their Milos and are now fully awake, they make their beds to the best of their abilities. As always, I question my life decisions as I fight with the top bunk and wish I was just that much taller, coming in at 181cm’s, that’s not something I wish for often!

7.08am

6.30am 6.45am

Time to make my bed – hold that thought – second child has awoken and is dressed. Hot drinks are placed on the table as the Mugwhomps are summoned – resume making bed, stand back and admire my precisely placed 10 pillows. Bliss.

7.50am

– First child rolls out of bed and gets dressed for school - I don’t even have to ask, how good are they!

8.55am

My body clock wakes me up religiously, I can’t remember the last time I used an alarm clock. The boys are still asleep this morning, so I tip toe around the house. I wash my face, moisturise, brush my teeth and I’m ready to kick the day’s butt. No fire call outs last night – bonus!

6.40am

A firefighter’s helmet is only one of the hats Tiff McQueen wears in a day. Being a mum, hockey coach, Appleby Farms logistics coordinator and volunteer firefighter keeps this local hero busy.

Bedtime for the Mugwhomps. They read in bed while I turn off the tree lights and write in my journal. I put on my fire t-shirt, socks, and shorts, lay my shoes out and place the keys on the bench in preparation for an afterhours fire call, then it’s lights out for all of us.

We’ve arrived at the hockey turf ready for a training session for the year six to nine team I coach on behalf of Nelson Hockey Association. It amazes me the skill level these kids have.

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Our Christmas

I think that everyone should do some volunteering. It helps you think about other people and it’s so rewarding.

role of coordinator of the annual Hospice Community Trees of Remembrance Nelsonis is blessed thousands Nelson blessed withwith thousands of project alongside Adrienne Hill, and volunteers helping groupsgroups throughout thecontinued to do so until this year, despite of volunteers helping year, but as it’sthe Christmas, Adrienne leaving the CE role eight years ago. throughout year, but as it’s Matthews

tracked downJudene three people give up their Christmas, Edgarwho tracked “My husband died as a patient of time to make the festive season a little more Hospice which is why I’ve wanted to down three people who give up special for local families. keep involved,” she says.

their time to make the festive season a little more special for TESS JAINE local families.

“While I’ve passed on the organising mantle after 20 years, I love working alongside all of the amazing volunteers.”

“There are some incredibly special people.” People can leave messages of love and remembrance for family and friends on the trees with all money raised going towards providing support at home, care facilities and in-patient hospice care. “It’s not just the ability to place a tribute card on the tree, but for many people it’s the opportunity to talk to the volunteers,” she says.

“People expect you to have stopped This year a team of 136, ranging from grieving and moved on, but it’s not that 20 to 89 years of age, have volunteered. Pat Curry doesn’t think of herself as a simple. This is an opportunity for people The volunteers are rostered on t takes a special kind of person to be a Father Christmas. volunteer, she just likes “giving back”. Shane Hamilton is preparing forgrieve.” his favourite to share, remember and at the three community tree They have had to commit weeks to intense training at time of year as Father Christmas. It all started when she was studying locations — Richmond Mall, Stoke New the Father Christmas, Reindeer and Elf Training University She says that it’s also a great opportunity in Nelson at age 17 and World and Nelson Hospice Shop — from atnursing the North Pole. While there theythe work hard to graduate for people to find out more about what branch of the New Zealand inlocal subjects as diverse as: How to keep their legs crossed Friday 4 December to Friday 11 December Hospice does, in particular that it isn’t (because there is no time tolooking go to the there Nurses Organisation was forbathroom when between 10am and 4pm daily. or older people — it’s isaastudent long queue of children ahead), how to turn a screaming The smilejust onabout thecancer children’s representative. Pat says that each year she continues all about family. child into a laughing one, how to navigate scrolls of health “I saw the need for student voices to when they saw me to be overwhelmed by the supportfaces and and safety requirements for all concerned including reindeer “I think that everyone should do some be represented,” she says. generosity of the volunteers. was completely magical and how to survive in temperatures that would make a camel volunteering,” she says. a voice to others is a key theme “I love working with the volunteers and inGiving the desert question his very existence. and intoxicating. “It helps you think about other people behind much of Pat’s volunteering, chatting to them and getting to know There is nothing comfortable about being Father Christmas whether it’s for children, parents, and it’s so rewarding.” them,” she says. but the rewards far exceed the difficulties as local man patients, families, or older people. Shane Hamilton can testify. Shane is a firm believer that When her eldest childan joined “children need to have imagination and never lose the One of the common questions children ask is ‘are you really ability be a child.” she set up the Stoketo Kindergarten, Father Christmas?’ “I carefully explain that in the hearts and kindergarten’s first parent committee. Ten years ago his wife was involved in a playgroup that needed minds of girls and boys all around the world Father Christmas As her children grew, her volunteering a Father Christmas for the end of year party. I thought about it is very real indeed.” extended. She joined the Tahunanui and realised that I definitely had the build for it,” he says. Kitted Primary School Trustees and out in a Santa suit Board he wasof ready to roll. “It was a complete “Many children tell me that they want a new puppy,” he says. then Broadgreen revelation,” he says. Intermediate “The smile onBoard the children’s faces when “I have to explain about the disaster that happened a few of Trustees. they saw me was completely magical and intoxicating. It is years back in my Christmas workshop. Myself and the elves something you that nevershe ever get tired of. There is so much gloom tried really hard to make a dog but it didn’t go too well and A key project fondly remembers and doom about,with especially during these Covid times and it is ended up half dog, half cat - a CatDog. After that we decided being involved was cycle safety. wonderful if you can bring a smile and some Christmas joy for to stick to toys. Live things are just too hard to make in this of kids that is foremost,” says. for years.” a “Safety few moments will make she memories part of the world.”

“We ran education sessions Tahunanui When Shane embarked on his at Father Christmas career his School and College the youngest sonNayland wasn’t even born.with As he grew up it was a bit Police and campaigned to make up helmets hard to explain why I was dressing in the big red suit. I just compulsory for that school kids.” explained to him Father Christmas was so busy at the North Pole that he needed helpers everywhere else to help She has also gone on to be a trustee of him out.” Nelson Bays Primary Health, and on the committees of Abbeyfield Nelson and Abbeyfield Mata Close. In 1998 Pat became the Chief Executive of Nelson Tasman Hospice. In addition to this, in 2000 she took on the voluntary

As a minister in a local church mainly working with children and a busy night job at Nelson Hospital, Shane has his hands full but nothing gives him more pleasure than seeing the joy on a child’s face when they see his big red suit with beard and beaming smile. “I am always ready to step up when needed,” he says.

15 For the last 20 years, Pat Curry and voluntarily worked as coordinator of the annual Hospice Community Trees of Remembrance.

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Their ‘thank you’ and appreciation of the good time they had are the rewards of volunteering.

The last thing Vicki Spiers wants to be thought of is as a Christmas Angel. A no-nonsense, practical go-getter she is used to making good things happen for others. She can’t escape the fact however that over the last five years she has been a driving force in creating a Christmas lunch for up to two hundred people that has “blown their socks off.”

If those infamous words from St Francis of Asisi are true, then Marie is a very rich woman indeed.

While she likes to roll her sleeves up and do some good old-fashioned hard work, she is also on a number of committee and boards.

Between cooking and serving and organising events and supporting migrant families, Marie is also on the Red Cross Nelson board and is the Red Cross Tasman Area Council chairperson and is on the boards of Multicultural Nelson Tasman, Volunteer Nelson, and the InterFaith Council Nelson Tasman.

me,

“I know the importance of meetings and strategic planning but I am more about the doing and putting words into action,” she says.

“It’s a great way to get to know the community and keep connected.”

Marie Lindaya says paying it forward and giving back to the community helped her settle in Nelson after moving from the Philippines.

The look on people’s faces when they see what they are getting is priceless. Shifting to Nelson from the Philippines in 1991, Marie Lindaya knows the importance of a sense of community and belonging firsthand, but also the value of being a contributing member of the community. Having worked for the International Committee of the Red Cross in the Philippines during the Marcos regime (leading up to the ‘People Power’ coup d’etat) helping with emergency management, Marie was quick to put these skills to use in her new home.

Six years ago she and son Karlin learnt about the annual Richmond Community Christmas lunch and asked if they could help. Somewhere along the way she let slip to one of the organisers, Michaela Ross, that she had a background in catering. Michaela quickly realised her latest volunteer had both the skills and a heart of gold to be a great asset to the event and in quick fashion put her in charge of catering for the following year, a job she hasn’t been able to escape from since. Organising the annual event is a substantial undertaking. Before Vicki became involved, most of the produce required was purchased. “I wasn’t happy with that,” says Vicki. “I knew that with my connections I could procure most of what we needed in donations.” She went to work and in no time a network of around thirty suppliers was on board. “People actually love to help and we simply couldn’t do it without all the wonderful businesses and donors that contribute,” she says.

International Kai Festival. Along with her daughter Corina, Marie can also be found every Sunday volunteering for Giving Aroha in ANZAC Park, providing meals for the homeless. Marie is no stranger to providing meals and aroha to those in need. She was on the organising committee for the Nelson Mayor’s Christmas Dinner for 15 years and has continued as a volunteer helper for the past two years. She has also volunteered for the Richmond Community Christmas Lunch

A passionatewhat advocatehappens for ethnic twosure years, preparing to sit down so no matter thereforis to beand serving food migrants and ‘resettled’ (former refugees) and treats on the day, and volunteered plenty of Christmas cheer her still by communities, firstadministered volunteering at theVicki inauguraland Victoryher Christmas Lunch in Nelson was with Nelson ESOL as a last year. fellow Christmas angels. Volunteer Support and English Tutor to a Vietnamese refugee family, helping

“I love getting to talk to our senior diners,

listening to their stories, and seeing the and resettle into their in early December Tickets to the eventthem areto integrate free and available smiles on their faces,” she says. new community. She then went on to from Age Concern,help the Richmond Mall Information Centre “Their ‘thank you’ and appreciation of establish the Nelson Ethnic Council the good time they had are the rewards (now Multicultural Nelson Tasman), later and the office at Holy Trinity Church. of volunteering.” becoming chairperson. “Paying it forward, giving back to the community, helped me to settle,” she says. “Being able to help others in need and looking after their interests and wellbeing is such a blessing.” Marie is a familiar volunteer face at Multicultural Nelson Tasman’s Asian Night Food Fair in Richmond and the

Her volunteering ethos is also driven by her faith, which is why volunteering at Christmas time is especially important to Marie. “It is the true spirit of Christmas, and in my Christian faith, what God is about — selflessness, people, giving time, helping and connecting,” she says. “It is in giving that we receive.”

December 2020

The fresh goods are all provided locally. There are three local vegetable growers who contribute; berries come from berry farms and apples from a local orchard. With a passion for the environment, she will even hitch to Motueka and Riwaka to personally collect a hefty back pack of kiwifruit. Local supermarkets provide the dry goods and cream, ice-cream, milk, potato chips and coffee all arrive from local producers. “The only thing we spend money on is meat because we can’t expect local suppliers to provide that much for free,” she explains. Each year unexpected things happen. In the last few years salmon has arrived along with boxes of mince pies. “The look on people’s faces when they see what they are getting is priceless,” she says. “One elderly lady was in tears because she thought she would be getting sausages and bread. I am absolutely determined that this be the best Christmas lunch we can do. Karen Hoddy has been in charge of the decorations for many years which add a special touch. I love to see the end result of everyone’s hard work and seeing people blown away by the specialness of the meal and the camaraderie.” It is uncertain quite what format this year’s Christmas dinner will take thanks to Covid. The organising team is planning on doing takeaway meals if people are unable

December 2021

Vicki Spiers has spent the past six years helping cater the Church on the Hill’s Christmas Day lunch. Here she is pictured with her son Karlin.

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If those infa of Asisi are woman ind

While she l do some g she is also and boards

Between co organising families, M Nelson boa Tasman Are is on the bo Tasman, Vo InterFaith C

“I know the strategic pl the doing a she says.

“It’s a great community

eir ‘thank you’ and reciation of the good me they had are the ards of volunteering.

amous words from St Francis e true, then Marie is a very rich deed.

likes to roll her sleeves up and good old-fashioned hard work, on a number of committee s.

Adam Hills is the driving force behind the ‘Milestone Homes Make a Difference Appeal.

ooking and serving and events and supporting migrant Marie is also on the Red Cross ard and is the Red Cross ea Council chairperson and oards of Multicultural Nelson olunteer Nelson, and the Council Nelson Tasman.

Manager of Milestone Homes Nelson, Adam Hills, has found himself an unlikely ‘Christmas e importance of meetings and angel’ but is relishing the difference the lanning but I am more about and putting words into action,” company he works for can make to so many families in the Nelson region at Christmas time. t way to get to know the

y and keep connected.”

After settling in Nelson in 2005 and realising he could combine his sales skills with his passion for the building industry, he took a job at Milestone Homes and hasn’t looked back. “I was their first employee and they haven’t been able to get rid of me yet,” he laughs. Just as well as he is now the driving force behind the annual ‘Milestone Homes Make a Difference Appeal’. A previous staff member instigated the idea which has gone from small beginnings to a major event. “I don’t think many people realise the amount of unseen poverty that exists in our region,” says Adam. “Christmas is particularly tough and Covid has made it tougher. For many families it can only take one thing to go wrong such as a fridge needing repair and the children won’t get Christmas presents. Bad luck and bad circumstances just happen to people from all walks of life and that makes me want to be part of something that can give a real tangible boost to a family and make their Christmas better than it would have been otherwise.” Adam refuses to take much credit for his role in the annual event. “There are so many people who work hard to bring it all to fruition, including our Milestone staff who run the administration side and the Fifeshire Foundation who

It is extraordinarily humbling to see how the local community has taken this simple idea on board, making it a tradition.

distribute the gifts,” he says. “I am just so grateful that this company has the means to do this and the connections to inspire others to contribute. Through all the years of working here and building houses I have met so many people who do fantastic work in the community – nurses, social workers, teachers and so on. It is from developing friendships with them that I have become aware of the needs in this community and that fires me up every year to keep pushing harder to do more for others.” Mid-November each year the process begins with Adam and his family setting up the Milestone Homes Christmas Appeal tree in the Richmond Mall. “We are so grateful that the Mall is behind the event and provide the same space each year by Pak ‘n Save for our tree and where we can put up a screen to explain the simple process people need to follow to donate. We get so many positive comments from people to whom this has become a regular part of their Christmas giving. It gives us all such a buzz,” he says. “It is extraordinarily humbling to see how the local community has taken this simple idea on board, making it a tradition. It has even become a model that other regions have emulated.” Adam is excited to be gearing up for another big haul of gifts to go to families that will have a much happier Christmas as a result.

The Melbourne Cup

Fun and games at Coastal View Lifestyle Village.

For more information or to schedule a private viewing, call Breffni (027 410 9668) or Pen (027 257 9324).

For more information or to schedule a private viewing, call Breffni (027 410 9668) or Pen (027 257 9324). 50 Clarence Drive, Tāhunanui Hills, Nelson www.coastalview.co.nz A subsidiary of

50 Clarence Drive, Tāhunanui Hills, Nelson www.coastalview.co.nz A subsidiary of

JADE SPENCE PHOTOGRAPHY

Building body and mind Female bodybuilders have not always been celebrated the way they are today. Shauna Anderson saw the societal shift firsthand as she went from being ostracised, to admired for her body. It’s been less than a year since 53-year-old Shauna threw herself deep into her new lifestyle and is already taking centre stage at national competitions. She talks to Jonty Dine about her journey.

ack in the 1980s when Shauna Anderson was grinding away in the gym strengthening her body, her mental health was getting weaker. Despite looking like she belonged on the cover of Sports Illustrated, Shauna was racked with insecurity and self-doubt. “When I was growing up, it was not cool to have muscles. I was embarrassed of them and would cover myself up.”

The attitudes took a toll on Shauna’s mental health which was unfortunately even more stigmatised at the time. “I struggled with mental health for years and back then no one talked about it. You had to sneak around to see a doctor or to get a counselling session.” As society progressed however, so did Shauna’s self-confidence, and thankfully her body now also reflects her inner strength.

Shauna says during that period, women who lifted weights were given labels such as ‘unladylike’, ‘weird’, and ‘freak’.

The 53-year-old has just competed at her first bodybuilding competition against women almost half her age, and took the crown.

“It was a very different time. Every time I went out, comments were made and never in a positive way.”

Shauna first entered the bikini open novice category for women 160cm and under.

Her nerves quickly dissipated as she stepped out on stage. “I was just so ready to show what I’d worked on, a win for me was just getting on stage.” Competing against women in their 20s Shauna won silver in a near perfect performance with judges commenting that she walked out with great confidence. “My biggest fear was that I would trip in my five-inch stilettos because posing is not my strong point, but I just went out and owned it and my routine went flawlessly.” She then went on to win gold in the master’s category for women 35 and over. “It was just such an incredible moment and my friends managed to capture it on video which I sent to my parents.” Shauna says her parents were blown away by her transformation with her father cheekily taking credit for her genetics. “The calves I have hated my entire life have finally served me well,” she jokes. As cupcakes with pink buttercream frosting had “kept calling her name,” Shauna was sure to treat herself following the competition. “If I never see egg whites, fish and broccoli again…” That evening, her friends surprised her with a party and a mountain of all the foods she had been craving for the past few months. “We had the most beautiful platters of cheese, chocolate, and lollies.” She also indulged in the long-coveted pink frosted cupcakes, however her body did not enjoy them nearly as much as anticipated.

It took 53-years to get here but I may have just found the thing that works for me. “I couldn’t stop at one, so I inhaled three, but my stomach said no, and they came straight back up about three hours later.” Shauna didn’t have long to put her feet up, however, and she was quickly back onto her strict diet and exercise regime with her coach Shena Jayne Martin, as she looks ahead to nationals in Wellington on December 18. Shauna says it may have taken five decades, but she has finally discovered her “jam.” “It took 53-years to get here but I may have just found the thing that works for me.” One of the catalysts to her journey was the ailing health of her parents back home in Canada. “I can’t be there for them, I can’t change anything, and it’s wasted energy, wishing, hoping and blaming.” In order not to dwell on the situation, she found a focus. “I knew I needed to get through this year with something positive.” So, Shauna turned to what had been her safe haven for decades, the gym. The final seed came when she saw a confident young woman amid her own bodybuilding journey. “We got chatting and she showed me her pictures, I thought ‘wow, smoking!’”

PHOTO: IFBB PRO LEAGUE NZ (NZIFBB)/JEREMY SIM

Shauna before her quest to win a bodybuilding title and, right, on stage completing that goal.

December 2021

The mystery woman was the final piece of inspiration for Shauna.

One aspect of bodybuilding Shauna did not anticipate would be so difficult was the posing.

“I tried to find her and tell her, but I can’t remember her name.”

“Walking in 5-inch stilettos in a very tiny sparkly bikini covered in tan and glittery frosting is far harder than anyone gives it credit.

It was a now or never situation for Shauna. “You are never too old, but I knew if I didn’t do it now, I’d probably get to my 60s or 70s wondering ‘what if?’” Originally from Canada, Shauna was not commended for her impressive figure back home. “It’s only really been in the last three to five years that we started celebrating the fact that women are lifting in the gym and just owning who they are.” She jokes that celebrities such as the Kardashians may have had something to do with it. “All of a sudden everyone was training glutes, back in my day everyone wanted a small butt and now we want it as big as possible.”

She says trying to hold a pose for up to 30 seconds is a workout in itself. Ensuring her face is constantly lit up with a beaming smile also required some work. “I had resting bitch face trying to remember the next move,” she jokes.

We are in charge of our own destiny, choose something that’s going to fire you up every day, go out and make something happen.

“Comparison is the thief of all joy, compare yourself to who you were yesterday.”

“I love the fact people are now open to talk about it with less judgement, It’s not a weakness.”

She says there are such strong links between a healthy body and a healthy mind.

Shauna says a crucial aspect of her new lifestyle was getting buy-in from friends, family and work.

“You can’t have one in great health without the other, my mindset is rock solid now, the two just fit together so well. I only wish I had the courage years ago, but life is all about timing.”

Her husband Winton did not hesitate in encouraging her in her new venture. “He said ‘if that’s what you want to do babe and it makes you happy, then I support you.’”

She hopes her journey will inspire others to take on a new challenge. “People look at me and think ‘if Shauna can do it, then I can give it a crack! There is always an element of courage required but if you don’t take that first step then what does your life look like in five years?”

With her partner on board, Shauna launched herself into the new lifestyle and linked up with Dunedinbased fitness coach Sheena Jane. “I started telling everybody about this journey I was on and once you tell enough people, you can’t go back.”

Her new routine became intensely regimented.

"We are in charge of our own destiny, choose something that’s going to fire you up every day, go out and make something happen.” Shauna says, we all too often get caught up in envy of others on social media.

A shift was also seen in the mental health sector where it became much less difficult for people like Shauna to seek help.

With an online health and wellness business, Shauna says it was easier for her to schedule her training round her job.

Shauna says finding something that gives you drive and joy is crucial for mental health.

Shauna says if your belief cup is not full, reach out and she will fill you with belief.

Shauna enjoys a cupcake post comp after months of eating egg whites, fish and broccoli.

Getting up at 7am, Shauna heads to the gym for up to an hour of cardio. She then comes home to eat, work, eat and work before 90 minutes of weight training followed by more food. A final workout sees her walking her two dogs for over an hour and a final meal of the day. She says the diet can be mundane, but 80 per cent of results are created in the kitchen.

“I was literally the doom and gloomer a few years ago and I’ve managed to turn that all around. Go out and do whatever it is that makes your heart sing. We are far stronger than we ever think we are.”

She says her journey has been an incredibly powerful one. “If it doesn’t challenge you, it doesn’t change you.” She hopes she can inspire other woman in their 40s or 50s not to accept their perceived limitations. “Don’t accept what society tells you how you should be, don’t ‘fit into the box’.”

“I realised we need far less than we think we do and certainly far less than a restaurant would serve up.”

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couch on the

WITH PAUL MILES

CHAIRPERSON OF WINE NELSON

This month we talk to the current Chairperson of Wine Nelson, Paul Miles. He has the enviable task of leading the marketing collective arm of the long-established Nelson Winegrowers Association set up to promote the region’s wine to the rest of New Zealand and the world.

Do Nelson wines have any special characteristics from those produced in other regions?

What is the economic significance of the Nelson wine industry to the region?

A wine reflects the characteristics of its environment and we have a diverse range of soil types that add to the beautiful characteristics of Nelson wine. Along with some of the highest sunshine hours in the country, this creates a special environment for wine growers.

The Nelson Tasman wine industry is closely intertwined with our regional Hospitality and Tourism industries, keeping us at the heart of the region’s economic activity.

The region has three distinct areas – Waimea Plains; Waimea means ‘river gardens’ in Māori – with stony soils of alluvial origin and is climatically diverse creating richly expressive wines. Moutere Hills; formed from the weathered gravels of an ancient river system. The gravel threaded clay soils are renowned for producing wines of richness and texture. Tasman Coastal; A narrow strip of coastal land stretching approximately 30km from the Mapua Inlet to Riwaka. These three areas produce a wide range of fine wines of complexity and elegance. Are any particular varieties of grape dominant? Nelson Sauvignon Blanc has been getting a great deal of global attention recently as a distinct and worthy flavour profile in its own right. This varietal is our most significantly planted one with over 600 hectares growing here. Other dominant varietals are Pinot Noir, Pinot Gris and Chardonnay. What trends are you noticing in the wine sector and are there any new varieties coming on board? There is a greater willingness to try other varietals outside of those considered to be mainstream. These include, Albariño, Montepulciano, Chenin Blanc, and Viognier, all of which grow really well in our climate.

Is the wine industry here growing? Absolutely. Whilst the Nelson Tasman Wine industry seeks to grow awareness and presence of Nelson Wine, the recent purchases by Booster Group of two major Nelson wine producers is a strong signal of the importance of Nelson Tasman as a wine region. In addition, a number of our local wine producers are planting more grapevines to help with demand for their product. What has been the effect of Covid 19 on the Nelson wine industry? Local, local, local. Our experience is that New Zealanders are taking more of a conscientious approach to supporting local producers and restaurants. We have responded to this with our unique and distinctive Taste Nelson Wines sticker which forms part of our ‘Love Local’ campaign. The local response has been fantastic and we are very grateful for the support we have received. Despite COVID 19 causing delays to our annual wine tasting event, it was still a popular event locals were keen to get behind and support. Look out for the next Wine Nelson Tasting Event and Love Local campaign which will commence soon. What are you most excited about the wine industry going forward? The future for the Nelson Wine industry is bright. After all, what can be better than wine grown in the beautiful Nelson sunshine? Sunshine in a glass!

David Hogg on his 50-foot ketch, Juno Blue.

Sailing into summer Nelson’s affair with the sea can be traced back to the earliest times of human occupation about seven centuries ago, when Māori first arrived. Our affinity with it, beyond a means of transport to a place where people sailed for fun, happened soon after colonisation. Our writer Tracy Neal, who has spent years sailing Nelson’s coastline, tells us why it’s so special.

TRACY NEAL

ecember means two things: the hurly burly of Christmas, and for those with a boat, the chance to pack up the ham, the fruit cake, and sail off into the sunset. In David Hogg’s case, the provisions are usually prime prosciutto, buffalo mozzarella, fresh milk for his tea and cream for his morning coffee. In fact, it was what he was loading into his yacht’s chiller the evening Nelson Magazine caught up with him on his 50-foot ketch, Juno Blue. “There are some things I just won’t go without,” he explains.

While the majority of Nelson sailors might typically pack powdered milk, baked beans and cabin bread for a fiveday sojourn, all share an equal love for sailing Tasman Bay’s coastline. In between the rough seas and occasionally queasy journeys, sailing offers glory days of golden sunsets, sunripened children and salt-laden adventures. “This is my happy place, it’s definitely an escape,” David says of the yacht strong enough to sail any of the world’s five oceans.

David, whose career revolves around the seafood industry, was heading off on one of his regular jaunts to d’Urville Island, and a quiet anchorage from where he usually catches his own dinner.

He says Nelsonians are lucky to have an affordable marina, which costs about a quarter of what it might in Auckland to moor a boat. He says while many look upon boating as something only for the wealthy, that’s not necessarily the case here.

“I catch fish every day. There are places I know where I can get paua, and you can see I’ve got a new system for catching crayfish,” he says, pointing to a new metal basket with which he planned to lure at least one of the d’Urville Island delicacies.

“You afford a boat by working hard and making a commitment to continually pouring money into a hole, which is bottomless. And you keep on doing it, and the reason is because you love to be on the water.”

December 2021

He says the “interesting characters” associated with boating also add to the appeal, but he does confess to remembering mostly just the good bits about sailing and not the bad, and there are plenty of those times. “Tasman Bay is not an easy place for someone to learn how to sail a boat. I mean, you can, but you have to pick your days because the bay can get nasty quite quickly. “I’ve been into Port Hardy (d’Urville Island) probably 40 times and not once has it been smooth. Every time it’s like being in a tumble dryer because of the wind and current.” David says the wind in Tasman Bay can be challenging. “If you look at all my tracks (on the electronic chart plotter) none are in a straight line.”

Blair Taylor and Khidra Stevens at the Nelson Marina.

He says that has nothing to do with the rack of chardonnay on board, but everything to do with the wind coming from five different directions within a single journey, often within the time it takes to sail to the Abel Tasman National Park.

With sailing, every day is another test. If you don’t have a respect for the ocean then don’t do this because it’s always going to be a lot bigger and more powerful than we’ll ever be. David Hogg

He says spaces are usually in high demand, typically from January/February during school holiday time, and when it’s usually better weather for sailing. “On F Pier down here, that’s our visitors’ pier, which means we keep the berths there as short-term rentals, so there’s room for visiting boats.” The marina at Port Tarakohe in Golden Bay is a popular destination for yachts and launches visiting the Abel Tasman National Park. Manager Steve Tennant says the 60-berth marina accommodates commercial and recreational boats, plus 21 moorings within the small harbour.

“With sailing, every day is another test. If you don’t have a respect for the ocean then don’t do this because it’s always going to be a lot bigger and more powerful than we’ll ever be.” The rewards, however, are being able to swim in the park’s cool aquamarine lagoons, hike its trails and be woken at dawn by the din of native birds while anchored off Adele Island. The area is a big drawcard for Nelson boaties, which are increasing in number. The Nelson Marina now has just over 600 berths, plus maintenance facilities for boat haul-outs, a refuelling area, swing moorings, and a public boat ramp. Blair Taylor is the marina’s operations team leader and is part of the new guard now helping to manage the Nelson City Council-owned facility. The proximity of the Nelson Marina to the centre of the city makes it an easy walk or cycle for those living on their boat.

“We have a waiting list for recreational boats 14 metres and smaller, but we do allow space for visiting vessels over the summer.” Steve warns that boats aren’t allowed to anchor within the port area, therefore it pays to watch the weather before venturing into Golden Bay, where shelter is limited, and where the sea cuts up rough very quickly. “A lot don’t understand how bad it can be here when the wind gets up. You get a warning when you can see the horizon starting to ‘boil’ and once that begins it’s time to shoot home.”

A lot don’t understand how bad it can be here when the wind gets up. Blair says Nelson is no exception to the nationwide trend of people seeking alternative living arrangements to combat rising house costs. There’s a queue wanting space at the marina to live on board a boat, and it’s not moving fast. “Yes, there’s a fairly sizeable waiting list. There is a cap on the number who can live aboard; we try to keep that at three boats per pier, and it’s about that now.” It costs an extra $165 per month to live aboard on top of the annual licence fee, which ranges from about $2500 to $5000 a year, depending on the size of the boat, or the berth it occupies. Blair says people might have romantic notions about living on a boat but when reality hits, such as the challenges of living in a very confined space, a few think twice. The Nelson City Council sees the marina as part of a broader, city-to-sea project within its strategic development plan, and a place the wider community can enjoy.

Tragedy and adventure lead couple to Nelson Banu Oney and Peter Saggers at the Tasman Bay Cruising Club.

Banu Oney and Peter Saggers hitched a ride on a breeze that brought them to Nelson by chance six months ago. It’s the way they’ve each lived for decades before they met in 2009 in Gibraltar. Banu is the daughter of a well-known seafaring family from Turkey. The psychology professor quit academia and an international career following a brain aneurysm in 2005, and went sailing. Peter, a New Zealand boat designer and builder has spent his life at sea, but the worst storm he’s encountered was the cancer which struck a few years ago. When we caught up with them at the Tasman Bay Cruising Club, Banu had recently been released from MIQ in Auckland, following her return from Turkey. Her beloved mother died months back, in the arms of a friend while swimming in the blue Aegean Sea. “She had always wanted to go like a candle blown out in the wind, and she did,” Banu says. Banu and Peter’s journey to Nelson is rife with tales of derring-do. Banu had been sailing alone in the Mediterranean, with just her little dog Ada for company, before deciding to head across the Atlantic. The trigger was a series of bad events, including Ada almost dying. “The dog fell 22 metres off a wall in Greece and was badly injured, so there I was, all by myself with a broken dog.” Banu flew Ada to the US for what ended up being multiple surgeries before she went into canine rehab in Connecticut. Banu returned to Corfu to collect her boat. “It was November and I sat there thinking, ‘which way am I supposed to go’?” Going back home was defeat, so she sailed on to Italy, Spain and then Gibraltar where Peter, from Christchurch, had arrived while skippering a boat headed for Sydney. “We went out to dinner and he never went home. The owners of the boat he’d been on had to find another skipper.” They had known each other only 10 days when they decided to head off together across the Atlantic to the Caribbean and then up the US eastern seaboard to Cape Cod. They picked

up Ada in Connecticut and then sailed back to Turkey where they spent the next three years. But the US beckoned again, so off they went, adventuring inner seaways before freighting the yacht to Seattle, and enjoying the vastness of Alaskan waters before disaster struck. Peter, almost choking to death, was diagnosed with stage four head and neck cancer. Intense and horrible treatment followed, then remission, a recurrence of the disease, and more treatment. The boat was by then in southern California, Covid was on the horizon and Peter wanted to return to New Zealand. “Everyone told me he was too ill to sail this far, especially as all the countries in between were closed.” Banu was confident in her own ability to manage the yacht, even though Peter was not in great shape. En route, French Polynesia and Fiji opened to visiting yachts so they were able to stop before sailing to New Zealand in late 2020. Peter, who refused to believe the specialists’ earlier words he would be dead within three months, needed treatment on arrival in Opua, and opted for Christchurch. They sailed there. “On the way Peter got really, really sick. There was an ambulance waiting for us at the dock in Christchurch.” A large growth had burst and Peter was bleeding internally, to the point of near-death. He believes his otherwise good health has been a factor in surviving near-impossible odds. “I’ve never smoked, I hardly drink and I’ve lived an active life. I’ve lived aboard boats for a fair chunk of my life.” Banu says Peter convinced her to come to Nelson while they were in the Marlborough Sounds recently. He has fond memories of the area, having chosen Nelson as a preferred port of entry when sailing back and forth across the Pacific. The pair were preparing in mid-November for another adventure, but the imprint Nelson has made means they’ll be back. To read more about Banu and Peter’s journeys, visit: denize2.com/banupeterada

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The sweet taste of December The lazy, hazy, crazy days of a Nelson summer wouldn’t be the same without a country excursion to pick berries, but you’d better be quick. Dwindling numbers of growers now offer the chance to pick-your-own, Tracy Neal reports.

eat, dust, queues of people with cartons, berries and a real-fruit ice cream from a vendor on the Waimea Plains: It’s Christmas berry time. The traditional summer activity has long been a popular pastime in this fruit bowl of a region, but changing times have meant fewer choices for the public to head out and pick their own berries, and sample one, two or maybe three or four while filling the carton. Steve Myers is what you might call a boutique berry grower, producing a fruit salad of sweet berries on his farmlet, Fairfield Gardens, a couple of kilometres south of Wakefield. The small forest of strawberries, raspberries, boysenberries and blueberries takes up just over four hectares of the 11-hectare property. It’s the last fruit stop for travellers heading south to the West Coast or Christchurch, and it seems that Fairfield berries have quite the reputation. “Everyone who comes in – and we get people from all over the country, tells us we have the best-flavoured berries in the country. Maybe that’s just because they’ve never tasted proper berries before.” Steve has been growing berries for about 40 years, simply because he loves being able to amble through the rows of ripe fruit on a summer day, sampling as he goes. “I just love eating fruit. My wife calls me a ‘fruitaholic’. The berry season is the healthiest time of my life because I spend my whole day wandering around grazing, finding the best ones and thinking, ‘I must cultivate these ones’.”

Steve is such a connoisseur of berries; he’s even created his own cultivars from selected berry bushes which provided the most intense flavoured berries. He has gradually, over the past 40 years, developed fruit he says is better eating, and better suited to being packed in a punnet. The farmlet used to supply Nelson Raspberry Marketing, but now relies mostly on gate sales and supplying two local outlets. Raspberries have been grown in New Zealand since early European settlement. Records show that in the early 1900s more than 100 of the nation’s growers were in and around Nelson. The global Depression of the 1930s saw production decline until it picked up pace again and recovered enough by 1970, when a virus, accidentally introduced with an imported cultivar, wiped out many vines. Growers persevered, and by the 1980s raspberries ranked among New Zealand’s top five fresh exports, until a raspberry bud moth hit, and the bottom fell out of the export market to Australia. These days, New Zealand imports raspberries to help meet domestic demand. Steve says he did once try a pick-your-own option at Fairfield Gardens, but only a couple of people turned up. “It’s probably because of where we are. People like to just pop in and buy them. Having said that, pick-your-own might work now because Wakefield has grown so much.” But that would mean Steve, who also works as a builder, in the months waiting for the berries to ripen, would have to expand production.

“I bought this bit of land as a retirement project and it turned into this small nightmare I created for growing berries.” Eating them is of course, the reward for months of hard work - about as hard as asking him which is his favourite berry: “Well, that’s difficult because I like them all, but… boysenberries probably. But now that I’ve said that I love strawberries and raspberries as well…and blueberries! It depends what day it is, some days the raspberries are better than the boysenberries.” Steve says he’s the proof in the pudding that there are multiple health benefits from eating berries. “Only by how much healthier I am during the berry season. But maybe that’s just fitness because I spend a hell a lot of my time running up and down the berry rows chasing pickers, picking up after them.” Steve says he’s looking forward once more to the season when he eats hardly anything else, other than Christmas dinner.

A long-time Nelson grower of all things, from berries to nursery plants to dairy cows, Julian Raine, says while the region still leads the nation in the berry production stakes, there are only about four growers left, including two in Motueka, who welcome the public on-site to pick their own berries. He says aside from this, there are still some berry stalls around the region, but they too are now harder to find after changes to highway safety rules meant many had to go. Julian was quick to say “no” when asked if there was much in it for growers offering a pick-your-own option. “I don’t want to decry it because it’s always good to engage people with a crop, but there’s so much compliance, and monitoring – going back and checking what people have missed and having to pick it to keep the crop even.” He says increasing numbers of rules and regulations have also made it harder for growers to allow the public on site, not to mention the shrinking amount of available land on which to grow the fruit, due to the creeping urban sprawl that is munching into the Waimea Plains.

If you were to describe a perfect environment for growing boysenberries, the Nelson region is it. The berries just seem to love it here.

Berry Lands along the Appleby Highway is among the few remaining places where the public can pull in and pick berries. It’s owned by Waimea Plains grower family, the Connings, who also operate the Connings Food Market at Old Factory Corner. Simon Conning says they’d like to think they could stay operating for as long as they like, but it’s not looking that way. The ever-creeping housing estates pose a threat to the viability of growing crops on land which might one day be zoned residential, which would mean an alteration to council rates and charges. “There’ll be houses on our boundary by the end of next year.” Simon says it’s possible they might have to shift the berrygrowing to other blocks, but time will tell. Growers say the plains’ rich soils and our temperate climate are the perfect ingredients for growing and sweetening rich red raspberries, shiny plump strawberries and most famously, deep purple boysenberries, which offer a little burst of California with each bite. While some varieties are unique to this region, boysenberries are Californian, through and through. They were first introduced to New Zealand in the 1930s as a hybrid, most likely a cross between loganberries, raspberries and blackberries, grown in California in the 1920s. Julian, who is director of the New Zealand Boysenberry Council, says Nelson, which is among the world’s biggest boysenberry producers, once grew about 5000 tonnes of the fruit each year. That has dropped to about 2000 tonnes a year.

TESS JAINE

LEFT: Steve Myers has been growing berries for 40 years.

TESS JAINE

Head of Tasman Bay Berries grower collective, Glen Holland.

“We’ve come off the heady heights, but New Zealand still grows the best boysenberries in the world.” Boysenberry New Zealand (the cooperative) exports to 55 customers in 11 countries, but New Zealand competes with the US and Chile for global boysenberry markets. Julian says the fresh crop is a very small part of the New Zealand industry. The fruit’s value beyond just great eating has grown in recent years, as recognition of its supreme dietary merits has increased. Tasman Bay Berries is a privately-owned collective of local growers, which works with manufacturing companies to produce superfoods and supplements from the fruit. The collective provides premium quality boysenberries for the food and beverage sector locally and around the world. The head of the grower collective, Glen Holland, took time out from a busy Friday on the farm, with fruit bursting out rapidly in the warm drizzle of November, to talk to us. He’s been a berry grower on the Waimea Plains for just over 20 years, and has recently branched out into grapes, with the purchase this year of a vineyard. “I came here from Taranaki where I grew up. I was an apple grower there, but I was drawn to the opportunities here.”

“If you were to describe a perfect environment for growing boysenberries, the Nelson region is it. The berries just seem to love it here.” He says the aim of Tasman Bay Berries is to be the preferred boysenberry grower and supplier in New Zealand, and to educate an unaware market on the benefits of this “superberry,” while also providing employment for the local community. Glen says while they still hire pickers to help at harvest time, much of the fruit is now picked by a machine which delicately shakes the vines so the ripe fruit falls. “There’s a science behind it. You have to shake them just hard enough, so the red ones don’t come off as well.” The volume and quality of the crop comes down to the weather between flowering and harvest. Surprisingly, a wet winter and “wet, muggy, humid spring” have not done as much damage as growers feared, and certainly not as damaging as hail last December. “It’s been the wettest winter I’ve seen in a very long time but it doesn’t seem to have affected the berries which at the moment, look absolutely spectacular. “We’ve got a very big crop. It’s looking really good for this summer.”

A property he managed on arrival included a berry farm, and the seed was sown.

seum u m r o o Nelson’s favourite outd

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SUMM E R

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SUMM E R

ST YLE

ROSE PINKER

t-ed ge A litt le bit st ree ass, th is an d a lo t of cl D an ie ls d re ss fr om J ane loo k th a t re p re se n t s a t of st yle. ne ve r goes ou th a t le t s Ch oo se a d re ss r d ic ta te you r foo twea you r st yle!

SUMM E R

me an d lov e I f you ar e li ke p al e tt e an d a mon och rome t add in g la ye ri ng wit hou re comm en d bu lk, I hi gh ly it ual d re ss t aylor. Th e R yle th a t is is a p opu la r st n for man y the fou nd a t io . diff er en t loo ks

NIKKI COOPER

ST YLE

gift love

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Your

Christmas Wishlist at

Shine

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9 8 10 1 Edblad Primrose Necklace, 2 Bird & Knoll Juniper Maxi Dress, Hailwood Starry Night Earrings, 4 Cable Melbourne Laura Dress, 5 Dyrberg/Kern Mara Earrings, 6 Lollys Laundry Barley Blouse, 7 Dyrberg/Kern Agneta Earrings, 8 United Nude Vita Dorsey Heel, 9 Saben Tilly Handbag, 10 Saben Goldie Handbag, 11 Bird & Knoll Ronnie Dress, 12 Elk Ivar Dress

253 HARDY STREET | NELSON SHINEDESIGNSTORE.CO.NZ

Socks and undies

Carrano Ellison from Brazil Ditch the boring jandals and run around all summer long in these sandals with their super soft uppers, molded, flexible and padded footbed. Available in white and black.

No Christmas stocking is complete without them! Choose from traditional styles or opt for something just a little more fun!

247 Queen St, Richmond tangosshoes.nz

Made for Men 219 Queen St, Richmond madeformen.nz

Lounge around in style Light weight pure cambric cotton kimonos, perfect for lounging around in this summer. Also available in pink and white.

Little Boutique

Ultimate Christmas gifts Visit the RoCS studio and browse their latest collection of jewellery and stunning gemstones to find that perfect present.

Lingerie | Swimwear | Sleepwear

51 Bridge St, Nelson littleboutique.co.nz

Festive, fabulous and forever

RoCS 238a Queen St, Richmond rocs.co.nz

Teeth whitening that works Professional teeth whitening at a great special-price. Just $169 for your 60-minute treatment (RRP $599)

Jens Hansen 320 Trafalgar Square, Nelson jenshansen.co.nz

Seven ’til Midnight

Find your Christmas day dress at Stacey

Feel beautiful in their range of sophisticated and contemporary ladies’ lingerie.

Exclusive brands and stunning styles. Plus a range of beautiful gifts in store for Christmas, or give a Stacey voucher, the gift that keeps on giving.

Be Adult 117 Hardy St, Nelson (Montgomery Arcade) bkinky.co.nz

Stacey Clothing 249 Queen St, Richmond 544 7737 stacey.co.nz

Spread the Love Celebrate the joy of Love – Living Light’s Christmas limited edition range of candles and room spray features the scent of juicy, plump berries laced with sandalwood and spicy white pepper.

Leather clogs by Joseif Seibel Easy to wear, practical and extremely comfortable, the classic clog is humble, effortless and oh so chic!

Living Light Shop 2A, 219 Trafalgar St, Nelson Central Arcade livinglight.co.nz

100% PURE LINEN Luxurious Noble Wilde linen garments keep you cool and comfortable and are proudly New Zealand made.

Cruellas 155 Hardy St, Nelson cruellas.co.nz

Soul by Mariposa 257 Hardy St, Nelson | 49 Commercial St, Takaka Ph: 0800 132 500 | mariposaclothing.co.nz

Go BLAK for summer Mount Maunganui-based label BLAK is getting us in the mood with their gorgeous new summer collection. From balmy days to sultry nights - think bare shoulders, floaty dresses, fresh colours and fun prints to carry you through the festive season. Available in-store and online now.

Trouble & Fox Bank Lane, Nelson (lane next to BNZ, through to Montgomery Sq) troubleandfox.co.nz

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ON THE STREET Competitive ballroom dancer turned passionate interior decorator and retail assistant, Karen Foy’s wardrobe has seen a definite change in style over the past few years as she has begun to embrace colour and quality. What are you wearing today? My top and skirt are Pol from Jo at Shine. My boots are also from Shine. Bag is from Wendy’s Boutique in Tauranga. My gorgeous crystal pendant and earrings are from Villarosa Maison. Bangles are Erika Heidi and Moxini. What is your style? Feminine. I am a real girly girl, I especially love long dresses and I love dressing up for every occasion. I guess that often what I wear is an expression of how I’m feeling. Sometimes I like to add something quite edgy to a feminine look. Not sure that I follow a particular style. Over the years, especially since moving to Nelson, my style has changed from mostly black and tight fitting to more relaxed and loads more colour. And I’m no longer afraid to wear accessories. What is most of your wardrobe made up of? Lots of long dresses, floaty tops, jumpsuits, all sorts of denim jackets and coats. What are you loving at the moment? I like how it’s much more acceptable today to wear your style your own way. I love to see people owning their own style whether it’s ‘in’ or not. It’s an attractive, confident look when you love what you wear. What are you dressed for today? Work. I work part time at Villarosa Maison and Moxini. Where do you buy most of your clothes from? My favourite places in Nelson would be Shine, Staceys and Villarosa Maison. What is your approach to shopping? Well, unfortunately, I do love to shop, and, I do love to dress up. I think that when something is expensive, if you absolutely love it and will thrash it then its worth every penny. But if it’s a cheap piece that you hardly ever end up using, that seems to be a waste, which I occasionally buy into. I never buy polyester, I can’t stand anything made with it. It has to be either cotton, silk, linen or viscose. I love supporting NZ designers if I can. What wardrobe item should everyone invest in? A beautiful quality coat, or several. And good quality bags and shoes. Do you have a style rule you always obey? Balance of shape and colour. It’s important to wear what makes you feel good. If I get dressed in the morning and I don’t feel right, I will change several times until it feels right. If you could raid one person’s wardrobe, who would it be? Trinny Woodall’s, have you seen how extensive and gorgeous her wardrobes are? I have been following Trinny for some time now and have learned so much about styling from her. Finish this sentence – You would never catch me wearing… Crocs! Apart from hospital staff, they are just so very wrong.

TESS JAINE

Gavin Hitchings: UNFINISHED

A posthumously completed collection of Gavin Hitchings jewellery. Available now at:

WaimeaRichmond FUNERAL SERVICES

176 Bridge Street, Nelson Monday - Friday 9am-5pm Saturday 10am-2pm

Amy Cunningham and partner Benjamin Black say they were honoured to be asked to complete the final collection of illustrious silversmith Gavin Hitchings.

Gavin Hitchings’ final collection to be showcased

he legacy of legendary, late jeweller Gavin Hitchings is set to live on with his final collection immortalised in an exhibition. Gavin will receive a posthumous exhibition of the works he left unfinished before his death in 2018.

His collection was completed by Nelson jeweller Benjamin Clark, and numbers approximately 50 pieces of contemporary works. Benjamin was asked by Gavin’s wife Jenny to complete the pieces and says it was a very special honour for him to put the finishing touches on Gavin’s final creations. “It was mostly done but needed just a bit of touching up. It was beautiful to see them all finished off.” “I met him a few times before he passed away, I always really admired his work. He had a really distinctive style and made pieces that went all over the world.” The posthumous works feature a collection of earrings, brooches, rings and pendants handcrafted in sterling silver and copper, from various periods throughout Hitchings’ career, one piece dating back to 1986. Jenny also sold Benjamin her late husband’s tools. “A lot of those tools will go forever, there is a lot of history in them.” Benjamin has spent the past month meticulously completing Gavin’s works which will be displayed and sold at Benjamin Black Goldsmiths. An entomologist before emigrating to Nelson in 1965, Gavin was named New Zealand Jeweller of the Year in 1977. The renowned goldsmith went on to establish a metal and jewellery programme at the Nelson Polytechnic and leaves

his mark in the form of numerous pieces, such as the feature on the side of the Nelson I-Site. Benjamin describes Gavin as one of the founding members of contemporary jewellery in Nelson. His pieces were inspired by the natural world, not insects, as one may expect, but geological features, coastal environments and time. “The foundation of much of his work is the grid, which he often juxtaposed with organic elements to show the relationship between humanity and the natural environment. This reflects his passion for science and has an architectural aesthetic that I’m really interested in.” Born and bred in Nelson, Benjamin left school at 16 to become a jeweller’s apprentice. After seven years, Benjamin wanted to flex his creative muscles and with his partner, Amy Cunningham, opened his own jewellery workshop and studio in 2013 where they produce a wide range of beautiful, hand-crafted jewellery, including wedding and engagement, and custom made jewellery. The couple have also created an online business, Signet Rings by Benjamin Black, and a fashion jewellery brand, Black Matter Jewellery, which has its flagship store on Ponsonby Road in Auckland.

Gavin Hitchings: UNFINISHED Available now at: Benjamin Black Goldsmiths 176 Bridge St, Nelson benjaminblack.co.nz

Morrison Square has all the inspiration you need to delight your loved ones this Christmas.

1 . Archer House Hat $50, scarf $35 ‑ Hartleys 2. Gift cards available from Columbus Coffee 3. Indie + Mae body oil $39.90, bath salts $29.90, body butter $39.90, Lavette blush makeup remover $19.90 ‑ Flo & Frankie 4. Stainless steel bottle $49.90, meditation cushion $59 ‑ Mariposa 5. Gift vouchers available from Morrison Square Management office ‑ Morrison Square 6. Sash hat $99.99, Collation earings $69.99 ‑ Moochi 7. Vintage gold fragrant Augustine candle $69.90, tote bag $49 ‑ The Rock Box

8. Jewellery set $15 ‑ Merric 9. Marvel backback $79.99, jewellery box $49 ‑ Smiggle 10. Duffle bag $129, One Tree Point cap $49 ‑ Rodd & Gunn 11. Kate Spade sunnies $299.90 ‑ Sunglass Style 12. Metal drink bottle $24.99, hooded towels $34.99, swimming and arm bands (3-6 yrs) $24.99 ‑ Cotton On Kids

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244 Hardy Street Open 7 Days

Nelson Magazine has all the inspiration you need to delight your loved ones this Christmas. 1

2 1 . Unique glass art paperweights $125 – Höglund Glass Studio 2. Kowhaiwhai earrings $24 – Dragonfly 3. Honey Bee Necklace $205 – Louise Douglas Jewellery 4. Essential Skincare Trio $115 – Three Gems Natural Skincare 5. Net patterned vase, black $331 – Storey Collection 6. Happy to Sit On Your Face sunglasses by Studio54 $59 – Mariposa Clothing 7. Gold Pearl Cap necklace $195 and Gold Caviar studs $125 – Louise Douglas Jewellery

8. Star clock in black, wood brown and white $128 – Rare Creations 9. Original Ships Wheel (small 62cm) $447 – Storey Collection 10. Opera in the Park – earlybird tickets from $25 until 31 December. Bookings and info at eventfinda.co.nz

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The Integrity Care team, Chelsea Whyte, Vanessa Taylor, Kristin Nimmo, Ben Coutts, Greg Taylor, Tim Stewart.

The Spirit of Christmas – Kristin Nimmo of Integrity Care

ristin Nimmo is someone who relishes hard work and embraces challenges head on. As managing director of The Integrity Care Group that is developing Olive Estate Lifestyle Village, her life is very full indeed. “I wear many different hats in a day,” she explains. “One moment I can be involved in construction of our village units, the next in overseeing the Village’s day to day operation.” With 142 units already complete and 220 people already living on site it is the people contact with residents that Kristin particularly loves. Paragon Eatery on site is also under her watch. “We have a terrific head chef in Ben Coutts who manages the cafe and does the creative and delicious side,” she says,” and I am all ready to step in when an extra pair of hands is needed. I even get up at the crack of dawn to bake batches of scones. I just love it and the café is a great way of me interacting with people that live in the village and the many others who come from elsewhere to enjoy what we offer.” It is that love of people that led Kristin to establish the “Spirit of Christmas” promotion, in conjunction with The Breeze

and More FM, over the last six years. This year there is an opportunity for the Nelson community to nominate people they feel deserve to receive thanks for all the work they have done to help others throughout the year. “2021 has been a tough year for many, but there have been some real champions and this is our chance to acknowledge them. I like to support the community in any way I can and to give credit where it is due. I see this as a great way to do that.” In the weeks before Christmas, approximately twenty recipients will be chosen from the nominations received to receive unexpected gifts. “It is hopefully a way to encourage everyone to think about what a difference it can make to thank people for their kindness and service,” says Kristin. “I am hoping that, like ‘pay it forward’, it will nurture a spirit of gratitude in the local community and spread around the region.” “I am so fortunate to be surrounded by a terrific team and we all love working together to make sure everyone who lives here feels part of a warm and caring community. The Spirit of Christmas is an extension of that”, says Kristin.

Introducing sustainability scores Investors are increasingly considering non-financial sustainability measures, in combination with traditional financial measures when assessing a company. Not only can this help align investments to different sets of values and encourage companies to make positive change, it can also identify risks to the longevity and sustainability of a company’s business model. To this end, we have developed company sustainability scores which provide a snapshot of how companies rate across three key areas of business sustainability – environmental, social and governance.

Sustainability encompasses more than environmental impacts

The sustainable investing spectrum

Sustainability is about more than just a company’s impact on the environment. It also incorporates a company’s societal impact, along with how it is governed. Just as a company that has a detrimental impact on its environment is more likely to have an unsustainable business model, so too is one that has a negative impact on society, or that has poor governance practices. Assessing a company’s sustainability can help align investments to an investor’s set of values. In addition, it can help drive positive change by signalling to companies what areas stakeholders see as important, and where certain issues may need to be addressed. Furthermore, a company with an unsustainable business model presents additional risks over the long-term of which investors should be aware.

December 2021

Socially responsible investing is here to stay Socially responsible investing has gained in prominence in recent years, and we anticipate it to only become more and more important in the years ahead. The Covid-19 pandemic has acted as a further boost for the trend, with more and more

investors recognising the importance of thinking about the bigger picture, rather than only pursuing returns. One of the most common ways of incorporating sustainability into an investment process is via the integration of environmental, social and governance factors. This is termed ‘ESG’ investing. More than simply screening and excluding companies

The Craigs Investment Partners Top of the South team – committed to our communities while investing with a global view. Left to right – Jason Craig, Kent Winstanley, Tanya McMurtrie, Felix Vavasour and Karl Williscroft.

engaged in certain business areas (e.g. gambling, fossil fuels or tobacco), ESG investing takes it a step further and includes a range of non-financial measures to help identify sustainable and nonsustainable businesses, and those taking active steps to improve the sustainability of their businesses. This is the approach we have taken when developing our sustainability scoring framework. Beyond ESG integration sits sustainability themed investing and impact investing which are closely linked. Sustainability themed investing involves investing in-line with certain themes, such as renewable energy, agriculture or energy efficiency. This enables investors to gain access to growing industries, as well as put their dollars to work in areas that have a positive effect on the environment or society. Similarly, impact investing is where an investor specifically directs capital towards companies whose product or

service has environmental or social benefits in order to drive change.

a focus on what we think is important from the viewpoint of a private investor.

Our approach

As with anything, we expect our approach to evolve over time. The scores of many companies will also change for a range of reasons; be it a greater focus from the company, improved disclosures, business changes and so on. We hope that our focus on this area and continued engagement with companies leads to improved disclosures and actions from companies.

The analysis of environmental, social and governance factors for a company is incredibly difficult. While certain things can be measured (like a company’s greenhouse gas footprint or the number of independent directors), many things cannot. Furthermore, the issues affecting each individual company can be quite unique. We must also constantly weigh multiple factors against each other, and against other companies, to arrive at a score we believe reflects where the company is at and provides useful information for investors. Our analysis also considers any recent controversies the company has been involved with. We have taken a realistic and pragmatic approach to scoring each company, with

It is also highly likely some people will disagree with the score we have given a company. As human beings our values vary, with different issues being given a different weighting by each of us. It is partly for this reason that we have broken out the total score into the three different areas and provided our rationale for each score. This should, at the very least, provide a starting point for investors, and we would welcome the opportunity to have this conversation with you in 2022.

EVERYONE’S INVESTMENT STORY IS DIFFERENT WE CAN HELP YOU WITH YOURS. 2 Alfred Street Blenheim Central P. 03 577 7410 E. blenheim@craigsip.com

9 Buxton Square Nelson P. 03 744 0100 E. nelson@craigsip.com

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Craigs Investment Partners Limited is a NZX Participant firm. Adviser Disclosure Statements are available on request and free of charge. The Craigs Investment Partners Limited Financial Advice Provider Disclosure Statement can be viewed at craigsip.com/tcs. The Craigs KiwiSaver Scheme is issued and managed by Craigs Investment Partners Superannuation Management Limited. The Craigs KiwiSaver Scheme Product Disclosure Statement can be viewed at craigsip.com/document-library. The Craigs Investment Partners Limited Financial Advice Provider Disclosure Statement can be viewed at craigsip.com/tcs. Visit craigsip.com.

My Home

home

A stunning view of Tasman Bay, the surrounding nature and an eclectic collection of antiques make for an inspiring place to live and work for artist Emma Moncreiff and her daughter Daisy. TESS JAINE

Who lives here?

What’s your favourite spot in the house?

I live in Ruby Bay with my daughter Daisy, our two dogs Sammy and Margaret, Reggie the pony, Edith the sheep and the hens, collectively called the girls.

My lounge with expansive ever-changing views of Tasman Bay.

What four words would you use to describe your home?

My Nana’s beautiful paintings that she did in her eighties, of the views of the family farm. Also the portrait of my daughter by artist Nina Cook.

Welcoming, creative, peaceful, cosy.

What’s your decorating style?

What inspired this look? My home is an eclectic mix of things that I have found over the years. I am not driven by any trends.

What piece would you never part with?

I surround myself with pieces that inspire me as an artist, an eclectic mix.

ABOVE: Emma in her home studio, working on two pieces of her art. Kaitiakitanga (left) and La Dame A La Licorne (right).

Where do you shop for homewares? I look for interesting pieces from places like Eclectic, Richmond Antiques, and op shops. My late Nana fostered in me a love of treasure hunting. I avoid mass-produced items that tend to end up in landfill.

What do you love about the neighbourhood where you live? It’s peaceful. My art is inspired by the ever-changing views, my garden and everything that lives in it. We have native bush on the property and an area of land that is being left to regenerate. The rewards are so many insects, frogs, skinks and birds growing in numbers. It’s inspiring. With the predicament of climate change we can all become eco warriors, starting with our own backyards.

What’s next on your interiors list? I have two beautiful old stained glass windows that I would like to incorporate into a redesign of the back entrance to the house.

What’s your favourite room? My studio.

TOP: Emma’s home features a collection of art and antiques, her studio is a bright and inspiring place to work. AVOVE: A painting by New Zealand artist Sue Syme sits above some of Emma’s antiques. | Emma recently had these two paintings restored, they are by artist John Fijn. | Emma’s painting Wahi Tapu above the mantle. OPPOSITE PAGE: The antique glass windows found at one of Emma’s favourite stores, Richmond Antiques. They depict St John.

December 2021

I surround myself with pieces that inspire me as an artist, an eclectic mix.

If money was no objec, what would you get for your home? I would love to create another larger pond in the back garden to encourage more wildlife.

Have you done any renovations? I found three old stained glass windows at Richmond Antiques and had them put together as a feature window. Also we renovated an old tumbled-down corrugated iron shed on the property which has now become the Tin Shed Studio, a great space to exhibit my paintings. It will be open each weekend in March.

If you had a day to refresh your home what would you do?

Best money spent? Putting in three stained glass windows, they added character to my home.

What are you favourite pieces? My daughter Daisy’s artwork.

Do you have any tips on how to keep your living area orderly? I’m too busy to be orderly.

What is one thing you would change about your home if you could? The back entrance incorporating the old stained glass windows.

I would paint the interior.

Best memory in your house?

Best budget tip?

Having my Nana to stay and helping to raise my daughter when she was little – lots of happy memories.

Do it yourself if you can. It’s so rewarding to see the results of your own hard work.

What should every home have? A really comfortable couch.

Ever thought of selling your own home?

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Libby Acland (left) and Fi McNeill have opened Fabric Lane in Nelson's CBD.

Focused on fabric W

hen designing her own home, Libby Acland called on the expertise of close friend Fi McNeill to pick out some fabrics.

“Our fabric is our focus,” says Fi.

However, the pair quickly discovered a hole in the local market for unique, yet affordable fabric which they set about sewing up.

“I had been doing interior design for over a decade but could see Nelson needed something like this so people have access to fabric.”

“We couldn’t find anything we liked in Nelson which cemented the idea. You shouldn’t have to travel to find quality fabric.”

Having met through their children, Fi and Libby say things fell into place around the end of 2019.

A mutual passion for fashion and interior design saw the pair open up their very own fabric store in the heart of Nelson’s CBD.

“We had been good friends for years, and Libby was ready for a change from her role as a nurse, so I asked her to go into business with me.”

Fabric Lane opened in May 2021 and is already garnering a strong reputation among locals passionate about fabric.

With a background in interior architecture, the new career path was a natural fit for Fi.

Fi and Libby say there is no other shop in Nelson quite like theirs.

Both are mothers to three children and say their work/life balance was crucial when opening their business.

“We select end of line, discontinued and short ends from the main fabric suppliers in Auckland so people know that they are going to get a good deal and it will be good quality.”

“We didn’t want to create extra stress on the family so we work mostly school hours, then can leave and switch to mum mode,” says Libby.

Buying from national giants James Dunlop, Textillia, Unique Fabrics, Charles Parsons, Hemptech, and Warwick, Fabric Lane is able to sell high end material at low end costs.

The pair say they take great pride in helping people achieve their design dreams.

“People think it’s more expensive because it’s boutique but it’s the opposite, we get it at an affordable rate so we can sell it at an affordable rate,” says Fi. Thanks to a wealth of connections within the industry, Fi and Libby can also connect customers with any fabric they desire. “If someone is searching for a particular fabric and we don’t have it in store, we can help source it for them. We also provide contact details of local upholsterers and curtain makers who we highly recommend.” From curtains, upholstery, lining to outdoor, the design duo caters for a range of needs.

“We love it when people come into the store and find what they are looking for, and seeing photos of the completed design.” Libby and Fi also try to create a welcoming atmosphere in store. “We always want people to come in and feel special and listened to. We love chatting, that’s when it becomes more than just a sale of fabric.” Fabric Lane Bank Lane, Trafalgar St, Nelson 10am-3pm Tues-Friday | 10am-1pm Saturday fabriclane.co.nz

Visit our showroom and discover our wide range of BBQs, outdoor furniture, umbrellas, heating & spas. 4 Seasons Nelson - Corner Achilles Ave & Rutherford Street 03 547 4732 | 4seasons.co.nz

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Make your backyard your favourite place to gather this summer.

Home Style

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1. Cast a little glow on your outdoor dining with Fermob’s Balad lamps – a versatile, fun solution for outdoor entertaining. lynfords.co.nz 2. Christmas inspiration, gifts and homeware at Storey Collection. 65 Collingwood St, Nelson 3. Porter’s Chalk Emulsion™ – the perfect choice for creating distressed and elegant effects on furniture and shelving. guthriebowron.co.nz 4. Victorian style strapmetal bench seats from single to four seaters. Available at Richmond Antiques. 2 Salisbury Road, Richmond. 5. Natural fabrics, handcrafted, and always a good dash of vintage. aninsidestory.co.nz

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HOME

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XMAS

Giving Joy - The Milestone Make a Difference Appeal

he Christmas season is a favourite time of year for the staff at Milestone Homes. It is when their annual Make A Difference Appeal is launched. The idea is simple. “We believe that no child should be without a gift at Christmas” is the Milestone Homes message. “As organisers of the event we want to get the maximum number of gifts into the maximum number of homes throughout the Nelson region,” Manager Adam Hills explains. “Our job is to get the message out to as many people as possible that by participating in this project they can really make a tangible difference to others less fortunate.”

Once the Milestone Homes Christmas tree is erected in the Richmond Mall by Pak ‘n Save, it is decorated with Make A Difference Appeal tags. The public are then encouraged to go and take one or more if they so wish. Each one gives the information on whether that particular gift is to be for a family or a boy or girl and in what age group. The giver then goes out and purchases a gift and drops it off to the Richmond Mall Information Centre with the tag attached. It is important that gifts are not wrapped as this is done by Milestone Home’s partner in the operation, the Fifeshire Foundation who is responsible for distributing them to families.

December 2021

Participating can be a great deal of fun with many local families now making it an integral part of their Christmas season to choose presents together. It can be a way for children to become involved in, and enjoy the ‘giving’ aspect of Christmas as well as build a foundation of caring and consideration. They often come up with good ideas about what others their own age would most like to receive and the tags themselves have suggestions to help in choosing a gift. Presents don’t need to be expensive but they need to be new items and thought about carefully. The aim is to give something that will enhance the life of a child or family, maybe even give them an experience they wouldn’t have otherwise have had. Reports back from those who deliver the gifts leave the Milestone Homes organising team in no doubt that their efforts are well and truly appreciated. “The wonderful thing about giving a gift,” says Adam “is that it gives both the giver and receiver a real sense of joy. It is a ray of sunshine. To us, that is a vital part of sharing some love and care around at Christmastime.” So grab a tag, buy a gift and drop it off before the 17th December and give the gift of Christmas this year!

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Campfire cooking Cast iron camp ovens for roasting meat and vegetables, baking breads, cakes, scones, stews, casseroles and whole fish. Pre-seasoned and ready to use.

Beggs Music Works 264 Hardy St, Nelson beggsmusic.co.nz

Christmas shopping made easier. Outpost Supplies 53 Quarantine Road, Nelson 0210 634 450 | outpostsupplies.co.nz

WeedX natural herbicide New Zealanders love WeedX because they can spray with peace of mind. It’s safe, fast, effective, organic and non-toxic. Available in either ready to spray or concentrate. Refills welcome. Goulter’s – The vinegar people 122 Tahunanui Dr, Nelson Order online at naturalherbicide.co.nz

Quality toys and giftware including John Deere, Wishbone, Micro Scooters, Kinderfeet, Classic World, Lamaze and Boon.

Baby On The Move Nelson 4 Akersten St, Port Nelson babyonthemove.co.nz

Linen, cotton and silk Using a natural yarn for your knitted and crocheted summer garments will ensure you are both stylish and comfortable.

Cruellas 155 Hardy St, Nelson 03 548 4016 cruellas.co.nz

Garden hideaway? These rustic style cabins provide the perfect extra space in your backyard. Any building under 30m2 no longer need council approved building consent so getting your backyard haven just got easier.

Allwood Sheds 15 Gladstone Rd, Richmond 03 547 7026 allwoodsheds.co.nz

Expecting guests these holidays? Seriously stable, seriously strong and seriously well priced. The Como folding bed folds up small, tucks away in the storage cupboard, under a bed, or in the wardrobe. Suitable for children and young adults. Nelson Beds 59 Quarantine Rd, Nelson 03 547 4567 nelsonbeds.co.nz

DESIGN LTD 85

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K AD K RS ST TE KKAAR EN N ARCHITECTURAL ARCHITECTURAL DESIGN LTD DESIGN LTD We thoroughly enjoyed working with Dave, Judeenjoyed and working We thoroughly Chris Builders. withAndrew Dave, Jude and Chris Andrew Builders.

Wethoroughly enjoyed working withDave, Judeand ChrisAndrewBuilders.

At Home

A vision in nature’s landscape Words: Amy Russ Click Homes

igh among the Bishopdale hills, nestled in alongside kanuka trees, overlooking the region and its western ranges lies the dream home of Jude and Dave Spencer.

Wandering into the sleek open plan kitchen and lush living room, your eye is immediately drawn to the spectacular wide landscape views. With a storm rolling in from the seas, the ‘infinity lawn’ and 2.7m high floor-to-ceiling glass frontage frame the ever-changing composition of nature’s work of art.

Designed by Karsten Architectural Design, fine-tuned with the couple and completed by builder Chris Andrew and his experienced team, walking into the property it is easy to see why the couple fell in love with their section in the first place. Taking less than a year to build, the happy homeowners had enlisted the help of their good friend Chris to help see their dream project through.

The use of clean lines, earthy tones and natural materials throughout the interior sit comfortably within its private surroundings and make for a warm, efficient, and stylish home that makes you feel far away from the usual hubbub of suburban life, all within a five-minute drive from Nelson’s CBD.

“We were lucky to find out about the property through word of mouth and when we first saw it, we immediately fell in love with the view. Our main requirement was for our home to take full advantage of that,” says Jude.

Builder Chris Andrew says the design flows seamlessly. “The cedar and Stria cladding, Caesarstone benchtop, nice polished concrete floor, beautiful fittings, together with the privacy and elevation - it suits them just perfectly.”

At Home

“We absolutely love it here,” says Jude, “much of our time over the past year has been spent on landscaping.” They have planted more than 500 native trees on the property. “I love that the kanuka stand and gully are a part of the original bush, and we are hoping to extend that further.” “We’ve owned a number of homes around the Nelson region, but this is the first time we’ve built. We always thought we would build one day and got to a time in our lives when it became now or never. We had planned to downsize to allow more time and funds to travel but ended up with our one-hectare property. We both really enjoy gardening and working outdoors and with the world the way it is now, we’re more than happy to work away on our planting and landscaping.” Seeing their vision unfold was the biggest highlight for the couple and having the expertise and master craftsmanship of their trusted friend meant the experience of building their dream home was an easy one. Chris’s impeccable attention to detail and old-school style of building was a real draw card for Jude and Dave and they were more than happy to wait for him to be available to help see the project through.

THE CONCRETE CUTTER

At Home

“Chris is such a great friend, and we were so pleased he was able to build our house which is why we waited until he was available. It was a real partnership and he made everything easy for us. More than once his experience saved us from doing things that could have cost more than they needed to, or that we might have regretted.” Building homes since he was 19, Chris has been fine-tuning his craft for 47 years, always on site and ensuring his clients dreams come to fruition. He explains that only working on one house at a time and being able to focus all his energy on each build is the secret to a smooth and successful project.

“I can personally project manage all of my jobs and am always on site. It creates much better communication with the owners, builders and the architects, ensuring everyone is on the same page.” For the last 12 years Chris’s focus has been building homes in Kaiteriteri. However, he is now ready to hang up his builder's hat on the big projects, and Jude and Dave's stunning Bishopdale home could well be described as his ‘swan-song’. Chris is looking forward to slowing things down a bit, travelling the countryside, spending time with family and taking on smaller jobs when the hammer calls.

Richmond

Gardening advice with Daltons We all need a bit of help in the garden sometimes, and the Daltons gardening experts are here to help with your gardening questions. NZ family-owned and operated, Daltons have been manufacturing and supplying growing media made from natural and renewable resources to Kiwis and their gardens for over 75 years. Send in your gardening question and you could win a Daltons gardening prize pack! See entry details below.

I have huge difficulty growing tomatoes in our raised veggie beds. They always begin great but as they get close to picking, the leaves dry up and get a silvery, crunchy texture. No amount of watering or feeding, or anything brings them back. I have tried cherry tomatoes and larger varieties, larger seedlings, but nothing works. Invariably, problems with the successful cultivation of a range of vegetables, stem from the existing soil. The soil in your vegetable beds may be exhausted of basic nutrients, have poor drainage, or the complete opposite and is very free draining and therefore not holding sufficient moisture as the tomato plants mature in the New Year. Cherry tomatoes are exceptionally robust and if they are failing, there is something radically wrong. Cherry tomatoes are exceptionally robust and if they are failing, there is something radically wrong. To improve your soil, add copious amounts of fresh Daltons Enriched Compost into the existing soil. You could also add in some Garden Time and Vegetable Mix (you may need to remove some of the existing soil in the process). Mulch around your tomato plants with pea straw and/or crushed bark to improve water retention over the hot summer months. Feed your plants with our Garden Time™ Tomato

Fertiliser and water it in well. Tomatoes need a lot of water, especially around fruiting time. The key is to be consistent and give them a deep watering three times a week – water until they puddle at the base around your mulch, as this indicates water holding capacity has been reached in the soil. Keep soil moist but not wet. Always only water the roots and avoid getting the leaves wet as this can encourage fungal diseases. Other products to try: You may also find it helpful to read our free How To Tomatoes Guide for more gardening advice: daltons.co.nz/how-to-guides. Congratulations to Steve Bosecke with his question about growing tomatoes.

Win an $85 Daltons Summer Care Pack Mulch is the magic word when it comes to helping your garden survive summer. Adding a thick layer of mulch or compost around plants helps water retention and cool the soil. Help your garden survive summer with our Daltons Summer Care Pack. To enter, email your gardening question to nelsonmag@daltons.co.nz with Daltons prize pack in the subject heading. Giveaway entries must be received by Friday 17 December 2021.

The one-stop solution for the home gardener

Health

Mindful eating Heading into the holiday season is a time people can love and dread. If you have a difficult relationship with food (or alcohol) it can be challenging navigating work parties, family gatherings, and celebrations. Dr Marissa Kelaher shares some steps to create a better relationship with food.

ften we view food as 'good' or 'bad’, and the emotions this creates can be complex, especially if you've struggled with weight or disordered eating. Relying on willpower often doesn’t work - we fail, then feel guilty, and give up - leading to yoyo dieting. Lifestyle medicine approaches food differently - as something positive to nourish our bodies and minds, including, rather than excluding foods, and in the context of the whole person. Lack of sleep, stress, activity level, social connections, and even medications can have an impact on appetite and food choices - and our hunger queues are often highly complex. The concept of recognising WHY we are eating or drinking, learning how to read our body, then addressing any underlying themes is something worth discussing. It involves a few simple steps: • Think about what you eat. • View your body as precious and worthy of being cared for. • Think of what foods will nourish it and what helps you to feel well. • Focus on including as many different healthful foods as possible that you enjoy, rather than excluding them.

• Listen to your body and be self-compassionate. You aren't a failure if you aren't perfect or 'give in'. Try to look within and be honest about why you're eating, then forgive yourself when you stuff up, it's the first step to healing. Focus on the experience. • If you mostly feed your body optimum fuel, it's also OK to have treats sometimes, and focusing on enjoyment (quality not quantity) often helps cravings. • Eat without distractions. Research shows we are far more likely to overeat or make poor food choices if we eat while watching TV, looking at our phones or working. Most importantly, remember any sustainable changes take time, and small steady steps in the right direction is the best way to reach your goals! Don't give up if you struggle with this initially, it can be hard to overcome a lifetime of habits. Keeping sight of your goals and working failure into the plan is a normal part of life. If you need more help, lifestyle medicine doctors, nutritionists, and dieticians are all experienced in creating personalised plans.

• Find foods you love that help your health. Be mindful of why. • Identify WHY you are eating, is it actually hunger, or is it stress, boredom, sadness, or loneliness? • Learn to read your body's cues. Keeping a diary of when you're struggling can give great insight.

December 2021

Dr Marissa Kelaher is a Nelson based GP who runs lifestyle, nutritional medicine and plant-based health clinics. She is based at Nelson Family Medicine. Check out Marissa’s blogs and health and wellness tips at thesimplicitydoctor.com or on Facebook and Instagram @thesimplicitydoctor

Gallery Showcase

| Our region’s best creative talent

ATELIER Studio | Gallery

Belinda Wilson

329 Trafalgar Square 021 166 8327 Tues - Fri 10am - 5pm, Sat 10am - 1pm

15 South Street, Nelson Open every Saturday 10am - 2pm and by appointment. 021 731 007 belindawilson.co.nz

atelier.org.nz

The Artist Goldsmith Christine Hafermalz-Wheeler Central Nelson. By appointment

Höglund Art Glass Studio & Gallery 52 Lansdowne Road, Appleby, Nelson Open 7 days 10am – 4pm 03 544 6500

Lynette Graham Fabric Design + Artist 125 Mapua Drive, Mapua. 021 731 737 or see online shop. Lynettegraham.co.nz

Michael MacMillan Sculptor & Country Homeware

TheArtistGoldsmith.com

hoglundartglass.com

252 Neudorf Rd, Upper Moutere Open December - Fri, Sat, Sun and Mon 10am – 4pm. 021 069 1401 michaelmacmillan.co.nz

The Suter Art Gallery

Chocolate Dog Studio

Purpose Gallery

thesuter.org.nz

Buy the book online at copypress.co.nz/shop/mr-otter-river

5 Iwa St, Mapua Thurs – Mon, 11am - 5pm, open to public. Tues – Wed, by private appointment. purpose.gallery

Nelson Classic Car Museum Museum Store

Hawk’s Valley Sculpture Gallery

1 Cadillac Way, Annesbrook 03 547 4570

190 Williams Road, Tasman Open most days. A call is appreciated. 021 267 1127

nelsonclassiccarmuseum.nz

laurenkitts.co.nz

021 817 209

208 Bridge Street, Nelson Open 7 days 9.30am -4.30pm 03-548 4699

Cathy Jones 4 Art 027 546 9499 1/47A Washington Rd. Open Wednesdays 12-5pm, and by appointment.

cathyjones4art.weebly.com

World renowned goldsmith makes Nelson home “Jewellery by Christine is like no other you will ever wear”

Visit her central Nelson studio to experience for yourself the wonders of her creativity Appointments: David Wheeler 021 817 209 Display; commissions; remakes; repairs

Portrait: Marti Friedlander

www.TheArtistGoldsmith.com

Christine...The Artist Goldsmith Scan to watch film trailer

Ola and Marie Höglund at their Höglund Glass Studio.

The magic of glass G

lass can be mesmerising and at the Höglund Glass Studio in Lansdowne Road, there is a world of beautiful glass objects to be mesmerised by, in all colours of the rainbow. Famous the world over for their extraordinary level of glass crafting skill, the Höglund family have never lost their desire to make glass art affordable and able to be enjoyed by locals and visitors alike.

“We really enjoy all working together,” says Marie. “Even our grandchildren are involved with one currently sewing masks that are for sale in the shop.” Marie and Mel have recently developed their own brand of glycerine soap with no animal fats or petrochemicals in their makeup. Providing moisture to the skin and leaving it soft and smooth, even they look like blocks of coloured glass.

To that end the extensive gallery is a showcase of the diversity of their work that includes many beautiful gifts under $100. Some items such as their twisted oil and vinegar bottles and goblets remain as sought after as they ever were. “We would be unpopular if we stopped making them,” laughs Marie. Their birds in many colours may look delicate but have travelled all over the world as gifts.

Most mornings, from Monday to Friday, the public can enjoy watching the glassblowers at work. This is completely free of charge and an opportunity to see the depth of skill that goes into every single piece. “People just love watching the workshop in action. It is such an ancient art form that never loses its fascination.”

Jewellery is a passion for Marie and long-serving staff member Mel who work together to produce gorgeous pendants, earrings and cufflinks from dichroic glass, a process that combines melted glass with tiny layers of metals and oxides to give a diversity of colour hues and iridescence that is unique to each piece. From $75 to $95, and these can be beautifully gift-wrapped too. Höglunds is very much a family affair. Along with Marie and Ola who established the business in Nelson in 1984, glass pieces are now made on site by themselves, son Ossie and daughter-in-law Annie. Their other son Oliver produces glass lampshades in Australia which are also sold in the gallery.

Back in the extensive gallery with its magnificent displays, the swirling colours of the glass objects capture the light and shine. From small bowls and vases that blend pinks, purples and blues to the jellyfish paperweights that sit on lighted stands and on to the large art vases in rich orange and black, there is a world of pieces to choose from and the experience of being surrounded by so much craftsmanship and beauty is one not to be missed. Höglund Art Glass 52 Lansdowne Road, Appleby, Richmond Ph 03 544 6500 Visitors welcome 10am – 4pm hoglundartglass.com

22 26 Maracrkh- N2el0son Fo u n d e r s P m Noon - 9:30p

KET SALES EARLYBIRD TIC RY EN D 31 JanUA

DECEMBER | 21

1 Dec- 15 Jan NELSON CATHEDAL CHRISTMAS TREE FESTIVAL

WHAT’S ON

Open every day and late night on Fridays. Mini musical will feature on weekdays until 22 Dec 1-1.30pm.

For updated information visit itson.co.nz Nelson Cathedral

1 Dec - 27 Mar

3, 10, 17 Dec

DINOSAUR rEVOLUTION

KIRBY FRIDAYS

Dinosaurs descend on the museum, but not as you know them! Horns, spikes, quills and feathers. The secret is in the skin! An exhibition that gives you a glimpse into the true, bizarre and complex nature of the evolution of the Dinosauria.

An evening of great beer and wine accompanied by food from some of Nelson’s favourite food trucks. Bring your family, bring your mates and settle in for a vibrant evening in the heart of Nelson.

Nelson Provincial Museum

Kirby Lane, Bridge St

4 Dec - 5 Dec

7 Dec - 6 Feb

HIGH KAI

NSAS SUMMER CASH AND CARRY

Discover the breathtaking beauty of Falcon Brae Villa and delight your taste buds with offerings from their chefs. High Kai is high tea reimagined with sparkling wine and delectable treats. Groups of eight – only $85pp. Two sittings 10.30am or 2pm. Booking essential. Email info@ falconbraevilla.co.nz or phone 03 522 4479.

Great selection of smaller works by members, all for sale. Lovely range of styles and subjects which make ideal Christmas gifts.

McKee Gallery, The Suter Art Gallery

Falcon Brae Villa

12 Dec

30 Dec

NBS NELSON SANTA PARADE

RICHMOND MARKET DAY

Over 50 floats and Santa will take to the streets of the Nelson CBD to spread some Christmas magic. 1pm.

Nelson CBD

Check out what’s happening in the region!

Shopping, fun, music and entertainment for all at the most diverse market in the Top of the South. With an outstanding array of food options, fresh summer produce, local artisan products plus free activities for the kids, it’s all there! 9am-3pm. richmondunlimited.co.nz Queen St & Sundial Square,

Churchill Glade Blenheim 1pm - 6pm Enjoy an afternoon of live music, tasty food and a variety of New Zealand's favourite gins! Tickets are $57 (+ BF).

BOOK NOW: https://bit.ly/itsgintime

FREET N EVE EE

FR ET VREEN T EF N EVE

Thursday 30 December 2021

WEDNESDAY30 30December DECEMBER 2020 Thursday 2021 WEDNESDAY30 30 DECEMBER 2020 Thursday 2021 WEDNESDAY 30December DECEMBER 2020

Shopping , fun and Shoppi ng, fu n and entertai nment entertainm r al for alll en tt fo th e fa r al fam th l m e ily at the ily the family at at th m th os em mos osttt e dive verse mar di dive rse ke em rs t mar in arke th ke e inth thee top of the tt in top south! of of th the e so sout uth! h!

richmondunlimited.co.nz richmondunlimited.co.nz

richmondunlimited.co.nz

PHOTOSPORT

The White Ferns will meet India at Saxton Oval for back to back one dayers.

White Ferns coming to town

t’s taken five years to get them back, but the White Ferns will grace Saxton Oval once again in Nelson next year.

After a long time between drinks, international cricket is returning to the region with back-to-back one dayers against India in February, providing a showcase of some of the greatest female cricketers on the planet including the world’s second-ranked bowler in Jhulan Goswami and top three batter Mithali Raj. The Ferns have a healthy record at Saxton, having won their only two games at the boutique ground against Pakistan in 2016 by seven and five wickets respectively. The matches may also serve as a homecoming for Nelson’s Claudia Green, who will hope to make her White Ferns debut in her own backyard. “It would be a very special moment for me if I was to be selected for the India series and knowing that the White Ferns have games scheduled in Nelson would make it even more exciting.” Claudia says it will be an incredibly special feeling representing New Zealand at home, in front of family and friends if she gets the opportunity. “I believe Nelson is a great place for international cricket. Saxton Oval is a beautiful ground with really good facilities.” On the back of a tough tour of England, Claudia feels the side is building nicely as it prepares to host the ICC Women’s World Cup. “The girls are preparing well, we worked really hard over the winter in build-up to the series against England which was good preparation, and we took lots of learnings and confidence from the tour.” The 23-year-old seamer is gearing up for a busy summer.

The five-match White Ferns series will act as a dress rehearsal in preparation for the upcoming World Cup which will be hosted in New Zealand for the first time in 22 years. “There’s definitely lots of excitement around with it being a home World Cup, with the opportunity for the White Ferns to play in front of Kiwi crowds and family and friends.” Postponed for a year because of the Covid-19 pandemic, the tournament will be contested through March into early April, providing the headline act of the New Zealand summer and a high-profile end to the season. “During the last home World Cup, Saxton Oval brought in some good crowds, and it’d be awesome to see some local support when the White Ferns take on India,” says Claudia. New Zealand Cricket chief executive David White says he is delighted with the volume and quality of the international cricket to be played over the summer particularly given the importance of, and the relevance connected to these games. “The India series is a crucial part of the White Ferns’ World Cup preparations.” All internationals in New Zealand will be streamed live on Spark Sport, with the White Ferns’ T20 against India also screened live and free-to-air on TVNZ. Tickets for fixtures go on sale early December. Sign up to Cricket Nation for presales and to be first to hear about ticket purchases www.nzc.nz/join White Ferns vs India – Saxton Oval, Nelson Feb 14: 2nd ODI a Saxton Oval, Nelson, 11am. Feb 16: 3rd ODI at Saxton Oval, Nelson, 11am

“We have regular training camps in between our Central Hinds 50-over competition and Dream11 Super Smash, so it’ll be good for the team having lots of game time under the belt leading into March.”

2 4

100th Aviation Anniversary Dinner Rutherford Hotel

Ann and Allen Haddock

Catherine Roberston and Rachel Lawrey

Ian and Nick Thomson

Jane and Richard Kempthorne

Josh Donnelly and Tina May

Kurt Frauenstein and John Baty

Mark and Ruth Woodhouse and Meagan Arnold-Kelly

Pip and Paul Halley and Aaron Patchett

Richard and Prue Sweet

10. Tom and William Gower

JONTY DINE

Protean Gallery Wine & Art Event 20 Tahunanui Drive

Craig and Lee Chalmers

Freya Fleming and Emma Panting

Terry and Dixie McDonald

Grant Sidwell and Trevor Menzies

Jan Rees, Alison McAlpine and Anne Rush

Lyndon Bray and Maico Camilo (and Harry)

Richard and Jo Townsend

Robyn and Keith Prokop

Sue and Erin Roughton

10. Freya Fleming and Lucien Panting

TESS JAINE

Big Brothers Big Sisters Charity Fashion Show

Tasman Bay Cruising Club

Alister Morison, Rosanna Best and Jo Menary

Chan Collin and Betty Van Rooyen

Harry Taylor and Sally Middleton

Vicki Ryan and Nic Dennis

Judi Davids Morison and Sharron Wetere

Kate Hislop and Tracy Lyall

Lyn Smith and Anne-Maree Therkleson

Penny Adams and Karen Darling

Sonya Hockley and Donna Wells

10. Indigo Wise and Sandy Curnow

JONTY DINE

RESULTS COMMITTED TO EXCELLENCE FOR STANDOUT

Michelle Sowman 021 622 626

michelle.sowman@bayleys.co.nz VINING REALTY GROUP LTD, BAYLEYS LICENSED UNDER THE REA ACT 2008

Wishing you all a very Merry Christmas & a Happy New Year

10 Year Celebrations

Lower Queen Street Health

Alex Lowans and Bridget Castle

Andrew Barnett, Letitia Scott and Lynda Wakefield

Carmen Brussee and Leana Grant

Flora Gastrell and Ben Castle

Graeme Whimp and John Wilson

Janette Haunch and Barbara Rooke

Joanne Diprose and Julie North

Monique Howey and Ann Johnson

Soo Aylward and Helen Macdonald

10. Sue Martin, Sandar Oddie

and Nicole Semaine JONTY DINE

7 10

Robyn Reynolds, Erika Heidi and Jacqueline Roberts Art opening

Church Street, Nelson

Andrea Jackson and Carol Bartlett

Andrea Piebenga and Erika Prall

Betsy Hall and Cathy Enright

Deborah Lindsay and Sandrine Savarit

Ingrid Penfold and Sarze Kay

Jacqueline Roberts and Robyn Reynolds

Janice Bidge and Cass Parker

Micahel Roberts and Brian Henderson

Nick Dalton and Dean Piebenga

10. Rob and Donna Jenkins

JONTY DINE

7 10

Break away to Golden Bay

tep into Ratanui Lodge’s freshly refurbished coastal retreat in the heart of Golden Bay this summer. Set amongst pretty cottage style gardens and just moments away from the beach, the main lodge area features local artwork and is a welcoming, comfortable space making it the perfect spot to enjoy cocktails, brunch, light bites, or a relaxed dinner. The menu showcases Top of the South produce and being lucky enough to have some excellent suppliers on their doorstep, they provide the freshest organic vegetables, meat, fish and of course a wide selection of wines, beer, and gin. The outdoor terrace is open whenever the sun is shining and locals, groups and casual diners are always welcome. Décor in the 10 ensuite rooms has a contemporary, coastal vibe with high quality natural fabrics and furnishings and the rooms include several touches by local and Top of the South artists and suppliers. Prints by artist Peter Geen feature in each room along with porcelain coffee mugs by Sue Newitt for that much loved cuppa. The spacious ensuites include a walk-in shower, and the bathroom amenities are handmade especially for them using natural ingredients by Marlborough family-owned company, Jeymar Soap and Body. Each room has outdoor seating allowing you to soak up the sights, sounds and smells of the lovely flower gardens, a favourite with the tui. Relax and unwind in the tranquil gardens when you return from exploring Golden Bay, with a dip in the outdoor saltwater pool or a soak in the hot tub providing the perfect way to finish your day. Whether your day is spent lounging across the road on Pohara beach or meandering through the artist galleries in Takaka, there is plenty to do in the region. For active explorers, Ratanui Lodge is located near the northern end of the Abel Tasman National Park and within easy driving distance of some of Golden Bay’s stunning natural attractions that include Te Waikoropupu Springs, Wainui Falls and World Heritage site Farewell Spit.

So, whether you are looking for a blissful getaway for a few days or you are visiting your bach in Golden Bay, make time to drop in and check out Ratanui Lodge’s new look. Lodge managers, Neil and Katrina and their team would love to see you. Ratanui Lodge 818 Abel Tasman Drive, Pohara E: stay@ratanuilodge.com W: ratanuilodge.com P: 03 525 7998 Restaurant hours: Breakfast 8am – 10am daily | Dinner from 4pm daily Weekend brunch 11am – 2pm Fri- Sun

Dining

The Indian Café

Mapua Village Bakery

Burger Culture

With three great locations you can enjoy Indian Cafe’s delicious food no matter where you are. Head in and find out why Indian Café is the favourite choice for anyone looking for the highest quality food and a memorable cuisine experience.

Come in and order your Christmas treats now. They’ve got all of the favourites – Christmas mince pies with a gluten free option, Christmas Yule logs and their ever-popular Christmas croque-en-bouche stacks.

Burger Culture is Nelson’s only dedicated burger joint, and their menu is made with love, and it shows.Burger buns are home baked every morning and beef patties are hand minced on site. Their freshly made donuts, sodas and milkshakes are to die for. They use local, ethical produce and suppliers and proudly partner with local beeroes,

All venues offer intimate restaurant dining and courtyard settings and takeaway options.

While you are there, take a break and enjoy the homestyle baking, huge pie selection, fresh salad rolls and a supreme coffee to add a bounce to your day.

94 Collingwood St, Nelson | 03 548 4089 266 Queen St, Richmond | 03 544 8979 201 Songer St, Stoke | 03 547 0008 theindiancafe.co.nz

68 Aranui Rd, Mapua 03 540 3656 mapuavillagebakery.co.nz

279 Trafalgar St, Nelson 03 546 9020 burgerculture.co.nz

McCashin’s Tap Room

Ambrosia Café

Anchor Restaurant and Bar

Calling all steak lovers! McCashin’s have extended their menu to share the very best and most flavoursome beef steaks.

As soon as you step inside, the smell of freshly brewed coffee and the delicious daily fare sets your mouth watering.

Choose from dry aged Angus sirloin, T bone, ribeye or sirloin served with your choice of four delectable sauces and your favourite sides. Best served alongside one of their own locally made brews. Open breakfast until late seven days.

Ambrosia Café is licensed, so whether you want a quick coffee and something sweet, brunch, lunch with friends, a business lunch or a glass of wine and a snack, it’s all here. Open every day.

Top quality food is best served with amazing ocean views! Blessed with a fantastic spot on the water, you will feel welcomed and won’t want to leave.

660 Main Rd, Stoke 03 547 0329 mccashins.co.nz

226 Queen St, Richmond 03 544 0025 ambrosiacafe.co.nz

Specialising in local seafood and steaks, there are also delectable choices for non-meat eaters, people with special dietary needs and kids.

62 Vickerman St, Port Nelson 03 546 6614 anchorrestaurant.co.nz

Serving up skills for a busy summer season A sell-out degustation dinner showcasing NMIT hospitality skills together with the regions fresh produce and wine was a welcome start to what’s expected to be a busy time regionally in the tourism sector.

pokesperson for the hospitality and management students, Jay Hayrick, says the event was an exciting real-life opportunity for the students and they are looking forward to putting their new skills into action over summer. While local hospitality and tourism businesses are looking forward to a busy summer season, there are concerns about staff shortages in the industry. Nelson Tasman Chamber of Commerce Chief Executive Ali Boswijk has expressed concerns about the shortage of hospitality talent available in the region as a result of COVID-19. “While we are extremely excited about welcoming domestic tourism back, we need to ensure we have the right staff with the right skills,” says Ali, “NMIT hospitality and management graduates will be in great demand.” NMIT offers a comprehensive range of cookery, hospitality and tourism programmes which includes hospitality and tourism management.

Throughout their study, this team of students provide catering and hospitality services at on-campus pop-up events, food-truck and the Rata Room restaurant and cafe. As students build their skill-level they also support local events boosting their confidence and understanding of how regional businesses work.

Flexible, blended study options include part-time and online learning making it easy to gain a qualification and upskill while continuing to work and earn anywhere in the country. The certificate programmes are tailored to those wanting to get customer service and sales skills for direct entry into employment. A range of shorter courses including introduction to espresso, food safety and a course for gaining your bar managers certificate are also available for those wanting to upskill specific industry skills. People wanting to elevate their career and step up to a supervisory or management position can choose to study tourism, hospitality and management which offers a great way to streamline both diplomas in just 18-months. This is also a great pathway to advance your career as a dynamic manager and work across both industries. As New Zealand begins reconnecting with the rest of the world, and international tourism returns, there’s never been a better time to consider a career in hospitality and tourism. With a comprehensive range of programmes starting in 2022 you can gain the skills to work in or lead and run your own hospitality or tourism business. Scholarships are available, apply now for 2022 nmit.ac.nz/hospitality-tourism

Seared sesame Fijian yellowfin tuna This recipe for seared Fijian yellowfin tuna showcases the freshness of summer. Fijian yellowfin tuna holds up especially well on the grill and pairs beautifully with a bright avocado-mango salsa and crunchy sesame seeds for a lively, flavourful dish. Ingredients FOR THE AVOCADO-MANGO SALSA 2 cups tomatoes, diced ½ medium white onion, finely diced 2 cloves garlic, finely minced ¼ cup fresh coriander, chopped 1 jalapeño, minced juice of 1 lime 1 additional tablespoon lime juice 1 tsp white wine vinegar 1 avocado 1 mango 2 Tblsp canola oil cayenne pepper, cumin, salt and freshly ground black pepper, to taste FOR THE SEARED SESAME FIJIAN YELLOWFIN TUNA 2 Tblsp olive oil 1 tsp sesame oil 2 Fijian yellowfin tuna steaks 3 Tblsp black sesame seeds 3 Tblsp white sesame seeds

Grill the avocado and mango for 3-4 minutes, turning a quarter turn after 60-90 seconds. Remove from heat once crosshatch grill marks are in place. Discard the skins and chop the seared avocado and mango. Combine with the other vegetables. Season to taste with cumin, cayenne pepper, salt, and freshly ground pepper. Refrigerate for 20 minutes and drain any excess liquid. While the salsa is in the refrigerator, mix the olive oil and sesame oil and liberally brush the tuna steaks. Combine the black and white sesame seeds and season with salt and pepper to taste. Press the tuna steaks into the sesame seeds, covering all sides of the steaks.

Salt and freshly ground black pepper, to taste

Grill the tuna steaks, searing on all sides for 45 seconds to 2 minutes. Create grill marks but leave the interior of the fish medium rare.

Method

Remove from the grill, season with salt and pepper to taste. Slice and serve the tuna with grilled avocado-mango salsa and summer greens.

Preheat the grill to high. Make the Avocado-Mango Salsa. Combine the tomato, onion, garlic, coriander, jalapeño, lime juice and vinegar. Leaving the skin on, remove the seeds and score the cut sides of both the avocado and mango. Brush with a mixture of the canola oil and extra lime juice.

Solander source the very best of seafood and gourmet delights available in New Zealand and around the world. Order at www.gourmetseafood.co.nz and have it delivered right to your door.

Austrian Blueberry Dumplings Finally, summer is here. The sun is out, and everyone is heading to the beach. I dug deep in my recipe journals for this delicious old Austrian dish, known there as Moosbeernocken. Traditionally, this dish is made with bilberries (tiny and wild siblings of blueberries) and like most of these old ‘peasant’ dishes, it uses what’s in season and what you always have handy in your pantry - sugar, butter and flour. At my house, when asked by my boys “what’s for lunch?” and I answer with “Moosbeernocken”, deafening cheers break out and jigs of glee and anticipation are performed. This is a very quick and easy recipe, it is devoured even faster than you make it, giving you more time to spend on the beach. Yamal Bauer, Sous Chef, Oceano Panorama Restaurant, Rutherford Hotel Nelson. Ingredients (4 servings) 800g frozen Blueberries (defrosted) 175g Flour A little dash of milk 4 Tbsp butter Sugar Icing sugar

Method Mix blueberries and flour in a bowl, stir vigorously so that half of the blueberries break apart. If the mixture is too dense, add some of the milk. The mixture should just hold together. Over medium heat, melt the butter in a nonstick pan. When the butter foams up, place a spoonful of the mixture in the pan, leaving enough space between each one so they can spread a little. After 2-3 minutes, sprinkle some sugar on top and flip the dumplings. Sprinkle some more sugar on the other side and cook for another 3 minutes. Flip the dumplings one more time so the sugar on top can caramelise. Serve them dusted with icing sugar and a scoop of vanilla ice cream. Repeat till everyone is stuffed or the mixture is gone. Of course, you can replace all non-vegan ingredients with substitutes of your choice.

Capturing the essence of Nelson. Fresh, local produce cooked to perfection. Come and enjoy a summer evening with us at Oceano Panorama Restaurant. Open for Breakfast and Dinner

RUTHERFORD HOTEL NELSON 27 NILE STREET WEST, NELSON

PHONE: 03 548 2299 EMAIL: RESERVATIONS@ RUTHERFORDHOTEL.CO.NZ

Experience the best of N.E.L.S.O.N. Nature - Exceptional - Local - Safe - Optimistic - Neat

WWW.RUTHERFORDHOTEL.NZ

Eat & Drink Local

Sprig + Fern Brewing Co.

Sugar Free Atutahi

Solander Gourmet Seafood

It’s not summer in Nelson Tasman unless you’ve spent time at a local Sprig + Fern Tavern enjoying a pint of craft beer or cider. Real beer, real people, really local.

Kawakawa, Horopito and Kumarahou are the native champions of this Atutahi range.

The very best seafood available in New Zealand and around the world is now easily accessible to you via online order and home delivery. Make sure you have the finest seafood, lamb, venison, chicken, and pork on your table this year with their special Christmas packs. Delivering gourmet seafood direct to your door.

Traditionally used by Maori as a natural Rongoa, these native leaf drinks are locally brewed in sunny Nelson. Plant based natural ingredients including whanau harvested leaf from the Marlborough Sounds and Coromandel, with no nasties but still sweet as! Available at Sweet Not Sugar in Montgomery Square, Kiwi Kai Nelson and online.

sprigandfern.co.nz

atutahi.nz

gourmetseafood.co.nz

The Junction Shop

Hop Federation

The Veggie Guy

Summer is all about picnics, platters, and BBQs. Sharing food, spending time with family and friends, and making memories.

Hop Federation’s dedication to producing seriously delicious awardwinning ales starts with the way their hops are farmed and it all happens right down the road in Riwaka. It’s quite literally their own team with their hands in the soil.

For a tasty snack, delicious dessert, or for your Christmas celebrations head to The Veggie Guy for your berry fix. As if tasting great wasn’t enough, berries are nature’s number one source of antioxidants, supporting your immune system.

Visit their tasting room for a range of beers, wines, and cider sales all year round.

Place an order for Christmas berries to be sure you don’t miss out.

hopfederation.co.nz

theveggieguy.co.nz

At the Junction at Old Factory Corner, you can try before you buy. They cut cheese from the wheel, slice Pâté from the loaf, and sell antipasto products by the scoop. Add locally baked sourdough, a bottle of wine or beer, a few sausages for the BBQ plus all the condiments. They are your one-stop shop to make this summer one to remember.

thejunctionshop.co.nz

December 2021

Platinum Blue

MARKET UPDATE WITH

Chris

Chris Harvey PRINCIPAL

The release of the sales data for the month of October highlights once again the upwards trend, and the almost insatiable appetite for home ownership. There is no doubt that if you are a buyer looking to purchase in the current environment it is particularly hard, and median sales prices are continuing to rise, Richmond’s median sale price in October reached $1,000,000.

Choosing the wrong method of sale with the wrong company or consultant might well result in a sale price that is thousands of dollars below what is possible when you expose your property properly and to the whole marketplace. Selling off market, selling quietly, privately or choosing a company based solely on commission can be a recipe for disaster.

Despite all the commentary, dire warnings and predictions, the market continues to do its own thing and last month was no exception.

In this type of market there is bound to be more than one interested buyer. Why sell to the very first one shown through the door or the one who makes the first offer? It just doesn’t make sense.

The release of the REINZ data confirms what our own Harcourts data has already told us. The opening paragraph on the REINZ report reads, “Property market rebounds in October as activity increases and prices remain strong.” It also states “October is the beneficiary of increased listings in the month prior. It is expected that sales activity across New Zealand will continue to rise in the coming months, as restrictions ease further, travel limitations lift and those who previously held back listing their property do so. The demand is certainly there.” When looking at the data, you will realise that property values have still, by-and-large, increased almost everywhere, while sales volumes have reduced…pretty much because of the huge shortage of property available to sell and the unrelenting demand. As a seller in the current environment, you have plenty of options to consider, however it is imperative that you choose your final option carefully. The old adage that you only get one chance to sell is never more important than now.

With the festive season approaching our Harcourts team would like to wish you and your families a very safe and happy new year. All the very best for 2022!

HAPPYHolidays

What’s happening in your location?

Platinum Blue

Stepneyville

114 Queens Road

264m2

View: harcourts.co.nz/RC5876

Nelson

602m2

48 Shelbourne Street

The One and Only - THE CUT! Upon entering the front door, you can’t help but be drawn to the magical blue waters, Haulashore Island, the Boulder Bank, Lighthouse, and Tasman Bay across to the Western Ranges, right in front of your eyes from the open plan living. Can you imagine front seat views to every ocean vessel entering the harbour, and the regular regattas held at The Cut? The main bedroom with ensuite, also on the top floor, shares this panorama, accompanied with an outdoor patio to enjoy the sun and the sea breezes. Downstairs are two more huge bedrooms, sharing a bathroom, and another open plan living area, with a covered deck ideal for alfresco living.

Licensed Agent REAA 2008

142 Queen Street Spacious Family Living

1108m2

Auction (Unless Sold Prior) 12pm Friday 3rd December View: harcourts.co.nz/RC5887

M 027 456 7788 matt.goodman@harcourts.co.nz Licensed Agent REAA 2008

M 027 453 5885 caroline.fletcher@harcourts.co.nz

It’s all about location here! This home is as solid as they come and situated nicely right in the heart of Richmond. Nestled on the corner of Queen and Roeske Street, this fully fenced property sits on a rare 1108m2 of land. The current owners have made significant changes during their time in this home, and the upgrades inside the home are very apparent. Located for convenience, and a short five-minute walk from the Richmond Mall, around the corner from Henley School, Waimea Intermediate and Waimea College, this home will suit a wide range of buyers. You really do have everything on your doorstep, even the local Sprig & Fern!

Matt Goodman

This is your dream home! From top to toe this beautiful Bungalow oozes luxury and attention to detail throughout. Position perfect just a short stroll along the Cathedral walkway down the church steps and you are in the hub of the city with its boutique shops, entertainment, cafes. Our owners had a vision for this 1920s family home on a prime piece of inner city real estate. Together with their architect and meticulous builder they undertook a massive renovation and extension creating the perfect couples retreat with a consented one bedroom garden apartment on the ground floor. (Apt. Virtual on Harcourts website).

Caroline Fletcher

Richmond

Luxe Living On Shelbourne

Michael Mokhtar

M 027 443 2703 michael.mokhtar@harcourts.co.nz

View: harcourts.co.nz/NN25328

Stepneyville

2/269 Wakefield Quay

Price by Negotiation over $670,000 View: Harcourts.co.nz/NN25363

Waterfront For Christmas If you are looking for a simple and relaxing lifestyle with no worries of maintenance, this is what you have been waiting for! Situated in the popular Latitude 41 complex this stunning apartment provides the security of lock up and leave living or investment. Perfectly positioned close to top restaurants and Tahuna Beach with excellent sea and mountain views. Located on the first floor this one bedroom apartment offers open plan kitchen/dining and living that flows out via ranch sliders to your own private balcony. Perfect for enjoying the ever-changing action on the water and magnificent sunsets. Immediate possession available.

Sarah Martin

Caroline Fletcher

Licensed Agent REAA 2008

caroline.fletcher@harcourts.co.nz

M 027 547 6629

M 027 453 5885

Licensed Agent REAA 2008

Platinum Blue

Dovedale

176 Win Valley Road

Takaka

54.2665 Ha 3 1 1 Deadline Sale (No Prior Sale) 1pm Thursday 9th December View: harcourts.co.nz/RC5868

1436 Takaka Valley Highway

Support Block, Grazing Unit or Farmlet?

First Time on the Market

On the fringe of the country settlement of Dovedale is this 54.2ha approx. grazing property that offers plenty of options for its next owners. If you are looking for a support block, farmlet, grazing block, somewhere to build your dream home, or just an escape investment, this will be ticking the boxes. The land is predominately north facing with 40ha approx. effective and approximately 11ha planted in mature Pinus Radiata, options to include or exclude this stand of trees. The block has a reliable fertilizer history, good farm access tracks, reticulated stock water via the Dovedale scheme (2 units), and much more! Call us today for further information.

Toby Randall M 027 233 9170

toby.randall@harcourts.co.nz Licensed Agent REAA 2008

99.767Ha 3 1 1 2 Tender (No Prior Sale) 1pm Thursday 2nd December View: harcourts.co.nz/NN25355

Golden Bay is renowned for having a stronghold in the dairy sector, which is no surprise given its climate and productive soil types, and this great dairy farm has been in the family for well over a hundred years, but now it is time for the owner to take a step a back, and head in a new direction. The property is split into 60 paddocks approx. and offers around 85 Ha of prime pasture, mostly being productive river silts with great fertilizer history and the added bonus of some river accretion grazing. For a full information pack or to book a private inspection of this fantastic property, get in touch with us now.

Sharyn Miller

Toby Randall

M 021 377 930

M 027 233 9170

sharyn.miller@harcourts.co.nz

toby.randall@harcourts.co.nz

Licensed Agent REAA 2008

Sharyn Miller M 021 377 930

sharyn.miller@harcourts.co.nz

Licensed Agent REAA 2008

Help!

ALWAYS HERE TO

Stoke

2/411 Main Road Stoke

Price by Negotiation over $659,000 View: harcourts.co.nz/RC5882

• • • •

Buying your first home Upgrading to a new home Downsizing to something smaller Looking at building

Must Sell - Moving On! This is essential viewing for first home buyers, investors and those looking to downsize. This home is quietly positioned away from Main Road Stoke near the end of a drive, being the middle of three stand alone homes assuring peace and privacy. This low maintenance home is situated not far from the Stoke shopping centre, with public transport leaving from out the front, and major Stoke schooling within walking distance. If space is important, you will love the massive master bedroom. The second bedroom is also larger than usual with potential to add a third bedroom making use of further space in the house.

Steve Thomas

M 021 774 609 steve.thomas@harcourts.co.nz Licensed Agent REAA 2008

This is a free service to help you with your next move! Call Steve to discuss all of your financing options! Steve Holbrook Mortgage Advisor 021 916 159 steve@mx.co.nz

Home Loans I Refinancing I Bridging Finance I Tops-Ups I Personal Loans

Rural NO. 1 LIFESTYLE/RURAL CONSULTANT IN

d n a l a e New Z

Team Toby Randall’s hard work and dedication paid off at the Harcourts South Island Regional Quarterly Awards in November, with Toby and his team taking out the prestigious title of 1st Place - Top Lifestyle and Rural Sales Consultant July throughout all of New Zealand! This extremely busy quarter also resulted in the Team achieving the 1st Place Top Lifestyle & Rural Sales Consultant (South Island) July – September, and 1st Place Top Sales Consultant (South Island) July (including all Residential, Lifestyle, Rural and Commercial Salespeople). Lifestyle and Rural property is unique in Real Estate sales throughout New Zealand and legislation is changing all the time! This requires diligence, and a professional who knows their stuff.... When it comes to Rural and Lifestyle property, nobody does it better than Team Toby Randall!

Team TOBY RANDALL Toby Randall 027 233 9170 (03) 548 3034 toby.randall@harcourts.co.nz

Sharyn Miller 021 377 930 (03) 548 3034 sharyn.miller@harcourts.co.nz

DESIGN

C R E AT I V E C O N T E N T

Get your business out there.

www.dtdesign.nz

Dave: 021 0225 3236

Email to subscribe now • editor@nelsonmag.co.nz

CONTACT SUE TO BOOK!

E: SUE@NELSONMAG.CO.NZ

P: 027 635 2474

Creative • Affordable • Professional

Dave: 021 0225

Creative • Affordab

real estate but not as you know it . . . . . . . . . . . . . . . . . . . . . . Ana Fierek

Client Care & Sales 021 241 0234 ana@susaguhl.co.nz

www.susaguhl.co.nz

December 2021

Susa Guhl

Lead Agent 0274 969 008 susa@susaguhl.co.nz

Marc Steyn

Sales & Marketing 0274 887722 marc@susaguhl.co.nz

PO Box 1218 | Nelson 7040 | MyPlace Realty Limited | Licensed REA (2008)

Nelson Magazine - December 2021

Articles inside

What’s On

Gardening

Health

On the Street

21 Building body and mind

17 Christmas angels

65 At Home

53 My Home

27 Sailing into summer

31 It’s berry season